AUTUMN 2018

7 A M - 2 P M

1 1 A M - 4 P M

4 P M T O C L O S E

7A

M - 2

PM

YOGURT AND GRANOLA | $10 g f / v g

house-made granola, organic Straus greek yogurt, market berries

SEASONAL VEGG IE FR ITTATA | $12 g f / v g

served with side salad

BLUEBERRY OAT GR IDDLE CAKES | $12 g f / v g

served with blueberries and buttermilk syrup

SWEET POTATO LATKE | $13 g f / v g

served with house crème fraiche, apple sauce, chives

AVOCADO TOAST | $11 v g

soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil

SMOKED SALMON AND AVOCADO TART INE | $14 wild caught Alaskan salmon, grapefruit, fennel, dill, pickled red onion, side salad

SHAKSHUKA | $12 g f +

pepper and tomato stew, two baked eggs, parsley, toast, feta cheese

BREAKFAST PLATE | $12 g f + / v g +

two eggs, house-made herbed biscuit, Niman ranch bacon, potatoes, seasonal jam

HUEVOS RANCHEROS | $12 g f / v g +

two sunny fried eggs, turkey chorizo, queso fresco, salso roja, red onions, black beans, cilantro

BREAKFAST BURR ITO | $13 g f + / v g +

scrambled eggs, queso fresco, roasted potatoes,salsa roja, house-made turkey chorizo, baby kale, side salad

CROQUE MADAME | $14 house-smoked ham, gruyere, mornay sauce, sunny fried egg

ROASTED BREAKFAST POTATOES $5 SL ICED AVOCADO $4

TOAST OR B ISCU IT WITH BUTTER AND JAM $4 S IDE SALAD $4

MIXED FRU IT BOWL $5 TWO EGGS $4 N IMAN RANCH BACON $5

vg = vegetar ian , v = vegan , gf = g l uten - free , + opt iona l

We are committed to using the best possible ingredients. Our eggs are cage-free, hormone-free from Chino Valley Farms and our bacon, which

has very little sodium nitrate, comes from Niman Ranch. All of our produce and dry goods are organic when possible; and the majority of our

products are locally grown, from the Farmers’ Markets when possible. We pride ourselves on providing the best products to our customers.

5772 West Pico Blvd

Los Angeles, CA 90019

Tel: 323.935.0268

Open 7 days a week

7AM – 10PM

@paper_plastik

Order take-out on our website

paperorplastikcafe.com

Interested in drop-off catering

or private parties at POP

Ask us for details!

AUTUMN 2018

11

AM

- 4P

M

SMASHED FALAFEL TOAST | $14 served with cumin yogurt, sunny fried egg, herb salad

LOCAL YELLOW TA IL TOAST | $14served with roasted and shaved root vegetables, house pickles, aioli, side salad

SMOKED SALMON AND AVOCADO TART INE | $14 wild caught Alaskan salmon, grapefruit, fennel, dill, pickled red onion, side salad

BROCCOLIN I PANZANELLA | $13 g f + / v +

blood orange, torn croûtons, red onion, peanut dressing

TOASTED KALE BOWL | $12 carrot harissa, pepitas, shaved root vegetables, flax cracker

ROSEMARY CH ICKEN SALAD | $13 .50 g f / v +

heirloom lettuces with radicchio, fennel, frisee, roasted squash, mozzarella, walnuts, pomegranate vin

TURKEY AVOCADO SANDWICH | $15 48hr herb brined free range turkey breast, provolone, spinach, green goddess, market apples, side salad

POP VEGG IE BURGER | $15 v g

organic Koda farms brown rice, mushroom and bean patty on brioche with provolone, roasted and pickled beet, arugula, aioli, served with fries

B .L .A .A .P ! | $14bacon, lettuce, avocado, aioli, roasted pear, served with side salad

BEER BATTERED FR IED CH ICKEN SANDWICH | $13 on ciabatta with mayo and seasonal pickles, served with side salad

AKASA* CRUNCHY R ICE BOWL | $14 – $2 from each bow l donated to Akasa* GABA** sprouted brown rice with savory mochi and shaved raw vegetables dressed in lemon vinaigrette

*Akasa is a local nonprofit that provides a wellness curriculum to low-income youth and families in Los Angeles. Through the process of cooking,

gardening, harvesting and sourcing food, students and families learn to make informed decisions about their overall health and wellness.

**Sprouted brown rice, aga GABA, has increased nutritional value. Research shows that increasing our GABA intake has demonstrated health

benefits such as lower anxiety, deeper sleep, lower blood pressure, and improved cardiovascular functioning.

v g = vegetar ian , v = vegan , gf = g l uten - free , + opt iona l

5772 West Pico Blvd

Los Angeles, CA 90019

Tel: 323.935.0268

Open 7 days a week

7AM – 10PM

@paper_plastik

Order take-out on our website

paperorplastikcafe.com

Interested in drop-off catering

or private parties at POP?

Ask us for details!

AUTUMN 2018

v g

g f / v

4P

M T

O C

LOS

E

L ARGE PLATES ROSEMARY CH ICKEN SALAD | $13 .50 g f / v +

heirloom lettuces with radicchio, fennel, frisee, roasted squash, mozzarella, walnuts, pomegranate vin

BROCCOLIN I PANZANELLA SALAD | $13 g f + / v +

blood orange, torn croûtons, red onion, peanut dressing

R ICOTTA CAVATELL I | $13 .50 v g

seasonal veggies, parmesan, lemon butter sauce

LOCAL SUSTA INABLE FISH | M . P .see our specials menu

K IMCH I CH ICKEN & WAFFLES | $13 chicken nuggs, assorted banchan, maple chili sauce

BEER-BRA ISED PORK SHOULDER | $13 ranched green beans, mustard greens, buttermilk sopes

POP BURGER | $13 dry-aged custom blend from standings butchery, with smoked onion and aioli, served with fries

+ add bacon, avocado, fried egg, provolone, arugula, house pickles | $2 EACH

BAVETTE STEAK | $17 g f

creamed spinach, cornbread

SMALL PLATES

6 LAYER D IP | $8 g f

beans, turkey chorizo, avocado, sour cream, salsa roja, cheese, served with tortilla chips

CORN QUESAD ILLA | $7 g f / v g +

served with rajas + add chicken or avocado | $4

RANCHO FRESCO FR IES | $8 g f / v g

served with ranch dip

HAM AND CHEESE BOARD | $10 g f +

house-smoked ham, prosciutto, house pickles served with toast and seasonal garnish

PUMPK IN TORTELLON I | $15 v g

ricotta, apple, brown butter, sage, parmesan

SAVORY JAPANESE PANCAKE | $13 g f

sauerkraut, fried egg, furikake bonito and black garlic aiolis

AUTUMN 2018

vg = vegetar ian , v = vegan , gf = g l uten - free , + opt iona l

5772 West Pico Blvd

Los Angeles, CA 90019

Tel: 323.935.0268

Open 7 days a week

7AM – 10PM

@paper_plastik

Order take-out on our website

paperorplastikcafe.com

Interested in drop-off catering

or private parties at POP

Ask us for details!