Chicken wantons simmered in a brown spicy garlic sauce and servedon a bed of spinach

BBQ Pork Slices 10.50

BBQ Pork Spare Ribs (6) 14.00

Cha Shu Bao (2) 6.00

Shui Mai (4) 8.50

Fried Shrimps (4) 10.00

Shrimp Toast (4) 10.00

Salt & Pepper Calamari, 12.00

Fried Dumplings (8) (Chicken or Pork or Veg) 11.00

Steamed Dumplings (8) (Chicken or Pork orVeg)11.00

Po Po Platter (For Two) 16.50(2 pieces of each of the following: Egg roli, chicken wanton,

shrimp toast, paper wrapped chicken, and beef skewer)

Two Four

Soup

13.00

Salad

Assorted Wanton Soup 8.50 15.50

Three Flavor Sizzling Rice Soup 8.50 15.50

Egg Flower Soup 8.50 15.50

Hot & Sour Soup, 8.50 15.50

Bean Curd and Spinach Soup 8.50 15.50

Chicken and Corn Soup 8.50 15.50

Assorted Seafood & Tofu Soup 9.50 17.50

Crab and Corn Soup 9.50 17.50

Bamboo Chicken SaladSalad with breast meat chicken, red ginger, sesame seed,

and crispy noodles in a sweet sesame soy vinaigrette

8.50

11.00

5.50

8.50

8.50

12.00

Appetizers

Vegetable Egg Rolls (4)

Fried Cream Cheese Wanton (8)

Scallion Pan Cake 'J!WAI-

Fried Chicken Wanton (10)

Paper Wrapped Chicken (4)

Peking Wanton Bombs,

Spicy Cold Pickled Chinese Cabbage, 8.50

'Spicy Dishes - *Time Required - Menu Items and Prices Subject to Change without Notice

Bamboo Chef's Specialty

Chicken Fly Head, 15.50Diced green beans, pressed bean curd, scallions sauteed in a spicyblack bean sauce (Pork 15.50)

Juicy Steamed Pork Dumpling (10) 11.50Round traditional thin doughed dumplings with a irresistable juicypork filiing on the inside

Bamboo Beef.IT 17.50Crispy thin sliced beef sauteed in a tangy orange flavor sauce

*Whole Peking Duck (24Hr Notice Required) 60.00Roasted whole duck sliced and wrapped in steamed bun withscallions and hoison sauce

15.50

16.00

16.00

16.00

Slippery Garlic Pork, 1'tw___Pork strips sauteed in seasoned soy sauce with fried garlic coatingover a bed of white onions

Shanghai Pork Chop .IT 1'tw___Tender pork strips tossed with garlic, jalapenos, salt and pepper

Sweet and Pungent Chicken,Tender strips of chicken fried and sauteed in Bamboo's special sweet& pungent sauce on bed of crispy rice noodles (Shrimp 19.50)

Beef Steak in Black Pepper Sauce 18.50Sirloin steak sauteed in a hoisin black pepper sauce on a bed of whitecrispy noodles served with steamed broccoli

Pearl's Skinny BuddhaTender white chicken with mixed Chinese vegetables (bok choy,broccoli, string beans, snow peas, mushroom, carrot, napa cabbage,baby corn, and water chestnuts) in a delicious low-calorie white winesauce

14.00

15.50

17.00

16.50

16.00

Spicy Chicken Wings (8) ,Crispy chicken wings tossed with garlic, jalapenos, salt and pepper

Chicken and Cabbage .IT~

Tender white meat chicken and cabbage sauteed with sliced garlicand jalapenos in a white wine sauce

Bamboo Chicken Strips (served on sizzling hot plate)

Strips of chicken sauteed with snow peas, baby corn, broccoli, andcarrots in brown sauce

Bamboo Chicken in Black Pepper SauceTender white meat chicken sauteed in a hoisin black pepper sauceserved on bed of white crispy noodles with steamed broccoli

Chicken Lettuce Cups (4)Minced chicken sauteed with scallions, ginger, celery, white onion,and hoison sauce (Shrimp 19.50)

Jade Chicken .IT 15.50Shredded chicken sauteed in spicy white garlic sauce and served ona bed of spinach

Beef Steak Cantonese (served on sizzling hot plate) 18.50Hot braised sirloin steak with fresh white onions in a tomato basedsauce

Jalapeno Chicken .IT 15.50Tender white meat chicken, bell pepper and jalapenos sauteed inbrown sauce (Pork 15.50; Beef 16.50; Shrimp 19.00)

Aloha Shrimp 19.50Lightly battered and fried tender shrimp tossed with pineapples,sweet mayonnaise & topped with candied walnuts

'Spicy Dishes - *Time Required Menu Items and Prices Subject to Change without Notice

Bamboo Shrimp &Black Pepper Sauce 1'tw~

Tender shrimp sauteed in a hoison black pepper sauce served on bedof white crispy noodles with steamed broccoli

19.50 Bamboo SpecialScallops, chicken, BBQ pork, baby corn, bamboo shoots, carrots,mushroom, water chestnuts and snow peas in white wine sauce

