attachment “a” request for discretionary approval … · plan approval chipotle mexican grill...

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Plan Approval Chipotle Mexican Grill Store # 2988 301 W. Olympic

ATTACHMENT “A” REQUEST FOR DISCRETIONARY APPROVAL

L.A.M.C. §12.24 M Chipotle Mexican Grill Store #2988

301 W. Olympic Blvd. Los Angeles 90015 Chipotle Mexican Grill (Chipotle Mexican Grill, LLC, d/b/a Chipotle Mexican Grill, (“the Applicant” and/or “Chipotle”) is seeking the following discretionary approval:

Pursuant to L.A.M.C. Section 12.24 M, the Applicant requests a Plan Approval for the sale and/or dispensing of alcohol for on-site consumption in connection with a 42-seat, 2,000 s.f. restaurant with an additional 130 s.f. and 10 seats on an outdoor patio area, with hours of operation from 9:00 a.m. to 11 p.m. daily, located on a 7,469.4 s.f. lot in the [Q]R5-4D zone.

PROJECT DESCRIPTION The Applicant, Chipotle, is requesting a Plan Approval to permit the service of a full line of alcoholic beverages for on-site consumption at its forthcoming location at 301 W. Olympic Blvd. in the South Park area of Downtown Los Angeles (“Site”). The site has a Master Conditional Use Permit, approved pursuant to Case No. ZA 2015-0238 (MCUP) ("Existing Approval"), which approved the service a full line of alcoholic beverages for on-site and off-site consumption for a maximum of three venues in conjunction with the new mixed use building on January 7th, 2016. The restaurant will be 2,000 s.f. and will provide 42 indoor seats along with an additional 10 seats on the 130 s.f. outdoor patio. Alcohol service is not being requested on the patio area. The Applicant believes that its request for a Plan Approval for the service of alcoholic beverages for on-site consumption along with meals at its “fast casual” Mexican-style restaurant is warranted based upon the company’s outstanding record of compliance with the California Department of Alcoholic Beverages (“ABC”), the appropriateness of the location for the requested use, and its overall reputation as a well-established, responsible company which can be trusted to manage the requested ABC license appropriately. THE APPLICANT The Applicant owns and operates more than 2,100 restaurants throughout the United States, Canada, and overseas, and is rapidly expanding its brand. The Applicant attributes its tremendous growth rate since it opened its first location in 1993 on its vision for its restaurants. The idea is simple: demonstrate that customers could be served good quality food in a distinctive atmosphere--quickly and at an affordable price point. Chipotle uses high-quality raw ingredients, classic cooking methods and distinctive interior design--features that are more frequently found in the world of fine dining. The Applicant essentially established the category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, but with the speed and convenience of fast food.

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As the company has grown, the Applicant’s vision has evolved as well. Several years ago, the Applicant launched a campaign to incorporate a concern for the environmental and societal impact of its restaurants into its business model. Features of this model, which the Applicant calls “Food with Integrity,” include a commitment to high-quality food, sustainable business practices, charitable giving, and responsible sourcing of animal products. This philosophy is part of an overall commitment to running a business which has a positive impact on its employees, its patrons, its environmentally minded vendors and suppliers, and the communities in which its restaurants are located. Certainly practices designed to ensure appropriate training and management practices related to sales of alcoholic beverage products are an important feature of Chipotle’s corporate philosophy. Indeed, the Applicant has an outstanding record of compliance with the California ABC and parallel regulatory agencies wherever its restaurants are located. THE SITE The subject property is a level, rectangular, 65,162 s.f. lot with an approximately 430-foot frontage along the west side of Hill Street and an approximately 150-foot frontage along the north side of Olympic Boulevard. The site is situated along the corner of Olympic Boulevard and Hill Street. The restaurant itself is on the ground floor of a high rise building in Downtown Los Angeles that contains other commercial uses and residences in the upper levels directly above. The site is improved with a recently completed mixed-use development and is zoned [Q]R5-4D. It is designated for High Density Residential land use. The property is located within the Los Angeles State Enterprise Zone (Zl-2374), Fire District No. 1, Central City Revitalization Zone, Downtown Center Business Improvement District, and Los Angeles Renewal Community. Properties to the north are zoned [Q] R5-4D and are improved with a gymnasium, offices, gallery, and parking lots. Properties to the east are zoned [Q]R5-4D and C4-2D-CDO and are improved with small commercial uses, including a salon, gallery, and clothing stores, along Broadway and 9th Street. Properties to the south, across Olympic Boulevard, are zoned [Q]R5-4D and are improved with small commercial uses, and parking lots along Hill and Olive Streets. Properties to the west, across Olive Avenue, are zoned [Q]R5-4D and are improved with housing and a parking structure. Parking is provided on-site in an adjacent garage which provides 324 parking spaces for the use of the entire mixed-use development. Parking for both the commercial and retail components as well as the residential units will be accessed from Hill Street. At a mid-point of the site one entry (the south driveway) will access parking on the ground level for the commercial and retail uses and will also include some residential parking. At the northernmost point of the project site, one entry (the north driveway) will access the subterranean parking available exclusively for the residential units. REQUEST/OPERATIONAL DETAILS In terms of the request for the within Plan Approval to allow the service of alcoholic beverages, the service of these items is typically a very small component of Chipotle’s business. The Applicant’s desire for the requested Plan Approval to enable alcohol service is because of its experience at its other locations—over 2,100 worldwide--is that its customers appreciate having the ability to enjoy beer and margaritas with their meals. The ability to offer these items is an important component of Chipotle’s business model, and is one of various features that help distinguish it from other casual dining venues. As a practical matter, Chipotle will be operating pursuant to a type 41 (beer and wine) license rather than a type 47 (full line). However,

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the Applicant would like the ability to upgrade the license type going forward to give it operational flexibility should it decide it wants to offer margaritas at this location as it does in many of its other locations in California. The Applicant’s hours of operation will be 9:00 a.m. – 11:00 p.m. daily with coterminous hours of alcohol sales. The Applicant believes that the hours are modest, and that they are consistent with or less extensive than surrounding uses. The total number of employees at this location will be 25, with approximately 12 employees on-premises during any given shift.

