assessing food and nutritional security
TRANSCRIPT
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ASSESSING FOOD AND NUTRITIONAL SECURITY
SEMINAR TOPIC
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Assessment Assessment means judgment, appraisal, estimation or
evaluation. It is a process that is used to understand a situation in
order to make decisions on whether there is a need to respond to a hazard or to a situation that can lead to a disaster if nothing is done.
The assessment must collect information that will allow a good analysis of the situation and the threats to life, human dignity, health and livelihoods of the population.
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Food is an
essential
component for all
living organisms…
As air is for
breathing….
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food security assessment Food security assessments are no different from general
assessments in their aim, but look more specifically at how people try to maintain a secure food environment for themselves, and whether they succeed.
The general objective of a food security assessment is to understand how severe the food insecurity is, and why this is the case.
Then the objective is to determine if there is a need to intervene to return people to a normal food security situation in the short term and/or long term.
Food and Nutrition Security (FNS) has evolved significantly during the last decades in theory and practice. This overview provides some basic information about the current understanding on FNS.
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Food Security•( Evolved over time from 'freedom from hunger' in the early 1940s into broad concept ) IT MEANS • THE 4 DIMENSIONS:ACCESSIBILITY TO FOOD AVAILABILITY OF FOOD
UTILIZATION & STABILITY AFFORDABILITY
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FOOD SECURITY CAN BE DEFINED AS
• A state wherein all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
• based on FAO definition (1996, 2009)
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NUTRITION SECURITY•(Evolved over time from 'Multi- sectorial nutrition planning' approach in the 1970s and UNICEF conceptual framework)• WITH THE 3 DETERMINANTS:– ACCESS TO ADEQUATE FOOD CARE AND FEEDING PRACTICES–
SANITATION AND HEALTH
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NUTRITION SECURITY CAN BE DEFINED AS• All people at all times have physical, social and
economic access to food, which is safe and consumed in sufficient quantity and quality to meet their dietary needs and food preferences and is supported by environment of adequate sanitation, health services and care allowing for healthy and active life
• ( COMMITTE ON WFS 2012)
45%Of all child deaths are associated with poor nutrition
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ACCORDING TO CURRENT STATISTICS•1 billion in sufficient kcals and nutrients (hunger)
•2 billion sufficient kcals ,but insufficient nutrients (hidden hunger)
•3 billion sufficient kcals and nutrients (healthy)
•1.4 billion excess kcals (some with insufficient nutrients)(over weight/ obesity)
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MAJOR PROBLEM TO ASSESS• Lack of quality data to assess progress, identify
actions, improve accountability
Its hard to meet nutrition goals if you don’t have data on nutrition
49%Of countries do not have enough data to assess if they are on course/off course of global targets
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Global targets 2025
2012 world health assembly
Stunting
Anemia
Lbw
Childhood obesity
Breast feeding
wasting
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ENSURING FOOD SECURITY• Enough food should be available for all
persons of that city, state or country• All persons should have capacity to buy
food of acceptable quality• There must be no barrier on access to
food
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NEED FOR SECURITY • Poor section of society natural disasters or
calamity
widespread crop failure
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HOW DROUGHT EFFECTS FOOD SECURITY ?• Drought
• Total production of food grains
• Shortage of food in affected areas
• Hike in prices
• Below poverty people cannot afford to buy food
• Food insecurity
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LEADS TO• STARVATION • If such calamities happens in wide spread area or is stretched
over a longer time period, it causes situation of starvation
• FAMINEA massive starvation might take a turn of famine, it is characterized by widespread deaths and epidemics
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DEATHS IN INDIA DUE TO FAMINES AND STARVATION
• Bengal famine ,1943• Killed 1.5 million-3 million• Bihar famine ,1996-7• 2,353 deaths due to starvation reported• Starvation deaths have also been reported in• 1.kalahandi and Kashipur in Orissa• 2.Baran district of Rajasthan• 3.Palamau district of Jharkhand and many
other remote areas during the recent years
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STATES FACING PROBLEMS OF FOOD INSECURITY
• Uttar Pradesh(eastern and south-eastern parts)• Jharkhand• Orissa• West Bengal• Chhattisgarh• Parts of Madhya Pradesh &Maharasthra
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FOOD INSECURE GROUPS• Worst affected groups • Landless people• Traditional artisans• Traditional service providers• Petty self employed workers• Homeless, beggars etc.• Families employed in ill paid occupations• Casual labourers (seasonal activities+ very low wages)• Sc’s,St’s and some sections of OBC’s having poor land base or
low land productivity • Migrants• Women and children
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HUNGER, ANOTHER ASPECT OF FOOD INSECURITY
Chronic hunger
Seasonal hunger
Inadequate diet for long time
Poor people suffer from chronic hunger
Due to agricultural activities-rural regions &urban areas-casual labor
When a person is unable to get work for entire year
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OTHER MAJOR ASPECT IS FOOD WASTAGE
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INDIA’S ATTEMPTS AT ATTAINING FOOD SECURITY • Green revolution: Food grain production
HIGHEST GROWTH
PUNJAB & HARYANA
TAMIL NADU AND ANDHRA
PRADESH
LOW GROWTH
MAHARASHTRA, MADHYA PRADESH
BIHAR,ORISSA AND NE STATES
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INDIA’S FOOD SECURITY SYSTEMBUFFER STOCK
PUBLIC DISTRIBUTION SYSTEM
FOOD AND NUTRITION SECURITY SYSTEM OF INDIA
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GOVERNMENT SCHEMES
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SOME WAYS FOR ACHIEVING FOOD SECURITY
• Greater public investment to achieve greater production efficiency
• Investment and development should be increased • Nutritional education and awareness • Agricultural development and increase in agricultural
productivity• Comprehensive and coordinated national efforts• Need to have necessary policy initiatives to increase
supply in future
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CONCLUSION• Accessibility ,availability and socio economic factor
and utilization of available foods influence most on security of food and nutrition.
• Factors that affect food security system are influenced by environmental condition, like climate ,soil , water availability etc.
• Moreover it depends on production of raw materials (foods that are consumed),and population of particular country.
• As of Indian population due more number of birth rate every day it is impossible to balance the food needs and security in both national and house hold levels. So ,many steps and programs are implemented to overcome this problem.
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• Even in house hold levels the economic status of the people play important role,ie below poverty level people cannot afford for food regularly
• Food and nutritional security should be at top of our agendas
• We need solutions that bridge incredible potential from interdisciplinary research, engineering ,nutrition ,food science ,economics , agri science, social work, community development and informatics
• Advances in diagnostic technologies should provide critical data to assess progress, identify actions, improve accountability
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