APRON

Used to protect your clothing and the food while cooking or baking

http://www.google.ca/imgres?q=apron&hl=en&sa=X&biw=1366&bih=653&tbm=isch&prmd=imvnsl&tbnid=5MHhqJMSL6y41M:&imgrefurl=http://www.globaltextiles.com/Search/Buy/2/Apron&docid=tlBCYtoeXWtyRM&imgurl=http://www.globaltextiles.com/html/images/upload/tradeleads/444/443668.jpg&w=290&h=381&ei=yVpbT7-NMajo0QGU3fXRDw&zoom=1&iact=hc&vpx=303&vpy=152&dur=453&hovh=257&hovw=196&tx=119&ty=144&sig=117930308719292859020&page=1&tbnh=131&tbnw=104&start=0&ndsp=27&ved=1t:429,r:1,s:0

LIQUID MEASURING CUP

Used to measure liquids like milk, juice and water

http://www.gourmetsleuth.com/Dictionary/L/Liquid-measuring-cups-4836.aspx

DRY MEASURING CUP

Used to measure larger quantities of dry ingredients like flour, sugar and rice

Common sizes include ¼ c, 1/3 c, ½ c and 1 chttp://www.google.ca/imgres?q=dry+measuring+cup&hl=en&biw=136

6&bih=653&tbm=isch&tbnid=q1KgPwJZDFMEZM:&imgrefurl=http://whatscookingamerica.net/Cake/bakingtips.htm&docid=fHME5XwxgjqHnM&imgurl=http://whatscookingamerica.net/Cake/DryMeasuringCups.jpg&w=279&h=222&ei=R1tbT4SPDvC30QHD9PnIAg&zoom=1&iact=hc&vpx=591&vpy=162&dur=385&hovh=177&hovw=223&tx=130&ty=113&sig=117930308719292859020&page=1&tbnh=142&tbnw=184&start=0&ndsp=18&ved=1t:429,r:2,s:0

MEASURING SPOONS

Used to measure small amounts of dry and liquid ingredients under ¼ c

Common measurement include ¼ tsp, ½ tsp, 1 tsp and 1 T

http://www.google.ca/imgres?q=measuring+spoons&hl=en&biw=1366&bih=653&tbm=isch&tbnid=LfydFs6M6xWUcM:&imgrefurl=http://www.cakescookiesandcraftsshop.co.uk/acatalog/Measuring-Spoons-Stainless-Steel.html&docid=TrFtmMc2bd2IwM&imgurl=http://www.cakescookiesandcraftsshop.co.uk/acatalog/measuring-spoons-ss-3.jpg&w=300&h=300&ei=w1tbT8HGIuiD0QH2y-ScDw&zoom=1&iact=hc&vpx=511&vpy=297&dur=1193&hovh=225&hovw=225&tx=90&ty=143&sig=117930308719292859020&page=2&tbnh=148&tbnw=144&start=21&ndsp=26&ved=1t:429,r:9,s:21

RUBBER SCRAPER

Used to scrape the sides off bowls and containers

http://www.google.ca/imgres?q=rubber+scraper&num=10&hl=en&biw=1366&bih=653&tbm=isch&tbnid=OdtX9I3m-mAYqM:&imgrefurl=http://knol.google.com/k/chocolate-orange-make-a-brizzle-holiday-cake&docid=UjGMkrGh_CySLM&imgurl=http://knol.google.com/k/-/-/2srzofgvr8kjr/d8a5r3/scraper1.jpg&w=400&h=503&ei=wGxbT5P8EaTv0gHBv6inDw&zoom=1&iact=hc&vpx=178&vpy=279&dur=181&hovh=252&hovw=200&tx=97&ty=118&sig=117930308719292859020&sqi=2&page=1&tbnh=146&tbnw=116&start=0&ndsp=20&ved=1t:429,r:7,s:0

