apÉritifs - hilton · a great alternative, made from fermented tea. house lemonade 3.5. lemon...

G I N & T O N I COur special selection of Gins served Tonica style with premium tonic water, garnished seasonally

East London Liquor Company Batch No.2 10

Jensen’s Old Tom 10.5

Gin Mare 11.5

Star of Bombay 11.5

Death’s Door 12.5

Ki No Bi 13

O Y S T E R P E A R L SEnjoy an oyster paired with your favourite spirit.

Choose between our selection: 4.25 each

Vodka, Yuzu, Flower

Gin, Samphire, Lemon

Peated Whisky, Orange, Almond

A P É R I T I F SBotanical Focused Appetite Stimulants...

Dizzy Berry 8.5Raspberry, Verjus,

Prosecco

Sunset Sake 10.5Yuzu Sake, Pineapple & Basil, Prosecco, Strawberry Vinegar

Green Grocer 8.5Gin, Lychee, Apple, Lemongrass

& Ginger, Lemon, Cucumber

Super Tonic 8.5Sugar Snap Gin, Lemon Verbena,

Tonic, Bitters

Bittersweet Cooler 8.5Amaro Montenegro, Lime,

Fruits, Soda

PBJ Negroni 9Strawberry Gin, Peanut Campari,

Sweet Vermouth

C H A M P A G N E125ml | Bottle

NV | Collet, Brut 11 | 55 MAGNUM 110NV | Collet, Brut Rosé 65

NV | Champagne Lelarge-Pugeot, 80 Brut Nature

2006 | Collet, Collection Privée Vintage 90

NV | Ruinart, Blanc de Blancs 100

2009 | Champagne Pol Roger, 120 Brut Vintage

2009 | Dom Perignon, 200 Moët Et Chandon

S P A R K L I N G125ml | Bottle

NV | Sauvage Blanc, Doña Paula 6.5 | 32 Mendoza, Argentina

NV | Prosecco 1868 Extra Dry, 8 | 40 Carpenè Malvolti MAGNUM 80 Veneto, Italy

E N G L I S H S P A R K L I N G125ml | Bottle

NV | Goring Rosé, Wiston Estate 11 | 55 Sussex

2013 | Sugrue Pierre Brut 12.5 | 65 ‘The Trouble With Dreams’ Sussex

Organic Biodynamic Natural

We will make every effort we can to accommodate your dietary needs, however we run an open kitchen where we cannot guarantee that any item will be 100% allergen free.

# S U M M E R T I P P L E S

Season’s Punch* 9Strawberry Gin, Melon, Raspberry, Lemon, Bitters, Soda

Tropical Thunder 9Lemon Vodka, Coconut Rum, Banana, Lime, Pimento Bitter, Soda

Sweet Pea 9Sugar Snap Gin, Lime, Chartreuse, Prosecco

Matcha Picchu 9.5 Pisco, Matcha Tea, Guava, Lime, Bitters

Southern Sol 9.5Rum, Agricole Rhum, Pineapple & Basil, Basil Oil, Tonka Beans

Horchata de Padron* 9.5Padron Pepper Tequila, Horchata, Herbal Amaro, Agave

Aguave 10Mezcal, Cognac, Guava, Lime, Agave, Chilli

Roots & Rye 10Rye Whisky, Cognac, Bitters, Lemongrass & Ginger, Chocolate

B L O O D Y C U R E S

Seaser 9Sea Herb Gin, Lemon, Tomato, Spices

Maria de Jalisco 9Padron Pepper Tequila, Lime, Tomato, Spices

Bloody Geisha 9Vodka, Yuzu Sake, Lemon, Tomato, Soy Sauce, Sriracha

B E E R S - N A N O K E G

Wingtip Pilsner, Sussex 5

Cloak & Dagger Session Pale, Brighton 5.5

Hobo Cyder 5.5

Guest Ale Market Price

Seasonal Porter Market Price

C L A S S I C M A R T I N I S1: Pick vodka or gin.

