atlantic city weekly 4-7-11

By Lori Hoffman

MELTING POT | SOUTH JERSEY WIND ENSEMBLE | YANNILog on:

> The Big Teplitzky

> New: The Other AC

> New: Geoff's Page

> Pics: Yes at Trop

> Pics: Brody Jenner

> Vid: ACCC Restaurant Gala

> more daily updates... A P R I L 7 - 1 3 , 2 0 1 1

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Contents V O L . 3 8 , # 1 4 A P R I L 7 - 1 3 , 2 0 1 1

Co lumns & Depar tments

6 Quotables/Local Scene 8 Coasting 10 Curtain Call: Yanni 12 Ante Up 15 Whitney’s Radar 38 New: The Other Atlantic City 39 The City Beat

Arts & Entertainment 21 Upcoming Headliners (through Aug.) 22 Casino Capsule (lounge listings) 26 AC Weekly: Headliners to April 27 46 Movies: Source Code

Food & Drink 14 Nightlife: Melting Pot’s Fondue Deals

16 After Dark Nightlife Listings

29 Dining: LoBianco of Margate

30 Area & Casino Dining

On the Web:

Approved; The Creative Class; Atlantic City Rodeo Roundup, new columns ‘Geoff’s Page’ and ‘The Other Atlantic City,’ plus more.

at Dusk, A.C. Rodeo, Bull at the Trop is ‘Bull,’ and more.

Rodeo, Foundation Room Supper Club with Erika Schiff, ACCC Restaurant Gala at Bally’s, and more.

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15 YearsBy Michael Pritchard The South Jersey Area Wind Ensemble was formed by music teachers hoping to play beyond their lesson plans. Now their students will join them for an anni-versary concert.

On the cover: Cirque du Soleil’s ‘Alegría’ - Design by Kevin McCarty

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ONLINE EXCLUSIVESVisit acweekly.com for Blog Posts, Photos, Videos, Casino Promotions, Web Articles, Expanded List-ings, Contests & More!

ENTERTAINMENTminuteW I T H W H I T N E Y U L L M A N



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37The Cirque Is in Town By Lori Hoffman Boardwalk Hall hosts Cirque du Soleil’s ‘Alegria’ Now to April 10.

Online Contest: Become a FAN on our Facebook page facebook.com/acweekly and you could win two tickets to Bally’s ‘Price Is Right —Live!’

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1: The Atlantic City Boardwalk Rodeo rode into Boardwalk Hall April 1-3. 2: Tracy DiMarco and Briella Calafiore of the Style Network’s ‘Jerseylicious’ appeared at the Foundation Room at the House of Blues at Showboat for Godspeed last Thursday, March 31. 3: Yes, featuring three long-time mem-bers Chris Squire, Steve Howe and Alan White, returned to the Tropicana last Saturday, April 2, for a packed show featuring mainly hits. 4: TV per-sonality Brody Jenner partied at Dusk last Saturday and posed with fans for the Atlantic City paparazzi. 5: Rodeo fans and others gathered on the Boardwalk at Tropicana April 1 to do the “Boardwalk Rodeo Stomp” line dance. 6: The Celebration of the Suds, Atlantic City’s annual beer festi-val, was held April 1-2 at the Convention Center; pictured are fans of AC Weekly. 7: On Tuesday, March 29, Academy of Culinary Arts students used two tons of ice to create detailed ice sculptures for display at the 28th annual Atlantic Cape Community College Restaurant Gala, held March 31.

PHOTO BY TOM BRIGLIA PHOTO BY DON KRAVITZ

The hottest people & coolest happenings around the region Compiled by AC Weekly Staff: [email protected]


See photo galleries from these events online at ACWeekly.comvisit: ACWeekly.com/slideshows

visit: ACWeekly.com/video

INTERVIEW INSIDE

Interview Inside

INTERVIEW INSIDE

Q U O T A B L E S

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visit: ACWeekly.com/slideshows


Excerpts from inside this issue & online at acweekly.com

“The question is whether the tournament will benefit from being played over a holiday weekend, (usually a pretty busy weekend in the city) or take a hit. We’re betting it benefits.” — p 12

“The name means jubilation in Spanish and the con-cept features the battle between the elders, the establish-ment in power (represented by the characters the Old Birds), and the youthful generation, represented by the spectacular athletes. ” — p 36

“Resorts asked him to open a retail store in its building, because it could not open without a ‘minority’ business being represented [when it opened in 1978].” — p 38

PHOTO BY DON KRAVITZ

PHOTO BY NICK VALINOTE

PHOTO BY AC WEEKLY

PHOTO BY DON KRAVITZ

PHOTO BY TOM BRIGLIA

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For tickets call the PAC Box Offi ce at 609.652-9000or online at www.stockton.edu/pac

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Honoring the Fallen @ the BorgataSince 1986, the 200 Club of Atlantic and Cape May Counties has been there for family members of police, fire and rescue personnel who have lost their lives serving the community. This Sunday, April 10, the club holds its major fundraiser for the year with its annual Memorial Service and Brunch. The Service is scheduled for 10:30am at St. Nicholas of Tolentine Roman Catholic Church in Atlantic City, followed by a brunch at the Borgata’s Event Center. Col. Rick Fuentes, superintendent of the N.J. State Police, will be the featured guest speaker. The mission of the 200 Club is to support and assist survivors and families of police, fire and emergency services personnel who die in the line of duty. It is the goal of the 200 Club to be able to present a check to the family within 24 hours of a tragedy. The bulk of the group’s work is funded through this annual event, which routinely attracts 700-800 attendees, many of whom are survivors, and many others of whom are police, fire and emergency services personnel who participate in uniform. Tickets to the event are $35 and are available by calling 601-1354. — Mike Pritchard


The hottest people & coolest happenings around the region Compiled by AC Weekly Staff: [email protected] Roots’ ?uestloveThe drummer, DJ and house band member of Jimmy Fallon’s late night TV show, Ahmir Khalib Thompson (aka ?uestlove), and from Philly hip-hop royalty The Roots will appear at this year’s Pizza Slaughterfest, being held May 14, outside of Tony Boloney’s restaurant in Atlantic City (right near the Revel project). Along with local bands, more than 100 vendors, a beer garden, celeb

judges and even a Kids Slaughter Village, the main event will feature a pizza eating contest. The event, in its second year —the brainchild of Tony Boloney’s owner Michael Hauke —is held to benefit Alex’s Lemonade Stand. More info, we are told, will be released early next week. Till then, check the cool site pizzaslaughterfest.com. — Jeff Schwachter

A Children’s Tale of the Pineys Southern New Jersey residents may need the occasional reminder of what a extraordinary expanse of land the Pine Barrens truly is. The lore of the Pine Barrens is inescapable if you’ve ever spent any significant time in southern New Jersey, touch-ing everyone in some way whether they are aware of it or not. Gloria Repp has seen a huge section of the country, growing up in Hawaii, visiting her children in Virginia and Washington state, residing now in South Carolina and travel-ing extensively with her pilot husband. So enchanted was she with the Pine Barrens, though, that her recently released 12th children’s book is based on the area. It is a fictitious story focused on a factual place, and entitled The Story Shell: A Tale of Friendship Bog. The idea stemmed from her initial visit to the Wharton State Forest — that part of the Pine Barrens encompassing the now ghost-town of Friendship, N.J. — and Repp now makes a bi-annual trek into the Pine Barrens every spring and fall. “I joined the New Jersey Pine Barrens Forum [see njpinebarrens.com] about three or four years ago because I realized that I wanted to focus on the Pine Barrens for my future book, and I was just enthralled by what I saw there,” says Repp. “The photography, the history, the infor-mation and the comments that people make. Inevitably I just honed in on [AC Weekly’s distribution manager] Bill [Beck]’s photography, which I found to be unique. The way he sees things — I can take a picture of something and he can take a picture of the same thing, and it just doesn’t turn out the same way.” To learn more about The Story Shell and Repp’s other books, visit gloriarepp.com. — Ray Schweibert

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good cinema.bad cinema.Movie times and reviewsby Lori Hoffman.

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The ‘Truth’ About Yanni By David J. Spatz

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WRITING A SONG, OR EVEN an album’s worth of songs, isn’t exactly heavy lifting for Yanni.

The internationally popular composer and instrumentalist is never at a loss for material, and — as was the case with his latest release — he can conjure up enough material for an album even when he isn’t trying to make one.

But the Greek-born entertainer does cop to one real artistic struggle. He has a devil-ish time coming up with names for his songs. “It’s the most difficult thing that I do. I think,” he says. “I dread naming pieces of music because ... most of the time the songs that I write are instrumental, [and] I want the listener to make up their own story as to what it is and get the emotion pure without using logic.”

During a teleconference with reporters prior to launching a 40-city American tour this week, Yanni alternated between dis-cussing his career and his music and plug-ging his 16th studio album, Truth of Touch, which came out in February.

Truth of Touch can be described as an accidental album, because he really wasn’t planning it last year when he went into the studio to just have some fun. “I had about a six-month period of down time and I’m not very good at sitting around,” says Yanni. “So I kind of started going into the studio and having fun with new sounds. And I had no direction in particular in mind.”

Because he generally relies on his own life experiences to shape his music, he began thinking of the various projects with which he was involved during the past decade: world-wide tours, creating an album that finally featured voices behind his music and other things that influenced his life.

“I had quite a lot of new experiences, a lot of things to talk about,” says Yanni, who’ll lead his 17-piece band through a concert Friday (April 8) in Borgata’s Event Center. Although fans will recognize the sound on Truth of Touch as having many of Yanni’s trademarks, the composer says it’s not typical Yanni material.

“I took a lot of chances with it because I didn’t care,” he says. “I was just writing music that turned me on. And it ended up that it’s a fun album. I love it. It’s one of my favorite albums I’ve ever done.”

Although often described as a “New Age” composer — a term he doesn’t like — Yanni, 56, has a musical background rooted in rock ‘n’ roll.

He was 18 when he came to America

to study psychology at the University of Minnesota. A self-taught pianist who never learned to read music, he joined a local rock band, Chameleon, and enjoyed moderate success touring the Midwest.

After graduating college, he relocated to Los Angeles and alternated between work-ing on movie soundtracks and performing with several bands. He also began record-ing his own instrumental songs, and in 1987 formed a band which included for-mer Entertainment Tonight host John Tesh, who’s also of the “New Age” ilk.

In 1992, Yanni’s eighth album, Dare To Dream, hit number two on Billboard’s new age chart, was nominated for a Grammy Award and provided the spark he needed to launch a national tour that sold out every venue where he performed.

Today, nearly 20 years later, Yanni is among the world’s top-selling instrumen-talists. Yet he still cringes when his music is referred to as “New Age.”

“In [our] society, it’s useful to have labels. When you go to the grocery store and you’re trying to buy some milk, you go to the dairy section, so it’s kind of good to have categories,” he says. “But when you start categorizing art, you run into prob-lems and that’s where I have a problem.”

When Yanni first began recording, he only played electronic keyboards, so he was labeled an “electronic musician.” And his musical style wasn’t a western sound, but it wasn’t exactly Middle Eastern, either. It wasn’t classical, it wasn’t rock, it wasn’t Mediterranean, but it did have elements of all of those genres.

“So, you know, I think for lack of a better term, some brilliant person in Los Angeles [said], ‘Let’s call everything ‘New Age’ that we don’t know what to do with,’ and they threw everything in there,” he says. “And really, I want to call my music, ‘music.’ And the objection I have about New Age is its implication ... that you have to have incense and some crystals, you know. I don’t blame people for trying to give [it] a name, because I can’t even give a name to my music. I just call it music.”

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NEXT WEDNESDAY, APRIL 13, The Borgata Spring Open gets un-derway, injecting a little big-time

tournament action into the Atlantic City poker scene just in time for (hope-fully) some warmer weather.

But this year’s spring open is facing some stiff competition, not the least of which is from egg hunts and basket-carrying bun-nies. Yes, Easter has an effect on the spring open.

Last year’s spring open ran for 21 days and started well after the Easter holiday, which fell in late March.

This year, however, Easter falls on April 24, the same day the casino starts the $2,500 + $200 spring open championship. Fortunately, there are two starting days for the tournament and those more interested in Easter hams and, you know, church, can still make the tournament on April 25.

The question is whether the tourna-ment will benefit from being played over a holiday weekend, (usually a pretty busy weekend in the city) or take a hit. We’re betting it benefits.

Last year, the open may have suffered due to its long 21-day schedule. Fields were high for the first week of the tourna-ment (1,214 for the opening event), but as the open dragged on, turnouts started to fall off. The championship event attracted only about 380 players, which isn’t awful, but off for a major Borgata tournament.

This year’s open, largely because of Easter, has been cut down to 17 days, April 13-29.

That’s actually more in line with typical tournament lengths and Borgata officials say it seems to be the length that plays the best.

Still, some things had to be cut to fit the shorter schedule. The most visible is the loss of last year’s inaugural East Coast Championship, a $7,200 buy-in event that was eventually won by pro Sorel Mizzi. The event drew only 62 players and was dominated by name pros such as Mizzi, Chris Klodnicki and Gavin Smith.

Though it might seem that the event was cut due to low turnout (though any new event needs some time to grow, especially with that high a buy-in), it gets the ax this year simply because another four-day event doesn’t fit the schedule, according to Borgata officials.

But there also could be another reason.

Easter or no Easter, there’s a lot of com-petition around the country this year as several major tournaments are scheduled for this month. They include the Venetian Deepstack Extravaganza II in Las Vegas through April 27, a World Series of Poker circuit event at Caesars Place, also in Vegas, through April 30, and a North American Poker Tour event at the Mohegan Sun through April 15. And that’s just naming a few.

Add to that events on the World Poker Tour in Slovakia and the Philippines and a major WPT championship event getting underway in Hollywood, Fla., April 27, and the Borgata may have decided the time wasn’t right to offer up a pro-dependent event like the East Coast Championship.

But other cuts were made as well. This year’s schedule also doesn’t include a heads-up championship (usually a staple at Borgata events) or a ladies event.

Competition, however, is the name of the game in the poker world right now and simply can’t be avoided. The Spring Open should be competitive, offering up a great opportunity for regional players and pros not taking the hike out to Vegas or hitting the European circuit. Plus the Mohegan Sun event coincides nicely for a great month of tournament play on the East Coast.

The opening event of the tournament is a $100,000 guaranteed prize pool, $350 + $50 Deepstack No Limit Tournament start-ing April 13. As we said above, last year’s opener drew more than 1,200 players.

The Borgata has spruced up the schedule with some popular variations including five Deepstack tournaments and has made room for a seven-card stud tournament (April 14) and a couple of Omaha tourna-ments (April 15 and 17).

But the casino has also brought down the buy-ins for the tournament.

The only high buy-in tournament, other than the championship event, is a $1,000 + $90 Six Max No Limit Hold’em event on April 23.

The four day, $2,500 + $200 champion-ship event, which runs April 24-27, carries a $500,000 prize pool guarantee. Last year’s championship had a $1 million guarantee and a $3,200 buy-in.

So clearly the Borgata is keeping an eye on its competition and the calendar, offer-ing up a slimmed down, and hopefully competitive, spring open.

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Cheese the MomentThe Melting Pot at Atlantic City’s The Walk is offering free cheese fondue April 11-14 to give newcomers a taste of what the place is all about.By Ray Schweibert

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WHEN THE MELTING POT materialized on the Atlantic City scene a little over three years ago,

its best promotional source was prob-ably the curiosity seekers who started circulating word of a unique dining ex-perience that allowed patrons to share and prepare dishes right at their own tables in little fondue pots.

It turned the typical dinner out with family and friends into an interactive social event, with every four-course meal capped with desserts that guests dip into various chocolate sauces to accentuate the experience. The A.C. location also does a series of special nights and social get-togethers like its monthly Girls Night Out parties, which have sold out nearly every night since they started in early 2009. The next two Girls parties are scheduled for Thursday, April 21, and Thursday, May 19, and include four courses, raffle prizes and live music for $32, and specially priced martinis and wine selections.

Since it opened, the Melting Pot has gained impressive momentum not only in the Atlantic City area but among its own franchise family. The Atlantic City Melting Pot — located adjacent to A.C. Outlets - The Walk on Atlantic Avenue — was rated the top-producing site of nearly 150 in North America last year. The company itself, which started as a single store near Orlando, Florida in 1975 and was turned into a conglomer-ate by three brothers, was the top-rated company by the Franchise Business Review for its division (among 16 franchises) in 2010. It has gained a reputation for hav-ing impressive wine selections in all its stores (the A.C. site includes about 260 brands) and for being among the nation’s most charitable corporate contributors, primarily toward the St. Jude Children’s Research Hospital. In 2009, the A.C. store led the others there, too, by raising over $35,000 for St. Jude in about two months.

“That was a total team effort, and it was the best feeling to see the entire team pull together and make that happen,” says A.C. Melting Pot owner Charlie Haney,

who opened his location in December 2007.

This Monday through Thursday, April 11-14, the A.C. Melting Pot is in a ßgiv-ing mode once again, but this time in an effort to introduce fledglings to the fon-due experience. Haney and his staff will be giving away free cheese fondue over that four-day stretch in collaboration with corporate headquarters, and in rec-ognition of April 11 as “National Cheese Fondue Day.” No purchase is necessary and the only requirement is that guests register in advance at 411iscoming.com or meltingpot.com.

“April 11 has become a national day for our brand, so in honor of that day we decided as a company to all partici-pate in giving away free cheese with the hope that we would bring in new guests who have never experienced the Melting Pot before,” says Haney. “We’ll certain-ly still take your reservations if you’ve been here before, but we’re really target-ing those people who might have said, ‘We’ve heard so many good things but we haven’t gotten around to trying it,’ and hopefully they’ll try it, they’ll find it a great experience, and we’ll see them again in the future.

“We’re encouraging people to go to 411iscoming.com to find out if reserva-tions are still available on certain days. We still have to allow for our usual reser-vations, but we’ve blocked out so many tables per day over those four days to encourage new people to come in and see what a fun night out it can be. We want to win them for life.”

Each of the four days has 140 seats set aside for the free fondue promotion, which allows guests to choose from sev-eral different cheese fondue creations and a variety of breads, fruits and veggies to dip into the cheese. Each fondue course serves two people and is valued at $18. Reservations are limited to first-come, first-serve basis and are a requirement of the free fondue cheese offer. Valet park-ing is available seven days a week starting at 4pm weekdays. The valet is located next to Ruth’s Chris Steakhouse, which shares the service with Melting Pot.


F O O D & D R I N K

Hotel offer valid Sunday - Thursday. Hotel offer expires June 30, 2011. Proper photo ID and credit card required at check-in. Check in at 4pm, check-out at Noon. Parking, tourism fees and state taxes not included. Based on availability and black out dates may occur. Cancellations and date changes not received 48 hours prior to arrival results in charge of one night’s room and tax. No refunds accepted without a valid cancellation number.Redeem earned Slot Play at a designated Promotional Kiosk until 9pm on 5/1/11. Earning period is from 6am to 5:59am on card sign up date between 4/1/11 - 4/30/11. Base Reward Credits must be earned at the property you signed up at to be eligible for slot play. One redemption per person during valid period. Reel Rewards® coupons can only be redeemed for non-cashable slot credits at a slot machine. Non cashable slot credits cannot be converted into cash, must be wagered or abandoned and are automatically wagered before any cashable slot credits are wagered. All Reel Rewards coupons will be valid from 12:01am – 11:59pm. Caesars Entertainment is not responsible for any lost or stolen Reel Rewards coupons. Non-transferable. Rules and regulations available at the Total Rewards Center. Total Rewards® card and valid ID required. Management reserves the right to change or cancel this promotion at any time without notice. Must be 21 or older to gamble, enter and remain in a New Jersey casino or participate in any Caesars Entertainment promotion. Know When To Stop Before You Start.® Gambling Problem? Call 1-800-GAMBLER.

©2011, Caesars License Company, LLC.

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April 1 - 30, 2011

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The Big TeplitzkyBy Whitney Ullman

HOLY FOOD! WOW, THE ATLANTIC Cape Community College Restaurant Gala (March 31) was

bangin’! More than 35 of the area’s finest restaurants provided samples of their unique specialties. And boy, my eyes were certainly bigger than my stomach.

First there was a cocktail reception with a dazzling array of hors d’oeuvres and intricate ice carvings (see photos at acweekly.com). And, of course, the com-pany wasn’t too shabby either. Everyone from dignitaries, to casino executives, to community leaders, to people who just love quality food attended this fundrais-ing event for the school.

After mixing and mingling, it was time for the main feature of the evening — the two ballrooms filled with food booths galore. It was slightly overwhelming, but oh so worth it. Being able to sample food from Manna, The Palm, Girasole, Buddakan, the Smithville Inn and so many other fine dining establishments all in one night was absolutely amazing, but it made pacing myself so hard.

However, I knew I couldn’t go into a food coma just yet because dessert was awaiting me. And if there is one thing I love most it’s quality, homemade dessert.

The dessert extravaganza put on by the college’s culinary students was sim-ply phenomenal. There was so much to choose from, I wish I had a to-go box.

Honestly, if there was anything I would do different it would be to give smaller samples of the cakes and cup-cakes so that way nothing would go to waste, and we could try even more with-out feeling guilty!

Bottom line — the ACCC Restaurant Gala celebrated its 28th year and it was an extraordinary time had by all, not to mention all the money raised for ACCC student scholarships.

This Saturday afternoon, April 9, Teplitzky’s at The Chelsea has a 1pm fundraiser with Atlantic City firefighters attempting to tackle “The Big Teplitzky,” a monumental breakfast plate, to benefit 10-month-old Zoe Horton Palermo and Tom McMeekin Sr.

Shaine Horton, the daughter of retired A.C. fire captain Sam Horton, was diag-nosed with a rare uterine cancer while pregnant with Zoe, and since her birth medical bills have been piling up for the young family. Tom McMeekin Sr.

is an A.C. fire department veteran who was forced to retire in 1996 after being paralyzed in a car accident. His son, A.C. police officer Thomas McMeekin Jr., died in the line of duty in 2005.

As part of the fundraiser, local firefight-ers are challenged to eat the mega-break-fast dubbed “The Big Teplitzky,” and the first firefighter to finish this four-pound dish (consisting of pancakes, French toast, eggs, bacon, turkey sausage, pork roll, hash browns, grilled tomato, toast and a bagel) will receive an overnight stay at The Chelsea hotel and dinner for two at the Chelsea’s Supper Club.

