Version 15.0

AUTUMN MENU

A GREAT BRITISH

It'd be lovely for you to join our family on:

Need allergen information? Just ask your server!

PROUD TO BE AN INDEPENDENT RESTAURANT! OUR FOOD IS UNIQUE... ITS INSPIRATION COMES FROM TAKING BRITISH DISHES AND ADDING OUR VERY OWN UNIQUE TWIST, BY RESPECTFULLY FUSING GREAT BRITISH INGREDIENTS WITH GLOBAL FLAVOURS &

DISHES BRITAIN IS NOW EQUALLY WELL KNOWN FOR!

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5.55

5.50

5.80

5.35

5.95

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5.75

SOMETHING LIGHTER

SOMETHING HEARTY

GEORGE’S RUNNY YOLK SCOTCH EGG

Handmade pork, leek and ginger runny yolk Scotch egg, served with

splendid piccalilli.

CHICKEN GOUJONS

Chicken fillets coated in George's secret blend of Asian spices and

breadcrumbs, served on a bed of baby leaf salad with lashings of

sweet curry sauce, chopped spring onions, fresh coriander and a

wedge of lime.

CLASSIC GEORGE'S SQUID

A stack of tender squid rings dusted with Old Bay seasoning and

drizzled with our spicy sauce. Served with a wedge of lemon and

garnished with chopped spring onion and coriander.

COD PAKORAS

Bite sized pieces of cod in onion bhaji batter, served with a pot of

coriander and mint dip, a wedge of lime and a chopped spring onion

and coriander garnish.

CHARCOAL GRILLED GOATS CHEESE

Served on a salad of baby mixed leaf, roast new potatoes, pickled red

cabbage, George's dehydrated cherry tomatoes in preserved basil oil

and smoked onion puree.

CHILLI SHRIMP & MANGO CHUTNEY SALAD

Fresh tomato and lime salsa, topped with baby leaf salad and hot

chilli and garlic shrimp. Finished with smooth mango chutney and

chopped spring onion and coriander.

HALLOUMI SKEWERS

Halloumi skewers grilled using our charcoal grill and served on

a bed of cauliflower and mushroom curry.

HONEY BBQ SESAME CHICKEN FRITTERS

Our own version of sweet and sour chicken. Coated in chilli and

coriander batter and served on toasted sesame rice and glazed

with sweet and sour pineapple sauce.

MINI BANGERS WITH MASH & BACON

Mini British pork bangers under a crispy bacon duvet with bubble

and squeak mash and a sweet honey and mustard dressing.

HAM HOCK & MUSHY PEA FRITTERS

Our homemade ham hock and mushy pea fritters covered in crunchy

seaweed crumb and drizzled with creamy horseradish mayo.

Garnished with chopped spring onion, coriander and a wedge of lime.

STARTERS

BE HONEST WITH US...WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON AND WE

APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT,

LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT!

Thanks, Andrew & Nick

Ask to see our Non-Gluten Containing Menu!

PROPER DIRTY DOUBLE BURGER

Two burger patties made using the finest chuck and brisket, grilled

using our charcoal grill and topped with red Leicester. Served in

a brioche bun with baby leaf salad, a slice of tomato, thin slices of

pickled gherkin, lashings of dirty mayonnaise and tomato ketchup

on the side... A PROPER burger!

CHICKEN FILLET BURGER

Tender chicken fillet coated in breadcrumbs, topped with red

Leicester and served in a lightly toasted brioche bun with tomato,

baby leaf salad, campfire coleslaw and lashings of spicy mayo.

SLOW ROASTED STICKY PORK BUN

Caramelised slow cooked smoky pulled pork, served in a brioche bun

with sweet curry sauce, baby leaf salad, a slice of beef tomato and

George's own homemade pickled Asian slaw. Served with a pot of

sweet curry sauce and topped with a wedge of lime.

COD DOG

Crispy battered giant cod finger in a brioche bun with a

layer of mushy peas and a topping of chunky tartare sauce.