2: Stirred or shaken / up or on the rocks. 3: Choose your garnish; citrus, olives, pickled onions, caperberries or cornichon

Some house creations for your consideration:

Seaside Martini 9.5Sea Herb Gin, House Vermouth, Rapeseed Oil

Late Night Martini 10.5Vodka, Dirty Vermouth, Fried Onion, Popcorn

Green Dots 10Sugar Snap Gin, House Vermouth, Celery, Green Oil

D R I V E R ’ S C H O I C E

Real Kombucha 4.75A great alternative,

made from fermented tea

House Lemonade 3.5Lemon Candy, Lemon, Soda

Tropical Soda 3.5Pineapple & Basil,

Lime, Soda

Berry Fizz 3.5Raspberry, Cranberry,

Lemon, Soda

Divine Inspiration - tell the bartender what you like and we’ll create something bespoke. * Available without alcohol at 5.5

W I N E S B Y T H E G L A S S & C A R A F E

W H I T E F R A N C E 175ml | Carafe | Bottle

Héraldique, Blanc 5.25 | 15 | 21Pays d’Oc

Muscadet de Sèvre 7.25 | 20.25 | 28.5 Et Maine Sur Lie, ‘La Griffe’, Chéreau CarréLoire

Entre Deux Mers, 8.25 | 23.5 | 33 Château Lestrille (Sauvignon)Bordeaux

W H I T E I T A L Y

Falanghina ‘Albente’, 7 | 20 | 28 Feudi di San GregorioCampania

Vermentino di Sardinia 9 | 25.5 | 36 Ala Blanco, Poderi ParpinelloSardinia

Castello Pomino Bianco, 10 | 28.5 | 40 Frescobaldi (Chardonnay)Tuscany

W H I T E S P A I N & P O R T U G A L

Colheita Seleccionada 6.25 | 17.75 | 25 Adega de Pegoes WhitePenínsula de Setúbal, Portugal

Verdejo, Javier Sanz 8.75 | 25 | 35Rueda, Spain

W H I T E R E S T O F E U R O P E

Malvasia, Kozlovic 8.5 | 24.25 | 34Istria, Croatia

Malagouzia Single 9.50 | 27 | 38 Vineyard Turtles, Alpha Estate Florina, Greece

W H I T E N E W W O R L D

Chenin Blanc, 8.25 | 23.5 | 33 OlifantsbergBreedekloof, South Africa

Riesling ‘Wallflower’, 9 | 25.5 | 36 Larry CherubinoGreat Southern, Australia

R E D F R A N C E 175ml | Carafe | Bottle

Héraldique, Rouge 5.25 | 15 | 21Pays d’Oc

Saumur Champigny 8.25 | 23.5 | 33 Vieilles Vignes, Domaine LavigneLoire

Cote du Ventoux 9.25 | 26.5 | 37 ‘Cuvée Speciale’, Domaine Champ LongRhône

R E D I T A L Y

Primitivo ‘Il Pumo’, 6.5 | 18.5 | 26 San Marzano Puglia

Barbera d’Asti, Le Orme, 9.5 | 27.25 | 38.5 Michele ChiarloPiedmont

R E D S P A I N

Opta, Pago Calzadilla 10 | 28.5 | 40 (Tempranillo/Garnacha/Syrah)Cuenca

R E D N E W W O R L D

Cabernet Sauvignon Reserva, 8.25 | 23.5 | 33 Viña Perez CruzMaipo Valley, Chile

Pinot Noir, 10 | 28.5 | 40 Larry Cherubino Great Southern, Australia

R O S É E U R O P E

Tempranillo Rosé, Mesta 5.75 | 16.5 | 23Uclés, Spain

Gris Blanc, Gérard Bertrand 7.75 | 22 | 31 Languedoc-Roussillon, France

Agiorgitiko 4-6H Rosé, Gaia Wines 8.5 | 24.25 | 34 Peloponnese, Greece

125ml available upon request


C O A S T A L W H I T E S

Wines influenced by the sea have a real freshness and purity, making them the perfect partner to our local seafood. The soils are packed with fossilized sea shells which, when you combine with the cooling salty influence of the sea, helps to create wines of real character. All these

wines are coastal and would be a great partner with our fruits of the sea.