ATTACHMENT “B” REQUEST FOR DISCRETIONARY APPROVAL

L.A.M.C. §12.24 M Chipotle Mexican Grill Store # 2988

301 W. Olympic Blvd. Los Angeles 90015

A. General Conditional Use

i. That the project will enhance the built environment in the surrounding neighborhood or will perform a function or provide a service that is essential or beneficial to the community, city, or region.

The Applicant’s request for a Plan Approval to permit the sale of a full line of alcoholic beverages at its forthcoming restaurant in the mixed-use project located at 301 W. Olympic Boulevard will perform a function or provide a service that is essential or beneficial to the community, city or region. In terms of it enhancing the built environment, the Applicant’s request for a Plan Approval for alcohol service will not in itself trigger any physical changes to the existing improvements. However, the restaurant and its signage were designed to be attractive, visually dynamic, and inviting, and to fit in with the restaurant’s surroundings within the project South Park area of Downtown Los Angeles. As a practical matter, Chipotle will initially be operating pursuant to a type 41 (beer and wine) license rather than a type 47 (full line). However, the Applicant would like the ability to upgrade the license type going forward to give it operational flexibility should it decide it wants to offer margaritas at this location as it does in many of its other locations in California. The site is located on the ground floor of a mixed use building on the corner of W. Olympic Boulevard and Hill Street located in the South Park area of Downtown Los Angeles. The restaurant itself is on the ground floor of a high rise building that contains other commercial spaces and residences in the upper levels. The site is zoned [Q]R5-4D and is improved with a recently completed mixed-use development . The subject site is in close proximity to the Fashion Institute of Design and Merchandise, The Ace Hotel and within a mixed-use area developed predominantly with mid- and high-rise office buildings containing a variety of ground floor commercial uses. The restaurant adds to the range of goods and services that can be accessed in the area by a large office population as well as a growing residential base in neighboring Downtown such as South Park, the Arts District, the Historic Core, and Bunker Hill. Its façade has been designed to complement the interior as well as these other uses. The Applicant believes that its restaurants have a positive impact on the neighborhoods in which they are located because of the company’s progressive corporate philosophy, the attractive physical design of its restaurants, its sophisticated customer base, and the health-conscious food it serves. The Applicant’s ability to offer its customers beer and potentially margaritas to enjoy with their Mexican-style cuisine is an important part of its business model. There is a demand for such products, and the ability to obtain them in a well-designed, responsibly managed environment at the price point at which Chipotle offers meal service will be beneficial to the community. Because the ability to serve these items is an important element of each restaurant’s success, and because Chipotle’s restaurants have a positive impact on their surroundings, the request for a plan approval to enable the sale of a full-line of alcoholic beverages at the restaurant will be a service that is beneficial to the community.

In terms of the impact of the proposed use on the surrounding built environment, the site has a Master Conditional Use Permit, approved pursuant to Case No. ZA 2015-0238 (MCUP) ("Master CUP"), which approved the service a full line of alcoholic beverages for on-site and off-site consumption for a maximum of three venues in conjunction with the new mixed use building on January 7th, 2016. The restaurant will be 2,000 s.f. and will provide 42 indoor seats along with an additional 10 seats in the 130 s.f. outdoor patio. Alcohol service is not being requested on the patio area. There will be no physical changes associated with the within application. The forthcoming restaurant, like all of Chipotle’s locations, was architect-designed to provide a clean, sophisticated environment. In addition, as part of its corporate philosophy, Chipotle is dedicated to including many green building methods and sustainable building materials into the construction of its buildings. Chipotle’s dedication to creating a sense of place within the communities where its restaurants are located is uncommon in its sector of the restaurant industry. The unique and conscientious design and construction of each of Chipotle’s restaurants is another factor that ensures that they have a positive impact on surrounding properties and the built environment. Chipotle restaurants are not just popular with consumers, but also the communities and municipalities in which they are located. The same forward-thinking approach that makes these restaurants popular with customers also carries over into the responsible management practices that make them an asset to their surroundings wherever they are located. Thus, the attention to high-quality design, the sophisticated demographic of the customer base, and operating practices that have given Chipotle an outstanding record of compliance with the ABC have all meant that Chipotle restaurants typically have a positive impact on the surrounding neighborhood. Restaurant patrons appreciate having the ability to enjoy beer or potentially margaritas with their meals and Chipotle’s ability to offer these items in a responsibly managed environment will provide a service that is beneficial to the community and the City. For all of the above reasons, the restaurant with the sale of alcoholic beverages will enhance the built environment and perform a service that is beneficial to the community, city, or region.

ii. That the project’s location, size, height, operations and other significant features will be compatible with and will not adversely affect or further degrade adjacent properties, the surrounding neighborhood, or the public health, welfare, and safety.

The Applicant’s request for a Plan Approval to permit the service of alcoholic beverages at its forthcoming restaurant in the South Park area in Downtown Los Angeles will be compatible with and will not adversely affect or degrade adjacent properties, the surrounding neighborhood, nor the public health, welfare or safety. In terms of its operational characteristics, Chipotle owns and operates more than 2,100 restaurants throughout the United States, Canada, and overseas, and is rapidly expanding its brand. Chipotle attributes its tremendous growth rate since it opened its first location in 1993 on its vision for its restaurants. The idea is simple: demonstrate that customers could be served good quality food in a distinctive atmosphere, quickly and at an affordable price point. Chipotle uses high-quality raw ingredients, classic cooking methods and distinctive interior design—features that are more frequently found in the world of fine dining. Chipotle essentially established the category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, but with the speed and convenience of fast food. The Applicant’s ability to offer beer and margaritas to its customers in its fast-casual, Mexican-style

restaurant is part of the company’s overall approach of offering a higher level of dining experience than one typically finds at this price point.

