appetizers salads - trattoriatoscanact.com · gorgonzola, tomato, cucumber, bacon, lemon...

2
SALADS APPETIZERS CRISPY MOZZARELLA | 8 Marinara, Romano, Arugula TRATTORIA CALAMARI | 12 Cherry Peppers, Fine Herbs, Tomato Sauce MUSSELS FRA DIAVOLO | 11 Chili Flake, Confit Garlic, Tomato Brodo SHORT RIB ARANCINI | 10 Roasted Garlic Aioli EGGPLANT CAPONATA | 7 Rusc Bread, Olive Oil WHIPPED RICOTTA GOAT CHEESE | 10 Truffle Honey, Pistachio Gremolata, Rusc Bread CLAMS “CASINO” | 11 White Wine Brodo, Bacon, Roasted Red Peppers MEDITERRANEAN OCTOPUS | 9 Arugula, Confit Potato, Garlic, Olive Oil CRISPY BRUSSEL SPROUTS | 9 Romano, Pesto Aioli HEIRLOOM TOMATO BRUSCHETTA | 8 Balsamic, Basil Pesto, Fresh Mozzarella STUFFED CLAMS | 9 Peperonata, Buered Bread Crumbs NONNA’S MEATBALLS | 9 House Made Marinara, Shaved Parmesan PASTA ENTRÉES TOSCANA | 8 Kalamata Olives, Tomato, Cucumber, Mozzarella, Balsamic Dressing CHOPPED | 9 Gorgonzola, Tomato, Cucumber, Bacon, Lemon Vinaigree CAESAR | 8 Hearts of Romaine Leuce, Roasted Garlic Croûtons, Romano BEET SALAD | 8 Whipped Ricoa Goat Cheese, Pistachio, Elderflower Honey, Heirloom Tomato CAPRESE SALAD | 9 Heirloom Tomato, Fresh Mozzarella, Balsamic, Basil Pesto BABY ARUGULA | 8 Roasted Red Peppers, Goat Cheese, Cherry Tomatoes, Basil Vinaigree LINGUINI AND CLAMS | 23 Chili Flake, Garlic, Lemon SHRIMP SCAMPI | 24 Capers, Roasted Tomato, Lemon MAINE LOBSTER RAVIOLI | 24 Roasted Tomatoes, Peas, Rose Sauce PENNE VODKA | 16 Rose Sauce, Crispy Prosciuo SHORT RIB RAGU | 20 Ricoa Gnocchi CARBONARA | 18 Spaghe, Peas, Caramelized Onion, Bacon RIGATONI ALA PESTO | 18 Chicken, Roasted Tomatoes, Pesto Cream Sauce BOLOGNESE | 18 Rigatoni, Meat Sauce, Whipped Ricoa GRANDMA LENA’S SUNDAY SAUCE | 23 Linguini, Sausage, Meatballs, Braised Beef, Whipped Ricoa MARSALA CHICKEN OR VEAL | 21 | 23 Wild Mushrooms, Demi Glaze, Gold Potatoes PICCATA CHICKEN OR VEAL | 21 | 23 Caper Berries, Roasted Garlic, Blistered Cherry Tomatoes, Gold Potatoes FRANCAISE CHICKEN OR VEAL | 22 | 23 Lemon Buer Sauce, Gold Potatoes TRATTORIA SALMON | 25 Risoo, Peperonata, Sherry Vinegar CIOPPINO | 28 Shrimp, Calamari, Mussels, Clams, Linguine, Tomato Brodo PARMESAN CHICKEN, VEAL OR EGGPLANT 19 | 23 | 17 Fresh Mozzarella, Parmesan, Tomato Sauce 14 oz PORK CHOP | 26 Sweet Potato Lasagna, Crispy Brussels BRAISED SHORT RIB | 26 Gold Potato Puree, Parsnip and Carrots, Red Wine Demi TT LASAGNA | 20 Ricoa, Mozzarella, Romano, Meat Sauce CHICKEN MILANESE | 21 Market Greens, Fresh Mozzarella, Heirloom Tomato, Lemon Vinaigree CHICKEN SALTIMBOCCA | 24 Fresh Mozzarella, Crispy Prosciuo, Gold Potatoes, Demi Glace VEAL FRANCESCO | 26 Eggplant, Crispy Prosciuo, Fonna Cheese, Sherry Demi *THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, REDUCES THE RISK OF FOODBORNE ILLNESS* Executive Chef: Xavier Santiago • Note: there is a plate charge of $3.00 for split entrées ADD: CHICKEN 6 | SHRIMP 8 | SALMON 8 | SAUSAGE 6