If you would like to attend and support this great cause, tickets can be purchased in advance for $5 at the A.C. Firefighters Union, or make a $10 donation at the door.

Just for attending you will enjoy free appetizers and specially priced Bloody Marys, mimosas and beer.

Lately there have been many fund-raising events in the area, many of them including food. No matter which you choose to take part in, just know that coming together as a community to help people in need is what’s impor-tant. And knowing that we have the ability to support one another, wheth-er it’s monetarily or volunteering our time, is very reassuring.

So even if you aren’t personally con-nected to a benefit recipient, why not grab a friend and attend one anyway? You never know how that one gesture could impact someone’s life — plus you may find a new cause to be a cheerleader for.

I’ll leave you with this quote by Orison Marden: “The best thing about giving of ourselves is that what we get is always better than what we give. The reaction is greater than the action.”

Dishing out advice on var-ious topics to our read-ers on issues related to networking, dating, em-ployment, news, events, shopping and much more. She is the current presi-dent of the Greater Atlantic City Jaycees and owner of www.GoToWhitney.com.

WHITNEY ULLMAN

W H I T N E Y ’ S R A D A R

see more online @

HEADLINERS

HEADLINERS




CHAMPIONSHIP�BOXING�

SHEIKA�VS�WILSON APRIL��WWW�CAESARSAC�COM

EXCITEMENT� AWAITS Scan this QR code with your Smartphone to purchase tickets now! Can’t scan? Download free RedLaser App.

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ATLANTIC CITY * For casino venues, see “Casino Capsule” p. 22 for entertainment listings. Visit acweekly.com for more detailed listings.

25 Hours Resorts. 344-6000. resortsac.com. Casino bar & lounge. Always open. Blanche “The Singing Bartender” Morro performs Tues.-Sat., 4-10pm. Happy hour weekdays, 3-9pm.

32° Luxe Lounge *The Quarter at Tropicana. 572-0032. 32lounge.com. tropicana.net. VIP bottle service, DJs Every Fri. & Sat. DJ B Easy. 2am-close half-priced Miller Lite bottles and cocktails. $150 bottle service spe-cials until 3am.

40/40 Club 2120 Atlantic Ave., at The Walk. 449-4040. the4040club.com. Upscale sports bar owned by hip-hop mogul Jay-Z.

A Dam Good Sports Bar In The Quarter at Tropicana. 348-8080. adamgoodsportsbarnj.com. Sports bar and lounge offering

pool tables, 15 HDTVs, 40-oz. bottles of beer, great food and more.

Atlantic City Bar & Grill 1219 Pacific at S. Carolina aves. 348-8080. acbarandgrill.com. Open 24/7. Level Two Lounge is available for private parties and corporate events. Happy hour Mon.-Fri., 3-6pm, entire apps menu half priced, and drink spe-cials in the bar.

Back Stage Lounge *Showboat’s House of Blues, 801 Boardwalk. hobatshowboat.com. 800-522-4700. Live music and DJs Fri. & Sat. Live music starts 10pm., DJs and live dancers, 7pm-4am.

Back Bay Ale House 800 N. New Hampshire Ave. 449-0006. backbayalehouse.com. Now open seven days, Mon.-Thurs. 11am-9pm, Fri.-Sat. 11am-11pm, Sun. 11am-9pm. Home of the Basin Mason.

Bar 12-21 at Morton’s SteakhouseCaesars, 2100 Pacific Ave. 449-1044. caesarsac.com. Premium wines and martinis.

Blue Martini *Bally’s, Park Place & Boardwalk. 340-2709. ballysac.com. Mon. Late Night Latin Party 10pm-5am; Wed. Matt Santry covers 7-11pm; Thurs. karaoke by Lori Kelly; Fri. & Sat. Flashback Dance Party, 10pm-5am; Sun.

Boneyard Bar & Grill20 S. Virginia Ave. (formerly Croctails Tavern), 348-3360. Open 11am-midnight, Fri. & Sat. until 3am. Live music every weekend. No Worries Wed., drink specials; Tequila Thurs., $2 tequila and $2 tacos.

Boogie Nights *Resorts dining level. 340-7698. resortsac.com. The ultimate ’70s and ’80s dance party. Open Fri & Sat. nights, 9pm. Cover charge $10 on Fri., $15 on Sat. Meet Mr. Boogie, Rollergirl and others.

Borgata Comedy Club *Music Box, One Borgata Way. the-borgata.com. Tickets $20, shows 9pm nigtly at the Music Box.

Casbah Night Club *Taj Mahal, 1000 Boardwalk. 449-1000. casbahclub.com. Open Fri.,Sat. 10:30pm to 6am. DJs and dance parties.

Chelsea HotelChelsea Hotel, 111 S Chelsea Ave. 800-548-3030. thechelsea-ac.com. Chelsea Prime’s Supper Club is Thurs., Fri. and Sat. nights. $10. Chelsea Thursdays 6-10pm Happy hour includes entertain-ment, drink specials and hors d’oeuvres at C5 nightclub until

4am. Every Sat. at C5, Playhouse will host prominent electronic art-ists starting 10pm.

Chelsea Pub8 S. Morris Ave. (across from Trop garage) 345-4916. chelseapub-andinn.com. Three bars, four pool tables, outdoor patio and an extensive, inexpensive bar menu. Every Tues. night “Tequila Time” with Pedro. Every Wed. Quiz Show with Pete, 8pm.

Club Worship *Showboat’s House of Blues, 801 Boardwalk. 343-5700. hobat-showboat.com. Three-level night-club and ultra lounge.

The Comedy Stop Cafe & Cabaret *The Quarter at Tropicana, Brighton & Pacific aves. tropicana.net. 1-877-FUNNYAC.

The ContinentalThe Pier Shops at Caesars, 674-8300. continentalac.com. Famous Philly martini bar export.

Corky’s Ribs and BBQTropicana’s Marketplace, Brighton Ave. & the Boardwalk. 345-4100. tropicana.net. Open daily from 8am-11pm.

Cuba Libre Restaurant & Rum Bar *The Quarter at Tropicana, Brighton & Pacific aves. 348-6700. cubali-brerestaurant.com. Latin music, exclusive rum bar.

DeFeo’s27-29 Missouri Ave. 347-7780. Sports bar & dance club. Pool table and digital jukbox. Food served until 4am.

The Disco *Trump Marina, One Castle Blvd. 441-8300. trumpmarina.com. Entertainment by DJ Jim Stritch, party hosts Dr. Chili Palmer and Randy Clockwork, and a throng of sexy female dancers. Open from 9pm every Fri. and Sat.

Dizzy Dolphin *Hilton, Boston & Pacific aves. 340-7200. hiltonac.com. Nautical-themed bar with signature cocktails.

Dock’s Oyster House2405 Atlantic Ave. 345-0092, docksoysterhouse.com. Opens 5pm. Piano bar nightly.

Ducktown Tavern2400 Atlantic & Georgia aves. 449-1212. ducktowntavernac.com. Open 24/7. Three Happy hours: 11am-1pm, 4-7pm and 3-5am. Tues. & Thurs. are Mexican Night.

Dusk *Caesars, 2100 Pacific Ave. 345-3875. duskac.com. AC’s newest nightclub. Open Tues., Fri. & Sat., 10pm till late. Tues. is service

industry night.

Ego Bar and Lounge *Taj Mahal, 1000 Boardwalk. 449-1000. trumptaj.com. Nightlife hot spot. Almost Angels perform every Fri. & Sat., 10pm-2am.

Eden Lounge *Harrah’s Resort, 777 Harrah’s Blvd. 441-5165. harrahsresort.com. Open 24/7. Live music starting 8pm nightly. Closed Tues-Thurs.

EvoTrump Plaza, 2225 Boardwalk. 441-0400. trumpplaza.com. Posh bar and dining. Specialty cocktails and wide variety of wines by the glass.

FINTropicana’s South Tower casino level, Brighton Ave. & Boardwalk. 340-4000. tropicana.net. Open Wed..-Sun. 6-11pm. Sushi and raw bar. R&R Sundays and Wasabi Wednesdays: half- price sushi rolls half-price sake & sake-tini at the bar, 5-7pm.

FirewatersTropicana’s Marketplace, Brighton Ave. & Boardwalk. 344-6699. tropicana.net. 101 bottled & 50 draft beers, martini bar.

Formica’s Cafe2310 Arctic Ave. 344-2732. Also at Kensington Square in Northfield, 646-6565. formicabrosbakery.com. Live music every Sat., 7-10pm (and every Fri. at the Northfield location, 7-10pm).

Forum Lounge *Caesars, 2100 Pacific Ave. 1-800-677-SHOW. caesarsac.com. Located on third floor. Live enter-tainment on weekends.

Foundation Room *Showboat’s House of Blues, 801 Boardwalk. 343-5795. hobat-showboat.com. Members and public can enjoy varied weekly events. Thurs. is “Godspeed” industry night, 10pm-4am. Friday Night Supper Club every Fri. night, four dinner seatings start-ing 6pm, live music 10pm.

Game On! The Pier Shops at Caesars. 345-6800. gameonac.com. Sports bar w/ 90 HDTVs & mechanical bull. DJs, music videos every Sat. 10pm. Happy Hour 3-7pm Mon.-Fri.

Girasole Ristorante & Bar3108 Pacific Ave. (in Ocean Club Condos), 345-5554. girasoleac.com. Mediterranean style café with alfresco patio and lounge.

Gypsy Bar *Borgata, One Borgata Way. 1-866-MYBORGATA. theborgata.com. Live music, gourmet te-quila menu. Thurs., April 7, Grape Street Riot; Fri., April 8, Peat

Moss & the Fertilizers, Star 69 & Lifespeed; Sun., April 10, Kristen and The Noise.

Hard Rock CafeTrump Taj Mahal, 1000 Boardwalk at Virginia Ave. 441-0007. hardrock.com.

HootersTropicana, Brighton Ave. & Boardwalk. 449-1500. hooters.com. Full bar, 13 TVs, “World Famous Wings.”

House of Blues *801 Boardwalk, at Showboat. 236-BLUE. hobatshowboat.com. Music Hall with bands weekly, restaurant and bars.

Irish PubSt. James Place at the Boardwalk. 344-9063. theirishpub.com. Free parking. Open 24 hours.

Izakaya Borgata, One Borgata Way. 317-1000. theborgata.com. Modern Japanese pub. Sushi, sake and cocktails. Izakaya Monday, $7 sushi and drinks 5pm.

Jezebel’s *Located at Trump Plaza. 441-6000. trumpplaza.com. Casino lounge open 24 hours. Live enter-tainment, cocktails, bar-top video poker and big-screen TVs.

Kelly’s Corner Pub2721 Arctic & Iowa aves. 348-4925. Lively Irish bar open 11am-1am daily.

Knife & ForkAtlantic and Pacific aves. 344-1133. knifeandforkinn.com. Open daily at 4pm, serving dinner from 5pm. Happy hour 4-6pm, half-priced appetizers at the bar.

Le Grand Fromage25 Gordon’s Alley. 347-2743. Late night menu, lounge open 8pm-8am. Live music on weekends.

Liquid Bar *In Trump Plaza lobby, off Boardwalk at Mississippi Avenue. trumpplaza.com. Stylish bar in casino lobby. Live entertainment weekends. $3 draft beer, $4 glass of house wines & $5 cocktails.

Los Amigos1926 Atlantic Ave. 344-2293. losamigosrest.com. Southwestern and Mexican beers and fare since 1978.

Los Compadres2701 Arctic Ave. at California. 344-1119. Thurs.- Sun. Live Mexican music.

Main Stage *Bally’s Wild Wild West, Park Place & Boardwalk. 340-2700. ballysac.com. Located between Caesars and Bally’s with beer-pong tables and a mechanical bull. Open 24/7. Live music on weekends.

After Dark Nightlife listings info & updates: [email protected]

F O O D & D R I N K

609-484-1000

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www.HarrahsResort.com

Must be 21 or older to gamble, enter and remain in a New Jersey casino or participate in any Harrah’s Resort promotion. Know When To Stop Before You Start.® Gambling Problem? Call 1-800-GAMBLER. ©2011, Caesars License Company, LLC.

ARRIVING NOW!

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Megan’s Good Grub & Pub1743 Boardwalk at Indiana Ave., megansgoodgrubandpub.com. 289-8950. Daily happy hour spe-cials. Closed Mon.-Tues.

Melting Pot 2112 Atlantic Ave. (by The Walk), meltingpot.com. 441-1100. Mon.-Thurs. 4-10pm, Fri . 4-11pm, Sat. 1-11pm, Sun. 1-10pm. Award-winning wine list. Three Olives Thursdays has 30 martinis for $5 and live music. Celebrate April 11-14 as part of National Cheese Fondue Day with free fondue.

Missile Bar *The Quarter at Tropicana, upper level. 348-2000. missilebar.com. Open midnight-dawn Thurs.-Sun. DJs.

MIXX *Borgata, One Borgata Way. 1-866-MYBORGATA. theborgata.com. Fri. & Sat. 10pm-5am. High-energy dance club with world-renowned DJs. Newly remodeled.

Mountain Sports Bar *Bally’s Wild Wild West, Park Place & Boardwalk. 340-2700. ballysac.com. Nightclub open 24/7 with western theme, DJs and live music.

mur.mur *Borgata, One Borgata Way. 1-866-MYBORGATA. theborgata.

com. Fri., Sat., Mon. 10pm-5am. Nightclub with a personality of its own.

Oasis Lobby BarTrump Taj Mahal. 1000 Boardwalk. trumptaj.com. Located on the casino floor in the main lobby.

Old Waterway Inn1700 W. Riverside Dr. (Venice Park) 347-1793. Open Thurs.-Sun. from 5pm. Waterfront din-ing. Happy hour 4-7pm Thurs. & Fri.

The PalmThe Quarter at Tropicana, Brighton & Pacific aves. 344-7256. thepalm.com. Award-winning wine list. “Prime Time” Happy hour 5-7pm daily, in-cludes $3.50 small-bites menu.

Phillips SeafoodThe Pier Shops at Caesars, Level 3, phillipsseafood.com, 348-2273. $4 Happy hour all day Sun., 4-7pm Mon.-Fri., bar only. Food, cocktails, beer & wines for $4.

Pizza Pub2309 Pacific Ave. 344-0055. Located across from Trump Plaza. Great food, music and spe-cialty drinks.

Planet Rose Karaoke BarThe Quarter at Tropicana, Brighton & Pacific aves. 344-

6565. Plush cocktail lounge and karaoke bar. The only karaoke lounge in A.C. VIP section, karaoke competitions, weekly specials.

Pic-A-Lilli Pub231 S. Tennessee Ave. 344-1113. Dinner menu. Wing specials on Wednesday nights. Beer specials daily, 11pm-2am.

The Pool *Harrah’s Resort, 777 Harrah’s Blvd., (marina district), harrah-sresort.com. Tropical oasis with large heated pool, six secluded hot tubs, 12 private poolside cabanas. Open Wed., Fri. & Sat., 10pm-4am.

Proud Mary’s Sports Bar3209 Fairmount Ave. 348-3322. Serving food & beverages 24 hours daily.

Providence *The Quarter at Tropicana, Brighton & Pacific aves. 345-7800. providenceclubac.com. Nightclub w/ VIP bottle service, private lounges.

Redding’s Restaurant1545 Pacific Ave. 348-3270. red-dingsrestaurant.com. Offering the ultimate in southern cuisine with bar specials every day from 4-7pm. Live entertainment.

(Continued on next page)

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Triangle Choke

Rickson GracieJiu-jitsu Legend,

8th Degree Black Belt

Joe Diamond 2nd Degree Black Belt under Rickson GracieMuay Thai Instructor

Certified bySakasem Fairtex

Expires April 20, 2011

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Red SquareThe Quarter at Tropicana, Brighton & Pacific aves. 344-9100. chinagrillmgt.com. Lucky Sevens Happy hour: $7 bar appetizers, well drinks, wine by the glass, and beer every day between noon and 7pm.

The Ridge *Bally’s Claridge tower. Park Place and the Boardwalk. 340-2000. ballysac.com. A hybrid of a bar with casino games.

Ri´-Ra´ Irish Pub & RestaurantThe Quarter at Tropicana, Brighton & Pacific aves. 348-8600. rira.com. Authentic Irish pub with entertainment most nights, starting 11:30pm. Thurs., April 7, Eleven Eleven; Fri., April 8, Sugar Buzz; Sat., April 9, Seven Stone.

Rumba Lounge * Tropicana, Brighton & Pacific aves. 348-8600. tropicana.net. Open seven days a week. Sports-themed lounge. Every Fri. & Sat., live DJ and dancers 10pm-3am. Beth Tinnon and Rayna every Tues. & Wed., 10pm-1:40am.

Souzai The Pier Shops at Caesars. 348-4443. thepiershopsatcaesars.com. Serving sushi and cock-tails. Karaoke Night Sundays, 9-11pm. Two happy hours, 4-6pm Mon.-Fri. and 9pm-close nightly. Latin Night every Fri. with DJ Sammy, 9pm-close.

Tango’s *The Quarter at Tropicana, Brighton & Pacific aves. tropi-cana.net. Lounge next to gam-ing floor with live music nightly.

Teplitzky’s LoungeChelsea Hotel. 111 S. Chelsea Ave. 800-548-3030. thechelsea-ac.com. Happy hour 5-10pm includes discounted drinks and half-off apps. Karaoke Thurs. starts 8:30pm, Sat. at 9pm. Sat., April 9, “Big Teplitzky” fund-raiser, 1pm.

Tony’s Baltimore Bar & Grill2800 Atlantic Ave. 345-5766 and 345-9461. baltimoregrill.com. An A.C. landmark. Bar open 24 hours, kitchen until 3am.

The Trinity Pub and CarveryThe Pier Shops at Caesars. 345-6900. trinitypubac.com. Traditional Irish fare, frosty pints. Every Fri. night, live en-tertainment, beer specials. Sat., April 23, The Galt Line.

Tun TavernSheraton Hotel, Two Convention Blvd., across from Convention Ctr. 347-7800. tuntavern.com. DJs/live music most Wed., Fri. & Sat. nights. Fri., April 8, Dan Brown; Sat., April 9, Jon Anthony.

Whiskey Grille20 Pennsylvania Ave. 345-3290. Serving breakfast, lunch and dinner. Five flat screen TVs, daily specials.

The Wonder Bar 3701 Sunset Avenue (at the Albany Ave. bridge). 344-8888. wonderbarac.com. Casual and upscale dining with views overlooking the bay. Newly renovated.

BRIGANTINECellar 32 32nd St. and Revere Blvd. 264-9463. thecellar32.com. Newly opened restaurant, bar and package goods store. Open from 10am. Happy hour 4-7pm daily. Monday Madness, Happy hour all day & night. Live music Wed. & Fri.

Laguna Grill Martini Bar14th St. So. & the ocean at the Celebrity Resorts Suites. 266-7731. lagunagrill.com. Ocean views, entertainment. Tapas Tuesday, $5 wine and tapas selections in our new wine parlor and inside bar, 4-9pm Tues.

Rod & Reel Tavern 101 13th St. North, 266-0343. Karaoke with Mike Maggio on Sat. nights. Pool table, darts.

St. George’s PubTowne Center, 4282 Harbour Beach Blvd. 266-1001. stgeorges-pub.com. Full bar with mar-tini menu. Pool table. Open 24 hours. Live music Fri. nights. Newly renovated and expanded.

DOWNBEACH

Ventnor, Margate & LongportCafe Luciano/Shore Club Crabhouse 301 Longport Blvd., Longport. 822-1002. Mon. and Wed. 7-9pm, half-price sushi night. Live entertainment every Wed. night.

Johnny’s Cafe & Cocktails 9407 Ventnor Ave., Margate, 822-1789, johnnyscafeventnor.com. Happy hour 4-7pm with half-priced appetizers and discounted cocktails. Fri. Back In The Day Dance Party with DJ Joe Mac.

Luciano Lamberti’s 9707 Amherst Ave ., Margate. 487-6001. Happy hour every-day from 3-7pm at the bar. Discounted drinks and half-priced appetizers.

Maynard’s Cafe 9306 Amherst Ave. On the Bay, Margate. 822-8423. maynards-cafe.com. Daily drink, lunch and dinner specials. Live music Fri., Sat. & Sun., 6:30pm.

Malelani Café 5205 Atlantic Ave., Ventnor. 822-5007. malelani.com. Saturday open mike night, 7-10pm.

Sofia 9314 Amherst Ave., Margate. 822-9111. sofiaofmargate.com. Elegant Greek-style restaurant with entertainment on week-ends. Wed. Martini Night; Thurs., Don Ellsworth; Fri. & Sat. Alisa Cooper during dinner and live music until 1am.

Steve & Cookie’s9700 Amherst Ave., Margate. 823-1163. steveandcookies.com. Live music nightly in the piano bar and oyster bar. Happy hour Sun.-Fri, 5-7pm, all apps half-priced, wine by the glass half priced and other drink specials.

Tomatoe’s9300 Amherst Ave., Margate. 822-7535. tomatoesmargate.com. Asian-American cuisine. Rock ‘n’ Roll Sushi Mon. and Wed, Happy hour- and-a-half every night. Call for reservations. Every Mon., 7-11pm, Budesa Brothers Trio.

Ventura’s Greenhouse106 S. Benson Ave., Margate. 822-0140. venturasgreenhouse.com. Open seven days. Late-night fare. Weekly beer and dinner specials.

MAINLAND800 Bay Restaurant & Bar 800 Bay Ave., Somers Point. 926-3500. 800bayrestaurant.com. Open daily 11:30am-10pm Sun.-Thurs., until 11pm Fri.-Sat. Live music Fri. & Sat., the Shawn Ashley Experience. Anchorage 823 Bay Ave., Somers Point. 927-1776. A Somers Point tradition. Open 10am-2am. Happy hour Mon.-Fri. 4-7pm.

Barista’s Coffee House68 W. Jimmy Leeds Rd., Suite 14, Galloway. 568-5519. An “Old World” atmosphere with free Wi-Fi connection.

Atlantic City Country Club1 Leo Fraser Drive, Northfield, 236-4401, accountryclub.com. Tap Room Happy hour 4-6pm, half-priced drafts and martinis with culinary bar menu.

Black Cat Bar & Grill1 N. Shore Road, Absecon. 641-2323. Open 7 days from 10am-1am. Kitchen from 11am-11pm. Live music Thurs. Beef ‘n’ beer fundraiser for RNS Mobile Mammography Fund, Sun., April 10, 2-6pm.

