appetizer party (sample) · strips of salami, cubes of jalapeño cheese, vegetables, chick peas,...

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APPETIZER PARTY (Sample) KINA’S SPINACH ASIAGO ARTICHOKE DIP It’s loaded! Served with seasoned pita breads KINA’S MEDITERRANEAN SAUTEE WITH GOAT CHEESE Sautéed Mushrooms, Sundried Tomatoes, Artichoke and fresh herbs Served with goat cheese and fresh baguettes CREAM CHEESE TARTLETS A combination of homemade tartlets made with cream cheese and filled with a variety of choices: Beef and mushrooms, Brie and Fruit, Seafood, Brie and Leeks BRUSCHETTA PLATTER Kina’s Klassic Bruschetta with Alaskan Shrimp Prosciutto and mushrooms, Shrimp & Mushrooms STUFFED MUSHROOM PLATTER Neptune Seafood, Mediterranean Style, Sausage SPIRAL PLATTER A variety of bite size puff pastry and tortilla spirals: ham and cheese, mushrooms and roasted peppers, shrimp and Asia go, smoked turkey, sage and cranberry VEGETABLE STRUDEL vegetables and fresh herbs and cheese wrapped in Puff pastry COCKTAIL MEATBALLS A combination of seasoned pork, veal and beef Wrapped in bacon GORGONZOLA WALNUT SPREAD Served with fresh fruit BAKED BRIE Baked brie served with roasted garlic and fresh baguettes STUFFED DATES stuffed with cheese wrapped in Bacon TERIYAKI WATER CHESTNUTS Wrapped in Bacon THE MARBLE ROCK PARTY A great way to entertain and mingle with the guests! A table is set up with hot marble rocks and the guests help themselves cooking their own marinated Shrimp, fish, beef and chicken Served with dips galore, sautéed onions and mushrooms Mini stuffed potatoes Bruschetta Platter Variety of Stuffed Mushrooms Antipasto and Vegetable Platter Fruit and Cheese Prices based on a minimum of 20 guests

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  • APPETIZER PARTY (Sample)

    KINA’S SPINACH ASIAGO ARTICHOKE DIP It’s loaded! Served with seasoned pita breads

    KINA’S MEDITERRANEAN SAUTEE WITH GOAT CHEESE

    Sautéed Mushrooms, Sundried Tomatoes, Artichoke and fresh herbs Served with goat cheese and fresh baguettes

    CREAM CHEESE TARTLETS

    A combination of homemade tartlets made with cream cheese and filled

    with a variety of choices: Beef and mushrooms, Brie and Fruit, Seafood, Brie and Leeks

    BRUSCHETTA PLATTER

    Kina’s Klassic Bruschetta with Alaskan Shrimp Prosciutto and mushrooms, Shrimp & Mushrooms

    STUFFED MUSHROOM PLATTER

    Neptune Seafood, Mediterranean Style, Sausage

    SPIRAL PLATTER A variety of bite size puff pastry and tortilla spirals:

    ham and cheese, mushrooms and roasted peppers, shrimp and Asia go, smoked turkey, sage and cranberry

    VEGETABLE STRUDEL

    vegetables and fresh herbs and cheese wrapped in Puff pastry

    COCKTAIL MEATBALLS A combination of seasoned pork, veal and beef Wrapped in bacon

    GORGONZOLA WALNUT SPREAD Served with fresh fruit

    BAKED BRIE Baked brie served with roasted garlic

    and fresh baguettes

    STUFFED DATES stuffed with cheese wrapped in Bacon

    TERIYAKI WATER CHESTNUTS Wrapped in Bacon

    THE MARBLE ROCK PARTY

    A great way to entertain and mingle with the guests! A table is set up with hot marble rocks and the

    guests help themselves cooking their own marinated Shrimp, fish, beef and chicken

