Autentico Product Lines

in aluminium pouch pack

Autentico Product Lines

SAUCES aluminium pouch pack

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Autentico Product Lines

Basil pesto Pesto made with fresh basil, Grana Padanocheese, pecorino cheese, walnuts, pine nuts and olive oil. The classic sauce for trenette,

troffie and other types of pasta. into minestrone

Red pesto Pesto made with sun-dried tomato

oregano and garlic. Ideal as a sandwich spread.

Asparagus sauce A creamy sauce made with fresh asparagus

tips, oil and herbs. Ideal for pasta, stirred into risottos, for fillings and soups, bruschetta and pizza toppings in focaccia and in all types of

savoury pastries.

Artichoke sauce Prepared with fresh artichoke hearts cooked

with oil and herbs, this cream is ideal stirred into pasta or rice. An excellent base for fillings and toppings for pizzas, bruschetta, panini and

sandwiches.

Artichoke and truffleWith a delicate flavour and intense aroma, this product is ideal for adding a touch of truffle to any pasta dish, and for pizzas, bruschetta and

fillings for ravioli and other pasta shapes. Excellent for adding flavour to béchamel

sauce.

Pesto made with fresh basil, Grana Padano , walnuts, pine nuts

and olive oil. The classic sauce for trenette, troffie and other types of pasta. Excellent to stir

dried tomatoes, fresh basil, Ideal as a sandwich

A creamy sauce made with fresh asparagus

tips, oil and herbs. Ideal for pasta, stirred into risottos, for fillings and soups, bruschetta and pizza toppings in focaccia and in all types of

Prepared with fresh artichoke hearts cooked

with oil and herbs, this cream is ideal stirred into pasta or rice. An excellent base for fillings and toppings for pizzas, bruschetta, panini and

and truffle sauce flavour and intense aroma, this

product is ideal for adding a touch of truffle to any pasta dish, and for pizzas, bruschetta and

fillings for ravioli and other pasta shapes. Excellent for adding flavour to béchamel

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Chestnut sauce A velvety cream made from selected chestnuts, minced and mixed and lightly sweetened. In the kitchen it is particularly suitable for pies, other fillings and in pastries and risottos

Onion sauce The use of fresh onions, oil and herbs make this cream the ideal base for soups and sauces.

Recommended for pizza toppings, bruschetta

and savoury pastries.

Four cheeses sauceCheese cream prepared with Grana Padano, Fontina, Emmenthal and Italico

quality butter. An excellent pasta sauce, and filling for focaccia, vol-au-vent and savoury pastries, and as a topping for pizza and

bruschetta

Five cheese sauceCheese cream prepared with Grana Padano, Fontina, Emmenthal, Italico and Go

blended with butter. A pasta sauce that is also an excellent topping for pizzas and bruschetta,

or in focaccia and savoury pastries

Cheese and truffle sauceCream sauce made with Italicobutter, enriched with flakes of white truffle. A

high yield product, suitable for trufflepasta sauces, topping for pizza or bruschetta,

and in savoury pastries and snacks

cream made from selected chestnuts,

minced and mixed and lightly sweetened. In the kitchen it is particularly suitable for pies, other fillings and in pastries and risottos.

The use of fresh onions, oil and herbs make this cream the ideal base for soups and sauces.

Recommended for pizza toppings, bruschetta

and savoury pastries.

Four cheeses sauce Cheese cream prepared with Grana Padano, Fontina, Emmenthal and Italico blended with

quality butter. An excellent pasta sauce, and vent and savoury

pastries, and as a topping for pizza and

Five cheese sauce Cheese cream prepared with Grana Padano, Fontina, Emmenthal, Italico and Gorgonzola

blended with butter. A pasta sauce that is also an excellent topping for pizzas and bruschetta,

or in focaccia and savoury pastries.

Cheese and truffle sauce Cream sauce made with Italico cheese and butter, enriched with flakes of white truffle. A

high yield product, suitable for truffle-flavoured pasta sauces, topping for pizza or bruschetta,

and in savoury pastries and snacks.

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Porcini sauce Cream of porcini mushrooms made with

cooking finely minced porcini with fresh herbs. A

pasta sauce and base for soups, bruschetta or pizza topping, or filling for focaccia and savoury

pastries.

