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HAIP Certification Don’t Accept :

HA

IP 1

HalalAssure-IP (HAIP)

➢ Breaching animal welfare rights.

➢ Handling pork.

➢ Using stunning by any means.

➢ Using pre or post stunning.

➢ Mechanically slaughtering.

➢ Playing audio for tasmiya.

➢ Slaughtering animal by non-Muslim slaughter

man.

➢ Using or producing laboratory cell cultured

meat.

➢ Alcohol (Zero % tolerance).

➢ Misleading names as Halal; beer, cider, spirit,

wine, ham, bacon etc.


HA

IP 2


Introduction :

HalalAssure-IP has developed a robust “Halal

Assure-IP Standard HAIP 760011” which is

100% compatible with Holy Book Qur’an &

Hadith and leading European and

International standards; BRC, ISO and with

the guidelines issued by FSA, FDA, USDA,

SASO, DMFCD and CODEX and has inbuilt

clauses of HACCP system. This makes it highly

competent and provides guidance to all food

and non-food producers, processers, caterers,

logistic companies and retailers. HAIP

certification system is based on Identity

Preservation (IP) which implies that every

ingredient that goes into the making of a

product is traced back to its source and


HalalAssure-IP (HAIP) H

AIP

3

Introduction :

its integrity maintained throughout the Whole

Supply Chain.

Halal food is the food which is permissible to

eat according to the Islamic dietary law.

Growth in international food trade (which is

estimated about £640 billion per year),

scientific and technological progress, in

addition to increased awareness among

Muslim regarding the health advantages of

Halal has resulted in great interest in Halal

foods. So, great care is being taken recently to

know the sources of Halal foods and their

processing and preparation methods.


HA

IP 4

Zabiha Method :


Halal Slaughtering procedure is known as Zabiha and it is acceptable

worldwide by ALL Religious Scholars if it complies with below

mentioned requirements;

➢ Permissible Animal: Permissible for Muslims to consume like;

Cattle, Buffalo, Sheep, Goat, Deer, Camel, Chicken, Turkey, Quail

and Duck.

➢ Alive, Healthy & Well treated: Animal must be fit for human

consumption. It must be approved by Official Authority / Official

Veterinarian and be well treated as animal welfare is of utmost

importance. It must be alive at the point of slaughter.

➢ Slaughterer: Must be a sane adult Muslim conscious and

accountable for his actions.

➢ Tasmiya & Intention: The Tasmiya must be pronounced on every

animal. This can be as short as Bismillah (In the name of Allah)

or Bismillah Allahuakbar بسم هللا و هللا اكبر"" (In the name of Allah. Allah

is the Greatest). The intention of slaughtering must be for food with

the permission of Allah (swt) and not for any other purpose.

➢ Slaughtering Equipment: Sharp knife at least twice the width of

the neck of the animal, and with no nicks on the blade.

➢ Slaughtering: Animal must be slaughtered at the neck from chest

position, incision must be made below the pharynx (for long necked

animals, on the neck after the glottis), knife should be moved by

slaughterer’s hand, slaughtering knife should not be lifted from the


HA

IP 5

Zabiha Method … :


position during cutting until the two jugular (wadajain), two carotids,

oesophagus (mari) and trachea (halqum) are cut but the cut should not

reach the spinal cord, slaughterer should invoke the Tasmiya. The

slaughter must be performed with minimal strokes and the “sawing

action” is only permitted as long as the slaughtering knife is not lifted

off from the neck. The chest stick, or nahr, is permissible for camels.

➢ Blood Flow & Further Processing: The blood should be allowed to drain

freely from the body for at least the minimum bleeding period. The

animal must not be further processed until the animal is guaranteed to

be dead. Minimum periods depend on the anatomy and biology of the

species being slaughtered.

➢ Cross-contamination: There must be no cross-contamination of the

animal with Haram (prohibited) products.

➢ Haram (Prohibited): Animal dies as a result of a shock, anaesthesia,

injection or hit, further processing the animal before the animal is

completely dead, beheading the animal before it is completely dead.

➢ Mustahib (Preferable Acts): Animal should be given water before being

slaughtered, should not be slaughtered in the presence of another

animal, knife should not be sharpened in front of the animal, animal

should be laid down on their left side, slaughterer should hold the knife

with his right hand, neck of the animal should be directed towards

Mecca, slaughterer should face Mecca whenever it is possible.


HA

IP 6


Useful Information :

1- Halal Certification Application:


2- Technical / Consultation Services


3- Office Administration


4- Accounts


5- Human Recourse



HA

IP 7

Assurance Mark :



HA

IP 8


Contact Us :

Should you need any further information

please do not hesitate to contact us.


Web: www.assure-ip.com

assure -ip assure-ip...growth in international food trade (which is estimated about £640 billion...

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