GEORGE'S STACKED FISH BURGER

A tender fillet of cod, dipped in chilli and coriander batter,

coated in polenta and BBQ rub. Served in a brioche bun with

bread and butter pickles, campfire coleslaw, tomato, baby leaf

salad, spicy dressing and a side of campfire coleslaw.

MAC 'N' CHEESE FEST BURGER

Everyone’s favourite comfort dish! Macaroni bound in rich mature

cheddar cheese, seasoned with a pinch of smoked paprika and

French’s mustard, formed into a pattie and coated in breadcrumbs.

Served in a lightly toasted brioche bun with a proper slice of beef

tomato, baby leaf salad, breaded halloumi, red Leicester, bread

and butter pickles and lashings of dirty mayo.

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11.50

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12.25

9.95

ALL SERVED WITH A SIDE OF YOUR CHOICE!

IN A BUN

SIDESPROPER TWICE COOKED CHIPS

STILTON CHIPS

SWEET POTATO FRIES

KASHMIRI PILAU RICE

A STACK OF CRISPY ONION RINGS

BUBBLE & SQUEAK

CAMPFIRE COLESLAW

BREAD & BUTTER

VERY CHEESY POTATO CROQUETTES

SWEETCORN PANCAKES

Need allergen information? Just ask your server!

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2.75

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1.75

2.25

2.95

1.95

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1.95

LIGHTER SIDESGEORGE'S AUTUMN VEGETABLE AND HERB SALAD

A salad of crisp baby gem lettuce, mixed baby leaves, crispy

jacket potatoes, fine beans, sweet pickled vegetables, beetroot

chutney, George's dehydrated cherry tomatoes preserved in

basil oil, smoked onion puree and parsnip crisps.

BAKED CAULIFLOWER WITH HONEY MUSTARD

FINE BEANS WITH CHILLI AND GARLIC BUTTER

STEAK SAUCESCHESTNUT MUSHROOM, WHITE WINE & TARRAGON SAUCE

CREAMY BLACK PEPPERCORN SAUCE

MUSHY PEAS OR HOMEMADE CURRY SAUCE

OR HOMEMADE ONION GRAVY

3.75

1.95

2.25

1.95

1.95

1.60

FANCY IT NAKED? TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN!

Ask to see our Non-Gluten Containing Menu!

THE DISH IT ALL BEGAN WITH...

TRADITIONAL WILD OCEAN COD

100% sustainable tender fillet of cod, sourced from the clear waters

of the Norwegian and Icelandic seas. Served with twice cooked

chips, mushy peas and chunky tartare sauce.

TRADITIONAL FINEST SCOTTISH HADDOCK

The finest 100% sustainable fillet of Scottish haddock, delivered

fresh from Peterhead. Served with twice cooked chips, mushy peas

and chunky tartare sauce.

PROPER SCAMPI

Scottish langoustine tail in a light lemon pepper breadcrumb

coating, served with our twice cooked chips, chunky tartare sauce,

mint and pea puree, tomato salsa and chopped spring onion garnish.

FINEST SCOTTISH HADDOCK IN SMOKED

PAPRIKA BATTER

The finest Scottish haddock in smoked paprika batter, drizzled

with red wine and honey vinegar and spicy mayo. Served with

twice cooked chips and garnished with chopped spring onion and

coriander.

WILD OCEAN COD IN ONION BHA JI BATTER

A tender fillet of cod in onion bhaji batter, drizzled with coronation

mayo and garnished with chopped spring onion and coriander.

Served with Kashmiri pilau rice and homemade curry sauce.

CURRIED CAULIFLOWER AND MUSHROOM PIE

Baked cauliflower and button mushroom curry, slow cooked with

garlic, ginger, tomato, fresh coriander and jalfrezi spices. All served

in a shortcrust pastry case, topped with bhaji battered onion rings.

Served with our twice cooked chips.

STEAK, ALE AND HENDERSON'S PIE

Beef slow cooked with ale, onions, mushrooms and Henderson’s

relish served in a light pastry case, layered with potato and swede

mash and topped with a roast onion and herb crumb. Served with

twice cooked chips and homemade onion gravy.

