author questionnaire · web viewpicked as one of the star tribune's taste 50 in 2015, robin...
TRANSCRIPT
Robin Asbell is a chef, educator and author who is passionate about real, whole foods. She teaches popular classes and speaks to groups in Minnesota, around the country and in Mexico. She is the author of eight cookbooks.
Picked as one of the Star Tribune's Taste 50 in 2015, Robin was praised as one of the 50 top women in the food scene in
Minnesota. Robin has a regular monthly cooking segment on KSTP TV in Minneapolis, and has appeared on KARE 11 and Fox 9 as a guest chef. She is also a regular guest on radio and podcasts, including Off the Menu with Dara Grumdahl on WCCO radio, and Food Freedom Radio on KTNF.
She teaches popular classes and speaks to groups around the US and in Mexico. Robin brings creative combinations of Global flavors and whole foods to all her cooking classes, garnished with a sense of humor and fun. She's been a featured speaker at several Health Fairs and Conventions, addressing hundreds of attendees about the joys of natural foods. Robin has written for Yoga Journal, Taunton's Fine Cooking, Better Homes and Gardens, Real Food Magazine, Clean Eating, VegNews, Vegetarian Times, Mother Earth News, and other magazines, and writes regularly for strongertogether.coop. She has a regular column "Meatless Meals" in the Star Tribune newspaper.
Robin also writes for many national magazines, such as Taunton’s Fine Cooking, Vegetarian Times, VegNews, and Real Food, Clean Eating, Better Homes and Gardens. She has many years of experience creating fabulous food in restaurants, delis and bakeries. She also creates customized healthful meals in the homes of private clients.
Specializing in natural, healthy food, Robin works with special diets of all kinds, from gluten free to omnivorous, vegan to over-the top decadent. All those experiences feed into the books she writes and make her food exceptional. She keeps busy traveling the continent, teaching to spread the word about delicious real food. Robin resides in Minneapolis.
Visit Robin at www.robinasbell.com to see up to date schedules for her classes and upcoming public appearances, as well as an extensive recipe archive.
To request an excerpt and/or author interview, please contact:Martine Quibell, Publicity Manager, Robert Rose Inc. www.robertrose.ca
120 Eglinton Avenue East, Suite 800, Toronto, ON M4P 1E2416-322-6552 x 3133 / [email protected]