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APPALACHIAN FAIR

August 21-26, 2017

Youth Catalog

INDEX

Admission Fees ................................................. 1

Baby Show ....................................................... 29

Career Technical Education ............................. 21

Exhibitor Information .......................................... 2

4-H Baking Demonstration ............................... 12

4-H Department ................................................. 7

4-H Eastern Region Judging Contest ............... 12

4-H Educational Exhibits .................................. 14

FCCLA ............................................................. 18

FFA .................................................................. 14

FFA Judging Contest ...................................... 17

Fairest of Fair Information .................................. 5

Little Miss Contest.............................................. 6

Scholarship…………………………………………3

Wool & Woolies ............................................... 28

Youth Board………………………………………...3

Youth Talent ................................................... 30 Sun

Mon

Tue

Wed

Thu

Fri

Sat

1

2

3

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6

7

8

9

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32

APPALACHIAN FAIR ASSOCIATION

P.O. BOX 8218, GRAY, TENNESSEE, 37615 PHONE: 423-477-3211 FAX: 423-477-3853

E-MAIL: appfair@embarqmail.com Web: www.appalachianfair.com ORGANIZED 1926

Premiums in excess of $150,000.00

LIST OF OFFICIALS Richard K. Storey .......................... President Mike Cunningham ...... Vice-President Phil Booher. .................. Secretary-Manager Preston Ayres ............. Vice-President Hal Range ............................. Vice-President Cathy Byers ....................... Treasurer

DIRECTORS

HONORARY DIRECTORS

Visit the Appalachian Fair website

for entry information

and to enter on-line!

www.appalachianfair.com

Thank you EXHIBITORS for

making our fair great!

Josh Armentrout Jerry Dearstone Donald Hall Lou Ann Moore Bo Shadden

Melissa Evans Bill Graham Aaron Hamilton Emily Parton Alan Shelton

Jimmy Byers Johnny Gray Camille Jessee Stephanie Roark Cindy Torbett

Amy Collette Ed Graybeal Garry Kear Terri Robbins Janice White

Miles Cox David Guinn Rusty Mabe Clifford Sanders Kathy Whitson

Ronald Dawson Pat Guinn Walter Malone Roy Settle

Shirlene Booker Janice Freeman Dorothy Hale Edwin Rowe Wilda Walker

Joe Carr John Graham Sue Henley Steve Smith Patti Walters

John Cornwell Al Gregory Roy Jones George Walker

Member of: Tennessee Association of Fairs

International Association of Fairs and Expositions Outdoor Amusement Business Association, Inc.

ADMISSION FEES Buildings open MON.—FRI. at 3:00 p.m.

Buildings open Saturday at 10:00 a.m. Building Close at 10:00 p.m. each day GENERAL ADMISSION $8.00 Children 6-11 $3

Children 5 and under FREE when attended by an adult Senior Americans Day (60 and over) Thursday, Aug. 24—$4

School Day, Monday, Aug. 21 All grade and high school students admitted FREE until 6:00 p.m.

Local College Pride Day (ETSU, Milligan, Northeast State), Friday, Aug. 25 Special People Day (call for information)

TN Family Community Education Club Members admitted FREE Thursday, Aug. 24 Season Ticket, 3 Day $18 Exhibitors of Livestock Pass $8 Season Ticket, 6 Day $36 Parking Season Pass $10 Delivery Truck $40 Grandstand Entertainment Free with gate admission

Season Tickets by Advanced Sale Only Contact Fair Ticket Office Regarding Advanced Credit Card Ticket Purchases (423) 477-1420

A transaction fee will be charged on all advance tickets mailed Reserved Seat Tickets will be available—Contact Fair Ticket Office (423) 477-1420

No Return Checks will be issued. Once you have entered the Fairgrounds and leave, you will be required to purchase another ticket to re-enter. Also, no rain checks will be

issued on gate admission or reserved seat tickets.

Battle of the Bands Winner Blue Carpet Corner

Corn Hole Winners Tennessee Two Shuck n Slide

Shine On

Fair’s Got Talent Division I - Emma Grubbs,

Hunter Patterson, Lee Ann Mazze

Division II - Dakota Hurley, Sarah Joyner, Kandice Moser

So You Think You Can Dance Sarah Peters, Kayla Dills,

Savannah Lans

Stall and Pen Rentals

The following charges will be made: Each head of cattle (Per tie space) ...................................................... $7.00 Each head of calves (Per tie space) ....................................................... 7.00 Sheep—Junior Show (Per Head) ............................................................ 1.00 Sheep—Open Show (Per Head) .............................................................. 2.00 Livestock Exhibitors must provide care and feed for their animals.

EXHIBITORS

Please read carefully

Entry Deadline July 25th for all Departments Except Livestock deadline August 5

Enter on-line at www.appalachianfair.com

FARM & HOME Non-perishable (Art, Arts & Crafts, Canned Goods, Holiday, Needlework, & Photography) will be received Sat., Aug. 12 between 11 a.m. & 6 p.m. Perishable entries (Field Crops, Horticulture, Honey & Floral—other than Class C) will be received Saturday, Aug. 19 between 3 & 6 p.m. Class C Floral will be received Wed., Aug. 23 between 9:30 a.m. & 12 noon. The following Creative Cooking entries will be received - Cookies, Candies, & Bread, Sat. Aug. 19, 12:00 noon—5 p.m.; Cakes, Mon. Aug. 21, 12:00 noon—1:30 p.m.; Salads & Comfort Food, Tues., Aug. 22 12:00 noon—1:30 p.m.; BBQ Cook of the Year, Wed., Aug., 23, 12:00 noon—1:30 p.m.; Pies, Fri., Aug. 25, 12:00 noon—1:30 p.m. Exhibit removal, Aug. 29, 3:00 p.m.—6:00 p.m. SPECIAL NOTE: Use any walk through gate to bring entries, however, GATE 6 ONLY will be the drive through gate accessible to the Farm & Home Building.

CAREER TECHNICAL EDUCATION (CTE) Career and Technology Education non-perishable EXHIBITS will be received Friday, Aug. 11 between 1 & 5 p.m. and Saturday, Aug. 12 between 11 a.m. & 5 p.m., and Sunday, Aug. 13, 12 noon & 5 p.m. Culinary Arts PERISHABLE entries accepted Friday, Aug. 18, between 3 & 5 p.m. School Displays should be set up Thursday, Aug. 17. Exhibits may be checked out Sunday, Aug. 27 between 1 & 4 p.m.

4-H 4-H Exhibits will be received Sunday, Aug. 13, between 1 & 6 p.m. in the following classes: Canning, Clothing, Decorative Clothing, Accessories, Needlework, Arts & Crafts, Display Exhibit, Farm & Home Improvement, Photography, Tennessee Saves, and Youth Spirit. Refer to Photography section for information regarding entry. Entries will be received Sunday, Aug. 20 between 1 & 6 p.m. in the following classes: Eggs, Field Crops, Gardening, Food Preparation, Fresh Flower Arrangements, Silk/Artificial Flower Arrangements, Hay, Entomology, Forestry, Pumpkin/Gourd Decorating Contest, Menu and Table settings. Exhibits should be removed, Aug. 29, 3:00 p.m.—6:00 p.m.

FFA FFA Exhibits will be received Sunday, Aug. 20 between 1 & 4 p.m. Exhibits may be removed Sunday, Aug. 27 between 1 & 4 p.m.

FCCLA FCCLA Exhibits will be received Sunday, Aug. 13 between 2 & 6 p.m. Food Preparation (Class B) will be received Monday, Aug. 21 between 4 & 6 p.m. Entries may be removed Sunday, Aug. 27, between 2 & 4 p.m.

THE OFFICERS AND DIRECTORS OF THE FAIR EXTEND TO EACH OF YOU OUR APPRECIATION FOR HELPING TO MAKE THE FAIR SUCCESSFUL.

2 31

HOW TO SUBMIT AN ENTRY ON-LINE

1. Go to website http://www.appalachianfair.com

2. Click on ―On-line Entries”

3. Choose type of entry you are submitting (Farm & Home (F&H), Youth, Livestock)

4. Log in using your username and password. IF this is the first time you are submitting entries on-line, you will need to register as a new user (follow the following steps)

A. To register as a new user, click on ―Register‖ button. B. Enter Exhibitor ID (must be between 6 and 20 characters) C. Enter a password (must be between 3 and 15 characters) D. Enter a security word that will identify you E. Enter your name, address, phone number, SSN, and e-mail address. Then click “Register‖ button.

5. Once you are logged in, you can begin submitting your entries.

6. Click “Add New Exhibit” link.

7. Choose the Department you are entering.

8. Choose the Class you are entering.

9. For Livestock entries, you will be asked to enter additional information about animals such as Breed, Birth date, Animal Name, Registration Number, etc. For other types of entries, simply choose the Lot you will be entering.

10. You will be asked to confirm the entry is correct.

11. You can then submit additional entries. A list of your entries will be displayed.

12. Once all your entries have been submitted, click on the “Checkout” link.

13. IF an entry fee is required (livestock only), you will have the opportunity to enter pay-ment information. Livestock exhibitors will be able to purchase exhibitor tickets also. Once payment information has been entered, click “Process Entry Fees” button.

14. You will get an e-mail confirming receipt of your entries within 48 hours.

If you have any questions, please feel free to contact Appalachian Fair Office at 423-477-3211.

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YOUTH ADVISORY BOARD

COORDINATORS Directors - Camille Jessee 423-534-6797 Renne Tolbert 423-754-3637 Lisa Rupert 423-323-7648

YOUTH ADVISORY BOARD Savannah Agan Austin Cunningham Hunter Hartman Amelia Mullins Jenna Richards Caleb Anderson Andy Davis Will Jenkins Andrea Ortiz John Tapp Gema Brooks Ben Davis James Jenkins Jessica Ortiz Nora Walters Grace Ann Clark Jerica N. Fore Maddie Kelly Shawna Pierce Mary Beth Collette Hayden Hartman Jacey Moncier Kyle Price

2017 OFFICERS President — Jesse Carr Vice-President — John D. Jenkins

Secretary — Laura Grace Jenkins Reporter/Publicity — Kaci Ritchie & Alayna Turbyfield

APPALACHIAN FAIR SCHOLARSHIP PROGRAM The Appalachian Fair awards two $1000 scholarships annually to qualified applicants selected by the Scholarship Committee. The applicant must be a permanent resident of the area of Tennessee served by the Appalachian Fair and either a high school senior or currently enrolled in a college, university, or accredited vocational school. Applicants must have a 2.5 GPA. Applicants must have been a participant in the Appalachian Fair within the past two years. For an application and a copy of requirements, please contact the Appalachian Fair Office at 423-477-3211.

Entry deadline is April 10 of current year.

STATE AID FOR FAIRS

―From the funds appropriated by the General Assembly of the State of Tennessee for the purpose of aiding agricultural fairs in the payment of agricultural premiums, the Appala-chian Fair Association has been allotted monies by the Tennessee Department of Agricul-ture.‖ The officers and directors of the Appalachian Fair wish to express their sincere ap-preciation to Governor Bill Haslam, Jai Templeton, Commissioner of Agriculture, and Lynne Williams, Administrative Assistant, Public Affairs for their part in the allocation of these funds.

(Continued on next page)

Bill Haslam

Governor

Jai Templeton

Commissioner of

Agriculture

Lynne Williams

Administrative Assistant

Public Affairs

YOUTH TALENT CONTEST

THURSDAY, AUGUST 24, 7:00 P.M.

CONTEST OPEN TO AMATEURS ONLY BETWEEN THE AGES OF 13-21. INCLUSIVE, AS OF SEPTEMBER 15, 2017.

PREVIOUS WINNERS NOT ELIGIBLE TO WIN IN THE SAME CATEGORY

ENTRY FORMS AND RULES AND REGULATIONS AVAILABLE BY CALLING FAIR OFFICE 423-477-3211 or on-line at www.appalachianfair.com

DEADLINE AUGUST 5

Awards—Appalachian Fair

$500—1st Place $300—2nd Place $200—3rd Place

Tennessee Valley Fair Regional Youth Talent Contest (Knoxville)

$1500 Grand Prize winner $350—2nd Place $250—3rd Place $150—4th Place

2016

Youth Talent

Winner

Kiera

McManus 1st Runner Up

Hunter Patterson

2nd Runner Up

Amanda Blevins

29 4

RULES AND REGULATIONS 1. To facilitate entry, please see Exhibitor information. 2. Exhibits may be removed August 29. Exhibitors will forfeit premium awarded on any exhibit removed before time

stated. Items not picked up within 30 days become the property of the Appalachian Fair. EXCEPTION: Animals may be taken home immediately after the Junior Show. However, if animal is to be entered in the Open Show, the regular entry fee will be charged and the animal must remain for the entire show.

3. All articles and animals must be entered and exhibited in the name of the bona fide owner, and by number, at the risk of the owner. No premium money or ribbons will be awarded on articles or animals not listed in premium book.

4. Exhibitors please refer to department for schedule of premiums payments. Checks not picked up will be mailed. 5. All livestock must have a legible tattoo or flock identification number attached to the ear. Such tattoo is subject to be

checked by the livestock department of the Fair and/or a representative of the particular breed in question. 6. Exhibitors of livestock will be required to notify the Fair Office of the department as to the number of breed of livestock

to be exhibited: such notice will be given by August 5th. Stabling of livestock cannot be guaranteed unless request is received.

7. At the conclusion of the Fair, the exhibitor must claim his exhibit and supervise its removal. No exhibit may be removed without delivering the proper claim ticket. Every exhibit must remain intact until the specified release time.

8. All property of every character, whether entered for exhibition, display or sale, or any other purpose, will be taken into the grounds and buildings, and kept entirely at risk of the owner, who assumes all responsibility for any loss, damage, theft, or accident that may occur. Neither the Fair Association, its offers or agents, will be responsible for any such loss, damage or theft, and it is distinctly understood that exhibitors, concessionaires and all other persons, firms or corpora-tions having property on the grounds and desiring protection from such loss or damage must make their own arrange-ments therefore.

9. Protests: All protests will be determined by the Executive Committee, and must be made in writing and filed with the Secretary immediately after the Judge’s decision, and accompanied by an affidavit and a deposit of $25.00, which will be forfeited to the Fair Association in the event the protest is not sustained.

10. Any person who violates any of the general or special rules, as published in the catalog, will forfeit all privileges and premiums won and be subject to such penalty as the Board of Directors may order. Failure to comply with these rules and regulations will cause forfeiture of premiums and privileges and will be considered sufficient cause to bar said exhibitor or concessionaire from future participation in the Fair.

11. The Secretary-Manager of the Association shall have supervision and control of all exhibitors during the Fair, whether in the buildings, arena or grounds, and reserves the right to prescribe the dimensions and regulate the position of all signs, control the distribution of advertising matter and direct the arrangements of articles on exhibition so far as same may be necessary to secure harmony and attractive appearance. All instructions shall come from him through authorized officials.

12. The fair reserves the right to refuse to display any item considered unsuitable for fair exhibit. 13. Judges & Awards: The right is reserved to withhold the prize awarded in every case in which it shall appear to the Association

that the regulations have not been complied with, or that fraud or deception has been attempted or where the article or animal is not worthy, and its decision shall be final and binding on all parties.

14. Judges are especially instructed not to award premiums to any animal or article because of its presence. It must be individually worthy. It is not the policy of the Association to encourage indifferent production of any kind, or to distribute premiums equally among exhibitors, and no premium shall be awarded to any animal or article that does not possess high intrinsic merit.

15. Livestock exhibitors MUST keep their space clean and orderly. Also, the aisle ways MUST be kept open. 16. Chairpersons of Departments: Each chairperson of a department will have the arrangement and supervision of all articles and

animals in their department and be responsible to the Board of Directors. Each chairperson will see that none but the Judges on duty and officers of the Association are allowed inside the arena while the exhibition is going on. Each Chairperson will afford the Judges every facility for examination, affix the ribbons, and when the Judges are not on duty take charge of the lists. Each Chair-person is expected to exercise great care in preserving and returning the lists of awards, and upon no other authority can premi-ums be paid.

17. Privilege and Concession People: All Privilege and Concession People, together with their employees, assistants and helpers, must obey the Rules, or any other special regulations of the Association they may be notified, and any refusal or neglect to do so will forfeit any rights they may have had by virtue of such privilege or concessions. This Association reserves the right to refund in whole or in part money paid for privilege or concessions and refuse to allow any party, or article to operate or do business should they or it become objectionable.

18. All property, fixtures, merchandise, etc., the property of privilege or concession people, will be taken on the Grounds at their own risk and kept in such places as the Fair Association designates, and the Association will not be responsible for any loss, damage, theft or failure to perform its part of contract, should officers of the law seize, stop or prevent the party from operating or doing business on the Grounds of the Association.

19. Special rules governing each department are in addition to the general rules and are listed at the beginning of each department. 20. Competition open to the world, unless otherwise stated. 21. The Solicitation of Funds or the Distribution of handbills, political literature, religious pamphlets, or any type of promotional mate-

rial is prohibited on Fair property, except advertising material handed out from within rented space. No sale of items of any type allowed on fair property except from the rented areas approved by Secretary-Manager.

22. Animals are not permitted on the grounds, unless they are part of an authorized show or exhibit. Guide dogs for the disabled are the only exception.

23. Absolutely no Alcoholic Beverages Permitted. 24. ALL PREMIUM CHECKS MUST BE CASHED WITHIN THIRTY DAYS. 25. The Appalachian Fair will not be responsible for printing errors in this premium book.

For more information call:

Fair Office 423-477-3211 or Betty Jones 423-477-7664 Offered: $650.00

$10 Entry Fee NO PRE-REGISTRATION REQUIRED

All Twins (6-24 months) Judging 3:30 p.m.

Age 6 through 12 months Judging, Saturday, Aug. 26 Girls Judging begins at 9:00 a.m. Boys Judging begins at 10:30 a.m.

1st 2nd 3rd 4th 5th Best Developed Girl $25 $15 $10 $5 Ribbon Best Developed Boy 25 15 10 5 Ribbon Prettiest Girl 25 15 10 5 Ribbon Most Handsome Boy 25 15 10 5 Ribbon Little Miss Personality 25 Little Mr. Personality 25

Age 13 through 24 months Judging, Saturday, Aug. 26 Girls Judging begins at 1:00 p.m. Boys Judging begins at 2:30 p.m.

1st 2nd 3rd 4th 5th Best Developed Girl $25 $15 $10 $5 Ribbon Best Developed Boy 25 15 10 5 Ribbon Prettiest Girl 25 15 10 5 Ribbon Most Handsome Boy 25 15 10 5 Ribbon Little Miss Personality 25 Little Mr. Personality 25

Twins All Twins (6-24 months) Judging 3:30 p.m.

1st 2nd 3rd 4th 5th $50 $30 $20 $10 Ribbon

To be held at the Museum Stage Arrive approximately 30-45 minutes before

scheduled time to register.

In case of rain, we will be forced to cancel due to the fact we do not have an indoor facility capable of taking care of the crowd.

BABY SHOW

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Fairest of the Fair Contest “Tennessee’s Fairest of the Fair”

This contest is held in conjunction with ―Tennessee’s Fairest of the Fair‖ Contest, which is sponsored by the Tennessee Association of Fairs. The Appalachian Fair and any Civic Organization or Business Firm will sponsor the event.

RULES 1. A $50.00 NONREFUNDABLE ENTRY FEE IS REQUIRED FOR EACH CONTESTANT. Contestants must be

sponsored by a Civic Organization or Business Firm. 2. Contestant must have reached her 16th birthday, but not her 21st birthday on or before December 31 of the

year in which the contest is held and must be a resident of Tennessee. Original birth certificate must be presented at the first rehearsal.

3. Contestant cannot qualify if she has ever been married, had a child, competed in the last state contest, or found guilty of a felony. She must be of good moral character, and is now, and has always been, a female.

4. Costume must be formal, and must be floor length. Contestants will not be allowed to wear or carry live flowers during the judging. No exposed midriff.

5. Contestants will be judged on beauty, poise, and personality. 6. Entry may be made by completing an entry form obtained from the Appalachian Fair office-phone 423-477-3211

or download form at www.appalachianfair.com and mailed with a non-refundable fee of $50.00 to Appalachian Fair, P.O. Box 8218, Gray, TN, 37615. The number of contestants will be limited to 30, however, no entries or fees will be accepted after Aug. 10 Refer to the entry form for the rehearsal schedule. Make checks payable to the Appalachian Fair.

7. Contest will be held at The Appalachian Fair Grounds, Monday Aug. 21 at 7:30 p.m. at the Museum Stage. 8. Contestant must be available to reign during the 2017 Fair. 9. Other rules apply as set forth by the TN Association of Fairs Pageant Committee regarding the TN Assoc. of

Fairs Fairest of the Fair Winner.

AWARD 1. The young lady who receives the title of Appalachian’s ―Fairest of the Fair,‖ will receive a $2500 scholarship

award the following year upon crowning of the new Fairest of Fair. Proof of school registration must be submit-ted. The Fairest of Fair will represent the Appalachian Fair in Tennessee’s ―Fairest of the Fair‖ Contest in Nashville in January 2018. The Appalachian Fair will pay the actual expenses of the queen and her chaperone to the State Contest.

2. The winner of the State-Wide Contest will receive the title of ―Tennessee’s Fairest of the Fairs‖, and such prizes as approved by the Fair Association.

Applications and entry forms available on-line www.appalachianfair.com

2016 Wool & Woolies Winners Primary Division: Baylee Brown Junior Division: Mallory Cope Intermediate Division: Abigale Collins Senior Division: Haley Webb Adult Division: Hannah Malone

DEPARTMENT 280

CLASS A—WOOL & WOOLIES REVUE Co-Directors: Ed Bowman and Steve Sutton Friday, Aug. 25, 7:00 p.m. Show Pavilion

Offered: $850.00 Mail entry form to Appalachian Fair, P. O. Box 8218, Gray, TN 37615. Must be received by Aug. 5 The Objectives of this activity are to: 1. Present a class of sheep in the most attractive manner. Contestants may lead a wether, a market lamb,

or a registered ewe. 2. Give spectators an opportunity to view young people modeling wool garments while leading the wool

producer. 3. The following standards will be used when judging the classes: A. Entrant’s garment (suitable & practical for contestant’s maturity, etc.) B. Poise and appearance (accessories, make-up, etc. appropriate for entrant’s maturity and to style

of garment. Entrant appears to be at ease and wears garment to best advantage) C. Control and presentation of sheep. 4. Entries may be obtained from the Fair Office and should be returned to the Appalachian Fair. Entry

will contain brief biography of entrant and garment description. Entry forms must be returned by August 5th.

5. Contestants should report to Show Pavilion for rehearsal at 6:00 p.m. Friday evening, Aug. 25. Lot 1: Primary contestants (7 years of age & under) Lot 2: Junior contestants (8-11 years of age) Lot 3: Intermediate contestants (12-15 years of age) Lot 4: Senior contestants (16-20 years of age) Lot 5: Adult contestants (21 years of age and older) Awards for all Lots 1st 2nd 3rd 4th—10th 11th and above $40 $35 $25 $10 $5 A special premium awarded of $15 is being offered by the American Southdown Breeders Association to any boy or girl winning first place and leading a Southdown ewe in competition. Mr. Gary Jennings, Secretary, American Southdown Breeders Association, HCR 13, Box 220, Fredonia, TX 76842

Special thanks to

The Posy Shop,

Debbie Messer, Owner

For sponsoring the lovely flowers.

