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TRANSCRIPT
Approved Pesticidesfor use on
Vegetable Crops2015
APPROVED PESTICIDES
for use on
VEGETABLE CROPS
EDITOR
STEPHEN ALEXANDER
KINSEALY RESEARCH CENTRE
DUBLIN 17
March 2015
1
Contents
BRUSSELS SPROUTS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
CABBAGE .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CHINESE CABBAGE / PAK CHOI .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CAULIFLOWER ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
GREEN BROCCOLI .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
KALE .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
SWEDES .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
BEETROOT.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
BROAD BEANS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
CARROTS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
CELERY ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
COURGETTES – PROTECTED .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
COURGETTES – FIELD .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
FRENCH BEANS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
HERBS – FIELD .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
HERBS – PROTECTED .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
LEEKS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
LETTUCE – FIELD .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
LETTUCE – PROTECTED .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
ONIONS – BULB .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
ONIONS – SALAD ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
PARSLEY – FIELD .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
PARSLEY – PROTECTED .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
PARSNIPS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
PEAS – VINING .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
RHUBARB .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
SPINACH – FIELD .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
EXTENSION OF FIELD OF USE.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
SUPPLIERS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
2
3
Introduction
This is the fourteenth edition of Approved Pesticides for use on Vegetable Crops, which was
first published in 1998. The following abbreviations have been used: HI – Harvest Interval,
Max No – maximum number of sprays allowed, OLA – off-label approval, EUA – Emergency Use Authorisation, DR – deregistered.
Off-labels are included, brief details of which are included in the Appendix of this publication, listed in alphabetical order. Changes made since the last edition are listed at the end of the
book along with a commentary highlighting the main points.
This publication is intended to provide growers with a quick reference to the commonly available approved pesticides, which can be used on vegetable crops. Not all generic
products are mentioned. The term pesticide includes fungicides, insecticides, herbicides
and molluscicides (slug pellets).
The Pesticide Control Service (PCS) of the Department of Agriculture has divided into two
divisions – the PCD or Pesticide Control Division and the PRD or Pesticide Registration Division. The PCD is responsible for implementing pesticide legislation and publish an
annual list of authorised pesticides, the most recent being Pesticides 2015. This can be
downloaded from the Department’s website, www.pcs.agriculture.gov.ie, where you will
also find a searchable database.
Once a pesticide is cleared for use the onus is on the grower to use that product responsibly.
The instructions for the correct use of a pesticide are on the product label, which is a legally binding document that should be read carefully. By law, a grower can use a pesticide on a
crop only if its use is specified on the label. The label also provides a precise summary of
precautions to be taken in relation to how a pesticide is handled, applied and stored.
Take note that in addition to on-label uses there are many off-label applications (Extension
of Field of Use). Growers must be in possession of the relevant Extension document before
use. Full details are available from the Teagasc Food Assurance website at the following address: www.teagasc.ie/faol; on the opening page click on Crops Best Practice >
Extension of Field of Use (Food). There is also an off-label listing available in PDF format on
the PCS website. Pesticide Postings, part of the Teagasc off-label website, is a record of the changes made to that site.
Growers need to be aware that off-label uses are applied at their own risk and that the
application rates quoted need to be tested for crop safety purposes on a small area first. Proceed with caution in using off-label recommendations on your crops, as damage may
occur. Always consult with your crop adviser before use.
To ensure compliance with the regulations and to reassure consumers that the food they eat
is safe, the Department regularly test for pesticide residues on a range of foodstuffs,
including vegetables. Samples are taken at wholesale level and if a residue is detected it must not exceed the Maximum Residue Level (MRL). MRL’s have been established for all
pesticides and represent the maximum residue that should arise in food when pesticides are
correctly used.
Every effort has been made to ensure that the details in this book are correct. However the
definitive source of information on pesticides is the PCS and if you have any doubts about
the contents of a product label telephone 01-615 7552.
4
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1
L
2.2
5 L
3
wk
0
04
68
B
aye
r
R
iza
1
L
2.2
5 L
3
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75 W
G
0.4
kg
3
3
wk
0.5
/ 0
.2
03
22
6
Ba
ye
r
Do
wn
y m
ilde
w
flu
op
ico
lide
+ p
rop
am
oca
rb
Infin
ito
(O
LA
) 1
.6 L
1
2
wk
0.2
/ 0
.7
02
53
2
Ba
ye
r
Rin
g s
po
t a
zo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
3
2 w
k
2.0
/ 0
.2
03
79
9
BA
SF
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
0
.5 L
3
3
wk
0.2
0
03
29
S
yn
ge
nta
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
te
bu
co
na
zo
le
Cro
plin
k T
eb
uco
nazo
le
1 L
2
.25
L
3 w
k
0.5
0
45
99
C
rop
link
Fe
za
n
1 L
2
.25
L
3 w
k
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
2.2
5 L
3
wk
0
04
68
B
aye
r
R
iza
1
L
2.2
5 L
3
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75 W
G
0.4
kg
3
3
wk
0.5
/ 0
.2
03
22
6
Ba
ye
r
8
CA
BB
AG
E
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
W
hite
blis
ter
azo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
3
2 w
k
2.0
/ 0
.2
03
79
9
BA
SF
m
an
co
ze
b +
me
tala
xyl-
M
Rid
om
il G
old
MZ
(O
LA
) 1
.5 k
g
3
2 w
k
3.0
/ 1
.0
01
51
6
Syn
ge
nta
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75 W
G
0.4
kg
3
3
wk
0.5
/ 0
.2
03
22
6
Ba
ye
r
Se
ed
ling
s
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
l /
m2
2
1
0.0
/ 0
.7
04
04
1
Wh
ele
ha
n
P
es
ts
A
ph
id
ace
tam
ipri
d
Insyst (O
LA
) 2
50
g
1
3 w
k
0.0
5
03
24
9
Wh
ele
ha
n
(Bru
sse
ls s
pro
uts
on
ly)
ch
lorp
yri
fos
1
Ba
rcla
y C
linch
XL
(ca
bb
ag
e o
nly
) 1
L
2
3 w
k
Va
rie
s
90
16
8
Ba
rcla
y
Du
rsb
an
4 (
no
t fo
r B
russe
ls s
pro
uts
)
1 L
2
3
wk
9
05
41
W
he
leh
an
Sip
yrf
os 4
8 (
no
t fo
r B
russe
ls s
pro
uts
) 1
L
2
3 w
k
0
48
24
U
nic
he
m
Tri
gg
er
(ca
bb
ag
e o
nly
) 1
L
2
3 w
k
0
51
15
D
HM
d
elta
me
thri
n
De
cis
(n
ot
for
bro
cco
li)2
30
0 m
l 2
1
wk
0.1
0
26
93
B
aye
r
3
e
sfe
nva
lera
te
Su
mi-
Alp
ha
(O
LA
)3
16
5 m
l 2
1
wk
Va
rie
s
02
33
4
BA
SF
p
irim
ica
rb
Ap
ho
x
28
0-4
20
g
3
d
1.0
9
00
70
S
yn
ge
nta
p
ym
etr
ozin
e
Ple
nu
m W
G
0.4
kg
3
2
wk
0.0
5
02
23
8
Syn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
9
CA
BB
AG
E
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
A
ph
id
sp
iro
tetr
am
at
Mo
ve
nto
4
0.5
L
2
3 d
V
ari
es
04
10
1
Ba
ye
r
th
iaclo
pri
d5
Bis
ca
ya
0
.4 L
2
1
wk
Va
rie
s
03
60
2
Ba
ye
r
Ca
lyp
so
(O
LA
) 0
.2 L
1
1
wk
0
24
41
B
aye
r
C
ab
ba
ge
ro
ot
fly
ch
lorp
yri
fos
1
Ba
rcla
y C
linch
XL
(c
ab
ba
ge
on
ly)
50
ml /
50
00
m
od
ule
s
1
V
ari
es
90
16
8
Ba
rcla
y
Du
rsb
an
4
50
ml /
50
00
m
od
ule
s
1
90
54
1
Wh
ele
ha
n
Sip
yrf
os 4
8
50
ml /
50
00
m
od
ule
s
1
04
82
4
Un
ich
em
Tri
gg
er
(ca
bb
ag
e o
nly
) 5
0 m
l /
50
00
m
od
ule
s
1
05
11
5
DH
M
ga
rlic
E
CO
gu
ard
Gra
nu
les
16
kg
3
1
wk
0.0
1
92
30
4
NA
D
EC
Og
ua
rd L
iqu
id
4%
so
lutio
n
1
92
30
5
NA
D
sp
ino
sa
d
Tra
ce
r 1
2 m
l /
10
00
m
od
ule
s
1
2
.0
02
64
9
Wh
ele
ha
n
C
ate
rpill
ar
ch
lorp
yri
fos
1
Ba
rcla
y C
linch
XL
(c
ab
ba
ge
on
ly)
1.5
L
2
3 w
k
Va
rie
s
90
16
8
Ba
rcla
y
Du
rsb
an
4 (n
ot
for
Bru
sse
ls s
pro
uts
) 1
.5 L
2
3
wk
9
05
41
W
he
leh
an
Sip
yrf
os 4
8 (
no
t fo
r B
russe
ls s
pro
uts
) 1
.5 L
2
3
wk
0
48
24
U
nic
he
m
Tri
gg
er
(ca
bb
ag
e o
nly
) 1
.5 L
2
3
wk
0
51
15
D
HM
cyp
erm
eth
rin
B
arc
lay C
yp
ers
ect
XL
2
50
ml
0
d
0.5
9
01
70
B
arc
lay
Cro
plin
k M
eth
rin
10
0
25
0 m
l
04
62
1
Cro
plin
k
Sitri
ne
2
50
ml
9
12
68
U
nic
he
m
To
pp
el 1
0
25
0 m
l
0 d
91
43
2
DH
M
de
lta
me
thri
n
De
cis
(n
ot
for
bro
cco
li)2
30
0 m
l 2
1
wk
0.1
0
26
93
B
aye
r
3
10
CA
BB
AG
E
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
ate
rpill
ar
diflu
be
nzu
ron
D
imili
n 4
8 S
C6
20
0 m
l 2
2
wk
1.0
D
R
Wh
ele
ha
n
esfe
nva
lera
te
Su
mi-
Alp
ha
(O
LA
) 1
65
ml
2
1 w
k
0.1
0
23
34
B
AS
F
ind
oxa
ca
rb
Ste
wa
rd7
85
g
3
1 d
3
.0
02
60
3
Du
Po
nt
lam
bd
a-c
yh
alo
thri
n
Ka
rate
Ze
on
5
0 m
l 4
Va
rie
s
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S
10
0 m
l 4
0
44
54
G
AT
S
pa
rvie
ro
10
0 m
l 4
0
44
69
U
nic
he
m
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
ino
sa
d
Tra
ce
r
20
0 m
l 4
3
d
2.0
0
26
49
W
he
leh
an
Cu
two
rm
ch
lorp
yri
fos
1
Ba
rcla
y C
linch
XL
(c
ab
ba
ge
on
ly)
2 L
2
3
wk
Va
rie
s
90
16
8
Ba
rcla
y
Du
rsb
an
4
(no
t fo
r B
russe
ls s
pro
uts
) 2
L
2
3 w
k
9
05
41
W
he
leh
an
Sip
yrf
os 4
8 (
no
t fo
r B
russe
ls s
pro
uts
) 2
L
2
3 w
k
0
48
24
U
nic
he
m
Tri
gg
er
(ca
bb
ag
e o
nly
) 2
L
2
3 w
k
0
51
15
D
HM
Fle
a b
ee
tle
d
elta
me
thri
n
De
cis
(n
ot
for
bro
cco
li)2
30
0 m
l 2
1
wk
0.1
0
26
93
B
aye
r
3
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
L
ea
the
rja
cke
t
ch
lorp
yri
fos
1
Ba
rcla
y C
linch
XL
(c
ab
ba
ge
on
ly)
1.5
L
2
3 w
k
Va
rie
s
90
16
8
Ba
rcla
y
Du
rsb
an
4 (
no
t fo
r B
russe
ls s
pro
uts
) 1
.5 L
2
3
wk
9
05
41
W
he
leh
an
Sip
yrf
os 4
8 (
no
t fo
r B
russe
ls s
pro
uts
) 1
.5 L
2
3
wk
0
48
24
U
nic
he
m
Tri
gg
er
(ca
bb
ag
e o
nly
) 1
.5 L
2
3
wk
0
51
15
D
HM
11
CA
BB
AG
E
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
m
eth
ioca
rb
Dra
za
Elit
e8
4-5
kg
1
2
wk
0.1
D
R
Ba
ye
r
(no
t fo
r b
rocco
li)
2
W
ee
ds
An
nu
als
clo
ma
zo
ne
G
am
it 3
6C
S (
EU
A)9
0
.25
L
1
0
.01
0
56
13
W
he
leh
an
clo
pyra
lid
Clio
ph
ar
10
0
1 L
3
L
6 w
k
0.5
0
48
99
C
rop
link
Do
w S
hie
ld 1
00
1 L
3
L
6 w
k
0
38
61
W
he
leh
an
d
ime
the
na
mid
-p +
p
en
dim
eth
alin
W
ing
P (
OL
A)
4
L
1
0
.01
/ 0
.05
0
35
90
B
AS
F
me
taza
ch
lor1
0
Bu
tisa
n S
1
.5 L
1
6
wk
0.3
9
03
42
B
AS
F
Ra
pp
ort
50
0 S
C
1.5
L
1
6 w
k
0
47
83
D
HM
n
ap
rop
am
ide
D
evri
no
l 1
.9 L
0
.1
91
62
7
Wh
ele
ha
n
pe
nd
ime
tha
lin
An
the
m
3.3
L
1
0
.05
0
47
61
A
da
ma
S
tom
p A
qu
a
2.9
L
1
03
75
0
BA
SF
p
yri
da
te
Le
nta
gra
n W
P
2 k
g
1
0
.05
0
30
82
W
he
leh
an
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
3.0
9
13
48
B
AS
F
tep
ralo
xyd
im
Ara
mo
1
.5 L
1
0.5
0
30
99
B
AS
F
12
NO
TE
S
1.
Th
e M
RL
fo
r ch
lorp
yri
fos is 0
.05
mg
/kg
fo
r b
rocco
li, c
au
liflo
we
r a
nd
Bru
sse
ls s
pro
uts
an
d 1
.0 m
g/k
g f
or
ca
bb
ag
e.
2.
Th
e m
ax n
um
be
r o
f a
pp
lica
tio
ns f
or
De
cis
is 2
fo
r ca
bb
ag
e a
nd
Bru
sse
ls s
pro
uts
an
d 3
fo
r ca
ulif
low
er.
3
. T
he
MR
L f
or
Su
mi-
Alp
ha
is 0
.02
mg
/kg
fo
r b
rocco
li a
nd
ca
ulif
low
er,
0.0
5 m
g/k
g f
or
Bru
sse
ls s
pro
uts
an
d 0
.1 m
g/k
g f
or
ca
bb
ag
e.
4.
Th
e M
RL
fo
r M
ove
nto
is 0
.3 m
g/k
g fo
r B
russe
ls s
pro
uts
, 0
.5 m
g/k
g fo
r cab
ba
ge
an
d 1
.0 m
g/k
g f
or
ca
ulif
low
er
an
d b
rocco
li.
5.
Th
e M
RL
fo
r th
iaclo
pri
d is 0
.05
mg
/kg
fo
r B
russe
ls s
pro
uts
, 0
.1 m
g/k
g f
or
bro
cco
li a
nd
ca
ulif
low
er
an
d 0
.2 fo
r ca
bb
ag
e.
6.
Dim
ilin
48
SC
(P
CS
01
23
9)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 3
0 J
un
e 2
01
6.
7.
Ste
wa
rd is o
n-l
ab
el fo
r b
rocco
li, c
au
liflo
we
r a
nd
ca
bb
ag
e a
nd
off-l
ab
el fo
r B
russe
ls s
pro
uts
. 8
. T
he
ra
te fo
r D
raza
Elit
e o
n c
ab
ba
ge
an
d c
au
liflo
we
r is
4 k
g/h
a w
ith
a m
ax o
f 1
an
d 2
ap
plic
atio
ns r
esp
ective
ly a
nd
5 k
g/h
a f
or
Bru
sse
ls s
pro
uts
with
a m
ax
of 2
ap
plic
atio
ns. D
raza
(P
CS
01
79
3)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust
be
use
d b
y 1
9 S
ep
tem
be
r 2
01
5.
9.
An
Em
erg
en
cy U
se
Au
tho
risa
tio
n (
EU
A)
ha
s y
et
to b
e g
ran
ted
fo
r th
e u
se
of
Ga
mit in
20
15
. P
lea
se
ch
eck b
efo
re u
se
. 1
0.
A m
axim
um
to
tal d
ose
of 1
00
0 g
/ha
of
me
taza
ch
lor
ma
y b
e a
pp
lied
in
an
y 3
ye
ar
pe
rio
d t
o t
he
sa
me
fie
ld.