Porcini and truffle sauceCream of porcini mushrooms enriched with

white truffle. With an intense flavour and aroma,

a little of this goes a long way particularly in risottos and pasta dishes of all kinds. Excellent

for savoury pastries

Egg-plant sauceCream made with selected fresh

cooked with vegetables and herbs. An excellent base for vegetable pizza and

bruschetta, and an ideal sauce for pasta or in ravioli and other types of filled pasta

Black olive sauceCream made with selected black olives minced

with olive oil. A classic filling for canapés, sandwiches, focaccia and savoury snacks. An

excellent sauce for pasta or as a filling for

savoury pastries.

Green olive sauceCream made with selected green olives mixed

with olive oil. Ideal for pasta dishes, and a classic filling for panini and focaccia, or in

savoury snacks or stuffed meat rolls

Cream of porcini mushrooms made with ing finely minced porcini with fresh herbs. A

pasta sauce and base for soups, bruschetta or pizza topping, or filling for focaccia and savoury

Porcini and truffle sauce Cream of porcini mushrooms enriched with

flavour and aroma,

a little of this goes a long way particularly in risottos and pasta dishes of all kinds. Excellent

for savoury pastries.

plant sauce Cream made with selected fresh egg-plants

cooked with vegetables and herbs. An excellent base for vegetable pizza and

bruschetta, and an ideal sauce for pasta or in ravioli and other types of filled pasta.

Black olive sauce Cream made with selected black olives minced

with olive oil. A classic filling for canapés, sandwiches, focaccia and savoury snacks. An

excellent sauce for pasta or as a filling for

Green olive sauce Cream made with selected green olives mixed

with olive oil. Ideal for pasta dishes, and a classic filling for panini and focaccia, or in

savoury snacks or stuffed meat rolls.

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Nettle sauce Cream of fresh wild nettles cooked with oil and

vegetables. Ideal for pizza and focaccia toppings, and for filling tortelloni.

soups and broths.

Pepper sauce A cream made from fresh peppers blended

with oil, vegetables and herbs. An excellent pasta sauce, and filling for focaccia,

sandwiches and savoury pastries, and as a topping for pizza and bruschetta

spicy Mediterranean sauceA cream made with dried tomatoes and peppers with a touch of paprika.

flavoured, ideal for canapés, bruschetta and sandwiches.

Radicchio sauce Made from finely chopped radicchio, cooked with oil, red wine, vegetables and herbs, this

cream is an ideal sauce for risottos. Recommended as a topping for pizza and

bruschetta and in savoury snacks

Rucola sauce Rocket cream made with finely minced fresh rucola cooked with oil and vegetables. An

excellent filling for vegetable tortellini, ideal as a pasta sauce or topping for pizzas and focaccia

Cream of fresh wild nettles cooked with oil and vegetables. Ideal for pizza and focaccia

toppings, and for filling tortelloni. Excellent in .

A cream made from fresh peppers blended

with oil, vegetables and herbs. An excellent pasta sauce, and filling for focaccia,

sandwiches and savoury pastries, and as a topping for pizza and bruschetta.

spicy Mediterranean sauce A cream made with dried tomatoes and peppers with a touch of paprika. Highly

flavoured, ideal for canapés, bruschetta and

Made from finely chopped radicchio, cooked with oil, red wine, vegetables and herbs, this

cream is an ideal sauce for risottos. Recommended as a topping for pizza and

bruschetta and in savoury snacks.

Rocket cream made with finely minced fresh rucola cooked with oil and vegetables. An

excellent filling for vegetable tortellini, ideal as a pasta sauce or topping for pizzas and focaccia.

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Spinach sauce Creamed spinaches made from selected fresh leaves cooked with oil and herbs. An excellent base for filling fresh pasta, topping pizzas and focaccia, or to decorate hors d'oeuvres or savoury pastries. Ideal stirred into risottos

Truffle sauce A combination of minced champignon

mushrooms, flakes of white truffle and fresh herbs. A high yield product that is suitable for use in all truffle-flavoured dishes: antipastos,

pasta sauces, main courses, pizzas and savoury pastries.