Bulldogs Bar & Grill743 W. White Horse Pike, Galloway, 965-4433. bulldogs-bar.net. TVs at the bar & booths. Entertainment Fri. & Sat. night.

Caroline’s Bar & Restaurant6725 Black Horse Pike, EHT. 927-9007. carolinesbythebay.com. Food served 11am-2am. Happy hour Mon.-Sat., 4-7pm. DJs Fri. night.

Charlie’s800 Shore Rd., Somers Pt. 927-3363. charliesbar.com. Open daily 7am-3am; Sun. noon-3am. Mon-Fri. Happy hour 3-6pm.

Chickie’s and Pete’s 6055 Black Horse Pike, EHT. 272-1930. chickiesandpetes.com. Ultimate sports bar with enter-tainment nightly. Happy hour Mon-Fri: 4-7pm with different beer and mixed-drink specials daily. Christi’s Bar & Restaurant 6415 Delilah Rd., EHT. 383-2700. Neighborhood restaurant and bar by the A.C. Airport circle. Grown & Sexy Saturdays, ages 30 and older with proper ID, 6pm. Dress to impress. $5 marti-nis, 30 jumbo wings for $15.

Club In or Out19 N. Egg Harbor Rd., 561-2525, ClubInOrOut.com. Open Thurs. 6pm-1am, Fri.-Sat., 7pm-3am; Sun., 5pm- 1am. Alternative Nightclub, DJ, karaoke, tiki bar, drink specials, live entertain-ment.

Cousin Mario’s 5401 Harding Hwy. (Route 40), Mays Landing. 625-2523. cousinmarios.com. Happy hour noon-7pm weekdays. Live mu-sic most Thurs.-Sun. nights.

Christina’s Restaurant and BarInside the Vienna Inn, 920 W. White Horse Pike, Galloway. 965-0457. christinasrestaurantand-bar.com. Happy hours Tues.-Fri. 3-6pm and 9-11pm. Thurs. karaoke 7-11pm, Sat. live music 8pm-mid.

Crab TrapOn the Circle in Somers Pt. 927-7377. thecrabtrap.com. Restaurant and bar overlooking bay. Happy hour 4-7pm with drink specials and $5 menu items. Live music most Wed.-Sat. nights.

Diamond Diner Sports Bar16711 Washington Ave., EHT. 646-6656.

Dubliner Irish Pub325 E. Jimmy Leeds Rd., Galloway. 652-2210. dubliner-pubandgrill.com. Authentic Irish Pub.

Fred & Ethel’s Lantern Light TavernRt. 9 & Moss Mill Rd., Smithville. 652-0544. Nightly specials. Live music every Fri. and Sat. Happy hour 4-7pm daily. Mexican Monday offers $2 appetizers and margaritas.

Goodfellows, W.L.310 White Horse Pike, Absecon. 652-1942. wlgoodfellows.com. Over 60 bottled microbrew beers. Sun, April 3, the inaugu-ral Atlantic City Beer Festival Brewers Brunch.

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Great American Pub & GrilleFestival at Hamilton, Black Horse Pike, Mays Landing. 625-1990. Family owned since 1998. Specials daily.

Gregory’s900 Shore Rd., Somers Pt. 927-6665. gregorysbar.com. Weekly drink specials. Taco Tues. & Thurs., beer specials Fri. & Sat. night.

Hi Point Pub (Skelly’s)5 N. Shore Rd., Absecon. 641-3172. Open 24 hrs. Happy hour 5-7pm. Mon.-Fri. with discount drinks & free buffet.

JD’s PubSmithville Town Center, intersec-tion of Route 9 and Smithville Blvd. 404-9000, jdspubsmithville.com. Open til 2am or later. Happy hour 3-6:30pm daily w/drink and menu specials. Thirsty Thursday, 9pm-close. $1 domes-tics and more.

Jo-Jo’s Italian GrilleBlack Horse Pike & Main St., Pleasantville. 646-8332 and 6106 Black Horse Pike, EHT. 641-8332. jojositaliangrille.com. Happy hour 4-6pm Mon.-Fri.

JR’s Tavern650 New Rd., Somers Pt. 653-9853. jrstavern.com.

Juliano’s Pub & GrillCorner of Ocean Heights. Ave. & Zion Rd., EHT. 927-6363. juliano-spub.com. Tues., Thurs. 4-7pm, Happy hour with 2-for-1 appetiz-ers and half-priced drinks.

La Hacienda265 S. New York Rd., Galloway. lahaciendanj.com. 652-6050. Live music every Fri. & Sat. night, 7:30-11:30pm.

Library III6605 Black Horse Pike, EHT. 645-7655, libraryiii.com. Tues. 2-for-1 appetizers at the bar and lounge. Live music: Tues. & Thurs. Patty Blee; Wed. Don Ellsworth; Fri. Acoustic Fish; Sat. Sharon Sable & Friends; Sun. Patty Balbo, 7-11pm.

Mangia by the Greens3016 Ocean Heights Ave., EHT. 601-8369. mangia-bythegreens.com. In clubhouse of McCullough’s Emerald Golf Links. Entertainment nightly.

McGettigan’s 19th Hole500 S. NY Rd., Galloway. 652-6476. Happy hour Mon.-Fri. 4-7pm reduced drink prices. Nightly drink specials.

McKee’s Irish Pub446 St. Louis Ave.,Egg Harbor City. 965-7878. Open for lunch and dinner. Drink specials daily.

Oyster Creek Inn41 N. Oyster Creek Rd., Leeds Point, 652-8565. Waterfront din-ing, arrive by boat or car. Several beers on tap. Occasional live music.

Pistol Pete’s Steakhouse & Sports Saloon1000 Black Horse Pike, Pleasantville. 484-1000. pis-tolpetessaloon.com. Happy hour 4-7 pm. Food & drink specials daily, entertainment nightly. Tues. Quizzo with John Lockwood, 9-11pm; Wed. Wild Wednesdayz with DJ Bill, Fri.-Sat, live bands 9pm-?, Sun. DJ Auggie Doggie, April 15 Duke Mack’s Reunion.

PJ’s 50 Pub & Grille2301 Rt. 50, Mays Landing. 625-9600. Open Wed.-Mon., 11am-11pm. Happy hour weekdays 4-7pm $1 off ap-petizers, reduced drink prices. Mon. Mexican night.

Ram’s Head Inn9 W. White Horse Pike. Galloway.652-1700. ramshead-inn.com. Restaurant and bar. Pianist in the tavern Fri. & Sat. nights.

Riverside Inn5397 Mays Landing-Somers Point Rd. Mays Landing. 625-9710. Open 11am-4am daily. Happy hour daily from 4-7pm. Live music Sat.

Sam’s Bar and Grill18 S. Main St., Pleasantville. 646-5128. samsbarandgrill.com. Happy hour Tue.-Fri. 4-6:30pm. Thurs., Fri. and Sat. DJ. Every Sun., WTTH’s Raymond “Trouble Man” Tyler spinning live from 8-11pm.

Sandi Pointe908 Shore Rd., Somers Point (formerly Mac’s), 927-2759. sandipointe.com. Seafood res-taurant and bar with extensive wine list and live music.

Six Packs Pub4810 White Horse Pike, Egg Harbor City, 965-7686. six-packspub.webs.com. Live music and dancing 7-11pm nightly. Sun. (4:30 & 7pm) and Thurs. (7 & 9:30pm) Texas Hold ‘em tournaments. Every Wed., Fri & Sat, the Bill Christman Expresso Band.

Smithville InnRt. 9 & Moss Mill Rd., Smithville. 652-7777. smithvil-leinn.com. Fri. & Sat. Lenny Mitchell on piano.

Tailgaters Galloway Grille337 White Horse Pike, Egg Harbor City. 804-9000. Neighborhood sports bar w/ 12 beers on tap. Pool and darts. Two happy hours week-days: 11am-1pm, 3-6pm: $1 off drafts and cocktails and half-price apps. Sat-Sun: all-day select drink specials.

Tap Room Bar & GrilleAt Atlantic City Country Club, 1 Leo Fraser Dr., Northfield. 236-4465. Daily happy hour 4-6pm. Brunch Sun. 10am-2pm.

Ventura’s Offshore Cafe2015 Shore Road, Northfield. 641-5158. venturascafe.com. Weekly drink specials.

Watering Hole Cafe6494 Weymouth Rd., Mays Landing, 625-9300, watering-holecafe.com.

HEADLINERS

HEADLINERS



NO annonce : 028309_ALE2_ATC_April7 Date de Livraison : April 1, 2011 Linéature : 100 lpi.Publication : AC Weekly Date de Parution : April 7, 2011 Safety : XXXFormat Fini : 4,9” x 10,875” Couleur : CMYK Infographiste : Robert

ALE – ATLANTIC CITY – ANN JRNL – APRIL 7 028309

Directeur artistique avec corr. sans corr.

Demandeur avec corr. sans corr.

Média avec corr. sans corr.

Alliances corpo avec corr. sans corr.

Linguistique avec corr. sans corr.

No de MatérielNO1

ALE2-ATC-028309

Date de Création

01/04/2011

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PRESENTED BY

DIRECTED BY FRANCO DRAGONE

CIRQUEDUSOLEIL.COM 1-800-745-3000

OFFICIAL SPONSORS

VENUE

“. . . a consistent TRIUMPH . . . EXTRAORDINARY”

– The New York Times

“. . . Rivals anything anywhere.”

– Los Angeles Times

APRIL 7 – 10 BOARDWALK HALL

OPENS TONIGHT!

Philadelphia 76ersvs

Toronto Raptors

Thursday April, 8 7:00pm@ the Wells Center

enter to win atwww.AtlanticCityWeekly.com

The Winner recieves a pair of tickets, 2 hats & 2 t-shirts!

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10 am - 5 pm @ Hamilton MallBlack Horse Pike, Mays Landing

Fill your employment needs!Training & Educational Institutions Welcome

By calling Rogena Mitchell (609) 646-4848 Ext. 28or email: [email protected]

T e a m w o r k i n C h a l l e n g i n g T i m e s

Spring 2010Monday, April 12th

EMPLOYERS – REGISTER NOW!




In the middle of difficulty lies opportunity. - Albert Einstein


Spring 2011Monday, May 2nd


M O B I L E C L U BWCA

FOR MORE INFO CALL:

609.646.4848IMPORTANT:

20

S T O C K T O N C O L L E G E F O U N D AT I O NTHE RICHARD STOCKTON COLLEGE OF NEW JERSEY

For tickets, sponsor information or additional information, visit www.stockton.edu/benefitgala or contact

Stockton’s Office of Development and Alumni Affairs at 609.652.4527

Please join us for an evening of f ine dining, entertainment and community engagement in support of student scholarships.

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AprilApril 29• J. Cole, House of Blues• Friday Night Laughs: Heather

McDonald, Harrah’s ResortApril 30• Alan Jackson, Trump Taj Mahal• Keyshia Cole, House of Blues• Ustad Rahat Fateh Ali Khan,

Boardwalk Hall• Brooklyn Bridge, Trump Plaza

MAyMay 6• Usher, Akon, Boardwalk Hall• Friday Night Laughs: Jimmy

Shubert, Harrah’s Resort• Latin Kings of Comedy, House of

Blues • Stevie Nicks, Borgata• Jason Bonham’s Led-Zepplin

Experience, Borgata• The Trammps, Bally’sMay 7• Mother’s Day Music Fest: a Tribute

To Teena Marie, Boardwalk Hall• Cheap Trick, Tropicana• Night of A Thousand Laughs,

Resorts• Harold Melvin, Bally’sMay 8• Eric Benet, CaesarsMay 13• Crosby & Nash, Borgata• Friday Night Laughs: Richard

Lewis, Harrah’s ResortMay 14• Doobie Brothers, Caesars• Anna Vissi, Resorts• Larry King, Borgata• Tony Orlando, Hilton• Bellator Fighting Championship

44, Caesars May 20• Friday Night Laughs: Greg Proops,

Harrah’s Resort • Mike Marino, Borgata May 21• James Taylor, Borgata• Three Doors Down, TropicanaMay 27• Weezer, Borgata• Friday Night Laughs: Steve

Rannazzissi, Harrah’s Resort• Snopp Dogg, House of Blues• Daryl Hall, Todd Rundgren,

Borgata

May 27-29• Stayin’ Alive (Bee Gees trib-

ute), Trump PlazaMay 28• Paul Simon, Borgata• Michael McDonald, House of

Blues• D.L. Hughley, HiltonMay 28-29• Chicago, Caesars• John Pinette, BorgataMay 29• Robert Randolph & Family

Band, House of Blues

JuneJune 3-5• Jukebox Heroes, Trump PlazaJune 3• Friday Night Laughs, Greg

Fitzsimmons, Harrah’s Resort • Black Label Society, House of

Blues• Jeffrey Ross, JB Smoove,

BorgataJune 4• Wanda Sykes, Borgata• The Go-Gos, House of BluesJune 10• Friday Night Laughs: Eleanor

Kerrigan, Harrah’s Resort• Miranda Lambert, Borgata• Sully Erna , BorgataJune 11• Smokey Robinson, Caesars• Michael Bublé, Boardwalk Hall• Deep Purple, Tropicana• Brian Regan, Borgata• I Migliori Anni, Trump Taj

Mahal June 17• Hall & Oates, Borgata• Robin Trower, Harrah’s Resorts• Lou Neglia’s Ring of Combat

XXXVI, Tropicana• Kenny Loggins, Borgata• Girltalk, House of BluesJune 18• The Monkees, BorgataJune 24• Peter Frampton, Borgata• Friday Night Laughs: Bob

Marley, Harrah’s ResortJune 25• Chris Botti, Tropicana• Robert Plant, Borgata• Boyz II Men, Hilton

JulyJuly 1• Friday Night Laughs, Vinnie

Favorito, Harrah’s ResortJuly 1 & 3• Earth, Wind & Fire, BorgataJuly 2• Matthew Morrison (from Glee),

Caesars• Paul Rodgers, HiltonJuly 8• Dom Irrera, Harrah’s Resort• Craig Ferguson, Tropicana • Skrillex, House of BluesJuly 9• Jim Gaffigan, BorgataJuly 15• Huey Lewis and The News, TropicanaJuly 16• Jay Leno, Borgata• Meat Loaf, HiltonJuly 23• Dark Star Orchestra, HiltonJuly 29• New Kids on the Block, Backstreet

Boys, Boardwalk HallJuly 30• Andrew Dice Clay, Tropicana• Rodney Carrington, Hilton

AugustAug. 13• Jerry Seinfeld, Borgata• Bill Engvall, HiltonAug. 20• Whitesnake, Hilton

revues now-April 17• Boardwalk Follies, Harrah’s Resortnow-April 15• Moonshine Follies, ResortsApril 7-10• Cirque du Soleil : Alegria,

Boardwalk Hallnow-April 27• The Price Is Right — Live, Bally’sMay 4-July 3• 42nd Street, ResortsOpening May 5• Believe. Divas in a Man’s World,

ResortsMay 22-June 29• Best of Broadway, TropicanaJune 21-sept. 4• Straight No Chaser, Harrah’s n

HEADLINERS

HEADLINERS

Compiled by lori Hoffman / [email protected] For tickets: 1-800-736-1420 or 1-800-298-4200 (Borgata only)

robert plant returns to the Borgata June 25

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HEADLINERS

THURS. APRIL 7-SUN. APRIL10Cirque du Soleil’s Alegría Boardwalk Hall: Thurs. 7:30pm; Fri., Sat. 3:30, 7:30pm; Sun. 1, 5pmFRI. APRIL 8Lou Neglia’s Ring of Combat XXXV Tropicana Showroom: 8:30pmYanni Borgata Event Center: 8pmFRI.-SAT. APRIL 8-9Don Rickles Borgata Music Box: 9pmFRI.-SUN. APRIL 8-10Long Live the Beatles Theatre at Trump Plaza: Fri. 9pm; Sat. 8pm; Sun. 4pmSAT. APRIL 9David Cassidy, Danny Bonaduce Resorts Superstar Theater: 8pmThe O’Jays Hilton: 8pm Trans-Siberian Orchestra Caesars Circus Maximus: 3 & 8pm

COMEDY, MUSICALS, REVUESBoardwalk Follies Now-April 17, Hilton Theater: Thurs. 8pm; Fri. 9pm; Sat. 8pm (on show April 9); Sun. 3 & 7pmBorgata Comedy Club Thurs., Sun. 9pm: Vinnie Mark, Kathleen Dunbar, Billy Elmer; Mon.-Wed. 9pm: Rich Ramirez, Rob Magnotti, Vic Dunlop.Comedy Stop Trop Quarter: Thurs., Sun. 9pm; Fri., Sat. 9 & 11:15pm: Mark Sweeney, Alycia Cooper, Tim Walkoe. Mon.-Wed. 9pm: Manny Oliveria, Carl Strong. Kozak the Magician performs 6pm daily.Moonshine Follies Now-April 17, Resorts Superstar Theater: Sun. 7pm; Mon.-Tues. 8pm; Wed.-Thurs. 3:30 & 8pmThe Price Is Right Live! Now-April 27, Bally’s Palace Theater: Sat. 7:30pm; Sun. 2pm; Mon.-Wed. 7:30pm

CASINO LOUNGES

>>BALLY’S>BLUE MARTINI

iCandy Burlesque Thurs.-Sat. 8pm-2amInternational Night w/DJ Bebo, DJ Kano Wed. 11pm-4am

>THE LOBBY BARTeddi Fusco Fri., Sat. 9pm-1am

>THE MAIN STAGELeCompt Fri. 10pm-2amTyler Grady & Wailing Waters Sat.10pm-2amDJ Sun. noon-4pm

>MOUNTAIN BARDJ Manik Fri. 9pm-3amVixens Fri., Sat. 10pm-2amShorty the Sheriff Fri., Sat. 10pm-2amDJ Deputy Joe Sat. 9pm-3am

>THE RIDGEMailman Dave, DJ B Lee Sat. 10pm-3am

>>BORGATA >GYPSY BAR

Grape Street Riot Thurs. 10pm-1:30amStar 69 Fri. 7-10:30pmLifespeed Fri. 11pm-2:30amRadio Riot Sat. 7-10:30pmLucky You Sat. 11pm-2:30amKristen & the Noise Sun. 9pm-12:30am

>MIXXDJ Paul Castro Thurs. 10pmDJ Eric Cubeechee, DJ DJ Sat. 10pmMIXX Sundays w/DJ Paul Castro 10pm

>MUR.MURDJ Eli Escobar Fri. 10pmSupermodel Irinia Shayk; Jesse Marco Sat. 10pmKaskade Mon. 10pm

>>CAESARS>DUSK

Global Fridays w/DJ Royale Fri. 10pmDJ Tony Martinez Sat. 10pm

Dusk Tuesdays w/Sat-One 10pm

>FORUM LOUNGEPatty Blee Duo Sun. 10am-2pm

>TOGA BARDJ Licious Fri. 10pm-3amToga Dancers Fri., Sat. 10pm-3amDJ Manik Sat. 10pm-3amDJ Redline Tues. 10pm-3am

>>HARRAH’S RESORT>EDEN LOUNGE

B-Street Band (Springsteen tribute) Thurs. 8-11:45pmDJs Fri., Sat. 7pm-2amDon’t Call Me Francis Fri. 8-11:45pmBig Romeo Fri. mid.-3amJeremiah Hunter Sat. 8-11:45pmBobby Lynch Band Sat. mid.-3amThe Exceptions Sun. 8-11:45pmBobby Lynch’s Wheel Mon. 8-11:45pm

Casino CapsuleEntertainment for week of April 7-13

BALLY’S340-2709

BOARDWALK HALL348-7000

BORGATA1-866-MY-BORGATA, Tickets: 1-800-298-4200

CAESARS1-800-677-SHOW

HARRAH’S RESORT441-5165

HILTON347-7111

RESORTS1-888-771-1786

SHOWBOAT/ HOUSE OF BLUES1-800-621-0200

TROPICANA340-4020

TRUMP MARINA1-800-777-1177

TRUMP PLAZA1-800-677-7378

TRUMP TAJ MAHAL1-800-825-8888

Call 1-800-736-1420 or visit Ticketmaster.com for all casino show tickets (except Borgata, see below).

A & E

Under 18 yrs of age must be accompanied by an adult. No infants please. One drink minimum.TICKETS ARE AVAILABLE without DINNER FOR $23

Direct from Vegas!

KOZAKTHE MAGICIAN

Comedy Magic ShowCOMEDY MAGICIAN of the DECADE EVERY SHOW IS UNIQUE

New Dinner Show PackageChoose from 3 Entrees

$32.00 Includes: Show Ticket & DinnerSee dinner seating times & showtimes below

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>THE POOLDJs Fri., Sat. 10pmSINdustry Night w/DJ Chuckie, resident DJ Vito G Wed. 10pm

>XHIBITION BARFemale DJs Fri., Sat. 10pm-5am

>>RESORTS>BOOGIE NIGHTS

Dance Party Fri., Sat. 9pm

>>SHOWBOAT/ HOUSE OF BLUES>BACKSTAGE

DJ Bryan B Fri. 9pmGypsy Wisdom Fri. 10pmDJ Aiden Scott Sat. 9pmLiquid A Sat. 10pm

>FOUNDATION ROOMGodspeed DJ Thurs. 10pmSupper Club w/Bobby & Kit Fri. 6pm; Frankadelics 10pmRitual DJ Sat. 10pmDancers Sat. 11pm

>LOBBY BARBobby Lynch Sat. 4pm

Joe Daphne Sun. 1pm

>>TROPICANA>CUBA LIBRE

DJ, Late Night Latin Dance Show Fri., Sat.

>MISSILE BARDJ Sojo Fri.DJ Dramadik Sat.

>PROVIDENCEROC After Party Thurs.DJ Dirty Dek Fri.Mr. Mazuricio Sat.

>RUMBADJs, Dancers Fri., Sat.

>TANGO’SBeth Tinnon Thurs. 7-10:40pm; Sat. 7-10:40pmJohnny & Cindy Thurs. 11pm-2:40amPrivate Stock Fri. 7-10:40pm; Sat. 3-6:40pmBarklay Duo Fri. 11pm-2:40amFrench Vanilla Sat. 11pm-2:40amJohn & Carrie Sun. 2-5:40pm

>32° LUXE LOUNGEVamp Room w/DJ B-Easy, Fri., Sat. 2amSmooth Sundays w/DJ B-Easy

>>TRUMP MARINA>THE DISCO

DJ Paulie Day Fri. 10pm-2am; Sat. 9pm-3am

>>TRUMP PLAZA>JEZEBEL’S

DJ Johnny B, Dancers Fri. 10:30pm-2:30amDJ Vito G, Dancers Sat. 10:30pm-2:30am

>>TRUMP TAJ MAHAL>CASBAH

DJs Vito G, Vito G. , Vic Latino Fri.DJs Eddie Edge, Yan, MC Ringo Sat.