In terms of the compatibility of the restaurant with service of a full line of alcoholic beverages with the adjacent buildings and uses, the areas surrounding the Site are densely developed with a variety of commercial uses. The property is located on the corner of Olympic Boulevard and Hill Street and zoned [Q]R5-4D. Properties to the north are zoned [Q] R5-4D and are improved with a gymnasium, offices, gallery, and parking lots. Properties to the east along Broadway and 9th Street are zoned [Q]R5-4D and C4-2D-CDO and are improved with small commercial uses, including a salon, an art gallery, and clothing stores. Properties to the south, across Olympic Boulevard, are zoned [Q]R5-4D and are improved with small commercial uses, as well as parking lots along Hill and Olive Streets. Properties to the west, across Olive Avenue, are zoned [Q]R5-4D and are improved with housing and a parking structure. The requested Plan Approval to permit the on-site sale/service of a full line of alcoholic beverages will not trigger any changes to the Site or its surrounding uses. The physical features of the restaurant and the sale of alcoholic beverages are compatible with the uses surrounding the Site, and the requested Plan Approval will have no new impact on its surroundings. For all of these reasons, the restaurant with the proposed use will be consistent and compatible with the surrounding area in terms of its size, height and physical characteristics. In terms of the operational compatibility and impact upon adjacent properties, surrounding uses, and the public health, welfare and safety, the Applicant’s experience has been that alcohol sales comprise only a very small percentage of gross sales at its restaurants. The site has a Master Conditional Use Permit, approved pursuant to the Master CUP, which approved the service a full line of alcoholic beverages for on-site and off-site consumption for a maximum of three venues in conjunction with the new mixed use building on January 7th, 2016. The restaurant will be 2,000 s.f. and will provide 42 indoor seats along with an additional 10 seats in the 130 s.f. outdoor patio. Alcohol service is not being requested on the patio area. The Applicant recognizes an obligation to be a respectful operator within the community, and welcomes input from the Planning Department, the LAPD, and the Downtown Los Angeles Neighborhood Council. Ultimately, the reputation of the company depends in part on its ability to ensure that all of its locations operate in a manner which is not detrimental to the character of the development of the neighborhoods in which its restaurants are located. Chipotle has established procedures in place in its restaurants to ensure the responsible management of these products. Finally, Chipotle is committed to providing a safe and enjoyable experience to its patrons, and strives to operate all its restaurants in a manner which is consistent with this goal. Thus, the restaurant with modest operating hours (9:00 a.m. – 11:00 p.m. daily) and beer and margarita service pursuant to a type 47 ABC license is compatible with and does not adversely affect its surroundings. For all of the above reasons, the restaurant’s location, size, height, operations and other significant features are compatible with and do not adversely affect or degrade adjacent properties, the surrounding neighborhood, or the public health, welfare and safety.

iii. That the project substantially conforms with the purpose, intent and provisions of the General Plan, the applicable community plan, and any applicable specific plan.

The Central City Plan Map designates the property for High Density Residential uses with corresponding zones of R4. The property's High Density Residential land use designation permits a wide variety of residential and commercial uses including restaurants with alcohol sales. The Central City Community Plan encourages the necessary mix of retail and other commercial uses to attract a variety of users to the Downtown area in the evenings and on weekends and the expansion of neighborhood-oriented businesses to support residential uses. Specifically, the forthcoming Chipotle will be located in the South Park district in Downtown Los Angeles and is in an area that is zoned and designated for mixed use. The South Park area houses a mix of residential, medical, commercial, and retail uses. According to the Central City Community Plan, South Park is recognized to be a mixed-use community with a significant concentration of housing. This thriving residential community includes the proximate siting of auxiliary support services such as retail and commercial developments that provide employment opportunities and neighborhood services for area residents. As such and in the interest of creating a linkage between jobs and housing, the development of substantial, community benefitting commercial projects such as the mixed-use project in which the forthcoming Chipotle will be located is encouraged. I think this pertains more to the bigger project – guessing you got this verbiage from the Master CUP? The proposed use is consistent with and advances the following objectives and policies identified in the Central City Community Plan:

Policy 1-2.1 – Promote the development of neighborhood/work live housing.

The proposed use is consistent with such policies. Further, the conditional authorization for the sale of alcoholic beverages on-site is allowed through the approval of a Master Conditional Use Permit, approved pursuant to the Master CUP, which approved the service a full line of alcoholic beverages for on-site and off-site consumption for a maximum of three venues in conjunction with the new mixed use building on January 7th, 2016. Therefore, the project substantially conforms with the purpose, intent and provisions of the General Plan, the applicable community plan, and any applicable specific plan.

Water

Meter

Water

Meter

Irrg.

CHIPOTLE

BUILDING CODE AND ZONING DATAFOR COMPLETE COMPLIANCE INFORMATION, REFER TO SHEET A003

NOTE: THIS PROJECT IS IN A DOWNTOWN ENTERPRIZE ZONE. TYPICAL PARKING REQUIREMENTS DO NOT APPLY. RE: SHELL BUILDING PERMIT 12010 100000 02348 FOR FULL PARKING ANALYSIS.