13
CH
INE
SE
CA
BB
AG
E /
PA
K C
HO
I
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
d
ife
no
co
na
zo
le
Sco
re (
OL
A)
0.5
L
3
3 w
k
2.0
0
03
29
S
yn
ge
nta
Bo
trytis
Ba
cill
us s
ub
tilis
S
ere
na
de
AS
O (
OL
A)
10
L
20
0
d
- 0
38
47
N
AD
Rin
g s
po
t a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
d
ife
no
co
na
zo
le
Sco
re (
OL
A)
0.5
L
3
3 w
k
2.0
0
03
29
S
yn
ge
nta
te
bu
co
na
zo
le
Fo
licu
r 2
50
EW
(O
LA
) 1
L
2.2
5 L
3
wk
1.0
0
04
68
B
aye
r
Wh
ite
blis
ter
azo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
Se
ed
ling
s
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
l /
m2
2
1
0.0
/ 0
.01
0
40
41
W
he
leh
an
p
rop
am
oca
rb
Pro
pla
nt1
1
0 m
l /
m2
2
0
.01
D
R
Un
ich
em
Pe
sts
Ap
hid
ch
lorp
yri
fos
Ba
rcla
y C
linch
XL
1 L
2
3
wk
1.0
9
01
68
B
arc
lay
Du
rsb
an
4
1 L
2
3
wk
9
05
41
W
he
leh
an
S
ipyrf
os 4
8
1 L
2
3
wk
0
48
24
U
nic
he
m
Tri
gg
er
1 L
2
3
wk
0
51
15
D
HM
e
sfe
nva
lera
te
Su
mi-
Alp
ha
(O
LA
) 1
65
ml
2
1 w
k
0.0
2
02
33
4
BA
SF
p
irim
ica
rb
Ap
ho
x
28
0-4
20
g
3
d
1.0
9
00
70
S
yn
ge
nta
p
ym
etr
ozin
e
Ple
nu
m W
G (
OL
A)2
4
00
g
3
2 w
k
0.2
0
22
38
S
yn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
iro
tetr
am
at
Mo
ve
nto
(O
LA
) 0
.5 L
2
1
wk
7.0
0
41
01
B
aye
r
14
CH
INE
SE
CA
BB
AG
E /
PA
K C
HO
I
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
ab
ba
ge
ro
ot
fly
ch
lorp
yri
fos
Ba
rcla
y C
linch
XL
5
0 m
l /
50
00
m
od
ule
s
1
1
.0
90
16
8
Ba
rcla
y
Du
rsb
an
4
50
ml /
50
00
m
od
ule
s
1
90
54
1
Wh
ele
ha
n
Sip
yrf
os 4
8
1 m
l /
L
fie
ld d
ren
ch
1
0
48
24
U
nic
he
m
Tri
gg
er
1 m
l /
L
fie
ld d
ren
ch
sp
ino
sa
d
Tra
ce
r 1
2 m
l /
10
00
m
od
ule
s
1
2
.0
02
64
9
Wh
ele
ha
n
C
ate
rpill
ar
ch
lorp
yri
fos
B
arc
lay C
linch
XL
1.5
L
2
3 w
k
1.0
9
01
68
B
arc
lay
Du
rsb
an
4
1.5
L
2
3 w
k
9
05
41
W
he
leh
an
S
ipyrf
os 4
8
1.5
L
2
3 w
k
0
48
24
U
nic
he
m
Tri
gg
er
1.5
L
2
3 w
k
0
51
15
D
HM
sp
ino
sa
d
Tra
ce
r
20
0 m
l
4
3 d
2
.0
02
64
9
Wh
ele
ha
n
C
utw
orm
ch
lorp
yri
fos
B
arc
lay C
linch
XL
2 L
2
3
wk
1.0
9
01
68
B
arc
lay
Du
rsb
an
4
2 L
2
3
wk
9
05
41
W
he
leh
an
S
ipyrf
os 4
8
2 L
2
3
wk
0
48
24
U
nic
he
m
L
ea
the
rja
cke
t ch
lorp
yri
fos
B
arc
lay C
linch
XL
1.5
L
2
3 w
k
1.0
9
01
68
B
arc
lay
Du
rsb
an
4
1.5
L
2
3 w
k
9
05
41
W
he
leh
an
S
ipyrf
os 4
8
1.5
L
2
3 w
k
0
48
24
U
nic
he
m
Tri
gg
er
1.5
L
2
3 w
k
0
51
15
D
HM
Slu
gs
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
m
eth
ioca
rb
Dra
za
Elit
e (
OL
A)3
4
kg
1
2
wk
0.1
D
R
Ba
ye
r
15
CH
INE
SE
CA
BB
AG
E /
PA
K C
HO
I
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
clo
ma
zo
ne
G
am
it 3
6C
S (
EU
A)4
0
.25
L
1
0
.01
0
56
13
W
he
leh
an
m
eta
za
ch
lor
Bu
tisa
n S
(O
LA
) 1
.5 L
1
6
wk
0.3
9
03
42
B
AS
F
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
tep
ralo
xyd
im
Ara
mo
(O
LA
) 1
.5 L
1
1.0
0
30
99
B
AS
F
NO
TE
S
1.
Pro
pla
nt
(PC
S 0
15
29
) is
no
lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust
be
use
d b
y 3
0 J
un
e 2
01
4.
2.
Ple
nu
m c
an
be
use
d o
n f
ield
an
d p
rote
cte
d c
rop
s.
3.
Dra
za
(P
CS
01
79
3)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 1
9 S
ep
tem
be
r 2
01
5.
4.
An
Em
erg
en
cy U
se
Au
tho
risa
tio
n (
EU
A)
ha
s y
et
to b
e g
ran
ted
fo
r th
e u
se
of
Ga
mit in
20
15
. P
lea
se
ch
eck b
efo
re u
se
.
16
CA
UL
IFL
OW
ER
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
a
zo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
3
2 w
k
1.0
/ 0
.1
03
79
9
BA
SF
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
3
3
wk
0.0
2
00
32
9
Syn
ge
nta
ip
rod
ion
e
Gri
su
1
L
3
2 w
k
0.1
0
48
36
U
nic
he
m
Ro
vra
l W
G
0.6
7 k
g
3
2 w
k
0
27
29
B
AS
F
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.0
3
04
66
5
Ba
ye
r
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
2
3 w
k
1.0
/ 0
.05
0
32
26
B
aye
r
Do
wn
y m
ilde
w
ch
loro
tha
lon
il +
me
tala
xyl-
M
Fo
lio G
old
2
L
2
2 w
k
3.0
/ 0
.2
02
36
3
Syn
ge
nta
flu
op
ico
lide
+ p
rop
am
oca
rb
Infin
ito
(O
LA
) 1
.6 L
1
2
wk
2.0
/ 1
0.0
0
25
32
B
aye
r
m
an
co
ze
b +
me
tala
xyl-
M
Rid
om
il G
old
MZ
(O
LA
) 2
kg
2
3
0 d
1
.0 /
0.2
0
15
16
S
yn
ge
nta
Rin
g s
po
t a
zo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
3
2 w
k
1.0
/ 0
.1
03
79
9
BA
SF
ch
loro
tha
lon
il B
ravo
50
0 (
OL
A)
2 L
2
2
wk
3.0
0
34
52
S
yn
ge
nta
Ju
pita
l (O
LA
) 2
L
2
2 w
k
0
45
03
S
yn
ge
nta
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
3
3
wk
0.0
2
00
32
9
Syn
ge
nta
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.0
3
04
66
5
Ba
ye
r
te
bu
co
na
zo
le
Fo
licu
r 2
50
EW
(O
LA
) 1
L
2.2
5 L
3
wk
1.0
0
04
68
B
aye
r
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
2
3 w
k
1.0
/ 0
.05
0
32
26
B
aye
r
17
CA
UL
IFL
OW
ER
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
W
hite
blis
ter
azo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
ch
loro
tha
lon
il +
me
tala
xyl-
M
Fo
lio G
old
2
L
2
2 w
k
3.0
/ 0
.2
02
36
3
Syn
ge
nta
m
an
co
ze
b +
me
tala
xyl-M
R
ido
mil
Go
ld M
Z (
OL
A)
2 k
g
2
30
d
1.0
/ 0
.2
01
51
6
Syn
ge
nta
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
2
3 w
k
1.0
/ 0
.05
0
32
26
B
aye
r
Se
ed
ling
s
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
l /
m2
2
1
0.0
/ 1
0.0
0
40
41
W
he
leh
an
p
rop
am
oca
rb
Pro
pla
nt
5 m
l /
m2
1
1
0.0
0
39
94
U
nic
he
m
P
es
ts
As f
or
ca
bb
ag
e
We
ed
s
A
nn
ua
ls
clo
ma
zo
ne
G
am
it 3
6C
S (
EU
A)1
0
.25
L
1
0
.01
0
56
13
W
he
leh
an
clo
pyra
lid
Clio
ph
ar
10
0
1 L
3
L
6 w
k
0.5
0
48
99
C
rop
link
Do
w S
hie
ld 1
00
1
L
3 L
6
wk
0
38
61
W
he
leh
an
d
ime
the
na
mid
-p +
p
en
dim
eth
alin
W
ing
P (
OL
A)
4
L
1
0
.01
/ 0
.05
0
35
90
B
AS
F
me
taza
ch
lor2
B
utisa
n S
1
.5 L
1
6
wk
0.3
9
03
42
B
AS
F
Ra
pp
ort
50
0 S
C
1.5
L
1
6 w
k
0
47
83
D
HM
n
ap
rop
am
ide
D
evri
no
l 1
.9 L
0
.1
91
62
7
Wh
ele
ha
n
p
en
dim
eth
alin
A
nth
em
3
.3 L
1
0.0
5
04
76
1
Ad
am
a
Sto
mp
Aq
ua
2
.9 L
1
0
37
50
B
AS
F
18
CA
UL
IFL
OW
ER
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
pyri
da
te
Le
nta
gra
n W
P (
OL
A)
2 k
g
1
6 w
k
0.0
5
03
08
2
Wh
ele
ha
n
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
5.0
9
13
48
B
AS
F
tep
ralo
xyd
im
Ara
mo
1
.5 L
1
0.5
0
30
99
B
AS
F
NO
TE
S
1.
An
Em
erg
en
cy U
se
Au
tho
risa
tio
n (
EU
A)
ha
s y
et
to b
e g
ran
ted
fo
r th
e u
se
of
Ga
mit in
20
15
. P
lea
se
ch
eck b
efo
re u
se
. 2
. A
ma
xim
um
to
tal d
ose
of 1
00
0 g
/ha
of
me
taza
ch
lor
ma
y b
e a
pp
lied
in
an
y 3
ye
ar
pe
rio
d t
o t
he
sa
me
fie
ld.
19
GR
EE
N B
RO
CC
OL
I
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
a
zo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
3
2 w
k
1.0
/ 0
.1
03
79
9
BA
SF
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
3
3
wk
0.0
2
00
32
9
Syn
ge
nta
ip
rod
ion
e
Gri
su
(O
LA
) 1
L
3
2 w
k
0.1
0
48
36
U
nic
he
m
Ro
vra
l W
G (
OL
A)
0.6
7 k
g
3
2 w
k
0
27
29
B
AS
F
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.0
3
04
66
5
Ba
ye
r
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
2
3 w
k
1.0
/ 0
.05
0
32
26
B
aye
r
Do
wn
y m
ilde
w
ma
nco
ze
b +
me
tala
xyl-
M
Rid
om
il G
old
MZ
(O
LA
) 2
kg
2
3
0 d
1
.0 /
0.2
0
15
16
S
yn
ge
nta
Rin
g s
po
t a
zo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
3
2 w
k
1.0
/ 0
.1
03
79
9
BA
SF
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
3
3
wk
0.0
2
00
32
9
Syn
ge
nta
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.0
3
04
66
5
Ba
ye
r
te
bu
co
na
zo
le
Fo
licu
r 2
50
EW
(O
LA
) 1
L
2.2
5 L
3
wk
1.0
0
04
68
B
aye
r
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
2
3 w
k
1.0
/ 0
.05
0
32
26
B
aye
r
Wh
ite
blis
ter
azo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
m
an
co
ze
b +
me
tala
xyl-
M
Rid
om
il G
old
MZ
(O
LA
) 2
kg
2
3
0 d
1
.0 /
0.2
0
15
16
S
yn
ge
nta
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
2
3 w
k
1.0
/ 0
.05
0
32
26
B
aye
r
Se
ed
ling
s
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
l /
m2
2
1
0.0
/ 3
.0
04
04
1
Wh
ele
ha
n
20
GR
EE
N B
RO
CC
OL
I
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
S
ee
dlin
gs
pro
pa
mo
ca
rb
Pro
pla
nt
5 m
l /
m2
1
3
.0
03
99
4
Un
ich
em
Pe
sts
A
s f
or
ca
bb
ag
e
We
ed
s
A
nn
ua
ls
clo
ma
zo
ne
G
am
it 3
6C
S (
EU
A)1
0
.25
L
1
0
.01
0
56
13
W
he
leh
an
clo
pyra
lid
Clio
ph
ar
10
0
2 L
3
L
6 w
k
1.5
0
48
99
C
rop
link
Do
w S
hie
ld 1
00
2
L
3 L
6
wk
0
38
61
W
he
leh
an
d
ime
the
na
mid
-p +
p
en
dim
eth
alin
W
ing
P (
OL
A)
4
L
1
0
.01
/ 0
.05
0
35
90
B
AS
F
me
taza
ch
lor2
B
utisa
n S
1
.5 L
1
6
wk
0.3
9
03
42
B
AS
F
Ra
pp
ort
50
0 S
C
1.5
L
1
6 w
k
0
47
83
D
HM
n
ap
rop
am
ide
D
evri
no
l 1
.9 L
0
.1
91
62
7
Wh
ele
ha
n
pe
nd
ime
tha
lin
An
the
m
3.3
L
1
0
.05
0
47
61
A
da
ma
S
tom
p A
qu
a
2.9
L
1
03
75
0
BA
SF
p
yri
da
te
Le
nta
gra
n W
P (
OL
A)
2 k
g
1
6 w
k
0.0
5
03
08
2
Wh
ele
ha
n
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
tep
ralo
xyd
im
Ara
mo
(O
LA
) 1
.5 L
1
0.5
0
30
99
B
AS
F
NO
TE
S
1.
An
Em
erg
en
cy U
se
Au
tho
risa
tio
n (
EU
A)
ha
s y
et
to b
e g
ran
ted
fo
r th
e u
se
of
Ga
mit in
20
15
. P
lea
se
ch
eck b
efo
re u
se
.
2.
A m
axim
um
to
tal d
ose
of 1
00
0 g
/ha
of
me
taza
ch
lor
ma
y b
e a
pp
lied
in
an
y 3
ye
ar
pe
rio
d t
o t
he
sa
me
fie
ld.
21
KA
LE
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
a
zo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
3
3
wk
2.0
0
03
29
S
yn
ge
nta
Rin
g S
po
t a
zo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
3
3
wk
2.0
0
03
29
S
yn
ge
nta
Wh
ite
blis
ter
azo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
5.0
0
13
51
S
yn
ge
nta
Se
ed
ling
s
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
l /
m2
2
1
0.0
/ 2
0.0
0
40
41
W
he
leh
an
Pe
sts
Ap
hid
e
sfe
nva
lera
te
Su
mi-
Alp
ha
(O
LA
) 1
65
ml
2
1 w
k
0.0
2
02
33
4
BA
SF
p
irim
ica
rb
Ap
ho
x
28
0-4
20
g
3
d
1.0
9
00
70
S
yn
ge
nta
p
ym
etr
ozin
e
Ple
nu
m (
OL
A)
40
0 g
3
2
wk
0.2
0
22
38
S
yn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
iro
tetr
am
at
Mo
ve
nto
0
.5 L
2
3
d
7.0
0
41
01
B
aye
r
th
iaclo
pri
d
Ca
lyp
so
(O
LA
) 0
.2 L
1
1
wk
1.0
0
24
41
B
aye
r
Ca
bb
ag
e r
oo
t fly
sp
ino
sa
d
Tra
ce
r (O
LA
) 1
2 m
l /
10
00
m
od
ule
s
1
2
.0
02
64
9
Wh
ele
ha
n
C
ate
rpill
ar
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
ino
sa
d
Tra
ce
r (O
LA
) 2
00
ml
4
3 d
2
.0
02
64
9
Wh
ele
ha
n
F
lea
be
etle
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
22
KA
LE
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
We
ed
s
A
nn
ua
ls
clo
ma
zo
ne
G
am
it 3
6C
S (
EU
A)1
0
.25
L
1
0
.01
0
56
13
W
he
leh
an
m
eta
za
ch
lor2
B
utisa
n S
1
.5 L
1
6
wk
0.3
9
03
42
B
AS
F
na
pro
pa
mid
e
De
vri
no
l 1
.9 L
0
.1
91
62
7
Wh
ele
ha
n
pe
nd
ime
tha
lin
An
the
m (
OL
A)
3.3
L
1
0
.5
04
76
1
Cro
plin
k
pyri
da
te
Le
nta
gra
n W
P (
OL
A)
2 k
g
1
6 w
k
0.2
0
30
82
W
he
leh
an
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
tep
ralo
xyd
im
Ara
mo
(O
LA
) 1
.5 L
1
1.0
0
30
99
B
AS
F
NO
TE
S
1.
An
Em
erg
en
cy U
se
Au
tho
risa
tio
n (
EU
A)
ha
s y
et
to b
e g
ran
ted
fo
r th
e u
se
of
Ga
mit in
20
15
. P
lea
se
ch
eck b
efo
re u
se
2.
A m
axim
um
to
tal d
ose
of 1
00
0 g
/ha
of
me
taza
ch
lor
ma
y b
e a
pp
lied
in a
ny 3
ye
ar
pe
rio
d t
o t
he
sa
me
fie
ld.
3.
Ta
ke
no
te t
ha
t D
urs
ba
n c
an
no
t b
e u
se
d t
o d
ren
ch
mo
du
les f
or
ca
bb
ag
e r
oo
t fly c
on
tro
l –
use
Tra
ce
r in
ste
ad
.
