apple and raspberry pinwheels. learning intentions you will be able to work well as a member of a...
TRANSCRIPT
Apple and Raspberry Pinwheels
Apple and Raspberry Pinwheels
• Learning Intentions
• You will be able to work well as a member of a team.
• You will know how to modify a recipe to make it healthier.
• You will be able to use the oven and other items of kitchen equipment, effectively and safely.
Ingredients
• Syrup• 100g sugar• 6 x 15 ml spoons of water• 10g butter (optional)
• Filling• 1 medium cooking apple
and some raspberries or other frozen fruit.
• 5ml spoon lemon juice• 40g sugar
• Scone Mix• 100g plain flour• 7.5 ml spoons of baking
powder• 25g marg• Pinch of salt• 75mls milk and egg
mixture• 35g sugar
• Oven 1800C/3500F/Gas 4
Step One - Syrup
• Dissolve sugar in water, bring to boil, simmer for approximately 2-3 minutes.
• Pour the syrup into each serving dish.
Step Two – Scone Mix
• Rub margarine into sieved flour, baking powder and salt
until the mixture resembles breadcrumbs.
• Stir in the sugar
Step Three – Scone
• Mix to a stiff dough with the egg and milk mixture.
• Flour table, knead mixture lightly.
Step Four – Scone Mix
• Roll into a rectangle approximately the same size as your recipe card.
• Wash, peel, core and chop the apple finely.
Step Five – Scone Mix
• Place the apple, lemon juice and sugar in a bowl. Mix well.
• Spread the apple mixture on the rectangle and sprinkle over the raspberries or other fruit.
Step Six – Scone Mix
• Roll up in Swiss roll fashion.
• Cut into six slices.
• Place pinwheels flat side uppermost in dish.
Step Seven – Scone Mix
• Place dishes on baking tin.
• Bake for approximately 20 minutes.
• Serve