3. USE GROUPALLOWABLE AREAWITH INCREASEACTUAL AREATENANT LEASE AREA

2. TYPE OF CONSTRUCTION:

1. OCCUPANCY GROUP:OCCUPANCY SEPARATION REQUIRED:OCCUPANCY SEPARATION PROVIDED:

4. ALLOWABLE NUMBER OF STORIESACTUAL NUMBER OF STORIESALLOWABLE BUILDING HEIGHTACTUAL BUILDING HEIGHT

5. OCCUPANT LOAD, CHIPOTLE ONLY (TABLE 1004.1.2):

KITCHEN COMMERCIALPUBLIC ASSEMBLY AND CIRCULATIONRESTROOMS AND CIRCULATIONTOTAL INTERIOR OCCUPANT LOAD

PATIOTOTAL OCCUPANT LOAD

6. SEATINGDININGPATIOTOTAL SEATS

9. PLUMBING FIXTURES (BASED ON A PLUMBING OCCUPANT LOAD OF 31):

7. MEANS OF EGRESS:

8. FIRE SPRINKLERS:

PROVIDED1 2REQUIRED,

IA

YES

40 SEATS8 SEATS48 SEATS

860 SF / 200 = 4 OCC.688 SF / 15 = 45 OCC.

= NA OCC.= 49 OCC.

150 SF / 15 = 10 OCC.= 59 OCC.

UNLIMITED93' 11" (EXISTING)

UNLIMITED STORIES7 STORIES

REQ'DWATER CLOSETS

PROV'D REQ'DLAVATORIES

PROV'D REQ'DURINALS

PROV'D

MEN (16)WOMEN (16) 1

111

11

11 1 1

72,000 SF60,200 SF2,000 SF

B2 HOUR2 HOUR

10 NO. OF EMPLOYEES 10

PROVIDED:

REQUIRED: DININGPATIODININGPATIO

ACCESSIBLE SEATING:

3141

1

A101

A101

0

INTERIOR ELEVATIONMARKER

SECTION MARKER

SECTION / DETAIL

COLUMN GRID LABEL

VIEW LABEL & NORTH ARROWS

LEVEL MARKER

ROOM NAME & NUMBER

REVISION NUMBER

DOOR NUMBER

KITCHEN EQUIPMENT NUMBER

WALL TAG

WASHROOM ACCESSORIES NUMBER

MISCELLANEOUS EQUIPMENT NUMBER

EXTERIOR ELEVATIONMARKER

FURNITURE NUMBER

X

XX.X

XX.X

XX

1

1 1

1

1

1

1

1

ROOM NAME

XXX

MATERIAL TAG?

ROOM NAME

XXX

FX

XX

1A101

1A101

NameElevation

(#) XX

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X

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PLANNORTH

TRUENORTH

View ScaleView Name1

A101

HILL STREET

MIDWAY PLACE

OLYMPIC

BLVD

.

DN

CHIPOTLE = 2,000 SF

PROJECT INFORMATIONLANDLORD: ARCHITECT:

TENANT: MECHANICALELECTRICALPLUMBINGENGINEER:

STRUCTURALENGINEER:

KennedyWilson9701Wilshire BlvdSuite 70Beverly Hills, CA 90212Lee [email protected]: (310) 887 3450

Dibble Engineers1029Market StreetKirkland, WA 98033Juleen [email protected]: (907) 570 1446

BUILDINGDEPARTMENT:

Los Angeles Department of Buildingand Safety221 North Figueroa Street4th FloorLos Angeles, CA 90012Kenneth [email protected]: (213) 202 9865Fax:

ENVIRONMENTALHEALTHDEPARTMENT:

County of Los Angeles, Public Health,Enviornmental Health5050 Commerce DriveBaldwin Park, CA 91706Bita [email protected]: (213) 427 4417Fax:

FIREDEPARTMENT:

City of Los Angeles200 North Main StreetLos Angeles, CA 90012Fire MarshalTel: (213) 978 3580Fax:

SEWER UTILITY: Department of Public Works Bureau ofSanitation Industrial WasteManagement2714 Media Center DriveLos Angeles, CA 90065

Tel: (800) 773 2489 | (323) 342 6118| (323) 342 6200Fax:

NATURAL GASUTILITY:

Southern California Natural Gas950 N Todd AveAzusa, CA 91702

Tel: (213) 244 5681Fax:

ELECTRICALUTILITY:

Los Angeles Department of Water andPower6547 B Sunset Blvd.

Los Angeles, CA 90028Charles Shenouda, Engineer

Tel: (213) 367 0364Fax:

TELEPHONEUTILITY:

AT&T

Tel: (800) 750 2355Fax:

REGULATORY AGENCIES & UTILITIES

UTILITY COORDINATOR

NOTE to GC:FOR ALL WATER, SEWER,NATURAL GAS, & ELECTRICITYUTILITIES CONTACT:

ABBREVIATIONS

GRAPHIC SYMBOLS LEGAL DESCRIPTION

WATERUTILITY:

Los Angeles Department of Water andPower6547 B Sunset Blvd.Los Angeles, CA 90028

Tel: (213) 367 6397Fax:

ZONINGDEPARTMENT:

Los Angeles Planning Department (DSCMetro)201 North Figueroa Street4th FloorLos Angeles, CA 90012

Tel: (213) 482 7077Fax:

VICINITY MAP

Chipotle Mexican Grill, Inc.1401Wynkoop Street, Suite 500Denver, CO 80202Rebecca [email protected]: (303) 606 5838

National Engineering3110 S. Wadsworth Blvd. Suite 307Denver, CO 80227Martin [email protected]: (720) 442 4197

ACCESSIBILITY COMPLIANCE EXISTING BUILDING

X

X

I HAVE SURVEYED THE BUILDING AT

FOR COMPLIANCEWITH REQUIRED ACCESSIBILITY FEATURES PER THE CALIFORNIA BUILDING CODE. PROPOSEDALTERATIONWORKWILL INCLUDE ANY UPGRADES REQUIRED TO PROVIDE COMPLIANCEWITH ACCESSIBILITYFEATURES SERVING THE AREA OFWORK AS DESCRIBED IN SECTION CBC 11B 202.

