HIP SYDNEY

Check out what’s hip and happening in the Sydney food and wine scene right now; from basement bars to rooftop restaurants and retro fitouts. Fun and funky, sassy and stylish, Sydney’s bars and dining options have every mood, budget and occasion covered. Sydney bars and pubs

10 William St, Paddington Nestled amongst the little artisan shops and tiny terraces of William Street, this is a cool bar from the owners of Fratelli Paradiso. Knowledgeable staff lead you through the extensive wine list while the menu features antipasto and more substantial dishes. 10 William St. is about balance; good wine and small, perfectly-prepared dishes in this tiny bistro. 10 William Street, Paddington Tel: +61 2 9360 3310 www.10williamst.com.au Coogee Pavilion Rooftop, Coogee The top floor of Merivale's three-level Coogee Pavilion is a Moroccan-themed oasis offering a heady mix of great food and drinks with a laid-back atmosphere. There are four indoor and outdoor bars plus fabulous beach and ocean views. The menu is Mediterranean with exotic Middle Eastern flavours and dishes cooked over charcoal. Cocktails, juices, wines and beer each have their own menu. 169 Dolphin Street, Coogee Tel: +61 2 9240 3000 www.merivale.com.au/coogeepavilion Freda’s, Chippendale Freda's has a commitment to showcasing emerging artists, musicians and DJs. Located in Chippendale in a converted century-old warehouse, with exposed beams and brickwork, the bar has custom-made eclectic furniture and Mexican prints. The Mediterranean-inspired menu changes daily offering sandwiches and salads prior to a rotating list of four or five dinner options. The drinks list includes a range of tequila and mezcal cocktails, house favourites, Australian and European wines. 107- 109 Regent Street, Chippendale Tel: +61 2 8971 7336 www.fredas.com.au

Coogee Pavilion Rooftop, Coogee Image courtesy of Merivale

Coogee Pavilion Rooftop, Coogee Image courtesy of Merivale

Current as at 1 May 2015

Harpoon Harry, Surry Hills This 100-year-old Surry Hills hotel has been refurbished and the ground floor public bar has been christened ‘Harpoon Harry’. Serving diverse Latin fare, the menu highlight is slow-cooked, smoked Australian meats. There is a great list of Latin wines and a modern take on some classic Latin cocktails. The colourful fit-out offers a mix of booth and bar seating and is great for group dining. Ground Floor, Hotel Harry 40-44 Wentworth Avenue, Surry Hills Tel: +61 2 8262 8800 www.hotelharry.com.au Hotel Centennial, Woollahra Hotel Centennial is a public house and dining room overlooking Sydney’s Centennial Parklands in Woollahra. Originally established to mark the centenary of the foundation of Australia in 1888, Hotel Centennial has undergone an extensive refurbishment recently. Interiors feature an eclectic mix of furniture, while the menu offers a fresh take on modern comfort food, using high-quality, seasonal produce and making the most of the wood fire oven. An extensive wine and cocktail list including share cocktails complete the offering. 88 Oxford Street, Woollahra Tel: +61 2 9362 3838 www.hotelcentennial.com.au Kubrick’s Bar, Darlinghurst This new cocktail bar takes its name from the famous film director and is located just off Crown Street. The decor is airy and relaxed, featuring work by Sydney artists and the menu features cocktails, fine wine, craft ales and share plates. 79 Stanley Street, Darlinghurst Tel: +61 2 9360 0360 www.kubricks.com.au Papa Gede’s, Sydney A former garage has been transformed into this New Orleans-style cocktail bar. The small bar is infused with the spirit of witch-doctor apothecary and home-made herbal elixirs. Cocktails and a variety of absinthes are served with great wine, funk, soul and reggae. Light bar snacks and a small selection of cheese and charcuterie platters are available.