>EGOAlmost Angels, DJ Hot Lin Thurs. Fri., Sat. 10:30pm

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Bally’sCasino HotelTickets: Ticketmaster, 1-800-736-1420, Bally’s show and reservations desk or the Claridge Tower box office

‘The Price Is Right Live!’Now-April 27, Palace Theater Audience members can play and win at the stage adaptation of one of America’s favorite game shows, The Price Is Right Live! at Bally’s now to April 27. Showtimes are Saturday and Monday through Wednesday at 7:30pm; Sunday at 2pm. Tickets are $20 and $25. Hosted by Joey Fatone, this interactive show gives the audience chances to win appli-ances, vacations and even a new car by playing classic games from this television institution. Contestants are selected from the audience to “Come on down” and play games like Plinko, Cliffhangers, Hole In One, the Big Wheel, and the fabulous Showcase. You must be 21 years of age to play and win.

Boardwalk HallTickets: Ticketmaster, 1-800-736-1420 or in per-son at box office

Cirque du Soleil’s ‘Alegría’April 7-10, Boardwalk Hall The criti-cally acclaimed Cirque du Soleil produc-tion Alegría will arrive at Boardwalk Hall from April 7-10 for eight performances. The show will be presented on Thursday, April 7, at 7:30pm; Friday, April 8, at 3:30pm and 7:30pm; Saturday, April 9, at 3:30pm and 7:30pm and Sunday, April 10, at 1 and 5pm. Tickets range for adults $35 to $79; children (12 & under) from $28 to $64; military, seniors and students from $31.50 to $67.50. (See story, p. 36)

Bob Seger and the Silver Bullet BandApril 16, Boardwalk Hall Bob Seger and the Silver Bullet Band will perform at Boardwalk Hall on Saturday, April 16, 8pm. Tickets are $85. Seger has a deep well of hits to draw from, but he’ll also give fans a taste of some new music from a release he’s been working on. Seger has amassed more than 50 million in record sales. In 2010, he was honored as having the No. 1 Catalog Album of the Decade for his Greatest Hits, which sold nine mil-lion units.

BorgataHotel Casino & SpaTickets: www.ComcastTIX.com, 1-800-298-4200, or at the Borgata box office

YanniApril 8, Event Center International music star and keyboardist Yanni head-lines at the Borgata on Friday, April 8, 8pm. Tickets are listed as sold-out. Yanni (born Yiannis Chryssomalis) was the most successful of the artists who rose to popularity as part of the new age music boom of the 1980s and ’90s, with his dramatic style of presenting instrumental music. (See interview, p. 10)

Don RicklesApril 8-9, Borgata Music Box The Merchant of Venom. Don Rickles, head-lines at the Borgata on Friday, April 8 and Saturday, April 9, at the Borgata Music Box. The showtime is 9pm both nights and tick-ets are $75. (See cartoon, p. 8)

Chris CornellApril 15, Music Box Grammy award winning singer/songwriter Chris Cornell heads for The Music Box on Friday, April 15 at 9pm. The show is sold-out.

Ricky MartinApril 15, Event Center Get ready to start “Livin’ la Vida Loca” as Ricky Martin headlines at the Event Center on Friday, April 15, 9pm. Tickets are $66 and $76. Martin has had a career as a pre-teen star of the vocal group Menudo, as a Latin vocal star and as an international pop star after his first two albums in English, including the hits “Livin’ la Vida Loca” and “She’s All I Ever Had.”

Kathy GriffinApril 16, Music Box Emmy award win-ning performer Kathy Griffin, will per-form at the Music Box on Saturday, April 16, 9pm. Tickets are listed as sold out. First gaining prominence for her four-year stint on the NBC sitcom Suddenly Susan, of more recent vintage is her popular reality show, Kathy Griffin: My Life On The D-List, on Bravo. It has run for six seasons, winning Emmy awards in 2007 and 2008 for “outstanding reality program.”

Jay MohrApril 16, Music Box Actor and come-dian Jay Mohr headlines at the Music Box on Saturday, April 16, 9pm. Tickets are $29.50 and $35. Mohr recently starred in the TV sitcom Gary Unmarried and his film roles include Jerry Maguire, Picture Perfect and Hereafter. He was also a host and executive producer of the NBC real-ity show Last Comic Standing.

Louis CKApril 23, Music Box Comedian and writer Louis C.K. headlines at the Event Center on Saturday, April 23, 8 and 11pm. Tickets are $45 and $47.50. Louis C.K. is best known as the star and creator of HBO’s first and only multi-camera sit-com Lucky Louie. He directed and starred in the concert film Hilarious, and he is currently starring in the FX series, Louie, which he also writes and directs.

Borgata Comedy ClubMusic Box The Borgata Comedy Club offers fun-filled evenings featuring a trio of comedians nightly (except during headliner engagements). Showtimes are 9pm and the tickets are $20. (Visit the-borgata.com). Scheduled now to April 10 are Vinnie Mark, Kathleen Dunbar and Billy Elmer. On tap April 11-17 are Rich Ramirez, Rob Magnotti and Vic Dunlop. Appearing April 18-21 and April 24 are Jeff Pirami, Joe Moffa and Bob Gallob.

CaesarsAtlantic CityTickets: Ticketmaster, 1-800-736-1420, Caesars box office; for more info, 1-800-677-SHOW

Trans-Siberian OrchestraApril 9, Circus Maximus The Trans-Siberian Orchestra headlines at Caesars on Saturday, April 9, at 3 and 8pm. Tickets are $56 and $66. The band is touring in support of its’ latest venture, Beethoven’s Last Stand.

Boxing: Omar Sheika vs. Garrett WilsonApril 23, Palladium Ballroom It took one year to nail down, but Omar Sheika, of Paterson, NJ, and Garrett Wilson, of Philadelphia, Pa., meet for the second time when they collide in a scheduled 12-round contest Saturday evening, April 23, in the Palladium Ballroom at Caesars. Doors open at 7pm and tickets are $50 and $75. Sheika, 34, scored a fourth-round knockout over Wilson on Mar. 26, 2010, in Hamilton Township, NJ.

Harrah’s ResortAtlantic CityTickets: Ticketmaster, 1-800-736-1420

Ronan TynanApril 23, Concert Venue Best known as one of “Irish Tenors,” Ronan Tynan headlines at Harrah’s on Saturday, April 23, 9pm. Tickets range from $30-$50. Introduced to international audiences as a member of the Irish Tenors, Tynan quickly became known for his unique voice and irresistible appeal. Following

his mother’s advice to always follow your dreams, Tynan decided to launch a solo career.

Friday Night LaughsEvery Friday, April 15-July 8, Concert Venue Harrah’s is turning its showroom into a comedy club with a new series of headliner comedians called Friday Night Laughs. The shows will be hosted by comedian Joseph Anthony and will take place every Friday night at 9pm. Tickets are $20. The weekly laughfest kicks off on Friday, April 15, with Dom Irrera and Dov Davidoff, followed on April 22 by Bret Ernst and Mike Young.

HiltonAtlantic CityTickets: Ticketmaster, 1-800-736-1420, or the

Hilton box office

‘Boardwalk Follies’Now-April 17, Hilton Theater This variety show continues at the Hilton now through April 17. The showtimes are Thurs., 8pm; Fri. 9pm; Sat., 8pm (no show April 9) and Sun., 3 and 7pm. Tickets are $29. Enjoy magician illu-sionist Michael Turco; aerial stunts by the Aerial Sisters, powerhouse per-formances by singer Jacklyn Maffucci and the Boardwalk Follies Dancers. (See video at acweekly.com).

The O’JaysApril 9, Hilton Theater The O’Jays headline at the Hilton Theater on Saturday, April 9, 8pm. Tickets are $50. Kings of the Gamble & Huff’s Philly soul sound (although they were origi-nally from Ohio), the group’s numer-ous hit songs include “Back Stabbers,” “Love Train,” “For the Love of Money,” and “Use Ta Be My Girl.” The group, still fronted by Eddie Levert and Walter Williams, released Christmas With The O’Jays this past holiday season.

House of Blues/ShowboatAtlantic CityTickets: Ticketmaster, 1-800-736-1420 or 236-BLUE

BassnectarApril 16, Music Hall Bassnectar is the brainchild of DJ, producer, and remixer Lorin Ashton, and comes to the Music Hall on Saturday, April 16, 8pm. Tickets are $26. The shows normally feature numerous people on stage with Ashton from instrumentalists, DJs, and rappers to graffiti and video artists. Whether

AC WeeklyHeadliners and shows through April 27Listings compiled by Lori [email protected] / 646-4848, ext. 20

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Shop and dine at all of your favorite stores and restaurants.

On The Boardwalk Across From Caesars • One At lant ic Ocean • At lant ic City, NJ 08401609.345.3100 • thepiershopsatcaesars.com

And many more amazing stores and restaurants we know you’ll love.

75 SHOPS AND RESTAURANTS

A|X Armani ExchangeBCBGMAXAZRIABOSS Hugo BossBrookstoneBuddakanCachéChico’sCoachDesign Jewelry EleganzaGame On!GucciGuessIT’SUGARJuicy Couture

L’Occitane en ProvenceMichael KORSPhillips SeafoodScoop NYCSouzai Sushi & SakeStarbucksSteve MaddenThe ContinentalThe Trinity Irish Pub & CarveryTiffany & Co.TourneauTrue Religion Brand Jeans

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remixing, collaborating, writing, DJ-ing, performing live, or working on constant social networking. According to Ashton, “We are so blessed, and so deeply fortu-nate to be alive and awake right now…it’s a basic truth, but it’s very powerful. I think privilege confers responsibility, and Bassnectar is a reflection of that opportunity to give back; the motion of my cells bouncing back at the world.”

Chaka KhanApril 22, Music Hall The multiple Grammy Award-winning singer Chaka Khan, known for hit songs such as “I’m Every Woman,” “Tell Me Something Good,” “I Feel For You” and “Through the Fire” will perform at the House of Blues on Friday, April 22, 9:30pm. Tickets range from $40-$65.

Diddy w/Dirty MoneyApril 23, Music Hall Rap icon Diddy joined by his the ladies known as Dirty Money, headlines at the Music Hall on Saturday, April 23, 10pm. Tickets $37.50 and $47.50. Sean Combs, a.k.a. Diddy, has been one of the biggest names in rap/hip-hop as both a producer and as a recording artist. His hit singles include “Can’t Nobody Hold Me Down” and “I’ll Be Missing You.”

ResortsAtlantic City Tickets: Ticketmaster, 1-800-736-1420, or the Resorts VIP Services desk. For more info, call 1-800-322-SHOW

David CassidyApril 9, Superstar Theater Singer and actor David Cassidy, joined by his TV “brother” Danny Bonaduce as a spe-cial guest, will perform in the Superstar Theater on Saturday, April 9, at 8pm. Tickets are $35 and $45. Cassidy became an overnight sensation in the 1970s as the teenage star on The Partridge Family. His recent albums include Then And Now and A Touch Of Blue.

Caged Fury Fighting ChampionshipsApril 16, Superstar Theater Resorts presents an evening of MMA action from Caged Fury Fighting Championships. The event features eight fights. The doors open at 6pm and the fight card begins at 7pm. Tickets range from $55 to $150.

‘Moonshine Follies’Now-April 17, Superstar Theater Moonshine Follies, featuring a Roaring 20s theme, is presented in the Superstar Theater now to April 17. The showtimes are Sun., 7pm, Mon.-Tues., 8pm, and Wed.-Thurs. 3:30 and 8pm. Tickets are $20. The show embraces the iconic fig-ures of the era including Al Jolson, Louis Armstrong, Fanny Brice, Eddie Cantor, Maurice Chevalier and Sophie Tucker. (See video and photo gallery online at acweekly.com/multimedia)

TropicanaCasino and ResortTickets: Ticketmaster, 1-800-736-1420, or Tropicana box office, 1-800-526-2935

Lou Neglia’s Ring of Combat XXXVApril 8, Tropicana Showroom Lou Neglia brings his MMA extravaganza, Ring of Combat XXXV, to the Tropicana on Friday, Feb. 4, 8:30pm. Tickets range from $50 to $150. For a complete list of fights, go to the ROC Web site.

Comedy Stop Café & CabaretThe Comedy Stop is a 300-seat venue in The Quarter at Tropicana featuring three comedians nightly. Showtimes are Sun.-Thurs. 9pm ($25); Fri. ($27) and Sat. ($29) at 9 & 11:15pm. Appearing now to April 10 are Mark Sweeney, Alycia Cooper and Tim Walkoe. Scheduled April 11-17 are Manny Oliveira and Carl Strong. Appearing April 18-24 are Lucas Bohn, James Sibley and Al Romas. Kozak the Magician appears daily at 6pm ($23), with a dinner show package for $32. Those under 18 must be accompanied by an adult.

Trump PlazaHotel & CasinoTickets: Ticketmaster, 1-800-736-1420; or Trump Plaza or Boardwalk Hall box office

Long Live the BeatlesApril 8-10, Theatre at Trump Plaza Long Live the Beatles stars the Mahoney Brothers and is the world’s longest run-ning Beatles tribute show. The show-times are Friday at 9pm, Saturday at 8pm and Sunday at 4pm. Tickets are $25.

Trump Taj MahalCasino ResortTickets: Ticketmaster, 1-800-736-1420; or the Taj box office. For more info, call 449-5150

Charlie SheenApril 16, Mark G. Etess Arena If you were wondering what Charlie Sheen would be doing besides ranting and rav-ing on talk and news shows, he is present-ing his “Violent Torpedo of Truth” Tour, which comes to the Taj on Saturday, April 16. The show is scheduled for 8pm and tickets are $69.50, $89.50 and $109.50 The Atlantic City stop for Sheen’s tour was part of 12 cities added, including appearances in Washington D.C. (DAR Constitution Hall) and two stops in Canada, (Toronto and Vancouver). So far, the Taj Mahal appearance is the only one scheduled for the Philadelphia area. Sheen, of course, has dominated entertainment news for the last month, including his very public war of words with CBS and Two and a Half Men creator Chuck Lorre, which eventually got him fired from the hit show.

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Area Wind Ensemble Celebrates 15 YearsThe South Jersey Area Wind Ensemble was formed by music teachers hoping to play beyond their lesson plans. Now their students will join them for an anniversary concert.By Michael Pritchard

F E A T U R E

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THERE’S AN OLD SAYING THAT those who can, do, and those who can’t, teach.

Yeah, try telling that to music teach-ers. Most of them can, in fact, play music and play very well, thank you. But the real question is whether they get the chance.

Oh sure, they play as part of their lessons, but we’re talking about really playing.

For that, you need a group, an orchestra or a band. Or in the case of one popular community group — a wind ensemble.

For 15 years, the South Jersey Area Wind Ensemble has played and played well, entertaining audiences through-out the Atlantic City area. And it all came about because local music teach-ers, feeling a little hemmed in by their own lesson plans, wanted to break out and try something new.

“My husband and I are both teach-ers, and we realized one day that we really weren’t getting the chance to play the new band music,” says Karen Poorman, president of the ensemble. “Traditionally, you think of John Philip Sousa and other types of marching music. And then with a wind ensemble you have a lot of classical music that’s being adapted for a band. But today you have a lot of music that’s being written specifically for bands. Most high school bands aren’t playing it, it’s more for col-lege level and up that you hear those performances.

“But the simple fact is that we weren’t getting to play these pieces,” she says. “And we had a lot of friends who felt the same way. So we came together.”

Poorman can tell you the history of band music and wind ensembles, but the bottom line is simply that as musi-cians, the members of the ensemble wanted the freedom to perform at the higher level.

But that can’t be achieved by just meeting in someone’s garage or a school auditorium and belting out a few numbers.

“Having a community band of 65

people [about the SJAWE’s current membership] is actually quite hard to make work,” she says. “There really aren’t that many, a few, but not that many. But we had about 45 friends in the beginning, mostly teachers and some casino musicians, who wanted to come together and play. It’s grown, but really, for a volunteer organization that has members traveling more than an hour just to get to rehearsals, it’s amazing.”

Those long commutes, however, are their own reward.

“Really, I think the rehearsals are as popular with the members as the performances,” Poorman says.

But there are the performances, including an upcoming performance at the Stockton College Performing Arts Center on May 2. Titled “Music From Around the World,” the performance is one of two the ensemble makes year-ly at the college (a Christmas program being the other).

The May performance, however, gives the teachers a chance to do more

than just show off their own musi-cal abilities. It gives them a chance to show off their students as well. Dubbed as a side-by-side concert, 50 area students will perform with the ensemble.

“As teachers, we all have students that we think are geniuses, and we think they are the most genius stu-dents ever,” laughs Poorman. “So we hit on this idea of the side-by-side. We bring in the students and they play next to their teachers. Of course, we didn’t want to bring down the overall quality, but we just have some amaz-ing kids this year and we are expecting a wonderful show.”

Joining the concert is guest conduc-tor Edward S. Lisk, a member of the American Bandmasters Association. He has been elected to the National Band Association Hall of Fame of Distinguished Band Conductors and has an active guest-conducting sched-ule that includes all-state bands, honor bands, university and profes-sional bands.

The program will feature Puszta, Four Gypsy Dances; Marche des Parachutistes Belges; Italian Rhapsody; Irish Tune from County Derry; “Cloudburst” from Grand Canyon Suite and Armenian Dances No. 1.

If it sounds like an eclectic mix, that’s kind of the point. After all, the ensemble was formed so its members could enjoy some musical challenges.

“In the past, what was written for an ensemble would mostly be the wood-winds, and they would carry the voice of the piece, and then the brass and percussion would come in a little,” says Poorman. “But the newer music passes the voice from the woodwinds to the brass and then to the percussion and back. It’s much more complex.

“And with the students with us, we really fill up the stage,” she says. “This is our 15th anniversary concert and we think we’ve got an amazing program.”

Like we said, those who can, do.Tickets for the May 2 (7:30pm) con-

cert are $10. Visit Stockton’s Web site at Stockton.edu/pac. n

See more photos of the SJAWE at acweekly.com

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Beach Casual Bistro Chef Nicholas LoBianco longed to return to Absecon Island, setting up shop near the center of town in Margate.By Frank Gabriel

So far, this year’s local restaurant scene could be best described by appropriating the title of 1962’s

environmental tome, Silent Spring.With speculative financing still strictly

subsistence level, there just aren’t many new businesses brazen enough to open. With one notable exception: LoBianco New American Cuisine in Margate.

Scheduled to debut on Thursday, April 7, this marks a return to the shore for vet-eran chef Nicholas LoBianco, his front-of-house managing wife, Stephanie, and their family. The LoBiancos authored their first restaurant at a cozy Ventnor storefront Memorial Day 2003. They remained in the 30-plus seat restaurant three years, converting to a gourmet take-away in ‘05 while simultaneously mov-ing their dinner operation to a spot near the intersection of Jerome and Ventnor Avenues.

Eventually settling in with a consis-tent year-round operation at Camden County’s dining hotbed, Collingswood, the LoBiancos still yearned to return here. They seized that opportunity when a mid-block venue became available near the center of town.

Queried about highlights of the revised menu — characterized as “75 percent new” — LoBianco immediately waxes ecstatic about an artichoke tapenade crostini. Served on toasted bread with balsamic-scented arugula he calls it “Really bright and alive.” Tapenade, a Provencal spread composed of olive and

caper as primary ingredients, is tweaked creatively by the use of roasted vegeta-tion; artichoke and red pepper. LoBianco says of this item, “I think it just screams spring/summer.”

Other “beginning” items mentioned by the chef include a pair of sliders — meat-ball and crab cake. The latter are more than just a concession to current trend. Instead, they are an admitted “homage to my Maryland” in LoBianco’s own words. He’s native to southern Maryland’s Charles County, like our Cape May an extended peninsula bordered on three sides by the Chesapeake Bay. Which means his crab cakes are to be taken very seriously. They will be paired with an avocado aioli and srirachi remoulade, more adventurous updates of classic ele-ments to fit today’s worldly sensibilities.

As for entrees, he’s keen on fish and chips, featuring “great fresh cod out of Boston.Very straightforward, that is intentional.”

Battered with British ale, plated along-side hand-cut fries, line-caught cod is served with remoulade and rouille sauces. That duo of condiment, both French in origin, yet dramatically different, demon-strates a level of technical skill present in LoBianco’s kitchen. The former, mayon-naise-based, is heavily used in Louisiana Creole cooking. The latter, a garlicky spread, almost always accompanies fish stew Bouillabaisse.

There is something to be said for tak-ing a standard like fish and chips, then

elevating it in such a thoughtful, labor-intensive manner. Another attention-grabbing offering is Scottish salmon. Widely considered to be the world’s fin-est, LoBianco’s calls it “a gorgeous prod-uct but with a premium price.” Evidently, not too much of that will be passed down to customers, as this entree is listed at a very reasonable $24.

Complimenting the salmon is a house specialty, balsamic-infused vidalia onion

confit. Slowly cooked sans the addi-tion of fat or sugar, the already-sweet Georgians are given an additional layer of flavor, courtesy of brawny vinegar, which LoBianco calls “deep and complex, relish-like.”

Carnivores won’t be disappointed either, with braised beef short ribs and steak fries prominently featured on the bill of fare. The steak, a 16-ounce angus rib eye, is dusted with tangy, exotic cori-ander and piney rosemary. Served with those hand-cut fries, this is a deceptively simple bistro favorite that far too few res-taurants offer nowadays. A final option listed on the menu just might be the most relevant. Titled “Chef’s Whim, a daily addition,” we couldn’t resist asking Nick to peek into his culinary crystal ball for some opening weekend possibilities.

His short list included red snapper or grouper, perhaps sided by a yellow toma-to coulis, beluga black lentils, or black Chinese “forbidden” rice. If you are won-dering about that term, the chef offers a brief lesson: “The Chinese Emperor forbade his citizens from eating it.” This former food of royalty is “blue-purplish and like arborio, short and fat.”

The dining space itself, previously a rather dank Italian trattoria, has been livened up by the addition of light, bright shades, pale gray, white and soft yellow. Overall, LoBianco labels the decor as “beach casual, without the cheesy stuff. We’re not putting fishnets on the walls.”

