arthur e denison scholarship report 2015

Arthur E Denison Scholarship Report

2015

IBA Munich & Paris

IBA Munich

12 Halls & Oktoberfest Tent

77,000 + Visitors

1,309 Exhibitors

IBA Summit

IBA Cup

Live Demos

Presentations.

Bavarian Bread Baking Seminar

6 A Halls

6 B Halls

FOCUS TRENDS FOR IBA 2015

1. Snack Trends

Eating habits, Diet requirements

2. Coffee World

Training, compare beans and machines.

3. Packaging

Freshness, Protection, Durability, and appearance

IBA UIBC-CUP 2015

12 Completing Countries in teams of 2.

Peru, France, Netherlands, USA, China, Hungary, Spain, Croatia, Russia,

Denmark, Japan, and Germany.

This years theme was “CIRCUS”.

Teams had to produce a range of Bread, Small Pastries, Danish, and a

Baked Showpiece.

Winners were Peng Hao and Chia Ming from China.

UIBC-CUP 2015

Presentations & Live Demos

IBA Forum

Technical Information

Product Trends

Ingredients

Live Demos

Equipment

Product Demos

IBA High Lights.

Display cases.

New technology in keeping product cold.

Some of the Companies on display

Rossetti Edizioni

Gelo Standard

Marso

Cierre.

Display Cases

Display Cases.

Cold Set Glazes.

Cold Set Glazes

To brighten up case.

Large range of colours and some with add glitter

Extend shelf life of product.

Used to decorate Mousse Cakes, Slices and Tarts

Bakels, Braun and Polen Food

Cold Set Glazes

Pastry Moulds

New Pastry Moulds

3 Companies of interest.

Demarle

Silikomart Professional

Pavoni Italia.

Pastry Moulds

Pastry Moulds

https://www.youtube.com/watch?v=5PJ9_mIImnM

https://www.youtube.com/watch?v=K1pIsvwipUY





Equipment

Sinmag

Vitella

Bakery Vans

Bavarian Bread Baking Seminar

Hands on class learning about Bavarian Bread making covering off

Ingredients

Recipes

Mixing, shaping, proving, baking.

Products made during seminar were

Dark Rye Loaf, 80% Rye

A range of rolls with 20% Rye including Kasier Rolls.

My favorite the Pretzel.

Seminar

Artisan Style Bread

Artisan style products was every where at IBA.

From ingredients to equipment suitable for any

size Bakery.

A lot of the product was high hydration Doughs

and long fermentation times.

Twisted Ciabatta was my favorite.

Artisan Bread

Éclair's

Éclair

Not sure what they were

selling here?????

Sight seeing around Munich

Eagles Nest

Surfing in Munich

Munich Beer House

Lunch at a Patisserie in Munich

Back for Dessert that Night

Tips for going to IBA

Use the IBA App on your phone

Load in suppliers before going

Must had a good pair of shoes.

Post flyers home.

Take plenty of business cards.

Must do a Seminar/Tour.

Have some spare room in you luggage if you wish to buy any equipment.

Must visit Beer Hall.

Have a Pretzel or two.

If you only have a few days to spend there I would do the end of IBA. Not as crowed.

Next was Paris

Patisseries visited in Paris

Laduree

Pierre Herme

Paul

Eric Kasyer

Christophe Adams L Éclair De Genie

Richart

Gosselin

Un Dimanche a Paris.

Laduree

L Éclair De Genie

Richart

Mac Macaron 35cm Eclair

Un Dimanche A Paris

Segway Tour

THANK YOU

BARRY LINDEMANN