23
SW
ED
ES
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
10
d
1.0
0
13
51
S
yn
ge
nta
fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.0
5
90
43
8
BA
SF
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
Do
wn
y m
ilde
w
Ba
cill
us s
ub
tilis
S
ere
na
de
AS
O (
OL
A)
10
L
20
0
d
- 0
38
47
N
AD
Le
af
sp
ots
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
1
4
wk
0.1
0
03
29
S
yn
ge
nta
Ph
om
a
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
Po
wd
ery
mild
ew
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
10
d
1.0
0
13
51
S
yn
ge
nta
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
1
4
wk
0.1
0
03
29
S
yn
ge
nta
fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.0
5
90
43
8
BA
SF
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
q
uin
oxyfe
n
Fo
rtre
ss (
OL
A)
0.3
L
0.4
L
4 w
k
0.0
2
02
36
4
Wh
ele
ha
n
su
lph
ur
He
ad
lan
d S
ulp
hu
r 1
0 L
3
- 9
07
31
N
AD
M
icro
thio
l S
pe
cia
l
10
kg
90
54
8
Un
ich
em
M
TM
Su
lph
ur
FL
1
10
L
3
DR
W
he
leh
an
te
bu
co
na
zo
le
Cro
plin
k T
eb
uco
na
zo
le
1 L
2
5
wk
0.3
0
45
99
C
rop
link
Fe
za
n
1 L
2
5
wk
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
2
5 w
k
0
04
68
B
aye
r
R
iza
1
L
2
5 w
k
0
24
29
H
ea
dla
nd
Pe
sts
Ap
hid
p
irim
ica
rb
Ap
ho
x
42
0 g
1 w
k
1.0
9
00
70
S
yn
ge
nta
24
SW
ED
ES
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
A
ph
id
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
thia
clo
pri
d
Bis
ca
ya
(O
LA
) 0
.4 L
2
1
wk
0.0
2
03
60
2
Ba
ye
r
Ca
bb
ag
e r
oo
t fly
ga
rlic
E
CO
gu
ard
Gra
nu
les
16
kg
3
1
wk
0.0
1
92
30
4
NA
D
EC
Og
ua
rd L
iqu
id
4%
so
lutio
n
1
92
30
5
NA
D
C
ate
rpill
ar
lam
bd
a-c
yh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 1
50
ml
4
2 w
k
0.0
2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S (
OL
A)
75
ml
4
2 w
k
0
44
54
G
AT
S
pa
rvie
ro (
OL
A)
75
ml
4
2 w
k
0
44
69
U
nic
he
m
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
E
elw
orm
o
xa
myl
Vyd
ate
10
G (
OL
A)
90
g p
er
10
0 m
of
row
1
0.0
1
03
69
8
Wh
ele
ha
n
F
lea
be
etle
d
elta
me
thri
n
De
cis
3
00
ml
1
30
d
0.0
5
02
69
3
Ba
ye
r
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
L
ea
the
rja
cke
t
ch
lorp
yri
fos
Du
rsb
an
4 (
OL
A)
1.5
L
1
60
d
0.0
5
90
54
1
Wh
ele
ha
n
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
We
ed
s
A
nn
ua
ls
clo
pyra
lid
Be
ets
hie
ld
1 L
3
L
6 w
k
0.5
0
46
32
D
HM
C
liop
ha
r 1
00
1
L
3 L
6
wk
0
48
99
C
rop
link
Do
w S
hie
ld 1
00
1
L
3 L
6
wk
0
38
61
W
he
leh
an
m
eta
za
ch
lor1
B
utisa
n S
1
.5 L
1
0.3
9
03
42
B
AS
F
Ra
pp
ort
50
0 S
C
1.5
L
1
04
78
3
DH
M
25
SW
ED
ES
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
na
pro
pa
mid
e
De
vri
no
l 1
.25
L
0.1
9
16
27
W
he
leh
an
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
0.2
9
13
48
B
AS
F
flu
azifo
p-P
-bu
tyl
Fu
sila
de
Ma
x
1-3
L
1
8 w
k
0.5
0
14
72
S
yn
ge
nta
p
rop
aq
uiz
afo
p
Cla
w 1
00
1
.5 L
1
8
wk
0.0
5
04
63
0
DH
M
Fa
lco
n
1.5
L
1
8 w
k
0
47
40
C
rop
link
qu
iza
lofo
p-P
-eth
yl
Pilo
t U
ltra
(O
LA
) 2
.5 L
3
.75
L
16
wk
0.4
0
24
45
N
issa
n
tep
ralo
xyd
im
Ara
mo
(O
LA
) 1
.5 L
1
3
wk
0.5
0
30
99
B
AS
F
NO
TE
S
1
. M
TM
Su
lph
ur
(PC
S 9
03
62
) is
no
lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 3
0 J
un
e 2
01
6.
2.
A m
axim
um
to
tal d
ose
of 1
00
0 g
/ha
of
me
taza
ch
lor
ma
y b
e a
pp
lied
in
an
y 3
ye
ar
pe
rio
d t
o t
he
sa
me
fie
ld. A
pp
ly w
ith
in 4
8 h
ou
rs o
f d
rilli
ng
an
d r
ed
uce
th
e
rate
by 0
.25
l/h
a o
n lig
ht so
ils. W
atc
h t
he
we
ath
er
an
d a
vo
id a
pp
lyin
g if
he
avy r
ain
is f
ore
ca
st.
26
BE
ET
RO
OT
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 1
kg
3
1
wk
0.0
5 /
1.0
0
37
61
S
yn
ge
nta
Le
af
sp
ots
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
1
4
wk
0.1
0
03
29
S
yn
ge
nta
fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.0
5
90
43
8
BA
SF
m
an
co
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
3
0 d
0
.5
03
70
7
Wh
ele
ha
n
P
ow
de
ry m
ilde
w
dife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
1
4
wk
0.1
0
03
29
S
yn
ge
nta
fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.0
5
90
43
8
BA
SF
m
an
co
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
3
0 d
0
.5
03
70
7
Wh
ele
ha
n
qu
ino
xyfe
n
Fo
rtre
ss (
OL
A)
0.3
L
0.4
L
4 w
k
0.0
2
02
36
4
Wh
ele
ha
n
su
lph
ur
Mic
roth
iol S
pe
cia
l (O
LA
) 1
0 k
g
2
5
0.0
9
05
48
U
nic
he
m
S
cle
rotin
ia
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 1
kg
3
1
wk
0.0
5 /
1.0
0
37
61
S
yn
ge
nta
Pe
sts
Ap
hid
d
ime
tho
ate
P
erf
ekth
ion
1
L
1
0
.02
9
08
31
B
AS
F
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
thia
clo
pri
d
Bis
ca
ya
(O
LA
) 0
.4 L
2
1
wk
0.0
2
03
60
2
Ba
ye
r
Ca
terp
illa
r la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 1
50
ml
4
2 w
k
0.0
2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S (
OL
A)
75 m
l 4
2
wk
0
44
54
G
AT
S
pa
rvie
ro (
OL
A)
75 m
l 4
2
wk
0
44
69
U
nic
he
m
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
C
utw
orm
cyp
erm
eth
rin
C
rop
link M
eth
rin
10
0
25
0 m
l 2
1
wk
0.0
5
04
62
1
Cro
plin
k
27
BE
ET
RO
OT
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
utw
orm
d
elta
me
thri
n
De
cis
(O
LA
) 3
00
ml
3
3 w
k
0.0
5
02
69
3
Ba
ye
r
Ee
lwo
rm
oxa
myl
Vyd
ate
10
G (
OL
A)
90
g p
er
10
0 m
of
row
1
0.0
1
03
69
8
Wh
ele
ha
n
M
an
ge
l fly
dim
eth
oa
te
Pe
rfe
kth
ion
2
10
ml
1
0
.02
9
08
31
B
AS
F
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
We
ed
s
A
nn
ua
ls
ch
lori
da
zo
n
Pyra
min
DF
1
.7-4
kg
0
.5
91
00
1
BA
SF
clo
pyra
lid
Be
ets
hie
ld
1 L
3
L
6 w
k
1.0
0
46
32
D
HM
C
liop
ha
r 1
00
1
L
3 L
6
wk
0
48
99
C
rop
link
Do
w S
hie
ld 1
00
1
L
3 L
6
wk
0
38
61
W
he
leh
an
e
tho
fum
esa
te
Ba
rcla
y K
ee
pe
r 5
00
2
L
2 L
0.1
0
23
38
B
arc
lay
Eth
osa
t 5
00
2
L
2 L
0
26
66
A
da
ma
N
ort
ron
50
SC
2
L
2 L
0
26
58
D
uP
on
t
m
eta
mitro
n
Go
ltix
70
SC
5
L
2 L
0.2
0
46
68
C
rop
link
pro
su
lfo
ca
rb
De
fy (
OL
A)
4 L
1
8
0 d
0
.05
0
42
77
S
yn
ge
nta
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
flu
azifo
p-P
-bu
tyl
Fu
sila
de
Ma
x (
OL
A)
3 L
1
8
wk
0.5
0
14
72
S
yn
ge
nta
q
uiz
alo
fop
-P-e
thyl
Pilo
t U
ltra
(O
LA
) 2
.5 L
3
.75
L
16
wk
0.4
0
24
45
N
issa
n
tep
ralo
xyd
im
Ara
mo
(O
LA
) 1
.5 L
1
3
wk
0.5
0
30
99
B
AS
F
28
BR
OA
D B
EA
NS
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
C
ho
co
late
sp
ot
Ba
cill
us s
ub
tilis
S
ere
na
de
AS
O (
OL
A)
10
L
20
0
d
- 0
38
47
N
AD
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
1
kg
2
2
wk
0.5
/ 0
.2
03
76
1
Syn
ge
nta
Do
wn
y m
ilde
w
ch
loro
tha
lon
il +
me
tala
xyl-
M
Fo
lio G
old
2
L
2
2 w
k
5.0
/ 0
.05
0
23
63
S
yn
ge
nta
Pe
sts
Ap
hid
p
irim
ica
rb
Ap
ho
x
28
0 g
3 d
1
.0
90
07
0
Syn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
P
ea
an
d b
ea
n
we
evil
de
lta
me
thri
n
De
cis
3
00
ml
2
1 w
k
0.2
0
26
93
B
aye
r
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
We
ed
s
A
nn
ua
ls
be
nta
zo
ne
B
asa
gra
n
1.5
-3 L
1
-2
0
.1
02
34
1
BA
SF
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
0.2
9
13
48
B
AS
F
pro
pa
qu
iza
fop
F
alc
on
(O
LA
) 1
.5 L
1
7
wk
0.0
5
03
84
7
Cro
plin
k
29
CA
RR
OT
S
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
a
zo
xystr
ob
in
Am
ista
r 1
L
4
10
d
0.2
0
13
51
S
yn
ge
nta
A
z-T
ec
1 L
4
1
0 d
04
88
9
Un
ich
em
Z
oxis
1
L
4
10
d
0
44
55
C
rop
link
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
2
2 w
k
1.0
/ 0
.1
03
79
9
BA
SF
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 1
kg
3
1
wk
2.0
/ 1
.0
03
76
1
Syn
ge
nta
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
2
2
wk
0.3
0
03
29
S
yn
ge
nta
fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.0
5
90
43
8
BA
SF
m
an
co
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
3
0 d
0
.2
03
70
7
Wh
ele
ha
n
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
te
bu
co
na
zo
le
Fe
za
n
1 L
3
3
wk
0.5
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
3
3 w
k
0
04
68
B
aye
r
Riz
a
1 L
3
3
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.3 k
g
3
3 w
k
0.5
/ 0
.05
0
32
26
B
aye
r
Ca
vity s
po
t m
eta
laxyl-
M
SL
56
7A
1
1.3
L
1
0
.1
03
10
6
Syn
ge
nta
Cro
wn
ro
t fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.0
5
90
43
8
BA
SF
Po
wd
ery
mild
ew
a
zo
xystr
ob
in
Am
ista
r 1
L
4
10
d
0.2
0
13
51
S
yn
ge
nta
A
z-T
ec
1 L
4
1
0 d
04
88
9
Un
ich
em
Z
oxis
1
L
4
10
d
0
44
55
C
rop
link
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
2
2 w
k
1.0
/ 0
.1
03
79
9
BA
SF
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
2
2
wk
0.3
0
03
29
S
yn
ge
nta
fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.0
5
90
43
8
BA
SF
30
CA
RR
OT
S
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
P
ow
de
ry m
ilde
w
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
te
bu
co
na
zo
le
Cro
plin
k T
eb
uco
na
zo
le
1 L
3
3
wk
0.5
0
45
99
C
rop
link
Fe
za
n
1 L
3
3
wk
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
3
3 w
k
0
04
68
B
aye
r
Riz
a
1 L
3
3
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.3 k
g
3
3 w
k
0.5
/ 0
.05
0
32
26
B
aye
r
S
cle
rotin
ia
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
2
2 w
k
1.0
/ 0
.1
03
79
9
BA
SF
C
on
ioth
yri
um
min
ita
ns
Co
nta
ns W
G
2-8
kg
0
.01
0
32
87
W
he
leh
an
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 1
kg
3
1
wk
2.0
/ 1
.0
03
76
1
Syn
ge
nta
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
te
bu
co
na
zo
le
Cro
plin
k T
eb
uco
na
zo
le
1 L
3
3
wk
0.5
0
45
99
C
rop
link
Fe
za
n
1 L
3
3
wk
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
3
3 w
k
0
04
68
B
aye
r
Riz
a
1 L
3
3
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.3 k
g
3
3 w
k
0.5
/ 0
.05
0
32
26
B
aye
r
Pe
sts
Ap
hid
p
irim
ica
rb
Ap
ho
x
28
0 g
3 d
0
.5
90
07
0
Syn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
thia
clo
pri
d
Bis
ca
ya
0
.4 L
2
1
wk
0.0
2
03
60
2
Ba
ye
r
Ca
rro
t fly
ch
lora
ntr
an
ilip
role
C
ora
ge
n (
OL
A)
17
5 m
l 2
4
5 d
0
.01
0
30
79
D
uP
on
t
31
CA
RR
OT
S
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
arr
ot
fly
lam
bd
a-c
yh
alo
thri
n
Ka
rate
Ze
on
1
50
ml
4
2 w
k
0.0
2
04
08
4
Syn
ge
nta
Max to
tal 4
50 m
l
C
utw
orm
ch
lorp
yri
fos
Ba
rcla
y C
linch
XL
2 L
2
2
wk
0.1
9
01
68
B
arc
lay
Tri
gg
er
2 L
2
2
wk
0
51
15
D
HM
d
elta
me
thri
n
De
cis
(O
LA
) 3
00
ml
3
3 w
k
0.0
5
02
69
3
Ba
ye
r
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
7
5 m
l 2
2
wk
0.0
2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S
75
ml
2
2 w
k
0
44
54
G
AT
S
pa
rvie
ro
75
ml
2
2 w
k
0
44
69
U
nic
he
m
E
elw
orm
g
arl
ic
NE
Mg
ua
rd G
ran
ule
s
20
kg
1
- 9
23
06
U
nic
he
m
oxa
myl
Vyd
ate
10
G
90
g p
er
10
0 m
of
row
1
1
2 w
k
0.0
1
03
69
8
Wh
ele
ha
n
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
We
ed
s
A
nn
ua
ls
aclo
nife
n
Em
erg
er
(OL
A)2
1
.5-2
.5 L
2
.5 L
0.1
D
R
Ba
ye
r
ch
lorp
rop
ha
m
CIP
C
2.8
-4.2
L
1
0
.05
9
04
86
U
nic
he
m
clo
ma
zo
ne
G
am
it 3
6C
S (
EU
A)3
0
.25
L
1
0
.01
0
56
13
W
he
leh
an
flu
mio
xa
zin
S
um
ima
x (
OL
A)
10
0 m
l 1
4
wk
0.0
5
02
76
4
Go
ldcro
p
linu
ron
4
Afa
lon
Liq
uid
1
.35
-2.1
L
2
50
d
0.2
0
28
39
C
rop
link
9
0 d
Da
tura
1
.2 L
1
.2 L
9
0 d
04
45
6
Un
ich
em
32
CA
RR
OT
S
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
linu
ron
W
he
leh
an
Lin
uro
n5
1.3
5-2
.1 L
2
5
0 d
0
.2
DR
W
he
leh
an
90
d
me
trib
uzin
S
en
co
rex F
lo (
OL
A)
0.1
2-0
.35
L
3
4 w
k
0.1
0
43
61
B
aye
r
S
en
co
rex W
G (
OL
A)6
1
00
-30
0 g
3
4
wk
D
R
Ba
ye
r
p
en
dim
eth
alin
A
nth
em
3
.3 L
1
0.2
0
47
61
A
da
ma
S
tom
p A
qu
a
2.9
L
1
03
75
0
BA
SF
p
rosu
lfo
ca
rb
De
fy (
OL
A)
4 L
1
8
0 d
0
.05
0
27
06
S
yn
ge
nta
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
0.5
9
13
48
B
AS
F
flu
azifo
p-P
-bu
tyl
Fu
sila
de
Ma
x
1-3
L
1
8 w
k
0.3
0
14
72
S
yn
ge
nta
p
rop
aq
uiz
afo
p
Cla
w 1
00
0
.7-1
.5 L
1
4
wk
0.1
0
46
30
D
HM
F
alc
on
0
.7-1
.5 L
1
4
wk
0
03
92
C
rop
link
tep
ralo
xyd
im
Ara
mo
1
.5 L
1
3
wk
0.5
0
30
99
B
AS
F
G
row
th r
eg
ula
tor
ma
leic
hyd
razid
e
Fa
zo
r (O
LA
) 5
kg
1
3
wk
30
.0
03
72
9
Wh
ele
ha
n
NO
TE
S
1
. L
ate
st
tim
e o
f a
pp
lica
tio
n o
f S
L 5
67
A is 6
we
eks a
fte
r so
win
g.
2.
Em
erg
er
(PC
S 9
05
69
) is
no
lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 3
1 J
uly
20
15
. 3
. A
n E
me
rge
ncy U
se
Au
tho
risa
tio
n (
EU
A)
ha
s y
et
to b
e g
ran
ted
fo
r th
e u
se
of
Ga
mit in
20
15
. P
lea
se
ch
eck b
efo
re u
se
. 4
. W
he
n lin
uro
n is u
se
d a
t 1
.35
l/h
a t
he
ha
rve
st
inte
rva
l is
50
da
ys a
nd
wh
en
use
d a
t 2
.1 l/h
a th
e h
arv
est
inte
rva
l is
90
da
ys.
5.
Wh
ele
ha
n L
inu
ron
(P
CS
04
71
7)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust
be
use
d b
y 3
0 J
un
e 2
01
5.
6.
Se
nco
rex W
G (
PC
S 9
12
37
) is
no
lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 3
0 J
un
e 2
01
5.