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F O O D & D R I N KLoBianco New American CuisineWhere: 20 South Douglas Ave., MargatePhone: 350-6493Web: restaurantlobianco.com

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2327 New Road, Suite 204Ridgewood Plaza, Northfield, NJ 08225

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ATLANTIC CITYFor casino restaurants and indepen-dent establishments located within casino properties, including restau-rants located inside The Quarter at the Tropicana and at The Pier Shops at Caesars, see Casino Dining list-ings at the end of this section. For more listings, visit acweekly.com.

Angelo’s Fairmount Tavern2300 Fairmount Ave. 344-2439. angelosfairmounttavern.com. An A.C. institution, Angelo’s Italian fare has flourished for three gen-erations.

Angeloni’s II Restaurant2400 Arctic Ave. 344-7875. angel-onis.com. Fine Italian cuisine and impressive wine selection.

Atlantic City Bar & Grill1219 Pacific Ave. (Corner of S.Carolina & Pacific). 348-8080. atlanticcitybar.com. Lobster, homemade pizza, BBQ baby back ribs and more.

Café 28252825 Atlantic Ave. (at Brighton Ave.). 344-6913. cafe2825.com. Regional Italian fare with full bar.

Chelsea Prime111 S. Chelsea Ave. (Inside Chelsea hotel). thechelsea-ac.com. 348-2200. A steakhouse in the setting of a 1940s supper club with indoor and outdoor seating, a cocktail lounge with a curvilinear bar and entertainment.

Chelsea Pub8 S. Morris Ave. 345-4916. Popular local hangout, open 24/7. Mon.-Fri. Happy hour 11:30am-1pm, 4-6pm.

Dock’s Oyster House2405 Atlantic Ave. 345-0092. docksoysterhouse.com. Offering fine steaks and seafood, classic seafood soups, bar and raw bar.

Ducktown Tavern2400 Atlantic Ave. 449-1212. ducktowntavernac.com. Open 24/7. Serving breakfast, lunch, dinner and late-night dining.

El Charro! 2430 Fairmount Ave. 344-2900. Authentic Mexican restaurant serving lunch and dinner.

Flying Cloud Café 800 N. New Hampshire Ave., Gardner’s Basin. 345-8222. Relaxed, waterfront dining

specializing in seafood. Open daily from 11am for lunch and dinner. Available for off-premise catering.

Girasole Ristorante3108 Pacific Ave. 345-5554. girasoleac.com. Serving Mediterranean Italian cuisine.

Imperial Inn3124 Atlantic Ave. 347-8810. Serving exceptional Mandarin, Szechwan and Cantonese food.

Irish PubSt. James Pl. at the Boardwalk. 344-9063. theirishpub.com. Open 24 hours with full menu.

Kelsey and Kim’s201 Melrose Ave. 350-6800. Classic southern soul food with a twist, including fried chicken and waffles. Open daily 7am-10pm; BYOB/cash only.

Knife & Fork3600 Atlantic Ave. (Corner of Atlantic and Pacific Aves). 344-1133. knifeandforkinn.com. Historic landmark restaurant with the finest seafood and steaks pre-pared on a wood-fired grill.

Little Saigon 2801 Arctic Ave. 347-9119. Authentic Vietnamese and veg-etarian cuisine.

Los Amigos1926 Atlantic Ave. 344-2293. losamigosrest.com/AC. Mexican food.

Melaka Restaurant28 S. Tennessee Ave. 344-8928. Malaysian and Chinese cuisine.

The Melting Pot2112 Atlantic Ave. 441-1100. meltingpotcom. Fondue restau-rant offers unique and interactive dining experience.

Mexico Restaurant3810 Ventnor Ave. 344-0366. mexicorestaurant.com. Cocktail lounge serving authentic Mexican food & beer.

Old Waterway Inn1700 W. Riverside Dr. 347-1793. Specializing in seafood and steak. Open for dinner Wed. through Sun. 5-10pm.

Redding’s Restaurant1545 Pacific Ave. 348-3270. red-dingsrestaurant.com. Offering the ultimate in southern cuisine with bar specials every day from 4-7pm.

Ruth’s Chris Steakhouse2020 Atlantic Ave. 344-5833. serioussteaks.com. Corn-fed USDA Prime Midwest beef, specialty chops, seafood, award-winning wine list.

South End Pizza II 4006 Ventnor Ave. 348-3315. Dine-in, take-out and delivery of pastas, pizza, subs, sandwiches, salads and more.

Teplitzky’s111 S. Chelsea Ave. (Inside Chelsea

hotel). 428-4550. thechelsea-ac.com. Retro-style diner with hide-away cocktail lounge and coffee shop.

Tony Boloney’s Pizzeria 300 Oriental Ave. (Corner of Oriental and Vermont St.). 344-8669. tonybaloneys.com. Eclectic pizzas, subs, wraps, calzones and more. Mon.-Thurs. 9am-10pm, Fri.-Sat. 9am-11pm. Sun. 10am-9pm. Free delivery.

Tun Tavern2 Convention Way. 347-7800. tun-tavern.com. A.C.’s first steakhouse and brewery, now serving lunch, dinner and late night snacks. Microbrews.

White House Sub Shop2308 Arctic Ave. 345-8599. A.C.’s legendary sub shop.

Wine Down Restaurant151 S. New York Ave. 350-6349. Banquet facilities. Breakfast, lunch, dinner Tues.-Thurs. 7-11pm; Fri.-Sat., 7pm-mid.

The Wonder Bar 3701 Sunset Avenue (at the Albany Ave. bridge). 344-8888. wonderbarac.com. Lunch served from 11am and dinner served nightly in the Sunset Room from 5-10pm.

BRIGANTINE

Andre’s Italian Restaurant1312 W. Brigantine Ave. 266-1124. Serving pizza, subs, steaks, Italian dinners, grilled seafood, cappuccino and desserts. Take-out, eat-in and delivery. Open 10:30am-10pm daily.

Cellar 32 32nd St. and Revere Blvd. Entree and tapas style restaurant, bar and package goods store. Lunch and dinner specials daily.

Laguna Grill Martini Bar1400 Ocean Ave. 266-7731. lagu-nagrill.com. Fine cuisine, unique ambiance on the beach with beautiful view. Nightly specials and live entertainment.

L’Aragosta Ristorante3400 Brigantine Blvd. 266-2808. Northern and Southern Italian cuisine.

Macedonian Grill3015 Brigantine Blvd. (at 31st St.). 264-8801. macedo-niangrill.com. Specializing in Mediterranean and American cuisine for breakfast, lunch and dinner.

Yuki Hana3628 Brigantine Blvd. 266-7608. Japanese/Chinese restaurant with a full sushi bar.

DOWNBEACHVentnor, Margate & Longport

Barrels9 S. Granville Ave., Margate. 823-4400. barrelsfoods.com. Italian food. Also in Linwood.

China Dumpling Seafood Resaurant 5200 Ventnor Ave., Ventnor. 822-6888. Open daily for lunch and dinner. Specializing in Dim Sum and seafood. Open 11am -10pm, Fri. and Sat. till 11pm. Eat-in, take-out and delivery.

Cleo’s Fish Palace7307 Ventnor Ave., Ventnor. 822-5858. cleosfish.com. A large variety of prepared seafood and dinner platters.

Dino’s Subs & Pizza8016 Ventnor Ave., Margate. 822-6602 or 822-0670. Open daily.

Downbeach Deli8 S. Essex Ave., Margate. 823-7310. Serving up a huge selec-tion of breakfast, lunch and din-ner. Open daily, 8am-7:30pm.

Fedeli’s Italian Restaurant9403 Ventnor Ave., Margate. 822-1293. Home of authentic home-cooked Italian cuisine and two-for-one specials.

Gertrude’s7309 Ventnor Ave., Ventnor. 823-3003. gertrudesventnor.com. Dinner at 5pm nightly. Casual yet sophisticated restaurant that uses organic, locally grown and harvested vegetables along with herbs, meats, cheeses and fish.

Hannah G’s7310 Ventnor Ave., Ventnor. 823-1466. (Cafe located at 7303 Ventnor Ave. 822-6000).

Isabella’s4 S. Portland Ave. Ventnor. 822-2477. This traditional Mexican restaurant serves breakfast entrees and remains open for dinner.

Jerusalem Glatt Kosher Restaurant6410 Ventnor Ave., Ventnor. 600-822-2266. Casual family atmosphere specializing in Kosher Mediterranean cuisine.

Johnny’s Café & Cocktails9407 Ventnor Ave., Margate. 822-1789. johnnyscafeventnor.com. Hearty breakfasts, healthy lunches and classic dinner cui-sine with an Asian flair. Open year round.

La Fontana20 Douglas Ave., Margate. Gourmet Italian cuisine. Take-out anytime.

Lamberti9707 Amherst Ave., Margate. 487-6001. sunsetonthebay.com. Open daily.

Liang House Imperial East 7800 Ventnor Ave., Margate. 487-8052. Open daily 11:30am-9:30pm. Modern Chinese cuisine.

Maynard’s Café9306 Amherst Ave., Margate. 822-8423. Lunch and dinner specials. Starlight Garden bar open daily.

Matteo’s Italian-Asian Cuisine7801 Ventnor Ave., Margate. 823-6700. Open Tues.-Thurs.,11am-7pm, Fri. & Sat. till 8pm.

Area Dining Dining listings info & updates: [email protected]

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On the Circle in Somers PointCall 927-7377

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Miyako9210 Ventnor Ave., Margate. 822-4759. Authentic Japanese cuisine.

Euro Gourmet Cafe and The Gelato Factory6525 Ventnor Ave., Ventnor. 487-6525. Italian ice and gelato made on premises. Also featuring breakfast, lunch & dinner special-ties. Delivery.

Red Room Café 141 N. Dorset Ave.,Ventnor. 822-1067. Gourmet pizzas, Italian specialties.

Sofia 9314 Amherst Ave., Margate. 822-9111. sofiaofmargate.com. This bayside treasure transports you to the Mediterranean with stylish decor and authentic Mediterranean and Continental cuisine.

Sophie’s Margate Café8017 Winchester Ave., Margate. 822-1610. Offers a wide selection of pancakes. Kids’ menu available.

Steve & Cookie’s By the Bay9700 Amherst Ave., Margate. 823-1163. steveandcookies.com. Menu highlights fresh seafood, produce and prime cuts of meat.

Tomatoe’s9300 Amherst Ave., Margate. 822-7535. tomatoesmargate.com. Varied eclectic menu highlights seafood entrees.

Ventura’s Greenhouse106 Benson Ave., Margate. 822-0140. venturasgreenhouse.com. Lunch & dinner specials and late-night fare.

Yama Japanese Restaurant5305 Atlantic Ave., Ventnor. 822-8105. Sushi and sashimi; over 100 special rolls, plus tempura and other cooked specials.

MAINLAND 800 Bay Restaurant & Bar 800 Bay Ave., Somers Point. 926-3500. 800bayrestaurant.com.

Athenian Garden 619 New York Rd. (Route 9), Galloway Twp. 748-1818. Authentic Greek cuisine.

Atlantic City Sub ShopHeather Croft Sq., Northfield. 646-7799. atlanticcitysubshops.com. Eat-in, take-out, delivery and party trays.

A Touch of ItalyBlack Horse Pike, Cardiff/EHT. 646-1855. touchofitaly.net. Serving veal, seafood, pasta, steaks and brick-oven pizzas. Banquet facili-ties.

BarrelsRt. 9, Central Square, Linwood. 926-9900. barrelsfoods.com. Italian food in intimate setting. Also in Margate. Take out/deliv-ery.

Berkshire GrillBlack Horse Pike at English Creek Ave., EHT. 272-8808. berkshire-

grill.net. Great seafood and thick, juicy, tender steaks.

Bombay Indian RestaurantEnglish Creek Shopping Ctr., Rt. 40 & English Creek Rd., EHT. 646-4445. Authentic Indian dining experience.

Cavallino Nero4760 Black Horse Pike, Mays Landing. 625-0144. Lunch, dinner and late-night. Italian specialties.

Celina’s Mulberry Market & GrilleSunrise Plaza, 68 W. Jimmie Leeds Rd., Galloway Twp. 404-1700. celi-nascafes.com. Open for breakfast, lunch and dinner. Home-baked goods.

Charlie’s Bar & Restaurant800 Shore Rd., Somers Pt. 927-3663. charliesbar.com. Popular buffalo wings. No credit cards. Over 15 TVs for sporting events.

Chickie’s and Pete’s 6055 Black Horse Pike, EHT. 272-1930. chickiesandpetes.com. Sports-themed bar/res-taurant famous for its wings, crabs and Philly-style sand-wiches.

Chido Burrito 807 Tilton Rd., Northfield. 484-1480. chidoburrito.com.

Cousin Mario’s 5401 Hardin Hwy. (Route 40), Mays Landing. 625-2523. Pizza and Italian specialties.

Crab Trap2 Broadway, Somers Pt. 927-7377. thecrabtrap.com. Serving fresh seafood, soups, steaks, homemade breads, desserts and more. Open daily.

Dubliner Irish Pub325 Jimmy Leeds Rd., Galloway. 652-2210. dublineririshpub-andgrill.com. Authentic Irish cuisine.

East Bay Crab & GrillCardiff Plaza, EHT. 272-7721. eastbaycrab.com. Specializing in all-you-can-eat crabs, early-bird menu.12 Entrees under $12 menu, over 60 entrees start-ing at $8.99 and daily specials. Reservations accepted.

El Rancho375 S. Main St., Pleasantville. Authentic Mexican.

English Creek Restaurant3003 English Creek Shopping Ctr., EHT. 677-0016. Serving breakfast, lunch & dinner. Menu includes Italian specialties, pasta, seafood and smoked fish plat-ters.

Feather Cafe & Grill6041 Black Horse Pike, EHT. 377-5555. Traditional and authentic northern and southern Indian cuisine. Indian lunch buffet daily from 11am-2:30pm. Also serves American entrees.

Kelsey & Kim’s Soul Food52 N. Main St, Pleasantville. 484-8448. Classic southern style soul food with a twist. Hours: daily 11am-10pm.

Formica Bros. BakeryKensington Square, Northfield. 646-6565. formicabrosbakery.com. Cafe features daily lunch specials. Open 7am-7pm.

Fred & Ethel’s Lantern Light TavernTowne of Historic Smithville, Rt. 9 & Moss Mill Rd., Smithville. 652-0544. Family restaurant, casual dining.

Fuji210 New Rd., No. 4, Linwood Green Plaza, Linwood. 926-8861. Japanese cuisine specializing in sushi and steak.

Gaspare’s Gourmet Italian BistroHarbor Village Square, EHT. Ocean Heights Ave. & Zion Road, Bargaintown. 653-2112. gas-pares.com. Quaint, cozy and casual serving lunch, dinner, take-out and delivery. Cocktails, beer and wine.

Gianna’s Cafe The Plaza at Center Point, 1205 Tilton Rd., Northfield. 677-0470; FAX 677-8885. California cui-sine in a casual, upscale setting.

Gilchrist Offshore734 W. White Horse Pike, Cologne. 965-3433. Great breakfast and lunch specials.

Ginza Japanese Restaurant6708 Black Horse Pike, EHT. 383-2588. (Ginza II located in English Creek Shopping Ctr., EHT. 383-3999). Hibachi steakhouse and sushi bar.

Goodfellows, W.L. 310 E. White Horse Pike, Galloway. 652-1942. Home of the french fried lobster tail, gourmet burg-ers, steaks, seafood, and home-made Italian specialties.

Gourmet Italian Cuisine324 S. Pitney Rd, Galloway, NJ. 652-1398. Serving authentic Italian food and fine wines.

Great American Pub3944 Black Horse Pike, Mays Landing. 625-1990. Great gourmet Black Angus burgers. Happy-hour 6 days a week. Free poker Tues.-Weds.

Gregory’s Restaurant900 Shore Rd., Somers Pt. 927-6665. gregorysbar.com. Serving lunch & dinner until 1am. Food and beverage specials.

The Grilled Cheese & Crabcake Co.55 Laurel Dr., Somers Pt. 601-7533. Offers a selection of fresh, homemade goods daily and a variety of tasty soups. Relaxing atmosphere, reason-ably priced.

Hibachi Grill & Supreme Buffet4450 E. Black Horse Pike, Mays Landing. 625-8807. hibachibuf-fetusa.com. Unique Asian buf-fet with meats, veggies, sushi, soups, salads, desserts and more.


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Hi Point Pub (Skelly’s)5 N. Shore Rd., Absecon. 641-3172. Open 24/7. Full dinner menu. Eat-in/take-out/delivery.

Hu TieuAsian Mall, Pleasantville Shopping Center, 700 Black Horse Pike, Pleasantville. 646-8977. Vietnamese cuisine.

Johnny RocketsHamilton Mall, Mays Landing. johnnyrockets.com. 1960s-themed classic burger joint and more.

The Inn at Sugar HillRt. 559, Mays Landing. 625-2226. innatsugarhill.com. Great food and cocktails on the waterfront.

JD’s Pub & Grille45 S. New York Rd., Galloway Twp. 404-9000. Featuring classic pub fare plus a full dinner menu.

Joe’s Restaurant131 Jordan Rd., (behind the Sunoco station off Laurel Dr./Garden State Parkway entrance), Somers Pt. 927-4637. Lunch and dinner featuring Greek special-ties.

Jo-Jo’s Italian GrilleBlack Horse Pike & Main St., Pleasantville. 646-8332 and at 6106 Black Horse Pike, Egg Harbor Twp. 641-8332. jojositalian-grille.com. Homemade Italian specialties.

JR’s Tavern650 New Rd., Somers Point. 653-9853. jrstavern.com.

Juliano’s RestaurantZion Rd. & Ocean Heights Ave., Egg Harbor Twp. 927-6363. ju-lianospub.com. Sandwiches, sal-ads, pizza, pasta and seafood.

L’s Restaurant119 Route 50, Corbin City. 628-3024. Is-jbones.com. Traditional, casual dining. J-Bones Tavern inside.

La Hacienda265 S. New York Rd. (Route 9), Galloway, 652-6050. Serving authentic Mexican cuisine.

La PizzategaLinwood Greene, Rt. 9, Linwood. 653-8442. Serving seafood, veal pasta, steak, subs and salads.

Levari’s Seafood & American GrillTuckahoe Rd. and Rt. 50, Upper Township. 628-2225. levarisameri-cangrill.com. Open daily 10am. Drink specials.

Library III6605 Black Horse Pike, EHT. 645-7655. libraryiii.com. Murph’s crab cakes, steaks, prime rib, seafood and salad bar.

Los Mangos229 S. Main Street, Pleasantville. 677-6868. letseat.at/losmangos. South American and Caribbean cuisine. Open Tues.-Sun. for lunch and dinner, delivery and take-out. BYOB.

Mangia by the Greens3016 Ocean Heights Ave., EHT. 601-8369. Lunch, dinner, late-

night snacks, pizza. Free delivery to EHT, Linwood, Northfield and Somers Point.

Maplewood Inn1470 White Horse Pike, Hammonton. 561-9621. joesma-plewood.com. Italian specialties and “world’s best spaghetti.”

Mays Landing Diner6177 Harding Highway (Rt. 40), Mays Landing. 625-5051. may-slandingdiner.com. Classic New Jersey diner. Baking done on the premises.

McKee’s Irish Pub446 St. Louis Ave., Egg Harbor City. 965-7878. Open for lunch and dinner.

Mickey & Minnie’s733 W. White Horse Pike, Cologne. 965-1877. Daily lunch and din-ner specials. Closed Mondays.

Mount Fuji136 White Horse Pike, Absecon. 383-8881. Traditional Japanese cuisine. Sushi bar.

The Nizam’s6666 Black Horse Pike, EHT. 677-8829. Northern and Southern Indian food, including nan, tandori and vegetarian dishes. Major credit cards accepted. Lunch buffett $9.95.

Oyster Creek Inn41 N. Oyster Creek Rd., Leeds Point. 652-8565. Old-fashioned fresh seafood house with water-front dining.

Pistol Pete’s Saloon & Steakhouse 1000 Black Horse Pike, Pleasantville. 484-1000. pistol-petessaloon.com. Casual dining. Weekly specials.

PJ’s 50 Pub & Grille2301 Rt. 50, 1 Mile N. of Black Horse Pike (Rt. 322), Mays Landing. 625-9600. Everything homemade from soups to des-serts.

Rama Thai 3003 English Creek Ave. Egg Harbor Twp. (in English Creek Shopping Ctr.) 677-1004. rama-thainj.com. Thai cuisine.

Ram’s Head Inn9 W. White Horse Pike, Galloway. 652-1700. Classic area hotspot.

Renault Winery72 N. Breman Ave, Egg Harbor City. 965-2111. Open Fri., Sat. & Sun nights, and Sun. brunch 10am-2pm. Gourmet restaurant and also Joseph’s Restaurant serving breakfast, lunch and dinner daily.

Richland House1303 Harding Hwy. (Rt. 40), Richland. 856-697-5700. therichlandhouse.com. Fresh seafood and steaks, unique wine list.

Romanelli’s Garden Cafe279 S. New York Rd., Galloway. 652-0179. romanelliscafe.com. Serving breakfast, lunch and dinner. Also catering.

Sack O’ Subs784 White Horse Pike, Absecon. 646-6555. Hot and cold subs, homemade soups and salads.

Sakura4215 Black Horse Pike (Hamilton Commons shopping center), Mays Landing. 485-0071. Japanese cui-sine w/ Japanese steak, seafood house and sushi bar.

Sam’s Bar & Grill18 S. Main St., Pleasantville. 646-5128. samsbarandgrill.com.

Sandi Pointe908 Shore Rd., Somers Point, 927-2759. (Formerly Mac’s Restaurant). Seafood restau-rant and bar with live music.

Simply Fondue4215 Black Horse Pike. (Hamilton Commons shopping center, near Regal Cinemas), Mays Landing. simplyfonduemayslanding.com. Mostly fondue, but also salads and a bar offering more than 50 different martinis.

Somers Point Cafe 581 Ocean Heights Ave., Somers Point. 788-8115.

Smithville InnRt. 9 & Moss Mill Rd., Smithville. 652-7777. Traditional area hotspot.

Tailgaters Galloway Grille337 White Horse Pike, Egg Harbor City. 804-9000. Traditional American cuisine, daily home-made specials, burgers and wings. Sports bar.

