appetizers main entrees - khao san thai kitchen · 2017. 2. 27. · mon.-fri. 11:00 a.m. – 3:00...

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APPETIZERS THAI CHICKEN SATAY 6.99 Chicken skewers marinated in Thai spice, peanut sauce, cucumber salad FRESH ROLLS 5.99 Vermicelli, romaine lettuce, shredded carrot, cilantro, basil wrapped in soft rice paper. Served with peanut sauce with shrimp 6.99 TULIP DUMPLING 6.49 (Steamed or Fried) shrimp, pork, shiitake mushrooms, water chestnuts dumpling CORN PATTIES 5.99 Served with sweet ’n sour sauce – cucumber sauce SPRING ROLLS Chicken 5.99 Vegetable 5.99 FRIED CALAMARI 7.99 Served with sweet Sriracha sauce CRISPY TOFU 5.99 Served with sweet ’n sour-chili-peanut sauce MONEY BAGS 6.99 Minced chicken, potatoes, carrots, curry powder, wrapped in rice paper sack & deep-fried THAI FRIED BEEF 7.99 Crisp-fried marinated sliced flank steak, Jim Jeaw sauce TOD MAHN PLA 6.99 Patties of pureed fish spiced with kaffir lime leaves, red curry, sliced green beans EDAMAME 4.99 CRAB RANGOON 5.99 Fried wonton stuffed with imitation crab meat, onion, cream cheese with a hint of curry SOUPS TOM KHA GAI A famous Thai coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, tomatoes, galanga, coconut milk, chili paste. (Tofu or vegetable available) cup 4.50 bowl 8.50 [ Shrimp – cup 4.95 bowl 9.50] TOM YAM Light spicy chicken soup with galanga, lemongrass, kaffir lime leaves, mushrooms, tomatoes, chili paste. (Tofu or vegetable available) [Chicken – cup 4.50 bowl 8.50] [Shrimp – cup 4.95 bowl 9.50] PO THAK 12.95 Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, chili paste. Served in fire pot. WONTON SOUP With roasted pork, shrimp, bok choy cup 4.50 bowl 8.50 GLASS NOODLE SOUP Glass noodles, ground chicken, napa cabbage, onions, green onions, celery cup 4.50 bowl 8.50 VEGETABLE SOUP Assorted vegetables and soft tofu in clear broth cup 4.50 bowl 8.50 SALADS HOUSE SALAD 6.50 Lettuce, tomatoes, cucumbers, carrot, broccoli, mushroom, Thai peanut dressing or balsamic vinaigrette small 2.95 LARB GAI 8.95 Ground chicken breast seasoned with Thai herbs, red onions, green onions, rice powder, lime juice, hot peppers, cilantro over bed of lettuce YAHM NUAH (BEEF SALAD) 9.95 Char-broiled flank steak, lemongrass, tomatoes, red onions, green onions, cilantro, mint leaves, hot peppers, lime juice, chili paste over bed of mixed greens YAM WOON SEN 8.95 Glass noodles, ground chicken breast, shrimp, chili paste, tomatoes, onions, green onions, cilantro, lime juice over bed of lettuce PAPAYA SALAD 6.95 Green papaya, tomatoes, green beans, ground peanuts, hot peppers, Thai vinaigrette CURRY ENTREES (Served with steamed jasmine rice or brown rice) Chicken, Pork or Tofu 9.99 Beef 10.99 Shrimp 12.99 Seafood 13.99 GAENG PEDD Red curry, coconut milk, eggplant, bamboo shoots, bell peppers, snow peas, basil GAENG KEOW WAN Green curry, coconut milk, eggplant, bamboo shoots, bell peppers, green beans, basil JUNGLE CURRY Spicy “country style” curry in red chili paste, mixed vegetables and Thai herbs PANANG Carrots, snow peas, basil leaves in panang curry YELLOW CURRY Potato, onion, carrots MUSSAMUN Potato, red onions, peanuts, carrots PINEAPPLE CURRY Pineapple, carrots, bell