Rear Laneway, 346-348 Kent Street, Sydney Tel: +61 2 9299 5671 www.papagedes.com Ramblin’ Rascal Tavern, Sydney This bar offers inventive cocktails in a cool basement space with cosy leather booths and exposed-brick walls. The drinks list is simple but delicious with free spicy corn kernels provided. Craft beers, wines by the glass and a good selection of whisky and cognac are available. There is no signage, so look for the small powder blue doorway on the corner of Elizabeth and Park Streets. 60 Park Street, Sydney www.facebook.com/pages/Ramblin-Rascal-Tavern/769899266353689

Hotel Centennial, Woollahra Image courtesy of Hotel Centennial

Papa Gede’s, Sydney Image courtesy of Papa Gede’s

Current as at 1 May 2015

The Smoking Panda, Sydney Up two flights of stairs above the Hotel Coronation on Park Street you’ll find a quirky venue offering classic American cocktails that have been given a Chinese makeover. The back bar houses more than 65 bourbons, 50 rums and a serious range of whiskies and tequila. The wine list is diverse offering local, Napa Valley and French vintages and there’s an eclectic mix of craft beers and ciders. The pan-Asian menu puts a modern spin on suburban Chinese fare that’s available all night. 5-7 Park Street, Sydney Tel: +61 2 9264 4618 www.thesmokingpanda.com.au The Welcome Hotel, Rozelle Close to the city centre, this refurbished 1890s pub has a leafy beer garden, a great pub menu and a fine-dining Italian restaurant, Ajò. Quality craft beer (15 taps are reserved for local craft beers), an impressive wine list and seriously good food are all on offer. The Welcome was awarded Sydney Pub of the Year and Best Pub Food for 2014 by Sydney Time Out. 91 Evans Street, Rozelle Tel: +61 2 9810 1323 www.thewelcomehotel.com.au

Hip Sydney Restaurants ACME, Rushcutters Bay This intimate, handsome space with bar and private dining downstairs is dishing out a handful of creative starters and pasta. Be sure to request a wine pairing or fresh cocktail to complement your dish. 60 Bayswater Road, Rushcutters Bay Tel: +61 2 8068 0932 www.weareacme.com.au Berta Restaurant and Bar, Surry Hills The aromas of the European-style food drifts from the open kitchen and through to the dining room. The restaurant focuses on great wine accompanied by small delicacies and medium-sized meals. The dishes are Italian and seasonal produce is used with the menu changing daily. On Tuesday evenings, Sagra at Berta features a four-course menu with accompanying wine flight. 17-19 Alberta Street, Surry Hills Tel: +61 2 9264 6133 www.berta.com.au Bondi Bowling Club, North Bondi This 1930s club has a sun-soaked patio overlooking the green and is the perfect place to gather over a craft beer (there are over 20 on offer) while you tuck into burgers, share plates and steaks. The club has lively music every Thursday, and film and art nights, trivia and poker. 1 Warners Avenue, North Bondi Tel: +61 2 9130 2383 www.bondibowls.com.au

The Smoking Panda, Sydney Image courtesy of The Smoking Panda

ACME, Rushcutters Bay Image courtesy of ACME

Current as at 1 May 2015

Burger Project, Sydney Chefs use the finest grass-fed beef, ground in-house with all natural ingredients to create the perfect gourmet burger. All the activity can be seen from the open kitchen and, for those with a sweet tooth try the freshly-churned ice-cream. World Square Level 1, 644 George St, Sydney www.burgerproject.com.au

Café Paci, Darlinghurst This hip restaurant offers an inventive and seasonal degustation menu with a fusion of Finnish, Mexican and Vietnamese cuisine. The wine program has an array of styles poured by the glass from an eclectic and interesting list. Level 1, 95 Riley Street, Darlinghurst Tel: +61 2 9368 7000 www.cafepaci.com.au Cho Cho San, Potts Point Cho Cho San brings Japanese dining traditions to Potts Point. The food is simple and every dish is infused with new tastes and textures. The focus is on fresh food, using hibachi grilling and steaming techniques. A superb cocktail and sake menu complements the food. 73 Macleay Street, Potts Point Tel: +61 2 9331 6601 www.chochosan.com.au Daniel San, Manly Daniel San brings beachside rock ‘n’ roll and Japanese quirkiness to Manly. The 350-seater venue located in the Novotel Manly Pacific Hotel is a fun eatery serving up Robata grill delights. A feast of fresh sashimi and sushi, as well as succulent steamed buns and wok specials are also available. Indulge in the premium Japanese sake selection or opt for a cocktail or wine. 55 North Steyne, Manly Tel: +61 2 9977 6963 www.danielsan.com.au Ester, Chippendale A quirky, chic restaurant tucked away in Chippendale, Ester is a cavernous space lit by low-hanging globe-shaped lights, with archways giving diners a view to the bustling kitchen. The menu revolves around the custom-built, wood-fired oven with inventive modern-Australian dishes on offer. Meals are designed to share and the eclectic wine list is short but sweet. Ester was voted Best New Restaurant in the Sydney Morning Herald Good Food Guide 2014. 46-52 Meagher Street, Chippendale Tel: +61 2 8068 8279 www.ester-restaurant.com.au

