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Page 1: Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

Page 2: Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

Page 3: Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

Page 4: Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

Page 5: Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

Page 6: Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

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