Upload: hoangkien

Post on 25-Jan-2019

214 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: APPETIZERS SALADS - trattoriatoscanact.com · Gorgonzola, Tomato, Cucumber, Bacon, Lemon Vinaigrette CAESAR | 8 ... 14 CHARDONNAY Black Stallion California 2016 13 39 REDS 15 PINOT

SALADSAPPETIZERSCRISPY MOZZARELLA | 8

Marinara, Romano, Arugula

TRATTORIA CALAMARI | 12Cherry Peppers, Fine Herbs,

Tomato Sauce

MUSSELS FRA DIAVOLO | 11Chili Flake, Confit Garlic,

Tomato Brodo

SHORT RIB ARANCINI | 10 Roasted Garlic Aioli

EGGPLANT CAPONATA | 7 Rustic Bread, Olive Oil

WHIPPED RICOTTA GOAT CHEESE | 10

Truffle Honey, Pistachio Gremolata, Rustic Bread

CLAMS “CASINO” | 11White Wine Brodo, Bacon,

Roasted Red Peppers

MEDITERRANEAN OCTOPUS | 9

Arugula, Confit Potato, Garlic, Olive Oil

CRISPY BRUSSEL SPROUTS | 9

Romano, Pesto Aioli

HEIRLOOM TOMATO BRUSCHETTA | 8 Balsamic, Basil Pesto,

Fresh Mozzarella

STUFFED CLAMS | 9 Peperonata,

Buttered Bread Crumbs

NONNA’S MEATBALLS | 9 House Made Marinara,

Shaved Parmesan

PASTA

ENTRÉES

TOSCANA | 8Kalamata Olives, Tomato, Cucumber, Mozzarella, Balsamic Dressing

CHOPPED | 9Gorgonzola, Tomato, Cucumber, Bacon, Lemon Vinaigrette

CAESAR | 8Hearts of Romaine Lettuce, Roasted Garlic Croûtons, Romano

BEET SALAD | 8Whipped Ricotta Goat Cheese, Pistachio, Elderflower Honey, Heirloom Tomato

CAPRESE SALAD | 9Heirloom Tomato, Fresh Mozzarella, Balsamic, Basil Pesto

BABY ARUGULA | 8Roasted Red Peppers, Goat Cheese, Cherry Tomatoes, Basil Vinaigrette

LINGUINI AND CLAMS | 23Chili Flake, Garlic, Lemon

SHRIMP SCAMPI | 24 Capers, Roasted Tomato, Lemon

MAINE LOBSTER RAVIOLI | 24Roasted Tomatoes, Peas, Rose Sauce

PENNE VODKA | 16Rose Sauce, Crispy Prosciutto

SHORT RIB RAGU | 20Ricotta Gnocchi

CARBONARA | 18Spaghetti, Peas, Caramelized Onion, Bacon

RIGATONI ALA PESTO | 18Chicken, Roasted Tomatoes, Pesto Cream Sauce

BOLOGNESE | 18Rigatoni, Meat Sauce, Whipped Ricotta

GRANDMA LENA’S SUNDAY SAUCE | 23Linguini, Sausage, Meatballs, Braised Beef, Whipped Ricotta

MARSALA CHICKEN OR VEAL | 21 | 23Wild Mushrooms, Demi Glaze, Gold Potatoes

PICCATA CHICKEN OR VEAL | 21 | 23 Caper Berries, Roasted Garlic, Blistered Cherry Tomatoes, Gold Potatoes

FRANCAISE CHICKEN OR VEAL | 22 | 23 Lemon Butter Sauce, Gold Potatoes

TRATTORIA SALMON | 25Risotto, Peperonata, Sherry Vinegar

CIOPPINO | 28Shrimp, Calamari, Mussels, Clams, Linguine, Tomato Brodo

PARMESAN CHICKEN, VEAL OR EGGPLANT 19 | 23 | 17Fresh Mozzarella, Parmesan, Tomato Sauce

14 oz PORK CHOP | 26 Sweet Potato Lasagna, Crispy Brussels

BRAISED SHORT RIB | 26Gold Potato Puree, Parsnip and Carrots, Red Wine Demi

TT LASAGNA | 20 Ricotta, Mozzarella, Romano, Meat Sauce

CHICKEN MILANESE | 21Market Greens, Fresh Mozzarella, Heirloom Tomato, Lemon Vinaigrette