L O I R E A T L A N T I Q U E C O A S T

Muscadet de Sèvre Et Maine Sur Lie, 28.5 ‘La Griffe’France

W E S T I S T R I A N C O A S T

Malvasia, Kozlovic 34Croatia

S A R D I N I A N C O A S T

Vermentino di Sardinia Ala Blanco, 36 Poderi ParpinelloItaly

T H E R M I A C G U L F

Sauvignon Blanc (Barrel Fermented), 46 Ktima GerovassiliouGreece

G A L I C I A N C O A S T

Albarino ‘O Con’, Xosé Lois Sebio 54Spain

D A L M A T I O N C O A S T

Pošip ‘Stina’, 56 Jako VinoCroatia

V O L C A N I C W I N E S

If you want to choose a wine with distinction then wines from Volcanic soil would be a pretty good place to start. Minerality, acidity and a real savoury edge are the order of the day here.

We should also be grateful to Volcanic soil for protecting some of these varieties from extinction. Volcanic soil has no time for the vine killer Phylloxera.

Soave Classico ‘Monte Fiorentine’, 42 Ca’RugateVeneto, Italy

Koshu Kayagatake, 45 Grace Winery Yamanashi Province, Japan

Greco di Tufo ‘Cutizzi’, 46 Feudi di San Gregorio Campania, Italy

Vijariego Blanco, 52 Bodegas ViñátigoTenerife, Spain

Valpolicella Superiore, 62 Roccolo Grassi Veneto, Italy

Sicilia Bianco ‘Millesumare’, 73 Santa Maria La Nave (Grecanico Dorato) Sicily, Italy


A 12.5% discretionary service charge will be added to your bill, which will be shared with the whole team.

W H I T E W I N E S

F R A N C E

Héraldique, Blanc 21Pays d’Oc

Chardonnay, Domaine des Pourthie 25Languedoc-Roussillon

Muscadet de Sèvre Et Maine Sur Lie, 28.5 ‘La Griffe’ Chéreau CarréLoire

Picpoul de Pinet, Gérard Bertrand 33Languedoc-Roussillon

Entre Deux Mers, 33 Château Lestrille (Sauvignon)Bordeaux

Pinot Blanc, Dopff Au Moulin 34Alsace

Viognier ‘1753’, Château de Campuget 35Languedoc-Roussillon

Ventoux Blanc ‘Les Gressannes’, 39 Domaine Champ Long,Rhône

Sancerre, Domaine de la Rossignole 46Loire

Pouilly Fumé, Château de Tracy 57Loire

Givry 1er Cru ‘En Veau’ Blanc VV, 67Domaine JoblotBurgundy

Château de Rouillac Blanc, 78 Pessac-LéognanBordeaux

Meursault Vieux Clos Monopole, 80 Château de Cîteaux, Bouzereau Burgundy

I T A L Y

Grillo ‘Vitese’, Colomba Bianca 25Sicily

Falanghina ‘Albente’, 28 Feudi di San GregorioCampania

Vermentino di Sardinia Ala Blanco, 36 Poderi ParpinelloSardinia

Pinot Grigio, Tramin 38Alto Adige

I T A L Y

Castello Pomino Bianco, 40 Frescobaldi (Chardonnay) Tuscany

Soave Classico, Monte Fiorentine, 42Ca’Rugate Veneto

Greco di Tufo ‘Cutizzi’ 46 Feudi di San GregorioCampania

Gavi di Gavi ‘Rovereto’, 47 Michele ChiarloPiedmont

Sicilia Bianco ‘Millesumare’, 73 Santa Maria La Nave (Grecanico Dorato)Mt Etna, Sicily

