NEW YORK REUBEN With corned beef, sauerkraut, Swiss on thickgrilled rye with our signature Atlas sauce 8.99

BUFFALO RANCH CHICKENLettuce, tomato, pickle and ranch 8.99

CALIFORNIA CIABATTA Sliced turkey, lettuce, pepper-jack cheese, tomato, bacon and basil-pesto mayo 8.99

LOUDMOUTH STEAK N’ CHEESE Piled high with sliced sirloin, provolone, grilled onions, lettuce and tomato 8.99

TRIPLE DECKER DELI CLUB With turkey, ham, cheese, lettuce, tomato, bacon and mayonnaise 8.99

CHICKEN SALAD CIABATTA With lettuce and tomato 8.99

SERVED WITH CRINKLE CUT FRIES OR SUBSTITUTE CINNAMON SUGAR SWEET POTATO FRIES FOR .49 CENTS

Tasty and Piled High

SANDWICHES

EVERYDAY Texas Beef Chili N’ CheeseSUNDAY Creamy Clam ChowderMONDAY Country Potato BaconTUESDAY MinestroneWEDNESDAY Chesapeake She-CrabTHURSDAY Italian Wedding FRIDAY Chesapeake She-CrabSATURDAY Cheesy Broccoli n’ Cheese

SOUPS CUP 3.79 BOWL 4.99

SUNSHINE HOUSE SALADFresh greens, mandarin oranges, tomatoes,cucumbers, croutons and sunflower seeds 4.29

THE ORIGINAL WEDGE Gluten Free. Crisp iceberg, bleu cheese crumbles, razor onions, tomato, cucumber and bacon 5.99

SENSATIONAL CAESARWith Tuna, Calamari or Oysters 10.49 With Chicken 8.99

SHANGHAI CHICKEN SALADTossed with crispy noodles, mandarin oranges, toasted almonds and sesame ginger 9.49

MT OLYMPUS GREEK SALAD Gluten Free. Feta, olives, pepperoncinis, cucumbers, red onions, tomatoes and dijon vinaigrette 8.99

BUFFALO CHICKEN SALADEgg, celery, bacon, jack-cheddar, black bean-corn salsa, shoestring potatoes and ranch 9.99

LUNA TUNA EXPRESSCucumbers, tomatoes, black bean-corn salsa, dijon vinaigrette and tortilla haystack 10.49

CHICKEN SALAD PLATTER with cucumber, egg, tomato, fruit and corn bread 6.99

STEAK N’ BLEU CHEESE SALADSliced sirloin, cucumbers, bleu cheese crumbles, salsa, bacon, crispy onions and chili ranch dressing 10.49

CACTUS CHICKEN BANG BANGJack-cheddar cheese, black bean-corn salsa, cucumbers, tomatoes, tortilla haystack and dijon vinaigrette 9.49

GRILLED SALMON SALADFresh greens, tomato, cucumbers, shoestringpotatoes, feta cheese and balsamic vinaigrette 10.49

NEW ORLEANS CHICKEN SALADGreens, egg, salsa, bacon, bleu cheese crumblesand dijon vinaigrette 9.99

DRESSINGS: Gluten Free Dijon Vinaigrette, Ranch, Sesame Ginger,Bleu Cheese, Honey Mustard, Chili Ranch, Fat Free Toasted Sesame, Caesar, Balsamic Vinaigrette and Pepper Parmesan

Fresh and Delicious

SALADSSOUP

N’ SALAD Bowl of Soup

House orCaesar

6.99

a cup of Soup 1.99 House Salad or Caesar 2.99Add

DIXIE FRIED SHRIMPServed with our world famous Atlas sauce Try em’ Buffalo Style! Six 7.99 Twelve 14.99

JUMBO BUFFALO WINGSServed with celery sticks and bleu cheese dip 7.99

CHESAPEAKE OYSTER BASKETCrispy selects with our zesty tartar sauce 9.99

SOUTHWESTERN EGG ROLLSWith chicken, black beans and jack cheese 8.99

TEXAS NACHOS SUPREMEHomemade Texas beef chili, jack-cheddar, salsa, sour cream, lettuce and jalapenos 9.99

CALAMARI Crispy with parmesan andchopped pepperoncinis served with marinara 8.99

CRISPY CHICKEN TENDERSWith cool ranch. Try em’ Buffalo Style! 7.99

JUMBO ONION RINGSJumbo size with Atlas sauce for dipping 6.99

Simply the Best

STARTERS

Consuming raw or undercooked meats, poultr y, seafoodor eggs may increase your r isk of food borne i l lness