Pumpkin sauce Creamed pumpkin prepared according to an old mountain recipe. Ideal for squash gnocchi, risottos, filling for tortellini and for pasta dishes in general. Excellent for sweet pies, pizza toppings

and baked pastries

Zucchini sauce Cream prepared with puréed fresh flavoured with oil, herbs and spices. An ideal sauce for pasta, fillings and as a topping for

pizzas, bruschetta and other savoury snacks.

excellent base for truffled dishes

Walnut sauce Typical Ligurian sauce, made with ground

walnuts, olive oil and Grana Padano. Excellent with pasta, panzarotti, troffie, gnocchi, trenette or spaghetti; it is also a great base for canapés,

pizzas, bruschetta and savoury pastries

Creamed spinaches made from selected fresh leaves cooked with oil and herbs. An excellent base for filling fresh pasta, topping pizzas and focaccia, or to decorate hors d'oeuvres or

Ideal stirred into risottos.

combination of minced champignon mushrooms, flakes of white truffle and fresh

herbs. A high yield product that is suitable for flavoured dishes: antipastos,

pasta sauces, main courses, pizzas and savoury

Creamed pumpkin prepared according to an old mountain recipe. Ideal for squash gnocchi, risottos, filling for tortellini and for pasta dishes in

Excellent for sweet pies, pizza toppings and baked pastries.

uréed fresh zucchini flavoured with oil, herbs and spices. An ideal sauce for pasta, fillings and as a topping for

pizzas, bruschetta and other savoury snacks. An

excellent base for truffled dishes..

sauce, made with ground walnuts, olive oil and Grana Padano. Excellent with pasta, panzarotti, troffie, gnocchi, trenette or spaghetti; it is also a great base for canapés,

pizzas, bruschetta and savoury pastries.

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Prawn sauce Creamy sauce prepared with top quality

prawns. It is particularly suitable for fishpasta dishes and main courses, as a topping for

pizza and bruschetta, and to fill panini, sandwiches and all types of savoury pastries

Salmon sauce A velvety cream prepared with top quality smoked salmon, butter, milk and herbs.

Excellent as a pasta sauce, savoury pastry filling

or in salmon-based sauces

Scampi sauce Cream prepared with top quality scampi, ideal

for fish-based pasta dishes and main courses. Excellent as a topping for pizzas and

bruschetta, and to fill panini and sandwiches

Tuna fish sauce A soft cream prepared with selected tuna

preserved in olive oil, butter and milk. Suitable as a sauce for pasta dishes, topping for pizza and bruschetta, or filling for sandwiches and

savoury pastries. With mayonnaise, it makes an excellent tuna sauce

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Minced fresh mix vegetable sandwich spread

The sandwich filling for modern consumers: delicately flavoured, made with fresh finely

chopped vegetables. Indicated for any kind of filling or as a topping for savoury pastries

Creamy sauce prepared with top quality prawns. It is particularly suitable for fish-based

pasta dishes and main courses, as a topping for pizza and bruschetta, and to fill panini,

sandwiches and all types of savoury pastries.

A velvety cream prepared with top quality smoked salmon, butter, milk and herbs.

Excellent as a pasta sauce, savoury pastry filling

based sauces.

Cream prepared with top quality scampi, ideal

based pasta dishes and main courses. Excellent as a topping for pizzas and

bruschetta, and to fill panini and sandwiches.

A soft cream prepared with selected tuna

preserved in olive oil, butter and milk. Suitable as a sauce for pasta dishes, topping for pizza and bruschetta, or filling for sandwiches and

With mayonnaise, it makes an excellent tuna sauce

Minced fresh mix vegetable

The sandwich filling for modern consumers: delicately flavoured, made with fresh finely

chopped vegetables. Indicated for any kind of filling or as a topping for savoury pastries.

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Minced fresh mix vegetablemushroom sandwich spread

Prepared with fresh vegetables and porcini

mushrooms. Ideal for any filling to give a characteristic mushroom flavour

Wild mushroom sauceObtained from coarsely ground fresh wild

mushrooms, this is very aromatic, and can be used for all types of garnish and filling in savoury

pastries as well as in toasted sandwiches, panini, flat bread and focaccia

Garden sauce Filling made from finely minced fresh peppers,

artichokes and asparagus, suitable for sandwiches, bruschetta, canapés and savoury

pastries.

Amatriciana sauceReady to use sauce made with smoked

pancetta, speck, fresh vegetables and tomato. Suitable for durum wheat pasta such as

bucatini and spaghetti

Lumberjack sauceReady to use sauce made with tomato, speck,

porcini mushrooms and peas. A great

accompaniment for polenta and excellent

with tortiglioni, penne and durum wheat pasta

vegetable and porcini spread

Prepared with fresh vegetables and porcini

mushrooms. Ideal for any filling to give a characteristic mushroom flavour.

Wild mushroom sauce Obtained from coarsely ground fresh wild

mushrooms, this is very aromatic, and can be used for all types of garnish and filling in savoury

pastries as well as in toasted sandwiches, panini, flat bread and focaccia.