19.50

Shrimp in Spicy Salt & Garlic,Lightly battered shrimp with the shell fried and tossed with garlic,jalapenos, salt and pepper (De-shelled 19.50)

18.50 Beef & Scallops (served on sizzling hot plate)Sliced tender beef and sea scallops with broccoli, baby corn, carrots,mushrooms, and snow peas in a oyster sauce

19.50

String Bean Shrimp 19.50 Kon Pao San Van, 18.50Tender shrimp with string beans sauteed in white wine sauce andtopped with candied walnuts

Beef, chicken and shrimp sauteed in a spicy Kon Pao sauce withgreen onions, and peanuts

Tangy Fish 16.50Fried filet of fish with bell peppers and onions in a sweet and soursauce

Assorted Seafood (served on sizzling hot plate) ,. 20.00Shrimp and scallops with carrots, baby corn, snow peas, mushroom,and broccoli sauteed in a spicy sa-tai sauce

Lemon Scallops (served on sizzling hot plate) 21.00Juicy tender sea scallops sauteed with baby corn, carrots, snowpeas, broccoli and fresh lemon slices

Scallops in Spicy Salt & Garlic, 21.00Lightly battered sea scallops tossed with garlic, jalapenos, salt andpepper

19.00

Seafood Casserole Pot (served in hot pot) , 20.00Shrimp, scallop, fish filet, fried tofu. carrot, baby corn, Strawmushroom, and broccoli sauteed in a sa-tai sauce

Three Ingredient Tastes 18.50Sauteed beef, chicken, shrimp with broccoli, bamboo shoots, carrots,mushrooms, snow peas, and water chestnuts in brown sauce

Fried rice mixed with beef, chicken, shrimp, pineapple and cashewnuts

Aloha Fried Rice 12.00

Red Curry Hot Pot (served in hot pot) , "J!Uxu-Shrimp and chicken with string beans, bell peppers, onions,mushroom, carrot, and potatoes in red curry sauce

Joe's Special Fried Rice "J!Uxu- 11.50Fried rice with shredded chicken, egg white, chopped broccoli, snowpeas and preserved Chinese vegeta.ble

Garlic String Bean & Eggplant, 1'tew- 13.00Spicy eggplant and string beans sauteed with garlic in a light brownsauce

28.00

20.00

Salt and Pepper Fish Fillet, "J!Uxu- 16.50Lightly battered fish fillet fried and tossed with garlic, jalapenos, saltand pepper

Bamboo Seafood Basket

Crispy Cat Fish,Whole cat fish fried and served with chef's special dipping sauce

Scallops, shrimp, and fish with baby corn, water chestnuts. carrots,snow peas and straw mushroom sauteed in a white wine sauce,served in a crispy potato basket

'Spicy Dishes - 'Time Required Menu Items and Prices Subject to Change without Notice

Chicken • Duck Sesame Chicken 1'/w.. 16.50

Mu Shu Chicken (4) 15.50(Beef 17.50)

Shredded chicken with cabbage, bamboo shoots, black fungi and Sweet & Sour Chicken 15.50hoisin sauce wrapped in Chinese crepes (Vegetabies 13.50; Pork (Pork 15.50; Shrimp 18.50)15.50; Beef 16.50; Shrimp 18,50)

Chicken & Asparagus 16.50 Orange Chicken ,. 16.50(Beef 17.50)

(Beef 17.50, Shrimp 19.50)

Chicken & Black Mushroom 15.50 Diced Chicken Szechuan Style ,. 15.50Sauteed with bell peppers and onion

Chicken, Bok Choy & Bamboo Shoots 15.50 Half Crispy Duck 18.50Chicken & Fresh Mushrooms 15.50

Chicken & Cashew Nuts 15.50 Pork • Beef • LambKon Pao Chicken ,. 15.50 Hot Szechuan Shredded Pork ,. 15.50(Beef 16.50; Shrimp 18.50; Scallop 21.00) Shredded pork with bamboo shoots, black fungus, and snow peas in

Walnut Chicken 16.00hot Szechuan sauce

Sauteed in brown sauce with bell peppers, carrots & candied walnut Shredded Pork in Hoisin Sauce 15.50

Chicken in Garlic Sauce ,. 15.50 Shredded Pork & Bean Cakes 15.50Sauteed with bell pepper, carrot, black fungi, and water chestnuts Sauteed in brown sauce with SnOW peas

Chicken, Snow Peas in Garlic Sauce ,. 15.50 BBQ Pork in Garlic Sauce ,. 15.50Sauteed with carrots, fungi and water chestnuts BBQ pork slices sauteed in szechuan sauce with choice of bell

peppers or snow peas

Szechuan Shredded Chicken ,. 15.50Beef & BroccoliSauteed with bamboo shoot. black fungus, and SnOW peas 16.50

Black Pepper Chicken & Snow Peas, 15.50 Beef & Shitake Black Mushrooms 16.50

Curry Chicken, 15.50 Beef & String Beans 16.50Spicy yellow curry sauce with bell peppers, carrots, and onions Beef & Snow Peas & Water Chestnuts 16.50Lemon Chicken 15.50 Beef & Scallions (Mongolian Beef) 16.50Chicken breast lightly breaded and fried, served with our speciallemon sauce on the side