    Served with dips galore, sautéed onions and mushrooms

    Mini stuffed potatoes Bruschetta Platter

    Variety of Stuffed Mushrooms Antipasto and Vegetable Platter

    Fruit and Cheese

    Prices based on a minimum of 20 guests

  • CREATE YOUR OWN MENU 2011

    APPETIZERS

    Gorgonzola Beef Tenderloin Baked Brie and Roasted Garlic Grilled and Chilled chicken and veggie Alilio Kina’ s Mediterranean Sauté served Mini Fish Cakes drizzled with Tarragon sauce with seasoned Pita and goat cheese Chicken & Pineapple Bites Cocktail Meatballs Assorted Bruschetta Breads Mexican Trio Gorgonzola Walnut Spread Steamed Mussels with fennel, leeks and Cremini Mushrooms Stuffed with Shrimp white wine Stuffed dates wrapped in bacon Smoked Seafood and Fish Platter Baked Stuffed Jumbo Shrimp Shrimp Asiago Spirals Cream Cheese Tartlets – bite size tartlets Jumbo Shrimp cocktail served with Filled with brie and leeks, beef and mush homemade Asiago dip Rooms, and/or crab almondine Fresh Fruit Platter – garnished Provencal Platter- assorted cheeses, deli meats with mint and chocolate Grape tomato skewers, roasted peppers, pickled Assorted Stuffed Mushrooms Vegetables and olives Kina’ s Spinach and Artichoke Dip Crab and Artichoke Dip Mediterranean Dip- sundried tomatoes, Mini Salami & cheese Bar artichokes and roasted red peppers Curried Chicken Dip Crab Stiffed Jalepenos

    MAIN COURSES

    Sundried Tomato Chicken Shrimp Ala Kina Mediterranean Stuffed Chicken Chicken Cordon Bleu Pork Tenderloin Medallions in Chicken Stuffed with Brie and Spinach A Brandy cream sauce dressed in a roasted red pepper French Lemon Chicken and cremini sauce Chicken Piccata Beef Tenderloin Kabobs Shrimp Kabobs(assorted) Carving Station – Prime Rib Fresh Fish - European Smoked Ham Pork in lemon and sage cutlet Taco Bar BBQ Spare Ribs

    KINA’ S ACCOMPANIMENTS

    Wild and Brown Rice Penne Sausage Vodka Cajun Style Green beans and Walnuts Fruit Spinach Salad Baby Reds in Garlic and Chives Fresh Marinated grilled Vegetables Vidalia Onion Tortellini Salad Honey Teriyaki Cashew Green Beans Mediterranean Penne Salad Carrots ala’ orange Assorted salads Assorted Potato and Vegetable choices Cheese Tortellini Lasagna Baked Potato Bar Kina’ s coated Potatoes

    For quotes and questions Please Contact Karolina Dick

    [email protected]

    Visit: www.kinaskatering.com

    mailto:[email protected]://www.kinaskatering.com/

  • Guests help themselves to

    Chicken and Beef Tacos and Tortillas

    With choices of homemade dips, sauces, salsas, and a variety of toppings.

    Shredded cheese Chopped red onions

    Fresh chives Tomato Salsa Mango Salsa

    Corn Chips and Pitas Conqueso dip

    Hummus Guacamole

    Julienned Lettuce

    Hot peppers Enchiladas Sauce

    Caramelized Onions

    Sautéed Mushrooms Sour Cream

    Fresh Diced Tomatoes Hot Pepper Sauce and Cream Cheese

    Olives

    Mexican Rice Refried Beans

    KINA’S SPECIALITY BARS

    Taco Bar

  • Load your fresh baked potato up! Cheese, bacon, sautéed onions, sautéed mushrooms, sour cream, baked

    beans, Salsa, fresh chopped tomatoes, red onions, julienne salad, bbq sauce,

    chives and butter

    Salt and pepper grinder mills.

    A variety of cheeses and salami’s

    served on large blocks. Guests slice their own cheese and pair off with their favorite salami accompanied with pickled eggplants, olives and fresh breads

    Candy Bars (buffet) will delight your guests and add décor to your reception. Colorful and nostalgia choices of candy served in large decorative bowls,

    vases for your guests to help themselves at your reception or provide gift bags for your favors

    Home made Pizza served with caesar salad and garden salad. Great for rehersal parties.