33
CE
LE
RY
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
azo
xystr
ob
in
Am
ista
r (O
LA
)1
1 L
4
2
wk
5.0
0
13
51
S
yn
ge
nta
Ce
lery
le
af
sp
ot
co
pp
er
oxych
lori
de
C
up
ren
e 5
02
2.5
-5 k
g
20
.0
DR
U
nic
he
m
dife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
2
2
wk
5.0
0
03
29
S
yn
ge
nta
Scle
rotin
ia
azo
xystr
ob
in
Am
ista
r (O
LA
)1
1 L
4
2
wk
5.0
0
13
51
S
yn
ge
nta
Pe
sts
Ap
hid
p
ym
etr
ozin
e
Ple
nu
m (
OL
A)
40
0 g
3
2
wk
0.0
2
02
23
8
Syn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
C
arr
ot
fly
lam
bd
a-c
yh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 5
0 m
l 4
1
wk
0.3
0
40
84
S
yn
ge
nta
Max to
tal 1
50 m
l
Ka
ris 1
0 C
S (
OL
A)
50 m
l 4
1
wk
0
44
54
G
AT
Max to
tal 1
50 m
l
Sp
arv
iero
(O
LA
) 50 m
l 4
1
wk
0
44
69
U
nic
he
m
M
ax to
tal 1
50 m
l
C
ate
rpill
ar
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 5
0 m
l 4
1
wk
0.3
0
40
84
S
yn
ge
nta
K
ari
s 1
0 C
S (
OL
A)
50 m
l 4
1
wk
0
44
54
G
AT
S
pa
rvie
ro (
OL
A)
50 m
l 4
1
wk
0
44
69
U
nic
he
m
C
utw
orm
cyp
erm
eth
rin
B
arc
lay C
yp
ers
ect
XL
2
50
ml
0
d
0.0
5
90
17
0
Ba
rcla
y
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
34
CE
LE
RY
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
ch
lorp
rop
ha
m
CIP
C
2.8
-5.6
L
1
0
.05
9
04
86
U
nic
he
m
linu
ron
A
falo
n L
iqu
id (
OL
A)
1.3
5 L
1
6
0 d
0
.1
02
83
9
Cro
plin
k
pe
nd
ime
tha
lin
Sto
mp
Aq
ua
(O
LA
) 2
.9 L
1
0.1
0
37
50
B
AS
F
pro
su
lfo
ca
rb
De
fy (
OL
A)
5 L
1
5
0 d
0
.05
0
42
27
S
yn
ge
nta
NO
TE
S
1.
Am
ista
r ca
n b
e u
se
d o
n f
ield
an
d p
rote
cte
d c
rop
s.
2.
Cu
pre
ne
50
(P
CS
90
46
5)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust
be
use
d b
y 3
0 J
un
e 2
01
6.
35
CO
UR
GE
TT
ES
– P
RO
TE
CT
ED
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 0
.8 k
g
3
3 d
0
.5 /
1.0
0
37
61
S
yn
ge
nta
fe
nh
exa
mid
T
eld
or
(OL
A)
1.5
kg
3
1 d
1
.0
02
00
3
Ba
ye
r
fen
pyra
za
min
e
Pro
lectu
s
1.2
kg
3
1 d
0
.7
04
75
8
Inte
rfa
rm
D
am
pin
g o
ff
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y (
OL
A)
3 m
l /
m2
2
7
5.0
/ 5
.0
04
04
1
Wh
ele
ha
n
D
ow
ny m
ilde
w
azo
xystr
ob
in
Am
ista
r (O
LA
) 8
0 m
l in
10
0 L
3
3
d
1.0
0
13
51
S
yn
ge
nta
m
an
dip
rop
am
id
Re
vu
s (
OL
A)
0.6
L
4
3 d
0
.1
02
78
9
Syn
ge
nta
Po
wd
ery
mild
ew
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 8
0 m
l in
10
0 L
3
3
d
1.0
0
13
51
S
yn
ge
nta
Pe
sts
Ap
hid
p
irim
ica
rb
Ap
ho
x (
OL
A)
500
g in
100
0 L
2 d
1
.0
90
07
0
Syn
ge
nta
p
ym
etr
ozin
e
Ple
nu
m W
G (
OL
A)
40
0 g
3
3
d
0.5
0
22
38
S
yn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
C
ate
rpill
ar
ind
oxa
ca
rb
Ste
wa
rd
12
.5 g
in
10
0 L
6
1
d
0.2
0
26
03
D
uP
on
t
Slu
gs
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
Sp
ide
r m
ite
b
ife
na
za
te
Flo
ram
ite
24
0 S
C
0.6
L
2
1 d
0
.3
02
94
9
Wh
ele
ha
n
T
hri
ps
thia
clo
pri
d
Ca
lyp
so
(O
LA
) 4
50
ml
2
3 d
0
.3
02
44
1
Ba
ye
r
36
CO
UR
GE
TT
ES
– F
IEL
D
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
D
ow
ny m
ilde
w
azo
xystr
ob
in
Am
ista
r (O
LA
) 8
0 m
l in
10
0 L
3
3
d
1.0
0
13
51
S
yn
ge
nta
m
an
dip
rop
am
id
Re
vu
s (
OL
A)
0.6
L
2
1 w
k
0.1
0
27
89
S
yn
ge
nta
Ge
ne
ral
ma
nco
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
3
d
2.0
0
37
07
W
he
leh
an
Pe
sts
Slu
gs
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
Sp
ide
r m
ite
b
ife
na
za
te
Flo
ram
ite
24
0 S
C
0.6
L
2
1 d
0
.3
02
94
9
Wh
ele
ha
n
37
FR
EN
CH
BE
AN
S
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis p
od
ro
t B
acill
us s
ub
tilis
S
ere
na
de
AS
O (
OL
A)
10
L
20
0
d
- 0
38
47
N
AD
Pe
sts
Ap
hid
p
irim
ica
rb
Ap
ho
x
28
0 g
3 d
1
.0
90
07
0
Syn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
We
ed
s
A
nn
ua
ls
be
nta
zo
ne
B
asa
gra
n
1.5
-3 L
1
-2
0
.1
02
34
1
BA
SF
B
en
ta 4
80
SL
3
L
1
04
20
6
Sh
ard
a
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
L
1
0
.05
0
41
92
S
yn
ge
nta
Gra
sse
s
pro
pa
qu
iza
fop
F
alc
on
(O
LA
) 1
.5 L
1
7
wk
0.0
5
04
74
0
Cro
plin
k
38
HE
RB
S –
FIE
LD
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
ip
rod
ion
e
Gri
su
(O
LA
) 0
.5 L
3
3
wk
10
.0
04
83
6
Un
ich
em
R
ovra
l W
G (
OL
A)
33
g in
10
0 L
3
3
wk
0
27
29
B
AS
F
B
otr
ytis
Ba
cill
us s
ub
tilis
S
ere
na
de
AS
O (
OL
A)
10
L
20
0
d
- 0
38
47
N
AD
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
fen
he
xa
mid
T
eld
or
(OL
A)
1.5
kg
2
3
d
30
.0
02
00
3
Ba
ye
r
ip
rod
ion
e
Gri
su
(O
LA
) 0
.5 L
3
3
wk
10
.0
04
83
6
Un
ich
em
R
ovra
l W
G (
OL
A)
33
g in
10
0 L
3
3
wk
0
27
29
B
AS
F
pyri
me
tha
nil
Sca
la (
OL
A)
1.3
3 L
3
2
wk
3.0
0
39
16
B
AS
F
D
ow
ny m
ilde
w
dim
eth
om
orp
h +
ma
nco
ze
b
Acro
ba
t M
Z (
OL
A)
2 k
g
3
3 w
k
10
.0 /
5.0
0
40
59
B
AS
F
ma
nco
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
4
wk
5.0
0
37
07
W
he
leh
an
m
an
dip
rop
am
id
Re
vu
s
0.6
L
2
1 w
k
10
.0
02
78
9
Syn
ge
nta
Rh
izo
cto
nia
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
2 w
k
3.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
S
cle
rotin
ia
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
P
es
ts
A
ph
id
pir
imic
arb
A
ph
ox (
OL
A)
5 g
in
10
L
3
d
5.0
9
00
70
S
yn
ge
nta
p
ym
etr
ozin
e
Ple
num
WG
(O
LA
) 4
00
g
3
1 w
k
1.0
0
22
38
S
yn
ge
nta
Ca
terp
illa
r
sp
ino
sa
d
Tra
ce
r (O
LA
) 2
00
ml
3
3 d
0
.5
02
64
9
Wh
ele
ha
n
lam
bd
a-c
yh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 7
5 m
l 4
1
wk
1.0
0
40
84
S
yn
ge
nta
39
HE
RB
S -
FIE
LD
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
ate
rpill
ar
la
mb
da
-cyh
alo
thri
n
Ka
ris 1
0 C
S (
OL
A)
75 m
l 4
1
wk
1.0
0
44
54
G
AT
S
pa
rvie
ro (
OL
A)
75
ml
4
1 w
k
0
44
69
U
nic
he
m
C
utw
orm
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 7
5 m
l 4
1
wk
1.0
0
40
84
S
yn
ge
nta
K
ari
s 1
0 C
S (
OL
A)
75 m
l 4
1
wk
0
44
54
G
AT
S
pa
rvie
ro (
OL
A)
75
ml
4
1 w
k
0
44
69
U
nic
he
m
W
ee
ds
An
nu
al
linu
ron
A
falo
n L
iqu
id (
OL
A)
2.1
L
1
90
d
1.0
0
28
39
C
rop
link
Da
tura
(O
LA
) 1
.2 L
1
0
44
56
U
nic
he
m
ch
lorp
rop
ha
m
CIP
C (
OL
A)
2.8
L
1
0
.05
9
04
86
U
nic
he
m
dim
eth
en
am
id-p
+
pe
nd
ime
tha
lin
Win
g P
(O
LA
)1
1.2
5 L
1
5
wk
0.0
1 /
0.6
0
35
90
B
AS
F
pe
nd
ime
tha
lin
Sto
mp
Aq
ua
(O
LA
) 2
.2 L
1
6
wk
0.6
0
37
50
B
AS
F
pro
pyza
mid
e
Ke
rb F
lo (
OL
A)
3.5
L
1
6 w
k
1.0
0
28
30
W
he
leh
an
NO
TE
S
1.
Ap
ply
Win
g P
pre
-pla
ntin
g a
nd
on
ly b
etw
ee
n 1
Ma
y a
nd
30
Se
pte
mb
er.
40
HE
RB
S –
PR
OT
EC
TE
D
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
ip
rod
ion
e
Gri
su
(O
LA
) 0
.5 l/h
a
3
2 w
k
10
.0
08
83
6
Un
ich
em
R
ovra
l W
G (
OL
A)
33
g in
10
0 L
3
2
wk
0
27
29
B
AS
F
B
otr
ytis
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
fen
he
xa
mid
T
eld
or
(OL
A)
1.5
kg
2
3
d
30
.0
02
00
3
Ba
ye
r
ip
rod
ion
e
Gri
su
(O
LA
) 0
.5 l/h
a
3
2 w
k
10
.0
08
83
6
Un
ich
em
R
ovra
l W
G (
OL
A)
33
g in
10
0 L
3
2
wk
0
27
29
B
AS
F
pyri
me
tha
nil
Sca
la (
OL
A)
1.3
3 L
3
2
wk
3.0
0
39
16
B
AS
F
D
ow
ny m
ilde
w
dim
eth
om
orp
h
Pa
raa
t (O
LA
) 3
60
g/h
a
2
2 w
k
10
.0
03
61
4
BA
SF
m
an
co
ze
b +
me
tala
xyl-
M
Rid
om
il G
old
MZ
(O
LA
)1
1.9
kg
2
5
wk
5.0
/ 2
.0
01
51
6
Syn
ge
nta
3
m
an
dip
rop
am
id
Re
vu
s
0.6
L
1
1 w
k
10
.0
02
78
9
Syn
ge
nta
Po
wd
ery
mild
ew
su
lph
ur
Mic
roth
iol S
pe
cia
l (O
LA
) 1
0 g
in
5 L
2
50
.0
90
54
8
Un
ich
em
Pyth
ium
fo
se
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
/ m
2
2
7
5.0
/ 3
0.0
0
40
41
W
he
leh
an
Rh
izo
cto
nia
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
3.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
S
cle
rotin
ia
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
P
es
ts
A
ph
id
pir
imic
arb
A
ph
ox (
OL
A)
5 g
in
10
L
2
wk
5.0
9
00
70
S
yn
ge
nta
Ca
terp
illa
r
sp
ino
sa
d
Tra
ce
r (O
LA
) 2
00
ml
3
3 d
0
.5
02
64
9
Wh
ele
ha
n
41
HE
RB
S -
PR
OT
EC
TE
D
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
G
en
era
l in
se
cts
a
ba
me
ctin
D
yn
am
ec (
OL
A)
50
ml in
10
0 L
4
2
wk
1.0
0
26
40
S
yn
ge
nta
We
ed
s
A
nn
ua
ls
ch
lorp
rop
ha
m
CIP
C (
OL
A)
2.8
L
1
0
.05
9
04
86
U
nic
he
m
pro
pyza
mid
e
Ke
rb F
lo (
OL
A)
1.8
75
L
1
24
d
1.0
0
28
30
W
he
leh
an
NO
TE
S
1.
Ap
ply
a m
ax o
f 2
sp
rays o
f R
ido
mil
Go
ld fo
r su
mm
er
cro
ps a
nd
3 fo
r a
utu
mn
an
d w
inte
r cro
ps.
42
LE
EK
S
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
L
ea
f b
lotc
h
ch
loro
tha
lon
il B
ravo
50
0 (
OL
A)
2 L
2
2
wk
10
.0
03
45
2
Syn
ge
nta
Ju
pita
l (O
LA
) 2
L
2
2 w
k
0
45
03
S
yn
ge
nta
Pu
rple
blo
tch
a
zo
xystr
ob
in
Am
ista
r 1
L
4
3 w
k
2.0
0
13
51
S
yn
ge
nta
A
z-T
ec
1 L
4
3
wk
0
48
89
U
nic
he
m
Zo
xis
1
L
4
3 w
k
0
44
55
C
rop
link
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.0
5
04
66
5
Ba
ye
r
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
3
3 w
k
1.0
/ 0
.2
03
22
6
Ba
ye
r
Ru
st
azo
xystr
ob
in
Am
ista
r 1
L
4
3 w
k
2.0
0
13
51
S
yn
ge
nta
A
z-T
ec
1 L
4
3
wk
0
48
89
U
nic
he
m
Zo
xis
1
L
4
3 w
k
0
44
55
C
rop
link
fen
pro
pim
orp
h
Co
rbe
l 1
L
6
3 w
k
1.0
9
04
38
B
AS
F
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.0
5
04
66
5
Ba
ye
r
te
bu
co
na
zo
le
Cro
plin
k T
eb
uco
na
zo
le
1 L
3
2
wk
1.0
0
45
99
C
rop
link
Fe
za
n
1 L
3
2
wk
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
3
2 w
k
0
04
68
B
aye
r
Riz
a
1 L
3
2
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4 k
g
3
3 w
k
1.0
/ 0
.2
03
22
6
Ba
ye
r
Wh
ite
tip
ch
loro
tha
lon
il +
me
tala
xyl-
M
Fo
lio G
old
(O
LA
) 2
L
3
2 w
k
10
.0 /
0.2
0
23
63
S
yn
ge
nta
d
ime
tho
mo
rph
+ m
an
co
ze
b
Acro
ba
t M
Z (
OL
A)
2 k
g
3
3 w
k
1.5
/ 3
.0
04
05
9
BA
SF
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
0
.4kg
3
3
wk
1.0
/ 0
.2
03
22
6
Ba
ye
r
Pe
sts
Cu
two
rm
lam
bd
a-c
yh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 1
00
ml
2
1 w
k
0.3
0
40
84
S
yn
ge
nta
43
LE
EK
S
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
L
ee
k m
oth
d
elta
me
thri
n
De
cis
(O
LA
) 2
50
ml
3
3 d
0
.2
02
69
3
Ba
ye
r
Th
rip
s
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
ino
sa
d
Tra
ce
r 2
00
ml
4
1 w
k
0.5
0
26
49
W
he
leh
an
We
ed
s
A
nn
ua
ls
be
nta
zo
ne
B
asa
gra
n (
OL
A)
0.7
5 L
2
0.1
0
23
41
B
AS
F
dim
eth
en
am
id-p
+
pe
nd
ime
tha
lin
Win
g P
(O
LA
)1
4 L
1
0.0
1 /
0.0
5
03
59
0
BA
SF
ioxyn
il T
otr
il 1
.8 L
2
.8 L
2
wk
3.0
0
31
03
B
aye
r
m
eta
za
ch
lor
Bu
tisa
n S
(O
LA
)2
2 L
1
8
wk
0.3
9
03
42
B
AS
F
pe
nd
ime
tha
lin
Sto
mp
Aq
ua
3
2.9
L
1
0
.05
0
37
50
B
AS
F
pro
su
lfo
ca
rb
De
fy (
OL
A)
5 L
1
0.0
5
04
27
7
Syn
ge
nta
p
yri
da
te
Le
nta
gra
n W
P (
OL
A)
2 k
g
1
4 w
k
1.0
0
30
82
W
he
leh
an
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
0.5
9
13
48
B
AS
F
tep
ralo
xyd
im
Ara
mo
0
.75
-1.5
L
1-2
4
wk
0.3
0
30
99
B
AS
F
NO
TE
S
1.
Sp
lit th
e r
ate
of
Win
g P
in
to 2
l/h
a p
re-e
me
rge
an
d 2
l/h
a a
t e
arl
y p
ost cro
ok s
tag
e if
dir
ect
dri
llin
g.
Ap
ply
pre
-tra
nsp
lan
tin
g.
2.
Bu
tisa
n c
an
be
use
d o
n t
ran
sp
lan
ted
cro
ps o
nly
. 3
. S
tom
p A
qu
a c
an
be
use
d o
n d
ire
ct
dri
lled
cro
ps o
nly
.