Burger Project, Sydney Image courtesy of Burger Project

Café Paci, Darlinghurst Image courtesy of Café Paci

Current as at 1 May 2015

Kitchen by Mike, Rosebery Kitchen by Mike serves canteen-style food with a seasonal menu. It's very casual and cool, no fancy cutlery, waiters or reservations. The menu is set daily based on what’s available at the markets with the common theme being seasonality, simplicity and freshness. Open for breakfast and lunch daily. 85 Dunning Avenue, Rosebery Tel: +61 2 9045 0910 www.kitchenbymike.com.au LP’s Quality Meats, Chippendale At the heart of this restaurant is Australia’s only Southern Pride smoker. Shipped straight from Tennessee, this machine creates quality, smoked meats and treats. Although smoked meats are the headline attraction, there is something for everyone in this laid-back restaurant and bar. The ever-changing menu of simple, made-from-scratch dishes are designed to share with drinks from the extensive menu. Suite 1, 16 Chippen Street, Chippendale Tel: +61 2 8399 0929 www.lpsqualitymeats.com Mama’s Buoi, Surry Hills Mama’s Boui is a spacious, colourful Vietnamese restaurant with a sense of community spirit. Both the design and menu evoke a sense of nostalgia, harking back to family gatherings and the notion of sharing. The restaurant is committed to communal dining and slow cooking, with the seven-hour simmered pho a highlight. 116 Devonshire Street, Surry Hills Tel: +61 2 9281 9993 www.mamasbuoi.com.au Moon Park, Redfern It would be easy to walk straight past this unpretentious eatery, located above a designer homewares shop, overlooking Redfern Park. While the minimalist dining room is similarly understated, the food really stands out. From the delicious bibimbap to the kimchi, each dish has a Korean inspiration, executed with a deliciously creative twist. 34 Redfern Street, Redfern Tel: +61 2 9690 0111 www.moon-park.com.au

Pinbone, Woollahra Set in a split-level terrace, Pinbone has more formal dining upstairs while downstairs has a communal table, perfect for Sunday brunch, as well as bar seating. The menu focuses on produce-driven share plates and snacks with gluten-free, vegetarian and dairy-free options. 3 Jersey Road, Woollahra Tel: +61 2 9328 1600 www.pinbone.com.au

Kitchen by Mike, Rosebery Image courtesy of Kitchen by Mike

Mama’s Buoi, Surry Hills Image courtesy of Mama’s Buoi

Current as at 1 May 2015

Sydney Food Trucks, various locations Chefs who have worked in some of Sydney’s most famous restaurants are taking their gourmet food onto the street. Sydney’s Food Trucks serve quality, well-priced street food from yum cha to ceviche, organic veggie burgers to spit roasts, pastas and Mexican-inspired tacos. Use smart phone apps to find where and when they will be serving. Tel: +61 2 9265 9051 www.sydneyfoodtrucks.com.au

The Greens, North Sydney This renovated bowls club serves small dishes and share plates, plus fruit-based cocktails. Classic cocktails are painted on one wall while house concoctions are on the menu. Order the barman’s plate to feed two or the wagyu beef burger for something more substantial. Drinks are best enjoyed alfresco. 50 Ridge Street, North Sydney Tel: +61 2 9245 3099 www.thegreensnorthsydney.com.au

Please note: the bars and restaurants listed on this factsheet are suggestions only and generally do not pay commissions. Information has been sourced from Best Restaurants of Australia.

Sydney Food Trucks Image courtesy of City of Sydney

Current as at 1 May 2015