I ACKNOWLEDGE THE FOLLOWING SCOPE OF REQUIRED UPGRADES: (choose one)

THE EXISTING REQUIRED ACCESSIBILITY FEATURES SERVING THE AREA OF WORK ARE INCONFORMANCEWITH THE CBC.

UPGRADES TO THE EXISTING CONDITION ARE PROPOSED TO PROVIDE FULL COMPLIANCEWITH REQUIREDACCESSIBILITY FEATURES SERVING THE AREA OFWORK IN CONFORMANCEWITH THE CBC.

THE FEASIBILITY OF THE PROPOSED WORKWILL BE SEVERELY IMPACTED IF FULL ACCESSIBILITY COMPLIANCEIS PROVIDED. NOT ALL ACCESS FEATURES WILL BE PROVIDEDWITH THE PROPOSED SCOPE OFWORK, THUSAN UNREASONABLE HARDDSHIP DETERMINATIONMUST BE GRANTED. UPGRADESWILL BE PROVIDED FORALL FEATURES NOT EXCEPTED IN THE APPROVED HARDSHIP APPLICATION.

SIGNATURE: ____________________________ PRINT NAME: HARLAN R. FAUST DATE:

I AM: PROJECT DESIGNER BUSINESS OWNER OTHER: ____________________

Harlan R. Faust, Architect14344 Y Street, Suite 204Omaha, NE 68137Contact: Brent [email protected]: (402) 895 0878Fax: (402) 895 9561

Gaucher & Associates, Inc.2060 Baldwin CourtSeaside, CA 93955Contact: Paul GaucherEmail: [email protected]: (831) 233 6015Fax: (831) 393 2858

KEY PLAN

TRACK: SUBDIVISION OF BLOCK 61 ORD'S SURVEYBLOCK: NONELOT: FR9

Store Number: 04 2988SOUTH PARK

LOS ANGELES, CA 90015

08/19/2016

939 S. HILL STREETLOS ANGELES, CA 90015

CHIPOTLE MEXICAN GRILL, INC.1401 WYNKOOP STREET, SUITE 500

DENVER, COLORADO 80202TELEPHONE: (303) 595 4000

FAX: (303) 595 4014INTERNET: WWW.CHIPOTLE.COM

Date of Last Print:

Project No.

Contents:

Revisions:

Issue Record:

Consultant:

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COPYRIGHT 2016THIS DRAWING IS AN INSTRUMENT OF SERVICE AND AS SUCHREMAINS THE PROPERTY OF CHIPOTLE MEXICAN GRILL, INC..PERMISSION FOR USE OF THIS DOCUMENT IS LIMITED ANDCAN BE EXTENDED ONLY BY WRITTEN AGREEMENT WITHCHIPOTLE MEXICAN GRILL, INC..

8/19/2016 BID SET

040316

Project Data

A000

08/19/2016

06/17/2016 PERMIT SET

SOUT

HPA

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LOSAN

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90015

STOR

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08/19/2016

T TENANTT.B.D. TO BE DETERMINED, SEE FIELD

REFERENCE MANUALTAB TENANT'S TEST & BALLANCE VENDORTBC TEST & BALANCE CONTRACTORTCC TENANT'S CABLING CONTRACTORTHS TENANT'S HARDWARE SUPPLIERTLS TENANT'S LIGHT/LAMP SUPPLIERTMB TENANT'S MENU BOARD SUPPLIERTMS TENANT'S MILLWORK SUPPLIERTP TENANT'S PHONE SUPPLIERTRS TENANT'S RAILING SUPPLIERTSV TENANT'S SIGN VENDORTYP TYPICAL

UPS UNINTERRUPTED POWER SUPPLY

V.I.F. VERIFY IN FIELDVAR VARIES

W/ WITHWA WASHROOM ACCESSORIESWCS TENANT'S WALK IN COOLER SUPPLIERWS TENANT'S WINDOW SHADE SUPPLIER

HS HOOD SUPPLIERHVAC HEATING AND VENTILATING

INT INTERIOR

KES KITCHEN EQUIPMENT SUPPLIER

MAX MAXIMUMMECH MECHANICALMFR MANUFACTURERMIN MINIMUMMISC MISCELLANEOUSMSS MUSIC SYSTEMS SUPPLIER

N.I.C. NOT IN CONTRACTNO NUMBER

OC ON CENTEROSB ORIENTED STRAND BOARD

PHS PHOTOGRAPHY SUPPLIERPOS POINT OF SALEPREP PREPARATIONPVC POLYVINYL CHLORIDE

R RADIUSRTU ROOF TOP UNITS

SIM SIMILARSPS SODA POP SUPPLIERSS SUPPORT SIGNAGESSS CCTV AND SAFE/CASHBOXSTR STRUCTURE

CENTER LINE(E) EXISTING CONSTRUCTION(N) NEW CONSTRUCTION@ ATØ DIAMETER OR ROUND

AFF ABOVE FINISH FLOORALUM ALUMINUMARCH ARCHITECTUR(URAL)AS ART AND CHAIRS SUPPLIERASS ALARM SYSTEM SUPPLIER

BD BOARDBLDG BUILDING

CMU CONCRETE MASONRY UNITCO2 CO2 SUPPLIERCO2AS CO2 ALARM SUPPLIERCS CHEMICAL SUPPLIER

DIM DIMENSION(S)