44
LE
TT
UC
E –
FIE
LD
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 0
.7 k
g
2
1 w
k
10
.0 /
10
.0
03
76
1
Syn
ge
nta
fe
nh
exa
mid
T
eld
or
(OL
A)
1.5
kg
2
3
d
30
.0
02
00
3
Ba
ye
r
ip
rod
ion
e
Gri
su
0
.5 L
3
3
wk
10
.0
04
83
6
Un
ich
em
R
ovra
l W
G
33
g in
10
0 L
M
ax 1
00
0 l/h
a
3
3 w
k
0
27
29
B
AS
F
pyri
me
tha
nil
Sca
la (
OL
A)
1.3
3 L
3
2
wk
20
.0
03
91
6
BA
SF
Do
wn
y m
ilde
w
dim
eth
om
orp
h +
ma
nco
ze
b
Acro
ba
t M
Z (
OL
A)
2 k
g
3
3 w
k
10
.0 /
5.0
0
40
59
B
AS
F
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
2.5
L
2
3 w
k
75
.0 /
40
.0
04
04
1
Wh
ele
ha
n
ma
nco
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
4
wk
5.0
0
37
07
W
he
leh
an
m
an
dip
rop
am
id
Re
vu
s
0.6
L
2
1 w
k
25
.0
02
78
9
Syn
ge
nta
Pyth
ium
fo
se
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
/ m
2
2
7
5.0
/ 4
0.0
0
40
41
W
he
leh
an
Rh
izo
cto
nia
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
2 w
k
3.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
S
cle
rotin
ia
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
Co
nio
thyri
um
min
ita
ns
Co
nta
ns W
G
4-8
kg
0
.01
0
32
87
W
he
leh
an
s
P
es
ts
A
ph
id
ace
tam
ipri
d
Ga
ze
lle (
OL
A)
25
0 g
2
3
d
5.0
0
32
48
W
he
leh
an
45
LE
TT
UC
E –
FIE
LD
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
A
ph
id
cyp
erm
eth
rin
T
op
pe
l 1
0
25
0 m
l 2
0
d
2.0
9
14
32
D
HM
p
irim
ica
rb
Ap
ho
x
5 g
in
10
L
3
d
5.0
9
00
70
S
yn
ge
nta
p
ym
etr
ozin
e
Ple
num
WG
(O
LA
) 4
00
g
3
1 w
k
2.0
0
22
38
S
yn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
iro
tetr
am
at
Mo
ve
nto
0
.5 L
2
1
wk
7.0
0
41
01
B
aye
r
Ca
terp
illa
r cyp
erm
eth
rin
T
op
pe
l 1
0
25
0 m
l 2
0
d
2.0
9
14
32
D
HM
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
ino
sa
d
Tra
ce
r (O
LA
) 2
00
ml
3
3 d
1
0.0
0
26
49
W
he
leh
an
Cu
two
rm
cyp
erm
eth
rin
T
op
pe
l 1
0
25
0 m
l 2
0
d
2.0
9
14
32
D
HM
d
elta
me
thri
n
De
cis
2
50
ml
1
1 w
k
0.5
0
26
93
B
aye
r
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
7
5 m
l 2
1
wk
0.5
0
40
84
S
yn
ge
nta
K
ari
s 1
0 C
S
75
ml
2
1 w
k
0
44
54
G
AT
S
pa
rvie
ro
75
ml
2
1 w
k
0
44
69
U
nic
he
m
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Ma
ny p
rod
ucts
m
eth
ioca
rb
Dra
za
Elit
e1
4 k
g
1
2 w
k
1.0
D
R
Ba
ye
r
46
LE
TT
UC
E –
FIE
LD
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
ch
lorp
rop
ha
m
CIP
C
2-2
.8 L
1
0.0
5
90
48
6
Un
ich
em
d
ime
the
na
mid
-p +
p
en
dim
eth
alin
W
ing
P (
OL
A)2
1
.25
L
1
5 w
k
0.0
1 /
0.0
5
03
59
0
BA
SF
pe
nd
ime
tha
lin
Sto
mp
Aq
ua
(O
LA
) 3
.3 L
1
6
wk
0.0
5
03
75
0
BA
SF
p
rop
yza
mid
e
Ba
rcla
y P
rop
yz
3.5
L
1
6 w
k
1.0
0
40
06
B
arc
lay
Ca
reca
3
.5 L
1
6
wk
0
45
25
K
ap
ch
em
K
erb
Flo
3
.5 L
1
6
wk
0
28
30
W
he
leh
an
P
rop
er
Flo
3
.5 L
1
6
wk
0
42
65
G
lob
ach
em
R
elv
a
3.5
L
1
6 w
k
0
40
31
U
nic
he
m
NO
TE
S
1.
Dra
za
(P
CS
01
79
3)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 1
9 S
ep
tem
be
r 2
01
5.
2.
Ap
ply
Win
g P
pre
-pla
ntin
g o
nly
.
47
LE
TT
UC
E –
PR
OT
EC
TE
D
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
Ba
cill
us s
ub
tilis
S
ere
na
de
AS
O (
OL
A)
10
L
20
0
d
- 0
38
47
N
AD
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m1
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 0
.7 k
g
2
1 w
k
10
.0 /
10
.0
03
76
1
Syn
ge
nta
fe
nh
exa
mid
T
eld
or
(OL
A)
1.5
kg
2
3
d
30
.0
02
00
3
Ba
ye
r
Gri
su
50 m
l in
100
L
3
2 w
k
10
.0
04
83
6
Un
ich
em
Max 1
000
l/ha
ip
rod
ion
e
Ro
vra
l W
G
33
g in
10
0 L
3
2
wk
10
.0
02
72
9
BA
SF
Max 1
000
l/ha
p
yri
me
tha
nil
Sca
la (
OL
A)
1.3
3 L
3
2
wk
20
.0
03
91
6
BA
SF
Do
wn
y m
ilde
w
dim
eth
om
orp
h
Pa
raa
t (O
LA
) 3
60
g
2
2 w
k
10
.0
03
61
4
BA
SF
fo
se
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
2.5
L
2
3 w
k
75
.0 /
40
.0
04
04
1
Wh
ele
ha
n
ma
nco
ze
b +
me
tala
xyl-
M
Rid
om
il G
old
MZ
(O
LA
)2
1.9
kg
2
5
wk
5.0
/ 3
.0
01
51
6
Syn
ge
nta
3
m
an
dip
rop
am
id
Re
vu
s
0.6
L
1
1 w
k
25
.0
02
78
9
Syn
ge
nta
Pyth
ium
fo
se
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y
3 m
/ m
2
2
7
5.0
/ 4
0.0
0
40
41
W
he
leh
an
Rh
izo
cto
nia
a
zo
xystr
ob
in
Am
ista
r (O
LA
)3
1 L
1
3.0
0
13
51
S
yn
ge
nta
R
ea
d N
ote
3 c
are
fully
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m1
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
48
LE
TT
UC
E –
PR
OT
EC
TE
D
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
S
cle
rotin
ia
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m1
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
Co
nio
thyri
um
min
ita
ns
Co
nta
ns W
G
2-8
kg
0
.01
0
32
87
W
he
leh
an
Pe
sts
Ap
hid
a
ce
tam
ipri
d
Ga
ze
lle (
OL
A)
25
0 g
2
3
d
5.0
0
32
48
W
he
leh
an
p
irim
ica
rb
Ap
ho
x
5 g
in
10
L
2
wk
5.0
9
00
70
S
yn
ge
nta
p
ym
etr
ozin
e
Ple
num
WG
(O
LA
) 4
00
g
3
2 w
k
2.0
0
22
38
S
yn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
iro
tetr
am
at
Mo
ve
nto
0
.5 L
2
1
wk
7.0
0
41
01
B
aye
r
Ca
terp
illa
r p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
ino
sa
d
Tra
ce
r (O
LA
) 2
00
ml
3
3 d
1
0.0
0
26
49
W
he
leh
an
Ge
ne
ral in
se
cts
a
ba
me
ctin
D
yn
am
ec (
OL
A)
50
ml in
10
0 L
4
2
wk
0.1
0
26
40
S
yn
ge
nta
Slu
gs
ferr
ic p
ho
sp
ha
te
Slu
xx S
H
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
Wh
ite
fly
cyp
erm
eth
rin
T
op
pe
l 1
0
25
0 m
l 2
0
d
2.0
9
14
32
D
HM
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
49
LE
TT
UC
E –
PR
OT
EC
TE
D
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
ch
lorp
rop
ha
m
CIP
C
2
-2.8
L
1
0
.05
9
04
86
U
nic
he
m
pro
pyza
mid
e
Ke
rb F
lo (
OL
A)
1.8
75
L
1
24
d
1.0
0
28
30
W
he
leh
an
NO
TE
S
1.
Ap
plic
atio
ns o
f S
ign
um
mu
st o
nly
be
ma
de
be
twe
en
1 A
pri
l a
nd
31
Octo
be
r.
2.
Th
e m
axim
um
nu
mb
er
of
sp
rays f
or
Rid
om
il G
old
MZ
is 2
fo
r su
mm
er
cro
ps a
nd
3 fo
r w
inte
r cro
ps.
3.
Th
e la
test
tim
e o
f a
pp
lica
tio
n f
or
Am
ista
r is
1 w
ee
k a
fte
r p
lan
tin
g.
50
ON
ION
S –
BU
LB
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
azo
xystr
ob
in +
ch
loro
tha
lon
il A
mis
tar
Op
ti (
OL
A)
2.5
L
2
2 w
k
10
.0 /
0.5
0
34
08
S
yn
ge
nta
C
ura
tor
(OL
A)
2.5
L
2
2 w
k
0
45
04
S
yn
ge
nta
V
ert
ik (
OL
A)
2 L
2
2
wk
0
40
30
S
yn
ge
nta
B
acill
us s
ub
tilli
s
Se
ren
ad
e A
SO
(O
LA
) 1
0 L
2
0
0 d
-
03
84
7
NA
D
ch
loro
tha
lon
il B
ravo
50
0 (
OL
A)
2 L
2
2
wk
0.5
0
34
52
S
yn
ge
nta
Ju
pita
l (O
LA
) 2
L
2
2 w
k
0
45
03
D
HM
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
1
kg
3
3
wk
0.3
/ 0
.1
03
76
1
Syn
ge
nta
ip
rod
ion
e
Ro
vra
l W
G
0.6
7 k
g
4
3 w
k
0.2
0
27
29
B
AS
F
D
am
pin
g o
ff
pro
pa
mo
ca
rb
Pro
pla
nt1
1
0 m
l /
m2
1
19 w
k
2.0
D
R
Un
ich
em
Do
wn
y m
ilde
w
azo
xystr
ob
in
Am
ista
r 1
L
4
2 w
k
10
.0
01
35
1
Syn
ge
nta
A
z-T
ec
1 L
4
2
wk
0
48
89
U
nic
he
m
Zo
xis
1
L
4
2 w
k
0
44
55
C
rop
link
azo
xystr
ob
in +
ch
loro
tha
lon
il A
mis
tar
Op
ti (
OL
A)
2.5
L
2
2 w
k
10
.0 /
0.5
0
34
08
S
yn
ge
nta
C
ura
tor
(OL
A)
2.5
L
2
2 w
k
0
45
04
S
yn
ge
nta
V
ert
ik (
OL
A)
2 L
2
2
wk
0
40
30
S
yn
ge
nta
b
en
thia
va
lica
rb +
ma
nco
ze
b
Va
lbo
n O
LA
) 1
.6 k
g
6
4 w
k
0.0
1 /
1.0
0
34
11
W
he
leh
an
ch
loro
tha
lon
il +
me
tala
xyl-
M
Fo
lio G
old
(O
LA
) 2
L
3
2 w
k
0.5
/ 0
.5
02
36
3
Syn
ge
nta
d
ime
tho
mo
rph
+ m
an
co
ze
b
Acro
ba
t M
Z
2.5
kg
4
2
wk
0.1
5 /
1.0
0
40
59
B
AS
F
ma
nco
ze
b
Dith
an
e D
F
2.1
kg
4
4
wk
1.0
0
37
07
W
he
leh
an
M
an
fil 8
0 W
P
2.1
kg
4
4
wk
0
35
63
H
ea
dla
nd
P
en
nco
ze
b W
DG
2
.1 k
g
4
4 w
k
0
36
08
U
nic
he
m
51
ON
ION
S –
BU
LB
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
utw
orm
ch
lorp
yri
fos
Ba
rcla
y C
linch
XL
2 L
1
3
wk
0.2
9
01
68
B
arc
lay
Du
rsb
an
4
2 L
1
3
wk
9
05
41
W
he
leh
an
S
ipyrf
os 4
8
2 L
1
3
wk
0
48
24
U
nic
he
m
Tri
gg
er
2 L
1
3
wk
0
51
15
D
HM
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 7
5 m
l 3
3
wk
0.2
0
40
84
S
yn
ge
nta
Th
rip
s
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
ino
sa
d
Tra
ce
r 2
00
ml
4
1 w
k
0.2
0
26
49
W
he
leh
an
We
ed
s
A
nn
ua
ls
aclo
nife
n
Em
erg
er
(OL
A)1
S
ets
on
ly
1.5
-2.0
L
2.5
L
0
.05
D
R
Ba
ye
r
ch
lorp
rop
ha
m
CIP
C
2.8
-5.6
L
1
0
.05
9
04
86
U
nic
he
m
clo
pyra
lid
Clio
ph
ar
10
0
2 L
3
L
6 w
k
1.5
0
48
99
C
rop
link
Do
w S
hie
ld 1
00
2
L
3 L
6
wk
0
38
61
W
he
leh
an
d
ime
the
na
mid
-p +
p
en
dim
eth
alin
W
ing
P (
OL
A)2
4
L
1
0
.01
/ 0
.05
0
35
90
B
AS
F
flu
mio
xa
zin
S
um
ima
x (
OL
A)
10
0 m
l 1
6
wk
0.0
5
02
76
4
Go
ldcro
p
flu
roxyp
yr
Sta
ran
e H
i-L
oa
d H
(O
LA
) 1
00
ml
1
6 w
k
0.0
5
04
54
9
Do
w
ioxyn
il T
otr
il 1
.8 L
2
.8 L
2
wk
0.2
0
31
03
B
aye
r
52
ON
ION
S –
BU
LB
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
pe
nd
ime
tha
lin
Sto
mp
Aq
ua
3
2.9
L
1
0
.05
0
37
50
B
AS
F
pro
su
lfo
ca
rb
De
fy (
OL
A)
5 L
1
0.0
5
04
27
7
Syn
ge
nta
p
yri
da
te
Le
nta
gra
n W
P
2 k
g
1
0
.05
0
30
82
W
he
leh
an
s-m
eto
lach
lor
Du
al G
old
(O
LA
) 1
.4 L
1
0.0
5
04
19
2
Syn
ge
nta
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
.0 L
1
.0
91
34
8
BA
SF
flu
azifo
p-P
-bu
tyl
Fu
sila
de
Ma
x
1-3
L
1
4 w
k
0.3
0
14
72
S
yn
ge
nta
p
rop
aq
uiz
afo
p
Cla
w 1
00
0
.7-1
.5 L
1
4
wk
0.1
0
46
30
D
HM
F
alc
on
0
.7-1
.5 L
1
4
wk
0
47
40
C
rop
link
tep
ralo
xyd
im
Ara
mo
0
.75
-1.5
L
1-2
4
wk
0.3
0
30
99
B
AS
F
G
row
th r
eg
ula
tor
ma
leic
hyd
razid
e
Fa
zo
r 4
kg
1
1
wk
15
.0
03
72
9
Wh
ele
ha
n
NO
TE
S
1.
Em
erg
er
(PC
S 9
05
69
) is
no
lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 3
1 J
uly
20
15
. 2
. S
plit
th
e r
ate
of
Win
g P
in
to 2
l/h
a p
re-e
me
rge
an
d 2
l/h
a a
t e
arl
y p
ost cro
ok s
tag
e.
Ma
y c
au
se
stu
ntin
g o
f th
e c
rop
. 3
. S
ee
d s
ho
uld
be
dri
lled
to
a m
inim
um
de
pth
of
2 c
m fo
r a
ll p
en
dim
eth
alin
pro
du
cts
.
53
ON
ION
S –
SA
LA
D
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
azo
xystr
ob
in +
ch
loro
tha
lon
il A
mis
tar
Op
ti (
OL
A)
2.5
L
2
2 w
k
10
.0 /
10
.0
03
40
8
Syn
ge
nta
C
ura
tor
(OL
A)
2.5
L
2
2 w
k
0
45
04
S
yn
ge
nta
V
ert
ik (
OL
A)
2 L
2
2
wk
0
40
30
S
yn
ge
nta
B
acill
us s
ub
tilli
s
Se
ren
ad
e A
SO
(O
LA
) 1
0 L
2
0
0 d
-
03
84
7
NA
D
ch
loro
tha
lon
il B
ravo
50
0 (
OL
A)
2 L
2
2
wk
10
.0
03
45
2
Syn
ge
nta
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 1
kg
3
3
wk
1.0
/ 0
.30
0
37
61
S
yn
ge
nta
ip
rod
ion
e
Gri
su
1
L
4
1 w
k
3.0
0
48
36
U
nic
he
m
Ro
vra
l W
G
0.6
7 k
g
4
1 w
k
0
27
29
B
AS
F
C
lad
osp
ori
um
ch
loro
tha
lon
il B
ravo
50
0 (
OL
A)
2 L
2
2
wk
10
.0
03
45
2
Syn
ge
nta
Do
wn
y m
ilde
w
azo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
3 w
k
10
.0
01
35
1
Syn
ge
nta
a
zo
xystr
ob
in +
ch
loro
tha
lon
il A
mis
tar
Op
ti (
OL
A)
2.5
L
2
2 w
k
10
.0 /
10
.0
03
40
8
Syn
ge
nta
C
ura
tor
(OL
A)
2.5
L
2
2 w
k
0
45
04
S
yn
ge
nta
V
ert
ik (
OL
A)
2 L
2
2
wk
0
40
30
S
yn
ge
nta
ch
loro
tha
lon
il +
me
tala
xyl-
M
Fo
lio G
old
(O
LA
) 2
L
3
2 w
k
10
.0 /
0.2
0
23
63
S
yn
ge
nta
d
ime
tho
mo
rph
+ m
an
co
ze
b
Acro
ba
t M
Z (
OL
A)
2 k
g
5
2 w
k
0.3
/ 1
.0
04
05
9
BA
SF
m
an
co
ze
b
Ma
nfil 7
5 W
G (
OL
A)
2.1
kg
4
4
wk
1.0
0
35
98
H
ea
dla
nd
P
en
nco
ze
b W
DG
(O
LA
) 2
.1 k
g
4
4 w
k
0
36
08
U
nic
he
m
ma
nco
ze
b +
me
tala
xyl-M
R
ido
mil
Go
ld M
Z (
OL
A)
1.5
kg
3
2
wk
1.0
/ 0
.2
01
51
6
Syn
ge
nta
Ru
st
teb
uco
na
zo
le
Fo
licu
r 2
50
EW
(O
LA
) 1
L
2
3 w
k
0.5
0
04
68
B
aye
r
Wh
ite
ro
t b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
6.0
/ 1
.5
03
79
9
BA
SF
54
ON
ION
S –
SA
LA
D
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
utw
orm
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 7
5 m
l 2
2
wk
0.2
0
40
84
S
yn
ge
nta
Th
rip
s
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
sp
ino
sa
d
Tra
ce
r 2
00
ml
4
1 w
k
0.2
0
26
49
W
he
leh
an
We
ed
s
A
nn
ua
ls
be
nta
zo
ne
B
asa
gra
n (
OL
A)
1 L
2
3
wk
0.1
0
23
41
B
AS
F
dim
eth
en
am
id-p
+
pe
nd
ime
tha
lin
Win
g P
(O
LA
)1
4 L
1
0.0
1 /
0.0
5
03
59
0
BA
SF
ioxyn
il T
otr
il 1
.8 L
2
.8 L
2
wk
0.2
0
31
03
B
aye
r
p
en
dim
eth
alin
S
tom
p A
qu
a (
OL
A)2
2
.9 L
1
0.0
5
03
75
0
BA
SF
p
rosu
lfo
ca
rb
De
fy (
OL
A)
5 L
1
0.0
5
04
27
7
Syn
ge
nta
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
1.0
9
13
48
B
AS
F
tep
ralo
xyd
im
Ara
mo
(O
LA
) 0
.75
-1.5
L
1-2
4
wk
0.3
0
30
99
B
AS
F
NO
TE
S
1.