S P A I N & P O R T U G A L

Colheita Seleccionada, 25 Adega de Pegoes WhitePenínsula de Setúbal, Portugal

Godello Blanco, Finca Os Cobatos 30Monterrei, Spain

Verdejo, Javier Sanz 35Rueda, Spain

Vijariego Blanco, Bodegas Viñátigo 52Tenerife, Spain

Albarino ‘O Con’, Xosé Lois Sebio 54Rias Baixas, Spain

R E S T O F E U R O P E

Malvasia, Kozlovic 34Istria, Croatia

Xynesteri ‘Petritis’, 36 Kyperounda WineryLimassol, Cyprus

Malagouzia Single Vineyard Turtles, 38 Alpha EstateFlorina, Greece

Sauvignon Blanc (Barrel Fermented), 46 Ktima GerovassiliouEpanomi, Greece

Pošip ‘Stina’, Jako Vino 56Brac, Croatia


W H I T E W I N E S

N E W W O R L D

Torrontés 1300, Andeluna Cellars 30Cafayate, Argentina

Chardonnay, ‘Maggio’, 31 Oak Ridge WineryLodi County, USA

Chenin Blanc, 33 OlifantsbergBreedekloof, South Africa

Riesling ‘Wallflower’ 36 Larry CherubinoGreat Southern, Australia

Sauvignon Blanc, 40 Ibbotson Family VineyardMarlborough, New Zealand

Pinot Gris, Paringa Estate 43Mornington Peninsula, Australia

Koshu Kayagatake, 45 Grace WineryYamanashi Province, Japan

Chardonnay ‘Tumbarumba’, 56 Eden Road Canberra

R O S É W I N E

Tempranillo Rosé, Mesta

5.75 | 16.5 | 23Uclés, Spain

Gris Blanc, Gérard Bertrand

7.75 | 22 | 31 Languedoc-Roussillon, France

Agiorgitiko 4-6H Rosé, Gaia Wines

8.5 | 24.25 | 34 Peloponnese, Greece

S E A F O O D F R I E N D L Y R E D S

We know what it’s like, sometimes you just fancy a red wine, even when seafood is on the agenda!! At the Salt Room we love to cook a lot of our seafood over coal and cooking in this way creates an intensity of flavour that lends itself perfectly to silky reds. All these reds are low in tannin and are

absolutely brimming with fruit. These gossamer smooth reds will work a treat.

