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Menu for Arties

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Page 1: Arties

START ERS

Tex Mex Eggrolls...filled with smoked chicken, corn, black beans, onions,peppers & jalapeno jack cheese...served with avocado dipping sauce .....................8.5

Blue Crab Fritters...with roast corn salsa & lobster ginger butter ......................................... 9

Firecracker Shrimp...crumb fried & tossed w. thin beans & spicypepper jelly .......................................................................................................................................9.5

Hot Spinach & Artichoke Dip...with Reggiano parmesan, jack cheese& warm corn tortilla chips .............................................................................................................10

Crispy Fried Calamari...with onion straws & lobster ginger sauce .....................................10

Today’s Homemade Soup .....................................................................................................................6

Mon...Roast Chicken Tor ti lla Tue...Crab & Corn Chow der Wed...New Eng land Clam Chow der

Thur...Roast Chicken Tor ti lla Fri...Lob ster Bisque Sat...Crab & Corn Chow der Sun...Lob ster Bisque

SAL ADS

Field Greens & Bibb Lettuce...with balsamic vinaigrette, red grape tomatoes,dates, sun dried cranberries & garlic croutons...with blue cheese or goat cheese, add $1 ..................................................................................6

Traditional Caesar...hearts of romaine with Reggiano parmesan.........................................6

Chopped Salad...with romaine, arugula, fresh corn, tomatoes, aged white cheddar & buttermilk herb dressing ....................................................................7

Warm Goat Cheese & Spiced Pecan Salad...with field lettuce, sun driedcranberries, tomatoes, dates, & balsamic vinaigrette ..........................................................8

Mango Chicken...mixed greens, red grapes, spiced pecans, tomatoes,scallions, Asian lime vinaigrette & a touch of buttermilk herb .......................................13

Grilled Chicken...with fresh corn off the cob, tomatoes, sun dried cranberries,dates, pine nuts & goat cheese in champagne vinaigrette ...............................................14

Short Smoked Grilled Salmon Salad*...with jumbo asparagus new potatoes& field lettuces in balsamic vinaigrette...goat cheese, add $1.........................................16

Boathouse Steak Salad*...with bright red tomatoes, fresh corn, new potatoes,caramelized onion, blue cheese & balsamic vinaigrette ....................................................17

SAND WICHES

Cheddar Cheeseburger*...mustard mayo, ketchup & pickle with fries ..........................10.5

Hickory BBQ Burger*...cheddar, jack & hickory BBQ sauce with fries...........................10.5

Grilled Chicken & Havarti Cheese...with arugula, roasted peppers & mustardmayo on grilled ice box bread with fries .............................................................................10.5

SIDES

Basil Redskin Mashed Potatoes.................3 Great American Shoestring Fries ..........3

Creamy Cole Slaw ...........................................3 Jumbo Asparagus Spears .........................3

Parmesan Potatoes.........................................3 Loaded Idaho Baked Potato....................4

Sweet Potato Fries .........................................3 Today’s Fresh Vegetable ...........................3

KIDS UN DER 12...served w. milk or foun tain soda

Cheese burger*...choice of fries, un sweet ened applesauce or car rots .........................................5

Pasta & Red Sauce...choice of fries, un sweet ened applesauce or car rots ..................................5

Chicken Fin gers...choice of fries, un sweet ened applesauce or car rots .......................................5

Grilled Short Smoked Salmon*...choice of fries, un sweet ened applesauce or car rots ............7

Ten der loin Steak*...choice of fries, un sweet ened applesauce or car rots....................................9052511-05D

Page 2: Arties

FRESH SEA FOOD, CHICKEN & PASTA

Simply Grilled, Absolutely Fresh Fish...the best available, hand filetedin house daily ..........................................................................................................................market

Sauteed Jumbo Lump Crab Cakes...with fries & creamy cole slaw..........................market

Crispy Chicken Tenders...with shoestring fries, creamy cole slaw & honeymustard dipping sauce .................................................................................................................. 12

Grilled Portobellos & Warm Goat Cheese...with asparagus, red & yellowpeppers & arugula over angel hair .............................................................................................12

Sauteed Chicken Paillard...with roasted red peppers, mushrooms and arugula on angel hair with brown butter sauce....................................................................14

Jambalaya Pasta...with sauteed shrimp, chicken, andouille sausage, tomato,scallions and penne pasta in a spicy creole cream sauce ................................................17

Pecan Crusted Trout...with the original chardonnay citrus sauce, lemon dressed arugula & parmesan potatoes .....................................................................................17

Short Smoked Salmon Filet*...marinated, smoked and hickory grilled…served with dijon cream, jumbo asparagus & parmesan potatoes ...............................18

Rare Seared Tuna*...with roast red peppers, arugula, caramelized sweet onion, new potatoes, roast mushrooms, goat cheese & black olive vinaigrette ...................19

HICK ORY GRILLED BEEF, RIBS & MORE

Crab Cake & Filet Mignon*...with bearnaise and basil redskin mashedpotatoes ..........................................................................................................8 oz...30......5 oz...25

Filet Mignon & Bearnaise*...with loaded baked potato & caesar, chopped orfield greens salad.............................................................................................................................26

Hickory Smoked & Grilled Black Angus Rib Eye Steak*...with loaded bakedpotato and caesar, chopped or field greens salad .............................................................27

Roast Pork Tenderloin*...with citrus chipotle glaze & parmesan potatoes...available from 5:30 until it's gone .............................................................................................19

BBQ Baby Back Ribs...with fries & traditional cole slaw.......................................................20

Monday & Tuesday only...Barbeque Beef Back Ribs...with mustard 'Q sauce& mac 'n cheese................................................................................................................................20

Thursday, Friday, & Saturday only...Blackened Prime Rib...served on the bonewith loaded baked potato ............................................................................................................34

DES SERTS

Hot Fudge Sundae...with homemade vanilla ice cream & candied pecans ......................6

Deep Dish Apple Pecan Pie ...with homemade vanilla ice cream ........................................7

Vanilla Creme Brulee...with fresh raspberries..............................................................................7

Old Fashioned Banana Pudding...with candied vanilla wafers, caramel& chocolate...while it lasts...............................................................................................................7

Warm Flourless Chocolate Waffle...with homemade vanilla ice cream & almond cookie .................................................................................................................................7

Mike's Homemade Ice Cream .............................................................................................................4

To re duce your wait in the res tau rant, please phone ahead be fore you leave for Artie's.

Our serv ers work as a team to guar an tee the best ser vice around.

Our food is “high main te nance” and does not travel well...please un der stand when we de cline “to go” re quests.

Best Buns Bread Co., our bak ery in Shirlington, bakes our bread fresh daily.* May con tain raw or un der cooked in gre di ents. Writ ten in for ma tion is avail able upon re quest re gard ing these items.

052511-05D

RARE ME DIUM RARE ME DIUM ME DIUM WELL WELL DONE

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