Miss Fairest of Fair 2016

Kaitlyn Matheson

27 6

Fudges 41. Chocolate Fudge (3) 4.00 3.00 2.00 42. Peanut Butter Fudge (3) 4.00 3.00 2.00 43. Fudge Brownies (3) 4.00 3.00 2.00 Chocolates 44. Choc. Covered Strawberries (6) 4.00 3.00 2.00 45. Choc. Covered Cherries (6) 4.00 3.00 2.00 46. Choc. Covered Marshmallows (3) 4.00 3.00 2.00 47. Choc. Covered Potato Chips (6) 4.00 3.00 2.00 48. Choc. Covered Suckers (3) 4.00 3.00 2.00 Candies - 6 pieces each 49. Truffles 4.00 3.00 2.00 50. Bark Candy 4.00 3.00 2.00 51. Molded Candy 4.00 3.00 2.00 52. Suckers 4.00 3.00 2.00 53. Chocolate Dipped Pretzels 4.00 3.00 2.00 Homemade Pastas 54. Fettuccini 4.00 3.00 2.00 55. Capellini/Angel Hair 4.00 3.00 2.00 56. Spaghetti 4.00 3.00 2.00 57. Thin Spaghetti 4.00 3.00 2.00 58. Farfalle 4.00 3.00 2.00 59. Conchiglie 4.00 3.00 2.00 Food Cuts 60. Fine Juliene 4.00 3.00 2.00 61. Juliene/Allumette 4.00 3.00 2.00 62. Batonnet 4.00 3.00 2.00 63. Fine Brunoise 4.00 3.00 2.00 64. Brunoise 4.00 3.00 2.00 65. Small Dice 4.00 3.00 2.00 66. Medium Dice 4.00 3.00 2.00 67. Large Dice 4.00 3.00 2.00 68. Paysanne 4.00 3.00 2.00 Design 69. Fruit Design 4.00 3.00 2.00 70. Fruit Basket 6.00 4.00 3.00 71. Carved Fruit 4.00 3.00 2.00 72. Carved Vegetable 4.00 3.00 2.00 73. Vegetable Flowers 4.00 3.00 2.00 Culinary Miscellaneous 74. Restaurant Design 4.00 3.00 2.00 75. Menu Design 4.00 3.00 2.00 76. Napkin Folding 4.00 3.00 2.00 77. Table Setup for 1 8.00 6.00 4.00 78. Table Centerpiece – Nonfloral 8.00 6.00 4.00 79. Table Centerpiece – Floral 8.00 6.00 4.00 80. Club Safety Exhibit 22x28 6.00 4.00 2.00 81. Club Career Exhibit 22x28 6.00 4.00 2.00 82. Culinary Arts Scrapbook 8.00 6.00 4.00 83. Culinary Arts Community Proj. 12.00 10.00 8.00 84. Culinary Arts School Proj. 12.00 10.00 8.00

Little Miss Contests

Tuesday, August 22, 6:00 p.m. Museum Stage Chairperson: Reva Phillips 423-257-2681

Entry form must be received by 12:00 Noon August 10th or until maximum number reached Entries may be mailed or faxed to:

Appalachian Fair, P. O. Box 8218, Gray, TN 37615 Fax Number: 423-477-3853 Rehearsal: Saturday, August 12 Time to be announced on entry form

Museum Stage, Appalachian Fairgrounds *****Forms available on-line www.appalachianfair.com*****

RULES 1. Contestants must pay a non-refundable entry fee of $40.00. Entry fee must accompany registration form. Entry

fee may be paid by cash, check, credit card (Visa, MasterCard, or Discover). If entry fee is faxed, fee must be paid by credit card. Entries must be filed no later than 12:00 noon on August 10th or until maximum number of entries is reached until practice on Saturday, August 12. EACH DIVISION IS LIMITED TO 25 ENTRIES

2. A Queen and four runners-up will be chosen in each age division and will receive a beautiful trophy. All other contestants will receive a participation trophy. Wee Miss—Division I: 2-3 years (Must be accompanied by an adult)

Tiny Miss—Division II: 4-5 years Little Miss—Division III: 6-9 years Little Miss Pre-Teen—Division IV: 10-12 years Teen Miss—Division V: 13-15 years 3. Contestants must wear a dress—contestant’s choice. 4. Contestants will be judged on Beauty (75%) and Personality (25%). (Judges score sheets will not be available

to contestants). 5. The Fair reserves the right to require proof of age upon request. 6. All participants must abide by the guidelines set up by the Pageant Committee. 7. First Place winners will not be eligible to compete again in the division in which they won. 8. 2016 Queens must crown the 2017 winners. Therefore, the 2016 winners are not eligible to compete in 2017. 9. Placement of age groups will be made based on the age at the time of contest.

LITTLE MISS PHOTOGENIC CONTEST Winners will be announced at the Little Miss Contest on Tuesday, August 22 Museum Stage. Miss Photogenic Queen will be chosen in each age division—Wee Miss, Tiny Miss, Little Miss, Little Miss Pre-Teen, Teen Miss. 1. Contestants must have entered the Little Miss Contest to be eligible to enter the Miss Photogenic Contest. 2. Contestant must bring either a 5x7 or 8x10 picture to the Little Miss practice on Saturday, Aug. 12. No frame

please. 3. Contestant’s name, age, address, and phone number must be on the back of the photograph. 4. A non-refundable entry fee of $10 must accompany the Little Miss entry form. Deadline for entry is 12:00

noon August 10.

Left to Right: Teen Miss: Shayli Castle Little Miss Pre-Teen: Jaeceerae Carr Little Miss: Cameryn Sponcia Tiny Miss: Sophie Colinger Wee Miss: Anistin Wilmoth

CLASS T—CAREER TECHNICAL EDUCATION DISPLAY(INDIVIDUAL SCHOOLS) We will be receiving exhibits on Friday, Aug. 11, Saturday, Aug. 12, and Sunday, Aug. 13, which is one week in advance of the Fair opening. Open competition judging will take place on Monday, Aug. 14 and Tuesday, Aug. 15. (Thursday, Aug. 17, is the day for all school instructors to set up their individual competitive school displays.) PURPOSE: The display will allow individual schools to show the public, in a well displayed booth, the courses being taught and the items being produced in the various vocational trade areas.

LOT 1st 2nd 3rd 1. Individual School Displays $125.00 $75.00 $50.00 RULES: 1. A limited amount of display space is available, please

make reservations now. Contact Hal Range at 753-8736 or Cell 418-4651.

2. Available Space will be 8 foot (deep) by 20 foot (wide). 3. Displays must be set up by Thursday, Aug. 17. DISPLAYS WILL BE JUDGED ON THE FOLLOWING: A. Educational Information value 20% B. Layout and Design 20% C. Utilization of 2017 Fair Theme 20% D. Creativity and Originality 20% E. Workmanship 20%

CLASS U—QUALITY POINTS 1. Special Prizes are offered each chapter to encourage the entry

of quality exhibits. Prizes will be offered according to quality points. The chapter winning the most quality points will take first prize. (A quality point shall be equal to one dollar of prize money.)

First: $100.00 Second: $50.00 Third: $25.00

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4-H CLUB DEPARTMENT RETURN ENTRY FORM TO FAIR OFFICE BY JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $4,864.00

GENERAL SUPERINTENDENT: Renne S. Tolbert, Retired EA

423-754-3637 To ANY 4-H, FFA, FCCLA member winning the greatest number of blue ribbons in the Appalachian Fair, other than livestock, the Gray Ruritan will present a plaque.

2016 Winner: Aaron Hill, Church Hill, TN

Entry Times Exhibits will be received in the following departments on Sunday, Aug. 13 from 1:00 p.m.—6:00 p.m.: Canning, Clothing, Decorative Clothing, Accessories, Needlework, Arts & Crafts, Display Exhibit, Farm & Home Improvements, Photography, TN Saves, youth Spirit. Refer to photography section for information regarding entry. Exhibits will be received Sunday, Aug. 20 from 1:00 p.m. – 6:00 p.m. in the following 4-H Departments: Eggs, Field Crops, Garden-ing, Food Preparation, & Fresh Flower Arrangements, Silk/artificial Flower Arrangements, Hay, Entomology, Forestry, Pumpkin/Gourd Decorating Contest, Menu and Tables settings.

Rules 1. Exhibits limited to members enrolled in qualified 4-H Club. 2. Each exhibit must be actually owned and/or made by 4-H

member. Articles that have been previously entered in the fair are not eligible. All entries must have been made since the previous fair.

3. Only exhibits listed in the catalog may compete for prize money. 4. EXHIBITORS MAY ENTER ONLY ONE ARTICLE IN ANY LOT. 5. The judge shall have the authority to place ribbons according to

the merits of the item. For judging criteria of items, contact your local UT Extension Office.

6. Exhibits may be removed Tuesday, Aug. 29, between 3:00—6:00 p.m. Exhibitors will forfeit any premium awarded on any exhibit removed before time.

7. General Rules & Regulations apply.

LIVESTOCK Beef Cattle Dairy Cattle Sheep Poultry Rules, regulations, classes & requirements for all 4-H exhibitors of livestock will be listed in the special livestock catalog.

4-H SPECIAL PARTICIPATION AWARDS The Appalachian Fair will present Special Participation Awards to the top five (5) exhibitors who have the greatest number of blue ribbons entered in the 4-H Exhibit Building.

1. Any 4-H’er in the Eastern Region are eligible for competition. 2. All exhibits must be quality entries and entered on Fair entry

form by July 25. 3. The top five (5) exhibitors with the most blue ribbons wil be

recognized with cash prizes. 4. Ties will be broken by the number of second place ribbons, etc.

Awards will be as follows: 1st Place $75 2nd Place $60 3rd Place $45 4th Place $30 5th Place $15

Plaques for the top five (5) exhibitors will be presented on Thursday night, Aug. 24, 7:00 p.m. in the demonstration area of the 4-H building.

CLASS A—EGGS LOT 1st 2nd 3rd 4th 1. Brown Eggs (6) $3.00 $2.00 $1.50 $1.00 2. White Eggs (6) 3.00 2.00 1.50 1.00 3. Any other naturally colored 3.00 2.00 1.50 1.00

CLASS B—FIELD CROPS LOT 1st 2nd 3rd 4th 5th 1. White Corn (3 ears) $6.00 $5.00 $4.00 $3.00 $2.00 2. Yellow Corn (3 ears) 6.00 5.00 4.00 3.00 2.00 3. Ornamental Corn (3 ears) 6.00 5.00 4.00 3.00 2.00 4. Popcorn 6.00 5.00 4.00 3.00 2.00 5. Irish Cobblers (3) 5.00 4.00 3.50 3.00 2.50 6. Red Triumph Potatoes (3) 5.00 4.00 3.50 3.00 2.50 7. Kennebec Potatoes (3) 5.00 4.00 3.50 3.00 2.50 8. Yellow Sweet Potatoes (3) 5.00 4.00 3.50 3.00 2.50 9. White Sweet Potatoes (3) 5.00 4.00 3.50 3.00 2.50 10. Red Sweet Potatoes (3) 5.00 4.00 3.50 3.00 2.50 11. Sunflower 5.00 4.00 3.50 3.00 2.50 12. Ornamental Pumpkins or Gourds (3) 5.00 4.00 3.50 3.00 2.50 13. Largest Pumpkin or Squash 5.00 4.00 3.50 3.00 2.50 14. Tobacco (3 stalks green on stick) 12.00 9.00 8.00 7.00 6.00 15. Plant Collection (Min. of 20 different plants) 6.00 4.00 3.00 2.00 16. Seed Collection (Min. of 20 different seeds) 6.00 4.00 3.00 2.00

CLASS C—CANNING All exhibits must be in Mason regulation pint or quart jars with label on bottom of jar with name of product, club, and member’s name. No decorative cloth tops. All canning must have been done during the past year. No kraut in any lot or in individual exhibit. See USDA Complete Guide to Home Canning. See Ball Fresh Canning Award, page 12.

LOT 1st 2nd 3rd 4th 1. Beets $3.00 $2.00 $1.50 $1.00 2. Carrots 3.00 2.00 1.50 1.00 3. Corn 3.00 2.00 1.50 1.00 4. Greens 3.00 2.00 1.50 1.00 5. Green Beans 3.00 2.00 1.50 1.00 6. Shelly Beans 3.00 2.00 1.50 1.00 7. Lima Beans 3.00 2.00 1.50 1.00 8. Any Other Vegetable 3.00 2.00 1.50 1.00 9. Soup Mix 3.00 2.00 1.50 1.00 10. Peas 3.00 2.00 1.50 1.00 11. Sweet Cucumber Pickles 3.00 2.00 1.50 1.00 12. Dill Cucumber Pickles 3.00 2.00 1.50 1.00 13. Sweet Dill Pickles 3.00 2.00 1.50 1.00 14. Bread & Butter Pickles 3.00 2.00 1.50 1.00 15. Any Pickled Vegetable 3.00 2.00 1.50 1.00 16. Any Other Pickle 3.00 2.00 1.50 1.00 17. Chow Chow 3.00 2.00 1.50 1.00 18. Pepper Relish 3.00 2.00 1.50 1.00 19. Any other Relish 3.00 2.00 1.50 1.00 20. Tomatoes 3.00 2.00 1.50 1.00 21. Tomato Juice 3.00 2.00 1.50 1.00 22. Any Tomato Sauce 3.00 2.00 1.50 1.00 23. Salsa 3.00 2.00 1.50 1.00 24. Grape Juice 3.00 2.00 1.50 1.00 25. Apples 3.00 2.00 1.50 1.00 26. Applebutter 3.00 2.00 1.50 1.00 27. Applesauce 3.00 2.00 1.50 1.00 28. Pears 3.00 2.00 1.50 1.00 29. Peaches 3.00 2.00 1.50 1.00 30. Blackberries 3.00 2.00 1.50 1.00

DEPARTMENT 101

CLASS P—WELDING LOT 1st 2nd 3rd 1. Single Vee Groved Weld Open Butt $10.00 $8.00 $6.00 2. Single Vee Groved Weld Open Butt Joint 3/8‖ Plate,

Horizontal (Flat Position) 10.00 8.00 6.00 3. Gas Metal ARC Weld on 1/4‖ Plate Open Butt Joint,

Vertical Position 10.00 8.00 6.00 4. Gas Metal ARC Weld Horizontal 10.00 8.00 6.00 5. Fillet Weld 3/8‖ Pate-Vertical 10.00 8.00 6.00 6. 11 ga. Coupon Using Mig Weld, Single Pass

―T‖ Weld 10.00 8.00 6.00 7. 11 ga. Coupon Using E6011 Slick Weld,

Butt Weld 10.00 8.00 6.00 8. 3/4‖ Steel, Weld a Single Pass, Lap Weld

GMAW 10.00 8.00 6.00 9. 2-Wheel Trailer Welds 20.00 15.00 10.00 10. 4-Wheel Trailer Welds 30.00 20.00 15.00 11. Round Bale Carrier 25.00 20.00 15.00 12. 12. Trailer Boom 20.00 15.00 10.00 13. Tractor Carry All 20.00 15.00 10.00 14. Welding Art 12.00 10.00 8.00 15. T-Post Puller 12.00 10.00 8.00 16. T-Post Driver 12.00 10.00 8.00 17. Welding Sculpture 12.00 10.00 8.00 18. 1st Year Individual Project 15.00 10.00 8.00 19. 2nd Year Individual Project 20.00 15.00 10.00 20. School Project (Misc.) 20.00 15.00 10.00

CLASS Q—HEALTH OCCUPATIONS LOT 1st 2nd 3rd 1. Skeletal Instructional Display $12.00 $10.00 $8.00 2. Year in Health Display 12.00 10.00 8.00 3. 3-D Health Project 12.00 10.00 8.00 4. Healthcare Safety Display/Project 12.00 10.00 8.00 5. Instructional Display Materials 12.00 10.00 8.00 6. Physical Assessment Display 12.00 10.00 8.00 7. Patient Education Materials 12.00 10.00 8.00 8. Healthcare History Project 12.00 10.00 8.00 9. Medical Brochures 8.00 6.00 4.00 10. Anatomy Project 12.00 10.00 8.00 11. Forensics Project 12.00 10.00 8.00 12. Health Career Focused Project 12.00 10.00 8.00 13. Student Notebook 8.00 6.00 4.00 14. Cereal Killer Boxes 12.00 10.00 8.00 15. Club T-shirt Design 12.00 10.00 8.00 16. Community Involvement Portfolio 10.00 8.00 6.00 17. Medical Innovations/Photography 10.00 8.00 6.00 18. Creative Problem Solving (research) &

address current health issue 10.00 8.00 6.00 19. Diagnostic Procedure/Equipment

Research Project 10.00 8.00 6.00 20. Shoe Box Hospital Room Layout 12.00 10.00 8.00 21. Job shadowing/work experience

(pictures required) 10.00 8.00 6.00 22. School Projects 20.00 15.00 10.00 23. Health Occupations Display 25.00 20.00 15.00

Outstanding Health Occupations Project ROSETTE

CLASS R—MASONARY LOT 1st 2nd 3rd 1. Concrete Bench $15.00 $12.00 $10.00 2. Concrete Table 20.00 15.00 12.00 3. Flower Pot 15.00 12.00 10.00 4. Stepping Stone 15.00 12.00 10.00 5. Decorative Concrete Slab 15.00 12.00 10.00 6. Miscellaneous Masonry 15.00 12.00 10.00 7. Safety Poster 12.00 10.00 8.00 8. Brick Laying Demonstration 50.00 30.00 25.00

CLASS S—CULINARY ARTS Non-perishable entries will be accepted Friday, Aug. 11, Saturday, Aug. 12 & Sunday, Aug. 13. Perishable entries will be accepted Friday, Aug. 18, 3 - 5 p.m. Judging at 5:00 p.m. 1 entry per student per lot. 3 entries per school per lot.

LOT 1st 2nd 3rd 1. Biscuits (3) $4.00 $3.00 $2.00 2. Garlic Cheese Biscuits 4.00 3.00 2.00 3. Peanut Butter Dog Biscuits 4.00 3.00 2.00 4. Chicken & Cheese Dog Biscuits 4.00 3.00 2.00 Breads 5. Braided Bread 4.00 3.00 2.00 6. Sweet Rolls (3) 4.00 3.00 2.00 Yeast Rolls 7. Yeast Raised Doughnuts (3) 4.00 3.00 2.00 8. Cake Doughnuts (3) 4.00 3.00 2.00 9. Bread Sticks (3) 4.00 3.00 2.00 Muffins 10. Miscellaneous Muffins (3) 4.00 3.00 2.00 11. Cornmeal Muffins (3) 4.00 3.00 2.00 Cakes 12. White Cake—Half Iced 6.00 4.00 3.00 13. Chocolate Cake—Half Iced 6.00 4.00 3.00 14. Decorated Cake 8.00 6.00 4.00 15. Bundt Cake 6.00 4.00 3.00 16. Pound Cake 6.00 4.00 3.00 17. Angel Food Cake 6.00 4.00 3.00 18. Coffee Cake 6.00 4.00 3.00 19. Cookie Cake 6.00 4.00 3.00 20. Cake Balls (6) 4.00 3.00 2.00 21. Fondant Flowers 4.00 3.00 2.00 22. Decorated Cupcakes (3) 4.00 3.00 2.00 23. Easter Cupcakes (3) 4.00 3.00 2.00 24. Thanksgiving Cupcakes (3) 4.00 3.00 2.00 25. Halloween Cupcakes (3) 4.00 3.00 2.00 26. Valentine Cupcakes (3) 4.00 3.00 2.00 27. Christmas Cupcakes (3) 4.00 3.00 2.00 28. Filled Cupcakes (3) 4.00 3.00 2.00 29. Plain Cupcakes (3) 4.00 3.00 2.00 Cookies 30. Drop Cookies (3) $4.00 $3.00 $2.00 31. Rolled Cookies (3) 4.00 3.00 2.00 32. Decorated Cookies (3) 4.00 3.00 2.00 33. Chocolate Chip Cookies (3) 4.00 3.00 2.00 34. Molded Cookies (3) 4.00 3.00 2.00 Pies 35. Pie Crust 4.00 3.00 2.00 36. Whole Pie 6.00 4.00 3.00 37. Whoopie Pies (3) 4.00 3.00 2.00 38. Tarts (3) 4.00 3.00 2.00 Pastries 39. Cream Puffs (3) 4.00 3.00 2.00 40. Eclairs (Filled & Unfilled) (3) 4.00 3.00 2.00

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31. Any other fruit 3.00 2.00 1.50 1.00 32. Jelly-light (pint or jelly glass) 3.00 2.00 1.50 1.00 33. Jelly-dark (pint or jelly glass) 3.00 2.00 1.50 1.00 34. Strawberry Jam (pint or jelly glass) 3.00 2.00 1.50 1.00 35. Blackberry Jam (pint or jelly glass) 3.00 2.00 1.50 1.00 36 Any Other Jam (pint or jelly glass) 3.00 2.00 1.50 1.00 37. Preserves (Pint or jelly glass) 3.00 2.00 1.50 1.00 38. Honey 3.00 2.00 1.50 1.00 39. Individual Exhibit (consist of

6 jars - quarts or pints - 4 vegetables, 2 fruits) 3.00 2.00 1.50 1.00

NO KRAUT! See Class X for Ball Awards Name must be on the bottom of each jar. 40. Any canned meat (beef, lamb, pork, poultry) 3.00 2.00 1.50 1.00 41. Any other fruit butter 3.00 2.00 1.50 1.00

CLASS D—GARDENING LOT 1st 2nd 3rd 4th 1. Sweet Yellow Corn (3 ears) $3.00 $2.00 $1.50 $1.00 2. Sweet White Corn (3 ears) 3.00 2.00 1.50 1.00 3. Cabbage (1) 3.00 2.00 1.50 1.00 4. Red Tomatoes (3) 3.00 2.00 1.50 1.00 5. Yellow Tomatoes (3) 3.00 2.00 1.50 1.00 6. Cherry Tomatoes (10) 3.00 2.00 1.50 1.00 7. Any other tomato (3) 3.00 2.00 1.50 1.00 8. Zucchini (3) 3.00 2.00 1.50 1.00 9. Beets (3) 3.00 2.00 1.50 1.00 10. Shelly Beans in Pod (10) 3.00 2.00 1.50 1.00 11. Okra (10) 3.00 2.00 1.50 1.00 12. Peas (any kind) (10) 3.00 2.00 1.50 1.00 13. Carrots (3) 3.00 2.00 1.50 1.00 14. Green Beans-Snap (10) 3.00 2.00 1.50 1.00 15. Green Beans-Pole (10) 3.00 2.00 1.50 1.00 16. Any Other Bean (10) 3.00 2.00 1.50 1.00 17. White Onions (3) 3.00 2.00 1.50 1.00 18. Yellow Onions (3) 3.00 2.00 1.50 1.00 19. Red Onions (3) 3.00 2.00 1.50 1.00 20. Cucumbers (3) 3.00 2.00 1.50 1.00 21. Pickling Cucumbers (3) 3.00 2.00 1.50 1.00 22. Sweet Pepper-Red (3) 3.00 2.00 1.50 1.00 23. Sweet Pepper-Green (3) 3.00 2.00 1.50 1.00 24. Hot Pepper (5) 3.00 2.00 1.50 1.00 25. Hot Pepper Any other (5) 3.00 2.00 1.50 1.00 26. Banana Peppers (5) 3.00 2.00 1.50 1.00 27. Any other vegetable 3.00 2.00 1.50 1.00 28. Cantaloupe 3.00 2.00 1.50 1.00 29. Watermelon 3.00 2.00 1.50 1.00 30. Blueberries (10) 3.00 2.00 1.50 1.00 31. Any Other Berry (10) 3.00 2.00 1.50 1.00 32. Apples (3) 3.00 2.00 1.50 1.00 33. Grapes (1 Bunch) 3.00 2.00 1.50 1.00 34. Pears (3) 3.00 2.00 1.50 1.00 35. Pumpkin (For Cooking) 3.00 2.00 1.50 1.00 36. Any other fruit 3.00 2.00 1.50 1.00 37. Squash, Acorn (1) 3.00 2.00 1.50 1.00 38. Squash, Summer (3) 3.00 2.00 1.50 1.00 39. Squash, Butternut (1) 3.00 2.00 1.50 1.00 40. Squash, Any Other 3.00 2.00 1.50 1.00 41. Egg Plant (1) 3.00 2.00 1.50 1.00 42. Whopper-Watermelon 3.00 2.00 1.50 1.00 43. Whopper-Any Other Vegetable 3.00 2.00 1.50 1.00 44. Whopper-Squash or Pumpkin 3.00 2.00 1.50 1.00 45. Decorated Vegetable 6.00 4.00 3.50 2.00 46. Display of 5 or more Vegetable from garden 10.00 7.00 5.00 3.00

CLASS E—FOOD PREPARATION 4th - 7th grades as of January 1 of current year 8th - 12th grades as of January 1 of current year

All entries must be made from scratch. If space allows, only winning entries 1st through 4th place will be displayed. Foods must be brought in disposable containers and covered with protective wrapping. NO GLASS! Pies and cakes will be disposed of. Enter only quality prod-ucts. Must be made by girl or boy who makes entry.