peppers, snow peas, basil MAIN ENTREES (Served with steamed jasmine rice or brown rice) Chicken, Pork or Tofu 9.99 Beef 10.99 Shrimp 12.99 PAD GRAPOW Stir-fried with baby corn, mushrooms, bell peppers, jalapeno pepper, basil leaves, garlic GARLIC & BLACK PEPPER Wok-tossed with broccoli, garlic, black pepper CASHEW DELIGHT Onions, baby corn, carrots, roasted chili peppers, snow peas THAI SWEET & SOUR Wok-tossed with cucumber, pineapple, tomatoes, bell peppers, onions and Thai sweet & sour sauce LEMONGRASS Eggplant, jalapeno peppers, basil, bell pepper & lemongrass GINGER STIR-FRY With onions, green onions, shiitake mushrooms, bell pepper, celery & ginger PAD WOON SEN Glass noodles, napa cabbage, celery, onions, green onions, tomatoes, egg MONGOLIAN Wok-tossed with brandy, ginger, green onions, roasted chili peppers over crispy vermicelli noodles SWIMMING ANGEL With sauteed spinach, bok choy, broccoli and topped with Thai peanut sauce BANGKOK SPICE Wok-tossed with baby corn, mushrooms, onion, jalapeno, bell pepper, basil, in sweet chili paste SPICY BAMBOO Stir-fried with bamboo shoots, bell pepper, jalapeno, basil, in chili garlic sauce VEGETARIAN ENTREES GINGER TOFU 9.99 Fried tofu stir-fried with fresh ginger, celery, shiitake mushrooms, onion, jalapeno, bell peppers, ginger-bean sauce VEGETABLE DELIGHT 9.99 Mixed vegetables sir-fried with fresh garlic & sesame oil PAD PREW WAN PAHK 9.99 Stir-fried mixed vegetables, pineapple, cucumber, tomatoes, bell peppers, onions, Thai style sweet & sour sauce LEMONGRASS TOFU 9.99 Fried tofu stir-fried with eggplants, bell pepper, jalapeno, basil, lemongrass GRAPOW PAK 9.99 Mixed vegetables stir-fried with fresh chili, garlic, jalapeno, basil, bell peppers HOT GARDEN 9.99 Stir-fried mixed vegetables, fried tofu, basil in red curry sauce CHEF’S SELECTIONS E-SAN CLASSIC 12.99 “Tiger Tears” grilled marinated flank steak served with sticky rice, Thai salsa & papaya salad ROASTED DUCK CURRY 13.99 With pineapple, tomatoes, bell peppers, snow peas, Thai basil in red curry ORANGE CHICKEN 10.99 Fried marinated sliced chicken breast tossed in orange sauce, toasted chili & steamed broccoli SALMON GINGER SAUCE 13.99 Pan-seared salmon fillet, topped with sauteed ginger, celery, shiitake mushrooms, onions, bell peppers, jalapeno, ginger-bean sauce CRABMEAT FRIED RICE 11.99 Thai style fried rice with crabmeat, tomatoes, onions & egg GRILLED SALMON CURRY SAUCE 13.99 Grilled salmon fillet, topped with snow peas, baby corns, carrots, bell peppers, Thai basil in panang curry sauce SPICY CATFISH 11.99 Crispy fried catfish fillet, sauteed with red curry sauce, bell peppers, topped with crispy basil GOONG OP 12.99 Glass noodles sauteed with shrimp, shiitake mushrooms, carrots, napa cabbage, celery, white wine - ginger sauce, served in clay pot THE BASIL TALAY 13.99 A spicy combination of seafood stir-fried with garlic, baby corns, mushrooms, bell peppers, jalapeno & basil RED CURRY HOT PLATE 13.99 A spicy combination of seafood sauteed with red curry, basil, bell peppers, snow peas, napa cabbage SIAM FAVORITE SEAFOOD 13.99 Combination seafood stir-fried with baby corns, mushrooms, onions, jalapeno, bell pepper, basil in spice chili paste