    Create your own pizza: All pizza’s begin with homemade sauce and

    mozzarella cheese. Sausage Pepperoni Feta Cheese Mushrooms

    Bacon Red Peppers Chicken Fresh tomato Kilbosa Red Onions Hot Peppers Sundried tomato

    Ham Sweet Onions Olives Brocoli Salami Pineapple Green Peppers Artichokes Ground Beef Anchovies

    BAKED POTATO BAR

    MINI SALAMI & CHEESE BAR

    THE CANDY BAR

    PIZZA BAR

  • (Each salad addition is priced individually, added on to main menu)

    THE usuals

    CAESAR SALAD

    crisp romaine lettuce tossed in a creamy lemon, garlic dressing, Parmesan cheese, croutons and bacon bits

    Kina’s Vinaigrette

    CREAMY COLESLAW shredded green cabbage

    and carrots in a creamy dressing

    CLASSIC POTATOE

    creamy style potato salad garnished with fresh chives and parsley

    GREEK SALAD

    fresh tomato wedges, cucumbers, red onions and feta cheese tossed in an herbed balsamic dressing

    Bean salad

    Fresh green beans, chick peas, red onion tossed in a mustard dill dressing

    Julienne salad Fresh iceberg lettuce, strips of ham, red peppers,

    shredded carrots and cheese tossed in ranch dressing

    SALAD BAR

  • the ‘not so ‘ usuals

    German potato salad Baby red potatoes, green onions and bacon

    tossed in a bacon vinaigrette dressing

    Mediterranean pasta Pasta tossed with sundried tomatoes, artichokes, fresh chives, capers, feta cheese

    olives dressed In greek style dressing

    Broccoli and cheese Fresh broccoli, dried cranberries and shredded cheese

    tossed in a creamy salad dressing

    Kina’s Vinaigrette

    Crisp ice burg lettuce, grape tomatoes, shredded carrots, green onions, sunflower seeds in Kina’s vinaigrette dressing.

    Caesar salad Fresh romaine lettuce made

    with all the original ingredients!

    Savoy cabbage

    Always a crowd pleaser! Shredded Savoy cabbage, almonds and noodles mixed in soya sauce vinaigrette.

    WALDORF SALAD An old classic of apples, walnuts and celery

    dressed in mayonnaise

  • The adventurous

    Cheese tortellini salad Cheese tortellini tossed in a creamy Vidalia onion dressing,

    garnished with roasted onions, grape tomatoes and grated cheese.

    Kina’s chop chop A mix of chick peas, celery, chicken, ham, cheese,

    roasted peppers, sundried tomatoes, cucumbers, artichokes, red onions fresh herbs tossed in a basil pesto served on a bed of baby spinach

    Avocado salad

    Spring mix and arugula tossed in vinaigrette and garnished with bacon Avocado

    Spinach and fruit

    Baby spinach and seasonal fresh fruit tossed in a poppy seed dressing

    Pretzel salad

    A dessert salad.. Baked pretzel crumbs mixed with pineapples and cool whip

    SALAD NICOISE platter

    Tuna, olives green beans, potatoes, cucumbers, tomatoes, bell peppers, red onions and romaine hearts

    drizzled with olive oil vinaigrette

    Dijon salami salad Strips of salami, cubes of jalapeño cheese, vegetables,

    chick peas, strips of mixed greens, radishes, celery tossed in a light Dijon dressing.

  • More than just a sandwich! Served with with homemade soup (Potato and

    Cheddar Leek Soup, Beef Barley, Chicken, split pea) and salad or add Homemade Chili.

    Roast Beef on homemade garlic bread dressed with a mild horseradish sauce and cheese garnished

    with radishes.

    Grilled Portobello Mushrooms and Roasted Red Peppers served on Tomato Basil Bread.

    Klassic Reuben – Rye bread with Montreal Smoked meat piled high, topped with sauerkraut and Swiss

    cheese served with garlic pickles.

    Wrap it up! Tuna & Artichoke Salad Wrapped with red peppers and capers.

    Grilled Seasoned Chicken breast dressed with Sundried Tomato Basil sauce served on seasoned

    homemade bread.

    Crab or Shrimp Salad Roll – light creamy lemon dressing tossed with green onions and sea legs or

    shrimp served on a fresh Kaiser bun.

    Muffaletta! a real Deli sandwich - layers of fresh deli meats, salami, ham, cheeses, roasted peppers,

    and artichokes dressed in the traditional olive oil salad marinate and served on a large Italian Bun.

    Home Made Cheese cakes

    Turtle cheese cake

    Amaretto & peaches

    Marble cheese cake

    New York style cheesecake

    German Chocolate

    Apple Torte

    Apricot

    Chocolate Raspberry

    Blueberry

    Your favorite? Just ask! Cheese cakes priced individually.