LOT 1st 2nd 3rd 4th 1. Biscuits (3) Grades 4-7 $3.00 $2.00 $1.50 $1.00 2. Biscuits (3) Grades 8-12 3.00 2.00 1.50 1.00 3. Corn Muffins (3) Grades 4-7 3.00 2.00 1.50 1.00 4. Corn Muffins (3) Grades 8-12 3.00 2.00 1.50 1.00 5. Flour Muffins (3) Grades 4-7 3.00 2.00 1.50 1.00 6. Flour Muffins (3) Grades 8-12 3.00 2.00 1.50 1.00 7. Yeast Rolls (3 any shape) 3.00 2.00 1.50 1.00 8. Yeast Rolls (cinnamon, fruit, etc.) 4.00 3.00 2.00 1.00 9. Loaf Bread (yeast) 1/2 loaf 5.00 4.00 3.00 1.00 10. Loaf Bread (quick) 1/2 loaf 5.00 4.00 3.00 1.00 11. Oatmeal Cookies (3) 3.00 2.00 1.50 1.00 12. Sugar Cookies (3) 3.00 2.00 1.50 1.00 13. Peanut Butter Cookies (3) 3.00 2.00 1.50 1.00

(Grades 4-7) 3.00 2.00 1.50 1.00 14. Peanut Butter Cookies (3)

(Grades 8-12) 3.00 2.00 1.50 1.00 15. Drop Cookies –Any Other (3) 3.00 2.00 1.50 1.00 16. Chocolate Chip Cookies (3)

Grades 4-7 3.00 2.00 1.50 1.00 17. Chocolate Chip Cookies (3)

Grades 8-12 3.00 2.00 1.50 1.00 18. Bar Cookies (3) 3.00 2.00 1.50 1.00 19. Gingerbread cookies (3) 3.00 2.00 1.50 1.00 20. Any Other Cookie (3) 3.00 2.00 1.50 1.00 21. Brownies (3) Grades 4-7 3.00 2.00 1.50 1.00 22. Brownies (3) Grades 8-12 3.00 2.00 1.50 1.00 23. Cupcakes (3) Not Iced 3.00 2.00 1.50 1.00 24. Decorated Cupcakes (3)

Grades 4-7 5.00 4.00 3.00 2.00 25. Decorated Cupcakes (3)

Grades 8-12 5.00 4.00 3.00 2.00 26. 24. Decorated Cookies (3)

Grades 4-7 4.00 3.00 2.00 1.00 27. Decorated Cookies (3)

Grades 8-12 4.00 3.00 2.00 1.00 28. Decorated Cake (use mock form)

Grades 4-7 10.00 8.00 6.00 4.00 29. Decorated Cake (use mock form)

Grades 8-12 10.00 8.00 6.00 4.00 30. Decorated Cake (NO mock form)

Grades 4-7 10.00 8.00 6.00 4.00 31. Decorated Cake (NO mock form)

Grades 8-12 10.00 8.00 6.00 4.00 32. Decorate Cake using current Fair

Theme - mock form or NO mock form (Grades 4-7) 10.00 8.00 6.00 4.00

33. Decorated Cake using current Fair Theme - mock form or NO mock form (Grades 8-12) 10.00 8.00 6.00 4.00

34. White Cake (1/4) Any icing 6.00 4.00 3.00 1.00 35. Chocolate Cake (1/4) Any icing 6.00 4.00 3.00 1.00 36. Angel Food Cake (1/4) Not Iced 6.00 4.00 3.00 1.00 37. Moist Cake Using Fruit (1/4)

(Fresh Apple, jam, etc.) 6.00 4.00 3.00 1.00 38. Bundt Cake (1/4) 6.00 4.00 3.00 1.00 39. Any other Cake (1/4) Grades 4-7

6.00 4.00 3.00 1.00 40. Any other Cake (1/4) Grades 8-12

6.00 4.00 3.00 1.00 41. Gingerbread House 6.00 4.00 3.00 1.00

CLASS N—MARKETING EDUCATION (DECA) LOT 1st 2nd 3rd 1. Store Front Display $15.00 $10.00 $8.00 2. Product Development (poster size) 15.00 10.00 8.00 3. Product Development (small) 12.00 10.00 8.00 4. Service Business 15.00 10.00 8.00 5. Marketing & Advertising Lay-out

(small size) 15.00 10.00 8.00 6. Marketing & Advertising Lay-out

(Poster Size) 15.00 10.00 8.00 7. Scrapbook: A complete scrapbook of the past year’s

projects in the DECA Club 30.00 25.00 15.00 8. Business Safety Lay-out 15.00 10.00 8.00 9. Promotional Brochure 12.00 10.00 8.00 10. Promotional Display 25.00 20.00 10.00 11. Entrepreneurial Prototype 15.00 10.00 8.00 12. Entrepreneur Project 15.00 10.00 8.00

CLASS O—CRIMINAL JUSTICE LOT 1st 2nd 3rd 1. Lip Print Display $10.00 $7.00 $5.00 2. Hand Print Display 10.00 7.00 5.00 3. Forensic Anthropology Display 10.00 7.00 5.00 4. Crime Scene Blood Splatter 10.00 7.00 5.00 5. Blood Splatter Mathematics 8.00 6.00 4.00 6. Bloodstain Velocity 10.00 7.00 5.00 7. Bloodstain Angles 10.00 7.00 5.00 8. BloodTyping 10.00 7.00 5.00 9. Ecology in Crime Scenes 10.00 7.00 5.00 10. Ballistics/Bullet Trajectory 10.00 7.00 5.00 11. General Ballistics Display 10.00 7.00 5.00 12. Firing Pin Marks 10.00 7.00 5.00 13. Land and Grooves (Striation Marks) 10.00 7.00 5.00 14. Gunshot Residue Patterns 10.00 7.00 5.00 15. Hair Evidence 10.00 7.00 5.00 16. Body Fluids in Crime Scenes 10.00 7.00 5.00 17. Arson Investigation 10.00 7.00 5.00 18. Death Investigations 10.00 7.00 5.00 19. Bite Marks 10.00 7.00 5.00 20. Odontology 10.00 7.00 5.00 21. General Ballistics Display 10.00 7.00 5.00 22. Complete Set of Inked Fingerprints 10.00 6.00 4.00 23. ―Lifting‖ of Latent Prints Off Different

Objects 10.00 6.00 4.00 24. Latent Fingerprints Lifted and On

Index Cards $10.00 $6.00 $4.00 25. Plaster Casting of Shoe Print 10.00 6.00 4.00 26. Plaster Casting of Tire Imprint 12.00 10.00 8.00 27. Prisons/Jails Correctional Display 10.00 7.00 5.00 28. Tool Mark Display 10.00 7.00 5.00 29. Crime Scene Notebook 12.00 10.00 6.00 30. Crime Scene Sketches 8.00 6.00 4.00 31. Computer Crime Scene Sketches 10.00 7.00 5.00 32. Crime Scene Displays or Setups 20.00 15.00 10.00 33. Crime Lab Display 15.00 12.00 8.00 34. Student Notebooks !0.00 7.00 5.00 35. Traffic Accident Drawing by Hand 8.00 6.00 4.00 36. Traffic Accident Drawing by Computer 8.00 6.00 4.00 37. Fingerprint Analysis Exhibits 10.00 7.00 5.00 38. DNA Exhibits 10.00 7.00 5.00 39. Handwriting Analysis Exhibits 10.00 7.00 5.00 40. Impression Evidence Exhibits 10.00 7.00 5.00 41. General Forensic Science Display 10.00 7.00 5.00

Outstanding Criminal Justice Project—ROSETTE

CLASS L — INTRODUCTION TO COSMETOLOGY Any lot with 20 or more entries, after the first three placings, the next three will receive $2.

LOT 1st 2nd 3rd 1. Nail Art - 1 single nail $5.00 $4.00 $3.00 2. Nail Art - 1 single hand of 5 nails 12.00 10.00 8.00 3. 3-D Nail Art - 1 single nail 5.00 4.00 3.00 4. 3-D Nail Art - 1 hand of 5 nails 12.00 10.00 8.00 5. Nail Tips - 1 single nail 5.00 4.00 3.00 6. Nail Tips - 1 hand or 5 nails 12.00 10.00 8.00 7. Sculptured Nails - 1 single nail 5.00 4.00 3.00 8. Sculptured Nails - 1 hand or 5 nails 12.00 10.00 8.00 9. Nail Art Display 10.00 8.00 5.00 10. Anatomy Poster (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 11. Anatomy Project (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 12. Fantasy Make-up Poster 10.00 8.00 5.00 13. Fantasy Make-up Project 10.00 8.00 5.00 14. Skin Care Poster 10.00 8.00 5.00 15. Skin Care Project 10.00 8.00 5.00 16. Student Notebook 12.00 10.00 8.00 17. Hair Style Creativity - Formal 10.00 8.00 5.00 18. Hair Style Creativity - Casual 10.00 8.00 5.00 19. Hair Style Long - Formal 10.00 8.00 5.00 20. Hair Style Long - Casual 10.00 8.00 5.00 21. Hair Style Medium - Formal 10.00 8.00 5.00 22. Hair Style Medium - Casual 10.00 8.00 5.00 23. Hair Style Short - Formal 10.00 8.00 5.00 24. Hair Style Short - Casual 10.00 8.00 5.00 25. Perms Basic Wrap 10.00 8.00 5.00 26. Rope Braid - Formal 10.00 8.00 5.00 27. Rope Braid - Casual 10.00 8.00 5.00 28. 4-Strand Braid-Formal 10.00 8.00 5.00 29. 4-Strand Braid-Casual 10.00 8.00 5.00 30. Cobra Braid-Formal 10.00 8.00 5.00 31. Cobra Braid-Casual 10.00 8.00 5.00 32. Invisible Braid-Formal 10.00 8.00 5.00 33. Invisible Braid-Casual 10.00 8.00 5.00 34. Visible Braid-Formal 10.00 8.00 5.00 35. Visible Braid-Casual 10.00 8.00 5.00

CLASS M — CAREER TECHNICAL EDUCATION PROJECTS LOT 1st 2nd 3rd 1. Career & Tech Ed Pin Designs $12.00 $10.00 $8.00 2. Career & Tech Ed Banner 18.00 12.00 8.00 3. Career & Tech Ed Occupational

Suitcase 18.00 12.00 8.00 4. Career & Tech Ed Bulletin Board 18.00 12.00 8.00 5. Collaborative Work Skills Project

(includes two or more classes) 50.00 35.00 25.00

9 24

CLASS I—NEEDLEWORK (Any age group) LOT 1st 2nd 3rd 4th 1. Toy $3.00 $2.00 $1.50 $1.00 2. Christmas Stocking 3.00 2.00 1.50 1.00 3. Best ―Decorated Pillow‖ 3.00 2.00 1.50 1.00 4. Quilted Item (machine or hand) 3.00 2.00 1.50 1.00 5. Patchwork Quilt Tied or Quilted,

Machine or Hand (Grade 4-7) 3.00 2.00 1.50 1.00 6. Patchwork Quilt Tied or Quilted,

Machine or Hand (Grade 8-12) 3.00 2.00 1.50 1.00 7. Quilt block - Any Pattern finished or unfinsihed

3.00 2.00 1.50 1.00 8. Embroidery Item 3.00 2.00 1.50 1.00 9. Knitted Clothing (shawl, sweater, vest, etc.) 3.00 2.00 1.50 1.00 10. Knitted Accessory (hat, scarf, mittens) 3.00 2.00 1.50 1.00 11. Knitted socks 3.00 2.00 1.50 1.00 12. Knitted Afghan/Blanket 3.00 2.00 1.50 1.00 13. Knitted Baby Item 3.00 2.00 1.50 1.00 14. Needlepoint 3.00 2.00 1.50 1.00 15. Crochet Article 3.00 2.00 1.50 1.00 16. Crochet Afghan/Blanket 3.00 2.00 1.50 1.00 17. Crochet Baby Item 3.00 2.00 1.50 1.00 18. Crochet Granny Square Item (Item must be made into something such as pillow, scarf, etc.) 3.00 2.00 1.50 1.00 19. Bookmark 3.00 2.00 1.50 1.00 20. Counted Cross-stitch Baby

Clothing or Accessory 3.00 2.00 1.50 1.00 21. Sewn Soft Sculpture (12‖ or less) 3.00 2.00 1.50 1.00 22. Sewn Soft Sculpture (13‖ or more) 3.00 2.00 1.50 1.00 23. Cross-Stitch (8‖x10‖ or less) 3.00 2.00 1.50 1.00 24 Cross-Stitch (10‖x12‖ or larger) 3.00 2.00 1.50 1.00 25. Cross-Stitch not framed 3.00 2.00 1.50 1.00 26. Any Other Item 3.00 2.00 1.50 1.00

CLASS J—ARTS & CRAFTS

All articles must be handmade and made during the current year.

LOT 1st 2nd 3rd 4th 1. Any article depicting ―Fair‖ Theme $3.00 $2.00 $1.50 $1.00 2. Easter Decoration 3.00 2.00 1.50 1.00 3. Halloween Decoration 3.00 2.00 1.50 1.00 4. Valentine Decoration 3.00 2.00 1.50 1.00 5. July 4th/American Decoration 3.00 2.00 1.50 1.00 6. Thanksgiving Decoration 3.00 2.00 1.50 1.00 7. 4-H Decoration 3.00 2.00 1.50 1.00 8. Hair Accessory 3.00 2.00 1.50 1.00 9. Stained Glass 3.00 2.00 1.50 1.00 10. Suncatcher 3.00 2.00 1.50 1.00 11. Stenciling 3.00 2.00 1.50 1.00 12. Cloth Article 3.00 2.00 1.50 1.00 13. Decorated Basket 3.00 2.00 1.50 1.00 14. Metal Article 3.00 2.00 1.50 1.00 15. Leather Article 3.00 2.00 1.50 1.00 16. Paper Item 3.00 2.00 1.50 1.00 17. Decorated Tote Bag 3.00 2.00 1.50 1.00 18. Plastic Canvas 3.00 2.00 1.50 1.00 19. Duct Tape Accessory (Grades 4-7) 3.00 2.00 1.50 1.00 20. Duct Tape Accessory (Grades 8-12) 3.00 2.00 1.50 1.00 21. Duct Tape Craft (Grades 4-7) 3.00 2.00 1.50 1.00 22. Duct Tape Craft (Grades 8-12) 3.00 2.00 1.50 1.00

42. Any Fruit fried pies/turnovers (2) $3.00 $2.00 $1.50 $1.00 43. Mini Fruit Tart (2) 3.00 2.00 1.50 1.00 44. Anything Pumpkin (3) 3.00 2.00 1.50 1.00 45. Chocolate Fudge (3) 3.00 2.00 1.50 1.00 46. Peanut Butter Fudge (3) 3.00 2.00 1.50 1.00 47. Mints (3) 3.00 2.00 1.50 1.00 48. Any Other Candy (3) 3.00 2.00 1.50 1.00

CLASS F—CLOTHING Enter only quality products. All articles must be made by member

who makes entry. Must have been made during current year.

LOT 1st 2nd 3rd 4th 1. Apron (Grades 4-7) $3.00 $2.00 $1.50 $1.00 2. Apron (Grades 8-12)

All Grades as of January 1 current year for the following lots 3. Blouse, Shirt, Top 5.00 3.00 2.00 1.00 4. Skirt 5.00 3.00 2.00 1.00 5. Dress 5.00 3.00 2.00 1.00 6. Shorts 5.00 3.00 2.00 1.00 7. Capri's or Pants 5.00 3.00 2.00 1.00 8. Pajamas 5.00 3.00 2.00 1.00 9. Vest 10. Costume 5.00 3.00 2.00 1.00 11. Recycled Garment (article must

be made from old clothing) 5.00 3.00 2.00 1.00 12. Sewn Purse 13. Clothing Accessories

(Belts, collars, bow, or hat) 5.00 3.00 2.00 1.00 14. Doll Clothes 5.00 3.00 2.00 1.00 15. Wool Garment 8.00 6.00 4.00 2.00 16. Special Occasion Wear 8.00 6.00 4.00 2.00

(Formal Party Wear)

CLASS G—DECORATIVE CLOTHING (Any Style) All Grades as of January 1 current year LOT 1st 2nd 3rd 4th 1. Air Brush $3.00 $2.00 $1.50 $1.00 2. Iron On 3.00 2.00 1.50 1.00 3. Tie Dye 3.00 2.00 1.50 1.00 4. Needlework 3.00 2.00 1.50 1.00 5. Hand-Painted 3.00 2.00 1.50 1.00 6. No Sew Fleece Clothing Item 3.00 2.00 1.50 1.00 7. Any Other Technique 3.00 2.00 1.50 1.00

CLASS H—DECORATED CLOTHING ACCESSORIES (shoes, hats, belts, etc.)

LOT 1st 2nd 3rd 4th 1. Holiday $3.00 $2.00 $1.50 $1.00 2. No Sew Fleece Accessory Item 3.00 2.00 1.50 1.00 3. Any Other 3.00 2.00 1.50 1.00

9. Nail Tips (Adv. III) - 1 single nail 5.00 4.00 3.00 10. Nail Tips (Adv. III) - 1 single hand of 5 nails 12.00 10.00 8.00 11. Fiberglass Nails - 1 single nail 5.00 4.00 3.00 12. Fiberglass Nails - 1 hand or 5 nails 12.00 10.00 8.00 13. Gel Nails - 1 single nail 5.00 4.00 3.00 14. Gel Nails - 1 hand or 5 nails 12.00 10.00 8.00 15. Nail Art Display 12.00 10.00 8.00 16. Student Notebook 12.00 10.00 8.00 17. Anatomy Poster (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 18. Anatomy Project (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 19. Fantasy Make-up Poster 10.00 8.00 5.00 20. Fantasy Make-up Project 10.00 8.00 5.00 21. Skin Care Poster 10.00 8.00 5.00 22. Skin Care Project 10.00 8.00 5.00 23. Salon Business Plan 10.00 8.00 5.00 24. Salon Floor Plan Poster/Project 10.00 8.00 5.00 25. School Projects (Miscellaneous) 12.00 10.00 8.00 26. School Project Skills 15.00 12.00 8.00 27. Community Service Project 12.00 10.00 8.00 28. Creativity Formal Hair Style 12.00 10.00 8.00 29. Creativity Casual Hair Style 12.00 10.00 8.00 30. Long Formal Hair Style 10.00 8.00 5.00 31. Long Casual Hair Style 10.00 8.00 5.00 32. Medium Formal Hair Style 10.00 8.00 5.00 33. Medium Casual Hair Style II 10.00 8.00 5.00 34. Medium Casual Hair Style III 10.00 8.00 5.00 35. Short Formal Hair Style 10.00 8.00 5.00 36. Short Casual Hair Style 10.00 8.00 5.00 37. Upsweep-Creativity Formal 10.00 8.00 5.00 38. Upsweep-Creativity Casual 10.00 8.00 5.00 39. Rope Braid - Formal 10.00 8.00 5.00 40. Rope Braid - Casual 10.00 8.00 5.00 41. 4-Strand Braid - Formal 10.00 8.00 5.00 42. 4-Strand Braid - Casual 10.00 8.00 5.00 43. Cobra Braid - Formal 10.00 8.00 5.00 44. Cobra Braid - Casual 10.00 8.00 5.00 45. Invisible Braid - Formal 10.00 8.00 5.00 46. Invisible Braid - Casual 10.00 8.00 5.00 47. Visible Braid - Formal 10.00 8.00 5.00 48. Visible Braid - Casual 10.00 8.00 5.00 49. Basket weave Style 12.00 10.00 8.00 50. Asymmetrical Style 10.00 8.00 5.00 51. Bob Style 10.00 8.00 5.00 52. French Twist (Advanced II) 10.00 8.00 5.00 53. French Twist (Advanced III) 10.00 8.00 5.00 54. Perms Basic Wrap 10.00 8.00 5.00 55. Perms Basic Wrap II 12.00 10.00 8.00 56. Perms Design Wrap 12.00 10.00 8.00 57. Perms Design Wrap II 12.00 10.00 8.00 58. Braid Corn Rowing 12.00 10.00 8.00 59. Braid Corn Rowing Design 12.00 10.00 8.00 60. Color Originality 10.00 8.00 5.00 61. Designer Color ―Blondes‖ 12.00 10.00 8.00 62. Designer Color ―Reds‖ 12.00 10.00 8.00 63. Dimensional Color Design 12.00 10.00 8.00 64. Men’s Hair Style 12.00 10.00 8.00 65. Hair Extensions 12.00 10.00 8.00 66. Non-Traditional Style 12.00 10.00 8.00 67. Futuristic Style 12.00 10.00 8.00 68. Theme Style 12.00 10.00 8.00 69. Character Style 12.00 10.00 8.00 70. Overall Booth Display 50.00 35.00 25.00

(Utilize current Fair Theme) and Rosettes

CLASS I—AUTO BODY COLLISION REPAIR TECHNOLOGY Automobiles will be judged Monday morning, the first day of the Fair. Automobile entries may be delivered as late as Sunday, Aug. 20 for judging.

