Automate weighing and increase your competitiveness

With speed, flexibility and precision you can optimize cost of production

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Unique and patented solution in handling sticky & wet products

The Cabinplant Multihead Weigher with screw feeder is a unique and patented

solution perfect for handling sticky and wet products.

The Cabinplant screw feeding principle has introduced the benefits of multihead

weighing to processors of wet and sticky products. The screw feeding principle was

invented by Cabinplant and it has made it possible for industries in the meat poultry,

fish & seafood, fruit & vegetables, and convenience food industries to achieve higher

weighing accuracy and to reduce give-away costs considerably. In addition, our

customers have benefitted from a quick ROI.

The multihead weigher gives you a well-proven and reliable weighing machine. Our

screw feeding multihead weighers are available in a wide range of models, and we can

therefore meet your specific demands and ensure optimal handling of your products.

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Cabinplant’s specialization in creating custom solutions that integrate multihead-

weighing with packaging solutions helps our customers achieve new levels of speed,

flexibility, and accuracy.

To us, precision equals potential. The more precise we are, the greater potential we

exploit. By being accurate in every step of the process, we ensure optimum performance

throughout the production line.

Our mission

The Cabinplant team strives to develop, manufacture and market innovative, high-

quality processing equipment for the food industry worldwide. This is why we are

committed to creating products that increase competitiveness and optimize the cost of

production and share strategic insights based on our more than 50 years of experience.

What’s your game plan for transformation?

“The winners within this sector realize that the traditional playbook is becoming

outdated... the sector overall, however, is ill-prepared for change; less than one-quarter

of executives feel that they have made significant progress in developing a playbook fit

for the future.”

That’s what American management consulting firm McKinsey had to say about the

food processing and handling industry in 2018. Today, there’s no question changes are

coming even faster, so the question your business needs to answer is: what’s our game

plan?

Today, we’ll present you with three of our innovative weighing solutions that can help

you prepare your plant for the future. The solutions are all built with state-of-the-art

technology, and by investing in these automating systems, you can increase your

competitiveness and optimize your cost of production.

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Impact

• Up to 32 channels: The Cabinplant

range of the MHW includes high-

capacity 32-channel machines with

mixing product recipe

• 678,000 EUR/year: A customer saved

EUR 678,000 per year by investing in

our weighing solution that reduced his

give-away considerably

• Hygienic design: Cabinplant’s range

of multihead weighers are hygienic

designed and fast and easy to clean

“Cabinplant’s screw feeding principle

is an excellent solution for our many

applications. We are very pleased

with the flexibility and the weighing

accuracy we have achieved with our

ready meal line from Cabinplant.

Jørgen Dissing, former managing director at Tulip Food Company

State-of-the-art technology for few-piece portions

With its new revolutionary technology, Cabinplant’s multihead weigher is the only

machine on the market that can accurately weigh few-piece portions, e.g., 450 g

chicken breasts with 3 pieces in a tray.

The sensor gate technology ensures optimum feeding of each assembling pan, that

is, feeding of only one piece of product into each pan, thus obtaining the highest

possible number of combinations and achieving the highest level of accuracy.

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Benefits of the multihead weigher

• Patented screw feeding principle for sticky products

• Specially adapted product contact materials for the handling of sticky products

• Reduces give-away

• Minimum maintenance

• Easy cleaning

• Dismantling without tools

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Hygiene and safety

Fast and efficient cleaning is essential in any food production. Hygiene requirements

are becoming increasingly strict, which means higher cleaning costs and loss of valuable

production time.

A thorough cleaning is vital to eliminate microbiological growth. Cabinplant multihead

weighers are designed to reduce cleaning time and eliminate contamination risk due to

the hygienic construction.

All equipment is designed to guide water away from surfaces to improve food safety

and HSE conditions. The weigher’s mechanical parts are constructed entirely of stainless

steel, and the tilted and smooth surfaces together with sealed units rule out the risk of

product deposits.

The multihead weigher product zone is dismantled entirely without tools, and all

detachable parts can be washed on the specially designed Cabinplant washing wall using

high-pressure water. The components can also be cleaned in a hopper cleaner. Both the

washing wall and hopper cleaner can be placed on the MHW platform.