Sp
lit th
e r
ate
of
Win
g P
in
to 2
l/h
a p
re-e
me
rge
an
d 2
l/h
a a
t e
arl
y p
ost cro
ok s
tag
e.
Ma
y c
au
se
stu
ntin
g o
f th
e c
rop
. 2
. S
ee
d s
ho
uld
be
dri
lled
to
a m
inim
um
de
pth
of
2 c
m w
he
n u
sin
g p
en
dim
eth
alin
pro
du
cts
.
55
PA
RS
LE
Y –
FIE
LD
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
fen
he
xa
mid
T
eld
or
(OL
A)
1.5
kg
2
3
d
30
.0
02
00
3
Ba
ye
r
ip
rod
ion
e
Gri
su
(O
LA
) 0
.5 L
3
3
wk
10
.0
04
83
6
Un
ich
em
R
ovra
l W
G (
OL
A)
33
g in
10
0 L
3
3
wk
0
27
29
B
AS
F
pyri
me
tha
nil
Sca
la (
OL
A)
1.3
3 L
3
2
wk
3.0
0
39
16
B
AS
F
D
ow
ny m
ilde
w
dim
eth
om
orp
h +
ma
nco
ze
b
Acro
ba
t M
Z (
OL
A)
2 k
g
3
3 w
k
10
.0 /
5.0
0
40
59
B
AS
F
ma
nco
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
4
wk
5.0
0
37
07
W
he
leh
an
m
an
dip
rop
am
id
Re
vu
s (
OL
A)
0.6
L
2
1 w
k
10
.0
02
78
9
Syn
ge
nta
Rh
izo
cto
nia
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
2 w
k
3.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
P
es
ts
A
ph
id
ace
tam
ipri
d
Ga
ze
lle (
OL
A)
2
50
g
2
3 d
5
.0
03
24
8
Wh
ele
ha
n
pir
imic
arb
A
ph
ox (
OL
A)
50
0 g
in
10
00
L
3
d
5.0
9
00
70
S
yn
ge
nta
pym
etr
ozin
e
Ple
nu
m W
G (
OL
A)
40
0 g
3
1
wk
1.0
0
22
38
S
yn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
C
ate
rpill
ar
sp
ino
sa
d
Tra
ce
r (O
LA
) 2
00
ml
3
3 d
1
0.0
0
26
49
W
he
leh
an
Cu
two
rm
lam
bd
a-c
yh
alo
thri
n
Ka
rate
Ze
on
(O
LA
) 7
5 m
l 4
1
wk
1.0
0
40
84
S
yn
ge
nta
Max
tota
l 150 m
l
Ka
ris 1
0 C
S (
OL
A)
75
ml
4
1 w
k
0
44
54
G
AT
56
PA
RS
LE
Y –
FIE
LD
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
utw
orm
la
mb
da
-cyh
alo
thri
n
Sp
arv
iero
(O
LA
) 7
5 m
l 4
1
wk
1.0
0
44
69
U
nic
he
m
W
ee
ds
An
nu
als
ch
lorp
rop
ha
m
CIP
C
2-2
.8 L
1
0.0
5
90
48
6
Un
ich
em
d
ime
the
na
mid
-p +
p
en
dim
eth
alin
W
ing
P (
OL
A)1
1
.25
L
1
0
.01
/ 0
.05
0
35
90
B
AS
F
linu
ron
A
falo
n L
iqu
id
2.1
L
1
90
d
1.0
0
28
39
C
rop
link
Da
tura
1
.2 L
1
0
44
56
U
nic
he
m
pe
nd
ime
tha
lin
Sto
mp
Aq
ua
(O
LA
) 2
.2 L
1
6
wk
0.0
5
03
75
0
BA
SF
p
rop
yza
mid
e
Ke
rb F
lo (
OL
A)
3.5
L
1
6 w
k
1.0
0
28
30
W
he
leh
an
NO
TE
S
1.
Ap
ply
Win
g P
on
ly b
etw
ee
n 1
Ma
y a
nd
30
Se
pte
mb
er.
57
PA
RS
LE
Y –
PR
OT
EC
TE
D
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
Ba
cill
us s
ub
tilis
S
ere
na
de
AS
O (
OL
A)
10
L
20
0
d
- 0
38
47
N
AD
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
fen
he
xa
mid
T
eld
or
(OL
A)
1.5
kg
2
3
d
30
.0
02
00
3
Ba
ye
r
ip
rod
ion
e
Gri
su
(O
LA
) 0
.5 L
3
2
wk
10
.0
04
83
6
Un
ich
em
R
ovra
l W
G (
OL
A)
33
g in
10
0 L
3
2
wk
0
27
29
B
AS
F
pyri
me
tha
nil
Sca
la (
OL
A)
1.3
3 L
3
2
wk
3.0
0
39
16
B
AS
F
D
am
pin
g o
ff
fose
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y (
OL
A)
3 m
l /
m2
2
7
5.0
/ 3
0.0
0
40
41
W
he
leh
an
Do
wn
y m
ilde
w
dim
eth
om
orp
h
Pa
raa
t (O
LA
) 0
.36
kg
2
2
wk
10
.0
03
61
4
BA
SF
fo
se
tyl +
pro
pa
mo
ca
rb
Pre
vic
ur
En
erg
y (
OL
A)
2.5
L
2
3 w
k
75
.0 /
30
.0
04
04
1
Wh
ele
ha
n
ma
nco
ze
b +
me
tala
xyl-M
R
ido
mil
Go
ld M
Z (
OL
A)1
1
.9 k
g
2
5 w
k
5.0
/ 2
.0
01
51
6
Syn
ge
nta
3
m
an
dip
rop
am
id
Re
vu
s
0.6
L
1
1 w
k
10
.0
02
78
9
Syn
ge
nta
Po
wd
ery
mild
ew
su
lph
ur
Mic
roth
iol S
pe
cia
l (O
LA
) 1
0 g
in
5 L
2
50
.0
90
54
8
NA
D
R
hiz
octo
nia
a
zo
xystr
ob
in
Am
ista
r (O
LA
)2
1 L
1
3.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
S
cle
rotin
ia
azo
xystr
ob
in
Am
ista
r (O
LA
)2
1 L
1
3.0
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1.5
kg
2
2
wk
10
.0 /
2.0
0
37
99
B
AS
F
P
es
ts
A
ph
id
ace
tam
ipri
d
Ga
ze
lle (
OL
A)
2
50
g
2
3 d
5
.0
03
24
8
Wh
ele
ha
n
58
PA
RS
LE
Y –
PR
OT
EC
TE
D
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
A
ph
id
pir
imic
arb
A
ph
ox (
OL
A)
50
0 g
in
10
00
L
2
wk
5.0
9
00
70
S
yn
ge
nta
C
ate
rpill
ar
sp
ino
sa
d
Tra
ce
r (O
LA
) 2
00
ml
3
3 d
1
0.0
0
26
49
W
he
leh
an
Ge
ne
ral in
se
cts
a
ba
me
ctin
D
yn
am
ec (
OL
A)
50
ml in
10
0 L
4
2
wk
1.0
0
26
40
S
yn
ge
nta
We
ed
s
A
nn
ua
ls
ch
lorp
rop
ha
m
CIP
C (
OL
A)
2.8
L
1
0
.05
9
04
86
U
nic
he
m
pro
pyza
mid
e
Ke
rb F
lo (
OL
A)
1.8
75
L
1
24
d
1.0
0
28
30
W
he
leh
an
NO
TE
S
1.
Th
e m
axim
um
nu
mb
er
of
sp
rays o
f R
ido
mil
Go
ld M
Z is 2
fo
r su
mm
er
cro
ps a
nd
3 f
or
au
tum
n a
nd
win
ter
cro
ps.
2.
Th
e la
test
tim
e o
f a
pp
lica
tio
n f
or
Am
ista
r is
7 d
ays a
fte
r tr
an
sp
lan
tin
g.
59
PA
RS
NIP
S
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
lte
rna
ria
a
zo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
10
d
0.2
0
13
51
S
yn
ge
nta
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 1
kg
3
1
wk
2.0
/ 1
.0
03
76
1
Syn
ge
nta
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
2
2
wk
0.3
0
03
29
S
yn
ge
nta
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
te
bu
co
na
zo
le
Cro
plin
k T
eb
uco
na
zo
le
1 L
3
3
wk
0.5
0
45
99
C
rop
link
Fe
za
n
1 L
3
3
wk
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
3
3 w
k
0
04
68
B
aye
r
Riz
a
1 L
3
3
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
(O
LA
) 0
.3 k
g
3
3 w
k
0.5
/ 0
.04
0
32
26
B
aye
r
Ca
vity s
po
t m
eta
laxyl-
M
SL
56
7A
(O
LA
) 1
.3 L
1
3
0 d
0
.1
03
10
6
Syn
ge
nta
Cro
wn
ro
t fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.2
9
04
38
B
AS
F
L
ea
f sp
ot
ma
nco
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
3
0 d
0
.2
03
70
7
Wh
ele
ha
n
P
ow
de
ry m
ilde
w
azo
xystr
ob
in
Am
ista
r (O
LA
) 1
L
4
10
d
0.2
0
13
51
S
yn
ge
nta
b
osca
lid +
pyra
clo
str
ob
in
Sig
nu
m (
OL
A)
1 k
g
2
2 w
k
2.0
/ 0
.3
03
79
9
BA
SF
d
ife
no
co
na
zo
le
Sco
re 2
50
EC
(O
LA
) 0
.5 L
2
2
wk
0.3
0
03
29
S
yn
ge
nta
fe
np
rop
imo
rph
C
orb
el (O
LA
) 1
L
3
4 w
k
0.2
9
04
38
B
AS
F
ma
nco
ze
b
Dith
an
e D
F (
OL
A)
2.1
kg
4
3
0 d
0
.2
03
70
7
Wh
ele
ha
n
pro
thio
co
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
su
lph
ur
Mic
roth
iol S
pe
cia
l (O
LA
) 1
0 g
in
5 L
2
50
.0
90
54
8
Un
ich
em
60
PA
RS
NIP
S
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
P
ow
de
ry m
ilde
w
teb
uco
na
zo
le
Cro
plin
k T
eb
uco
na
zo
le
1 L
3
3
wk
0.5
0
45
99
C
rop
link
Fe
za
n
1 L
3
3
wk
0
36
39
U
nic
he
m
Fo
licu
r 2
50
EW
1
L
3
3 w
k
0
04
68
B
aye
r
Riz
a
1 L
3
3
wk
0
24
29
H
ea
dla
nd
te
bu
co
na
zo
le +
tri
flo
xystr
ob
in
Na
tivo
75
WG
(O
LA
) 0
.3 k
g
3
3 w
k
0.5
/ 0
.04
0
32
26
B
aye
r
Scle
rotin
ia
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
(O
LA
) 1
kg
3
1
wk
2.0
/ 1
.0
03
76
1
Syn
ge
nta
p
roth
ioco
na
zo
le
Ru
dis
0
.4 L
3
3
wk
0.1
0
46
65
B
aye
r
Pe
sts
Ap
hid
p
irim
ica
rb
Ap
ho
x
28
0 g
3 d
0
.5
90
07
0
Syn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
thia
clo
pri
d
Bis
ca
ya
0
.4 L
2
1
wk
0.0
2
03
60
2
Ba
ye
r
Ca
rro
t fly
ch
lora
ntr
an
ilip
role
C
ora
ge
n (
OL
A)
17
5 m
l 2
4
5 d
0
.01
0
30
79
D
uP
on
t
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
1
50
ml
4
2 w
k
0.0
2
04
08
4
Syn
ge
nta
Ma
x o
f 4
50
ml
Cu
two
rm
de
lta
me
thri
n
De
cis
(O
LA
) 3
00
ml
3
3 w
k
0.0
5
02
69
3
Ba
ye
r
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
7
5 m
l 2
2
wk
0.0
2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S
75
ml
2
2 w
k
0
44
54
G
AT
S
pa
rvie
ro
75
ml
2
2 w
k
0
44
69
U
nic
he
m
E
elw
orm
g
arl
ic
NE
Mg
ua
rd G
ran
ule
s
20
kg
1
- 9
23
06
U
nic
he
m
oxa
myl
Vyd
ate
10
G
90
g p
er
10
0 m
of
row
1
1
2 w
k
0.0
1
03
69
8
Wh
ele
ha
n
61
PA
RS
NIP
S
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
aclo
nife
n
Em
erg
er
(OL
A)1
1
.5-2
.5 L
2
.5 L
0.1
D
R
Ba
ye
r
flu
mio
xa
zin
S
um
ima
x (
OL
A)
10
0 m
l 1
4
wk
0.0
5
02
76
4
Go
ldcro
p
linu
ron
A
falo
n L
iqu
id
2.1
L
1
90
d
0.2
0
28
39
C
rop
link
Da
tura
1
.2 L
1
9
0 d
0
.2
04
45
6
Un
ich
em
W
he
leh
an
Lin
uro
n2
2.1
L
1
90
d
D
R
Wh
ele
ha
n
me
tam
itro
n
Go
ltix
Flo
wa
ble
(O
LA
)3
3 L
1
0.1
D
R
Wh
ele
ha
n
pe
nd
ime
tha
lin
An
the
m
3.3
L
1
0
.2
04
76
1
Ad
am
a
Sto
mp
Aq
ua
2
.9 L
1
0
37
50
B
AS
F
pro
su
lfo
ca
rb
De
fy (
OL
A)
4 L
1
8
0 d
0
.05
0
27
06
S
yn
ge
nta
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
0.2
9
13
48
B
AS
F
flu
azifo
p-P
-bu
tyl
Fu
sila
de
Ma
x (
OL
A)
3 L
1
8
wk
0.5
0
14
72
S
yn
ge
nta
p
rop
aq
uiz
afo
p
Cla
w 1
00
0
.7-1
.5 L
1
4
wk
0.0
5
04
63
0
DH
M
Fa
lco
n
0.7
-1.5
L
1
4 w
k
0
03
92
C
rop
link
tep
ralo
xyd
im
Ara
mo
(O
LA
) 1
.5 L
1
3
wk
0.5
0
30
99
B
AS
F
G
row
th r
eg
ula
tor
ma
leic
hyd
razid
e
Fa
zo
r (O
LA
) 5
kg
1
3
wk
30
.0
03
72
9
Wh
ele
ha
n
NO
TE
S
1
. E
me
rge
r (P
CS
90
56
9)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust
be
use
d b
y 3
1 J
uly
20
15
. 2
. W
he
leh
an
Lin
uro
n (
PC
S 0
47
17
) is
no
lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust
be
use
d b
y 3
0 J
un
e 2
01
5.
3.
Go
ltix
Flo
wa
ble
(P
CS
02
33
3)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 1
Se
pte
mb
er
20
15
.