LOT 1st 2nd 3rd 1. Base Coat with Clear Coat Panel $25.00 $20.00 $15.00 2. Lacquer Refinished Panel 25.00 20.00 15.00 3. Fender, door, hood, or 3’x3’ panel; repair and refinish

with Urethane (enamel paint) 25.00 20.00 15.00 4. Fender, door, hood or 3’x3’ panel; repair and refinish

with Acrylic (Urethane paint) 25.00 20.00 15.00 5. Fender, door, hood or 3’x3’ panel; repair and refinish

with acrylic enamel 20.00 15.00 10.00 6. Fender, door, hood panel (Spot Repair)

25.00 20.00 15.00 7. Base Coat with Clear Coat Auto Body 75.00 50.00 25.00 8. Auto Body painted with acrylic

urethane 75.00 50.00 25.00 9. Custom Auto Body any paint 75.00 50.00 25.00 10. Custom painting of fender, door, hood

or 3’x3’ panel 30.00 20.00 10.00 11. School Project (Miscellaneous) 25.00 15.00 10.00

CLASS J—GRAPHIC COMMUNICATIONS (Computer or Risograph Generated) LOT 1st 2nd 3rd

1. Multi-page Booklet or Manual (Minimum 10 pages) $35.00 $25.00 $15.00

2. Multi-page Brochure (Min 2 pages) 15.00 12.00 10.00 3. Athletic or Calendar Schedule 8.00 6.00 4.00 4. Single Color, Single Sheet, Folded

Brochures, Programs, etc. 10.00 7.00 5.00 5. Single Color, Single Sheet, Not Folded

Bulletins, Programs, etc. 10.00 7.00 5.00 6. Multi-color, Single Sheet, Folded Bulletins

Programs, etc. 10.00 7.00 5.00 7. Multi-color, Single Sheet, Not Folded

Bulletins, Programs, etc. 10.00 7.00 5.00 8. Multi-color Letterhead and Envelope 10.00 7.00 5.00 9. Stationary/Invitations 10.00 7.00 5.00 10. Business Cards 8.00 6.00 4.00 11. Tickets 8.00 6.00 4.00 12. Advertisements, Public Relations

Materials 10.00 7.00 5.00 13. Newspaper/Newsletters 10.00 7.00 5.00 14. T-shirt Design 10.00 7.00 5.00 15. Miscellaneous 12.00 10.00 8.00 16. 8‖x11 1/2‖ Safety Poster 8.00 6.00 4.00 17. 14‖x36‖ Safety Poster 10.00 7.00 5.00 18. Tri-Fold Poster/Bulletin Board Display 15.00 12.00 10.00 19. Promotion Poster (using this years Fair theme)

12.00 10.00 8.00 Outstanding Graphic Communication Project—ROSETTE

(Will be awarded from entries in above lots)

CLASS K—COSMETOLOGY (Advanced Students) Any lot with 20 or more entries, after the first three placings, the next three will receive $2. One entry per student; 3 entries per school - per lot.

LOT 1st 2nd 3rd 1. Nail Art (Decals) - 1 single nail $5.00 $4.00 $3.00 2. Nail Art (Decals) - 1 hand or 5 nails 12.00 10.00 8.00 3. Nail Art (Freehand) - 1 single nail 5.00 4.00 3.00 4. Nail Art (Freehand) - 1 hand or 5 nails 12.00 10.00 8.00 5. 3-D Nail Art - 1 single nail 5.00 4.00 3.00 6. 3-D Nail Art - 1 hand of 5 nails 12.00 10.00 8.00 7. Sculptured Nails - 1 single nail 5.00 4.00 3.00 8. Sculptured Nails - 1 hand or 5 nails 12.00 10.00 8.00

23 10

NOTE: All jewelry must be clipped to a card and secured in a zipped bag with entry tag in the bag. NO rings in any jewelry category! 78. Native American Jewelry $3.00 $2.00 $1.50 $1.00 79. Beaded Jewelry (Bracelet) 3.00 2.00 1.50 1.00 80. Beaded Jewelry (Necklace) 3.00 2.00 1.50 1.00 81. Beaded Jewelry (Other) 3.00 2.00 1.50 1.00 82. Earrings 3.00 2.00 1.50 1.00 83. Ankle Bracelet 3.00 2.00 1.50 1.00 84.Jewelry, Any other 3.00 2.00 1.50 1.00 85. Parachute cord bracelet 3.00 2.00 1.50 1.00 86. Parachute cord keychain 3.00 2.00 1.50 1.00 87. Parachute cord any other 3.00 2.00 1.50 1.00 88. Handmade Decorated Jewelry Box 3.00 2.00 1.50 1.00 89. Miscellaneous (Grades 4-7) 3.00 2.00 1.50 1.00 90. Miscellaneous (Grades 8-12) 3.00 2.00 1.50 1.00 CLASS K — DISPLAY EXHIBIT LOT 1st 2nd 3rd 4th 1. 4-H Scrapbook $15.00 $12.00 $10.00 $5.00 2. Any other Scrapbook 15.00 12.00 10.00 5.00 3. 4-H Poster (14‖ high x 22‖ wide; landscaped sized)

Must be posterboard 3.00 2.00 1.50 1.00 4. Display Exhibit Scrapbook page

Must be in plastic sleeve 3.00 2.00 1.50 1.00 5. Promotional Poster other than 4-H not to exceed 22‖x28‖;

Examples: June Dairy Month, Farm Bureau, Arbor Day Scouts 3.00 2.00 1.50 1.00

6. 4-H Project Exhibit - Tri-Fold Board ONLY 5.00 4.00 3.00 2.00

CLASS L — FARM & HOME IMPROVEMENT LOT 1st 2nd 3rd 4th 1. 4-H Project Display $4.00 $3.00 $2.00 $1.00

(May be a centerpiece, wall hanging, wreath or other creative display)

2. Table Centerpiece 3.00 2.00 1.50 1.00 3. No Sew Fleece Tied Blanket 3.00 2.00 1.50 1.00 4. Coverlet/Blanket 5.00 3.00 2.00 1.00 5. Quilt 4.00 3.00 2.00 1.00 6. Tablecloth 4.00 3.00 2.00 1.00 7. Table runner—Handmade/Sewn 4.00 3.00 2.00 1.00 8. Pillowcase - Sewn (1) 3.00 2.00 1.50 1.00 9. Pillowcase (1) Decorated 3.00 2.00 1.50 1.00

Ex: iron on, crocheted edge, cross-stitch, applique`

3.00 2.00 1.50 1.00 10. Potholder (1) 3.00 2.00 1.50 1.00 11. Place Mat (1) 3.00 2.00 1.50 1.00 12. Creative Stitchery Item 3.00 2.00 1.50 1.00 13. Wall Hanging 3.00 2.00 1.50 1.00 14. Green Item - Environmentally

Friendly 3.00 2.00 1.50 1.00 15. Article made from Recycled Material

3.00 2.00 1.50 1.00 16. Electric Article other than lamp 3.00 2.00 1.50 1.00 17. Electric Lamp (Handmade) 3.00 2.00 1.50 1.00 18. Wreath (Other than Holiday-

Must have hanger) 3.00 2.00 1.50 1.00 19. Welcome Sign 3.00 2.00 1.50 1.00 20. Decorated Stepping Stone 3.00 2.00 1.50 1.00 21. Wooden Shelf 3.00 2.00 1.50 1.00 22. Accessory Pillow (May use Pillow form)

3.00 2.00 1.50 1.00 23. Hand Made Wooden Tool Box 3.00 2.00 1.50 1.00 24. Wind Chimes 3.00 2.00 1.50 1.00 25. Handmade Soap 3.00 2.00 1.50 1.00

To properly display artwork, pictures SHOULD be framed and HAVE a hanger.

ALL PICTURES & WREATHS SHOULD HAVE HANGERS!

23. Picture (Ink Drawing) Grades 4-7 $3.00 $2.00 $1.50 $1.00 24. Picture (Ink Drawing) Grades 8-12 3.00 2.00 1.50 1.00 25. Picture (watercolor) Grades 4-7 3.00 2.00 1.50 1.00 26. Picture (charcoal) Grades 4-7 3.00 2.00 1.50 1.00 27. Picture (pastel) Grades 4-7 3.00 2.00 1.50 1.00 28. Picture (pencil drawing) Gr. 4-7 3.00 2.00 1.50 1.00 29. Picture (Any other) Grades 4-7 3.00 2.00 1.50 1.00 30. Picture (watercolor) Grades 8-12 3.00 2.00 1.50 1.00 31. Picture (charcoal) Grades 8-12 3.00 2.00 1.50 1.00 32. Picture (pastel) Grades 8-12 3.00 2.00 1.50 1.00 33. Picture (pencil drawing) Gr. 8-12 3.00 2.00 1.50 1.00 34. Picture (Any other) Grades 8-12 3.00 2.00 1.50 1.00 35. Acrylic Painting - Grades 4-7 3.00 2.00 1.50 1.00 36. Acrylic Painting - Grades 8-12 3.00 2.00 1.50 1.00 37. Collage 3.00 2.00 1.50 1.00 38. Candles 3.00 2.00 1.50 1.00 39. Hand-made basket 3.00 2.00 1.50 1.00 40. Painted Figurine (other than ceramic) 3.00 2.00 1.50 1.00 41. Painted Natural Rock 3.00 2.00 1.50 1.00 42. Nature Craft (made from natural materials such as nuts, pinecones, seeds, etc.) 3.00 2.00 1.50 1.00 43. Natural Wood Article 3.00 2.00 1.50 1.00 44. Natural Wood Birdhouse 3.00 2.00 1.50 1.00 45. Natural Wood Birdfeeder 3.00 2.00 1.50 1.00 46. Decorated Birdhouse 3.00 2.00 1.50 1.00 47. Any other birdhouse/feeder 3.00 2.00 1.50 1.00 48. Tobacco Stick Craft 3.00 2.00 1.50 1.00 49. Origami 3.00 2.00 1.50 1.00 50. Handmade Bookmark 3.00 2.00 1.50 1.00 51. Hobby Collection (20 or more items displayed in Box or case) 3.00 2.00 1.50 1.00 52. Macramé (any item) 3.00 2.00 1.50 1.00 53. Latch Hook (finished) 3.00 2.00 1.50 1.00 54. Christmas Wreath 3.00 2.00 1.50 1.00 55. Christmas Decoration 3.00 2.00 1.50 1.00 56. Tin Punch Ornament 3.00 2.00 1.50 1.00 57. Wooden Christmas Tree Ornament 3.00 2.00 1.50 1.00 58. Cross-Stitch Christmas Ornamt. 3.00 2.00 1.50 1.00 59. Yarn Christmas Tree Ornamt. 3.00 2.00 1.50 1.00 60. Cloth Christmas Tree Ornamt. 3.00 2.00 1.50 1.00 61. Christmas Ornament from

recycled item 3.00 2.00 1.50 1.00 62. Christmas Tree Ornament (Any other) 3.00 2.00 1.50 1.00 63. Handmade Christmas Gift Wrap (wrapped on a box) 3.00 2.00 1.50 1.00 64. Any Other Handmade Gift Wrap (wrapped on a box) 3.00 2.00 1.50 1.00 65. Christmas Card 3.00 2.00 1.50 1.00 66. Any other Handmade card 3.00 2.00 1.50 1.00 67. Holiday Decorations (Any other) 3.00 2.00 1.50 1.00 68. Ceramics 3.00 2.00 1.50 1.00 69. Pottery 3.00 2.00 1.50 1.00 70. Model (Any) 3.00 2.00 1.50 1.00 71. Scarecrows 3.00 2.00 1.50 1.00 72. Anything Horse 3.00 2.00 1.50 1.00 73. Decorated Man-made Concrete Stepping Stone 3.00 2.00 1.50 1.00 74. Perler Bead Craft— Three Dimensional 3.00 2.00 1.50 1.00 75. Perler Bead Craft-Flat 3.00 2.00 1.50 1.00 76. Perler Bead Craft –Ornament 3.00 2.00 1.50 1.00 77. Handmade Key Chain 3.00 2.00 1.50 1.00

CLASS D—COMPUTER MAINTENANCE TECHNOLOGY LOT 1st 2nd 3rd 1. Computer Components Display (showing a complete working

computer assembled on a display board

with parts labeled & connected) $20.00 $15.00 $10.00 2. Storage Device Display (showing various computer storage devices,

labeled, showing characteristics) 15.00 12.00 10.00 3. Networking Cables Termination (Category 5 patch cable with proper

termination procedures) 12.00 10.00 8.00 4. Networking Cables Termination (Category 5 crossover cable with

proper termination procedures) 12.00 10.00 8.00 5. Networking Cable Termination (terminate a coaxial networking cable

with BNC connectors) 12.00 10.00 8.00 6. Telephone Cable Grouping, 25 pair 12.00 10.00 8.00 7. Telephone Cable Grouping, 100 pair 15.00 12.00 10.00 8. 100 Pair Punch Down 12.00 10.00 8.00 9. 25 Pair Punch Down 12.00 10.00 8.00 10. 110 Jack Punch Down 12.00 10.00 8.00 11. Surface Mount Telephone Jack 12.00 10.00 8.00 12. Wall Outlet Telephone or Data Jack 12.00 10.00 8.00 13. Gaming Character Design 12.00 10.00 8.00 14. Video Game Design Poster 12.00 10.00 8.00 15. Game Level Design Poster 12.00 10.00 8.00 16. School Project/Miscellaneous 15.00 12.00 10.00

CLASS E—ELECTRICITY LOT 1st 2nd 3rd 1. Two 3-way and One 4-way

Light Display $15.00 $12.00 $10.00 2. Switch Display NEC required 15.00 12.00 10.00 3. Electric Motor Display (cut away) 15.00 12.00 10.00 4. Motor control display with manual controls and

magnetic starter controlled from one location with motor 20.00 12.00 8.00

5. School Project (Misc.) 15.00 10.00 5.00 6. Any Other Electrical Entry 10.00 8.00 5.00

CLASS F—PRECISION MACHINING LOT 1st 2nd 3rd 1. Punch Set $8.00 $6.00 $4.00 2. Plumb Bob 8.00 6.00 4.00 3. 1‖ Bolt & Nut 10.00 8.00 5.00 4. Wheel Puller 12.00 10.00 8.00 5. Ball Peen Hammer 15.00 12.00 10.00 6. T-Handle Tap Wrench 15.00 10.00 8.00 7. C-Clamp 12.00 10.00 8.00 8. Adjustable Tap Wrench 12.00 10.00 8.00 9. Trailer Ball 15.00 10.00 8.00 10. Machinist Vise 20.00 15.00 10.00 11. Miniature Project (key chain) 8.00 6.00 4.00 12. Miniature Hammer Project 8.00 6.00 4.00 13. Candle Holder 10.00 8.00 5.00 14. Spring Center Tool 15.00 10.00 8.00 15. Parallel Clamps 15.00 10.00 8.00 16. Six Inch Scale 10.00 8.00 6.00 17. Misc. Shop Project (2-5 parts) 20.00 15.00 10.00 18. Misc. Shop Project (6 or more parts) 25.00 20.00 12.00 19. CNC Milling Project (1 part) 15.00 12.00 10.00 20. CNC Milling Project (2 or more parts) 20.00 15.00 10.00 21. CNC Lathe Project (1 part) 15.00 10.00 8.00 22. CNC Lathe Project (2 parts) 20.00 15.00 10.00 23. 1-2-3 Blocks 15.00 10.00 8.00 24. 2-4-6 Blocks 20.00 15.00 10.00 25. Dice 10.00 8.00 6.00 26. Checkers or Chess Set 20.00 15.00 10.00 27. Miniature Rims 10.00 8.00 5.00 28. Cannon 20.00 15.00 10.00 29. Miscellaneous Hammer Project 15.00 !0.00 8.00 30. 12‖ Scale 12.00 10.00 8.00

31. Miscellaneous Shop Project (1 part) $15.00 $10.00 $8.00 32. Arbor Press 25.00 20.00 15.00 33. Mastercam Mill Project (1 part) 15.00 12.00 10.00 34. Mastercam Mill Project (2 or more parts) 20.00 15.00 10.00 35. Mastercam Lathe Project (1 part) 15.00 12.00 10.00 36. Mastercam Lathe Proj. (2 or more parts) 20.00 15.00 10.00

Outstanding Project ROSETTE

CLASS G — (FBLA) FUTURE BUSINESS LEADERS OF AMERICA

LOT 1st 2nd 3rd 1. Letterhead $8.00 $6.00 $4.00 2. Flyer, One graphic 8.00 6.00 4.00 3. Flyer, Multi-Graphic 10.00 7.00 5.00 4. Brochure, 2 sided, Folded 10.00 7.00 5.00 5. Program, 1 page 8.00 6.00 4.00 6. Program, Multipage 10.00 7.00 5.00 7. Booklet, Informational Type 10.00 7.00 5.00 8. Business Cards 7.00 5.00 3.00 9. Business Cards with Graphics 8.00 6.00 4.00 10. Calendar without Graphics 8.00 6.00 4.00 11. Calendar with Graphic 10.00 7.00 5.00 12. Announcements, Invitations 10.00 7.00 5.00 13. Leadership Themed Posters (11‖x14‖ or larger)

10.00 7.00 5.00 14. Safety Posters (11‖x14‖ or larger) 10.00 7.00 5.00 15. Personal Finance Poster (22‖x28‖) 10.00 7.00 5.00 16. Personal Finance Project 12.00 10.00 8.00 17. Scrapbook 10.00 7.00 5.00 18. Student Portfolio 10.00 7.00 5.00 19. BPA Club Display, Tri-Fold Board 15.00 12.00 10.00

CLASS H — AUTOMOTIVE SERVICE TECHNOLOGY LOT 1st 2nd 3rd 1. Clutch & Pressure Plate $10.00 $8.00 $5.00 2. Brake System Display 12.00 8.00 5.00 3. Charging System Display Complete 12.00 8.00 5.00 4. MacPherson Strut Assembly 12.00 8.00 5.00 5. Fuel Pump 10.00 8.00 5.00 6. Alternator 5.00 3.00 2.00 7. Rack & Pinion Steering 10.00 8.00 6.00 8. Starter Display 10.00 8.00 6.00 9. Master Cylinder Assembly 5.00 3.00 2.00 10. Water Pump Display 5.00 3.00 2.00 11. Cylinder Head 15.00 10.00 5.00 12. Engine Display 25.00 15.00 10.00 13. Differential Assembly 15.00 10.00 5.00 14. PCM Power Control Module 25.00 15.00 10.00 15. Fuel Injectors 10.00 8.00 5.00 16. Auto. Electric Connectors Display 10.00 8.00 5.00 17. Recirculating-Ball Steering Gear Box10.00 8.00 5.00 18. Power Steering Pump 10.00 8.00 5.00 19. Hub Wheel Bearing/Tapered Bearing10.00 8.00 5.00 20. Anti-Lock Brake Component 10.00 8.00 5.00 21. SIR/Safety Restraints (Must be deployed)10.00 8.00 5.00 22. Steering Columns 15.00 10.00 8.00 23. Tire Construction Display 12.00 8.00 5.00 24. Vehicle Fluids Display 12.00 8.00 5.00 25. Front Wheel Drive Axles 12.00 8.00 5.00 26. Alternative Fuel Vehicles 20.00 15.00 10.00 27. Automotive Safety Poster 10.00 8.00 5.00 28. Automotive Service Excellence Poster10.00 8.00 5.00 29. Auto. Skills/USA Career Exhibit 25.00 15.00 10.00 30. Automotive Racing Exhibit 18.00 12.00 8.00 31. Personal Protective Equip. Exhibit 18.00 12.00 8.00 32. School Project (Miscellaneous) 30.00 25.00 15.00

11 22

26. Dog Collar $3.00 $2.00 $1.50 $1.00 27. Dog Leash 3.00 2.00 1.50 1.00 28. Any Animal Related Item 3.00 2.00 1.50 1.00 29. Farm/Barn Decoration 3.00 2.00 1.50 1.00 30. Any Farm Related Item 3.00 2.00 1.50 1.00 31. Hunting Accessory - Animal Call3.00 2.00 1.50 1.00 32. Hunting Accessory - Lanyard 3.00 2.00 1.50 1.00 33. Hunting Accessory - Ex. Vest, belt or pouch 3.00 2.00 1.50 1.00 34. Outdoor Accessory Ex. Decorated flower pot/box, light, garden stakes, etc 3.00 2.00 1.50 1.00 35. Any other Item (Grades 4-7) 3.00 2.00 1.50 1.00 36. Any other item (Grades 8-12) 3.00 2.00 1.50 1.00

CLASS M—MENU AND TABLESETTING CONTEST THEME-DECORATIVE TABLESETTING

Set-up: Sunday August 20 ONLY Contestants will create a menu. Menu must be written on poster board and set on table. Menu must have all components to be a pleasing, nutritious, and satisfying meal. Table is to be set cor-rectly according to contestants menu. Contestants must supply own table appointments. Judging will be done on correctness of menu and tablesetting, color schemes and attractiveness. China or throw away tableware may be used.

LOT 1st 2nd 3rd 4th 1. Breakfast Tablesetting $3.00 $2.00 $1.50 $1.00 2. Luncheon Tablesetting 3.00 2.00 1.50 1.00 3. Dinner Tablesetting 3.00 2.00 1.50 1.00

CLASS N—FRESH FLOWER ARRANGEMENT Arrangement of any type flower grown and/or arranged by 4-H Club members. Only one entry may be made by each exhibitor.

LOT 1st 2nd 3rd 4th 1. Centerpiece arrangement Using Fair Theme $3.00 $2.00 $1.50 $1.00 2. Fresh Flower Arrangement 3.00 2.00 1.50 1.00 3. Dry Flower Arrangement 3.00 2.00 1.50 1.00 4. Wild Flower Arrangement 3.00 2.00 1.50 1.00 5. Miniature Arrangement (Less than 5‖) 3.00 2.00 1.50 1.00 6. Potted Plant (Flowering) 3.00 2.00 1.50 1.00 7. Potted Plant (Non-Flowering) 3.00 2.00 1.50 1.00 8. Hanging Basket 3.00 2.00 1.50 1.00

CLASS O—SILK/ARTIFICIAL FLOWER ARRANGEMENT

LOT 1st 2nd 3rd 4th 1. Fantastic Feminine (Delicate) $3.00 $2.00 $1.50 $1.00 2. Modernly Masculine (Bold) 3.00 2.00 1.50 1.00 3. Miniature Arrangement

(Less than 5‖) 3.00 2.00 1.50 1.00 4. Centerpiece Arrangement

Using Fair Theme 4.00 3.00 2.00 1.00

CLASS P—HAY (1/4 Bale) LOT 1st 2nd 3rd 4th 1. Alfalfa $3.00 $2.00 $1.50 $1.00 2. Mixed Alfalfa 3.00 2.00 1.50 1.00 3. Red Clover 3.00 2.00 1.50 1.00 4. Lespedeza 3.00 2.00 1.50 1.00 5. Grass & Legume Mixed 3.00 2.00 1.50 1.00 6. Timothy 3.00 2.00 1.50 1.00 7. Orchard Grass 3.00 2.00 1.50 1.00 8. Oats 3.00 2.00 1.50 1.00 9. Fescue 3.00 2.00 1.50 1.00 10. Straw 3.00 2.00 1.50 1.00 11. Any Other 3.00 2.00 1.50 1.00

CLASS Q—ENTOMOLOGY EXHIBIT Collection judged according to suggested procedure for construction of collection box found in Unit 1 of 4-H Entomology Project Book.

LOT 1st 2nd 3rd 4th 1. Insect Collection $10.00 $8.00 $6.00 $4.00

CLASS R—FORESTRY LOT 1st 2nd 3rd 4th 1. Leaf Collection $6.00 $5.00 $4.00 $3.00

(Minimum of 20 leaves)

PHOTOGRAPHY

1. Photos must be a standard size of either 4‖x6‖ or 3‖x5‖. NO ENLARGEMENTS. An entry will con-sist of the photograph mounted securely on poster board or card stock not to exceed 1‖ border larger than the picture. NO foam boards. The member’s name, address, county, class and lot number in which the picture is to be judged must be on the back of poster board.

2. Entries will be accepted Sunday, Aug. 13 between 1:00 p.m. and 6:00 p.m. or mail with entry form to: Appalachian Fair, P.O. Box 8218, Gray, TN, 37615. NOTE: Entry form must be mailed or faxed (423-477-3853) to the Fair Office by July 25.

3. A member is limited to one entry in each lot. The same photo can not be entered in black and white and color. Every photo should be different.