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Page 1: APPETIZERS MAIN ENTREES - Khao San Thai Kitchen · 2017. 2. 27. · MON.-FRI. 11:00 a.m. – 3:00 p.m. (excluding holidays) (Served with soup or salad, spring roll & jasmine or brown

A P P E T I Z E R STHAI CHICKEN SATAY 6.99 Chicken skewers marinated in Thai spice, peanut sauce, cucumber salad

FRESH ROLLS 5.99 Vermicelli, romaine lettuce, shredded carrot, cilantro, basil wrapped in soft rice paper. Served with peanut saucewith shrimp 6.99

TULIP DUMPLING 6.49 (Steamed or Fried) shrimp, pork, shiitake mushrooms, water chestnuts dumpling

CORN PATTIES 5.99 Served with sweet ’n sour sauce – cucumber sauce

SPRING ROLLS Chicken 5.99 Vegetable 5.99

FRIED CALAMARI 7.99 Served with sweet Sriracha sauce

CRISPY TOFU 5.99 Served with sweet ’n sour-chili-peanut sauce

MONEY BAGS 6.99 Minced chicken, potatoes, carrots, curry powder, wrapped in rice paper sack & deep-fried

THAI FRIED BEEF 7.99 Crisp-fried marinated sliced flank steak, Jim Jeaw sauce

TOD MAHN PLA 6.99 Patties of pureed fish spiced with kaffir lime leaves, red curry, sliced green beans

EDAMAME 4.99

CRAB RANGOON 5.99 Fried wonton stuffed with imitation crab meat, onion, cream cheese with a hint of curry

S O U P STOM KHA GAI A famous Thai coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, tomatoes, galanga, coconut milk, chili paste. (Tofu or vegetable available) cup 4.50 bowl 8.50 [Shrimp – cup 4.95 bowl 9.50]

TOM YAM Light spicy chicken soup with galanga, lemongrass, kaffir lime leaves, mushrooms, tomatoes, chili paste. (Tofu or vegetable available) [Chicken – cup 4.50 bowl 8.50] [Shrimp – cup 4.95 bowl 9.50]

PO THAK 12.95 Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, chili paste. Served in fire pot.

WONTON SOUP With roasted pork, shrimp, bok choycup 4.50 bowl 8.50

GLASS NOODLE SOUP Glass noodles, ground chicken, napa cabbage, onions, green onions, celery cup 4.50 bowl 8.50

VEGETABLE SOUP Assorted vegetables and soft tofu in clear brothcup 4.50 bowl 8.50

S A L A D SHOUSE SALAD 6.50 Lettuce, tomatoes, cucumbers, carrot, broccoli, mushroom, Thai peanut dressing or balsamic vinaigrettesmall 2.95

LARB GAI 8.95 Ground chicken breast seasoned with Thai herbs, red onions, green onions, rice powder, lime juice, hot peppers, cilantro over bed of lettuce

YAHM NUAH (BEEF SALAD) 9.95 Char-broiled flank steak, lemongrass, tomatoes, red onions, green onions, cilantro, mint leaves, hot peppers, lime juice, chili paste over bed of mixed greens

YAM WOON SEN 8.95 Glass noodles, ground chicken breast, shrimp, chili paste, tomatoes, onions, green onions, cilantro, lime juice over bed of lettuce

PAPAYA SALAD 6.95 Green papaya, tomatoes, green beans, ground peanuts, hot peppers, Thai vinaigrette

C U R R Y E N T R E E S(Served with steamed jasmine rice or brown rice)

Chicken, Pork or Tofu 9.99 Beef 10.99 Shrimp 12.99 Seafood 13.99

GAENG PEDD Red curry, coconut milk, eggplant, bamboo shoots, bell peppers, snow peas, basil

GAENG KEOW WAN Green curry, coconut milk, eggplant, bamboo shoots, bell peppers, green beans, basil