CHICKEN IN A BASKET

Tender chicken fillets in a light lemon pepper breadcrumb coating,

served with sugar grilled smoked bacon, sweetcorn pancakes,

campfire coleslaw, twice cooked chips and a spicy mayo dip.

GEORGE'S OWN SHEPHERD'S PIE

Slow cooked lamb with onions, carrots and swede. All served in

a shortcrust pastry case topped with bubble and squeak mash

and bubbling red Leicester. Served with our twice cooked chips,

homemade onion gravy and George's own sweet pickled red cabbage.

13.25

13.75

12.95

13.25

10.95

13.75

13.85

10.50

11.75

FISH DISHESOUR FISH MAY CONTAIN BONES!

GOOD OLDCLASSICS

SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR

STILTON CHIPS FOR ONLY £1.50!

STEP 2: CHOOSE YOUR FISH DISH

Ask to see our Non-Gluten Containing Menu!

SEA BASS Specially selected fresh sea bass, finished on our charcoal grill.

SCOTTISH SALMON

The finest 100% sustainable Scottish sea reared salmon.

SCOTTISH HADDOCK

The finest 100% sustainable fillet of Scottish haddock,

delivered fresh from Peterhead.

WILD OCEAN COD

100% sustainable tender fillet of cod, sourced from the clear

waters of the Norwegian and Icelandic seas.

DAILY CATCH

We search all the ports of good old Blighty to find only the very

best fish to treat you folks to! Ask our ladies & gents to find out

what today's catch is... but hurry, they don't hang around long!

OUR FISH MAY CONTAIN BONES!

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14.95

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16.50

BASE OPTION 1BUBBLE AND SQUEAK MASH WITH CHESTNUT MUSHROOM,

WHITE WINE AND TARRAGON SAUCE

BASE OPTION 2A SALAD OF CRISP BABY GEM LETTUCE, BABY MIXED LEAVES,

CRISPY JACKET POTATOES, FINE BEANS, SWEET PICKLED

VEGETABLES, BEETROOT CHUTNEY, GEORGE'S DEHYDRATED

CHERRY TOMATOES PRESERVED IN BASIL OIL, SMOKED ONION

PUREE AND PARSNIP CRISPS

BASE OPTION 3CAULIFLOWER AND MUSHROOM JALFREZI WITH GRILLED FLAT

BREAD AND SMOOTH MANGO CHUTNEY

ALL OUR FISH DISHES ARE SERVED WITH TWICE COOKED CHIPS

(SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE FOR ONLY £1.50 EXTRA)

FISH MEAT

FROM THE

CHARCOAL GRILL

STEP 1: CHOOSE YOUR BASE OPTION

STEP 2: CHOOSE YOUR FISH DISH

WE’LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING,

BUT DUE TO THE 400°C TEMPERATURES OUR GRILL COOKS AT,

WE’LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM

OR WELL DONE! THERE’S NOT MUCH IN-BETWEEN FOLKS!

Ask to see our Non-Gluten Containing Menu!

GEORGE'S VERY OWN DRY CURED

SMOKED BACON CHOP

Cured and smoked to our own recipe. Served with Cheshire watercress

salad, pineapple salsa, fried Clarence Court free range egg, grilled cherry

vine tomatoes, confit button mushrooms and twice cooked chips.

GEORGE'S POSH HOME SMOKED BANGER

Charcoal grilled and served with champ mash, braised red cabbage,

caramelised onions and homemade onion gravy.

LEMON, TARRAGON & GARLIC GRILLED CHICKEN

Butterflied chicken breast, marinated in tarragon, lemon and

rapeseed oil, gently grilled and served on a bed of young salad leaves

and green beans. Served with confit button mushrooms, charcoal

grilled cauliflower, grain mustard, tarragon and honey dressing and

a side of your choice.

RUMP STEAK

28 day aged Aberdeen Angus 8oz rump, served with a stack of

crispy onion rings, baby leaf salad, grilled cherry vine tomatoes,

slow cooked button mushroom confit, twice cooked chips and a

pot of fresh tomato salsa.