CLASS S—PHOTOGRAPHY (MOUNTED - NO FOAM BOARDS)

Grades 4-7 as of Jan. 1 of current year

LOT 1st 2nd 3rd 4th 5th 1. Color Print depicting Fair Theme $5.00 $4.00 $3.00 $2.00 $1.00 2. Color Print of Buildings 5.00 4.00 3.00 2.00 1.00 3. Color Print of Landscapes 5.00 4.00 3.00 2.00 1.00 4. Color Print of Seascapes Or water scenes 5.00 4.00 3.00 2.00 1.00 5. Color Print of Sky scenes 5.00 4.00 3.00 2.00 1.00 6. Color Print of People (individual) 5.00 4.00 3.00 2.00 1.00 7. Color Print of People (groups) 5.00 4.00 3.00 2.00 1.00 8. Color Print of Baby

Newborn to 2 years old 5.00 4.00 3.00 2.00 1.00 9. Color child/children-ages 3-9 5.00 4.00 3.00 2.00 1.00 10. Color Self Portrait 5.00 4.00 3.00 2.00 1.00 11. Color Print of Animals or Birds 5.00 4.00 3.00 2.00 1.00 12. Color Print of Flowers 5.00 4.00 3.00 2.00 1.00 13. 4-H Related Color Print 5.00 4.00 3.00 2.00 1.00 14. Color Print of Inanimate

objects 5.00 4.00 3.00 2.00 1.00 15. Color Print of Creative Photography 5.00 4.00 3.00 2.00 1.00 16. Color Print Snow Scene 5.00 4.00 3.00 2.00 1.00 17. Color Print Wildlife 5.00 4.00 3.00 2.00 1.00

46. Sheet Metal Development $12.00 $10.00 $8.00 47. Threads 12.00 10.00 8.00 48. CAD Piping Drawing 12.00 10.00 8.00 49. Miscellaneous Drawing (A or B size) 12.00 10.00 8.00 50. Miscellaneous Drawing (C size) 12.00 10.00 8.00 51. Miscellaneous Drawing (D size) 12.00 10.00 8.00 52. Set of House Plans (A or B size) 20.00 15.00 10.00 53. Set of House Plans (C size) 30.00 20.00 15.00 54. Set of House Plans (D size) 30.00 20.00 15.00 55. Piping Detail Drawing 12.00 10.00 8.00 56. Exploded Assembly 12.00 10.00 8.00 57. Welding Drawing (A or B size) 12.00 10.00 8.00 58. Welding Drawing (C/D size) 12.00 10.00 8.00 59. Architectural Elevation Drawing 12.00 10.00 8.00 60. Floor Plan Drawing 12.00 10.00 8.00 61. Wall Sectionals (A or B size) 12.00 10.00 8.00 62. Wall Sectionals (C size) 12.00 10.00 8.00 63. Wall Sectionals (D size) 12.00 10.00 8.00 64. Foundation Detail Drawing (A or B size)12.00 10.00 8.00 65. Foundation Detail Drawing (C/D size) 12.00 10.00 8.00 66. Miscellaneous Architecture Detail

Drawing (A or B size) 12.00 10.00 8.00 67. Miscellaneous Architecture Detail

Drawing (C size) 12.00 10.00 8.00 68. Miscellaneous Architecture Detail

Drawing (D size) 12.00 10.00 8.00 69. 3-D Rendered Drawing Mechanical

(A or B size) 12.00 10.00 8.00 70. 3-D Rendered Drawing Mechanical

(C size) 12.00 10.00 8.00 71. 3-D Rendered Drawing Mechanical

(D size) 12.00 10.00 8.00 72. 3-D Rendered Drawing Architectural

(A or B size) 12.00 10.00 8.00 73. 3-D Rendered Drawing Architectural

(C/D size) 12.00 10.00 8.00 74. 3-D Rendered Drawing Others

(A or B size) $12.00 $10.00 $8.00 75. 3-D Rendered Drawing Others

(C size) 12.00 10.00 8.00 76. 3-D Rendered Drawing Others

(D size) 12.00 10.00 8.00 77. CAD School Project 25.00 20.00 15.00

Outstanding CAD Project ROSETTE (Will be awarded from entries from the above lots)

7. 3 View Orthographic Drawing with Isometric (C size) $10.00 $8.00 $6.00

8. Orthographic Drawing with Isometric (D size) 10.00 8.00 6.00

9. Mechanical Detail Drawing (A or B size) 12.00 10.00 8.00

10. Mechanical Detail Drawing 1 component (C size) 12.00 10.00 8.00

11. Mechanical Detail Drawing 2 or more Components (C size) 12.00 10.00 8.00

12. Mechanical Detail Drawing 2 or more Components (D size) 12.00 10.00 8.00

13. Full Sectional Drawing English (A or B size) 10.00 8.00 6.00

14. Full Sectional Drawing Metric (A or B size) 10.00 8.00 6.00

15. Full Sectional Drawing English (C size) 10.00 8.00 6.00

16. Full Sectional Drawing Metric (C size) 10.00 8.00 6.00

17. Full Sectional Drawing (D size) 10.00 8.00 6.00 18. Half Sectional Drawing English

(A or B size) 10.00 8.00 6.00 19. Half Sectional Drawing Metric

(A or B size) 10.00 8.00 6.00 20. Half Sectional Drawing (C/D size) 10.00 8.00 6.00 21. Offset Sectional Drawing English

(A or B size) 10.00 8.00 6.00 22. Offset Sectional Drawing Metric

(A or B size) 10.00 8.00 6.00 23. Offset Sectional Drawing (C/D size) 10.00 8.00 6.00 24. Broken Out Sectional (A or B size) 10.00 8.00 6.00 25. Broken Out Sectional (C/D size) 10.00 8.00 6.00 26. Revolved Sectional (A or B size) 10.00 8.00 6.00 27. Revolved Sectional (C/D size) 10.00 8.00 6.00 28. Other Types of Sectional Drawing

English (A or B size) 10.00 8.00 6.00 29. Other Types of Sectional Drawing

Metric (A or B size) 10.00 8.00 6.00 30. Other Types of Sectional Drawing

(C/D size) 10.00 8.00 6.00 31. Auxiliary Views (A or B size) 10.00 8.00 6.00 32. Auxiliary Views (C/D size) 10.00 8.00 6.00 33. Pictorial/Isometric (A or B size) 10.00 8.00 6.00 34. Pictorial/Isometric (C/D size) 10.00 8.00 6.00 35. Pictorial/Perspective 10.00 8.00 6.00 36. Pictorial/Other (A or B size) 10.00 8.00 6.00 37. Pictorial/Other (C/D size) 10.00 8.00 6.00 38. Assembly Drawing (A or B size) 12.00 10.00 8.00 39. Assembly Drawing (C size) 12.00 10.00 8.00 40. Assembly Drawing (D size) 12.00 10.00 8.00 41. Technical Illustrations 12.00 10.00 8.00 42. Electrical Schematic 10.00 8.00 6.00 43. Electrical Illustration 10.00 8.00 6.00 44. Symbols Library 8.00 6.00 4.00 45. Geometric Dimensioning and Tolerancing (A or B size) 12.00 10.00 8.00

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18. Color Print of Nature $5.00 $4.00 $3.00 $2.00 $1.00 19. Color Sequence (4 related

snap shots mounted) 5.00 4.00 3.00 2.00 1.00 20. Color Picture of ―Comedy‖ 5.00 4.00 3.00 2.00 1.00 21. Color—Sports 5.00 4.00 3.00 2.00 1.00 22. Color Farm Related 23. Any Other Color Picture 5.00 4.00 3.00 2.00 1.00 24. Black & White–Group of people 5.00 4.00 3.00 2.00 1.00 25. Black & White-Individual 5.00 4.00 3.00 2.00 1.00 26. Black & White-Animals 5.00 4.00 3.00 2.00 1.00 27. Black & White-Scenery 5.00 4.00 3.00 2.00 1.00 28. Black & White-Inanimate 5.00 4.00 3.00 2.00 1.00 29. Black & White-Baby

Newborn to 2 years 5.00 4.00 3.00 2.00 1.00 30. Black & White-Any Other 5.00 4.00 3.00 2.00 1.00

CLASS T PHOTOGRAPHY (MOUNTED-NO FOAM

BOARDS) Grades 8-12 as of Jan. 1 of current year

LOT 1st 2nd 3rd 4th 5th 1. Color Print depicting Fair Theme $5.00 $4.00 $3.00 $2.00 $1.00 2. Color Print of Buildings 5.00 4.00 3.00 2.00 1.00 3. Color Print of Landscapes 5.00 4.00 3.00 2.00 1.00 4. Color Print of Seascapes Or water scenes 5.00 4.00 3.00 2.00 1.00 5. Color Print of Sky scenes 5.00 4.00 3.00 2.00 1.00 6. Color Print of People (individual) 5.00 4.00 3.00 2.00 1.00 7. Color Print of People (groups) 5.00 4.00 3.00 2.00 1.00 8. Color Print of Baby

Newborn to 2 years old 5.00 4.00 3.00 2.00 1.00 9. Color child/children-ages 3-9 5.00 4.00 3.00 2.00 1.00 10. Color Self Portrait 5.00 4.00 3.00 2.00 1.00 11. Color Print of Animals or Birds 5.00 4.00 3.00 2.00 1.00 12. Color Print of Flowers 5.00 4.00 3.00 2.00 1.00 13. 4-H Related Color Print 5.00 4.00 3.00 2.00 1.00 14. Color Print of Inanimate

objects 5.00 4.00 3.00 2.00 1.00 15. Color Print of Creative Photography 5.00 4.00 3.00 2.00 1.00 16. Color Print of Snow Scene 5.00 4.00 3.00 2.00 1.00 17. Color Print of Wildlife 5.00 4.00 3.00 2.00 1.00 18. Color Print of Nature 5.00 4.00 3.00 2.00 1.00 19. Color Sequence (4 related

snap shots mounted) 5.00 4.00 3.00 2.00 1.00 20. Color Picture of ―Comedy‖ 5.00 4.00 3.00 2.00 1.00 21. Color—Sports 5.00 4.00 3.00 2.00 1.00 22. Color Farm Related 23. Any Other Color Picture 5.00 4.00 3.00 2.00 1.00 24. Black & White–Group of people 5.00 4.00 3.00 2.00 1.00 25. Black & White-Individual 5.00 4.00 3.00 2.00 1.00 26. Black & White-Animals 5.00 4.00 3.00 2.00 1.00 27. Black & White-Scenery 5.00 4.00 3.00 2.00 1.00 28. Black & White-Inanimate 5.00 4.00 3.00 2.00 1.00 29. Black & White-Baby

Newborn to 2 years 5.00 4.00 3.00 2.00 1.00 30. Black & White-Any Other 5.00 4.00 3.00 2.00 1.00

CLASS U—TENNESSEE SAVES LOT 1st 2nd 3rd 4th 1. Handmade Bank-Pig Shape $5.00 $4.00 $3.00 $2.00 2. Any Other Handmade Bank 5.00 4.00 3.00 2.00

CLASS V—SPECIAL CATEGORY LOT 1st 2nd 3rd 4th 1. Pumpkin/Gourd Decorating $8.00 $6.00 $4.00 $2.00

CLASS W—YOUTH SPIRIT LOT 1st 2nd 3rd 4th

1. 4-H Spirit Any Promotional Item (Must have 4-H Emblem. No 4-H Posters in this lot) $8.00 $6.00 $4.00 $2.00

2. School Spirit—Any Item Depicting School Spirit (Elementary—College) 8.00 6.00 4.00 2.00

3. American Spirit—Any Item Depicting American Spirit 8.00 6.00 4.00 2.00

4-H BAKING DEMONSTRATIONS DEMONSTRATIONS 4:00—8:00 P.M.

4-H BUILDING

1. Selected counties in the Eastern Region may have one or more teams participating in this activity. Teams will be selected by local county Extension Agents. A schedule will be worked out for each county team to participate in the fair for a 2-hour period.

2. Ingredients will be furnished. Small equipment for mixing and baking is to be furnished by the demonstration team. Teams should bring cleaning, baking, and serving linens.

3. A team is composed of 3 or 4 4-H members. 4. No awards are given, but $10 will be provided to each team to

help with transportation or other expenses.

2017 Award Announcement Presented by:

BALL® & KERR® FRESH PRESERVING PRODUCTS Jarden Home Brands marketers of the Ball® and Kerr® Fresh Preserving Products, is proud to recognize today’s fresh preserving (canning) enthusiasts. An award for 1st place will be presented to the individual whose home canned entry is selected the best in the category.

A panel of judges will select the best entry in each category for Fruits, Vegetables, Pickles, and Soft Spreads categories. Entries must be preserved in Ball® Classic, Collection Elite®, or Heritage Collection. Jars sealed with Ball® Classic, Collection Elite®, or Heritage Collection Lids and Bands, or preserved in in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low or No-sugar, or Liquid.

Entries from each category honored with a First Place award will receive: One (1) Five Dollar ($5.00) Coupon for Ball® or Kerr® Fresh Preserving Products and One (1) Free (up to $6 value) Coupon for Ball® Pectin

EASTERN REGION 4-H JUDGING CONTESTS

Saturday, Aug. 26, 2017

Ty Petty - Agent in Charge Linda Bower - Family & Consumer Science Program Leader David Perrin - Agricultural Program Leader Mitch Beaty - Regional 4-H Specialist UT Extension

DEPARTMENT 102

CLASS A — TECHNOLOGY STUDENT ASSOCIATION LOT 1st 2nd 3rd 1. Bird House or Feeder $8.00 $6.00 $4.00 2. Cabinet Construction 25.00 20.00 10.00 3. Small Wood Project (Misc.) 8.00 6.00 4.00 4. Large Wood Project (Misc.) 10.00 8.00 6.00 5. Lathe Project 8.00 6.00 4.00 6. Any Other Wood Item 8.00 6.00 4.00 7. Stool or Bench 12.00 10.00 8.00 8. Model Rocketry 8.00 6.00 4.00 9. CO2 Model Cars 8.00 6.00 4.00 10. Small Misc. Items 8.00 6.00 4.00 11. Model Bridges 12.00 10.00 8.00 12. Scaled House Models 20.00 15.00 10.00 13. Structural Engineering Models 20.00 15.00 10.00 14. Plastic Technology Project 12.00 10.00 8.00 15. 3 D Dragster Design (size A or B) 10.00 8.00 6.00 16. Robotics (Large) 50.00 30.00 20.00 17. Robotics (Small) 25.00 15.00 10.00 18. Go Cart 25.00 20.00 15.00 19. School Project (Misc.) 20.00 15.00 10.00

CLASS B—BOARD DRAFTING LOT 1st 2nd 3rd 1. Lettering Sample $8.00 $6.00 $4.00 2. Floor Plan Drawing 12.00 10.00 8.00 3. Mechanical Detail Drawing 12.00 10.00 8.00 4. One View Drawing/Geometric

Construction 8.00 6.00 4.00 5. Orthographic Drawing with

Isometric (A or B size) 12.00 10.00 8.00 6. Orthographic Drawing with

Isometric (C or D size) 12.00 10.00 8.00 7. Pictorial 12.00 10.00 8.00 8. Electrical Schematic 12.00 10.00 8.00 9. Threads, Gears, Cams 12.00 10.00 8.00 10. Auxiliary Views 12.00 10.00 8.00 11. Sheet Metal Development 12.00 10.00 8.00 12. Sectional Drawing 12.00 10.00 8.00 13. Orthographic Drawing 10.00 8.00 6.00 14. Detail Drawing of Wall Sections 12.00 10.00 8.00 15. Architectural Detail Drawing Miscellaneous 12.00 10.00 8.00 16. Miscellaneous Drawing (A or B size) 12.00 10.00 8.00 17. Miscellaneous Drawing (C or D size) 12.00 10.00 8.00 18. School Project 25.00 20.00 15.00

Outstanding Drawing ROSETTE (Will be awarded from entries received from the above lots)

CLASS C—COMPUTER AIDED DRAFTING LOT 1st 2nd 3rd 1. One View Drawing/Geometric

Construction $8.00 $6.00 $4.00 2. Orthographic Drawing (A or B size) 10.00 8.00 6.00 3. Orthographic Drawing (C or D size) 10.00 8.00 6.00 4. 2 View Orthographic Drawing

(A or B size) 10.00 8.00 6.00

5. 2 View Orthographic Drawing

with Isometric (C size) 10.00 8.00 6.00 6. 3 View Orthographic Drawing

(A or B size) 10.00 8.00 6.00

CAREER & TECHNOLOGY EDUCATION RETURN ENTRY FORM TO FAIR OFFICE BY JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $16,718.00 CHAIRPERSONS:

Hal Range 753-8736 Cell: 418-4651 Jerry Dearstone 753-2546

Entry Times

Exhibits will be received: Friday, Aug. 11, 1:00 - 5:00 p.m., & Saturday, Aug. 12, 11:00 a.m. - 5:00 p.m., Sunday, Aug. 13, 12:00 noon. - 5:00 p.m. Judging will take place Monday, Aug. 14 and Tuesday, Aug. 15 School Displays must be set up by Thursday, Aug. 17. Perishable Culinary Arts entries accepted Friday, Aug. 18, 3:00 - 5:00 p.m. Judging at 5:00 p.m. Non-perishable entries will be accepted Friday, Aug. 11, Saturday, Aug. 12 & Sunday, Aug. 13. All other judging will be Monday, Aug. 14 & Tuesday, Aug. 15.

C. Michael Watson Memorial Premium Award Will be awarded to the highest single quality entry from FCCLA, FFA, and Career Technology Education—sponsored by NTTEA (Northeast Tennessee Technical Educational Alliance). Winners receive: 1st Place—Rosette and $100 will be awarded to the winning student at the September meeting of NTTEA. 2nd Place—$50; 3rd Place—$25

2016 WINNERS

1st - Chuckey Doak H.S. FFA - Livestock Feeder 2nd - Science Hill H.S. Welding - Wood Stove

3rd - David Crockett H.S. FCCLA - Exhibit

Rules 1. This division is open to students in middle school, high school or

career technical school trade and industrial education depart-ments in the counties served by the Appalachian Fair. Article exhibited must be the work of the eligible student prepared under the supervision of the respective teacher.

2. Each exhibitor is limited to one entry per lot. Teacher may enter exhibits under school name on entry form.

3. Judges shall have the authority to place ribbons according to the merits of the item.

4. All electrical entries will have an electrical supply and be opera-tional.

5. All articles must be made during the current year. 6. EXHIBITS MAY BE REMOVED SUNDAY, AUG. 27 BETWEEN

1:00 AND 4:00 P.M. EXHIBITORS WILL FORFEIT PREMIUM AWARDED ON ANY EXHIBIT REMOVED BEFORE TIME STATED.

7. Refer to General Rules and Regulations in this book applying to all departments

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DEPARTMENT 107

20 13

GENERAL RULES: Award presentation will be Saturday, Aug. 26, at 3:00 p.m. Location to be announced. CLASS A JUNIOR HIGH JUDGING RULES 1. Teams will consist of four (4) Junior High (6th, 7th, & 8th grades)

4-H Club members. Any 4-H member enrolled in the 6th, 7th, or 8th grades may be a member of a team. Note: Members in Outdoor Meat Cookery must have been in 6th, 7th, or 8th grade on January 1 of current year. Counties with incomplete teams (less than 4) may enter up to 3 members who would be eligible for high individual awards.

CLASS B SENIOR HIGH JUDGING RULES 1. Teams will consist of four (4) bonafide 4-H members in the Eastern

Region. 2. Only teams with members currently enrolled in the 9th, 10th, 11th,

or 12th grade will be able to participate. Note: Members in the Outdoor Meat Cookery must have been in 9th, 10th, 11th, or 12th grade on January 1 of current year. Counties with incomplete teams (less than 4 members) may enter up to three members who would be eligible for high individual awards.

3. If any of the three top teams in Outdoor Meat Cookery are unable to participate in the State Contest, the Regional 4-H Specialist should be informed. In this event, the next highest placing team would be given the opportunity to participate in the State Contest and would receive the team prize money.

CLASS A - 4-H JUNIOR HIGH OUTDOOR MEAT COOKERY

LOT 1 - BEEF, PORK, LAMB, POULTRY Participants will report Saturday, Aug. 26 to Gray Ruritan Building, at 9:30 a.m. A team will consist of four members. A team must have one individual in each of the four divisions of the contest. The four divisions will be beef, pork, land, and poultry. 1. Contestants will furnish all equipment necessary to participate in

this contest, including charcoal. 2. Counties may enter one, two, or three individuals where it is

not possible to enter a team with four members. These individuals would be eligible for individual recognition.

3. Any pork, beef, lamb, or poultry cut and the contest’s choice of sauce and seasoning may be used and will be supplied by the contestant.

4. Contestants should dress neatly and appropriately for the occasion.

5. Start to finish time, including starting the fire, will be limited to two hours.

6. Contestants will be evaluated on the basis of imaginative use, excellence of preparation and overall appearance including tenderness, juiciness, flavor and eye appeal.

7. A table suitable for displaying team/individual entries must be supplied by team members.

All contests will be conducted in accordance with Rules established

by the University of Tennessee Extension. Score Card Points I. Team Presentation 50 II. Appearance of Contestant 5 III. Equipment & Utensils Use & Safety 15 IV. Imagination and Recipe 10 V. Meat Preparation Skills 15 VI. Palatability 35 VII. Attractiveness & Overall Acceptability of Final Product 20 VIII. Total Score Team Platter/Table Presentation 50 Individual Cooking (100 Points) x 4 individuals 400 Total Team Points Possible 450

PREMIUMS Eastern Region Teams will be placed and awarded

ribbons and premiums as follows: 1st $15.00 4th $8.00 2nd 12.00 5th 7.00 3rd 10.00 $5 to each worthy team

CLASS B - 4-H SENIOR HIGH OUTDOOR MEAT COOKERY

LOT 1 - BEEF, PORK, LAMB, POULTRY Participants will report Saturday, Aug. 26, at 9:30 a.m. to the Gray Ruritan Building. 1. A team will consist of four members. A team must have one

individual in each of the four divisions of the contest. The four divisions will be beef, pork, lamb, and poultry.

2. Counties may enter one, two, or three individuals where it is not possible to enter a team with four members. These individuals would be eligible for individual recognition and could serve as an alternate in the event the county they represent needs a substitution.

3. Members of the state winning team shall be ineligible to participate in the contest again.

4. Contestants will furnish all equipment necessary to participate in this contest, including charcoal.

5. Any pork, beef, lamb, or poultry cut and the contest’s choice of sauce and seasoning may be used and will be supplied by the contestant.

6. Contestants should dress neatly and appropriately for the occasion.

7. Start to finish time, including starting the fire, will be limited to two hours.

8. Contestants will be evaluated on the basis of imaginative use, excellence of preparation and overall appearance including tenderness, juiciness, flavor and eye appeal.

9. A first place high individual in any meat, that is not a member of the top 3 teams will receive an at-large trip to State Contest.