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Multibatcher – fully automatic weighing and batching that reduces give-away and optimizes labor costs

Imagine if you could implement a solution in your production that could perform

automatic high-speed weighing and batching of large portions, and at the same time,

reduce your give-away and labor costs significantly.

Introducing the Cabinplant Multibatcher, one of the world’s most efficient and

innovative weighing and batching solutions.

With efficient high-speed combinatorial weighing and handling of portion sizes up to 35

kilos, the Multibatcher can efficiently process complex and demanding tasks.

Impact

• 12 batches/min: Our multibatcher performs weighing and batching at

high speed

• Reduces give-away: Precise combinatorial high-speed weighing

reduces give-away with up to 80%

• Excellent for packing export products: The multibatcher handles

large products up to 450 mm length and is thus ideal for packing

export products

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Benefits of the fully automatic multibatcher

• Accurate combinatorial high-speed weighing

• Reduces give-away by up to 80% (10 times less than other systems)

• Hygienic design – easy to clean

• Logic process interface – easy to operate

• Rapid change to other product by using recipe control

Make the most of your raw product

The Cabinplant multibatcher is developed based on 50 years of experience within the

food industry. The multibatcher is tailor-made to match individual requirements for

handling large portions of products.

The multibatcher can process up to 12 batches per minute or up to 720 batches per

hour, ensuring you automatic, consistent, and reliable handling of your raw material,

24/7, all year. The solution is tailor-made to your specification and can be fitted into

existing packing lines or used as a stand-alone unit. The multibatcher is suitable for all

kinds of products, including meat, poultry, and fish.

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Impact

• Zero marinade on the Multihead weigher: The marination process is

done after portion weighing. Thus no marinade on the multihead weigher

• 80% reduction of cleaning time: Marinating after portion weighing

means a reduction of cleaning time by 80%

• 20 minutes change-over time: Fast and easy change – less than 20

minutes

Marinating made easier – Efficient in-line marination of meat and poultry products

The marination of meat and poultry products usually requires a lot of cleaning of

production equipment and thus increased marinade spillage, but with the Cabinplant

marinating system, the spillage and cleaning required after marinating are reduced

significantly.

Our marinating system is placed in line with the packing line but compared to other

solutions, our solution is placed after the portion weighing, which means that the

multihead weigher and the conveyors are not soaked in marinade.

No spillage and minimum maintenance

Fillets are portioned through the multihead weigher in one portion to a Cabinplant

distribution tool. When five portions are ready, they are discharged into the mixing

units. The fresh products are mixed with the marinade in the mixing cassette—only

enough marinade to cover the meat pieces, no surplus marinade.

After marinating, the product is delivered directly into pre-made trays or thermoformed

trays without spillage on the tray edges.

Benefits

• Excellent weighing accuracy

• No spillage

• Minimum maintenance

• Easy cleaning

• No marinade on conveyor and multihead weigher

• Fast return on investment

• Meets market demands for small batch production

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Cabinplant – Food processing pioneers

Cabinplant is a project-oriented supplier of turn-key solutions for fish and seafood

processors, fruit and vegetables, meat and poultry, and convenience foods. Our

specialization in creating custom solutions that integrate multi-head weighing with

packing solutions helps our customers achieve new levels of speed, flexibility, and

accuracy.

Founded in Haarby, Denmark in 1969, where our manufacturing center and headquarters

are still located, we have grown to employ more than 300 people across subsidiaries in

Germany, Spain, Poland, and the United States. We also offer a wider global network of

agents in more than 40 countries.

In 2016, the majority of the company’s shares were taken over by the American industrial

company CTB, Inc., a Berkshire Hathaway company. CTB’s strong position in the meat and

poultry market has complimented our weighing and packing product portfolio, enabling us

to provide total solutions for processing and packing of meat and poultry worldwide.

50 years of experience with solving complicated

portion weighing tasks

The ability to solve complex portion weighing tasks by providing simple solutions

is our specialty. Our solutions are developed by combining our weighing technology

experience with our 50 years of experience within other food industry areas.

Cabinplant A/S Roesbjergvej 9 5683 Haarby Denmark

T: +45 6373 2020 E: cpi@cabinplant.com cabinplant.com

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