62
PE
AS
– V
ININ
G
Dis
ea
se
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
B
otr
ytis
Ba
cill
us s
ub
tilli
s
Se
ren
ad
e A
SO
(O
LA
) 1
0 L
2
0
0 d
-
03
84
7
NA
D
cyp
rod
inil
+ f
lud
ioxo
nil
Sw
itch
1
kg
2
2
wk
0.3
/ 0
.1
03
76
1
Syn
ge
nta
Le
af
an
d p
od
sp
ot
azo
xystr
ob
in
Am
ista
r 1
L
2
2 w
k
0.1
0
13
51
S
yn
ge
nta
A
z-T
ec
1 L
2
2
wk
0
48
89
U
nic
he
m
Zo
xis
1
L
2
2 w
k
0
44
55
C
rop
link
bo
sca
lid +
pyra
clo
str
ob
in
Sig
nu
m
1 k
g
1
2 w
k
1.0
/ 0
.02
0
37
99
B
AS
F
P
es
ts
A
ph
id
cyp
erm
eth
rin
C
rop
link M
eth
rin
10
0
25
0 m
l
1 w
k
0.7
0
46
21
C
rop
link
esfe
nva
lera
te
Su
mi-
Alp
ha
(O
LA
) 3
30
ml
1
2 w
k
0.0
2
02
33
4
BA
SF
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
5
0 m
l 1
50
ml
0
.2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S
50
ml
15
0 m
l
0
44
54
G
AT
S
pa
rvie
ro
50
ml
15
0 m
l
0
44
69
U
nic
he
m
pir
imic
arb
A
ph
ox
28
0 g
3 d
1
.0
90
07
0
Syn
ge
nta
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
thia
clo
pri
d
Bis
ca
ya
0
.4 L
2
1
wk
0.2
0
36
02
B
aye
r
Pe
a m
idg
e
de
lta
me
thri
n
De
cis
2
50
ml
2
1 w
k
0.2
0
26
93
B
aye
r
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
7
5 m
l 1
50
ml
0
.2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S
75
ml
15
0 m
l
0
44
54
G
AT
S
pa
rvie
ro
75
ml
15
0 m
l
0
44
69
U
nic
he
m
P
ea
mo
th
cyp
erm
eth
rin
B
arc
lay C
yp
ers
ect
XL
2
50
ml
1
0 d
0
.05
9
01
70
B
arc
lay
Sitri
ne
2
50
ml
1
wk
9
16
28
U
nic
he
m
To
pp
el 1
0
25
0 m
l 1
1
wk
9
14
32
D
HM
63
PE
AS
– V
ININ
G
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
P
ea
mo
th
de
lta
me
thri
n
De
cis
2
50
ml
2
1 w
k
0.2
0
26
93
B
aye
r
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
5
0 m
l 1
50
ml
0
.2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S
50
ml
15
0 m
l
0
44
54
G
AT
S
pa
rvie
ro
50
ml
15
0 m
l
0
44
69
U
nic
he
m
pyre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
P
ea
an
d b
ea
n
cyp
erm
eth
rin
C
rop
link M
eth
rin
10
0
25
0 m
l
1 w
k
0.7
0
46
21
C
rop
link
we
evil
T
op
pe
l 1
0
25
0 m
l 1
1
wk
9
14
32
D
HM
d
elta
me
thri
n
De
cis
3
00
ml
2
1 w
k
0.2
0
26
93
B
aye
r
la
mb
da
-cyh
alo
thri
n
Ka
rate
Ze
on
7
5 m
l 1
50
ml
0
.2
04
08
4
Syn
ge
nta
K
ari
s 1
0 C
S
75
ml
15
0 m
l
0
44
54
G
AT
S
pa
rvie
ro
75
ml
15
0 m
l
0
44
69
U
nic
he
m
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Ma
ny p
rod
ucts
m
eth
ioca
rb
Dra
za
Elit
e1
5 k
g
1
1 w
k
0.2
D
R
Ba
ye
r
We
ed
s
A
nn
ua
ls
aclo
nife
n
Em
erg
er2
4
L
1
0
.05
D
R
Ba
ye
r
b
en
tazo
ne
B
asa
gra
n
3 L
1
0.1
0
23
41
B
AS
F
Be
nta
48
0 S
L
3 L
1
0
42
06
S
ha
rda
clo
ma
zo
ne
+ lin
uro
n
Lin
go
2
L
1
0
.01
/ 0
.1
03
66
0
Wh
ele
ha
n
flu
mio
xa
zin
S
um
ima
x (
OL
A)
10
0 m
l 1
6
wk
0.0
5
02
76
4
Go
ldcro
p
ima
za
mo
x +
pe
nd
ime
tha
lin
Nir
va
na
4
.5 L
1
0.0
5 /
0.0
5
03
06
3
BA
SF
64
PE
AS
– V
ININ
G
We
ed
s
Ch
em
ica
l P
rod
uc
t R
ate
h
a
Ma
x
No
H
I E
U M
RL
m
g/k
g
PC
S
No
S
up
pli
er
A
nn
ua
ls
MC
PB
T
rop
oto
x
4.5
L
1
0
.1
03
52
5
Nu
farm
Gra
sse
s
cyclo
xyd
im
Str
ato
s U
ltra
1
.5-4
L
5.0
9
13
48
B
AS
F
flu
azifo
p-P
-bu
tyl
Fu
sill
ad
e M
ax
1-1
.5 L
1
1.0
0
14
72
S
yn
ge
nta
te
pra
loxyd
im
Ara
mo
1
.5 L
1
5
wk
0.1
0
30
99
B
AS
F
NO
TE
S
1
. D
raza
(P
CS
01
79
3)
is n
o lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 1
9 S
ep
tem
be
r 2
01
5.
2.
Em
erg
er
(PC
S 9
05
69
) is
no
lo
ng
er
reg
iste
red
an
d a
ll re
ma
inin
g s
tocks m
ust b
e u
se
d b
y 3
1 J
uly
20
15
.
65
RH
UB
AR
B
Pe
sts
C
he
mic
al
Pro
du
ct
Ra
te
ha
M
ax
N
o
HI
EU
MR
L
mg
/kg
P
CS
N
o
Su
pp
lie
r
C
ate
rpill
ar
p
yre
thri
ns
Pyre
thru
m 5
EC
2
0 m
l in
10
0 L
1 d
1
.0
92
31
7
NA
D
S
lug
s
ferr
ic p
ho
sp
ha
te
Slu
xx H
P
7 k
g
4
-
03
93
8
Wh
ele
ha
n
me
tald
eh
yd
e
Se
ve
ral p
rod
ucts
We
ed
s
A
nn
ua
ls
pe
nd
ime
tha
lin
PD
M 3
30
EC
(O
LA
) 4
L
1
0
.05
0
35
82
B
AS
F
Sto
mp
Aq
ua
(O
LA
) 2
.9 L
1
0
37
50
B
AS
F
pro
pyza
mid
e1
Ba
rcla
y P
rop
yz
4.2
5 L
1
0.0
2
04
00
6
Ba
rcla
y
Ca
reca
4
.25
L
1
04
52
5
Ka
pch
em
K
erb
Flo
4
.25
L
1
02
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67
EXTENSION OF FIELD OF USE
The following Extensions of Field of Use are presented here in outline form only. You must be in possession of the relevant Extension of Field of Use before applying the product. Growers need to be aware that off-label uses are applied at their own risk and that the application rates quoted need to be tested for crop safety purposes on a small area first. Proceed with caution in using off-label recommendations on your crops as damage may occur. Always consult with your crop adviser before use. EXTENSION OF FIELD OF USE Product name: Acrobat MZ Crop: Salad onion Use: Downy mildew Rate: 2 kg/ha Max number of treatments: 5 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Acrobat MZ Crop: Leek, lettuce, herbs Use: White tip (leek), downy mildew (lettuce, herbs) Rate: 2 kg/ha Max number of treatments: 3 Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Afalon Liquid Crop: Celery, herbs Use: Weed control Rate: 1.35 l/ha (celery), 2.1 l/ha (herbs) Max number of treatments: 1 Harvest interval: 60 days (celery), 90 days (herbs) EXTENSION OF FIELD OF USE Product name: Amistar Crop: Field and protected: celery, herbs Use: Botrytis, Rhizoctonia, Sclerotinia Rate: 1 l/ha Max number of treatments: 4 (1 for protected parsley) Latest time of application: 7 days after transplanting (protected herbs) Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Amistar Crop: Field and protected lettuce Use: Rhizoctonia Rate: 1 l/ha Max number of treatments: 1 (protected lettuce) 4 (field lettuce) Latest time of application: 7 days after transplanting (protected lettuce) Harvest interval: 2 weeks (field lettuce)
68
EXTENSION OF FIELD OF USE Product name: Amistar Crop: Protected courgette Use: Powdery and downy mildew Rate: 80 ml in 100 litres of water Max number of treatments: 3 Harvest interval: 3 days EXTENSION OF FIELD OF USE Product name: Amistar Crop: Parsnip, swede Use: Alternaria, powdery mildew Rate: 1 l/ha Max number of treatments: 4 Harvest interval: 10 days EXTENSION OF FIELD OF USE Product name: Amistar Crop: Salad onion Use: Downy mildew Rate: 1 l/ha Max number of treatments: 4 Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Amistar Crop: Chinese cabbage Use: Alternaria, ring spot, white blister Rate: 1 l/ha Max number of treatments: 2 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Amistar Opti Crop: Onion, salad onion Use: Botrytis, downy mildew Rate: 2.5 l/ha Max number of treatments: 2 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Anthem Crop: Kale Use: Weed control Rate: 3.3 l/ha Max number of treatments: 1
69
EXTENSION OF FIELD OF USE Product name: Aphox Crop: Protected courgette, field and protected herbs Use: Aphid Rate: 500 g in 1000 litres of water Max number of treatments: No limit Harvest interval: 2 days (protected courgette) 3 days (field herbs) 2 weeks (protected herbs) EXTENSION OF FIELD OF USE Product name: Aramo Crop: Beetroot, broccoli, parsnip, swede, kale, salad onion, C. cabbage Use: Weed control Rate: 1.5 l/ha Rate: May also apply 0.75 l/ha twice on salad onion Max number of treatments: 1 Harvest interval: 3 weeks (beetroot, parsnip, swede), 4 weeks (salad onion) EXTENSION OF FIELD OF USE Product name: Basagran Crop: Leek, salad onion Use: Weed control Rate: 0.75 l/ha (leek), 1 l/ha (salad onion) Max number of treatments: 2 Harvest interval: 3 weeks (salad onion) EXTENSION OF FIELD OF USE Product name: Biscaya Crop: Beetroot, carrot, parsnip, swede Use: Mealy cabbage aphid Rate: 0.4 l/ha Max number of treatments: 2 Harvest interval: 1 week EXTENSION OF FIELD OF USE Product name: Bravo 500 Crop: Bulb onion, salad onion, cauliflower, leek, Brussels sprouts Use: Botrytis (bulb onion, salad onion), leaf blotch (leek) Ring spot (cauliflower, Brussels sprouts) Rate: 2 l/ha Max number of treatments: 2 (all the rest), 3 (Brussels sprouts) Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Butisan Crop: Chinese cabbage Use: Weed control Rate: 1.5 l/ha Max number of treatments: 1 Harvest interval: 6 weeks
70
EXTENSION OF FIELD OF USE Product name: Butisan Crop: Leek Use: Weed control Rate: 2 l/ha Max number of treatments: 1 Harvest interval: 8 weeks EXTENSION OF FIELD OF USE Product name: Calypso Crop: Brussels sprouts, broccoli, cabbage, cauliflower, kale Use: Mealy cabbage aphid Rate: 0.2 l/ha Max number of treatments: 1 Harvest interval: 1 week EXTENSION OF FIELD OF USE Product name: Calypso Crop: Protected courgette Use: Thrips, whitefly Rate: 450 ml/ha Max number of treatments: 2 Harvest interval: 3 days EXTENSION OF FIELD OF USE Product name: CIPC Crop: Field and protected herbs Use: Weed control Rate: 2.8 l/ha Max number of treatments: 1 EXTENSION OF FIELD OF USE Product name: Coragen Crop: Carrot, parsnip Use: Carrot fly Rate: 175 ml/ha Max number of treatments: 2 Harvest interval: 45 days EXTENSION OF FIELD OF USE Product name: Corbel Crop: Beetroot, carrot, parsnip, swede Use: Alternaria, crown rot, powdery mildew Rate: 1 l/ha Max number of treatments: 3 Harvest interval: 4 weeks
71
EXTENSION OF FIELD OF USE Product name: Curator Crop: Bulb onion, salad onion Use: Botrytis, downy mildew Rate: 2.5 l/ha Max number of treatments: 2 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Datura Crop: Herbs Use: Weed control Rate: 2.1 l/ha Max number of treatments: 1 Harvest interval: 90 days EXTENSION OF FIELD OF USE Product name: Decis Crop: Beetroot, carrot, parsnip, leek Use: Caterpillar Rate: 300 ml/ha (250 ml/ha, leek) Max number of treatments: 3 Harvest interval: 3 days (leek), 3 weeks (beetroot, carrot, parsnip) EXTENSION OF FIELD OF USE Product name: Defy Crop: Beetroot, carrot, parsnip Use: Weed control Rate: 4 l/ha Max number of treatments: 1 Harvest interval: 80 days EXTENSION OF FIELD OF USE Product name: Defy Crop: Celery Use: Weed control Rate: 4 l/ha Max number of treatments: 1 Harvest interval: 50 days EXTENSION OF FIELD OF USE Product name: Defy Crop: Bulb onion, salad onion, leek Use: Weed control Rate: 4 l/ha Max number of treatments: 1 Latest time of application: Before 5
th leaf is visible (bulb .onion, leek)
Before 3rd
true leaf (salad onion)
72
EXTENSION OF FIELD OF USE Product name: Dithane Dry Flowable Crop: Lettuce, herbs Use: Downy mildew, leaf spots, rust Rate: 2.1 kg/ha Max number of treatments: 4 Harvest interval: 4 weeks EXTENSION OF FIELD OF USE Product name: Dithane Dry Flowable Crop: Carrot, parsnip, beetroot, courgette Use: Leaf spots Rate: 2.1 kg/ha Max number of treatments: 4 Harvest interval: 3 days (courgette) 30 days (carrot, parsnip, beetroot) EXTENSION OF FIELD OF USE Product name: Draza Elite Crop: Chinese cabbage, pak choi Use: Slugs Rate: 4 kg/ha Max number of treatments: 1 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Dual Gold Crop: Brassicas, beetroot, French bean, bulb onion Use: Weed control Rate: 1.4 l/ha (brassicas, beetroot, bulb onion) 1 l/ha (French bean) Max number of treatments: 1 EXTENSION OF FIELD OF USE Product name: Dursban 4 Crop: Swede Use: Leatherjacket Rate: 1.5 l/ha Max number of treatments: 1 Harvest interval: 60 days EXTENSION OF FIELD OF USE Product name: Dynamec Crop: Protected: lettuce, herbs Use: General insect control Rate: 50 ml in 100 litres of water Max number of treatments: 4 Harvest interval: 2 weeks
73
EXTENSION OF FIELD OF USE Product name: Emerger Crop: Carrot, parsnip Use: Weed control Rate: 1.5 – 2.5 l/ha Max total dose: 2.5 l/ha Latest time of application: Second true leaf unfolded EXTENSION OF FIELD OF USE Product name: Emerger Crop: Onion sets Use: Weed control Rate: 1.5 – 2 l/ha Max total dose: 2.5 l/ha Latest time of application: Before roots start emerging EXTENSION OF FIELD OF USE Product name: Falcon Crop: Broad bean, French bean Use: Weed control Rate: 1.5 l/ha Max number of treatments: 1 Harvest interval: 7 weeks EXTENSION OF FIELD OF USE Product name: Fazor Crop: Carrot, parsnip Use: Growth regulator Rate: 5 kg/ha Max number of treatments: 1 Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Folicur 250 EW Crop: Broccoli, cauliflower, Chinese cabbage, salad onion Use: Ring spot (brassicas), rust (salad onion) Rate: 1 l/ha Max total dose: 2.25 l/ha (brassicas), 2 l/ha (salad onion) Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Folio Gold Crop: Bulb onion, salad onion, leek Use: Downy mildew (bulb onion, salad onion), white tip (leek) Rate: 2 l/ha Max number of treatments: 3 Harvest interval: 2 weeks
74
EXTENSION OF FIELD OF USE Product name: Fortress Crop: Beetroot, swede Use: Powdery mildew Rate: 0.3 l/ha Max total dose: 0.4 l/ha Harvest interval: 4 weeks EXTENSION OF FIELD OF USE Product name: Fusilade Max Crop: Beetroot, parsnip Use: Weed control Rate: 3 l/ha Max number of treatments: 1 Harvest interval: 8 weeks EXTENSION OF FIELD OF USE Product name: Gazelle Crop: Field and protected: lettuce, parsley Use: Aphid Rate: 250 g/ha Max number of treatments: 2 Harvest interval: 3 days EXTENSION OF FIELD OF USE Product name: Goltix Crop: Parsnip Use: Weed control Rate: 3 l/ha Max number of treatments: 1 Latest time of treatment: Pre-emerge EXTENSION OF FIELD OF USE Product name: Grisu Crop: Broccoli, field and protected herbs Use: Alternaria, Botrytis Rate: 1 l/ha (broccoli) 0.5 l/ha (herbs) Max number of treatments: 3 Harvest interval: 2 weeks (broccoli, protected herbs) 3 weeks (field herbs) EXTENSION OF FIELD OF USE Product name: Infinito Crop: Cabbage, cauliflower Use: Downy mildew Rate: 1.6 l/ha Max number of treatments: 1 Harvest interval: 2 weeks
75
EXTENSION OF FIELD OF USE Product name: Insyst Crop: Brussels sprouts Use: Aphid Rate: 250 g/ha Max number of treatments: 1 Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Jupital Crop: Brussels sprouts, cauliflower, leek, bulb onion Use: Alternaria, ring spot Rate: 2 l/ha Max number of treatments: 2 (cauliflower, leek, bulb onion, salad onion), 3 (sprouts) Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Karate Zeon Crop: Field celery Use: Carrot fly Rate: 50 ml/ha Max total dose: 150 ml/ha Max number of treatments: 4 Harvest interval: 1 week EXTENSION OF FIELD OF USE Product name: Karate Zeon Crop: Beetroot, swede Use: Caterpillar, cutworm Rate: 150 ml/ha Max total dose: 450 ml Max number of treatments: 4 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Karate Zeon Crop: Herbs, spinach Use: Caterpillar, cutworm Rate: 75 ml/ha Max total dose: 150 ml Max number of treatments: 4 Harvest interval: 1 week EXTENSION OF FIELD OF USE Product name: Karate Zeon Crop: Bulb onion, salad onion, leek Use: Caterpillar, cutworm Rate: 75 ml/ha (bulb onion, salad onion), 100 ml/ha (leek) Max number of treatments: 2 (salad onion, leek), 3 (bulb onion) Harvest interval: 1 week (leek), 2 weeks (salad onion), 3 weeks (bulb onion)
76
EXTENSION OF FIELD OF USE Product name: Karis 10 CS Crop: Herbs, spinach, celery, beetroot, swede Use: Caterpillar, cutworm, Rate: 50 ml/ha (celery), 75 ml/ha (herbs, spinach, beetroot, swede) Max total dose: 150 ml Max number of treatments: 4 Harvest interval: 1 week (herbs, spinach, celery), 2 weeks (beetroot, swede) EXTENSION OF FIELD OF USE Product name: Kerb Flo Crop: Protected lettuce, field and protected herbs Use: Weed control Rate: 3.5 l/ha (field), 1.875 l/ha (protected) Max number of treatments: 1 Harvest interval: 24 days (protected crops) 6 weeks (field crops) EXTENSION OF FIELD OF USE Product name: Lentagran WP Crop: Broccoli, cauliflower, kale, leek Use: Weed control Rate: 2 kg/ha Max number of treatments: 1 Harvest interval: 4 weeks (leek) 6 weeks (broccoli, cauliflower, kale, leek) EXTENSION OF FIELD OF USE Product name: Manfil 75 WG Crop: Salad onion Use: Downy mildew Rate: 2.1 kg/ha Max number of treatments: 4 Harvest interval: 4 weeks EXTENSION OF FIELD OF USE Product name: Microthiol Special Crop: Beetroot, parsnip, protected herbs Use: Powdery mildew Rate: 10 kg/ha (beetroot) 10 g in 5 litres of water (herbs, parsnip) Max number of treatments: 2 EXTENSION OF FIELD OF USE Product name: Movento Crop: Chinese cabbage Use: Aphid Rate: 0.5 l/ha Max number of treatments: 2 Harvest interval: 1 week
77