    A cheese cake bar makes a beautiful display and a delicious

    ending to any meal! A perfect alternative to the traditional

    wedding cake

    Sandwich Bar

    Cheese Cake BAR

  • German Specialty Sausage (variety)

    Bratwurst, Weisswurst, knockwurst

    Served with Opa’s homemade sauerkraut Mustard variety

    Fried onions

    Fresh Buns

    Fleischpflanzl (meat patties)

    German Potato Salad

    Livercase (baked) served with Rye, Cheese and Mustard

    Obazsa – Camembert Dip with pretzels

    Home made Baked Pretzels

    DESSERT

    German cheesecake (Blackforest)

    Marzipan

    Plum Cake

    Linzertorte

    Caesar Salad

    Garden Salad Tossed

    Greek Cold Pasta Salad

    Fresh Bread & Butter

    Vodka Penne Sausage

    Sundried Tomato Chicken

    Pork Tenderloin in a Portobello Brandy Cream Sauce

    Baby Reds in garlic and parsley or Rice

    Green Beans and Sweet Peppers

    Coffee/Tea

    KINA’S BUFFETS

    OKTOBERFEST MENU

    FAVORITE BUFFET

  • Homemade Meat Patties

    (mixture of beef and pork wrapped in

    bacon)

    &

    Grilled seasoned chicken breasts

    (served with your side choices of

    Sautéed mushrooms, onions, and cheese

    Served with fresh buns and condiments.

    Tray: pickles, julienne lettuce, sliced cheese, raw onions

    Accompaniments

    Baked Potato Bar –

    Load your fresh baked potato up!

    Cheese, bacon, chives, sautéed mushrooms, sour cream, butter

    Mediterranean Penne Salad –

    roasted red peppers, artichokes, sundried tomatoes

    and topped with feta cheese and kalmata olives

    Fruit Spinach Salad –

    fresh baby spinach dressed with Poppy Seed

    tossed with fresh fruit

    Broccoli and cheese salad

    Caesar Salad

    Chicken Cordon Bleu –buttery chicken stuffed with ham

    and cheese

    Fresh Vegetables

    Brown and wild rice or Potato

    BACK YARD BBQ BUFFET

    Stuffed Chicken Buffet

  • Caesar Salad and fresh Bread

    Garden Salad

    Stuffed Sweet Peppers

    Perogies in onions and bacon or Cheese Tortellini

    Lemon Sage Pork Cutlets or Carved Ham Sundried Tomato Chicken

    Fresh Vegetables

    Rice or Potato

    Mediterranean Pasta Salad

    CREATE YOUR OWN BRUNCH EXTRAVAGANZA

    Cheese and Mushroom Strata Sausage and Cheese Strata

    Bacon, Sausage, Cottage Roll

    Home fries

    Chicken Cutlets and lemon

    Baby Reds in Garlic and Parsley Rice

    Carved Ham Bone In Provence Style Scrambled eggs (tomato and basil)

    Kina’s French Wraps –

    Bite-sized French toasts soaked in local maple syrup and wrapped in bacon

    Rice Crispy Squares

    Assorted Breads and Jams

    Assorted Cold Cuts

    Penne and Meat Sauce

    Home-made Blueberry Streusel Muffins

    Blueberry Pancakes and Maple Syrup

    Pasta Salad

    A CROWD PLEASER

  • Broccoli and Cheese Salad Bean Salad

    Grilled Vegetable Platter & Corn Bread Cheese Tortellini Salad Fruit and Cheese Platter

    Deviled Eggs with Smoke Salmon

    Seafood Linguini Lasagna

    Macaroni and Cheese

    (minimum number of guests required) BREAKFAST BUFFET

    Scrambled eggs,

    Kina’s French Wraps, Bacon and Sausage,

    Home fries, Assorted Rolls/Bread and Jams

    Fruit and Cheese Platter

    (Minimum of 20 guests)

    BREAKFAST SNACKS

    Cheese and Egg Pita Wraps Blueberry Streusel Muffins

    Rice Crispy Squares Ham and Cheese Croissants

    Potato Patties

    OMELET BAR

    Made to order omelets with fresh fillings and assorted cheeses to choose from Fruit and cheese platter

    Home fries Assorted Breads and Jams

  • Email : [email protected] Website: www.kinaskatering.com

    Phone: 705-941-9118

    mailto:[email protected]://www.kinaskatering.com/