JUNGLE CURRY Spicy “country style” curry in red chili paste, mixed vegetables and Thai herbs

PANANG Carrots, snow peas, basil leaves in panang curry

YELLOW CURRY Potato, onion, carrots

MUSSAMUN Potato, red onions, peanuts, carrots

PINEAPPLE CURRY Pineapple, carrots, bell peppers, snow peas, basil

M A I N E N T R E E S(Served with steamed jasmine rice or brown rice)

Chicken, Pork or Tofu 9.99 Beef 10.99 Shrimp 12.99

PAD GRAPOW Stir-fried with baby corn, mushrooms, bell peppers, jalapeno pepper, basil leaves, garlic

GARLIC & BLACK PEPPER Wok-tossed with broccoli, garlic, black pepper

CASHEW DELIGHT Onions, baby corn, carrots, roasted chili peppers, snow peas

THAI SWEET & SOUR Wok-tossed with cucumber, pineapple, tomatoes, bell peppers, onions and Thai sweet & sour sauce

LEMONGRASS Eggplant, jalapeno peppers, basil, bell pepper & lemongrass

GINGER STIR-FRY With onions, green onions, shiitake mushrooms, bell pepper, celery & ginger

PAD WOON SEN Glass noodles, napa cabbage, celery, onions, green onions, tomatoes, egg

MONGOLIAN Wok-tossed with brandy, ginger, green onions, roasted chili peppers over crispy vermicelli noodles

SWIMMING ANGEL With sauteed spinach, bok choy, broccoli and topped with Thai peanut sauce

BANGKOK SPICE Wok-tossed with baby corn, mushrooms, onion, jalapeno, bell pepper, basil, in sweet chili paste

SPIC Y BAMBOO Stir-fried with bamboo shoots, bell pepper, jalapeno, basil, in chili garlic sauce

V E G E T A R I A N E N T R E E SGINGER TOFU 9.99 Fried tofu stir-fried with fresh ginger, celery, shiitake mushrooms, onion, jalapeno, bell peppers, ginger-bean sauce

VEGETABLE DELIGHT 9.99 Mixed vegetables sir-fried with fresh garlic & sesame oil

PAD PREW WAN PAHK 9.99 Stir-fried mixed vegetables, pineapple, cucumber, tomatoes, bell peppers, onions, Thai style sweet & sour sauce

LEMONGRASS TOFU 9.99 Fried tofu stir-fried with eggplants, bell pepper, jalapeno, basil, lemongrass

GRAPOW PAK 9.99 Mixed vegetables stir-fried with fresh chili, garlic, jalapeno, basil, bell peppers

HOT GARDEN 9.99 Stir-fried mixed vegetables, fried tofu, basil in red curry sauce

C H E F ’ S S E L E C T I O N SE-SAN CLASSIC 12.99 “Tiger Tears” grilled marinated flank steak served with sticky rice, Thai salsa & papaya salad

ROASTED DUCK CURRY 13.99 With pineapple, tomatoes, bell peppers, snow peas, Thai basil in red curry

ORANGE CHICKEN 10.99 Fried marinated sliced chicken breast tossed in orange sauce, toasted chili & steamed broccoli

SALMON GINGER SAUCE 13.99 Pan-seared salmon fillet, topped with sauteed ginger, celery, shiitake mushrooms, onions, bell peppers, jalapeno, ginger-bean sauce

CRABMEAT FRIED RICE 11.99 Thai style fried rice with crabmeat, tomatoes, onions & egg

GRILLED SALMON CURRY SAUCE 13.99 Grilled salmon fillet, topped with snow peas, baby corns, carrots, bell peppers, Thai basil in panang curry sauce

SPIC Y CATFISH 11.99 Crispy fried catfish fillet, sauteed with red curry sauce, bell peppers, topped with crispy basil

GOONG OP 12.99 Glass noodles sauteed with shrimp, shiitake mushrooms, carrots, napa cabbage, celery, white wine - ginger sauce, served in clay pot