Filling made from finely minced fresh peppers, artichokes and asparagus, suitable for

sandwiches, bruschetta, canapés and savoury

sauce Ready to use sauce made with smoked

pancetta, speck, fresh vegetables and tomato. Suitable for durum wheat pasta such as

bucatini and spaghetti.

Lumberjack sauce Ready to use sauce made with tomato, speck,

porcini mushrooms and peas. A great

accompaniment for polenta and excellent

with tortiglioni, penne and durum wheat pasta.

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Arrabbiata sauceReady to use sauce made with tomato, garlic,

parsley and paprika. The special sauce for durum wheat pasta "all'arrabbiata".

Pizzaiola sauce Ready to use sauce made with tomato, capers, pitted olives and herbs. The ideal sauce for all types of pasta or rice. Excellent for meat or fish

escalopes "alla pizzaiola".

Tomato sauce Ready to use tomato souce prepared with

tomatoes, extra-virgin olive oil and basil. With a

delicate and characteristic flavour, it is excellent for topping main courses and as a base for "mediterranean" pasta souces.

pomodorella Sauce made with chopped tomatoes and fresh

vegetables, excellent for pasta dishes,

bruschetta and main course that needs a fresh tomato taste.

Porcini sauce Ready to use sauce made with tomato, dried

porcini mushrooms, selected and soaked porcini mushrooms, fresh vegetables and herbs. A delicious sauce for pasta, and excellent with

baked polenta.

sauce Ready to use sauce made with tomato, garlic,

The special sauce for durum wheat pasta "all'arrabbiata".

Ready to use sauce made with tomato, capers, pitted olives and herbs. The ideal sauce for all

Excellent for meat or fish

escalopes "alla pizzaiola".

prepared with virgin olive oil and basil. With a

delicate and characteristic flavour, it is urses and as a

base for "mediterranean" pasta souces.".

Sauce made with chopped tomatoes and fresh vegetables, excellent for pasta dishes,

bruschetta and main course that needs a fresh

Ready to use sauce made with tomato, dried

porcini mushrooms, selected and soaked mushrooms, fresh vegetables and herbs.

A delicious sauce for pasta, and excellent with

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Tuna fish sauce Ready to use sauce made with tomato and

selected tuna. Ideal for pasta dishes, particularly with fusilli and pennette. excellent sauce for scrambled eggs

Clam sauce Ready to use sauce made with tomato, fresh vegetables and clams. An excellent sauce for

spaghetti "alle vongole" and other types of pasta.

Fisherman sauceReady to use sauce made with tomato,

seafood and shellfish. A sauce for seafood pasta dishes. With the addition of fresh seafood and shellfish, is ideal for preparing spaghetti or

rice "allo scoglio".

bolognese Ragu’Ready to use sauce made with top quality beef and pork with fresh vegetables and toSuitable for gnocchi, ravioli, pasta, lasagne or

polenta.

Duck Ragu’ Prepared with selected duck meat, vegetables, fresh herbs and without tomato sauce. The ideal

sauce for special pasta dishes and fresh pasta. It is advisable to enrich it with sautéed fresh vegetables and herbs in oil. Suitable for

preparing tasty canapés.

Ready to use sauce made with tomato and

selected tuna. Ideal for pasta dishes, particularly with fusilli and pennette. An

sauce for scrambled eggs.

Ready to use sauce made with tomato, fresh vegetables and clams. An excellent sauce for

spaghetti "alle vongole" and other types of

Fisherman sauce Ready to use sauce made with tomato,

shellfish. A sauce for seafood pasta dishes. With the addition of fresh seafood and shellfish, is ideal for preparing spaghetti or

rice "allo scoglio".

Ragu’ Ready to use sauce made with top quality beef and pork with fresh vegetables and tomato. Suitable for gnocchi, ravioli, pasta, lasagne or

Prepared with selected duck meat, vegetables, fresh herbs and without tomato sauce. The ideal

sauce for special pasta dishes and fresh pasta. It is advisable to enrich it with sautéed fresh

Suitable for preparing tasty canapés.

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Roe deer Ragu’ Ready roe deer meat sauce prepared

according to an old mountain recipe without

tomato sauce. With the impact of freshly sautéed vegetables and herbs, this is a great sauce for pasta and excellent for preparing

tasty game canapés.

venison Ragu’ Selected deer meat, fresh vegetables and

herbs make up this sauce with a strong game

flavour. Enriched with sautéed fresh vegetables, this is ideal for traditional pasta dishes.

Wild boar Ragu’ Selected wild boar meat, expertly prepared

using a traditional recipe without tomato sauce. Completed with sautéed fresh vegetables and a splash of wine, this makes a succulent sauce

for pasta dishes. Ideal for canapés.

