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Safety at the Source with Silliker
© AsiaFoodInspection, 2013.www.AsiaFoodInspection.com – [email protected]
AsiaFoodInspection is a leading food quality control provider powered by
Good Hygiene Practice Audits
A leading international network of accredited food testing and consulting laboratories
Provider for quality control in Asia, with over 80,000 inspections performed every year
www.AsiaFoodInspection.com – [email protected]
ARE YOU SURE YOUR FACILITIES IN ASIA ARE UP TO FOOD SAFETY STANDARDS?AsiaFoodInspection ensures that food and food facilities are safe and adhere to international and local regulations.
© AsiaFoodInspection, 2013.
Good Hygiene Practice (GHP) Audit
GHP compliance covers the minimum sanitary and hygiene prac-tices for a food processor such as hotels and restaurants to ensure that food is safe and suitable for human consumption. GHP is a required foundation to implement other food safety management initiatives such as GMP, HACCP and ISO 22000.
The FDA and other regulatory bodies worldwide recommend GHP com-pliance to ensure that a company is committed to reducing food contam-ination and foodborne diseases by implementing food safety practices.
We help you achieve GHP compliance with our specialized audit that checks for the conformity of hygiene, sanitary and food han-dling practices at each step of food processing. We provide detailed reports with objective data to find risk factors for food accidents; all to improve your food safety and quality systems.
Why do you need GHP compliance?
• Minimum required standard for food processors • Demonstrates commitment to producing and serving safe food • Leads to increased customer confidence • Demonstrates adherence to governmental regulations • Formulates foundation for GMP, HACCP certification
Who should comply?
GHP is the first step towards the establishment of hygiene man-agement and is applicable across the food processing chain. Our expertise in GHP audit includes:• Hotels: four & five star, chain of express inns• Catering: catering company, enterprise kitchen• Store audit: retailer, fast food chain
Our solutions
• Food inspections
• GMP Good Manufacturing Practice
• GHP Good Hygiene Practice
• HACCP Hazard Analysis and Critical Control Points
• Certified audits
• Various lab testing against AOAC, FDA, ISO, local (Chinese) GB standards
• SA 8000 or Sedex (SMETA) standards for social and ethical compliance
Safety at the Source with Silliker
Industries served:
Hotels and Restaurants | Catering | Food stores | Seafood
Organic Food | Frozen Food | Food Ingredients
AQSIQLicense n°134
CNASAccreditation IB0199
CMAAccreditation 2009090733Z
ISO 9001:2008Certified
© AsiaFoodInspection, 2013.www.AsiaFoodInspection.com – [email protected]
Safety at the Source with Silliker
Why AsiaFoodInspection?
• Have an auditor onsite within 48 hours, receive a full report shortly after the audit
• Easy online scheduling with customizable checklists
• An AsiaFoodInspection-Silliker audit is recognized and accepted internationally
• GHP Audits: $588 USD all-inclusive per man-day
What is the verification process?
Verification Guidelines
Broadly includes reviewing
• Hygiene practices by employees
• Sanitation facilities
• Food handling practices
• Prevention of physical and chemical hazards
• Pest control
Make an order with us
Verification AuditWithin 48 hours have an auditor on site
Issue Audit Report
Surveillance VisitsRecommended frequency is once every 3 months
© AsiaFoodInspection, 2013.
Safety at the Source with Silliker
Contact Us!
To learn how we can facilitate the verification of your Food Safety Management System, e-mail us at [email protected] or log on to www.AsiaFoodInspection.com
Hong Kong +852 8330 1417 United States and Canada +1 888 264 8988 (Toll free) or +1 646 351 8646
Connect With Us
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AQSIQLicense n°134
CNASAccreditation IB0199
CMAAccreditation 2009090733Z
ISO 9001:2008Certified
Covering all of Asia