ALMA’S CHICKEN POT PIE Over mash potatoes with peas, carrots andcelery topped with flaky pastry puff 10.99

MAYBERRY MEATLOAFWith mushroom gravy, mashed potatoes and green beans 11.99

DOCKSIDE FLOUNDERCrispy and skin-on, served with fries, slaw, corn bread and our zesty tartar sauce 13.99

DIXIE FRIED SHRIMP PLATTERServed with fries, slaw, corn bread and famous Atlas sauce for dipping 13.99

CHESAPEAKE OYSTER PLATTERCrispy selects with fries, slaw, corn bread and zesty tartar 13.99

CRISPY CHICKEN TENDERS Southern fried with fries, fresh vegetablesand ranch dipping sauce 9.99

BLACKENED TUNA TACOSSoft tortillas, wild rice, fresh vegetables, jack-cheddar and all the fixins’ 10.99

TEX MEX QUESADILLAWith pulled BBQ chicken, jack-cheddar, wild rice, fresh vegetables and all the fixins’ 10.99

BUTCHER CUT RIBEYEWith shoestring potatoes and broccoli 16.99

CITRUS SALMON Atlantic Salmon with a citrus Asian glaze, mashed sweet potatoes and broccoli 11.99

BAKED SPAGHETTIAunt Bessie’s recipe with provolone and choice of house marinara or savory meat sauce 9.99

CHICKEN PARMESANOver our classic baked spaghetti marinara 10.99

CHICKEN CARBONARAWith bacon, peas, cheese tortellini, cream sauce and parmesan cheese 12.99

Atlas ClassicENTREES

KIDS’ MENU KRAFT MAC N’ CHEESECHICKEN TENDERSJUNIOR CHEESE BURGERSPAGHETTI MARINARAWIth house marinara or meat sauce

SIDES: Mandarin Oranges, Green Beans, Broccoli,Fresh Vegetables, Corn, Apple Sauce or French Fries

4.50With one sideand a drink

ATLAS BURGER DELUXE Half pound, thick n’ juicy and all-natural beef 6.99

BACON CHEESEBURGERCrispy bacon and your choice of cheese 8.99

INFERNO BURGERPepperjack, jalapenos and haystack onion rings 8.99

MUSHROOM SWISS BURGER With sautéed mushrooms and Swiss 8.99

w w w. G o o d F o o d G o o d D r i n k . c o m

BURGERS

WARM BREAD PUDDINGWith rum and raisins. Vanilla ice cream, whipped cream and caramel drizzle on top 5.99

BROWNIE SUNDAEA warm brownie, chocolate chip cookie. vanilla ice cream and chocolate syrup 5.99

JIMMY B’S KEY LIME PIETangy key lime pie with a graham cracker crustand whipped cream 4.99

DESSERTS

SIDES Chef’s Daily Vegetable 2.99 Green Beans 2.99

Corn Bread 2.99 Mashed Sweet Potatoes 2.99 Mashed Potatoes 2.99 Crinkle Cut Fries 3.99

Cinnamon-Sugar Sweet Potato Fries 4.49

Wild Rice 2.99 Applesauce 1.99 Coleslaw 1.99

Broccoli with Hollandaise 2.99 Seasonal Fruit 2.99

WINES WHITEFeaturedLayer Cake Cake Chardonnay 6.50 / 29

Vista Point Pinot Grigio 5.75 / 25 Fess Parker Riesling 6.25 / 27

Ponga Sauvignon Blanc 6.50 / 29

BottleEntrada Chardonnay 30 Kenwood Yulupa Chardonnay 25

Sonoma Cutrer Chardonnay 36

Trinchero Sauvignon Blanc 30 Cantina Nalles Pinot Grigio 28

REDFeaturedLiberty School Cabernet Sauvignon 6.25 / 27

Valley of The Moon Syrah 6.25 / 27

Mars & Venus Merlot 6 / 26 Mark West Pinot Noir 6.5 / 29

BottleKenwood Yulupa Cabernet Sauvignon 24

First Press Cabernet Sauvignon 31

High Vines Pinot Noir 32 Layer Cake Shiraz 33

SERVED WITH CRINKLE CUT FRIES OR SUBSTITUTE CINNAMON SUGAR SWEET POTATO FRIES FOR .49 CENTS