WIRE WHISK

Used incorporate air into mixtures to make them light and fluffy like eggs whites

http://www.mylot.com/w/photokeywords/wire+whisk.aspx

STRAIGHT EDGE SPATULA Used to level off ingredients while measuring Used to smooth frosting when icing cakes

http://www.despreslaporte.com/1-1-4459-kitchen-tools/.html?DivisionID=1

MIXING BOWLS

Used to hold foods for storage and preparation

Can be plastic, metal, glass, ceramic or other materials

http://www.pillsburystore.com/c-0+2711%204294967075%204294966606-Gadgets-Tools-Ceramic-Mixing-Bowls.aspx

SQUARE CAKE PAN

Used to bake square cakes and bar cookies like brownies

Can be metal, glass or other materials

http://www.cookware.com/Baking-Dishes-C18919.html

RECTANGULAR CAKE PAN

Used to cook rectangular cakes and casseroles like lasagna

Can be metal, glass or other materials

http://www.officemax.com.au/cafe-cleaning/kitchen-catering-supplies/cups-plates-utensils/bakeware/pyrex-baking-dishes-1-9l-rectangular-baking-dish.html

CASSEROLE DISH

Used to cook combinations of food in the oven

http://search.priceinspector.co.uk/p/pyrex%20casserole%20dish/f/desc,True/

BAKING SHEET

Used to cook cookies or reheating frozen foods

http://www.recipes-cook-book.com/BuyBakingSheetsandJellyRollPans/default.aspx

TUBE PAN/ANGEL FOOD CAKE PAN

Used to cook round cakes like angel food cakes

http://kokotaru.com/vn/2009/02/hinh-anh-va-ten-goi-cac-loai-khuon-dung-trong-lam-banh/

LAYER CAKE PANS

Used to bake layer cakes that often have custard or jam between the layers

http://reviews.crateandbarrel.com/7258/10389/professional-nonstick-round-cake-pan-reviews/reviews.htm

COOLING RACK

Used to place food on when cooling to protect the counter

http://www.dreamstime.com/royalty-free-stock-images-cupcakes-and-wire-cooling-rack-image12261679

STRAINER

Used to drain liquid off solid food

Used to incorporate air into dry ingredients

http://www.alibaba.com/product-free/112388000/Soup_Strainer.html

BOX GRATER

Used to grate food like carrots and cheese

http://www.laruso.ca/index.php?main_page=index&manufacturers_id=72

BOTTLE/CAN OPENER

Used to open cans on one end and bottles on the other

http://www.webstaurantstore.com/5-church-key-can-and-bottle-opener/407C801.html

CAN OPENER

Used to open tin cans

http://nostressreadiness.wordpress.com/category/household-kit/food-cooking/

COLANDER

Used to remove liquid from large piece of solid food like potatoes

http://johnandpaulinlove.tumblr.com/post/16451774739/i-often-think-about-colanders-this-is-for

CUTTING BOARD

Used to protect the counter and food when cutting or chopping

Come in various colors depending upon the food to be preparedhttp://www.alibaba.com/product-gs/497859685/flexible_plastic_ch

opping_mat_cutting_board.html

DISH RACK/DISH DRAINER

Used to place clean dishes on to drain before drying

http://www.chinatraderonline.com/Tableware/Dish-Rack/

DISH TOWEL

Used to dry dishes The larger of the

two towels

http://finetablecloths.com/Towels1.html

DISH CLOTHS

Used to wash dishes and counters

The smaller of the two cloths

http://www.wakawomen.com/2010/09/15/restaurant-dishcloth-horror/

ELECTRIC MIXER/HAND MIXER

Used to beat, whip or cream ingredients together

http://www.blendersandmixer.com/2012/electric-mixer/

FRYING PAN/SKILLET

Used to fry, saute, pan fry or fry food on top of the stove

http://www.sheffieldhouse.co.uk/p28073/Stellar-7000-Frying-Pan/c0-5856-6516

KITCHEN SHEARS

Used to cut herbs, packaging and string in the kitchen

http://www.joblack59.com/FCS/cooking/quiz/popquiz.htm

KITCHEN SPOON/LARGE SPOON

Used to stir, serve or baste food from the stovetop or oven

http://www.moma.org/collection/browse_results.php?criteria=O%3AAD%3AE%3A9259%7CA%3AAR%3AE%3A1&page_number=6&template_id=1&sort_order=1