, Spicy Dishes - *Time Required - Menu Items and Prices Subject to Change without Notice

Hot & Spicy Eggplant, 13.00

Eggplant in Brown Sauce 13.00

Steamed Eggplant & Cilantro in Garlic Sauce, 14.00

Sauteed Snow Peas & Water Chestnuts 13.00

Baby Bok Choy & Chinese Mushrooms 13.00

Mushrooms & Bamboo Shoots 13.00

Assorted Mushrooms in Oyster Sauce 13.00White, straw, and shltake mushrooms with snow peas

Hot Sauteed Shredded Beef,Sauteed with celery and carrots

Lamb & Scallions (Mongolian Lamb)

Lamb Hunan Style,Sauteed with bamboo shoots, leeks and black bean sauce

SeafoodShrimp & Cashew Nuts

Shrimp in Garlic Sauce,

Shrimp In Black Bean Sauce

Shrimp in White Wine Sauce

Hot Braised Shrimp,Sauteed with white onions in a spicy tomato sauce

(Scallop 21.00 served on sizzling hot piate)

Fish & Black BeanFlounder filets with carrots, peas and mushrooms sauteed in ourspecial black bean garlic sauce

Fish & White WineFlounder filets with snow peas and black fungi sauteed in white garlicsauce

Steamed Fish w/ Cilantro & Green Onion

Scallops in Garlic Sauce,

Scallops in Oyster SauceSauteed with bamboo shoots, broccoli, carrots, mushroom, snowpeas, and water chestnuts

16.50

17.00

17.00

18.50

18.50

18.50

19.00

18.50

16.50

16.50

16.50

21.00

21.00

VegetablesDry Sauteed String Beans

Sauteed/Steamed Broccoli

Sauteed or Steamed Chinese BroccoliSauteed in white wine sauce or steamed with oyster sauce

Sauteed SpinachSpinach with black mushrooms and bamboo shootsin sauteed withga~ic

Mixed VegetablesBroccoli, bok choy, black fungi, carrots, mushrooms, napa cabbage,and snow peas sauteed In white wine sauce .

Bean Curd in Brown Sauce (Soft Tofu)

Hot Szechuan Bean Curd (Soft Tofu) ,

Bean Curd Home Style,Fried tofu with bell peppers, baby com, carrots, black fungus, andmushroom in szechuan garlic sauce

12.00

11.00

13.00

11.00

13.00

13.00

13.00

13.00

'Spicy Dishes - *Time Required - Menu Items and Prices Subject to Change without Notice

Buddha's Deluxe Szechuan Style ,-Fried tofu & mixed vegetables (bok choy, broccoli, string beans,snow peas, mushroom, carrot, napa cabbage, baby corn, andwaterchestnuts) sauteed in a szechuan spicy sauce

13.00 Chow Fun in Black Bean SauceChoice of chicken or beef, or pork with chow fun rice Noodle, bellpeppers and white onions, and mushroom in black bean sauce(Shrimp 14.00; Combination 14.00)

13.00

Singapore Style Fried Vermicelli ,- 14.00Sauteed rice vermiceili noodles, egg, beef, chicken, shrimp with bellpeppers, and onions in spicy yellow curry sauce

Rice • Noodles • Chop SueyFried Rice (Chicken or Pork or Beef) 10.50(Shrimp 12.00; Vegetable 9.50)

Chicken Chow Fun Noodle Soup~Chow fun rice noodle, sliced chicken, beansprouts, bok choy, carrots,napa cabbage in chicken broth

14.50

Pan-Fried Noodle (Chicken or Pork or Beef or Vegetable) 13.00Pan fried noodle with Bamboo shoots, broccoli, carrots, mushroom,napa cabbage, snow peas, and water chesnuts (Shrimp 14.00;Combination 14.00)

Steamed White Rice 1.50

Steamed Brown Rice 2.50

Soft Noodle (Chicken or Pork or Beef or Vegetable) 12.50Soft lo-mein noodle sauteed with Beansprout, cabbage and scallionsin brown sauce (Shrimp 13.50; Combination 13.50)

Kon Pao Lo-Mein (Chicken or Pork or Beef or Vegetable) ,12.50Soft lo-mein noodles, peanuts, scallions, and red chili sauteed inspicy kon pao sauce (Shrimp 13.50; Combination 13.50)

Yang Chow Fried RiceCombination fried rice of egg, chicken, beef, BBQ pork, and shrimpw~h peas and carrot

Chicken Noodle Soup lteu.l-Sliced chicken, lo-mein noodles with broccoli, carrot mushroom andnapa cabbage in chicken broth

12.00

14.50

Chop Suey (Chicken or Pork or Beef or Vegetable)Sauteed with bean sprouts, celery, carrots, mushroom, and babycorn topped with crispy noodle

(Shrimp 15.00; Combination 15.00)

DessertIce Cream

(Green Tea, Vanilla, Strawberry)

Lychee Nuts

• > •

14.00

4.50

8.00

'-Spicy Dishes - 'Time Required - Menu Items and Prices Subject to Change without Notice

"