10. A table suitable for displaying team/individual entries must be supplied by the member.

PREMIUMS Eastern Region Teams will be placed and awarded

ribbons and premiums as follows: 1st $15.00 4th $8.00 2nd 12.00 5th 7.00 3rd 10.00 $5 to each worthy team

The three winning county teams will receive $75 towards the trip to the State Contest. If the highest scoring individual cooking poultry is not on one of the three top teams, the county will receive $25 toward the trip to the State Contest. Score Card Points I. Team Presentation 50 II. Appearance of Contestant 5 III. Equipment & Utensils Use & Safety 15 IV. Imagination and Recipe 10 V. Meat Preparation Skills 15 VI. Palatability 35 VII. Attractiveness & Overall Acceptability of Final Product 20 VIII. Total Score Team Platter/Table Presentation 50 Individual Cooking (100 Points) x 4 individuals 400 Total Team Points Possible 450

24. Creative Stitchery $3.00 $2.00 $1.50 $1.00 25. Other Stitchery 3.00 2.00 1.50 1.00 26. Functional Birdhouse 4.00 3.00 2.00 1.00 27. Decorative Plates 4.00 3.00 2.00 1.00 28. Decorative Trays 4.00 3.00 2.00 1.00 29. Decorated Box 3.00 2.00 1.50 1.00 30. Any Other Wall Hanging 4.00 3.00 2.00 1.00 31. Any Other Item 4.00 3.00 2.00 1.00 32. Club Project 25.00 20.00 15.00 10.00

CLASS F—FLORAL ARRANGEMENTS LOT 1st 2nd 3rd 4th 1. Hanging Dried Floral Arrang. $4.00 $3.00 $2.00 $1.00 2. Dried Floral Arrangement 4.00 3.00 2.00 1.00 3. Silk Floral Arrangement 4.00 3.00 2.00 1.00 4. Hanging Silk Floral Arrang. 4.00 3.00 2.00 1.00 5. Christmas Floral Arrangement 4.00 3.00 2.00 1.00 6. Holiday Floral Arrange. Other 4.00 3.00 2.00 1.00 7. Live Plants 4.00 3.00 2.00 1.00 8. Corsage 3.00 2.00 1.50 1.00 9. Bridal Bouquet 8.00 6.00 4.00 2.00 10. Dried Floral Basket 4.00 3.00 2.00 1.00 11. Silk Floral Basket 4.00 3.00 2.00 1.00 12. Large Basket 4.00 3.00 2.00 1.00 13. Small Basket 4.00 3.00 2.00 1.00 14. Silk Floral Vase 4.00 3.00 2.00 1.00 15. Silk Holiday Floral Arrang. 4.00 3.00 2.00 1.00 16. Miniature Arrang.-8‖ max. 4.00 3.00 2.00 1.00 17. Any Other Floral Arrang. 4.00 3.00 2.00 1.00 18. Floral Club Project 25.00 20.00 15.00 10.00

CLASS G—CHILD DEVELOPMENT LOT 1st 2nd 3rd 4th 1. Quilt $8.00 $7.00 $6.00 $5.00 2. Blanket 5.00 4.00 3.00 2.00 3. Child’s Clothing 5.00 4.00 3.00 2.00 4. Infant’s Clothing 5.00 4.00 3.00 2.00 5. Infant Decorative Apparel 5.00 4.00 3.00 2.00 6. Child’s Decorated Clothing 5.00 4.00 3.00 2.00 7. Game 3.00 2.00 1.50 1.00 8. Wooden Toy 5.00 3.00 2.00 1.50 9. Stuffed Toy 3.00 2.00 1.50 1.00 10. Stuffed Doll 3.00 2.00 1.50 1.00 11. Soft Sculpture Doll 3.00 2.00 1.50 1.00 12. Educational Toy 3.00 2.00 1.50 1.00 13. Educational Book 5.00 4.00 3.00 2.00 14. Mobile 3.00 2.00 1.50 1.00 15. Shoebox Diorama 3.00 2.00 1.50 1.00 16. Any Other Item 5.00 4.00 3.00 2.00 17. Child Development Club Prj. 25.00 20.00 15.00 10.00

CLASS H—ECOLOGY LOT 1st 2nd 3rd 4th 1. Recycles from Paper $3.00 $2.00 $1.50 $1.00 2. Recycles from Plastic 3.00 2.00 1.50 1.00 3. Recycles from Glass 3.00 2.00 1.50 1.00 4. Recycles from other materials 3.00 2.00 1.50 1.00 5. Club Project 25.00 20.00 15.00 10.00

CLASS I—OTHER EDUCATIONAL EXHIBITS 22x28 inches Maximum

LOT 1st 2nd 3rd 4th 1. Club Safety Exhibit $25.00 $20.00 $15.00 $10.00 2. Club Career Exhibit 25.00 20.00 15.00 10.00

CLASS J—DISPLAY EXHIBITS LOT 1st 2nd 3rd 4th 1. FCCLA Sr. High Display $50.00 $35.00 $20.00 $10.00 2. FCCLA Jr. High Display 50.00 35.00 20.00 10.00 3. FCCLA Scrapbook 50.00 35.00 20.00 10.00 4. Educational Notebook 50.00 35.00 20.00 10.00 5. Jr. Community Svc Club Prj. 50.00 35.00 20.00 10.00 6. Sr. Community Svc Club Prj. 50.00 35.00 20.00 10.00 Purpose: To promote the national organization of FCCLA

RULES for Class J Educational Exhibits 1. The theme must be related to Chapter promotion, or local chapter

activities. 2. The Display will be judged on the following: A. Theme (to be stated on display) B. Layout and Design C. Informational Value D. Creativity E. Quality of Construction 3. All display exhibits should meet state requirements. Each chapter

will be limited to four (4) educational exhibits in each category. 4. The exhibit will be identified by a self-supporting sign with the

Chapter name and city. The sign should be placed at the exhibit only after judging.

5. Display must be the work of the members and their respective FCCLA Chapter.

6. Each school is limited to one FCCLA Display per Chapter. 7. Exhibits must be complete by Friday, Aug. 19.

CLASS K—QUALITY POINTS Special prizes are offered to each chapter to encourage the entry of quality exhibits. Prizes will be offered according to quality points. The chapter winning the most quality points will take first prize. (A quality point shall be equal to one dollar of prize money.)

Premium 1st 2nd 3rd 4th $25.00 $20.00 $15.00 $10.00 1. SEWING 2. FOOD PREPARATION 3. FOOD PRESERVATION 4. CRAFTS AND RELATED ARTS 5. HOUSING/HOME FURNISHINGS 6. FLOWER ARRANGEMENT 7. CHILD DEVELOPMENT 8. ECOLOGY 9. OTHER EDUCATIONAL EXHIBITS

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DEPARTMENT 103 DEPARTMENT 104

4-H EDUCATIONAL EXHIBITS Premium Offered: $600.00

All reservations must be made on Fair Entry form by JULY 25th!

There are a limited number of boards available, please mail entry forms early. Appalachian Fair has the right to reject applications after all available space has been reserved.

RULES AND REGULATIONS GOVERNING BOOTHS CLASS A - Lot 1 Open to Eastern Region 4-H members (4th through 7th grades as of January 1 of current year). CLASS B - Lot 2 Open to Eastern Region 4-H members (8th through 12th grades as of January 1 of current year). 1. Each exhibit will be allotted a space of 8’ wide by 4’ high. Be

sure to utilize the 22‖ shelf on the front. 2. Each exhibit will be project oriented. Each exhibit must have 4-H

or 4-H emblem displayed as part of the board. 3. Exhibits must be completed on the following days:

Sunday, Aug. 13, between 2:00 and 6:00 p.m. Monday, Aug. 14, between 2:00 and 5:00 p.m. Tuesday, Aug. 15, between 9:00 a.m. and 5:00 p.m. Wednesday, Aug. 16, between 9:00 a.m. and 5:00 p.m. Removal will be Tuesday, Aug. 29, between 9:00 a.m. and 6:00 p.m. The Fair will not be responsible for items used in the exhibit.

4. All materials and tools (i.e. staple guns, staples, scissors, hammer, etc) must be furnished by the exhibitor. The board must be completed by the exhibitor.

5. Any item or portion of an exhibit previously entered at the Appalachian Fair is not eligible for competition.

6. General Rules and regulations in the front of the catalog apply.

JUDING POINTS Best Statement of True Purpose, Educational, Function, Objectives, or Results of Individual’s 4-H Club Project. 30 points Appearance—Pleasing to eye 30 points Simplicity—Easy to understand & not crowded 20 points Originality—New idea 20 points Premium Class A: 1st—$50 2nd—$40 3rd—$30 4th-$20 Premium Class B: 1st—$50 2nd—$40 3rd—$30 4th-$20 AFTER THE FIRST FOUR PLACINGS THE REMAINDER OF CREDITABLE BOOTHS WILL BE AWARDED A PARTICIPATION RIBBON AND $10.

FFA CROPS AND FARM MECHANICS ENTRY DEADLINE JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $4,626.00

GENERAL CHAIRPERSON: Kerrie Sluder & Stena Meadows Class A, B, & I - Robert Meadows & Jeremiah Harrison Class C, D, E and F - Stena Meadows & Brett Butler Class G and H - Kerrie Sluder Class J - Adam Short Class K - Robert Meadows Class L & M - Ryan Arnett & Carly Lester

Entry Times Exhibits will be received: Sunday, Aug. 20, 1:00 - 4:00 p.m. To any 4-H, FFA, or FCCLA member winning the greatest number of blue ribbons in the Appalachian Fair, other than livestock, the Gray Ruritan Club will present a plaque.

2016 Winner: Aaron Hill, Church Hill, TN

C. Michael Watson Memorial Premium Award Will be awarded to the highest single quality entry from FCCLA, FFA, and Career Technology Education—sponsored by NTTEA (Northeast Tennessee Technical Educational Alliance). Winners receive: 1st Place—Rosette and $100 will be awarded to the winning student at the September meeting of NTTEA. 2nd Place—$50; 3rd Place—$25

2016 WINNERS 1st - Chuckey Doak H.S. FFA - Livestock Feeder

2nd - Science Hill H.S. Welding - Wood Stove 3rd - David Crockett H.S. FCCLA - Exhibit

Rules 1. Each exhibitor must be an active member of the FFA. 2. All crops exhibited must be from the students supervised farming

program. 3. Shop articles exhibited must have been made by the exhibitor in

the school shop, during the current school year. 4. Only exhibits listed in the catalogue may compete for prize

money. 5. Students may enter only one article in any lot. Teachers may

enter the exhibits under the school name on the entry form. 6. The judge shall have the authority to place ribbons according to

the merits of the item. Items not tagged will not be judged. 7. EXHIBITS MAY BE REMOVED SUNDAY, AUG. 29th

BETWEEN THE HOURS OF 1:00 AND 4:00 P.M. EXIBITORS WILL FORFEIT PREMIUM AWARDED ON ANY EXHIBIT RE-MOVED BEFORE TIME STATED.

8. Refer to General Rules and Regulations in this book applying to all departments.

9. Rules, regulations, classes, and requirements for all FFA

Livestock exhibitors are listed under Junior Livestock in the Livestock Catalog. (Beef, Dairy, Sheep)

14

CLASS C—FOOD PRESERVATION LOT 1st 2nd 3rd 4th PRESERVES (Pint or Jelly Glass) 1. Strawberry $3.00 $2.00 $1.50 $1.00 2. Blackberry 3.00 2.00 1.50 1.00 3. Applebutter 3.00 2.00 1.50 1.00 JELLIES (Pint or Jelly Glass) 4. Light 3.00 2.00 1.50 1.00 5. Dark 3.00 2.00 1.50 1.00 JAMS (Pint or Jelly Glass) 6. Miscellaneous 3.00 2.00 1.50 1.00 PICKLES (Pint) 7. Kraut 3.00 2.00 1.50 1.00 8. Relish 3.00 2.00 1.50 1.00 9. Miscellaneous 3.00 2.00 1.50 1.00 CANNED FRUIT (Pint or Quart) 10. Applesauce 3.00 2.00 1.50 1.00 11. Apples 3.00 2.00 1.50 1.00 12. Blueberries 3.00 2.00 1.50 1.00 13. Miscellaneous 3.00 2.00 1.50 1.00 CANNED VEGETABLES (Pint or Quart) 14. Tomatoes 3.00 2.00 1.50 1.00 15. Green Beans 3.00 2.00 1.50 1.00 16. Soup Mixture 3.00 2.00 1.50 1.00 17. Miscellaneous 3.00 2.00 1.50 1.00 MISCELLANEOUS CANNING (Pint or Quart) 18. Miscellaneous Sauce 3.00 2.00 1.50 1.00 19. Flavored Oils 3.00 2.00 1.50 1.00 20. Flavored Vinegar 3.00 2.00 1.50 1.00 21. Miscellaneous 3.00 2.00 1.50 1.00 22. Club Project Table Scape 50.00 35.00 20.00 15.00

CLASS D—CRAFTS & RELATED ARTS CHRISTMAS TREE ORNAMENTS

LOT 1st 2nd 3rd 4th 1. Wooden $3.00 $2.00 $1.50 $1.00 2. Cross-Stitch 3.00 2.00 1.50 1.00 3. Yarn 3.00 2.00 1.50 1.00 4. Cloth 3.00 2.00 1.50 1.00 5. Any Other 3.00 2.00 1.50 1.00 OTHER CRAFTS 6. Holiday Wreath 3.00 2.00 1.50 1.00 7. Any Other Wreath 8. Christmas Card 3.00 2.00 1.50 1.00 9. Any Other Greeting Card 3.00 2.00 1.50 1.00 10. Christmas Gift Wrap 3.00 2.00 1.50 1.00 11. Large Christmas Decoration 3.00 2.00 1.50 1.00 12. Small Christmas Decoration 3.00 2.00 1.50 1.00 13. Decorated Candle 3.00 2.00 1.50 1.00 14. Easter Decoration 3.00 2.00 1.50 1.00 15. Thanksgiving Decoration 3.00 2.00 1.50 1.00 16. Halloween Decoration 3.00 2.00 1.50 1.00 17. Valentine Decoration 3.00 2.00 1.50 1.00 18. Any Other Holiday Dec. 3.00 2.00 1.50 1.00 19. Potpourri Making 3.00 2.00 1.50 1.00 20. Potpourri Display 3.00 2.00 1.50 1.00 21. Gift Package 3.00 2.00 1.50 1.00 22. Party Favors (2) 3.00 2.00 1.50 1.00 23. Place Cards (4) 3.00 2.00 1.50 1.00 24. Miscellaneous Decor. 3.00 2.00 1.50 1.00 25. Cross-Stitch (Large) 3.00 2.00 1.50 1.00 26. Cross-Stitch (Small) 3.00 2.00 1.50 1.00 27. Counted Cross-Stitch (Large) 3.00 2.00 1.50 1.00 28. Counted Cross-Stitch (Small) 3.00 2.00 1.50 1.00 29. Candle Making 3.00 2.00 1.50 1.00 30. Hand Embroidery 3.00 2.00 1.50 1.00 31. Machine Embroidery 3.00 2.00 1.50 1.00 32. Crochet 3.00 2.00 1.50 1.00 33. Knitting 3.00 2.00 1.50 1.00

34. Quilt $15.00 $12.00 $10.00 $6.00 35. Quilted Wall Hanging 10.00 6.00 4.00 2.00 36. Banner of Flag 10.00 6.00 4.00 2.00 37. Stenciling 3.00 2.00 1.50 1.00 38. Soft Sculpture 5.00 4.00 3.00 2.00 39. Decorated Apparel

(Jackets, Jeans, etc.) 5.00 4.00 3.00 2.00 40. Decorated Hat 3.00 2.00 1.50 1.00 41. T-Shirt Painting 6.00 4.00 3.00 2.00 42. Painted Ceramics 3.00 2.00 1.50 1.00 43. Junior High Acrylic Painting 3.00 2.00 1.50 1.00 44. Senior High Acrylic Painting 3.00 2.00 1.50 1.00 45. Painted Figurine (other than ceramic) 3.00 2.00 1.50 1.00 46. Watercolor Painting 3.00 2.00 1.50 1.00 47. Beaded Jewelry Necklaces 3.00 2.00 1.50 1.00 48. Beaded Jewelry Bracelet 3.00 2.00 1.50 1.00 49. Other Jewelry 3.00 2.00 1.50 1.00 50. Wood Craft (Large) 3.00 2.00 1.50 1.00 51. Wood Craft (Small) 3.00 2.00 1.50 1.00 52. Folk Art 3.00 2.00 1.50 1.00 53. Decorated Shirts 5.00 4.00 3.00 2.00 54. Plastic Canvas 3.00 2.00 1.50 1.00 55. Latch Hook Rugs 3.00 2.00 1.50 1.00 56. Latch Hook Wall Hangings 3.00 2.00 1.50 1.00 57. Fabric Wreath 3.00 2.00 1.50 1.00 58. Collectible Display 3.00 2.00 1.50 1.00 59. Collage (poster size) People 3.00 2.00 1.50 1.00 60. Collage (poster size) Animals 3.00 2.00 1.50 1.00 61. Collage (poster size) Places 3.00 2.00 1.50 1.00 62. Painted Suncatcher 3.00 2.00 1.50 1.00 63. Stained Glass 3.00 2.00 1.50 1.00 64. Duct Tape Accessories 3.00 2.00 1.50 1.00 65. Duct Tape Apparel 3.00 2.00 1.50 1.00 66. Any Other Duct Tape Item 3.00 2.00 1.50 1.00 67. Memory Album 3.00 2.00 1.50 1.00 68. Any Other Item 3.00 2.00 1.50 1.00 69. Club Project

(22x28 inches maximum) 25.00 20.00 15.00 10.00 MISCELLANEOUS BASKET WEAVING-REED 70. Rag 3.00 2.00 1.50 1.00 71. Paper 3.00 2.00 1.50 1.00 72. Decorated 3.00 2.00 1.50 1.00

CLASS E—HOUSING/HOME FURNISHINGS LOT 1st 2nd 3rd 4th 1. Outdoor Functional

(i.e. Planter, mailbox, etc) $4.00 $3.00 $2.00 $1.00 2. Outdoor Decorative 4.00 3.00 2.00 1.00 3. Bird House-Decorative 3.00 2.00 1.50 1.00 4. Bird Feeders 3.00 2.00 1.50 1.00 5. Table Centerpiece (Non-Floral) 3.00 2.00 1.50 1.00 6. Special Occasion Table Setting

(1 cover) 3.00 2.00 1.50 1.00 7. Tablecloth 4.00 3.00 2.00 1.00 8. Potholder 3.00 2.00 1.50 1.00 9. Place Mats (2) & Napkins (2) 3.00 2.00 1.50 1.00 10. Decorator Napkins 4.00 3.00 2.00 1.00 11. Coasters (2) 3.00 2.00 1.50 1.00 12. Decorated Pillow 3.00 2.00 1.50 1.00 13. Quilted Pillow 3.00 2.00 1.50 1.00 14. Pillow Case (1) 3.00 2.00 1.50 1.00 15. Picture Framing 3.00 2.00 1.50 1.00 16. Model Home 3.00 2.00 1.50 1.00 17. Model Room 3.00 2.00 1.50 1.00 18. Floor Plan 3.00 2.00 1.50 1.00 19. Furniture Refinishing 6.00 4.00 3.00 2.00 20. Furniture Refurbishing 6.00 4.00 3.00 2.00 21. Lamps 6.00 4.00 3.00 2.00 22. Educational Notebook 3.00 2.00 1.50 1.00 23. Wall Hanging 3.00 2.00 1.50 1.00

19

18

CLASS A—SHOP WORK LOT 1st 2nd 3rd 4th 1. Trough (feed or water) $10.00 $8.00 $6.00 $2.00 2. Farm Gate 10.00 8.00 6.00 2.00 3. Lawn Furniture 10.00 8.00 6.00 2.00 4. Picnic Table 10.00 8.00 6.00 2.00 5. Concrete Float 5.00 4.00 3.00 2.00 6. Welding Table or Stand 10.00 8.00 6.00 2.00 7. Post Driver 5.00 4.00 3.00 2.00 8. Small Welding 5.00 4.00 3.00 2.00 9. Small Wood - Ag related 5.00 4.00 3.00 2.00 10. Hitch Pin 5.00 4.00 3.00 2.00 11. Nail Box 5.00 4.00 3.00 2.00 12. Tool Box 5.00 4.00 3.00 2.00 13. Display Arc Welding 5.00 4.00 3.00 2.00 14. Display Mig Weld 5.00 4.00 3.00 2.00 15. Rope Halter 5.00 4.00 3.00 2.00 16. Saw Horses 5.00 4.00 3.00 2.00 17. Shop Stool 5.00 4.00 3.00 2.00 18. Bird House or Feeder 5.00 4.00 3.00 2.00 19. Wooden Flower Box 5.00 4.00 3.00 2.00 20. Small Wooden Crafts 5.00 4.00 3.00 2.00 21. Meat Cutting Board 5.00 4.00 3.00 2.00

Best of Show will be chosen from Class A Rosette Awarded

CLASS B—MAJOR SHOP SECTION Projects must have been constructed by the FFA members under

instruction and advisement of Vo-Ag teacher or parent. Entry of items can be made only once. Equipment constructed by more than one FFA member may be entered by the FFA Chapter.

