ask about our house made dessert selections
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C-Cup | B-Bowl | J-Jumbo
Loaded Gumbo (C) $6 | (B) $10 | (J) $15 Crab, Shrimp, Chicken and Andouille Sausage
The #1 Etouffe Shrimp (C) $6| (B) $10 | (J) $15 Voted #1 Etouffe in Houston.
The #1 Etouffe Crawfish (C) $7| (B) $12|(J) $17 Voted #1 Etouffe in Houston.
Grilled or Blackened ~ Add $2
Dressed with our infused Mayo, Lettuce, Tomato & Pickles
on Fresh grilled French bread. Served with Seasoned Fries
Fish Poboy $12
Shrimp Poboy $14
Fish & Shrimp Poboy $16
Grilled Chicken Debris $12
Served with Seasoned Fries and a drink
12 and under only!
Fish Bites $6
Chicken Tenders $7
Grilled Cheese $6
Popcorn Shrimp $7
Mac n’ Cheese $4
Seasoned Fries $4
Potato Salad $4
Red Beans & Rice w/ Andouille Sausage $4
Rice Dressing/Dirty Rice $4
Sautéed Spinach Leaves $4
Collard Greens $4
Sautéed Green Beans $4
Corn Maq Choux $4
Ask about our house made
dessert selections.
Coke | Sprite | Diet Coke | Dr. Pepper
Orange | Lemonade
Sweet Tea & Unsweet Tea
$2
Iberia Boudin Balls (3)$4 | (6)$7 | (12)$13 House made boudin mix, rolled, dusted and deep fried to a crisp
golden brown.
Slidell Shrimp Pistolette $5 Our Deep fried French bread stuffed with our Creole Shrimp Etouffe.
Opelousas #1 Crawfish Pistolette $5 Our Deep fried French bread stuffed with our #1 Crawfish Etouffe.
Bam Bam Shrimp $7
Slightly spicy popcorn shrimp tossed in our famous Cajun Zing sauce.
10 Spicy Boil Shrimp $8 Served Hot or Cold ~ Just ask!
Louisiana Boudin Link| Spicy or Mild $5
Signature Wings (6) $7 | (12) $13 | (18) $19
Cajun Crunch | Cajun Zing | Garlic Parmesan
Honey BBQ | Bold n’ Spicy
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Ragin’ Cajun Combination Platter $16 Deep Fried Fish w/ Gulf Coast Shrimp
French Quarter Fried Shrimp $15
Fisherman’s Platter $20 Fish, Shrimp, La. Crawfish Tails and a Boudin Ball
Louisiana Fish Platter $12
Served with Seasoned Fries and Hushpuppies
Grilled or Blackened ~ Add $2
Creole Shrimp & Andouille Sausage $15
Creole Chicken Pasta $13
Carencro Crawfish Pasta $17
Veggie Pasta $13 Our penne pasta tossed with today’s fresh veggie selection in our
famous creole cream reduction.
Shrimp N’ Grits $18 Our stone mill grits blended with cheese, shrimp and sausage,
ladled with our creole cream sauce.
The Big Easy $17 Chef’s deep fried fish, smothered with our #1 Crawfish Etouffe or
Shrimp Etouffe and served with rice dressing and corn maq choux.
Zulu Shrimp Boat $14 Chef’s creative take on New Orleans BBQ Shrimp and demi-
glaze creates this flavorful masterpiece of grilled shrimp, onions, &
cornette in a brown butter reduction paired with white rice and
grilled French bread for dippin’.
Mardi Gras Stuffed Potato $14 Potato with cheese and butter stuffed with La crawfish tails ,
shrimp and fresh spinach tossed in our signature cream sauce .
Blackened Snapper Vermillion $22 Blackened Red Snapper on a bed of sautéed spinach topped with
La.crawfish tails, vermillion sauce and a side of corn maq choux.
The Bayou Classic $18 A bed of house made rice dressing topped with grilled fish and
grilled shrimp. Accompanied by sautéed green beans with onion
slivers and garlic.
Jammin’ Jambalaya $12 Traditional chicken, sausage and rice simmered in a dark tomato
roux. Served with grilled French bread. Add Shrimp $3
The Comfort Trio $13 A cup of our famous loaded gumbo, a cup of red beans and
rice and a cup of our #1 Shrimp Etouffe.
Sub shrimp for crawfish add ~ $3
Sautéed Crab Fingers Market Customer’s favorite tossed in lemon creole cream sauce and
served rice dressing and garlic toast points.
Seasonal
Shrimp Alon $16 Lots of popcorn shrimp in our secret blend of creole sauce with
blasts of lemon and garlic. Served with a mound of fluffy white
rice and grilled French bread.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness.
All menu prices and items are subject to change at any time.
Gratuity included on Party of 6 or more of 18%.
Shreveport Salad Supreme $9 Crisp lettuce, fresh tomatoes, cucumbers, avocado, hard-boiled
egg, cheese, bacon and croutons.
Simple Salad Small $4 | Large $8
Add Chicken $2 | Add Shrimp $4 | Add Both $6
Dressing Choices: Ranch, Blue Cheese or Italian