are you ready to supercharge the future of the food …...• feasibility study on new product...

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Are you ready to supercharge the future of the food system? We are. Overview on the FoodTech Accelerator

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Page 1: Are you ready to supercharge the future of the food …...• feasibility study on new product lines/new upcycled ingredients (e.g. soy) • feasibility study for production process

Are you ready to supercharge the future of the food system? We are.

Overview on the FoodTech Accelerator

Page 2: Are you ready to supercharge the future of the food …...• feasibility study on new product lines/new upcycled ingredients (e.g. soy) • feasibility study for production process

© 2019 – Officine Innovazione 2

The FoodTech Accelerator – 1st edition

Page 3: Are you ready to supercharge the future of the food …...• feasibility study on new product lines/new upcycled ingredients (e.g. soy) • feasibility study for production process

© 2019 – Officine Innovazione 3

The FoodTech Accelerator is a 15-week program that aims at developing different industrial projects/PoCs with Italian leading corporations from farm to fork

PartnersCommitment

Corporate partners Supporting partners Powered by

ScoutingWorldwide

Looking for international and innovative startups to disrupt the FoodTech and retail system

Acceleratingin Milan

Creating a new and unique innovation ecosystem, while living in a dedicated Hub

Execution of different projects(1 for each startups) with atleast 2 out of 3 corporate partners

Project

Execution

What is the FoodTech Accelerator?

Page 4: Are you ready to supercharge the future of the food …...• feasibility study on new product lines/new upcycled ingredients (e.g. soy) • feasibility study for production process

© 2019 – Officine Innovazione 4

HKPC meetupEcosystem Visit,Hong Kong & Singapore

Summer Fancy Food Show, New York

30/06 – 02/07

16-19/07

Clean Meat Networking EventThe KitchenIsrael2020Startup NationDeloitte ITT,Tel Aviv

Pioneers Festival, Vienna

On-going scouting leveraging on Deloitte’s global network (e.g. US, Japan, India, Singapore, Israel….)

16 - 19/04

Alimentaria, Barcelona

11 - 12/06Smart Kitchen Summit, Dublin

SMAU - Italy RestartsUp in LondonLondon

02 - 04/05

07-10/05

Cibus 2018, Parma

Sweden FoodTechBig MeetStockholm

07 - 08/06

C2Montreal,Montreal

23 - 25/05

24 - 25/05

28-30/05

Borsa dellaRicerca, Salerno

29/05

IESE 22 Encuentro de Alimentaciò y Bebidas, Barcelona

04/07

FICO, Bologna

29/05

Seminari sullaricerca Industriale, Palermo

06-07/07

Open Innovation Summit,Saint Vincent

07-10/05

Seeds&ChipsSummit, Milano

DigitalFoodLabShakeUp FactoryStationFLe Village,Paris

15-16/05

29-30/05

FoodNexus,Paris

19/06

Switch2Product, Milano

21/06

Seminari sulla ricerca Industriale, Camisano Vicentino

22/06

AIDAF NxG Boot Camp 2018, Como

23-27/07

19/07

Demo Day The Nature Accelerator,Padova

17/07

YfoodDeloitte Propel,London

BitHouse meetupDeloitte Makers,Berlin

18 - 19/07

International roadshow: events attended and ecosystem visits

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© 2019 – Officine Innovazione 5

~300 Applications received | 5 Continents | 41 Countries

America Europe

Africa

Asia

Oceania

5% 71%

10%

1%

13%

Call for startups

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© 2019 – Officine Innovazione 6

Stage-gate selection framework

~300 Startup Scope of analysis Methodology

7 Startup

GATE 3

GATE 1

50

Startup

GATE 2

25

Startup

Expert

Evaluation

Trend Matching

Corporate Partner

Objective fit

Startup Evaluation Key Drivers (Core &

Secondary KPIs)

Business sense fitting with corporate

partner objectives

Objectives and Trends driven

selection

Desk review

Desk and Interview

One-to-one meeting

Page 7: Are you ready to supercharge the future of the food …...• feasibility study on new product lines/new upcycled ingredients (e.g. soy) • feasibility study for production process

© 2019 – Officine Innovazione 7

Digital native brand for human grade and customized pet food

Production of a spreadable olive oil 100% vegan for a new concept of margarine substitute food

Upcycle organic by-products into a sustainable and high protein flour for bakery products

Legenda

Corporate Partner

Supporting Partner

Powered by

Ready-to-eat delivered meals focused on fitness target, with dedicated recipes for gym users

Dynamic pricing solution for increasing sales and reducing food waste

Production of high proteins ingredients, redirecting 100% of sunflower seeds into food products

Nanoscale portable device for early detection of contaminants in the field

Seven selected startups

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© 2019 – Officine Innovazione 8