Beaujolais Villages, 29.5 Olivier RavierBeaujolais, France

Saumur Champigny Vieilles Vignes, 33 Domaine LavigneLoire, France

Pinot Noir ‘Cruel Mistress’, 40 Larry CherubinoGreat Southern, Australia

Sancerre Rouge, 46 Domaine Tabordet Loire, France

B Y O M O N D A Y S

5 C O R K A G E F E E P E R B O T T L E


R E D W I N E S

F R A N C E

Héraldique, Rouge 21Pays d’Oc

Beaujolais Villages, Olivier Ravier 29.5Beaujolais

Château Mayne Mazerolles, 33 Côtes de Bordeaux, Blaye Bordeaux

Saumur Champigny Vieilles Vignes 33Domaine LavigneLoire

Lirac, Domaine des Cigalounes 34Rhône

Cote du Ventoux ‘Cuvée Speciale’, 37 Domaine Champ Long Rhône

Cahors K-lys, Clos Troteligotte (Malbec) 42Cahors

Sancerre Rouge, Domaine Tabordet 46Loire

Château Puyguilhem, Fronsac 60Bordeaux

Nuits St Georges 1er Cru Clos des Perrieres, 90 Domaine Dufouleur Burgundy

I T A L Y

Primitivo ‘Il Pumo’, San Marzano 26Puglia

Dogajolo Rosso, Carpineto 32 (Sangiovese Cabernet) Tuscany

Barbera d’Asti Superiore ‘Le Orme’, 38.5 Michele ChiarloPiedmont

Chianti Rufina Riserva, Castello Nipozzano, 48 Frescobaldi Tuscany

Valpolicella Superiore, Roccolo Grassi 62Veneto

Barolo ‘Cannubi’, Michele Chiarlo 100Piedmont

G R E E C E

S’ Agiorgitiko Syrah, Gaia Wines 50Peloponnese

N E W W O R L D

Granite Rock Blend, 26 Swartland WinerySwartland, South Africa

Syrah Gran Reserva, 30.5 Viña EcheverriaAconcagua Valley, Chile

Cabernet Sauvignon Reserva, 33 Viña Perez CruzMaipo Valley, Chile

Malbec, Piatelli Vineyards 36Salta, Argentina

Reserve Coonawarra Cabernet Sauvignon, 38Berton Vineyard Coonawarra, Australia

Pinotage, Olifantsberg 39Breedekloof, South Africa

Pinot Noir ‘Cruel Mistress’, 40 Larry CherubinoGreat Southern, Australia

Malbec ‘Altitud’, Andeluna Cellars 45 Tupungato, Argentina

Bonarda ‘Eggo Bonaparte’, Zorzal 45Uco Valley, Argentina

Merlot, Groot Constantia 46Constantia, South Africa

Shiraz ‘The Yard’, Larry Cherubino 47 Frankland River, Australia

Mouvèdre, Three Foxes 48Swartland, South Africa

Cabernet Franc Vineyard Selection, 61Matías Riccitelli Lujan de Cuyo, Argentina

Pinot Noir, Rockburn 62Central Otago, New Zealand

S P A I N

Tempranillo, Mesta 23Uclés

Monsant ‘Catar’, Bodegas Pinord 27Monsant

Rioja Reserva, Hugonell 38Rioja

Opta, Pago Calzadilla 40 (Tempranillo/Garnacha/Syrah)Cuenca

Ribera del Duero Reserva, Linaje Garsea 57Ribera del Duero


F: saltroombrighton | T: thesaltroomuk | I: thesaltroombrighton

A F T E R D I N N E R

S W E E T W I N E S75ml | Bottle

Orange Muscat ‘Essensia’, 7 | 32 Quady: 37.5cl

California, USA

Sauternes, 8.5 | 38 Château Suduiraut: 37.5cl

Bordeaux, France

Rieslaner Auslese, 9.5 | 42 Weingut Weegmüller: 37.5cl

Pfalz, Germany

Recioto della Valpolicella ‘L’Eremita’ 10 | 60 Ca’Rugate: 50cl

Veneto, Italy

P O R T50ml | Bottle

Barros Late Bottled VintageDouro, Portugal

4.5 | 40

Barros 20 Year Old Tawny Douro, Portugal

7 | 80

C O G N A C & E A U D E V I E

Bas Armagnac XO France 12.5

Martell XO France 26

Remy Martin XO France 28

Camus Extra Dark & Intense France 82

R U M

Plantation Pineapple Trinidad & Tobago 10

Santa Teresa 1796 Venezuela 11.5

El Dorado Special Reserve 21yo Guyana 18.5

W H I S K / E Y

Booker’s USA 13

Dalmore King Alexander III Scotland 37

Compass Box ‘This is not a luxury Whisky’ 48

A G AV E

QuiQuiRiQui Mezcal Mexico 10.5

Patron Anejo Mexico 13

Siete Leguas Anejo Mexico 13.5

El Jolgorio Mezcal Mexico 17

L A S T C H A N C E S P I R I T SWhen they’re gone, they’re gone.....

A full spirits list is available, please ask a member of staff

V E R M O U T H

Cocchi Americano Bianco 6.5

Cocchi Americano Rosa 6.5

Martini Riserva Rubino 5.5

Regal Rogue Lively White 7

Regal Rogue Wild Rosé 7

S O F T D R I N K S

Fevertree Mixers 2.5

Coca Cola 2.5

Diet Coke 2.5

Eager Juices 2.5

apÉritifs - hilton · a great alternative, made from fermented tea. house lemonade 3.5. lemon...

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