Tap Room & GrilleAtlantic City Country Club, 1 Leo Fraser Dr., Northfield. 236.4465. Featuring an acclaimed Sunday brunch. Open Sun.-Thurs. lunch from 11am. Fri.& Sat. dinner from 5pm. Fri.-Sun. breakfast from 7am. Sun. brunch, 10am-2pm.

Thai Basil199 New Rd., Suite 72, Linwood. 926-9339. Serving Thai-French cuisine.

Tre Figlio 500 W. White Horse Pike, Pomona. 965-3303. trefiglio.com. Italian cuisine.

TW Howell’s341 West White Horse Pike (Odesse Ave. & Rt.9), Pomona. 892-3704.

Ventura’s Offshore Café2015 Shore Rd., Northfield, ven-turascafe.com. 641-5158. Award-winning filet mignon, pan pizzas and more. Delivery.

Vic’s Subs742 Ohio Ave., Absecon. 645-0500. Hot & cold subs, salads, party trays.

Watering Hole Cafe6494 Weymouth Rd., Mays Landing. 625-9300. wateringhole-cafe.com. Serving lunch, dinner and drink specials daily. Full menu, including 18-oz T-bone steak w/veggies for $12.99. Happy hour Mon.-Fri. 4-6pm. n

(Continued from preceding page)F O O D & D R I N K

BALLY’S340-2000Arturo’sEnjoy a traditional Italian meal prepared with a contempo-rary, New York fare in the sophisticated setting of this award-winning trattoria.

Bally’s BrunchBrunch every Sunday at the Reserve, 10am–2 pm. $39.99 per person.

Ben & Jerry’sEnjoy all your signature fa-vorites; also the home of the Philadelphia Soft Pretzel Factory. Johnny Rockets340-0099. A retro ’50s-style Boardwalk restaurant. Breakfast served daily from 8-11am. Lunch and dinner served daily from 11am-1am Sun.-Thurs., 11am-3am Fri. & Sat.

Noodle VillageOffering an extensive selec-tion of authentic Chinese and Vietnamese comfort foods.

Pickles DeliNew York style deli.

The Reserve/Preview BarBally’s iconic culinary experi-ence.

6ix: A BistroAmerican bistro. Breakfast served anytime.

Red PearlModern Asian cuisine served up fresh in casual setting.

Spa CaféLocated in the Spa at Bally’s, offering health-conscious meals.

The Bagel & Doughnut ConnectionOpen daily.

WILD WILD WESTAT BALLY’S

340-2000Gold Tooth GertiesBakery, bagel sandwiches, and more.

Lone Star Snack BarBurgers, hot dogs.

Sports BarSnacks from the Lone Star Snack Bar are served.

Virginia City BuffetAll-you-can-eat, Western-style buffet. Hours: Mon.–Thurs. lunch noon–3pm, dinner 3–9pm.; Fri.–Sun. noon-10pm. $21.99 (plus tax) daily for dinner; $16.99 (plus tax) lunch Mon.-Thurs.

BORGATA1-866-MYBORGATABobby Flay SteakChoose from a variety of re-gional steaks and seafood.

Borgata BuffetExtensive buffet menu. Breakfast, $14.95 (plus tax), Mon.-Sat. 8-11:15am; Lunch, $17.95 (plus tax), Mon.-Fri. noon-2pm; Sat. noon-3pm; Dinner $28.95 (plus tax) Mon.-Thurs. 4-8pm; Fri. 4-9pm; Sat. 4-10pm; Sun. 8am-3p for brunch; 4p-9p for dinner.

Bread + ButterGriddled sandwiches served with an array of premiere bev-erages and desserts.

FornellettoCelebrated chef Stephan Kalt’s new restaurant offering tradi-tional Southern Italian fare.

Gypsy BarFun, relaxing dining experi-ence.

IzakayaA modern Japanese pub from Michael Schulson.

N.O.W. (Noodles of the World)Asian fusion.

Old Homestead Steak HouseDomestically-raised, hand-massaged Kobe beef is the sig-nature dish of this steakhouse.

RomaCasual cafe with pizza, pasta, panini, fresh salads.

SeaBlueCelebrated chef Michael Mina combines cutting-edge tech-nology and design elements with his signature and ac-claimed approach to seafood.

The CafeteriaFull of quick food options.

The MetropolitanFrench bistro-style cafe serves classic and contemporary American dishes.

Wolfgang Puck American GrilleContemporary American cui-sine in two distinctive dining areas.

CAESARS348-4411Nero’s Sunday BrunchIncludes freshly carved prime meats, omelet artisan design-ing your gourmet omelet. Price: $44.95; includes cham-pagne and Bloody Marys.

Cafe RomaCoffee shop w/take-out avail-able.

Kwi Restaurant and Noodle BarOffers a selection of traditional and modern Asian cuisines.

La Piazza BuffetBuffet selections for all day dining. Breakfast, daily $14.99 plus tax, 8-11:30am. Lunch, $17.99, 11:30am-4pm; Dinner weekdays, $26.99, 4pm-closing; $29.99 week-ends. Hours: Sun.-Thurs., 8am–9pm; Fri., 8am–10pm; Sat., 8am–11pm.

Mia 348-4411, ext. 6000. Contemporary Italian/ Mediterranean cuisine.

Morton’s 449-1044. mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads.

Nero’s GrillSirloin and porterhouse steak and New England lobster.

PrimaveraService is formal with tradi-tional Italian favorites.

Venice BarCatch the latest game or just relax with the most updated sports scores.

THE PIER SHOPS AT CAESARS:Buddakan674-0100. Restaurant includes twilight sky or “opium den style” dining nooks.

The Continental674-8300, continentalac.com. An “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.”

Game On!345-6800. State-of-the-art sports-bar and restaurant.

Phillips Seafood348-2273. Serving authentic Maryland-style seafood and world-famous crab cakes. Lunch and dinner served seven days a week, featuring an open, expedition kitchen. Open Sun.-Thurs. 11:30am-10pm; Fri.-Sat. 11:30am-11pm.

Casino Dining Dining listings info & updates: [email protected]

F O O D & D R I N K

HEADLINERS

HEADLINERS



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Piazza di Giorgio345-3100. Food Court with A Taste of Tuscany, South of the Border, Salad Sensations, Hot Off the Grille, and Udon Creations. Also a fresh fruit smoothie bar.

Souzai Sushi & Sake348-4443. Souzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

The Trinity Pub and Carvery345-6900. A warm and invit-ing place to relax and enjoy a frosty pint of your favorite stout while feasting on tradi-tional Irish specialties.

HARRAH’S RESORT441-5000Bluepoint BarA raw-bar experience where fresh seafood, shellfish and a variety of martinis are the house specialties.

Club CappuccinoCoffee bar. Fine gourmet cof-fees, cappuccino, espresso and teas accompanied by homemade pastries, cookies and brownies.

Corner Grille & DeliTraditional deli favorites. Also has hot menu items.

D’ZioBrazilian steakhouse with an all-you-can-eat $35 price that includes salad bar and eight different meats brought table-side. Also has a $7 tapas menu at the bar. Open Fri. &Sat.

McCormick & Schmick’sMore than 30 different variet-ies of fresh seafood featured on a menu that changes twice daily.

Polistina’s Italian RistoranteEnjoy family style, Italian favorites and a selection of homemade pastas and sauces.

ReflectionsA 24-hour cafe offering steaks, seafood, sandwiches and burgers. Breakfast is available anytime.

The SteakhouseGourmet restaurant offers a raw-bar, roast prime rib, shrimp Wellington and more.

Taste of the ShoreFood emporium features Primo Pizza, Sack O’ Subs, Ben & Jerry’s Ice Cream and Philly Soft Pretzel Factory.

Temptations Fine Chocolate & CoffeeLocated on first level of Waterfront Tower. Open 7am-7pm Sun.-Thurs., until 2am on Fri. & Sat.

Waterfront BuffetExtensive buffet items. Cost: $29.99(plus tax, $22.99 kids) for dinner daily; $23.99 (plus


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tax, $10.99, kids) for brunch. Hours: Mon. & Fri., 8:30am–noon brunch, 4–9pm dinner; Tues. & Wed., noon–9pm dinner; Thurs. 4–9pm dinner; Sat. 8:30am–noon brunch, 1–10pm dinner; Sun. 8:30am–1:30pm brunch, 2–9pm diner.

HILTONCappuccino’sCoffee and espresso bar plus pastry shop, soups and sandwiches. Open 24 hrs. from Sun. at 7am-Close Fri. at 11pm. Sat. 7am-11pm.

The Coffee ShopFeatures a focus on comfort. From a unique spin on “all-day” breakfast foods like Ricotta cheese pancakes, to their all day menu, Mon.-Thurs. 7am-11pm; Fri. 7am-close on Sun. at 11pm.

Cornucopia BuffetLand and sea buffet features a variety of specialties. Cost: $18.50 plus tax. Open Sun.-Thurs., noon-8pm; Fri.-Sat., noon-9pm.

Empress Gem Noodle BarAsian noodle bar open Sun.-Fri. 2pm-mid. Sat. 2pm-2am.

Nick’s Burger BarDesign your own gourmet burger from top to bottom. Exotic beers. Mon.-Thurs. noon-5pm (bar only), 5pm-mid. (dining); Fri. 5pm-1am; Sat. noon-am; Sun. noon-mid.

ONO Pan-Asian Bistro and BarFeatures exotic dishes from sushi to sashimi to rock lobster tail with Kaffir lime butter. For those with simpler tastes ONO also features a traditional surf & turf or New York strip steak. Fri. & Sat. 5:30-10pm; Sunday brunch 10am-2pm.

Patsy’sSpecializing in Neapolitan cui-

sine, Patsy’s Italian Restaurant in New York was Frank Sinatra’s favorite restaurant. Fri. & Sat. 5:30-10pm; Sun. 6-10pm. For reservations, call 340-7585.

Simon PrimeContemporary American steakhouse by famed, celeb-rity chef Kerry Simon. Simon Prime will quickly become fa-mous for its amazing steaks, as well as its unique take on fish, seafood, chops and organic seasonal vegetables. Thurs. 6-10pm; Fri. & Sat. 5:30-10pm.

RESORTS344-6000Asian Spice Gourmet cuisine with a noodle bar and Chinese barbecue items. Noodle bar open daily noon-11pm; Restaurant open Fri.-Tues. 6-11pm.

Boardwalk PerksCoffee shop with deli sand-wiches. Open Sun.-Thurs. 7am -5pm; Fri.-Sat. 7am-11pm.

Breadsticks Cafe & GrillBreakfast, lunch, dinner and late-night fare. Open 24 hours daily.

The BuffetOffers an international menu, as well a full complement of all-American selections. Open Mon.-Thurs. 11:30am-7:30pm; Fri. 11:30am-9pm; Sat. 9am-9pm and Sun. 9am-7pm. Cost: $19.20 (plus tax) lunch and dinner; $13.99 (plus tax) for breakfast Sat. & Sun.

CapriccioThis perennial Zagat Award-winning Italian restaurant fea-tures antipasto, pasta delica-cies, fresh seafood or veal en-trées with ocean views. Sunday Brunch available for $44.95 per person. Open Mon., Tues.,

Fri. 6-11pm; Sat. 5-11pm and Sunday Brunch 9:30am -2pm.

Gallagher’s Burger BarBurger Bar located across from Gallagher’s offers dry-aged beef burgers, chili made with choice sirloin, sliders (mini burgers) and more. Fall hours: Mon.-Thurs. 4-9:30pm; Fri. noon-9:30pm; Sat. noon-11pm; Sun. noon-9:30pm.

Gallagher’s Steakhouse340-6555. The renowned New York City steakhouse is located on Resorts’ dining level and features traditional dry-aged steaks and seafood favorites prepared on their famous open flame. Fall hours: Sun.-Fri. 5-9:30pm; Sat. 5-11pm.

SHOWBOAT343-4000Canal Street Bread & Sandwich Co.Soup, overstuffed sandwiches, made-to-order pizza and des-serts, 24/7.

Casa Di NapoliBrick-oven pizza, classic Italian dishes including pasta, veal and seafood, homemade salad and breads.

French Quarter BuffetSeafood Carnival Weekends featuring filet and lobster on Saturday nights. Cost is Fri. $29.99; Sat., $35.99 and Sun. $29.99. On Sundays the Buffet will be offering roasted plank salmon, carved prime rib roast, hand made steakhouse crab cakes, grilled shrimp skewers, fresh seafood pasta action sta-tion. Mon.-Thurs. 12-4pm lunch; $19.99 (plus tax) Mon.–Thurs. dinner 4-9pm, $25.99.

House of Blues Restaurant236-BLUE. New Orleans-style

restaurant and bar.

Johnny Rockets348-0725. A retro ’50s-style restaurant featuring classic burgers and more. Hours: Sun.-Thurs., 8am-mid.; Fri.-Sat., 8am-2am.

Mansion CafeHearth-baked biscuits, over-stuffed sandwiches, hearty salads and more. Home of the $3 Big Easy Burger.

Oshi Sushi & Sake343-4330. A 32-seat oasis for classic Japanese sushi and sake from chef Tony Fok, located in the Rib & Chophouse. Hours: Wed.-Fri., 5-10pm; Sat., 5-11pm. Closed Sun.-Tues.

Rib & ChophouseSteaks, chops, chicken and fresh seafood, char-grilled to specification. Raw bar plus the freshest catch.

Royal Noodle HouseLocated next to the Fortune Gaming Pavilion on the ca-sino floor; authentic Chinese, Korean and Vietnamese noo-dle, rice and dim-sum dishes.

Starbucks CoffeeOpen. Mon.-Sun. 7am-mid. Signature drinks, including lattes and other specialty cof-fee drinks and pastry selection.

TROPICANA340-4000il VerdiUpscale gourmet Italian cui-sine presented in an elegant ambiance.

FINNew seafood restaurant, fea-turing locally grown food and wine under the direction of locally born and trained Chef Demetrios Haronis. Has a sushi and raw bar. Hours: Wed.-Sun. 6-11pm. Located on the ca-sino level in the South Tower.

Golden DynastyTraditional Chinese cuisine, Cantonese specialties and ex-otic delicacies for which Chef Ping is well known.

Seaside CafeThis 24-hour dining experi-ence offers updated casual fare.

TROPICANA’S THE MARKETPLACE:

A Dam Good Deli“Mom and Pop”-style deli fea-turing a variety of overstuffed sandwiches along with home-made soups.

Boardwalk FavoritesClassic Boardwalk treats in-cluding foot-long hot dogs, fresh fruit smoothies, soft pret-zels, cotton candy, corn dogs, and pizza.

Corky’s Ribs & BBQCasual dining BBQ restaurant serving hickory-smoked pork, beef, chicken, BBQ ribs, sand-wiches and salads.

Create-A-ConePatrons choose their favorite flavor and toppings. Then the staff mixes them together on a marble slab. Dine-in or take-out.

Fiesta BuffetAbundant selection. Cost: $18.95 (plus tax) for break-fast and brunch Mon.–Fri. 8–11am; Sat. & Sun. 8am–1pm. Nightly seafood buffet for $24.95 per person (com-plimentary lobster tail on Fridays). Hours: Mon.–Thurs. noon–8pm; Fri. noon–9pm; Sat. 2–10pm; Sun. 2–8pm.

HootersSeafood, burgers and “nearly world-famous” chicken wings served by the famous Hooters girls.

THE QUARTER AT THE TROPICANA:A Dam Good Sports Bar 347-7770. Catch your favorite game while eating a meal with everything from beef to sea-food menu.

Carmine’s572-9300. The renowned New York family-style Italian institu-tion serves southern Italian ap-petizers, entrees and desserts prepared from the freshest quality ingredients in large portions.

The Comedy Stop Cafe & CabaretTropicana, Brighton & Pacific aves. 1-877-FUNNYAC. Offering a full menu of din-ing options, every day. Café Cuisine includes a continental menu, latte & espresso avail-able. Buffet style breakfast (Sat. & Sun. 10am–2pm) $7.77.

Cuba Libre Restaurant & Rum Bar 348-6700. cubalibrerestaurant.com. Classic and contempo-rary Cuban dishes. Brunch, dinner and late dining served daily.

The Palm344-7256. thepalm.com. Known for its aged prime beef, monstrous Nova Scotia lobsters and outstanding American and Italian dishes.

P.F. Chang’s China Bistro348-4600. Traditional Chinese cuisine, with innovative con-temporary creations that dem-onstrate modern influences on

(Continued from preceding page)F O O D & D R I N K

HEADLINERS

HEADLINERS



Atlantic City Weekly is published from 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ 08232 every Thursday. Advertising rates supplied upon request. Phone 609-646-4848. Fax for Editorial and Production departments: 609-646-7338. Sales Department fax: 609-677-0516. Atlantic City Weekly serves the Jersey Shore communities. All material in Atlantic City Weekly is copyright 2009 by Review Publishing, L.P. Reproduction of any of the contents in this edition is prohibited unless written permission is granted by management. Atlantic City Weekly is a registered trademark of Review Publishing, L.P. and is registered with the U.S. Patent Office. Send e-mail to [email protected] or to individual’s first initial, last [email protected] (e.g. Bill Beck, [email protected]). Owned and operated by Review Publishing, L.P.

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Editor Jeff Schwachter, ext. 23 [email protected] Editors Lori Hoffman, ext. 20; Ray Schweibert, ext. 44 Listings Editor Michael Pritchard, ext. 31PhotogrAPhErs Tom Briglia, Don Kravitz, Lou Perri, Nick ValinoteintErns Tamara deMent, Alexandra Freedmancontributing WritErs Jerry Blavat, Ed Condran, Frank Gabriel, Stef Gordon, Turiya S.A.Raheem, Geoff Rosenberger, Frank Scoblete, David Spatz, Raymond Tyler, Whitney Ullman, James Waltzer, Tom WilkEditoriAL consuLtAnt Frances F. FreedmansEnior grAPhic dEsignEr Doug WipfgrAPhic dEsignErs LeTera Haynes, Travis Tingey, Drew PhillipsProduction coordinAtor Kathleen Holmes-Disbrow, ext. 14WEbmAstEr John Titlow WEb Production Lindsey BellAdvErtising Account ExEcutivEs KImberly Hayes, ext. 17;

Tony Wiltshire, ext. 13; Madelon Woller, ext. 21; Rich Kohler, ext. 18cLAssifiEd AdvErtising Rogena Mitchell, ext. 28 [email protected] AdvErtising The Ruxton Group, 888-2RUXTONmArkEting mAnAgEr Shari PearlAdministrAtion Jean Kelly, ext. 25 circuLAtion mAnAgEr Bill Beck, ext. 24chAirmAn & cEo Anthony A. CliftonvicE PrEsidEnt James Stokes IIIvP of oPErAtions John C. GallocontroLLEr Ginger Monteco-foundErs Herb & Marcia SteinerPubLishEr & foundEr Lewis B. Steiner, ext. 11

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the modern Asian palette.

Red Square344-9100. Famed restaurateur Jeffrey Chodorow’s vodka and caviar bar and restaurant recreates centuries of Russian history. The dining room, flanked with two ice columns, gives way to an ice-topped 32-foot bar.

Rí-Rá Irish Pub & Restaurant348-8600. Authentic pubs were imported from Ireland and reassembled here. Pub fare and modern interpreta-tions of classic Irish dishes.

TRANSPORTATION CENTER:Stewart’s Root Beer Famous for its root beer, ice cream floats, and hot dogs, Stewart’s is now located in Tropicana’s Transportation Center, serving all its popular snacks and goodies.

TRUMP MARINA

1-800-777-8477; 441-2000The Bayside BuffetAn all you can eat International buffet has all your traditional favorites in a relaxing atmo-sphere lunch and dinner Mon.-Thurs. ($16.99 plus tax.), or sample the lavish breakfast buf-fet from 8am -11:30am daily ($12.99 plus tax.). A Seafood buffet is featured every Fri., Sat., and Sun. during lunch and dinner ($25.99 plus tax.). Hours: Mon.-Thurs. 8am-8pm; Fri.-Sun. 8am-9pm.

Cosimo’s Pizza Casual and classic Italian cui-sine from pizza to eggplant parmigiana to chicken floren-tino.

DJ’s SteakhouseSurround yourself with western charm while savoring gourmet steaks, chop, and seafood. Serving CAB prime meats and the freshest fish available. Sun.-Thurs. three-course chef special dinner menu is available for $35 per person. Open for dinner Fri.-Tue. 6pm.

Harbor ViewElegant, intimate dining. Serving the finest gourmet seafood and Italian specialties. Best views of the Marina and Atlantic City skyline. Open for dinner Wed.-Sun. 6pm. Sunday Champagne Brunch 10am-2pm.

Imperial CourtSuperb Chinese cuisine with exotic offerings and assort-ment of familiar items. Open for dinner for Fri.- Sun. 6pm.

The CaféFull breakfast fare. Also serving deli-style lunch and casual din-ners. Open 24 hours.

TRUMP PLAZA441-600024 Central CafeAn upscale dining experience in a casual atmosphere, fea-tures everything from steaks to seafood and from Asian dishes to the latest martinis available.

China Cafe & Sushi ChefBoardwalk Terrace (overlooking the ocean). 572-0866. A fusion of unique Asian cuisine ranging from Cantonese to Japanese accompanied by an assortment of selections available at the Noodle and Sushi Bar.

Evo2225 Boardwalk at Trump Plaza. 441-0400. evorestau-rant.com. Serving specialty cocktails and 20 wines by the glass. Menu features world cui-sine and brick-oven pizzas.

Max’sLocated on the sixth floor, this steakhouse features U.S.D.A. prime certified Angus beef and seafood selections. Open for dinner.

Rainforest CaféOn the Boardwalk at Trump Plaza. 345-5757. rainforest-cafe.com. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropical rainforest.

Roberto’sServing northern and southern Italian cuisine in a setting that overlooks the ocean.

Food CourtWith Starbucks, Sbarro, Nathan’s Famous, Arthur Treacher’s, Häagen-Dazs and Sarah’s Cookies.

TRUMP TAJ MAHAL449-1000DynastyCantonese/Chinese with many delicacies including authentic sushi bar.

Hard Rock CaféOn the Boardwalk at Trump Taj Mahal. 441-0007. Casual American fare in a rock ’n’ roll atmosphere including Legendary Burger menu, au-thentic memorabilia of famous rock musicians. Open 11am-mid. daily (till 1am Fri.-Sat.).

Il Mulino New YorkOffers two distinct, side-by-side dining experiences, the fine dining restaurant, Il Mulino New York and the more casual, newer concept, Trattoria Il Mulino.

