as-u1-2.2 carbohydrates-monosaccharides

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1. Sufferers of bowel cancer sometimes have to have part of their small intestines removed to prevent the cancer from spreading. Suggest one symptom a person may experience from this. Give a reason for your answer. 2. Antacids can be taken to treat indigestion. Antacids work by neutralising excess stomach acid. Suggest how taking antacids may

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Page 1: AS-U1-2.2 carbohydrates-monosaccharides

1. Sufferers of bowel cancer sometimes have to have part of their small intestines removed to prevent the cancer from spreading. Suggest one symptom a person may experience from this. Give a reason for your answer.

2. Antacids can be taken to treat indigestion. Antacids work by neutralising excess stomach acid. Suggest how taking antacids may have an effect on digestion.

Page 2: AS-U1-2.2 carbohydrates-monosaccharides

Carbohydrates-Monosaccharides

Objective: To understand how carbohydrates are made up of simple units know as monosaccharides.

Outcomes:

~ Describe what a monosaccharide is and name examples. ~ Explain how to carry out a test for reducing sugars.

Keywords

MonomerPolymerMonosaccharideReducing sugarBenedict’s

Thursday 13 April 2023

Page 3: AS-U1-2.2 carbohydrates-monosaccharides

Carbohydrates?

Main function in the body?Energy

Named examples?Starch, glucose, glycogen

What enzymes help to digest them? Carbohydrases e.g. amylase

Chemical elements? CarbonHydrogenOxygen

Page 4: AS-U1-2.2 carbohydrates-monosaccharides

Monomers and polymers

Carbohydrates are polymers.

An individual molecule is a monomer in this case a sugar, monosaccharide.

Polysaccharide

Page 5: AS-U1-2.2 carbohydrates-monosaccharides

Monosaccharides~ Sweet tasting, soluble substances.~ e.g. Glucose, C6H12O6

~ Fructose and galactose ~ respiration

Page 6: AS-U1-2.2 carbohydrates-monosaccharides

Biochemical test• All monosaccharides and some disaccharides

are reducing sugars.Reduction reaction involves electrons being

gained. The reducing sugars donate electrons to another

chemical, copper (II) sulphate or Benedict’s solution.

Forming red precipitate of copper (I)oxide

Page 7: AS-U1-2.2 carbohydrates-monosaccharides

Test for reducing sugars

Benedict’s Test

1. Add 2cm³ of food sample (in liquid form) to a test tube.2. Then add 2cm³ of Benedict’s Reagent. 3. Heat mixture in gentle boiling water bath for 5mins.

[Reducing sugar]

Colour of solution and precipitate

None Blue

Very low Green

Low Yellow

Medium Brown

High Red

Results

Page 8: AS-U1-2.2 carbohydrates-monosaccharides

Useful Link

www.biochemistry.org

Downloadable biochemistry booklets