SLOW COOKED CARAMELISED PULLED LAMB

Slow cooked and pulled shoulder of lamb, marinated with cumin

and grilled with honey. Served on bubble and squeak mash with

grilled cherry tomatoes, fine beans, a delicately spiced harissa

and coriander dressing. Topped with a spicy crumb.

CHARCOAL GRILLED YORKSHIRE VENISON

Haunch of venison grilled rare, with a red wine, honey, anise and

orange sauce, served with champ mash, braised red cabbage and

parsnip crisps.

FANCY A SURF WITH YOUR TURF? Add five lemon pepper coated Scottish scampi to any meat option!

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9.95

13.95

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18.95

3.95

ICE CREAM 4.95

Made the traditional way by a working farm in Matlock, Derbyshire, with each pot individually hand filled.

We've gone nostalgic and come up with a range of various flavours!

All served with Chantilly cream and a unique topping... enjoy!

DOUGHNUTS

Fresh homemade doughnuts with a chocolate dipping sauce,

raspberry dipping sauce and candyfloss on the side.

APPLE & CARAMAC HIGGLEDY

- PIGGLEDY CRUMBLE PIE

British bramley apple and caramac pie with a higgledy - piggledy

crumble top, salted caramel sauce and a good dollop of vanilla

ice cream.

CANDYFLOSS BRULEE

Our very own caramelised vanilla candyfloss custard, served on

raspberry puree and topped with homemade candyfloss.

WARM GOOEY CHOCOLATE & ORANGE TART

A warm melt in the middle rich chocolate and orange tart in buttery

pastry, served with a good dollop of chocolate ice cream and

chocolate sauce.

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8.95

5.75

WARM CADBURY'S FUDGE FINGER ROLLS

Two Cadbury’s fudge bars coated in breadcrumbs, deep fried until

crisp on the outside and melting in the middle, served with vanilla

ice cream, salted caramel and chocolate sauces.

OUR FAMOUS DESSERT SHARER

Ice cream with Chantilly cream and a unique topping, served with

doughnuts, chocolate dipping sauce, raspberry dipping sauce and

candyfloss on the side.

STEAMED STICKY GINGER PUDDING

Our own hot steamed sticky ginger sponge pudding filled with vanilla

mousse, served with a jug of vanilla custard and homemade golden

syrup ice cream.

BANOFFEE | ETON MESS | BLACK FOREST

SORBET | CHOCOLATE | VANILLA

CHOOSE FROM:

PUDDINGS & SWEETS

Ask to see our Non-Gluten Containing Menu!

Where do we start? The whole story really began with just two young chaps,Andrew (myself) and my closest friend, Nick. We became best friends nearly

35 years ago and together we are absolutely obsessed with good, honest food!

My father, George, first introduced me to traditional fish and chips we all know and love, over 40 years ago. In the 60's he moved to good old Blighty

from Cyprus and that's where he first opened up his very own chip shop.It was his love and passion for the British cuisine that really inspired me and together

with Nick, after years of preparing proper, honest fish and chips, we decided to share our love for food and the flavours adored by our nation with even more people!

BRITISH MENUWITH A UNIQUE TWIST, YOU MAY ASK?

FRESHLY COOKED, PROPER INGREDIENTS from trusted suppliers,

inspired by THE NATION' S FAVOURITE

CUISINES & FL AVOURS respectfully fused together

with good old British favourites, TALENTED CHEFS & BUCKETS OF IMAGINATION!

A TAD ABOUT US

All of the splendid dishes on our menu are made BY US or to our very

own secret recipes... with ABSOLUTELY NOTHING bought in!

WHAT IS THE RECIPE FOR A

Check-in on George's Great British Kitchen Nottingham

Review us on George's Great British Kitchen Nottingham

Tag us in your photo on @georges_GBK

Follow us on @GeorgesGBK

WWW.GEORGESGREATBRITISHKITCHEN.CO.UK

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BE HONEST WITH USWE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON. WE APPRECIATE

YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE

UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY

SO THAT WE CAN PUT IT RIGHT!

Thanks, Andrew & Nick