LADLE

Used to serve soup and stews

http://beadhappilyeverafter.com/blog/?tag=organizing-kitchen-utensils

LOAF PAN

Used to cook quick breads like banana bread

Used to cook loaves of bread

http://www.webstaurantstore.com/3-4-lb-bread-loaf-pan-8-x-4/327901065.html

MASHER

Used to mash food like potatoes, turnip or strawberries

http://cooklikeabadass.blogspot.com/2009/06/mashed-potatoes.html

MUFFIN PAN/MUFFIN TIN

Used to cook muffins or rolls

http://recipes.wikia.com/wiki/Muffin_pan

OVEN MITT

Used to protect your hand when handling hot items

http://www.givinggiftsthatgive.com/GiftBasketsEasyCooking.html

PARING KNIFE

Used to remove the outer layer off food like potatoes

Used to chop, dice or mince food like carrots

Usually about 6” long

http://paringknife.net/

PASTRY BLENDER

Used to cut fat into dry ingredients when making biscuits and pastry

http://www.joblack59.com/FCS/cooking/quiz/popquiz.htm

PASTRY BRUSH

Used to brush foods with liquid or sauce like meat and barbeque sauce

http://www.cooking.com/guestassist/international.asp?returnUrl=/products/shprodde.asp?SKU%3D403682

PIE PLATE/PIE PAN

Used to cook pies and quiche in the oven

http://www.kaboodle.com/reviews/pyrex-cobalt-blue-9-1-2-pie-plate

PIZZA PAN

Used to cook pizza in the oven

http://www.cookwarenbeyond.com/bakeware/

SAUCEPAN (POT) AND LID

Used to cook food in on top of the stove

http://www.comparestoreprices.co.uk/compare-prices/cook-style-saucepan-and-lid-12cm

SCOURING PAD

Used to remove stubborn food from utensils

http://www.tradekorea.com/product-detail/P00255247/Strainless_Steel_Scrubber.html

SLOTTED SPOON

Used to remove solid food from liquids like peas and corn

http://www.startingyourownbusinessovernight.com/ways-to-make-quick-money-23.html

TURNER

Used to remove, serve or turn food when cooking

http://elmestizoimports.com/magento/index.php/plastic-turner.html

PITCHER

Used to hold or serve liquids like water

http://www.syveliteevents.com/catalogo/items/10,Bar%20&%20Supplies

WOODEN SPOON

Used to stir or combine ingredients

Should be used where heat can be conducted like on the stovetop

http://www.allianceonline.co.uk/chefs-utensils/spatulas-and-spoons/heavy-duty-wooden-spoon-lws00180.html

PEELER

Used to remove the outer layer from fruit and vegetables like apples or carrots

http://thegrizzles.blogspot.com/2010_02_01_archive.html

COOKIE CUTTERS

Used to cut dough when preparing cookies

Come in a variety of sizes and shapes for many occasions

http://fantes.com/cookie-cutter-sets.html

ROLLING PIN

Used to flatten dough

http://www.drcarlacupido.com/vancouver-chiropractor-suggests-foam-roller-options/

KITCHEN FORK

Used to pick up and serve food like meat

Should never be used to puncture meat because the juices will escape

http://www.tichbourneknives.com/kitchen.htm

SIFTER

Used to remove lumps and incorporate air from dry ingredients like flour and icing sugar

http://eddieeddings.blogspot.com/2009/06/devils-sifter.html

CHEF KNIFE

Used to cut most foods in the kitchen

The blade is usually 8 to12 inches long

http://www.qualitychefknives.com/japanese-chef-knife/