LOT 1st 2nd 3rd 1. Farm Wagon or Trailer $25.00 $20.00 $15.00 2. Farm Trailer Tandem 40.00 30.00 20.00 3. Utility Trailer (2 Wheel Large) 25.00 20.00 15.00 4. 3-Point Equipment 20.00 15.00 12.00 5. Most Original Welding Project 20.00 15.00 12.00 6. Tractor Boom 20.00 15.00 12.00 7. Tractor Carryall 20.00 15.00 12.00 8. Gooseneck mover—3 Pt Hitch 20.00 15.00 12.00 9. Best Labor Saving Device 20.00 15.00 12.00 10. Tillage Equipment 20.00 15.00 12.00 11. Livestock Chute or Head Gate20.00 15.00 12.00 12. Tire Breaker 20.00 15.00 12.00 13. Grader Blade 25.00 20.00 15.00 14. Salt & Mineral Feeder 20.00 15.00 12.00 15. Large Wood Project (Wagon Bed,

Truck rack, etc) 20.00 15.00 12.00 16. Gooseneck Trailer or Tandem 50.00 40.00 30.00 17. Livestock Feeder 20.00 15.00 10.00 18. Large Metal Project 20.00 15.00 10.00 19. Bale Loader, Fork or SpearType 25.00 20.00 15.00 20. Shop Equipment 20.00 15.00 12.00 21. Hay Rack 20.00 15.00 12.00 22. Chapter Project 50.00 40.00 30.00 23. Any other 20.00 15.00 12.00

Best of Show will be chosen from Class B Rosette Awarded

CLASS C—FIELD CROPS LOT 1st 2nd 3rd 4th 1. Corn Silage (2 stalks) $5.00 $4.00 $3.50 $2.50 2. White Corn (3 ears) 5.00 4.00 3.50 2.50 3. Yellow Corn (3 ears) 5.00 4.00 3.50 2.50 4. Yellow Corn (2 stalks) 5.00 4.00 3.50 2.50 5. Ornamental Corn Ears (3) 5.00 4.00 3.50 2.50 6. Kennebec Potatoes (3) 5.00 4.00 3.50 3.00 7. Red Triump Potatoes (3) 5.00 4.00 3.50 3.00 8. Irish Potatoes (3) 5.00 4.00 3.50 3.00 9. White Sweet Potatoes (3) 5.00 4.00 3.50 3.00 10. Red Sweet Potatoes (3) 5.00 4.00 3.50 3.00 11. Tobacco Stalk Green (4) 12.00 9.00 8.00 7.00 12. Cured Tobacco Stalks (4) 12.00 9.00 8.00 7.00 (Exhibitor may enter only one stick)

BEST OF SHOW CHOSEN FROM CLASS C ROSETTE AWARDED

CLASS D—GARDENING LOT 1st 2nd 3rd 4th 5th 1. Red Sweet Pepper (3) $4.00 $3.00 $2.00 $1.50 $1.00 2. Green Sweet Pepper (3) 4.00 3.00 2.00 1.50 1.00 3. Red Pimiento Pepper (3) 4.00 3.00 2.00 1.50 1.00 4. Red Hot Pepper (3) 4.00 3.00 2.00 1.50 1.00 5. Yellow Hot Pepper (3) 4.00 3.00 2.00 1.50 1.00 6. Any Other Pepper (3) 4.00 3.00 2.00 1.50 1.00 7. Okra (Red or Green) (6) 4.00 3.00 2.00 1.50 1.00 8. Cucumbers (3) 4.00 3.00 2.00 1.50 1.00 9. Zucchini Squash (1) 4.00 3.00 2.00 1.50 1.00 10. Crook Neck Cushaw (1) 4.00 3.00 2.00 1.50 1.00 11. Squash (Largest) (1) 4.00 3.00 2.00 1.50 1.00 12. White Summer Squash (1) 4.00 3.00 2.00 1.50 1.00 13. Yellow Summer Squash (1) 4.00 3.00 2.00 1.50 1.00 14. Butternut Squash (1) 4.00 3.00 2.00 1.50 1.00 15. Acorn Squash (1) 4.00 3.00 2.00 1.50 1.00 16. Large Gourd (1) 4.00 3.00 2.00 1.50 1.00 17. Ornamental Gourd (1) 4.00 3.00 2.00 1.50 1.00 18. Tomatoes, Red (3) 4.00 3.00 2.00 1.50 1.00 19. Tomatoes, Yellow (3) 4.00 3.00 2.00 1.50 1.00 20. Cherry Tomatoes (10) 4.00 3.00 2.00 1.50 1.00 21. Any Other Tomatoes (3) 4.00 3.00 2.00 1.50 1.00 22. Cabbage (1) 4.00 3.00 2.00 1.50 1.00 23. Beets (3) 4.00 3.00 2.00 1.50 1.00 24. Greens 4.00 3.00 2.00 1.50 1.00 25. Carrots (3) 4.00 3.00 2.00 1.50 1.00 26. Lettuce (Head) 4.00 3.00 2.00 1.50 1.00 27. Celery (3 stalks) 4.00 3.00 2.00 1.50 1.00 28. Egg Plant (1) 4.00 3.00 2.00 1.50 1.00 29. Green Beans (Snap-10) 4.00 3.00 2.00 1.50 1.00 30. Green Beans (Pole-10) 4.00 3.00 2.00 1.50 1.00 31. White Onions (3) 4.00 3.00 2.00 1.50 1.00 32. Yellow Onions (3) 4.00 3.00 2.00 1.50 1.00 33. Red Onions (3) 4.00 3.00 2.00 1.50 1.00 34. Sweet Corn (3) 4.00 3.00 2.00 1.50 1.00 35. Cantaloupe (1) 4.00 3.00 2.00 1.50 1.00 36. Watermelon 4.00 3.00 2.00 1.50 1.00 37. Largest Watermelon 4.00 3.00 2.00 1.50 1.00 38. Apples (Red or Yellow) (3) 4.00 3.00 2.00 1.50 1.00 39. Grapes 4.00 3.00 2.00 1.50 1.00 40. Best Sugar Pumpkin 4.00 3.00 2.00 1.50 1.00 41. Largest Field Pumpkin 4.00 3.00 2.00 1.50 1.00 42. Largest Sunflower 4.00 3.00 2.00 1.50 1.00 43. Prettiest Sunflower 4.00 3.00 2.00 1.50 1.00

BEST OF SHOW WILL BE CHOSEN FROM CLASS D ROSETTE AWARDED

15

FCCLA RETURN ENTRY FORM TO FAIR OFFICE BY JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $4,940.00 CHAIRPERSON: Jessica Gourley

C. Michael Watson Memorial Premium Award Will be awarded to the highest single quality entry from FCCLA, FFA, and Career Technology Education—sponsored by NTTEA (Northeast Tennessee Technical Educational Alliance). Winners receive: 1st Place—Rosette and $100 will be awarded to the winning student at the September meeting of NTTEA. 2nd Place—$50; 3rd Place—$25

2016 WINNERS 1st - Chuckey Doak H.S. FFA - Livestock Feeder

2nd - Science Hill H.S. Welding - Wood Stove 3rd - David Crockett H.S. FCCLA - Exhibit

Exhibits, except food preparation, will be received Sun. Aug. 13, between 2:00 p.m. and 6:00 p.m. Food preparation exhibits will be received Monday, Aug. 21, between 4:00 p.m. and 6:00 p.m. To any 4-H, FFA, or FCCLA member winning the greatest number of blue ribbons in the Appalachian Fair, other than livestock, the Gray Ruritan Club will present a plaque.

2016 Winner: Aaron Hill, Church Hill, TN RULES

1. This Division is open to any boy or girl who is studying Family and Consumer Science Related Occupations, or general FACS in high school or junior high, or is a member of the national organization of FCCLA.

2. Individual exhibits must be actually owned and/or made by the student or the club exhibiting. Entries must have been made during the current school year. Each item may be entered in only one category.

3. Only exhibits listed in the catalogue may compete for prize money.

4. Students may enter only one article in any one lot. Teacher may enter exhibits in school name on entry form.

5. The judge shall have the authority to place ribbons according to merits of the item.

6. EXHIBITS MAY BE REMOVED SUNDAY, AUG. 27 BETWEEN 2:00 P.M. AND 4:00 P.M. EXHIBITORS WILL FORFEIT PREMIUM AWARDED ON ANY EXHIBIT REMOVED BEFORE TIME STATED.

7. Refer to General Rules and Regulations in this book applying to all departments.

CLASS A—SEWING All articles must be made by girl/boy who makes entry. Articles must have been made during current year. (Junior High 7th—9th Grades)

LOT 1st 2nd 3rd 4th 1. Apron $5.00 $4.00 $3.00 $2.00 2. Apparel 5.00 4.00 3.00 2.00 3. Pillow 5.00 4.00 3.00 2.00 4. Placemat (2) & Napkins (2) 5.00 4.00 3.00 2.00 5. Blanket 5.00 4.00 3.00 2.00 6. Clothing Access. (bows, belts, etc) 5.00 4.00 3.00 2.00 7. Purses 5.00 4.00 3.00 2.00 8. Non-Apparel Sewing 5.00 4.00 3.00 2.00 9. Miscellaneous Sewing 5.00 4.00 3.00 2.00

(Senior High 10th—12th Grades) 10. Apron $5.00 $4.00 $3.00 $2.00 11. Apparel 5.00 4.00 3.00 2.00 12. Pillow 5.00 4.00 3.00 2.00 13. Placemat (2) & Napkins (2) 5.00 4.00 3.00 2.00 14. Blanket 5.00 4.00 3.00 2.00 15. Clothing Access. (bows, belts, etc) 5.00 4.00 3.00 2.00 16. Dress - School wear 5.00 4.00 3.00 2.00 17. Dress - Party 5.00 4.00 3.00 2.00 18. Costumes 5.00 4.00 3.00 2.00 19. Purses 5.00 4.00 3.00 2.00 20. Non-Apparel Sewing 5.00 4.00 3.00 2.00 21. Miscellaneous Sewing 5.00 4.00 3.00 2.00 22. Club Project 25.00 20.00 15.00 10.00

CLASS B—FOOD PREPARATION LOT 1st 2nd 3rd 4th 1. Biscuits (3) $3.00 $2.00 $1.50 $1.00 2. Corn Meal Muffins (3) 3.00 2.00 1.50 1.00 3. Miscellaneous Muffins (3) 3.00 2.00 1.50 1.00 4. Flour Muffins (3) 3.00 2.00 1.50 1.00 5. Loaf Quick Bread 5.00 4.00 3.00 2.00 6. Loaf Yeast Bread 5.00 4.00 3.00 2.00 7. Yeast Rolls (3) 5.00 4.00 3.00 2.00 8. Yeast Sweet Rolls (3)

(Cinnamon, Fruit, etc.) 5.00 4.00 3.00 2.00 9. Jr. High Bread 3.00 2.00 1.50 1.00 CAKES 10. Plain Cupcakes (3) 3.00 2.00 1.50 1.00 11. Flavored Cupcakes (3) 3.00 2.00 1.50 1.00 12. Decorated Cupcakes (3) 3.00 2.00 1.50 1.00 13. Bundt Cake (1/2 Not Iced) 3.00 2.00 1.50 1.00 14. Pound Cake (1/2) 3.00 2.00 1.50 1.00 15. White Cake (1/2 Iced) 3.00 2.00 1.50 1.00 16. Chocolate Cake (1/2 Iced) 3.00 2.00 1.50 1.00 17. Angel Food Cake (1/2 not Iced)3.00 2.00 1.50 1.00 18. Jr. High Cake (1/2 Iced) 3.00 2.00 1.50 1.00 19. Any other cake (1/2) 3.00 2.00 1.50 1.00 20. Decorated Cake (Mock

form may be used) 8.00 6.00 4.00 2.00 COOKIES (Plate of 6) 21. Chocolate Chip Cookies 3.00 2.00 1.50 1.00 22. Drop Cookies 3.00 2.00 1.50 1.00 23. Rolled Cookies 3.00 2.00 1.50 1.00 24. Molded Cookies 3.00 2.00 1.50 1.00 25. Jr. High Cookies 3.00 2.00 1.50 1.00 26. Decorated Cookies 3.00 2.00 1.50 1.00 27. Bar Cookies 3.00 2.00 1.50 1.00 28. Brownies 3.00 2.00 1.50 1.00 29. Any Other Cookies 3.00 2.00 1.50 1.00 CANDIES (Plate of 6) 30. Chocolate Fudge 3.00 2.00 1.50 1.00 31. Peanut Butter Fudge 3.00 2.00 1.50 1.00 32. Carmel Fudge 3.00 2.00 1.50 1.00 33. Jr. High Candy 3.00 2.00 1.50 1.00 34. Any Other Candy 3.00 2.00 1.50 1.00 35. Jr. High White Lily Muffin

Contest 25.00 20.00 15.00 10.00 36. Sr. High White Lily Muffin

Contest 25.00 20.00 15.00 10.00 FOOD CUTS 37. Fine Julienne 3.00 2.00 1.50 1.00 38. Julilenne/Allumette 3.00 2.00 1.50 1.00 39. Batonnet 3.00 2.00 1.50 1.00 40. Fine Brunoise 3.00 2.00 1.50 1.00 41. Brunoise 3.00 2.00 1.50 1.00 42. Small Dice 3.00 2.00 1.50 1.00 43. Medium Dice 3.00 2.00 1.50 1.00 44. Large Dice 3.00 2.00 1.50 1.00 45. Paysanne 3.00 2.00 1.50 1.00

DEPARTMENT 106

17

CLASS J—AGRICULTURAL PHOTOGRAPHY 1. Photos must be 8x10. 2. Photos must be matted on paper (may include but not limited to:

foam board, mat board, construction paper, paper, or any other attractive backing).

LOT 1st 2nd 3rd 4th 1. Color—Animal $6.00 $5.00 $4.00 $3.00 2. Color—People 6.00 5.00 4.00 3.00 3. Color–-Any other 6.00 5.00 4.00 3.00 4. Black & White—Animal 6.00 5.00 4.00 3.00 5. Black & White—People 6.00 5.00 4.00 3.00 6. Black & White—Any other 6.00 5.00 4.00 3.00

CLASS K — PREPARED PUBLIC SPEAKING CONTEST Contest will follow the Tennessee FFA Career Development Events Handbook guidelines. 1. Contestants may speak on any Ag related topic. 2. Contestants must email a pdf version of speech to Robert

Meadows, Speech Contest Coordinator, South Greene High School, meadowsr@greenek12.com by Wednesday, Aug. 16.

3. Contest will be held Saturday, Aug. 26, Farm & Home Stage at 1:00 p.m.

LOT 1st 2nd 3rd 1. Prepared Speaking $50 $40 $30

CLASS L—AGRISCIENCE FAIR EXHIBITS This contest will follow the Tennessee FFA Career Development Events Handbook guidelines. You will be informed of your interview time when you bring your entry to the Fair. LOT 1st 2nd 3rd 1. Agriscience Fair Exhibit (any topic) $40 $35 $30

CLASS M—AGRICULTURAL ISSUES POSTER Must be 22‖ x 28‖ LOT 1st 2nd 3rd 1. Agricultural issues poster $25 $20 $10

CLASS N—CHAPTER DISPLAY - Using Fair Theme Each chapter will be assigned a designated area to display your chapter activities and accomplishments. 1. Space provided 4’ wide, 8’ tall, 2’ deep 2. Display must be set up by 4:00 p.m. Sunday, Aug. 20. LOT 1st 2nd 3rd 1. Chapter Display $50 $45 $40

CLASS O—QUALITY POINTS Special prizes are offered each chapter to encourage the entry of

exhibits. Prizes will be offered according to the quality points. The chapter winning the most quality points will take first place (A quality point shall be equal to one dollar of prize money).

Premium 1st 2nd 3rd 4th $40.00 $30.00 $20.00 $15.00 1. Field Crops, Hay & Specialty 2. Gardening 3. Shop Exhibit 4. Ornamental Horticulture 5. Landscape Design 6. Photography 7. Collections 8. Display/Exhibits 9. Live Demonstrations (Speaking Contest & Ag. Science Fair

Exhibit)

CLASS A FFA JUDGING CONTEST

BEEF: Judging, Monday, August 21, 5:00 p.m. * DAIRY: Judging, Thursday, August 24, 5:00 p.m. *

* Judging cards should be picked up by 4:30. Contest will start promptly at 5:00.

1. Each CTE Agriculture Teacher in the fair area may enter as

many teams as they wish in each contest. 2. Regulation judging cards will be used in the FFA contest. 3. No more than six classes will be judged. The final decision of

the total number of classes and the make-up of these classes will be left to the discretion of the Chairperson. The decision will be guided by the availability of desirable classes.

Lot 1—Beef Judging Contest: Participants must be a FFA member in the current year. Lot 2—Dairy Judging Contest: (See Beef Contest) PRIZES WILL BE AWARDED EACH CONTEST AS FOLLOWS: 1st Place Team $25 2nd Place 20 3rd Place 15 4th Place 12 5th Place 10 $6 each worthy team

Rosettes will be given for each placing in each division.

You MUST pre-register your team(s) before Friday, August 18, 4:00 p.m.,

using the on-line form.

**Teams will NOT be allowed to register day of contest.**

16

CLASS E—SPECIALITY LOT 1st 2nd 3rd 4th 1. White Eggs (6) $4.00 $3.00 $2.00 $1.50 2. Brown Eggs (6) 4.00 3.00 2.00 1.50 3. Mulit-colored eggs (blue, green, etc) 4.00 3.00 2.00 1.50 4. Shelled Corn 4.00 3.00 2.00 1.50 5. Rye 4.00 3.00 2.00 1.50 6. Silage 4.00 3.00 2.00 1.50

CLASS F—HAY (1/4 of bale) LOT 1st 2nd 3rd 4th 1. Mixed Grass Hay $4.00 $3.00 $2.00 $1.50 2. Alfalfa 4.00 3.00 2.00 1.50 3. Red Clover 4.00 3.00 2.00 1.50 4. Lespedeza 4.00 3.00 2.00 1.50 5. Grass and Clover Mixed 4.00 3.00 2.00 1.50 6. Grass and Alfalfa Mixed 4.00 3.00 2.00 1.50 7. Timothy 4.00 3.00 2.00 1.50 8. Orchard Grass 4.00 3.00 2.00 1.50 9. Oats 4.00 3.00 2.00 1.50 10. Wheat 4.00 3.00 2.00 1.50

BEST OF SHOW WILL BE CHOSEN FROM CLASS E ROSETTE AWARDED

CLASS G—ORNAMENTAL HORTICULTURE The following Lots in Ornamental Horticulture are open to competi-

tion to either chapters or individuals. No individual may enter more than one entry in each Lot. No chapter may enter more than 3 entries in any Lot. Plants grown by an individual in their supervised occupational experience program either at home or in the school program may be entered as individual projects and those grown in group projects should be entered in the chapter name. Commercial grown plants will be disqualified.

LOT 1st 2nd 3rd 4th 5th 1. Container grown nursery

stock-Display of one $6.00 $4.00 $3.00 $2.00 $1.00 2. Display of ground cover,

container grown (1) 6.00 4.00 3.00 2.00 1.00 3. Ficus Plant 6.00 4.00 3.00 2.00 1.00 4. Baby Tear Jew 6.00 4.00 3.00 2.00 1.00 5. Swedish Ivy Basket 6.00 4.00 3.00 2.00 1.00 6. Jade 6.00 4.00 3.00 2.00 1.00 7. Hanging basket, foliage 6.00 4.00 3.00 2.00 1.00 8. Hanging basket, flowering 6.00 4.00 3.00 2.00 1.00 9. Spider Plant Basket 6.00 4.00 3.00 2.00 1.00 10. Hanging basket, Fern or

Fern-like plants 6.00 4.00 3.00 2.00 1.00 11. Large foliage houseplant,

minimum 36 inches 6.00 4.00 3.00 2.00 1.00 12. Small foliage houseplant, less

than 36 inches 6.00 4.00 3.00 2.00 1.00 13. Flowering Annual 8 inch

container or larger 6.00 4.00 3.00 2.00 1.00 14. Flowering Annual, less than

8 inch container 6.00 4.00 3.00 2.00 1.00 15. Wandering Jew Basket 6.00 4.00 3.00 2.00 1.00 16. Aloe Vera 6.00 4.00 3.00 2.00 1.00 17. Boston Fern 8 inch

container or larger 6.00 4.00 3.00 2.00 1.00 18. Boston Fern less than

8 inch container 6.00 4.00 3.00 2.00 1.00 19. Mother-in-Law Plant 6.00 4.00 3.00 2.00 1.00 20. Begonia 6.00 4.00 3.00 2.00 1.00 21. Rubber Plant 6.00 4.00 3.00 2.00 1.00 22. Peace Lily 6.00 4.00 3.00 2.00 1.00 23. Pothus Plant 6.00 4.00 3.00 2.00 1.00 24. Christmas Cactus 6.00 4.00 3.00 2.00 1.00 25. Cactus 6.00 4.00 3.00 2.00 1.00 26. Potted Ivy 6.00 4.00 3.00 2.00 1.00

27. Potted Chrysanthemum $6.00 $4.00 $3.00 $2.00 $1.00 28. Potted Geraniums 6.00 4.00 3.00 2.00 1.00 29. Potted Impatiens 6.00 4.00 3.00 2.00 1.00 30. Potted Perennial 6.00 4.00 3.00 2.00 1.00 31. Other Blooming Potted Plants 6.00 4.00 3.00 2.00 1.00 32. Other Non-Blooming Potted

Plants 6.00 4.00 3.00 2.00 1.00 33. More than one flower in a pot

(more than one variety) 6.00 4.00 3.00 2.00 1.00 34. Wildflower Arrangement 6.00 4.00 3.00 2.00 1.00 35. Any Other Live Floriculture

Arrangement 6.00 4.00 3.00 2.00 1.00 36. Silk Floriculture Arrangement 6.00 4.00 3.00 2.00 1.00 37. Display of one perennial 6.00 4.00 3.00 2.00 1.00

BEST OF SHOW WILL BE CHOSEN FROM CLASS G ROSETTE AWARDED

CLASS H—LANDSCAPE DESIGN LOT 1st 2nd 3rd 4th 1. Landscape Design-Plan View

8 1/2‖x11‖ or smaller $8.00 $6.00 $4.00 $2.00 2. Landscape Design-Plan View

Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 3. Landscape Design-Elevation

View 8 1/2‖x11‖ of smaller 8.00 6.00 4.00 2.00 4. Landscape Design-Elevation

View Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 5. Hand Drawn-Landscape Design

Any Other 8.00 6.00 4.00 2.00 6. Computer Aided Landscape Design-Plan View

8 1/2‖x11‖ or smaller 8.00 6.00 4.00 2.00 7. Computer Aided Landscape Design-Plan

View Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 8. Computer Aided Landscape Design-Elevation

View 8 1/2‖x11‖ or smaller 8.00 6.00 4.00 2.00 9. Computer Aided Landscape Design-Elevation

View Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 10. Scaled Model-Landscape

Design 12.00 10.00 8.00 6.00 BEST OF SHOW WILL BE CHOSEN FROM CLASS H

ROSETTE AWARDED

Class G & H Rosette Awards Sponsored by

Shady Oaks Garden Club

CLASS I—COLLECTIONS (minimum of 10 unless otherwise noted)

1. Leaf Collection (mounted & identified) 6.00 4.00 3.00 2.00 2. Seed Collection (displayed or mounted & identified) 6.00 4.00 3.00 2.00 3. Insect Collection (mounted & identified) 6.00 4.00 3.00 2.00 4. Plant Collection (minimum of 20 specimens scientific and common name for each in a notebook/binder) 6.00 4.00 3.00 2.00 5. Wildlife Plot Plant Collection (minimum 5 recommended plants for wildlife plot bundled together) 6.00 4.00 3.00 2.00

DEPARTMENT 105

17

CLASS J—AGRICULTURAL PHOTOGRAPHY 1. Photos must be 8x10. 2. Photos must be matted on paper (may include but not limited to:

foam board, mat board, construction paper, paper, or any other attractive backing).

LOT 1st 2nd 3rd 4th 1. Color—Animal $6.00 $5.00 $4.00 $3.00 2. Color—People 6.00 5.00 4.00 3.00 3. Color–-Any other 6.00 5.00 4.00 3.00 4. Black & White—Animal 6.00 5.00 4.00 3.00 5. Black & White—People 6.00 5.00 4.00 3.00 6. Black & White—Any other 6.00 5.00 4.00 3.00

CLASS K — PREPARED PUBLIC SPEAKING CONTEST Contest will follow the Tennessee FFA Career Development Events Handbook guidelines. 1. Contestants may speak on any Ag related topic. 2. Contestants must email a pdf version of speech to Robert

Meadows, Speech Contest Coordinator, South Greene High School, meadowsr@greenek12.com by Wednesday, Aug. 16.

3. Contest will be held Saturday, Aug. 26, Farm & Home Stage at 1:00 p.m.

LOT 1st 2nd 3rd 1. Prepared Speaking $50 $40 $30

CLASS L—AGRISCIENCE FAIR EXHIBITS This contest will follow the Tennessee FFA Career Development Events Handbook guidelines. You will be informed of your interview time when you bring your entry to the Fair. LOT 1st 2nd 3rd 1. Agriscience Fair Exhibit (any topic) $40 $35 $30

CLASS M—AGRICULTURAL ISSUES POSTER Must be 22‖ x 28‖ LOT 1st 2nd 3rd 1. Agricultural issues poster $25 $20 $10

CLASS N—CHAPTER DISPLAY - Using Fair Theme Each chapter will be assigned a designated area to display your chapter activities and accomplishments. 1. Space provided 4’ wide, 8’ tall, 2’ deep 2. Display must be set up by 4:00 p.m. Sunday, Aug. 20. LOT 1st 2nd 3rd 1. Chapter Display $50 $45 $40

CLASS O—QUALITY POINTS Special prizes are offered each chapter to encourage the entry of

exhibits. Prizes will be offered according to the quality points. The chapter winning the most quality points will take first place (A quality point shall be equal to one dollar of prize money).

Premium 1st 2nd 3rd 4th $40.00 $30.00 $20.00 $15.00 1. Field Crops, Hay & Specialty 2. Gardening 3. Shop Exhibit 4. Ornamental Horticulture 5. Landscape Design 6. Photography 7. Collections 8. Display/Exhibits 9. Live Demonstrations (Speaking Contest & Ag. Science Fair

Exhibit)

CLASS A FFA JUDGING CONTEST

BEEF: Judging, Monday, August 21, 5:00 p.m. * DAIRY: Judging, Thursday, August 24, 5:00 p.m. *

* Judging cards should be picked up by 4:30. Contest will start promptly at 5:00.

1. Each CTE Agriculture Teacher in the fair area may enter as

many teams as they wish in each contest. 2. Regulation judging cards will be used in the FFA contest. 3. No more than six classes will be judged. The final decision of

the total number of classes and the make-up of these classes will be left to the discretion of the Chairperson. The decision will be guided by the availability of desirable classes.