EA EACHEL ELEVATION (VERTICAL HEIGHT)ELEC ELECTRIC(AL)ELEV ELEVATIONEQ EQUALEXT EXTERIOR

FRP FIBERGLASS REINFORCED PANELFRT FIRE RETARDANT TREATED

GA GAUGEGALV GALVANIZEDGC GENERAL CONTRACTORGYP GYPSUM

BUILDING CODE: 2014 L.A. BUILDING CODE (LABC)MECHANICAL CODE: 2014 L.A. MECHANICAL CODE (LAMC)PLUMBING CODE: 2014 L.A. PLUMBING CODE (LAPC)ENERGY CODE: 2014 L.A. GREEN BUILDING CODEELECTRICAL CODE: 2014 L.A. ELECTRICAL CODEFIRE CODE: 2014 L.A. FIRE CODE / 2013 CALIFORNIA FIRE CODEACCESSIBLITY: 2014 L.A. BUILDING CODE / 2013 CBC

CODE AUTHORITIES

12" = 1' 0"A000VICINITY MAP1

SCOPE OF WORKTENANT EXTERIOR AND INTERIOR ALTERATIONS TO AN EXISTING / NEW CONSTRUCTION BUILDING

GROUP TENANT USEPREVIOUS USE: UNOCCUPIED RETAILPROPOSED USE: CHIPOTLE MEXICAN GRILL A 2

DEFERRED SUBMITTALSFIRE ALARMFIRE SPRINKLERKITCHEN EXHAUST HOODS

SPECIAL INSPECTIONS

Thacker's Caulking &Waterproofing / AOS, Inc. dbaSuperior Roofing6037 Del Amo Blvd.Lakewood, CA 90713Tel: (562) 668 4275

ROOFING SUBCONTRACTOR

Browning Fire Protection2335 Abalone Ave # 110Torrance, CA 90501Tel: (310) 212 0622

SPRINKLERSUBCONTRACTOR

Vankirk Electric62 North Jackson StWinder, GA 30680Tel: (678) 425 9494

FIRE ALARMSUBCONTRACTOR

LANDLORD REQUIRED SUBCONTRACTOR LISTNOTE: THE FOLLOWING SUBCONTRACTORS ARE REQUIRED BY THE LANDLORDTO BE USED BY THE TENANT G.C. VERIFY ALL REQUIRED LANDLORD SUBCONTRACTORS WITH LANDLORD PRIOR TO BIDDING PROJECT.

SHEET INDEX & REVISIONSSHEET IS NEW OR HAS BEEN REVISED SHEET HAS BEEN ISSUED WITH NO REVISION

BID SETPERMIT SET06/17/2016 SHEET NO. SHEET DESCRIPTION

A000 Project DataA002 Accessibility RequirementsA003 Life Safety PlanA004 LADBS Green Building Code NotesA004.5 Existing Shell Parking PlanA005 LADBS Commercial Accessibility NotesA006 LADBS Commercial Accessibility NotesA007 LADBS Commercial Accessibility NotesA010 Architectural SpecificationsA011 Architectural SpecificationsA012 Architectural SpecificationsA013 Architectural SpecificationsA014 Architectural SpecificationsA015 Architectural SpecificationsA016 Architectural SpecificationsA017 Architectural SpecificationsA100 Architectural Site PlanA101 Enlarged Site PlanA105 Demolition Plan & ElevationsA110 Slab Work PlanA111 Concrete Pad PlanA115 Architectural Floor PlanA116 Architectural Wall TypesA117 Door & Hardware ScheduleA118 Storefront DetailsA120 Finish PlanA125 Finish DetailsA126 Tile DetailsA130 Fixtures, Furniture & Equipment PlanA131 Fixtures, Furniture & Equipment SchedulesA140 Reflected Ceiling PlanA141 Ceiling DetailsA142 Tectum Plan & DetailsA150 Architectural Roof PlanA200 Elevations ExteriorA210 Elevations Interior DiningA220 Elevations Interior KitchenA230 Elevations RestroomA300 Section DetailsA301 Wall & Ceiling DetailsS100 Structural General Notes & Roof Framing PlanS200 Structural Sections & Details

F100 Fire Protection PlanM010 Mechanical SpecificationsM020 Title 24 ComplianceM030 Title 24 ComplianceM040 Title 24 ComplianceM100 HVAC PlanM200 HVAC SchedulesM300 HVAC DetailsP010 Plumbing SpecificationsP100 Plumbing Plan Water & GasP110 Plumbing Plan Waste & VentP200 Plumbing ScheduleP300 Plumbing DetailsE010 Electrical SpecificationsE020 Title 24 ComplianceE030 Title 24 ComplianceE040 Title 24 ComplianceE050 Title 24 ComplianceE100 Electrical Lighting PlanE110 Electrical Power PlanE200 Electrical Schedules & DetailsE300 Electrical Details

SHEET 1 CaptiveAire Hood DrawingsSHEET 2 CaptiveAire Hood DrawingsSHEET 3 CaptiveAire Hood DrawingsSHEET 4 CaptiveAire Hood DrawingsSHEET 5 CaptiveAire Hood DrawingsSHEET 6 CaptiveAire Duct DrawingsSHEET 7 CaptiveAire Duct DrawingsSHEET 8 CaptiveAire Duct DrawingsSHEET 9 CaptiveAire Duct DrawingsSHEET 10 CaptiveAire Duct Drawings

1" = 100' 0"A000KEY PLAN2

TRUENORTH

TRUENORTH

1 07/28/2016 CITY COMMENTS

1

PLANNORTH

1

Water

Meter

Water

Meter

Irrg.

DDDDDDD

SSSS

FD

ED ED ED ED

DNUP

UP

HILL STREET

MIDWAY PLACE

OLYMPIC

BLVD

.