THE BASIL TALAY 13.99 A spicy combination of seafood stir-fried with garlic, baby corns, mushrooms, bell peppers, jalapeno & basil

RED CURRY HOT PLATE 13.99 A spicy combination of seafood sauteed with red curry, basil, bell peppers, snow peas, napa cabbage

SIAM FAVORITE SEAFOOD 13.99 Combination seafood stir-fried with baby corns, mushrooms, onions, jalapeno, bell pepper, basil in spice chili paste

Page 2: APPETIZERS MAIN ENTREES - Khao San Thai Kitchen · 2017. 2. 27. · MON.-FRI. 11:00 a.m. – 3:00 p.m. (excluding holidays) (Served with soup or salad, spring roll & jasmine or brown

N O O D L E S O U P L O V E RCHIANG MAI NOODLES (KHAO SOI) 9.50 shrimp 11.50 Egg noodles & chicken cooked in yellow curry, coconut milk, red onions, bean sprouts, pickle radish and topped with crispy noodles. (Tofu or pork available)

CHICKEN NOODLES SOUP 8.50 Clear chicken broth with rice noodles, sliced chicken, bean sprouts, garnished with cilantro, green onions

THAI STYLE BEEF NOODLE SOUP 8.50 Rice noodles in beef broth with meat ball, sliced beef, bean sprouts, cilantro, green onions

TOM KHA NOODLES SOUP Udon or rice noodles in coconut soupchicken, pork, or tofu 9.50 shrimp 11.50

SUKIYAKI SOUP Glass noodles, napa cabbage, onion, carrots, egg, celery, Thai style sukiyaki saucechicken, pork, or tofu 8.50 beef 9.50 shrimp 11.50 seafood 12.50

BBQ PORK WONTON & EGG NOODLES SOUP 8.50 Egg noodles, wonton, BBQ pork, bean sprouts, green onion in clear chicken broth

N O O D L E SChicken, Pork or Tofu 9.99 Beef 10.99

Shrimp 12.99 Seafood 13.99

PAD THAI Stir-fried rice noodles, green onions, tofu, bean sprouts, egg, peanuts, tamarind sauce

SPIC Y NOODLES Stir-fried flat noodles, tomatoes, onions, bell pep-pers, jalapeno peppers, basil

PAD SEE IEW Stir-fried flat noodles, broccoli, egg, Thai soy bean sauce

LAHD NA Stir-fried flat noodles, broccoli, light brown gravy sauce

SRIRACHA NOODLES Stir-fried flat noodles, egg, bean sprouts, snow peas, green onions, radish, sriracha sauce. Served on the bed of green leaves.

SUKIYAKI Stir-fried glass noodles, napa cabbages, onions, carrots, egg, celery in Thai spicy Sukiyaki saucechicken, pork, or tofu

F R I E D R I C EChicken, Pork or Tofu 9.99 Beef 10.99

Shrimp 11.99 Seafood 13.99

THAI FRIED RICE Stir-fried with onions, green onion, tomatoes, egg

BASIL FRIED RICE Egg, jalapeno, bell pepper, onions, carrots, fresh basil

GREEN CURRY FRIED RICE Jalapeno peppers, bell peppers, carrots, green beans, egg, basil, green curry paste

BBQ PORK FRIED RICE 9.99 BBQ pork, onions, green onions, tomatoes, egg

PINEAPPLE FRIED RICE Stir-fried with onions, pineapple, green onions, tomatoes, egg, cashew nutschicken, pork, or tofu 10.99 beef 11.99 shrimp 12.99