Trattoria Il MulinoCasual dining experience of-fers a lounge. Has an open kitchen with a pizza oven and a communal table.

Moon at Dynasty Serving specialty cocktails, including the Sake-tini, along with sushi creations and fully cooked selections.

The RimA gourmet noodle bar right off the casino floor. Sit at the

circular bar and watch chefs prepare your meal or dine at a private table.

Royal Albert’s PalaceOn the Boardwalk at Trump Taj Mahal. 449-9200. Fine Indian cuisine.

Safari Steak HouseDecorated in a rustic jungle theme.

Sultan’s FeastBuffet features black angus steaks grilled to order, gour-met pizza and dessert stations. $14.98 (plus tax) for breakfast daily 8–11:30am; $22.47 for lunch/dinner Mon.–Fri. noon–9pm; $26.75 Sat.–Sun. for lunch/dinner (open until 10pm Sat.).

SPICE ROADA selection of eateries and shops:

Burger Savor great burgers with an amazing choice of toppings.

GoThe perfect place for a light breakfast, sandwiches, salads, paninis and gelato.

Plate American CafeBreakfast anytime.

SoupNew. Offers eight hot and cold soups daily, served in a 16-oz. bowl with a bag of oyster crackers for just $4.95.

SbarroItalian dishes and pizza served cafeteria-style.

Back by popular demand, Chef Paul Drew of Atlantic City’s Phillips Seafood Restaurant has announced the 2011 spring class schedule for Cook, Crack & Eat, a series of seafood cooking classes designed to help folks learn the tricks of his trade. You will be guaranteed an afternoon of learning, laughing and lingering over a demonstration, some wine and a great meal with the chef. Here’s the next scheduled class:

Signatures - Saturday, April 16:Phillips Seafood Restaurants has a longstanding reputation for serving award-wining

seafood. Chef Paul Drew will pass along some of his famous, favorite recipes, includ-ing mojito clams, shrimp scampi, mahi mahi, crab cakes, and seared ahi tuna. Call 609.348.2273 for registration, prices and more scheduled dates this spring.

CRACKIN’ UP DINING SPOTLIGHT

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OUT GOES THE DIRT, CLAY AND animal manure and in comes the giant trampoline. Has Boardwalk

Hall ever had a more stunning turn-around than hosting a rodeo one week-end and a Cirque du Soleil extravaganza the following weekend? I think not.

There have been numerous shows with the “cirque” moniker that have played in Atlantic City over the past decade, but the original concept, the well from which all other shows have drawn their inspiration, is Cirque du Soleil. If we were talking in baseball terms, Cirque du Soleil is the major leagues and the rest are minor league affiliates.

Las Vegas has been the primary show-case of the Cirque du Soleil universe. There are currently six shows in resi-dence: KÀ, Love (the Beatles tribute), Mystere, O (the show with water), Viva Elvis and Zumanity.

Back in 2006, Atlantic City had its first taste of the big leagues of European circus featuring over-the-top theatrical-ity with Cirque du Soleil’s Delirum. Now the city will be enchanted by the current CdS touring show Alegría.

The name means jubilation in Spanish and the concept features the battle between the elders, the establishment in power (represented by the charac-

ters the Old Birds), and the youthful generation, represented by the spec-tacular athletes. Of course there are also clowns, who are the Greek chorus, commenting on the action, as well as singers who serve as alter egos of each other, six musicians and a several other intriguing characters.

As in most Cirque du Soleil shows,

the premise is more like a setting from which springs forth the most thrilling part of the event, the amazing athletes — the aerialists, contortionists, the bal-ance artist, dancers and in this particu-lar show, the jaw-dropping fire-knife dance. Alegría has been around since 1994. It was presented under a big top show until 2009 when it was converted into an arena show.

A Cirque du Soleil show is not easy to describe to someone who has never seen one before. I’ll leave that duty to Sherry-Lynne Valensky, the assistant

artistic director of Alegría, who has been with CdS since 2005.

In a phone interview from a rehears-al, she explains that, “We are very unique in the entertainment we pro-vide. The shows are really indescribable in that there is no real concrete story. When you come to a Cirque du Soleil show, be prepared to see things you’ve

never seen before. The ‘wow’ factor is extremely high and Alegría has some amazing artists. The focus for us is on what the human body can do. It’s not about technology, its not about video, it’s literally about the tumblers, the contortionists, the high bar guys, our flying man and all the bizarre and interesting characters. It is about taking traditional gymnastics and athletes and acrobats and creating these unique acts that you see on-stage.”

In order to present the polished fin-ished product, the Cirque du Soleil often

begins with the raw material — athletics that know little about showmanship. Says Valensky, “We take athletes and acrobats and people who are used to sports competition and dance competi-tions and we have to educate them on how to relate to an audience. We’re tak-ing all these athletes who [are used to individual accomplishments] and telling them, ‘Now you are going to work as a group. You guys are going to work with-in the group and feed off each other.’ It is a huge part of my job and one of my favorite parts, to take an athlete and show him this whole other world of performance, where you engage the audience and you feed off that.”

Valensky is a native of Toronto and gushes, “I’ve never been to Atlantic City and I’m so looking forward to it. You have a boardwalk and are on the ocean and that is the coolest thing ever.”

Alegría does a different arena every week so the logistics of packing up and moving from city to city must be com-plicated. “Our motto is ‘let’s adapt,’” says Valensky. “We also check out our venues before we arrive. Our technical team is amazing. We have 18 trucks and we have a very specific way that our set goes together. It’s like a big jigsaw puzzle and it goes together in about eight hours.” n

‘We are very unique in the entertainment we provide. The

shows are really indescribable in that there is no real concrete

story. Be prepared to see things you’ve never seen before.’

F E A T U R E

see more online @

HEADLINERS

HEADLINERS



Cirque du Soleil: ‘Alegría’Where: Boardwalk Hall, Atlantic CityWhen: Thurs., April 7, 7:30pm; Friday, April 8, 3:30 & 7:30pm; Saturday, April 9, 3:30 & 7:30pm; Sunday, April 10, 1 & 5pm. How Much: Tickets range from $28-$79.

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Imaginative feats of flexibility

see more online @

HEADLINERS

HEADLINERS




The Acts of ‘Alegria’:

Three high bars set more than 40 feet above the stage form the aerial playground for daring acrobats to fly to and from the arms of mighty catchers, suspended by their knees on a cradle swing.

These young but vet-eran performers bring the refined Mongolian art of contortion to life. While perched on a rotating table, they execute both impressive and imagina-tive feats of flexibility and balance.

: Tribal and mag-ical, this authentic ritual dance is performed with the pulsing rhythm of conga drums by artists weaving their baton-like fire knives around their entire body.

: Combining the elastic-ity of the bungee with the power of the gymnastic rings, the artist soars through the air while performing acro-batic feats.

: Displaying impres-sive control, the artist balances on canes of various heights, the performer

slowly executing a series of astounding feats of balance and flexibility.

: This act combines rhythmic gymnastics, flexible contor-tion, deft juggling and graceful ballet into one performance.

: The performers soar in the air executing gymnastic and tumbling displays in unison and in counterpoint, reaching astounding heights and speeds on an elongated overlapping trampoline that magically appears from within the stage.

: Amazing acrobatic flyers are thrust into the air from a sin-gle, double or triple bar that is perched on the shoulders of powerful catchers. The sure-footed flyers perform multiple synchronized somersaults and mid-air twists. Each flexible bar measures two to six inches in width.

: Youthful and free, the acrobatic duo performs spins and breathtaking maneuvers in perfect sync. On the trapeze, these two artists become one; together they defy gravity. — LH

Moonshine Follies will feature a talented, sexy cast of 16 live musicians, dancers and singers. With more than 30 numbers, Moonshine Follies combines the best of it all with a cast that will dazzle and entertain audiences with every note, step and smile. You must be 21 years of age to enter. Visit www.AtlanticCityWeekly.com/Contests.

WIN 2 TICKETS TO SEE

at CASINO

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African American Heritage Museum Should Be in A.C. By Turiya S. A. Raheem

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Read more columns from Turiya S. A. Raheem online at acweekly.com

T H E O T H E R A T L A N T I C C I T Y

RA L P H H U N T E R S R . , T H E president and founder of the African-American Heritage Museum of

Southern New Jersey (AAHMSNJ) in Newtonville, was not born in Atlantic City, but he’s made his home here on the Northside since the 1950s.

I like to call him “Uncle Ralph” since my family has known him since the ‘50s. The women of his generation, now in their 70s, say they remember this “suave young brotha with a quo vidas,” a popular short haircut at the time, coming down from Philadelphia all the time, until he married a local woman named Janice and started a family in Atlantic City.

For most of the last six decades, Ralph has made his home here or not far away. In Cherry Hill, this self-made businessman and entrepreneur had an African import-export business for several years.

When the casinos came to Atlantic City, Resorts asked him to open a retail store

in its building, because it could not open without a “minority” business being rep-resented.

What ever happened to that ideal, huh?Anyway, it wasn’t long after his Resorts

store closed that Ralph moved on to anoth-er dream, the one about sharing his col-lection of African-American artifacts and memorabilia with others, founding the African-American Heritage Museum of Southern New Jersey — near Buena, about 30 minutes from Atlantic City.

His one-time traveling exhibits found a permanent home when the historically-black town of Newtonville (Atlantic County) befriended Uncle Ralph and offered him space in a community center-trailer.

This was quite a few years back. However, with the current focus on non-gaming, family-friendly and cultural attractions in Atlantic City’s future, here are some of the reasons why Ralph Hunter and the AAHMSNJ should have a home in Atlantic

City:• Millions of people visit our city every

year and would be interested in his collec-tions, which include the doors of the former Club Harlem as well as old signage from the former black clubs in Atlantic City.

• African-American contributions to Atlantic City’s development and growth need to be recognized and highlighted somewhere in the city — not just 30 min-utes away.

• It would be a welcomed addition to a city that wants more “family friendly” attractions.

• Atlantic City is the most popular city in southern New Jersey and is a world-wide resort destination.

• We owe it to future generations to leave them the legacy of their ancestors who built this city.

• We love historic Newtonville for giving the AAHMSNJ a home when no one else would, but where is Newtonville again?

How many people visit there each year?• So much of Ralph’s collection has to do

with Atlantic City history.• At his age, Ralph should not have to

travel so far to do what he loves.• More schools and local groups could

benefit from his exhibits if they had a per-manent location.

• The AAHMSNJ could offer part-time and full-time work and/or internships to local residents.

So ... for all those people who keep telling me that the Atlantic City of my memories will never come back, maybe I will go to my grave smiling if at least there is a pavil-ion on the Boardwalk or, at most, there is a two-story building with permanent and revolving exhibits on the first floor and administrator/curator offices on the second floor with plenty of classrooms where all of the visual and performing arts are taught.

What a great addition to the tourism dis-trict/arts district this would be! n

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Harrah’s

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Bernie RobbinsStadium

City Hall

Convention Center

Bader Field

Dante Hall Bus Station

Boardwalk

Boardwalk

Shopping

Point of Interest

Casino

Police Station

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JERSEY SHORE MAPATLANTIC CITY MAP

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Verse for Verse, Part One.April is national poetry month. This is the first of a three-part series on the art form in rela-tion to the genres of hip-hop, spoken word and published works. This week: hip-hop and rap in Atlantic City. Column and photo by Raymond Tyler

GROWING UP IN THE 1980S, Atlantic City felt like an important hip-hop bridge. No matter what

the map said, when it came to hip-hop, “casino city” was right in the middle of New York City and Philadelphia .

Before West Coast rap and NWA, Atlantic City was the “Jan Brady” of hip-hop music. I believe that it’s incred-ibly hard to break out as any kind of music artist (even today) in Atlantic City because of how close we are to New York and Philly. Usually what happens is that an artist must choose to set up shop in either of the two bigger cities to thrive.

Still, Atlantic City has given me a great vantage point to see and experience a lot of hip-hop in various stages going back to when the single “Rapper’s Delight” came out.

Throughout the years I have seen some of hip-hop’s most memorable moments happen here. I just missed being on the Boardwalk when Kid Capri, Red Alert, Gang Starr, and Nice & Smooth filmed the video for the classic DWYCK. I was at the Club Harlem when DJ Jazzy Jeff and Will “The Fresh Prince” Smith performed one of their first shows outside of Philly. I was in the building at Resorts when Snoop Dogg became the first hip-hop artist to headline a show at a casino. I remember meeting the great female rapper MC Trouble just months before her passing. I could go on.

I also have born witness to many proud musical moments by local hip-hop artists going all the way back to Dante “Donnie D. Tatum” and Jamar “Jay Fresh” June — known together as the DBL Crew. The DBL put out some great material on the indie label Urban Rock.

Today, Atlantic City books mainstream hip-hop, rappers, bands and DJs at almost every casino, and a new crop of rappers are making their mark. What do today’s rappers offer music lovers? Why do rap-pers from A.C. still believe that hip-hop is relevant when critics and many people who used to support hip-hop are ready to turn the page? I spoke with two current rappers from the Atlantic City area about hip hop today.

Thadd “Thadd G” Gaskins has been creating music of some kind all of his life. Gaskins can play drums, blow horns, use a keyboard and is a DJ as well as a music pro-ducer. His production company, Infinite Dreams, has produced musical tracks for not only hip-hop artists, but also vocalists and poets. His current CD entitled Sessions Volume 2 includes a little of all three.

Does hip hop play a role in the 21st century beyond the street? If so how?Hip hop plays a vital role as it lays the groundwork for new ways to be innova-tive for future MCs, to show diversity in my music as a artist/producer.

Do you think hip hop gets fair treatment by the media at large? Why or why not?We get fair treatment but due to the neg-ative news the media focus on, we all get lumped together in a bad light. We are getting better as the quality of MCs and their subject matter is improving without being materialistic. * * * *

I also spoke with Victor “E$” Perdue, an MC who has been putting out mix tapes and performing at Atlantic City spots that still allow home-grown hip-hop, such as

Le Grand Fromage. Perdue still sees his involvement, connection and contribu-tions to the art form as a source of pride.

Does hip hop play a role in the 21st century beyond the street? If so how?People incorporate daily hip hop habits into their daily lives and don’t even know it. The clothes that you wear to the way we talk. Hip hop has changed the landscape of reality as we know it. It has been programmed in our skulls like the tying of our shoes.

What do you want your music to say about you?I want my music to say I am a cham-pion. People never gave me a chance for years. I want my music to say “look at me now.” Now I’m rising. I want it to say “thank you God for helping me work harder and harder every year. Thank you for helping me elevate.”

Do you think hip-hop gets fair treatment by the media at large? Why or why not?The treatment is fair in most cases but they still try to pick out the negative. That’s partly our fault, because we give them things to feed off. Once we as art-ists become better humanitarians they will see us differently.

Where do you see your career in five years?I see myself in the office of my own graphic design/music video production/recording studio. I will have my own music label. I want to keep improving and showing my peers that I have talent and the ability to become the best.

Today what A.C. doesn’t have is an

established business like Crown’s record store back in the day. The shows that Crown’s booked at Club Harlem brought in artists like Doug E. Fresh, Salt N Pepa and LL Cool J to perform in front of their fans while giving local artists the chance to open for these names. This helped local artists build a solid home-town fan base. These shows also helped put A.C. on the hip-hop map.

In the my next column, I’ll speak with women who are spoken-word artists.

Then, in the final installment, I will speak with published poets about the stage versus the page, and the state of publishing for poets.

(See more photos from my April 4 photoshoot with local hip-hop artists on the online version of this story at acweekly.com)

Raymond Tyler hosts the Alternative Soul Sunday Breakfast Club radio show each Sunday from 7–8am on 96.1FM WTTH - The Touch.

RAYMOND TYLER

T H E C I T Y B E A T

Thadd G








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ClassifiedsAtlantic City Weekly Classified Ads: Call 646-4848 Ext 28. Deadline: Monday at 5pm. email: [email protected] Mail: AC Weekly Classifieds, Bayport One, 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ, 08232

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Chancery DivisionAtlantic County

(L.S.) STATe OF NeW JeRSey TO: ALLeN MCDONALD

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Complaint and Amended Complaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plaintiff and Allen McDonald are the Defendant(s), pending in the Superior Court of New Jersey, Chancery Di-vision, ATLANTIC County and bearing Docket No. F-050322-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after the actual date of such pub-lication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. you shall file your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Complex, CN 971, Trenton, New Jer-

that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.

Dated: March 29, 2011/s/Jennifer M. PerezJennifer M. Perez, Acting ClerkSuperior Court of New JerseyPub Date: Apr 7, 2011


Docket No.: F-049313-10



(L.S.) STATe OF NeW JeRSey TO: CAROLINe A. TUCkeR

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Complaint and Amended Complaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plaintiff and Albert A. Tucker and Caroline A. Tucker are the Defendant(s), pending in the Superior Court of New Jersey, Chancery Di-vision, ATLANTIC County and bearing Docket No. F-049313-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after the actual date of such pub-lication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. you shall file your answer and proof of service in duplicate with the Clerk of the Superior Court,

Hughes Justice Complex, CN 971, Trenton, New Jer-sey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dated September 7, 2006 made by Albert A. Tucker and Caroline A. Tucker as mortgagors to Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc., re-corded on January 16, 2007 in Book 12528 of Mortgag-es for Atlantic County, as Instrument #2007005096, which Plaintiff names above is the holder of said mort-gage and (2) to recover possession of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.

If you cannot afford or are unable to obtain an attorney, you may communicate with the Legal Services Office of the County of venue by calling:ATLANTIC COUNTy LAW-yeR ReFeRRAL: (609) 345-3444ATLANTIC COUNTy LeGAL SeRVICeS: (609) 348-4200

yOU, CAROLINe A. TUCkeR are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.

Dated: March 29, 2011

/s/Jennifer M. PerezJennifer M. Perez, Acting ClerkSuperior Court of New JerseyPub Date: Apr 7, 2011


Docket No.: F-050322-10

Superior Court of New Jersey Chancery Division

Atlantic County

(L.S.) STATe OF NeW JeRSey TO: CHeRyL A. RICe

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Complaint and Amended Complaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plaintiff and Gary A. Rice and Cheryl A. Rice are the Defendant(s), pending in the Superior Court of New Jersey, Chan-cery Division, ATLANTIC County and bearing Docket No. F-050322-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after the actual date of such publication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. you shall file your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Com-plex, CN 971, Trenton, New Jersey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dat-ed June 11, 2005 made by Gary A. Rice and Cheryl A. Rice as mortgagor to Wynd-ham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc., recorded on August 3, 2005 in Book 12098 of Mortgag-es for Atlantic County, as Instrument #2005081784, which Plaintiff names above is the holder of said mort-gage and (2) to recover possession of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.

If you cannot afford or are unable to obtain an attor-ney, you may communicate with the Legal Services Of-fice of the County of venue by calling:ATLANTIC COUNTy LAW-yeR ReFeRRAL: (609) 345-3444ATLANTIC COUNTy LeGAL SeRVICeS: (609) 348-4200

yOU, CHeRyL A. RICe are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance,

descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.



Docket No.: F-050477-10



(L.S.) STATe OF NeW JeRSey TO: HAROLD RANDOLPH

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Complaint and Amended Complaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plain-tiff and Delores Randolph and Harold Randolph are the Defendant(s), pending in the Superior Court of New Jersey, Chancery Di-vision, ATLANTIC County and bearing Docket No. F-050477-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after the actual date of such pub-lication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. you shall file your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Complex, CN 971, Trenton, New Jer-sey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dated August 22, 2005 made by Delores Randolph and Harold Randolph as mortgagors to Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc., re-corded on June 22, 2006 in Book 12367 of Mortgages for Atlantic County, as In-strument #2006062900, which Plaintiff names above is the holder of said mort-gage and (2) to recover possession of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.

If you cannot afford or are

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This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dated June 25, 2005 made by Allen McDonald as mort-gagor to Wyndham Vaca-tion Resorts, Inc. f/k/a Fair-field Resorts, Inc., recorded on September 20, 2005 in Book 12141 of Mortgages for Atlantic County, as In-strument #2005100084, which Plaintiff names above is the holder of said mort-gage and (2) to recover possession of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.


yOU, ALLeN MCDONALD are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason

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unable to obtain an attor-ney, you may communicate with the Legal Services Of-fice of the County of venue by calling:ATLANTIC COUNTy LAW-yeR ReFeRRAL: (609) 345-3444ATLANTIC COUNTy LeGAL SeRVICeS: (609) 348-4200

yOU, HAROLD RANDOLPH are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.

Dated: April 4, 2011



Docket No.: F-050322-10


Atlantic County

(L.S.) STATe OF NeW JeRSey TO: JOHN LOFTON

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Complaint and Amended Complaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plaintiff and John Lofton and Gail Jones are the Defendant(s), pending in the Superior Court of New Jersey, Chan-cery Division, ATLANTIC County and bearing Docket No. F-050322-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after the actual date of such publication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. you shall file your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Com-plex, CN 971, Trenton, New Jersey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dat-ed June 28, 2005 made by

John Lofton and Gail Jones as mortgagors to Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc., re-corded on August 17, 2005 in Book 12113 of Mortgag-es for Atlantic County, as Instrument #2005087829, which Plaintiff names above is the holder of said mort-gage and (2) to recover possession of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.


yOU, JOHN LOFTON are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.



Docket No.: F-050322-10



(L.S.) STATe OF NeW JeRSey TO: keVIN HOWARD

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Com-plaint and Amended Com-plaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plaintiff and kevin Howard and Vidalina Howard are the Defendant(s), pending in the Superior Court of New Jersey, Chancery Di-vision, ATLANTIC County and bearing Docket No. F-050322-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after

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Atlantic City Weekly®Classifieds Deadline

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This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dated June 25, 2005 made by kevin Howard and Vid-alina Howard as mortgag-ors to Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc., recorded on october 11, 2005 in Book 12160 of mortgages for Atlantic County, as Instru-ment #2005107917, which Plaintiff names above is the holder of said mortgage and (2) to recover pos-session of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being lots 1 and 2, Block 58.

If you cannot afford or are unable to obtain an attor-ney, you may communicate with the legal Services of-fice of the County of venue by calling:

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EQUAL HOUSING OPPORTUNITYAll real estate advertised in this newspaper is subject to federal, state and local fair housing laws, which make it illegal to advertise any preference, limitation, or discrimination based on race; color; religion; sex; disability; familial status; (presence of children); national origin; age (Pennsylvania and New Jersey); marital status or sexual orientation (Pennsylvania and New Jersey), or source of income (Philadelphia only) in the sale, rental, financing or insuring of housing. This paper will not knowingly accept any advertising for real estate which violates these laws. The law requires that all dwellings advertised be available on an equal opportunity basis. If you believe you have been discriminated against in connection with the sale, rent, financing or insuring of housing or commercial property, call HUD at 1-888-799-2085.

of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.