Pheasant Ragu’ Prepared with selected pheasant meat, fresh vegetables and herbs without tomato sauce. Can be enriched by the addition of sautéed

vegetables in oil. With its delicate and characteristic flavour, this is recommended for

pasta dishes.

Hare ragu’ Prepared with selected hare meat using a classic recipe without tomato sauce. We

recommend adding sautéed fresh herbs and vegetables in oil for a sauce for any type of pasta. Excellent for preparing hare canapés

Ready roe deer meat sauce prepared

according to an old mountain recipe without

tomato sauce. With the impact of freshly sautéed vegetables and herbs, this is a great sauce for pasta and excellent for preparing

tasty game canapés.

, fresh vegetables and herbs make up this sauce with a strong game

flavour. Enriched with sautéed fresh vegetables, this is ideal for traditional pasta dishes..

Selected wild boar meat, expertly prepared

using a traditional recipe without tomato sauce. Completed with sautéed fresh vegetables and a splash of wine, this makes a succulent sauce

Ideal for canapés..

Ragu’ Prepared with selected pheasant meat, fresh vegetables and herbs without tomato sauce. Can be enriched by the addition of sautéed

vegetables in oil. With its delicate and characteristic flavour, this is recommended for

with selected hare meat using a classic recipe without tomato sauce. We

recommend adding sautéed fresh herbs and vegetables in oil for a sauce for any type of

Excellent for preparing hare canapés.

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Hunter Ragu’ Meat sauce made with mixed game: venison, hare and boar, with a little added beef and tomato. Used alone or with sautéed fresh

vegetables, it is ideal for pasta or to top tasty

pizzas and bruschettas

Clementine sauceA sauce based on a traditional candied

clementine preserve, minced and enriched with a touch of mustard, which gives the

product a typical piquant taste. Particularly good with sheep's milk ricotta, mature ricotta and cow's milk ricotta and cheeses in gene

Fig sauce A sauce based on a traditional candied figs

preserve, minced and enriched with a touch of mustard, which gives the product a typical piquant taste. Combines well with higher fat

cheeses with short ageing times

Lemon sauce A sauce based on a traditional candied lemons preserve, minced and enriched with a touch of

mustard, which gives the product a typical piquant taste. Particularly good with sheep's

milk ricotta, mature ricotta and more generally

with cow's milk ricotta and cream

Onion sauce aromatized balsamic vinegar

Sauce of red onions and a touch of mustard, flavoured with balsamic vinegar. Accompanies

all kinds of cheeses, as well as boiled meats

Meat sauce made with mixed game: venison, hare and boar, with a little added beef and tomato. Used alone or with sautéed fresh

vegetables, it is ideal for pasta or to top tasty

pizzas and bruschettas.

Clementine sauce A sauce based on a traditional candied

clementine preserve, minced and enriched with a touch of mustard, which gives the

product a typical piquant taste. Particularly good with sheep's milk ricotta, mature ricotta and cow's milk ricotta and cheeses in general.

A sauce based on a traditional candied figs preserve, minced and enriched with a touch of

mustard, which gives the product a typical piquant taste. Combines well with higher fat

cheeses with short ageing times

based on a traditional candied lemons preserve, minced and enriched with a touch of

mustard, which gives the product a typical piquant taste. Particularly good with sheep's

milk ricotta, mature ricotta and more generally

with cow's milk ricotta and cream cheeses.

aromatized balsamic vinegar Sauce of red onions and a touch of mustard,

flavoured with balsamic vinegar. Accompanies

all kinds of cheeses, as well as boiled meats.

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Pear sauce A sauce based on a traditional candied pears preserve, minced and enriched with a touch of

mustard, which gives the product a typical piquant taste. It is recommended with low fat aged cheeses and higher fat cheeses aged for

medium and long periods.

Pouch Pack Pallet Composition:

Size Pcs/Crt Crt/Layer Layers/Pallet Crt/Pallet Pcs/Pallet Kg/Pallet

Alu-Pouch 700g 12 9 7 63 756 529

Alu-Pouch 1700g 6 9 7 63 378 642

Alu-Pouch 4000g 5 6 5 30 150 600

Selling Conditions:

Price: Per Alu-Pouch, Ex Works 43122 Parma

Pack: Aluminium Pouch Pack of different size, as

above descript

Pallet Composition: As above descript

Shelf life: 24 months from production date

Payment: 30 days, date of invoice