S I D E D I S H E SJASMINE RICE 1.50

BROWN RICE 1.50

STICKY RICE 2.50

STIR-FRIED RICE 2.95

STEAMED NOODLES 2.50

STEAMED GLASS NOODLES 2.50

STEAMED VEGETABLES 2.95

PEANUT SAUCE (4 oz) 1.00

CUCUMBER SAUCE (4 oz) 1.00

HOT SAUCE (4 oz) 1.00

SWEET ’N SOUR SAUCE (4 oz) 1.00

B E V E R A G E SCOKE, DIET COKE, DR PEPPER, SPRITE 1.85

HOT JASMINE TEA 1.85

HOT GREEN TEA 1.85

HOT COFFEE 1.85

THAI ICED COFFEE OR THAI ICED TEA 2.95

THAI ICED COFFEE OR THAI ICED TEA with boba 3.95

YOUNG COCONUT JUICE 3.50

ORANGE JUICE 3.25

L U N C H S P E C I A L SMON.-FRI. 11:00 a.m. – 3:00 p.m. (excluding holidays)

(Served with soup or salad, spring roll & jasmine or brown rice)

Chicken, Pork, Vegetables or Tofu 7.99Beef 8.99 Shrimp 9.99

PAD GRAPOW Stir-fried with fresh basil, baby corn, mushrooms, garlic, bell pepper, jalapeno

GARLIC & BLACK PEPPER Stir-fried with fresh garlic, black pepper, broccoli, oyster sauce, Thai soy sauce

PAD THAI Traditional Thai fried noodles, bean sprouts, egg, onions, tofu, peanuts, tamarind sauce

THAI FRIED RICE Egg, tomatoes, onion, green onion

THE GINGER Stir-fried with fresh ginger, shiitake mushrooms, celery, bell pepper, onions, bean sauce & jalapeno

CASHEW DELIGHT With cashew nuts, onions, snow peas, carrots, baby corn, roasted chili peppers

SWEET ’N SOUR Thai sweet & sour sauce, cucumber, onions, pineapple, tomatoes, bell pepper

BASIL FRIED RICE Spicy fried rice with egg, jalapeno, bell pepper, onion, carrots, basil

SPIC Y BAMBOO Stir-fried with bamboo shoot, bell pepper, jalapeno, basil, chili garlic sauce

SWIMMING ANGEL With sauteed spinach, bok choy, broccoli topped with peanut sauce

LEMONGRASS With eggplant, bell peppers, jalapeno, basil & lemongrass

BANGKOK SPICE Stir-fried with baby corn, mushrooms, onions, bell pepper, jalapeno, basil in sweet chili paste

MONGOLIAN Wok-tossed with brandy, ginger, green onions, roasted chili peppers over crispy vermicelli noodles

VEGETABLE DELIGHT Mixed vegetables stir-fried with fresh garlic & sesame oil

PAD SEE-IEW Stir-fried flat noodles, broccoli with Thai soy sauce & egg

LAHD NA Stir-fried flat noodles, broccoli in light brown gravy

SPIC Y NOODLES Flat noodles, tomatoes, onions jalapeno, bell pepper, basil & egg

HOT GARDEN Mixed vegetables & diced fried tofu stir-fried with red curry sauce

GAENG PEDD Red curry, coconut milk, eggplant, bamboo shoots, bell peppers, snow peas & basil

GAENG KEOW WAN Green curry, coconut milk, eggplant, bamboo shoots, bell peppers, snow peas & basil

PANANG Carrot, snow peas, basil in panang sauce, coconut milk

YELLOW CURRY Potato, onion, carrot, yellow curry paste, coconut milk

MUSSAMUN Peanut, potato, red onion, carrot, mussamun paste, coconut milk

PINEAPPLE CURRY Pineapple, carrot, bell peppers, snow peas & basil

D E S S E R T SFRIED BANANA 3.95

FRIED BANANA with vanilla ice cream 4.95

FRIED BANANA with green tea ice cream 5.95

FRIED BANANA with Thai coconut ice cream 5.95

VANILLA ICE CREAM 3.25

GREEN TEA ICE CREAM 3.95

THAI COCONUT ICE CREAM 3.95

SWEET STICKY RICE with vanilla ice cream 5.25

SWEET STICKY RICE with green tea ice cream 4.50

SWEET STICKY RICE with Thai coconut ice cream 5.25

SWEET STICKY RICE with fresh mango (seasonal) 5.95