CHICKEN SALTIMBOCCA | 24 Fresh Mozzarella, Crispy Prosciutto, Gold Potatoes, Demi Glace

VEAL FRANCESCO | 26 Eggplant, Crispy Prosciutto, Fontina Cheese, Sherry Demi

*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, REDUCES THE RISK OF FOODBORNE ILLNESS*

Executive Chef: Xavier Santiago • Note: there is a plate charge of $3.00 for split entrées

ADD: CHICKEN 6 | SHRIMP 8 | SALMON 8 | SAUSAGE 6

Page 2: APPETIZERS SALADS - trattoriatoscanact.com · Gorgonzola, Tomato, Cucumber, Bacon, Lemon Vinaigrette CAESAR | 8 ... 14 CHARDONNAY Black Stallion California 2016 13 39 REDS 15 PINOT

T R AT TOR IA SE L E C T ION SBIN gl. bt. 1 PINOT GRIGIO DOC Erste & Neue Alto Adige 2016 11 33 Fresh, light and dry with lemon citrus notes 2 ORVIETO DOC Trappolini Umbira 2015 10 30 Notesofpear,appleandapricot,crispwithdryfinishofblanchedalmonds 3 MONTEPULCIANO/SANGIOVESE Rio Maggio Rosso DOC Marche 2013 11 33 Driedflowerblossoms,raspberry,dustymineralswithniceacidity 4 PINOT NOIR Pull 80 Willamette Valley 2016 13 39 Raspberry,cherryandblackberryflavorsminglewithhintsofbakingspice 5 BARBERA D’ALBA DOC Mauro Veglio Piedmont 2015 12 36 Aromasofblackberry,freshflavorsofcherryandplum,velvety,niceacidity 6 VALIPOCELLA Zonin Veneto 2014 13 39 Wildberries,andexoticspicesleadstoblushtannins 7 CABERNET SAUVIGNON Concrete Lodi, California 2015 13 39 Blackberryjam,currants,cassisnotesarewellbalancedwithfirmtannins 8 MERLOT Noble Vines 181 Lodi, California 2015 13 39 Aromasofblackcherry,vanillaandtoastyspices,withfreshfruitflavorsofcurrantandcherry 9 MAREMMA DOC Cantina Bruni Poggio D’Elsa Tuscany 2015 10 30 Sangiovese/CabernetSauvignonblend,gorgeousdepthandrichness

W H I T E S10 PINOT GRIGIO Sassi Veneto 2015 8 2611 RIESLING Valckenberg ‘Der Stift’ Rheinhessen 2016 8 2812 SAUVIGNON BLANC Rain Marlborough, NZ 2016 10 3413 CHARDONNAY Folk Tree ‘Village’ California 2016 9 3114 CHARDONNAY Black Stallion California 2016 13 39

R E D S15 PINOT NOIR Lechthaler Trentino 2015 8 2816 MONTEPULCIANO D’ABRUZZO Cantina Valle Tritana Abruzzi 2015 10 3417 MALBEC Alhambra ‘Reserva’ Mendoza 2016 9 3118 CABERNET SAUVIGNON Z. Alexander Brown California 2015 9 3119 CHIANTI DOCG Fattoria del Cerro Colli Sensi Tuscany 2015 9 31

RO SÉ S20 ROSÉ La Croix du Prieur Provence 2016 10 34

I TA L IA N R E D S22 NEBBIOLO DOC Cascina Ca’ Rossa Langhe ‘Funsu’ Piedmont 2016 3623 CHIANTI DOC Frascole ‘Rufina’ Tuscany 2014 3524 CHIANTI CLASSICO DOCG Monte Bernardi ‘Retromarcia’ Tuscany 2015 4225 ROSSO DI MONTALCINO La Palazzetta DOCG Tuscany 2014 4226 NERELLO MASCALESE Passopisciaro ‘Passo Rosso’ IGT Sicily 2013 6827 SUPER TUSCAN La Massa Toscana Rosso IGT Tuscany 2015 4828 SUPER TUSCAN Tenuta di Trinoro ‘Le Cupole’ IGT Tuscany 2014 6129 BARBARESCO DOCG Produttori del Barbaresco Piedmont 2013 7030 BARBARESCO DOCG Piero Busso ‘San Stunet’ Piedmont 2011 98 31 BRUNELLO DOCG Il Colle Brunello di Montalcino Tuscany 2013 8532 BAROLO DOCG Gianfranco Alessandria Piedmont 2013 7533 BAROLO DOCG Mauro Veglio ‘Vigneto Arborina’ Piedmont 2012 9834 AGLIANICO DEL VULTURE Elena Fucci ‘Titolo’ DOC Campania 2014 70

