aramark higher education newsletter

8/10/2019 Aramark Higher Education Newsletter

1/6

FALL 2

ARAMARKHIGHEREDUCATIONNEWSLETTER

INNOVATION | STARBUCKS AND ARAMARK TEST MOBILE TRUCKSON THREE COLLEGE CAMPUSES

Theres certainly a buzz on three Aramark partner campuses this fall with the arrival of a Starbucks mobile truck. The newtruck, being piloted at Arizona State University (ASU), James Madison University and Coastal Carolina University, offers a

menu of drinks and food nearly identical to what customers would find in their neighborhood Starbucks stores.

People are surprised to see it, and then theyre excited,

said Ike Van Skike, district manager for Starbucks licensed stores. ASU faculty and staff tell

me this is great for them because its an area of the campus that doesnt have a lot

of food service.

The Starbucks mobile truck can move to various locations on campus throughout the day, making it convenient for stude

and faculty to grab a snack or beverage. While hours will vary on each

campus, trucks are able to adjust business hours to suit the needs of their

customers, in some cases staying open later than a dining hall.

The mobile truck, which complements Starbucks cafes currently located

across campus, is a licensed store operated through Aramark and is a

natural extension of the long-standing partnership between the two

companies.


2/6

IMPACT | ARAMARK AND CHOP PARTNERTO FIGHT CHILDHOOD OBESITY

Aramark and the Childrens Hospital of Philadelphia (CHOP) announced a new partnership to combat obesity

in low-income families with young children. Aramark is investing $750,000 over three years in this innovative,

community-based research study, Home Plate, which is part of the hospitals Healthy Weight initiative to

improve the health and well-being of children and families.

Working with an esteemed organization such as CHOP on the fight against childhood obesity aligns the

interests of our respective organizations to help children and families, said President and CEO Eric Foss,

who made the announcement during a media event with CHOP, a longstanding Aramark Healthcare client.

The partnership aligns with Aramark Healthy For Life, our commitment to educate and empower people to

make healthy lifestyle choices. The Home Plate study will teach parents the necessary skills to cook healthy

meals at home with the goal of developing a low-cost model that can be replicated in communities across

the country.

President and CEOEric Foss spends timewith a family at theannouncement ofAramarks partnershipwith CHOP.

IMPACT


3/6

INSPIR

ATION

Tuna Tartar RecipePREP TIME: 15 minutesYIELD: Makes a little over one cup of salsa

INGREDIENTS 1 cups of fresh or frozen cranberries

an apple, peeled, cored, roughly chopped

jalapeo (or serrano) chile, seeds

removed, roughly chopped (less or more totaste, depending on how hot the chile is andhow hot you would like your salsa to be)

2 green onions (scallions), chopped,

including light green parts (about 1/4 cup)

4 Tbsp sugar 2 Tbsp chopped fresh cilantro

1 Tbsp peeled chopped ginger

1 Tbsp lime or lemon juice

Dash of salt

METHOD1. Place the cranberries, apple, chile, green onions, sugar,

cilantro, ginger, lime juice and salt (all of the ingredients)in the bowl of a food processor. Pulse several times untileverything is finely chopped and well blended.

2. Let the salsa sit for at least 15 minutes for the sugar in thesalsa to soften the chopped cranberries. Store chilled in anairtight container until ready to serve. Serve with chips or asa side to pork, chicken, turkey, or steak. You can also place

a dollop over a cracker that has been spread with creamcheese for an appetizer.


4/6

INS

IGHTS

INNOVATION | STARBUCKS AND ARAMARK TEST MOBILE TRUCKSON THREE COLLEGE CAMPUSES

Theres certainly a buzz on three Aramark partner campuses this fall with the arrival of a Starbucks mobiletruck. The new truck, being piloted at Arizona State University (ASU), James Madison University and CoastalCarolina University, offers a menu of drinks and food nearly identical to what customers would find in their

neighborhood Starbucks stores.

The Starbucks mobile truck can move to various locations on campus throughout the day, making itconvenient for students and faculty to grab a snack or beverage. While hours will vary on each campus, trucksare able to adjust business hours to suit the needs of their customers, in some cases staying open later than adining hall.

The mobile truck, which complements Starbucks cafescurrently located across campus, is a licensed storeoperated through Aramark and is a natural extensionof the long-standing partnership between the twocompanies.

