aquabioponics fish – greens – biofuels production
TRANSCRIPT
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AquaBioPonicsAquaBioPonicsFish Fish –– Greens Greens –– Biofuels Biofuels
ProductionProduction
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AquaBioPonicsAquaBioPonics
Food Production System and Food Production System and Training Program for Native Training Program for Native
Hawaiian Working Families in Hawaiian Working Families in HawaiiHawaii
by Aecio D`SilvaUniversity of Arizona
and
Robert HowertonUniversity of Hawaii
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RationaleRationaleHealth and Nutrition of Native Health and Nutrition of Native HawaiiansHawaiiansObesity, diabetes, heart diseases, etcObesity, diabetes, heart diseases, etc
Before: Fish & Vegetables & TaroBefore: Fish & Vegetables & Taro
Now: Canned Meat & Burger & Pop-SodaNow: Canned Meat & Burger & Pop-Soda
Canned Pork meat -- is today practically a staple food Canned Pork meat -- is today practically a staple food in Hawaii. Hawaiians consume 5 million pounds per in Hawaii. Hawaiians consume 5 million pounds per yearyear.
Cost of Living in HawaiiCost of Living in Hawaii
96% to 100% Dependent on Food 96% to 100% Dependent on Food Imports; and Imports; and
100% on Petroleum Imports100% on Petroleum Imports
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Recruit Native Hawaiian families, train them Recruit Native Hawaiian families, train them in producing food including fish and in producing food including fish and vegetables and Biofuels in small scale vegetables and Biofuels in small scale integrated aquaBioPonics systems; integrated aquaBioPonics systems;
These low cost systems can be set up in These low cost systems can be set up in
backyards, wasted land and supplement backyards, wasted land and supplement healthful foods that may be too expensive to healthful foods that may be too expensive to purchase in quantities for low income purchase in quantities for low income families families ..
ObjectivesObjectives
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The AquaBioPonics system The AquaBioPonics system SAARSAAR
The combination of Fish Culture, Biofuels Production, The combination of Fish Culture, Biofuels Production,
organic fertilizers and Vegetables in a controled organic fertilizers and Vegetables in a controled environemtenvironemt and on non-arable, marginal and waste and on non-arable, marginal and waste land land
SAAR - was developed by Prof Aecio D`Silva in his SAAR - was developed by Prof Aecio D`Silva in his backyard and has been used in many parts of the backyard and has been used in many parts of the worldworld.
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SAARSAAR©© Components Components
Jatropha curcas
Algae
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SAARSAARModularityModularity
can be designed to any size and use
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Fish,Fish, Greens and BiofuelsGreens and Biofuels Sustainable ProductionSustainable Production
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SAAR - HISAAR - HIWorkshop and Initial TrainingWorkshop and Initial Training
- At Paia Center System -- At Paia Center System -
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SAAR - HISAAR - HI Learning Doing and Hands on TrainingLearning Doing and Hands on Training
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SAAR - HI SAAR - HI WorkshopWorkshop
Putting ALL Pieces TogetherPutting ALL Pieces Together
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SAAR - HISAAR - HIWorkshopWorkshop
Final AssemblyFinal Assembly
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SAAR SAAR –– HI HI ResultsResults
Table 1 Hawaiian Average Commercial Supermarket price of commodities grown in various SAAR systemsAll prices on a per lb basis
Foodland* Star Market* Farmers Market*
Butter lettuce 2.19/lb 1.99/lb 1.50-1.75/lb
Romaine lettuce 2.39 2.19 2.00
Green lettuce 2.19 2.19 1.75-2.00
Spinach 3.29 2.99 2-2.50
Manoa lettuce 2.99 2.99 2-2.50
Green onion 5.56 4.99 3-4.00
Chinese cabbage 2.19 1.99 1-1.50
Egg plant 3.49 2.99 2-3.00
Cherry tomatoes 6.25 4.99 3-4.00
Roma tomatoes 2.49 2.29
Basil 4.99 3.49
Cilantro 6.99 5.49 4-5.00
Parsley 5.99 5.4
Chinese Catfish 8.50 7.50 7.00
Tilapia 5.00 4.50 4.50
*Local Food Stores
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SAAR SAAR –– HI HI Gagasan’s - ResultsGagasan’s - Results
Harvested:
55 lbs Fish, 280 lbs Lettuce
120 lbs tomatoes , 80 lbs Basil
35 lbs Cilantro. 25 Lbs Green Onions
Worth: $2328.00
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Harvested:
90 lbs Fish, 200 lbs Lettuce
100 lbs tomatoes, 40 lbs Basil
35 lbs Cilantro
Market Value: $2130.00
Demonstration and Training
Site
SAAR SAAR –– HI HI
Paia Center - ResultsPaia Center - Results
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SAAR SAAR –– HI HI Sabado’s - ResultsSabado’s - Results
Harvested:
60 lbs Fish - 180 lbs Taro leaves – Aquatic Ornamental Plants
Market Value: $ 1260.00
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SAAR SAAR –– HI HI Zajac’s - ResultsZajac’s - Results
Harvested:
200 lbs of Fish
600 lbs of Taro leaves
$2800.00
Status: re-stocking: fish, and taro
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SAAR SAAR –– HI HI Sedang’s – ResultsSedang’s – Results
Harvested:
90 lbs of fish
250 lbs Lettuce - 200 lbs tomatoes
Market Value: $ 2430.00
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Built: May 07
Harvested so far:
60 lbs of Lettuce
25 lbs tomatoes
10 lbs Zucchini
10 lbs Herbs, Chinese Peas
Avocado Young Plants
Market Value: $620.00
SAAR SAAR –– HI HILopezLopez’s – Results’s – Results
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SAAR SAAR –– HI HI Results - KAMResults - KAM
Harvested
40 lbs Fish
271 lbs of Lettuce
192 lbs tomatoes
32 lbs Herbs
Market Value:
$1250.00
Educational and Nutritional Value:
$: Too big to estimate.
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SAAR SAAR –– HI HI ConclusionConclusion
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AcknowledgementsAcknowledgementsUSDA – ERS - FANRPUSDA – ERS - FANRP
THE UNIVERSITY OF ARIZONATHE UNIVERSITY OF ARIZONAARIZONA RESEARCH LABORATORIES ARIZONA RESEARCH LABORATORIES
AMERICAN INDIAN STUDIES PROGRAM & THE NATIVE PEOPLES AMERICAN INDIAN STUDIES PROGRAM & THE NATIVE PEOPLES TECHNICAL ASSISTANCE OFFICETECHNICAL ASSISTANCE OFFICE
AMERICAN INDIAN SMALL GRANTS RESEARCH PROGRAMAMERICAN INDIAN SMALL GRANTS RESEARCH PROGRAM
Maui County Office of Economic DevelopmentMaui County Office of Economic DevelopmentMaui Community CollegeMaui Community College
University of Hawaii Sea Grant College ProgramUniversity of Hawaii Sea Grant College ProgramAquaculture Development ProgramAquaculture Development Program
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THANKS VERY MUCH
www.aquamethaponics.com