EXTENSION OF FIELD OF USE Product name: Nativo 75 WG Crop: Parsnip Use: Alternaria, powdery mildew Rate: 0.3 l/ha Max number of treatments: 3 Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Paraat Crop: Protected: lettuce, herbs Use: Downy mildew Rate: 0.36 kg/ha Max number of treatments: 2 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: PDM 330 EC Crop: Celery, rhubarb Use: Weed control Rate: 4 l/ha Max number of treatments: 1 EXTENSION OF FIELD OF USE Product name: PDM 330 EC Crop: Lettuce, herbs Use: Weed control Rate: 4.55 l/ha Max number of treatments: 1 Harvest interval: 6 weeks EXTENSION OF FIELD OF USE Product name: Penncozeb WDG Crop: Salad onion Use: Downy mildew Rate: 2.1 kg/ha Max number of treatments: 4 Harvest interval: 4 weeks EXTENSION OF FIELD OF USE Product name: Pilot Ultra Crop: Beetroot, swede Use: Weed control Rate: 2.5 l/ha Max total dose: 3.75 l/ha Harvest interval: 16 weeks
78
EXTENSION OF FIELD OF USE Product name: Plenum WG Crop: Field and protected: lettuce, herbs Use: Aphid Rate: 400 g/ha Max number of treatments: 3 Harvest interval: 1 week (field crops) 2 weeks (protected crops) EXTENSION OF FIELD OF USE Product name: Plenum WG Crop: Protected courgette Use: Aphid Rate: 400 g/ha Max number of treatments: 3 Harvest interval: 3 days EXTENSION OF FIELD OF USE Product name: Plenum WG Crop: Field and protected: Chinese cabbage, kale. Field celery. Use: Aphid Rate: 400 g/ha Max number of treatments: 3 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Previcur Energy Crop: Protected: courgette, herbs, spinach Use: Damping off Rate: 3 ml/m
2 (drench)
Max number of treatments: 2 Latest time of treatment: Pre transplanting EXTENSION OF FIELD OF USE Product name: Previcur Energy Crop: Field and protected spinach, protected herbs Use: Downy mildew Rate: 2.5 l/ha (foliar spray) Max number of treatments: 2 (protected), 3 (field) Harvest interval: 2 weeks (field) 3 weeks (protected) EXTENSION OF FIELD OF USE Product name: Revus Crop: Field and protected: courgette Use: Downy mildew Rate: 0.6 l/ha Max number of treatments: 2 (field: courgette) 4 (protected courgette) Harvest interval: 3 days (protected courgette), 1 week (all the rest)
79
EXTENSION OF FIELD OF USE Product name: Ridomil Gold MZ 68 WG Crop: Broccoli, cauliflower Use: Downy mildew, white blister Rate: 2 kg/ha Max number of treatments: 2 Harvest interval: 30 days EXTENSION OF FIELD OF USE Product name: Ridomil Gold MZ 68 WG Crop: Cabbage, salad onion Use: White blister (cabbage), downy mildew (salad onion) Rate: 1.5 kg/ha Max number of treatments: 3 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Ridomil Gold MZ 68 WG Crop: Protected: lettuce, herbs Use: Downy mildew Rate: 1.9 kg/ha Max number of treatments: 2 for summer crops, 3 for autumn and winter crops Harvest interval: 5 weeks EXTENSION OF FIELD OF USE Product name: Rovral WG Crop: Broccoli, storage cabbage, field and protected: herbs Use: Alternaria (broccoli, storage cabbage), Botrytis (herbs) Rate: 0.67 kg/ha (broccoli) 67 g in 100 litres of water (storage cabbage) 33 g in 100 litres of water (herbs) Max number of treatments: 3 (1 for storage cabbage) Harvest interval: 2 weeks (broccoli, protected herbs), 3 weeks (field herbs) EXTENSION OF FIELD OF USE Product name: Scala Crop: Field and protected: lettuce, herbs Use: Botrytis Rate: 1.33 l/ha Max number of treatments: 3 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Score 250 EC Crop: Celery Use: Leaf spot Rate: 0.5 l/ha Max number of treatments: 2 Harvest interval: 2 weeks
80
EXTENSION OF FIELD OF USE Product name: Score 250 EC Crop: Broccoli, cauliflower Use: Alternaria, ring spot Rate: 0.5 l/ha Max number of treatments: 3 Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Score 250 EC Crop: Beetroot, swede Use: Leaf spot, powdery mildew, rust Rate: 0.5 l/ha Max number of treatments: 1 Harvest interval: 4 weeks EXTENSION OF FIELD OF USE Product name: Score 250 EC Crop: Carrot, parsnip Use: Alternaria, powdery mildew Rate: 0.5 l/ha Max number of treatments: 2 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Score 250 EC Crop: Chinese cabbage, kale Use: Alternaria, ring spot Rate: 0.5 l/ha Max number of treatments: 3 Harvest interval: 3 weeks EXTENSION OF FIELD OF USE Product name: Sencorex WG Crop: Carrot Use: Weed control Rate: 1
st application 100 g/ha at cotyledons unfolded and growing point visible
2nd
application 200 g/ha at second to fourth true leaf unfolded 3
rd application 300 g/ha at fourth to sixth true leaf unfolded
Max total dose: 600 g/ha Harvest interval: 4 weeks
81
EXTENSION OF FIELD OF USE Product name: Sencorex Flo Crop: Carrot Use: Weed control Rate: 1
st application 120 ml/ha at cotyledons unfolded and growing point visible
2nd
application 230 ml/ha at second to fourth true leaf unfolded 3
rd application 350 ml/ha at fourth to sixth true leaf unfolded
Max total dose: 700 ml/ha Harvest interval: 4 weeks EXTENSION OF FIELD OF USE Product name: Serenade ASO Crop: All crops Use: Disease control Rate: 10 l/ha Max number of treatments: 20 Harvest interval: 0 days EXTENSION OF FIELD OF USE Product name: Signum Crop: Parsnip Use: Powdery mildew Rate: 1 kg/ha Max number of treatments: 2 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: Signum Crop: Salad onion, field and protected parsley, herbs Use: White rot (salad onion), botrytis, Rhizoctonia (parsley, herbs) Rate: 1.5 kg/ha Max number of treatments: 2 Harvest interval: 2 weeks EXTENSION OF FIELD OF USE Product name: SL 567A Crop: Parsnip Use: Cavity spot Rate: 1.3 l/ha Max number of treatments: 1 Latest time of application: Not later than 6 weeks after drilling EXTENSION OF FIELD OF USE Product name: Sparviero Crop: Celery Use: Carrot fly Rate: 50 ml/ha Max total dose: 150 ml Latest time of application: 1 week
82
EXTENSION OF FIELD OF USE Product name: Sparviero Crop: Swede, herbs, spinach, beetroot Use: Caterpillar, cutworm Rate: 75 ml/ha Max total dose: 150 ml Harvest Interval: 1 week (herbs, spinach) 2 weeks (beetroot, swede) EXTENSION OF FIELD OF USE Product name: Steward Crop: Brussels sprouts Use: Caterpillar Rate: 85 g/ha Max number of treatments: 3 Harvest interval: 1 day EXTENSION OF FIELD OF USE Product name: Stomp 400 SC Crop: Lettuce, herbs Use: Weed control Rate: 3.75 l/ha Max number of treatments: 1 Harvest interval: 6 weeks EXTENSION OF FIELD OF USE Product name: Stomp Aqua Crop: Celery, rhubarb, salad onion, herbs Use: Weed control Rate: 2.2 l/ha (herbs) Rate: 2.9 l/ha (all other crops) Max number of treatments: 1 Latest time of application: Pre crop emergence EXTENSION OF FIELD OF USE Product name: Stomp Aqua Crop: Lettuce Use: Weed control Rate: 3.3 l/ha Max number of treatments: 1 Latest time of application: 6 weeks pre harvest EXTENSION OF FIELD OF USE Product name: Sumi-Alpha Crop: Cauliflower, broccoli, Brussels sprouts, cabbage, vining peas Use: Aphid Rate: 165 ml/ha (brassicas), 330 ml/ha (vining peas) Max number of treatments: 1 (vining peas), 2 (brassicas), Harvest interval: 1 week (brassicas), 2 weeks (vining peas)
83
EXTENSION OF FIELD OF USE Product name: Sumi-Alpha Crop: Chinese cabbage, kale Use: Aphid Rate: 165 ml/ha Max number of treatments: 2 Harvest interval: 1 week EXTENSION OF FIELD OF USE Product name: Sumimax Crop: Carrot, parsnip, bulb onion,, vining peas Use: Weed control Rate: 100 ml/ha Max number of treatments: 1 Harvest interval: 4 weeks (carrot, parsnip) 6 weeks (bulb onion, vining peas) EXTENSION OF FIELD OF USE Product name: Switch Crop: Beetroot, carrot, parsnip Use: Alternaria, Sclerotinia Rate: 1 kg/ha Max number of treatments: 3 Harvest interval: 1 week EXTENSION OF FIELD OF USE Product name: Switch Crop: Salad onion, lettuce. Protected: courgette, lettuce Use: Botrytis Rate: 0.7 kg/ha (field and protected lettuce) 0.8 kg/ha (protected courgette) 1.0 kg/ha (field salad onion) Max number of treatments: 2 (field and protected lettuce) 3 (field salad onion and protected courgette) Harvest interval: 3 days (protected courgette) 1 week (field and protected lettuce types) 3 weeks (salad onion) EXTENSION OF FIELD OF USE Product name: Teldor Crop: Field and protected: lettuce, herbs Use: Botrytis Rate: 1.5 kg/ha Max number of treatments: 2 Harvest interval: 3 days
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EXTENSION OF FIELD OF USE Product name: Teldor Crop: Protected courgette Use: Botrytis Rate: 1 g per litre of water Max number of treatments: 3 Harvest interval: 1 day EXTENSION OF FIELD OF USE Product name: Tracer Crop: Kale. Field and protected: spinach, spinach beet Use: Caterpillar Rate: 200 ml/ha Max number of treatments: 4 Harvest interval: 3 days EXTENSION OF FIELD OF USE Product name: Tracer Crop: Field and protected: herbs, lettuce Use: Caterpillar, thrips Rate: 200 ml/ha Max number of treatments: 3 Harvest interval: 3 days EXTENSION OF FIELD OF USE Product name: Valbon Crop: Bulb onion Use: Downy mildew Rate: 1.6 kg/ha Max number of treatments: 6 Harvest interval: 4 weeks EXTENSION OF FIELD OF USE Product name: Venzar Crop: Spinach, spinach beet Use: Weed control Rate: 2 l/ha Max number of treatments: 1 Latest time of application: Pre emergence EXTENSION OF FIELD OF USE Product name: Vertik Crop: Bulb onion, salad onion Use: Botrytis, downy mildew Rate: 2 l/ha Max number of treatments: 2 Harvest interval: 2 weeks
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EXTENSION OF FIELD OF USE Product name: Vydate 10G Crop: Beetroot, swede Use: Eelworm (nematodes) Rate: 90 g per 100 m of row Max number of treatments: 1 Latest time of application: At drilling EXTENSION OF FIELD OF USE Product name: Wing P Crop: Cabbage, broccoli, Brussels sprouts, herbs, leek, bulb onion,
salad onion, lettuce Use: Weed control Rate: 4 l/ha (Brassicas and Alliums) 1.25 l/ha (herbs, lettuce) Max number of treatments: 1 (split application for direct drilled Alliums) Latest time of application: Pre emergence or pre planting Harvest interval: 5 weeks (herbs, lettuce)
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SUPPLIERS
BARCLAY CHEMICALS LTD Damastown Way Damastown Industrial Park Mulhuddart Dublin 15 Tel: 01-811 2900 Fax: 01-822 4678 Website: www.barclay.ie
BASF IRELAND LTD Inchera Little Island Co Cork Tel: 021-451 7100 Fax: 021-435 3559 Website: www.agricentre.basf.ie
BAYER CROP SCIENCE The Atrium Blackthorn Road Sandyford Dublin 18 Tel: 1800-818 534 Fax: 01-206 1456 Website: www.bayercropscience.ie
CROPLINK IRELAND LTD 1 Aillwee Lane Ballyvaughan Co Clare Tel: 065-7077 331 Fax: 065-7077 334 Website: www.croplink.ie
DHM AGROCHEMICALS Castle Lodge Kilgobbin Road Dublin 18 Tel: 01-295 2377 Fax: 01-295 9399 Website: www.dhm.ie
MONSANTO IRELAND LTD Unit C2 Dunshaughlin Business Centre Dunshaughlin Co Meath Tel: 01-825 0555 Fax: 01-825 0570
NAD NATIONAL AGROCHEMICAL DISTRIBUTORS Blakes Cross Lusk Co Dublin Tel: 01-843 7808 Fax: 01-843 7909 Website: www.nad.ie
SYNGENTA IRELAND LTD Block 6 Cleaboy Business Park Old Kilmeaden Road Waterford Tel: 051-377 203 Fax: 051-354 748 Website: www.syngenta.ie
WHELEHAN CROP PROTECTION 3 Northern Cross Business Park Finglas Dublin 11 Tel: 01-806 8600 Fax: 01-836 2271
UNICHEM LTD The Ward Co Dublin Tel: 01-835 1499 Fax: 01-835 1284
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Commentary on 2014
New pesticide regulations - SUD Under the Sustainable Use Directive all spray operatives have to be registered by 26 November 2015. To be registered you have qualify as a professional user by successfully completing a course and then you can apply on the PCS website (www.pcs.agriculture.gov.ie). You can qualify for a boom sprayer (greater than 3m in length) or for a knapsack sprayer. You need both certificates if you use both types of sprayer on the farm. All sprayers over 5 years will have to be tested by November 2016 – this test procedure does not apply to knapsack sprayers. PCS The PCS have a new look website but the material on it is very similar to the old. However you can now access the product labels using one of the links on the Products page. Plus a list of the current off-labels is also provided. Buffer zones are getting increasingly mentioned on labels and the Department have developed a STRIPE tool to enable farmers to minimize the effects of pesticides when sprayed close to watercourses. Check it out on the opening page of the PCS website. Deregistered products A number of older products were deregistered during the year: Emerger, Sencorex WP, Cuprene 50, Goltix Flowable, Whelehan Linuron and Draza Elite. However the WP version of Sencorex has been replaced by Sencorex Flo and the off-label for use on carrot has followed through. But this is not the case with the replacement of Goltix Flowable with Goltix 70 SC – we still have to get the off-label for the older product on parsnip transferred across. Gamit This useful herbicide for brassicas and carrots has been withdrawn as it was only authorized as an Emergency Use for 2014. As it’s expected to have it reinstated for 2015 the reference to it has been left in the book – but only use the product if the EUA is reissued. Infinito The MRL for propamocarb has been reduced across a range of crops. This is one of the actives in Infinito which is used on cabbage and cauliflower to control downy mildew. As there has been a big reduction from 10 to 0.7 mg/kg in cabbage the advice would be to use it no later than the end of October. The old rate of 10 mg/kg is unchanged on cauliflower. Maximum of one spray for both. Wing P The Wing P off-label was revised in 2014 to widen its scope. Broccoli, cauliflower, Brussels sprouts, lettuce and herbs were added to the original crops of cabbage, bulb onion, garlic, shallot and salad onion. To be applied pre-planting for brassicas. Decis There was a replacement off-label in 2014 that added in new crops in addition to the original one of leeks. The new ones are carrot, parsnip, horseradish, celeriac, beetroot, Jerusalem artichoke, parsley root, radish and salsify. Rovral WG This off-label was also changed to include a drench treatment for white and red cabbage pre-storage. Under threat Aramo is going to be deregistered on 31 May 2015 with a use-up date of 30 November 2017. This was purely a commercial decision by the company. Again for commercial reasons Bayer are keen to move the current vegetable recommendations on their Folicur label over to the Rudis (prothioconazole) label and drop the Folicur label. Aphox and Totril are also under threat but for the time being remain registered. New products There are very few new products coming onto the market for vegetable crops. Quite the reverse in fact with more disappearing than coming on stream. Basagran was introduced last season as an off-label use on leek and salad onion, Starane came in for on bulb onion and Nemguard garlic granules are now available for eelworm control on carrot and parsnip.
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Changes made since the January 2014 edition:
1. Wing P (OLA) added to broccoli, cauliflower, Brussels sprouts, lettuce and herbs. 2. Sencorex WG (OLA) deregistered on carrots. 3. Gamit (EUA) added to carrot and brassicas bar swedes. 4. Decis (OLA) added to leek, carrot, parsnip and beetroot. 5. Ethosat 500 added to beetroot. 6. Goltix Flowable changed to Goltix 70 SC in beetroot. 7. Falcon (OLA) added to broad beans and French beans. 8. Cuprene 50 deregistered on celery. 9. Prop removed from parsnip. 10. Emerger deregistered from onion, carrot and parsnip. 11. Goltix Flowable deregistered from parsnip. 12. Talon removed from parsnip, swede, onion and carrot. 13. MTM Sulphur deregistered on swede. 14. Revus changed from off-label to on-label for field and protected herbs. 15. Proplant (PCS 01529) removed from cabbage, onion and leek. 16. Propamocarb MRL’s reduced across a range of crops. 17. Dimilin reregistered on cabbage. 18. Basagran added to leek and salad onion. 19. Draza Elite deregistered on brassicas, peas, spinach and lettuce. 20. Anthem has been added to brassicas, carrot, leek, onion and parsnip. 21. Claw 100 added to carrot, onion, parsnip and swede. 22. Sulphur MRL reduced from 50 to 0 mg/kg. 23. Dimethox removed from beetroot. 24. Whelehan Linuron deregistered on carrot, parsley and parsnip. 25. Sencorex Flo (OLA) added to carrot. 26. Older pendimethalin products e.g. PDM 330, Prop, Stomp 400, removed from brassicas,
carrot, parsnip, leek and onion. 27. Prolectus added to protected courgette. 28. Imaz 200 removed from protected courgette. 29. Falcon (OLA) added to French bean. 30. Starane added to bulb onion.
Contact Details:
Teagasc, Head Office, Oak Park, Carlow Tel: +353 (0) 59 9170200 Fax: +353 (0) 59 9182097 Email: [email protected]
www.teagasc.ie