SUPERIOR COURT OF NEW JERSEY

CHANCERY DIVISION ATLANTIC COUNTY

DOCKET NO. F-22724-10

NOTICE TO ABSENT DE-FENDANTS

STATe OF NeW JeRSey TO: keVIN C. NUSSO & VAN-eSSA C. NUSSO

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FeIN, SUCH, kAHN & SHePARD, plain-tiff’s attorneys, whose ad-dress is 7 Century Drive, Suite 201, Parsippany, New Jersey 07054, telephone number #(973) 538-9300, an Answer to the Complaint and Amended Complaint, if any, filed in a civil action, in which DeUTSCHe BANk NATIONAL TRUST COM-PANy, AS TRUSTee FOR AMeRIQUeST MORTGAGe SeCURITIeS INC., ASSeT-BACkeD PASS-THROUGH CeRTIFICATeS, SeRIeS ARSI 2006-M3, UNDeR THe POOLING AND SeRVIC-ING DATeD SePTeMBeR 1, 2006 is Plaintiff and keVIN C. NUSSO, et al., are de-fendants, pending in the Superior Court of New Jer-sey, Chancery Division, AT-LANTIC County and bear-ing Docket No. F-22724-10 within thirty-five (35) days after 04/07/2011 exclusive of such date, or if published after 04/07/2011, thirty-five (35) days after the actu-al date of such publication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief de-manded in the Complaint. you shall file your answer and proof of service in du-plicate with the Clerk of the Superior Court, Hughes Justice Complex, CN-971, Trenton, New Jersey 08625, in accordance with the Rules of Civil Practice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dat-ed July 16, 2006 made by keVIN C. NUSSO and VAN-eSSA C. NUSSO as mortgag-ors to ARGeNT MORTGAGe COMPANy, LLC recorded on August 1, 2006, in Book 12396 of Mortgages for AT-LANTIC County, Instrument #2006075484, which mort-gage was duly assigned to the Plaintiff named above, who is the present holder of

said Mortgage. and (2) to recover possession of, and concerns premises com-monly known as 9 SCHOOL HOUSe ROAD, eGG HAR-BOR TOWNSHIP, NJ 08234, Block 7501, Lot 16.

you are made a defendant because you are a mortgag-or and your lien or encum-brance on the mortgaged premises is subject to plain-tiff’s mortgage.

If you cannot afford or are unable to obtain an attor-ney, you may communicate with the Legal Services Of-fice of the County of venue by calling: ATLANTIC COUNTy LAWyeR ReFeRRAL: (609)345-3444ATLANTIC COUNTy LeGAL SeRVICeS: (609)348-4200

yOU, keVIN C. NUSSO are made party defendant(s) to this foreclosure action because you are one of the mortgagors and may be liable for any deficiency and for any lien, claim, or interest you may have in, to or against the mort-gaged premises by reason of the Mortgage made by you, keVIN C. NUSSO AND VANeSSA C. NUSSO, as set forth above.

yOU, VANeSSA C. NUSSO are made party defendant(s) to this foreclosure action because you are one of the mortgagors and may be liable for any deficiency and for any lien, claim, or interest you may have in, to or against the mort-gaged premises by reason of the Mortgage made by you, keVIN C. NUSSO AND VANeSSA C. NUSSO, as set forth above.

Upon request, a copy of the Complaint and Amended Complaint, if any, will be supplied to you for particu-larity.


JeNNIFeR M. PeReZClerk of the Superior Court of New Jer-seyPub Date: Apr 7, 2011


Docket No.: F-050322-10



(L.S.) STATe OF NeW JeRSey TO: CARIDAD C. ORTIZ

yOU ARe HeReBy SUM-MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Com-plaint and Amended Com-plaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plaintiff and Caridad C. Ortiz and Daniel Ortiz are the Defendant(s), pending in the Superior Court of New Jersey, Chancery Di-vision, ATLANTIC County

and bearing Docket No. F-050322-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after the actual date of such pub-lication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. you shall file your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Complex, CN 971, Trenton, New Jer-sey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dated June 7, 2005 made by Caridad C. Ortiz and Daniel Ortiz as mortgag-ors to Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc., recorded on August 3, 2005 in Book 12098 of Mortgages for Atlantic County, as Instru-ment #2005081758, which Plaintiff names above is the holder of said mortgage and (2) to recover pos-session of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.


yOU, CARIDAD C. ORTIZ are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.



Docket No.: F-050322-10



(L.S.) STATe OF NeW JeRSey TO: PRINCe SAM

yOU ARe HeReBy SUM-

MONeD AND ReQUIReD to serve upon FORMAN HOLT eLIADeS & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 east, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Complaint and Amended Complaint, if any, filed in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc. is the Plaintiff and Prince Sam and Daphne Sam are the Defendant(s), pending in the Superior Court of New Jersey, Chan-cery Division, ATLANTIC County and bearing Docket No. F-050322-10 within thirty-five (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-five (35) days after the actual date of such publication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. you shall file your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Com-plex, CN 971, Trenton, New Jersey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been in-stituted for the purpose of (1) foreclosing a mort-gage dated June 14, 2005 made by Prince Sam and Daphne Sam as mortgag-ors to Wyndham Vacation Resorts, Inc. f/k/a Fairfield Resorts, Inc., recorded on August 17, 2005 in Book 12113 of Mortgages for Atlantic County, as Instru-ment #2005087870, which Plaintiff names above is the holder of said mortgage and (2) to recover pos-session of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.


yOU, PRINCe SAM are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.

Dated: March 29, 2011/s/Jennifer M. Perez

(Continued from page 41)

PUBLIC NOTICE

Atlantic City Weekly Real estate Classified line Ads 646-4848 ext. 28. Display Ads: Call (609) 646-4848 Ext 16. Deadline: Monday at 5pm. email: [email protected], Mail: AC Weekly Classifieds, Bayport One, 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ, 08232

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Atlantic City Weekly Classifi ed Ads: Call (609) 646-4848. Ext 28. Deadline: Monday at 5pm. Email: classifi [email protected] Mail: AC Weekly Classifi eds, Bayport One, 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ, 08232

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and it includes salary plus commission. Ben-efi ts include medical, 401K and paid time off. Email your resume with a cover letter to [email protected].

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atlantic city weeklyACW41-MN

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Advertising SalesRepresentative

Email your resume andcover letter to:[email protected](609) 646-4848, ext. 11

is seeking an energetic, self motivated individual to join our Retail Advertising Department as an outside Account Executive in Atlantic County, New Jersey. Must be able to sell Print & Web Advertising.

Strong written and verbal communication skills and a working knowledge of Windows based programs and previous sales experience preferred.

This fast-paced position selling advertising space offers:

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ACTORS/MOVIE EXTRAS Needed Immediately for upcoming roles $150-$300 per day depending on job requirements. No experi-ence, All looks needed. 1-800-951-3584 A-105.For casting times/locations.

ADVERTISING AC-COUNT EXECUTIVE* If you love to sell, are self motivated and have an excellent sales back-ground, this outside sales position is for you. This position reports to our offi ce outside of Atlantic City, New Jersey and is selling advertising space.

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Attend College On-line from Home. *Medical, *Business, *Paralegal, *Comput-ers, *Criminal Justice. Job placement as-sistance. Computer available. Financial Aid if qualifi ed. Call

Jennifer M. Perez, Acting ClerkSuperior Court of New JerseyPub Date: Apr 7, 2011


Docket No.: F-049313-10

Superior Court of New Jersey Chancery Divi-sion Atlantic County

(L.S.) STATE OF NEW JERSEY TO: DAVID E. SMITH AND MARY A. NEAL

YOU ARE HEREBY SUM-MONED AND REQUIRED to serve upon FORMAN HOLT ELIADES & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 East, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Com-plaint and Amended Com-plaint, if any, fi led in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfi eld Resorts, Inc. is the Plaintiff and David E. Smith and Mary A. Neal are the Defendant(s), pending in the Superior Court of New Jersey, Chancery Di-vision, ATLANTIC County and bearing Docket No. F-049313-10 within thirty-fi ve (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-fi ve (35) days after the actual date of such pub-lication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. You shall fi le your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Complex,

CN 971, Trenton, New Jer-sey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dated June 15, 2004 made by David E. Smith and Mary A. Neal as mortgag-ors to Wyndham Vacation Resorts, Inc. f/k/a Fairfi eld Resorts, Inc., recorded on April 29, 2005 in Book 12012 of Mortgages for Atlantic County, as Instru-ment #2005045460, which Plaintiff names above is the holder of said mortgage and (2) to recover pos-session of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.

If you cannot afford or are unable to obtain an attor-ney, you may communicate with the Legal Services Of-fi ce of the County of venue by calling:ATLANTIC COUNTY LAW-YER REFERRAL: (609) 345-3444ATLANTIC COUNTY LEGAL SERVICES: (609) 348-4200

YOU, DAVID E. SMITH are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is

set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.

YOU, MARY A. NEAL are made a party Defendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intestacy, devise, dower, curtsey, mortgage, deed, or conveyance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defendants is set forth with particularity in the complaint/amended complaint, if any, a copy of which will be furnished to you on request addressed to the attorneys for the Plaintiff at the above men-tioned address.




Docket No.: F-050477-10


Atlantic County

(L.S.) STATE OF NEW JERSEY TO: BENJAMIN H. WADE, JR.

YOU ARE HEREBY SUM-

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MONED AND REQUIRED to serve upon FORMAN HOLT ELIADES & RAVIN, LLC, Plaintiff’s attorneys, whose address is 80 Route 4 East, Suite 290, Paramus, New Jersey 07652, telephone number (201) 845-1000, an Answer to the Complaint and Amended Complaint, if any, fi led in a civil action, in which Wyndham Vacation Resorts, Inc. f/k/a Fairfi eld Resorts, Inc. is the Plaintiff and Benjamin H. Wade, Jr. and Rachelle W. Wade are the Defendant(s), pending in the Superior Court of New Jersey, Chancery Di-vision, ATLANTIC County and bearing Docket No. F-050477-10 within thirty-fi ve (35) days after 4/7/11 exclusive of such date, or if published after 4/7/11, thirty-fi ve (35) days after the actual date of such pub-lication, exclusive of such date. If you fail to do so, Judgment by Default may be rendered against you for the relief demanded in the Complaint. You shall fi le your answer and proof of service in duplicate with the Clerk of the Superior Court, Hughes Justice Complex, CN 971, Trenton, New Jer-sey 08625, in accordance with the Rules of Civil Prac-tice and Procedure.

This action has been insti-tuted for the purpose of (1) foreclosing a mortgage dated July 5, 2005 made by Benjamin H. Wade, Jr. and Rachelle W. Wade as mort-gagors to Wyndham Vaca-tion Resorts, Inc. f/k/a Fair-fi eld Resorts, Inc., recorded on September 8, 2005 in Book 12130 of Mortgages for Atlantic County, as In-strument #2005095224, which Plaintiff names above

is the holder of said mort-gage and (2) to recover possession of, and concerns premises commonly known as 100 South N. Carolina Avenue, Atlantic County, NJ 08401, also being Lots 1 and 2, Block 58.

If you cannot afford or are unable to obtain an attor-ney, you may communicate with the Legal Services Of-fi ce of the County of venue by calling:ATLANTIC COUNTY LAW-YER REFERRAL: (609) 345-3444ATLANTIC COUNTY LEGAL SERVICES: (609) 348-4200

YOU, BENJAMIN H. WADE, JR. are made a party De-fendant to this foreclosure action because you have or may claim to have some right, title, lien or other interest affecting the real estate being foreclosed, by virtue of ownership, inheritance, descent, intes-tacy, devise, dower, curtsey, mortgage, deed, or convey-ance, enter of judgment or other legal or lawful right. The nature of which and the reason that you and each of you are joined as Defen-dants is set forth with par-ticularity in the complaint/amended complaint, if any, a copy of which will be fur-nished to you on request addressed to the attorneys for the Plaintiff at the above mentioned address.

Dated: April 4, 2011

/s/Jennifer M. PerezJennifer M. Perez, Acting ClerkSuperior Court of New Jer-seyPub Date: Apr 7, 2011

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In the Zone‘Source Code’ evokes numerous TV sci-fi referencesBy Lori Hoffman

IT ISN’T EVERY DAY THAT YOU see a movie that combines the prem-ise of Groundhog Day with the parallel

universe, space-time continuum co-nundrums of the classic sci-fi TV series Star Trek, Quantum Leap and Sliders plus the ambiance of a Twilight Zone episode. Source Code is that multi-source movie. It thrusts us into the middle of its universe and like the equally confused protago-nist, asks us to look around and figure out what is going on. Expectations are heightened by the fact that the director, Duncan Jones, gave us the splendid and very human sci-fi film Moon.

The engaging Jake Gyllenhaal stars in Source Code as Captain Colter Stevens. We meet him as the disoriented and confused passenger on a Chicago commuter train. As he tries to get his bearings, across the aisle is Christina (Michelle Monaghan), who calls him by another name, Sean. His

confusion is compounded when he looks into a mirror and realizes he is someone else, that his mind had been transferred into another man’s body. Then, without adequate time to absorb that shock, the train is blown to bits and he finds him-self somewhere else, somewhere where a military officer, Capt. Goodwin (Vera Farmiga) tells him he was on a mission to stop a second bomb by entering the mind of a deceased passenger on the train. She explains that he is inside the source code, which is a technology that allows him to relive the final eight minutes of his host body’s life over and over again, looking for clues to the identity of the bomber on the train.

Like Bill Murray’s character in Groundhog Day, while in this endless loop, Colter manages to gain new knowledge each time toward completing his mission, gaining compassion for Christina along the way and coming to understand the conundrum of his truly bleak existence inside the source code.

Tossing in a little Fringe around the edges (Walter Bishop would love this technology), Source Code eventually man-ages to make its constant repetition — a


F O O D & D R I N K

Source Code ½Directed by Duncan Jones; Rated PG-13

Hop ½Directed by Tim Hill; rated PG

FRI. APRIL 8-THURS. APRIL 14

FRANK THEATRES TOWNE STADIUM

HANNA (PG13) 11:45*, 2:30, 5, 7:30, 10:10ARTHUR (PG13) 11:15, 2:10, 4:45, 7:30, 10:10YOUR HIGHNESS (R) 11:50, 2:20, 4:50, 7:25,

10:05JANE EYRE (PG13) 1, 4, 7, 9:45DIARY OF A WIMPY KID (PG) 11*, 11:45, 1:20,

4:30, 5:15, 7:15, 9:45THE KING’S SPEECH (R) 2:30, 7:20, 10:05SOUL SURFER (PG) 11:10*, 2:20, 5:10, 7:45,

10:15THE LINCOLN LAWYER (R) 11:20*, 1:55, 5, 7:35,

10:05 RANGO (PG) 11:15*, 2, 7:10 BATTLE: LOS ANGELES (PG13) 4:30, 9:45

INSIDIOUS (PG13) 12:20*, 3, 5:30, 8, 10:10PAUL (R) 11:20*, 5, 10:15SUCKER PUNCH (PG13) 2, 7:50LIMITLESS (PG13) 11:35*, 2, 4:30, 7:30, 9:55HOP (PG) 11:10*, 11:30*, 1:15, 2, 3:25, 4:30, 5:30, 7, 7:40, 9:30, 9:55 SOURCE CODE (PG13) 11*,

1:15, 3:45, 6, 8:10, 9:55

IMAX THEATRE AT THE TROP

CORAL REEF ADVENTURE IN IMAX 3D (G) Sun.-Thurs. 11, 12:15; Fri.-Sat. 12, 1:15

SUCKER PUNCH (PG13) Sun.-Thurs. 1:30, 4, 6:30, 9; Fri.-Sat. 2:30, 5, 7:30, 10

TILTON 9 THEATRE

HAPPYTHANKYOUMOREPLEASE (R) 12:15, 2:30, 7:30

UNKNOWN (PG13) 5, 9:45JUSTIN BIEBER: NEVER SAY NEVER (G) 2:40,

5:10



A & E : M O V I E S

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handicap at first — into a strength, as Colter becomes a master of his eight-minute bursts.

Gyllenhaal has never quite made the quantum leap from solid, dependable actor to superstar leading man, but his ability to engender compassion has always been an asset, which he uses to excellent advantage in Source Code. The humanity he brings to the role helps off-set the oddball qualities of the premise. Monaghan is another actor who always seems poised for stardom without quite getting there, but she delivers another solid performance as a woman worth disrupting the space-time continuum to save.

Director Jones manages to provide ade-quate thrills and engage us in the story provided by screenwriter Ben Ripley, but the ending is less than adequate and that drags Source Code down a peg. It’s enter-taining, but can’t quite make the leap to astonishing.

Ho Hum ‘Hop’Hop is the type of bland, strictly for kids’ animation that made me an animation hater for so many years. Since we are still in the golden age of animation that has produced such gems as The Incredibles, the Toy Story films, Wall-E, Up, and even the recent Rango, Hop really lays an egg. Yes, I did go there. The story about a slacker adult (James Marsden), an Easter bunny who would rather be a drummer in a rock ’n’ roll band than deliver candy to kids, and an evil chick who wants to rule Easter is enough to make me hate animation again. Even David Hasselhoff making fun of himself wasn’t enough to save this movie.

see more online @

HEADLINERS

HEADLINERS



‘Source Code’

HALL PASS (R) 7:40, 10 CEDAR RAPIDS (R) 12:15, 7:25, 9:50JUST GO WITH IT (PG13) 2:10, 4:30, 7HEARTBEATS (PG13) 12:10, 3, 5:15, 7:45, 9:50NO STRINGS ATTACHED (R) 2:30, 5RED RIDING HOOD (PG13) 12, 7:30, 9:55MARS NEEDS MOMS (PG) 12:10, 2BARNEY’S VERSION (R) 4, 7, 9:45OF GODS AND MEN (PG13) 12, 2:30, 5:15, 7:30,

9:55BLUE VALENTINE (R) 12:15, 5:10THE ADJUSTMENT BUREAU (PG13) 2:45, 7:45,

9:55KABOOM (NR) 12, 2, 4:15, 7:15, 9:30

REGAL HAMILTON COMMONS

ARTHUR (PG13) Fri.-Sun. 1:50, 4:40, 7:30, 10:20;

Mon.-Thurs. 2:10, 4:50, 7:30, 10:10YOUR HIGHNESS (R) Fri.-Sun. 1:40, 5, 7:50, 10:30;

Mon.-Thurs. 2:20, 5, 7:50, 10:20HANNA (PG13) Fri.-Sun. 1:30, 4:20, 7:20, 10;

Mon.-Thurs. 1:35, 4:40, 7:20, 9:55SOUL SURFER (PG13) Fri.-Sun. 1:10, 4:10, 7:10,

9:50; Mon.-Thurs. 1:50, 4:20, 7:10, 9:40INSIDIOUS (PG13) Fri.-Sun. 2:10, 5:20, 8, 10:40;

Mon.-Thurs. 2:30, 5:20, 8, 10:25SOURCE CODE (PG13) Fri.-Sun. 12:45, 3:10, 540,

8:10, 10:50; Mon.-Thurs. 2:50, 5:30, 7:55, 10:15HOP (PG) Fri.-Sun. 1, 2:40, 3:50, 5:10, 7, 7:40,

9:30, 10:10; Mon.-Thurs. 2, 2:40, 4:30, 5:10, 7, 7:40, 9:20, 10

SUCKER PUNCH (PG13) Fri.-Sun. 1:45, 4:45, 7:45, 10:25; Mon.-Thurs. 2:05, 4:45, 7:25, 10:05

DIARY OF A WIMPY KID: RODRICK RULES (PG) Fri.-Sun. 1:20, 4, 6:50, 9:20; Mon.-Thurs. 1:40, 4, 6:50, 9:10

LIMITLESS (PG13) Fri.-Sun. 1:55, 4:35, 7:15, 9:55; Mon.-Thurs. 1:55, 4:35, 7:15, 9:45

PAUL (R) Fri.-Sun. 7:55, 10:35; Mon.-Thurs. 6:55, 9:25

THE LINCOLN LAWYER (R) Fri.-Sun. 1:15, 4:05, 6:55, 9:45; Mon.-Thurs. 1:30, 4:15, 7:05, 9:50

BATTLE: LOS ANGELES (PG13) Fri.-Sun. 3:30, 9:35; Mon.-Thurs. 3:55, 9:30

RANGO (PG) Fri.-Sun. 12:50, 6:45; Mon.-Thurs. 1:25, 6:45

THE METROPOLITAN OPERA: LE COMTE ORY (NR) Sat. 1

DELSEA DRIVE IN

Screen 1: HOP (PG) 7:45pm; RANGO (PG) 9:40pm

Screen 2: DIARY OF A WIMPY KID: RODRICK RULES (PG) 7:40pm; LIMITLESS (PG13) 9:35pm

To read more about movies and other topics covered by movie critic Lori Hoffman visit the ‘Atlantic City Central’ blog at http://blog.acweekly.com/

www.HarrahsResort.com

FRIDAY NIGHT LAUGHS

Show schedule subject to change or cancellation without notice. Management reserves the right to change or cancel this promotion at any time without notice. Must be 21 or older to gamble, enter and remain in a New Jersey casino or participate in any Harrah’s Resort promotion. Know When To Stop Before You Start.® Gambling Problem? Call 1-800-GAMBLER. ©2011, Caesars License Company, LLC.

MAY 27

JUNE 3

JUNE 10

JULY 1

JULY 8

STEVE RANNAZZISI WITH BRYAN CALLEN

GREG FITZSIMMONS WITH SHULI EGAR

ELEANOR KERRIGAN WITH STEVE SIMEONE

VINNIE FAVORITO

DOM IRRERA WITH VINNIE BRAND

DOM IRRERA WITH DOV DAVIDOFF

BRET ERNST WITH MIKE YOUNG

HEATHER MCDONALD WITH CHRIS FRANJOLA

JIMMY SHUBERT WITH DANIELLE STEWART

RICHARD LEWIS WITH MARY PATTERSON BROOME

GREG PROOPS WITH JAMIE KALER

APRIL 15

APRIL 22

APRIL 29

MAY 6

MAY 13

MAY 20

Comedy Night Hosted By JOSEPH ANTHONY

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