(E) RETAIL PARKING

RETAIL B7,662 SF

RETAIL C 2,850 SF

(E) PARKINGACCESS

(E) SERVICE ENTRY

ACCESSIBLE PATHOF TRAVEL

LOADING ANDRECEIVING

(E) SHARED TRASH& RECYCLE ROOM

DN

RAMP DOWN TOParking bleow deckbelow. See 2/A1001

23

4

4

5

6

7

8

9

10

11

CHIPOTLE = SF

316

17

18

4

14

19 1

1

A1013

A1012

1

1

151

(N) GREASE INTERCEPTORPROCEPTOR (MODEL #GMC 1500 UPC) TO BESERVICED FROM LEVELABOVE

RESIDENTIAL PARKING

RAMP UP TO LEVEL 1

RAMP DOWN TOBASEMENT 2




Date of Last Print:

Project No.

Contents:

Revisions:

Issue Record:

Consultant:

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8/19/2016 BID SET

040316

Architectural Site Plan

A100

08/19/2016


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KEY NOTES X

1. EXISTING CURB, TYP.

2. EXISTING SIDEWALK

3. EXISTING ACCESSIBLE PARKING & SIGNAGE (2 STANDARD & 1 VAN ACCESSIBLE)

4. EXISTING ACCESSIBLE RAMP

5. EXISTING PARKING STRIPING

6. EXISTING LANDSCAPING

7. EXISTING ELECTRICAL SWITCHGEAR & METER

8. EXISTING WATER SUPPLY AND LOCATION FOR NEW SUBMETER

9. EXISTING GAS METER &MANIFOLD

10. EXISTING FIRE RISER AND FIRE ALARM ROOM

11. EXISTING SANITARY SEWER LINE

12. EXISTING ROOF ACCESS LADDER

13. EXISTING TRASH ENCLOSURE

14. PROPERTY LINE

15. ACCESSIBLE PATH OF TRAVEL

16. SPACES MARKED FOR "TO GO" PARKING, REFER TO 6/A101

17. LIMITS OF CONSTRUCTION

18. SEATING AREA

19. CEILING HEIGHT @ ACCESSIBLE PARKING IS ±14' 7"

SITE GENERAL NOTESA. ALL SITE WORK INCLUDING PAVING, CURBING, PARKING, PARKING LOT LIGHTING, SIDEWALKS, LANDSCAPING,AND TRASH ENCLOSURE ARE EXISTING UNLESS NOTED OTHERWISE.

PLANNORTH

TRUENORTH

1" = 30' 0"A100SITE PLAN1

1" = 30' 0"A100GARAGE L1 B12

1 07/28/2016 CITY COMMENTS

1

1

1

69' 3 1/2"

33' 10"

36' 0"

14'2"

41'7"

9

123

6 5 4

78

101112

131415

161718

19

21

2324

22

20

26

28

30 29

27

25

32

31

33

34

35

36

37

38

39

40

1

2

3

4

5

6

7

8

KITCHEN, COMMERCIAL AREA = 868 SF

ASSEMBLY AREA = 688 SF

RESTROOM / CIRCULATION AREA = 444 SF PATIO AREA = 130 SF

LIQUOR STORAGEAND DISPLAY

CODE REVIEW

SEATINGDININGPATIOTOTAL SEATS

40 SEATS8 SEATS48 SEATS

MEANS OF EGRESS (CHAPTER 10)

OCCUPANT LOAD, CHIPOTLE ONLY (TABLE 1004.1.2):

KITCHEN, COMMERCIALASSEMBLY W/O FIXED SEATS (UNCONCENTRATED)RESTROOMS AND CIRCULATIONTOTAL INTERIOR OCCUPANT LOAD

PATIO ASSEMBLY W/O FIXED SEATS (UNCONCENTRATED)

2014 L.A. BUILDING CODE / 2013 CALIFORNIA BUILDING CODE

868 SF / 200 = 4 OCC.688 SF / 15 = 45 OCC.444 SF / NA = NA OCC.2,000 SF 49 OCC.

130 SF / 15 = 8 OCC.




Date of Last Print:

Project No.

Contents:

Revisions:

Issue Record:

Consultant:

HA

RLA

N R

. FA

UST

, AR

CH

ITEC

T14

3 44

"Y" S

TREE

T, S

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NOTFOR

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08/19/2016 BID SET

040316

Floor Plan

1

09/14/2016


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90015

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2988

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09/14/2016

NORTH

1/4" = 1' 0"1FLOOR PLAN1

CP-7771.1 [revised 0 /2016] Page 1 of 8

THIS BOX FOR CITY PLANNING STAFF USE ONLY

Case Number

Env. Case Number

Application Type

Case Filed With (Print Name) Date Filed

Application includes letter requesting:

Waived hearing Concurrent hearing Hearing not be scheduled on a specific date (e.g. vacation hold)Related Case Number

Provide all information requested. Missing, incomplete or inconsistent information will cause delays.All terms in this document are applicable to the singular as well as the plural forms of such terms.

1. PROJECT LOCATION

Street Address1 Unit/Space Number

Legal Description2 (Lot, Block, Tract)

Assessor Parcel Number Total Lot Area

2. PROJECT DESCRIPTION

Present Use

Proposed Use

Project Name (if applicable)

Describe in detail the characteristics, scope and/or operation of the proposed project

Additional information attached YES NO

Complete and check all that apply:

Existing Site Conditions

Site is undeveloped or unimproved (i.e. vacant) Site is located within 500 feet of a freeway or railroad

Site has existing buildings (provide copies of building permits)

Site is located within 500 feet of a sensitive use (e.g. school, park)

Site is/was developed with use that could release hazardous materials on soil and/or groundwater (e.g. dry cleaning, gas station, auto repair, industrial)

Site has special designation (e.g. National Historic Register, Survey LA)

1 Street Addresses must include all addresses on the subject/application site (as identified in ZIMAS—http://zimas.lacity.org)2 Legal Description must include all contiguously owned properties (even if they are not a part of the proposed project site)

DEPARTMENT OF CITY PLANNING APPLICATION

301 W. Olympic Blvd. Los Angeles CA 90015Please see attached

5139004026 7,469.4 sq. ft.