3MVP in-store projectsrun in Finiper’s hypermarket “Portello” in Milan

MARCH, 19th

Working with

APRIL, 9th

Working with

MAY, 4th

Working with

LIVE FROM

100 days - this is what we’ve done: concrete projects, pt. I

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© 2019 – Officine Innovazione 9

2 Industrial validation projects on

startup’s products

Working with

Working with

1Business development and

product assessment project 1Technology validation project

Working with Working with

100 days - this is what we’ve done: concrete projects, pt. II

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© 2019 – Officine Innovazione 10

Dynamic pricing solution for supermarkets based on product expiration date

Features• dynamic prices based on the expiring date of the food• real-time monitoring solution for retailers • flexible and scalable technology, based on a software platform• able to integrate with the cash point and activate the algorithm based on

the reading of the GS1 Databar labels

Accelerator Objectives• run the pilot of 90 days in at least an Iper store focusing on Amadori’s

products• test out the efficacy of the dynamic pricing algorithm on reduction of

unsold inventory and revenue increase• develop the Business Case in order to understand roll-out feasibility and

application scenarios

PhaseCountry

SeedPre-seed StartupIsrael

Rewards or Previousacceleration experience(s)

PILOT LIVE FROM MARCH 19th! Working withPilot project focus | Example: Wasteless

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© 2019 – Officine Innovazione 11

PhaseCountry

SeedPre-seed StartupUSA

Rewards or Previousacceleration experience(s)

Upcycles grain from breweries into a sustainable and nutritious flour

Features• production of protein meal suitable for human consumption starting from

the waste of beer production• patent pending process that starts from dehydration of scraps and ground

to make them a flour • multiple applications starting from bread-making studied together with

chefs and industrial partners• application of the process to other by-products

Accelerator Objectives• B2C and B2B go to market strategies and business development activities for

current product line• feasibility study on new product lines/new upcycled ingredients (e.g. soy)• feasibility study for production process industrial scalability

PRODUCT TESTWorking withPilot project focus | Example: Rise

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© 2019 – Officine Innovazione 12

Demo Day Pitch Contest -2nd edition

2nd edition of the FoodTech Acceleratorannouncement

60+ startups applied

2 winners

300+ attendees

May, 7 th 2019 @Seeds&ChipsThe global foodinnovation summit May, 8th-9th 2019 @Seeds&Chips

The global foodinnovation summit

A never ending journey

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© 2019 – Officine Innovazione 13

The FoodTech Accelerator – 2nd edition

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© 2019 – Officine Innovazione 14

Call Closing

September 30th 2019

Startup Selection

October-December 2019

Acceleration Program

January 2020

Call Opening

June 5th 2019

DemoDay

May 2020

Timeline

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© 2019 – Officine Innovazione 15

Work in progressInternational Roadshow: few examples of the next events

Summer Fancy Food Show, New York

23-25/06

On-going scouting leveraging on Deloitte’s global network (e.g. US, Japan, India, Singapore, Israel….)

C2Montreal,Montreal

22 - 24/05

28-30/05

Borsa dellaRicerca, Salerno

22-23/05

Retail tomorrow, Milano

Sweden FoodTechBig Meet,Stockholm

10/06

06-09/05

Seeds&ChipsSummit, Milano

20-21/06

Smart AgrifoodSummit, Summit

23/09

FoodTechIL,Israel

Foodtech matters,London

25-26/06

18/05

Startup day, Bologna

13-14/06

4th Internatonalconference on Food and Beverage Packaging, Barcelona

03-05/09

Seeds&ChipsSummit, Melbourne

24/06

China Innovation Summit, Shanghai

Event attended

Event planned

Legend

Ecosystem visit,Amsterdam

15-16/07

Ecosystem visit,Johannesburg

30-31/07

Unit.city,Kiev

10-11/07

13/06

Founder Institute,Italy

05/04

Sesame Summit, Valencia

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© 2019 – Officine Innovazione 16

June, 5th 2019 Call opening online

September, 30th 2019 Call closing

APPLY NOWwww.f6s.com/ftechaccelerator

DISCOVER MORE HERE

www.foodtechaccelerator.io

The call is open!

Follow us!FOR MORE INFO CONTACT

[email protected]

Page 17: Are you ready to supercharge the future of the food …...• feasibility study on new product lines/new upcycled ingredients (e.g. soy) • feasibility study for production process

Deloitte refers to one or more of Deloitte Touche Tohmatsu Limited, a UK private company limited by guarantee (“DTTL”), its network of member firms, and their related entities. DTTL and each of its member firms are legally separate and independent entities. DTTL (also referred to as “Deloitte Global”) does not provide services to clients. Please see www.deloitte.com/about for a more detailed description of DTTL and its member firms.This communication is for internal distribution and use only among personnel of Deloitte Touche Tohmatsu Limited, its member firms, and their related entities (collectively, the “Deloitte network”). None of the Deloitte network shall be responsible for any loss whatsoever sustained by any person who relies on this communication.

© 2019. For information, contact Deloitte Touche Tohmatsu Limited