P I NO T NOI R35 PINOT NOIR Paul O’Brien Oregon Territory 2014 4036 PINOT NOIR Evesham Wood Willamette Valley 2016 4837 PINOT NOIR Robert Sinskey Vineyards Napa Valley 2013 77

C A B E R N E T S AU V IG NON38 CABERNET SAUVIGNON Justin Estate Paso Robles 2015 5039 CABERNET SAUVIGNON Scholar & Mason Napa Valley 2015 6640 CABERNET SAUVIGNON Vineyard 29 ‘Cru’ Napa Valley 2015 90

R E D B L E N D S41 RED BLEND Tamarack Cellars ‘Firehouse Red’ Columbia Valley 2014 4242 RED BLEND Familia Mayol ‘Quatro Primos’ Mendoza 2012 4643 RED BLEND Robert Sinskey Vineyards ‘POV’ Napa Valley 2013 68

I TA L IA N W H I T E S44 PINOT GRIGIO DOC Marco Cecchini ‘Vigneto Bellagiola’ Friuli 2015 3645 GAVI DI GAVI Broglia Piedmont 2015 4246 CHARDONNAY Passopisciaro Passo Bianco IGT Sicily 2015 65

W H I T E S47 PINOT GRIS Huia Marlborough 2016 3348 SAUVIGNON BLANC Elizabeth Spencer Mendocino 2016 3649 CHARDONNAY Raymond Reserve Napa Valley 2014 4250 CHARDONNAY Poco a Poco Mendocino 2016 45

SPA R K L I NG PROSECCO DI TREVISO Tullia DOC Veneto NV 8 28 LAMBRUSCO DI SOBARA Nicchia DOC Emilia Romagna NV 28 PROSECCO DI VALDOBBIADENE Le Colture Brut DOC Veneto NV 38

DE S SE RT W I N E S SAUVIGNON BLANC Echeverria Late Harvest Chile 2015 11 FINE RUBY PORT Graham’s Douro NV 12 TAWNY PORT Casa de Santa Eufemia 10yr Douro NV 11 TANNAT DESSERT WINE Vinedo de los Vientos ‘Alycone’ Uruguay NV 12

COCKTAILS TT’s Lemonade | 12

44 North Huckleberry Vodka, simple syrup, lemon juice

Blood Orange Martini | 12 Skyy Infusions Blood Orange Vodka, blood orange puree, cranberry juice

& lime juice

Pomegranate Martini | 11Tito’s Handmade Vodka,

Pama Pomegranate Liqueur, lemon juice, simple syrup

Strawberry Basil Fizz | 11 Tito’s Handmade Vodka,

muddled strawberry and basil, fresh lemon juice, simple syrup

Cucumber Ricki | 11 Bombay Sapphire Gin, simple syrup,

lime juice, muddled cucumbers, topped with club soda

Grapefruit Paloma | 13Don Julio Blanco Tequila, agave nectar,

grapefruit juice, lime juice, topped with club soda

Peartini | 13 Skyy Infusions Bartlett Pear Vodka,

fresh lemon juice, pear puree, dash of simple syrup

White Cosmo | 11Tito’s Handmade Vodka, Cointreau,

fresh lime, white cranberry juice

Lemoncello Sangria | 12 Torre di Luna Pinot Grigio,

lemoncello, triple sec, topped with club soda and fresh fruit

Pistachio Martini| 12Stoli Vanil Vodka, Disaronno Amaretto,

Frangelico, splash of Midori Melon Liqueur, garnished with crumbled pistachios

Gold Rush | 12 Elijah Craig Small Batch Bourbon, lemon juice, honey simple syrup,

garnished with fresh mint

Aperol Spritz | 11 Tulia Prosecco, Aperol, orange garnish

Arancia Old Fashion | 12 Evan Williams Bourbon, citrus bitters,

fresh orange juice, muddled amarena cherries

BEERSB O T T L E S

BUD ......................................................................... 4BUD LIGHT ............................................................. 4MICHELOB ULTRA .................................................. 4HEINEKEN ................................................................ 4.5STELLA ARTOIS ........................................................ 4.5COORS LIGHT .......................................................... 4MILLER LITE ............................................................. 4YUENGLING ............................................................. 4CORONA .................................................................. 4.5ANGRY ORCHARD ................................................... 4.5O’DOUL’S ................................................................. 4PERONI .................................................................... 4.5

WINE & DRINKS