Restaurant

Restaurant with the service of alcoholic beverages

Chipotle Mexican Grill - Store #2988

The Applicant requests a Plan Approval to allow the sale/service of a full line of alcohol

(type 47) to serve alongside its meals.

✔

✔

✔ ✔

3 Number of units to be demolished and/or which have been demolished within the last five (5) years.4 As determined by the Housing and Community Investment Department

CP-7771.1 [revised 0 / /2016] Page 2 of 8

New construction: ________________square feet

Accessory use (fence, sign, wireless, carport, etc.)

Exterior renovation or alteration

Change of use and/or hours of operation

Haul Route

Uses or structures in public right-of-way

Proposed Project Information

Demolition of existing buildings/structures

Relocation of existing buildings/structures

Interior tenant improvement

Additions to existing buildings

Grading

Removal of any on-site tree

Removal of any street tree Phased project

Housing Component Information

Number of Residential Units: Existing _______ – Demolish(ed)3 _______ + Adding ______ = Total ________

Number ofAffordable Units4 Existing _______ – Demolish(ed) _______ + Adding ______ = Total ________

Number ofMarket Rate Units

Existing _______ – Demolish(ed) _______ + Adding ______ = Total ________

Mixed Use Projects, Amount of Non-Residential Floor Area: ________________________________square feet

3. ACTION(S) REQUESTED

Provide the Los Angeles Municipal Code (LAMC) Section that authorizes the request and (if applicable) the LAMCSection or the Specific Plan/Overlay Section from which relief is sought; follow with a description of the requestedaction.

Does the project include Multiple Approval Requests per LAMC 12.36? YES NO

Authorizing section Section from which relief is requested (if any):

Request:


Request:


Request:

YES NO

✔

✔

✔

12.24 M

Approval of Plans to allow the sale/dispensing of a full-line of alcoholic beverages for on-site

consumption in conjunction w/a proposed 2,000 sq. ft. restaurant w/ 40 indoor & 8 outdoor seats onan approx. 130 s.f. outdoor patio in the [Q]R5-4D Zone. Hours of operation are 9am-11pm daily.

✔


4. RELATED DEPARTMENT OF CITY PLANNING CASESAre there previous or pending cases/decisions/environmental clearances on the project site? YES NO

If YES, list all case number(s)

If the application/project is directly related to one of the above cases, list the pertinent case numbers below and

complete/check all that apply (provide copy).

Case No. Ordinance No.:

Condition compliance review Clarification of Q (Qualified) classification

Modification of conditions Clarification of D (Development Limitations) classification

Revision of approved plans Amendment to T (Tentative) classification

Renewal of entitlement

Plan Approval subsequent to Master Conditional Use

For purposes of environmental (CEQA) analysis, is there intent to develop a larger project? YES NO

Have you filed, or is there intent to file, a Subdivision with this project? YES NO

If YES, to either of the above, describe the other parts of the projects or the larger project below, whether or not

currently filed with the City:

5. OTHER AGENCY REFERRALS/REFERENCETo help assigned staff coordinate with other Departments that may have a role in the proposed project, please checkall that apply and provide reference number if known.

Are there any outstanding Orders to Comply/citations at this property? YES (provide copy) NO

Are there any recorded Covenants, affidavits or easements on this property? YES (provide copy) NO

Development Services Case Management Number

Building and Safety Plan Check Number

Bureau of Engineering Planning Referral (PCRF)

Bureau of Engineering Hillside Referral

Housing and Community Investment Department Application Number

Bureau of Engineering Revocable Permit Number

Other—specify

✔

ZA-2015-238-MCUP, ZA-2013-1923-MCUP

ZA 2015 238 MCUP

✔

✔

✔

n/a

✔

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6. PROJECT TEAM INFORMATION (Complete all applicable fields)

Applicant5 name

Company/Firm

Address: Unit/Space Number

City State Zip Code:

Telephone E-mail:

Are you in escrow to purchase the subject property? YES NO

Property Owner of Record Same as applicant Different from applicant

Name (if different from applicant)

Address Unit/Space Number


Telephone E-mail:

Agent/Representative name

Company/Firm


City State Zip:

Telephone E-mail:

Other (Specify Architect, Engineer, CEQA Consultant etc.)

Name

Company/Firm



Telephone E-mail:

Primary Contact for Project Information(select only one)

Owner Applicant

Agent/Representative Other

To ensure notification of any public hearing as well as decisions on the project, make sure to include an individual mailing label for each member of the project team in both the Property Owners List, and the Abutting Property Owners List.

5 An applicant is a person with a lasting interest in the completed project such as the property owner or a lessee/user of a project. An applicant is not someone filing the case on behalf of a client (i.e. usually not the agent/representative).

Kim Oganesyan

Chipotle Mexican Grill

1401 Wynkoop Street 500

Denver CO 80303(303) 222-6095

✔

✔

SOUTH PARK RESIDENTIAL, LLC

125 HIGH ST 27TH HIGH STREET TOWER

Boston Massachusetts 02110

Valerie Sacks

Liquor License Specialists

2222 Damon Street

Los Angeles CA 90012

(310) 500-6282 [email protected]

✔

attachment “a” request for discretionary approval … · plan approval chipotle mexican grill...

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