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Artisan cheese making class Artisan cheese making class Extension Food Technology January 17-19 th , 2008 January 17 19 , 2008

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Artisan cheese making classArtisan cheese making class

Extension Food TechnologyJanuary 17-19th, 2008January 17 19 , 2008

nS iff lAmy Brown and Lisa LopezS iff sensory samples

Page 3: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Bob and Rey cutting curds

Page 4: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Jorge Beall and Jon measure pH of curdsg p

Page 5: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Chase mixing curdsChase mixing curds

Page 6: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Cutting cheese curds

Page 7: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Lisa, Amy and Cecilia cut cheese

Page 8: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Feta cheese curds mixed with salt

Page 9: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Farmhouse cheese curds mixed with salt before placing in press.

Page 10: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Feta cheese curds transferred to molds.

Page 11: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Setting up the cheese press

Page 12: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Cheddar turned and pressed again.

Page 13: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Pullingg mozerella in hot water

Page 14: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Stretching and forming mozarella

Page 15: Artisan Cheese Making Class - New Mexico State University · Artisan cheese making classArtisan cheese making class Extension Food Technology January 17January 17 19-19 th, 2008,

Forming mozzarella ball

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