A BRIEF WORD FROM THE GOVERNMENT.. . Consuming raw or undercoooked meat, poultry, fish, shellfish and eggs can increase your risk of foodborne illnesses.

Please alert us to any food allergies. FLOUR is not a gluten-free kitchen. 20% gratuity will be added to parties of 8 guests or more. Promotions void for parties of 15 guests or more.

appet izers

A N I T A L I A N K I T C H E N | S P R I N G 2 0 1 8 L U N C H

Chef/Partner, Matt Mytro | General Manager, Michael Riley | Chef de Cuisine, David Chin | Manager, Alban Spahiu | Sous Chef Dan Principe

wood-f i red p izzas

At Flour, we seek locally raised and homegrown products harvested at their seasonal peak.

We wish to thank the farmers, producers, and artisans who take special care to bring their chosen craft to our table.

f la tbread panin is

All sandwiches & paninisare served with chips, or ...

Change it up!french fries | 2 • fresh fruit | 3

combossoups

go green

sandwiches

T A G L I A T E L L E B O L O G N E S E | 1 5traditional ragu alla bolognese

IN A LEAGUE

OF ITS OWN!

ASK ABOUT OUR DAILY FISH SPECIALS l Market Price

go fish!

C RI S P Y CA LA M A RI | 12brulee lemon, arugula, marinara

E G G P LA N T M E AT BA LL S | 8eggplant, marinara, aged provolone

F RI ED O LI V ES | 11 .5goat cheese stuffed, balsamic aioli

S W EE T P O TATO F RI ES | 6

E G G P LA N T F RI T ES | 6 F REN C H F RI ES | 5

TUSCAN BEAN SOUP | 5 | 9tomato, white beans, vegetable stock, oregano

CAU LI F LOW ER | 5 | 9pistachios, basil oil

TO M ATO & BA S I L | 4 | 7crumbled bleu cheese

P I Z Z A & S A LA D | 12your choice of any 6” pizza & your choice of caesar or local greens

S O U P & S A LA D |10your choice of any 4 oz soup & your choice of caesar or local greens

PA N I N I & S A LA D | 12your choice of any half panini & choice of caesar or local greens

PA N I N I & S O U P | 11your choice of any half panini & any 4 oz soup

C LA S S I C C H EES E P I E | 13crushed tomato, fresh mozzarella, , grana

M A RG H ERI TA | 13crushed tomato, fresh mozzarella & basil

P EP P ERO N I | 14crushed tomato, fresh mozzarella & grana

S AU S AG E | 14 .5crushed tomato, fresh mozzarella, grana

B I A N CA | 15brusssels, ricotta, balsamic

F U N G H I | 18Mackenzie goat cheese, wild mushrooms, roasted shallots, thyme & white truffle oil

A D D M O RE S T U F Farugula, basil | 3 egg, sausage, pepperoni | 3 mushrooms, anchovies | 4 prosciutto | 6.5

LO CA L G REEN S | 8carrot, tomato, radish, sunflower seeds, baby cucumber, sherry shallot vinaigrette

CA ES A R | 11 A D D A P OAC H ED E G G |3 A D D A N C H OV I ES |4romaine heart, crouton, reggiano, caesar dressing

CO B B S A LA D | 14romaine, bacon, chicken, hard-boiled egg, tomatoes,blue cheese, dijon vinaigrette

CAU LI F LOW ER S A LA D | 10cucumber, farro, olive, feta, onion, lemon vinaigrette

S M A S H ED AVO CA D O S A LA D| 13chickpeas, cucumber, red onion, feta, cilantro-lime vinaigrette

S A LA D A D D I T I O N S grilled chicken : 9 grilled salmon : 10 shrimp : 8

WA R M C H I C KEN | 10maple mustard aioli, apples, bacon, chives, LTO

B.L .T. | 11bacon, cheddar, LTO, & roasted red pepper aioli

G RI LLED V E G G I ES | 9mozzarella, seasonal veggies, roasted red pepper aioli

I TA LI A N | 12reggiano cheese, italian meats, sweet & spicy peppers, LTO

S A L M O N S A N DW I C H| 12fillet of salmon, balsamic aioli, pickled onion, bibb lettuce

O H I O B EEF B U RG ER | 12bacon, tillamook cheddar,pickles, roasted red pepper aioli, LTO

C RI S P Y C H I C KEN C LU B | 11bacon, smoked gouda, garlic aioli, LTO

G RI LLED E G G P LA N T S A N DW I C H | 9marinated tomatoes & onions, mozzarella cheese, basil