INSIGHTS | GLUTEN SOLUTIONS

Serving the changing needs of our customers with special dietary restrictions especially

the top eight allergens and gluten continues to be an area of increasing

importance. Aramark recently launched a Gluten Solutions

program for implementation in our residential dining facilities.

The program delivers against our commitment to health and

wellness and supports those with specific dietary needs.

Additionally, Gluten Solutions accommodates the consumer

who prefers to avoid gluten for the perceived dietary benefits

and those who must avoid gluten due to their celiac disease or

gluten sensitivity.

OurJust Asksignage invites customers to seek out information

on the made-without-gluten recipes that we serve. For anyone

who must avoid gluten due to their celiac disease or gluten

sensitivity, an individually prepared made-without-gluten recipe

or a sealed individually packaged gluten-free lunch or dinner

entre can be provided.

OurJust Asksignage invites customers to seek out information on the made-without-glute

recipes that we serve. For anyone who must avoid gluten due to their celiac disease or glu

sensitivity, an individually prepared made-without-gluten recipe or a sealed individually

packaged gluten-free lunch or dinner entre can be provided.

People are surprised to see it,and then theyre excited, said

Ike Van Skike, district manager

for Starbucks licensed stores.

ASU faculty and staff tel l

me this is great.


5/6

IMPACT | BY THE NUMBERS

Aramarks contributions to fighting student obesity and

contributing to the greater good

30%

75%

872

2,340

10

2

365

Percentage of reduction

of saturated fats in

the school meals from

2013-2014. skdfh sfkvjsd

afkvjdfv js kgfjh kgjhas

jgk ksjdfgkjds k,jadfg,j

akjg asjn gdjfbgs ajbfg

ajbfg jbdsf

Percentage of reduction







ajbfg jbdsf

Number of new food

service employees hired

in the 4th quarter. skdfh

sfkvjsd afkvjdfv js kgfjh

kgjhas jgk ksjdfgkjds

k,jadfg,j akjg asjn

gdjfbgs ajbfg ajbfg jbdsf

Number of hours of

saturated fats in the

school meals from



jgk ksjdfgkjds k,jadfg,jakjg asjn gdjfbgs ajbfg

ajbfg jbdsf

Number of reduction







ajbfg jbdsf

Number of reduction







ajbfg jbdsf

Days of reduction of

saturated fats in the

school meals from

2013-2014. skdfh sfkvjsdafkvjdfv js kgfjh kgjhas



ajbfg jbdsf

IMPACT

People are surprised to see it, and then theyre excited, said IkeVan Skike, district manager for Starbucks licensed stores. ASUfaculty and staff tel l me this is great.


6/6

People are surprised to see it, and then theyre excited, said Ike Van Skike,district manager for Starbucks licensed stores. ASU faculty and staff tel l

me this is great for them because its an area of the campus that doesnt havea lot of food service.

1101 Market St., Philadelphia, PA 19107 | [email protected]

INNOV

ATION

INSIGHTS | GLUTEN SOLUTIONS

Serving the changing needs of our customers with special dietary restrictions especially the

top eight allergens and gluten continues to be an area of increasing importance. Aramark

recently launched a Gluten Solutions program for implementation in our residential dining

facilities. The program delivers against our commitment to health and wellness and supports

those with specific dietary needs. Additionally, Gluten Solutions accommodates the consumer

who prefers to avoid gluten for the perceived dietary benefits and those who must avoid

gluten due to their celiac disease or gluten sensitivity.

OurJust Asksignage invites customers to seek out information on the made-without-gluten

recipes that we serve. For anyone who must avoid gluten due to their celiac disease or gluten



OurJust Asksignage invites customers to seek out information on the made-without-gluten

recipes that we serve. For anyone who must avoid gluten due to their celiac disease or gluten



President and CEOEric Foss spends timewith a family at theannouncement ofAramarks partnershipwith CHOP.

CALL TO ACTION HERE ABOUT MORE

INFORMATION OR CROSS-MARKET

OTHER PROGRAMS? CALL TO ACTION

HERE ABOUT MORE INFORMATION OR

CROSS-MARKET OTHER PROGRAMS?

aramark higher education newsletter

Documents