Lot 1—Beef Judging Contest: Participants must be a FFA member in the current year. Lot 2—Dairy Judging Contest: (See Beef Contest) PRIZES WILL BE AWARDED EACH CONTEST AS FOLLOWS: 1st Place Team $25 2nd Place 20 3rd Place 15 4th Place 12 5th Place 10 $6 each worthy team

Rosettes will be given for each placing in each division.

You MUST pre-register your team(s) before Friday, August 18, 4:00 p.m.,

using the on-line form.

**Teams will NOT be allowed to register day of contest.**

16

CLASS E—SPECIALITY LOT 1st 2nd 3rd 4th 1. White Eggs (6) $4.00 $3.00 $2.00 $1.50 2. Brown Eggs (6) 4.00 3.00 2.00 1.50 3. Mulit-colored eggs (blue, green, etc) 4.00 3.00 2.00 1.50 4. Shelled Corn 4.00 3.00 2.00 1.50 5. Rye 4.00 3.00 2.00 1.50 6. Silage 4.00 3.00 2.00 1.50

CLASS F—HAY (1/4 of bale) LOT 1st 2nd 3rd 4th 1. Mixed Grass Hay $4.00 $3.00 $2.00 $1.50 2. Alfalfa 4.00 3.00 2.00 1.50 3. Red Clover 4.00 3.00 2.00 1.50 4. Lespedeza 4.00 3.00 2.00 1.50 5. Grass and Clover Mixed 4.00 3.00 2.00 1.50 6. Grass and Alfalfa Mixed 4.00 3.00 2.00 1.50 7. Timothy 4.00 3.00 2.00 1.50 8. Orchard Grass 4.00 3.00 2.00 1.50 9. Oats 4.00 3.00 2.00 1.50 10. Wheat 4.00 3.00 2.00 1.50

BEST OF SHOW WILL BE CHOSEN FROM CLASS E ROSETTE AWARDED

CLASS G—ORNAMENTAL HORTICULTURE The following Lots in Ornamental Horticulture are open to competi-

tion to either chapters or individuals. No individual may enter more than one entry in each Lot. No chapter may enter more than 3 entries in any Lot. Plants grown by an individual in their supervised occupational experience program either at home or in the school program may be entered as individual projects and those grown in group projects should be entered in the chapter name. Commercial grown plants will be disqualified.

LOT 1st 2nd 3rd 4th 5th 1. Container grown nursery

stock-Display of one $6.00 $4.00 $3.00 $2.00 $1.00 2. Display of ground cover,

container grown (1) 6.00 4.00 3.00 2.00 1.00 3. Ficus Plant 6.00 4.00 3.00 2.00 1.00 4. Baby Tear Jew 6.00 4.00 3.00 2.00 1.00 5. Swedish Ivy Basket 6.00 4.00 3.00 2.00 1.00 6. Jade 6.00 4.00 3.00 2.00 1.00 7. Hanging basket, foliage 6.00 4.00 3.00 2.00 1.00 8. Hanging basket, flowering 6.00 4.00 3.00 2.00 1.00 9. Spider Plant Basket 6.00 4.00 3.00 2.00 1.00 10. Hanging basket, Fern or

Fern-like plants 6.00 4.00 3.00 2.00 1.00 11. Large foliage houseplant,

minimum 36 inches 6.00 4.00 3.00 2.00 1.00 12. Small foliage houseplant, less

than 36 inches 6.00 4.00 3.00 2.00 1.00 13. Flowering Annual 8 inch

container or larger 6.00 4.00 3.00 2.00 1.00 14. Flowering Annual, less than

8 inch container 6.00 4.00 3.00 2.00 1.00 15. Wandering Jew Basket 6.00 4.00 3.00 2.00 1.00 16. Aloe Vera 6.00 4.00 3.00 2.00 1.00 17. Boston Fern 8 inch

container or larger 6.00 4.00 3.00 2.00 1.00 18. Boston Fern less than

8 inch container 6.00 4.00 3.00 2.00 1.00 19. Mother-in-Law Plant 6.00 4.00 3.00 2.00 1.00 20. Begonia 6.00 4.00 3.00 2.00 1.00 21. Rubber Plant 6.00 4.00 3.00 2.00 1.00 22. Peace Lily 6.00 4.00 3.00 2.00 1.00 23. Pothus Plant 6.00 4.00 3.00 2.00 1.00 24. Christmas Cactus 6.00 4.00 3.00 2.00 1.00 25. Cactus 6.00 4.00 3.00 2.00 1.00 26. Potted Ivy 6.00 4.00 3.00 2.00 1.00

27. Potted Chrysanthemum $6.00 $4.00 $3.00 $2.00 $1.00 28. Potted Geraniums 6.00 4.00 3.00 2.00 1.00 29. Potted Impatiens 6.00 4.00 3.00 2.00 1.00 30. Potted Perennial 6.00 4.00 3.00 2.00 1.00 31. Other Blooming Potted Plants 6.00 4.00 3.00 2.00 1.00 32. Other Non-Blooming Potted

Plants 6.00 4.00 3.00 2.00 1.00 33. More than one flower in a pot

(more than one variety) 6.00 4.00 3.00 2.00 1.00 34. Wildflower Arrangement 6.00 4.00 3.00 2.00 1.00 35. Any Other Live Floriculture

Arrangement 6.00 4.00 3.00 2.00 1.00 36. Silk Floriculture Arrangement 6.00 4.00 3.00 2.00 1.00 37. Display of one perennial 6.00 4.00 3.00 2.00 1.00

BEST OF SHOW WILL BE CHOSEN FROM CLASS G ROSETTE AWARDED

CLASS H—LANDSCAPE DESIGN LOT 1st 2nd 3rd 4th 1. Landscape Design-Plan View

8 1/2‖x11‖ or smaller $8.00 $6.00 $4.00 $2.00 2. Landscape Design-Plan View

Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 3. Landscape Design-Elevation

View 8 1/2‖x11‖ of smaller 8.00 6.00 4.00 2.00 4. Landscape Design-Elevation

View Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 5. Hand Drawn-Landscape Design

Any Other 8.00 6.00 4.00 2.00 6. Computer Aided Landscape Design-Plan View

8 1/2‖x11‖ or smaller 8.00 6.00 4.00 2.00 7. Computer Aided Landscape Design-Plan

View Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 8. Computer Aided Landscape Design-Elevation

View 8 1/2‖x11‖ or smaller 8.00 6.00 4.00 2.00 9. Computer Aided Landscape Design-Elevation

View Larger than 8 1/2‖x11‖ 8.00 6.00 4.00 2.00 10. Scaled Model-Landscape

Design 12.00 10.00 8.00 6.00 BEST OF SHOW WILL BE CHOSEN FROM CLASS H

ROSETTE AWARDED

Class G & H Rosette Awards Sponsored by

Shady Oaks Garden Club

CLASS I—COLLECTIONS (minimum of 10 unless otherwise noted)

1. Leaf Collection (mounted & identified) 6.00 4.00 3.00 2.00 2. Seed Collection (displayed or mounted & identified) 6.00 4.00 3.00 2.00 3. Insect Collection (mounted & identified) 6.00 4.00 3.00 2.00 4. Plant Collection (minimum of 20 specimens scientific and common name for each in a notebook/binder) 6.00 4.00 3.00 2.00 5. Wildlife Plot Plant Collection (minimum 5 recommended plants for wildlife plot bundled together) 6.00 4.00 3.00 2.00

DEPARTMENT 105

18

CLASS A—SHOP WORK LOT 1st 2nd 3rd 4th 1. Trough (feed or water) $10.00 $8.00 $6.00 $2.00 2. Farm Gate 10.00 8.00 6.00 2.00 3. Lawn Furniture 10.00 8.00 6.00 2.00 4. Picnic Table 10.00 8.00 6.00 2.00 5. Concrete Float 5.00 4.00 3.00 2.00 6. Welding Table or Stand 10.00 8.00 6.00 2.00 7. Post Driver 5.00 4.00 3.00 2.00 8. Small Welding 5.00 4.00 3.00 2.00 9. Small Wood - Ag related 5.00 4.00 3.00 2.00 10. Hitch Pin 5.00 4.00 3.00 2.00 11. Nail Box 5.00 4.00 3.00 2.00 12. Tool Box 5.00 4.00 3.00 2.00 13. Display Arc Welding 5.00 4.00 3.00 2.00 14. Display Mig Weld 5.00 4.00 3.00 2.00 15. Rope Halter 5.00 4.00 3.00 2.00 16. Saw Horses 5.00 4.00 3.00 2.00 17. Shop Stool 5.00 4.00 3.00 2.00 18. Bird House or Feeder 5.00 4.00 3.00 2.00 19. Wooden Flower Box 5.00 4.00 3.00 2.00 20. Small Wooden Crafts 5.00 4.00 3.00 2.00 21. Meat Cutting Board 5.00 4.00 3.00 2.00

Best of Show will be chosen from Class A Rosette Awarded

CLASS B—MAJOR SHOP SECTION Projects must have been constructed by the FFA members under

instruction and advisement of Vo-Ag teacher or parent. Entry of items can be made only once. Equipment constructed by more than one FFA member may be entered by the FFA Chapter.

LOT 1st 2nd 3rd 1. Farm Wagon or Trailer $25.00 $20.00 $15.00 2. Farm Trailer Tandem 40.00 30.00 20.00 3. Utility Trailer (2 Wheel Large) 25.00 20.00 15.00 4. 3-Point Equipment 20.00 15.00 12.00 5. Most Original Welding Project 20.00 15.00 12.00 6. Tractor Boom 20.00 15.00 12.00 7. Tractor Carryall 20.00 15.00 12.00 8. Gooseneck mover—3 Pt Hitch 20.00 15.00 12.00 9. Best Labor Saving Device 20.00 15.00 12.00 10. Tillage Equipment 20.00 15.00 12.00 11. Livestock Chute or Head Gate20.00 15.00 12.00 12. Tire Breaker 20.00 15.00 12.00 13. Grader Blade 25.00 20.00 15.00 14. Salt & Mineral Feeder 20.00 15.00 12.00 15. Large Wood Project (Wagon Bed,

Truck rack, etc) 20.00 15.00 12.00 16. Gooseneck Trailer or Tandem 50.00 40.00 30.00 17. Livestock Feeder 20.00 15.00 10.00 18. Large Metal Project 20.00 15.00 10.00 19. Bale Loader, Fork or SpearType 25.00 20.00 15.00 20. Shop Equipment 20.00 15.00 12.00 21. Hay Rack 20.00 15.00 12.00 22. Chapter Project 50.00 40.00 30.00 23. Any other 20.00 15.00 12.00

Best of Show will be chosen from Class B Rosette Awarded

CLASS C—FIELD CROPS LOT 1st 2nd 3rd 4th 1. Corn Silage (2 stalks) $5.00 $4.00 $3.50 $2.50 2. White Corn (3 ears) 5.00 4.00 3.50 2.50 3. Yellow Corn (3 ears) 5.00 4.00 3.50 2.50 4. Yellow Corn (2 stalks) 5.00 4.00 3.50 2.50 5. Ornamental Corn Ears (3) 5.00 4.00 3.50 2.50 6. Kennebec Potatoes (3) 5.00 4.00 3.50 3.00 7. Red Triump Potatoes (3) 5.00 4.00 3.50 3.00 8. Irish Potatoes (3) 5.00 4.00 3.50 3.00 9. White Sweet Potatoes (3) 5.00 4.00 3.50 3.00 10. Red Sweet Potatoes (3) 5.00 4.00 3.50 3.00 11. Tobacco Stalk Green (4) 12.00 9.00 8.00 7.00 12. Cured Tobacco Stalks (4) 12.00 9.00 8.00 7.00 (Exhibitor may enter only one stick)

BEST OF SHOW CHOSEN FROM CLASS C ROSETTE AWARDED

CLASS D—GARDENING LOT 1st 2nd 3rd 4th 5th 1. Red Sweet Pepper (3) $4.00 $3.00 $2.00 $1.50 $1.00 2. Green Sweet Pepper (3) 4.00 3.00 2.00 1.50 1.00 3. Red Pimiento Pepper (3) 4.00 3.00 2.00 1.50 1.00 4. Red Hot Pepper (3) 4.00 3.00 2.00 1.50 1.00 5. Yellow Hot Pepper (3) 4.00 3.00 2.00 1.50 1.00 6. Any Other Pepper (3) 4.00 3.00 2.00 1.50 1.00 7. Okra (Red or Green) (6) 4.00 3.00 2.00 1.50 1.00 8. Cucumbers (3) 4.00 3.00 2.00 1.50 1.00 9. Zucchini Squash (1) 4.00 3.00 2.00 1.50 1.00 10. Crook Neck Cushaw (1) 4.00 3.00 2.00 1.50 1.00 11. Squash (Largest) (1) 4.00 3.00 2.00 1.50 1.00 12. White Summer Squash (1) 4.00 3.00 2.00 1.50 1.00 13. Yellow Summer Squash (1) 4.00 3.00 2.00 1.50 1.00 14. Butternut Squash (1) 4.00 3.00 2.00 1.50 1.00 15. Acorn Squash (1) 4.00 3.00 2.00 1.50 1.00 16. Large Gourd (1) 4.00 3.00 2.00 1.50 1.00 17. Ornamental Gourd (1) 4.00 3.00 2.00 1.50 1.00 18. Tomatoes, Red (3) 4.00 3.00 2.00 1.50 1.00 19. Tomatoes, Yellow (3) 4.00 3.00 2.00 1.50 1.00 20. Cherry Tomatoes (10) 4.00 3.00 2.00 1.50 1.00 21. Any Other Tomatoes (3) 4.00 3.00 2.00 1.50 1.00 22. Cabbage (1) 4.00 3.00 2.00 1.50 1.00 23. Beets (3) 4.00 3.00 2.00 1.50 1.00 24. Greens 4.00 3.00 2.00 1.50 1.00 25. Carrots (3) 4.00 3.00 2.00 1.50 1.00 26. Lettuce (Head) 4.00 3.00 2.00 1.50 1.00 27. Celery (3 stalks) 4.00 3.00 2.00 1.50 1.00 28. Egg Plant (1) 4.00 3.00 2.00 1.50 1.00 29. Green Beans (Snap-10) 4.00 3.00 2.00 1.50 1.00 30. Green Beans (Pole-10) 4.00 3.00 2.00 1.50 1.00 31. White Onions (3) 4.00 3.00 2.00 1.50 1.00 32. Yellow Onions (3) 4.00 3.00 2.00 1.50 1.00 33. Red Onions (3) 4.00 3.00 2.00 1.50 1.00 34. Sweet Corn (3) 4.00 3.00 2.00 1.50 1.00 35. Cantaloupe (1) 4.00 3.00 2.00 1.50 1.00 36. Watermelon 4.00 3.00 2.00 1.50 1.00 37. Largest Watermelon 4.00 3.00 2.00 1.50 1.00 38. Apples (Red or Yellow) (3) 4.00 3.00 2.00 1.50 1.00 39. Grapes 4.00 3.00 2.00 1.50 1.00 40. Best Sugar Pumpkin 4.00 3.00 2.00 1.50 1.00 41. Largest Field Pumpkin 4.00 3.00 2.00 1.50 1.00 42. Largest Sunflower 4.00 3.00 2.00 1.50 1.00 43. Prettiest Sunflower 4.00 3.00 2.00 1.50 1.00

BEST OF SHOW WILL BE CHOSEN FROM CLASS D ROSETTE AWARDED

15

FCCLA RETURN ENTRY FORM TO FAIR OFFICE BY JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $4,940.00 CHAIRPERSON: Jessica Gourley

C. Michael Watson Memorial Premium Award Will be awarded to the highest single quality entry from FCCLA, FFA, and Career Technology Education—sponsored by NTTEA (Northeast Tennessee Technical Educational Alliance). Winners receive: 1st Place—Rosette and $100 will be awarded to the winning student at the September meeting of NTTEA. 2nd Place—$50; 3rd Place—$25

2016 WINNERS 1st - Chuckey Doak H.S. FFA - Livestock Feeder

2nd - Science Hill H.S. Welding - Wood Stove 3rd - David Crockett H.S. FCCLA - Exhibit

Exhibits, except food preparation, will be received Sun. Aug. 13, between 2:00 p.m. and 6:00 p.m. Food preparation exhibits will be received Monday, Aug. 21, between 4:00 p.m. and 6:00 p.m. To any 4-H, FFA, or FCCLA member winning the greatest number of blue ribbons in the Appalachian Fair, other than livestock, the Gray Ruritan Club will present a plaque.

2016 Winner: Aaron Hill, Church Hill, TN RULES

1. This Division is open to any boy or girl who is studying Family and Consumer Science Related Occupations, or general FACS in high school or junior high, or is a member of the national organization of FCCLA.

2. Individual exhibits must be actually owned and/or made by the student or the club exhibiting. Entries must have been made during the current school year. Each item may be entered in only one category.

3. Only exhibits listed in the catalogue may compete for prize money.

4. Students may enter only one article in any one lot. Teacher may enter exhibits in school name on entry form.

5. The judge shall have the authority to place ribbons according to merits of the item.

6. EXHIBITS MAY BE REMOVED SUNDAY, AUG. 27 BETWEEN 2:00 P.M. AND 4:00 P.M. EXHIBITORS WILL FORFEIT PREMIUM AWARDED ON ANY EXHIBIT REMOVED BEFORE TIME STATED.

7. Refer to General Rules and Regulations in this book applying to all departments.

CLASS A—SEWING All articles must be made by girl/boy who makes entry. Articles must have been made during current year. (Junior High 7th—9th Grades)

LOT 1st 2nd 3rd 4th 1. Apron $5.00 $4.00 $3.00 $2.00 2. Apparel 5.00 4.00 3.00 2.00 3. Pillow 5.00 4.00 3.00 2.00 4. Placemat (2) & Napkins (2) 5.00 4.00 3.00 2.00 5. Blanket 5.00 4.00 3.00 2.00 6. Clothing Access. (bows, belts, etc) 5.00 4.00 3.00 2.00 7. Purses 5.00 4.00 3.00 2.00 8. Non-Apparel Sewing 5.00 4.00 3.00 2.00 9. Miscellaneous Sewing 5.00 4.00 3.00 2.00

(Senior High 10th—12th Grades) 10. Apron $5.00 $4.00 $3.00 $2.00 11. Apparel 5.00 4.00 3.00 2.00 12. Pillow 5.00 4.00 3.00 2.00 13. Placemat (2) & Napkins (2) 5.00 4.00 3.00 2.00 14. Blanket 5.00 4.00 3.00 2.00 15. Clothing Access. (bows, belts, etc) 5.00 4.00 3.00 2.00 16. Dress - School wear 5.00 4.00 3.00 2.00 17. Dress - Party 5.00 4.00 3.00 2.00 18. Costumes 5.00 4.00 3.00 2.00 19. Purses 5.00 4.00 3.00 2.00 20. Non-Apparel Sewing 5.00 4.00 3.00 2.00 21. Miscellaneous Sewing 5.00 4.00 3.00 2.00 22. Club Project 25.00 20.00 15.00 10.00

CLASS B—FOOD PREPARATION LOT 1st 2nd 3rd 4th 1. Biscuits (3) $3.00 $2.00 $1.50 $1.00 2. Corn Meal Muffins (3) 3.00 2.00 1.50 1.00 3. Miscellaneous Muffins (3) 3.00 2.00 1.50 1.00 4. Flour Muffins (3) 3.00 2.00 1.50 1.00 5. Loaf Quick Bread 5.00 4.00 3.00 2.00 6. Loaf Yeast Bread 5.00 4.00 3.00 2.00 7. Yeast Rolls (3) 5.00 4.00 3.00 2.00 8. Yeast Sweet Rolls (3)

(Cinnamon, Fruit, etc.) 5.00 4.00 3.00 2.00 9. Jr. High Bread 3.00 2.00 1.50 1.00 CAKES 10. Plain Cupcakes (3) 3.00 2.00 1.50 1.00 11. Flavored Cupcakes (3) 3.00 2.00 1.50 1.00 12. Decorated Cupcakes (3) 3.00 2.00 1.50 1.00 13. Bundt Cake (1/2 Not Iced) 3.00 2.00 1.50 1.00 14. Pound Cake (1/2) 3.00 2.00 1.50 1.00 15. White Cake (1/2 Iced) 3.00 2.00 1.50 1.00 16. Chocolate Cake (1/2 Iced) 3.00 2.00 1.50 1.00 17. Angel Food Cake (1/2 not Iced)3.00 2.00 1.50 1.00 18. Jr. High Cake (1/2 Iced) 3.00 2.00 1.50 1.00 19. Any other cake (1/2) 3.00 2.00 1.50 1.00 20. Decorated Cake (Mock

form may be used) 8.00 6.00 4.00 2.00 COOKIES (Plate of 6) 21. Chocolate Chip Cookies 3.00 2.00 1.50 1.00 22. Drop Cookies 3.00 2.00 1.50 1.00 23. Rolled Cookies 3.00 2.00 1.50 1.00 24. Molded Cookies 3.00 2.00 1.50 1.00 25. Jr. High Cookies 3.00 2.00 1.50 1.00 26. Decorated Cookies 3.00 2.00 1.50 1.00 27. Bar Cookies 3.00 2.00 1.50 1.00 28. Brownies 3.00 2.00 1.50 1.00 29. Any Other Cookies 3.00 2.00 1.50 1.00 CANDIES (Plate of 6) 30. Chocolate Fudge 3.00 2.00 1.50 1.00 31. Peanut Butter Fudge 3.00 2.00 1.50 1.00 32. Carmel Fudge 3.00 2.00 1.50 1.00 33. Jr. High Candy 3.00 2.00 1.50 1.00 34. Any Other Candy 3.00 2.00 1.50 1.00 35. Jr. High White Lily Muffin

Contest 25.00 20.00 15.00 10.00 36. Sr. High White Lily Muffin

Contest 25.00 20.00 15.00 10.00 FOOD CUTS 37. Fine Julienne 3.00 2.00 1.50 1.00 38. Julilenne/Allumette 3.00 2.00 1.50 1.00 39. Batonnet 3.00 2.00 1.50 1.00 40. Fine Brunoise 3.00 2.00 1.50 1.00 41. Brunoise 3.00 2.00 1.50 1.00 42. Small Dice 3.00 2.00 1.50 1.00 43. Medium Dice 3.00 2.00 1.50 1.00 44. Large Dice 3.00 2.00 1.50 1.00 45. Paysanne 3.00 2.00 1.50 1.00

DEPARTMENT 106

DEPARTMENT 103 DEPARTMENT 104

4-H EDUCATIONAL EXHIBITS Premium Offered: $600.00

All reservations must be made on Fair Entry form by JULY 25th!

There are a limited number of boards available, please mail entry forms early. Appalachian Fair has the right to reject applications after all available space has been reserved.

RULES AND REGULATIONS GOVERNING BOOTHS CLASS A - Lot 1 Open to Eastern Region 4-H members (4th through 7th grades as of January 1 of current year). CLASS B - Lot 2 Open to Eastern Region 4-H members (8th through 12th grades as of January 1 of current year). 1. Each exhibit will be allotted a space of 8’ wide by 4’ high. Be

sure to utilize the 22‖ shelf on the front. 2. Each exhibit will be project oriented. Each exhibit must have 4-H

or 4-H emblem displayed as part of the board. 3. Exhibits must be completed on the following days:

Sunday, Aug. 13, between 2:00 and 6:00 p.m. Monday, Aug. 14, between 2:00 and 5:00 p.m. Tuesday, Aug. 15, between 9:00 a.m. and 5:00 p.m. Wednesday, Aug. 16, between 9:00 a.m. and 5:00 p.m. Removal will be Tuesday, Aug. 29, between 9:00 a.m. and 6:00 p.m. The Fair will not be responsible for items used in the exhibit.

4. All materials and tools (i.e. staple guns, staples, scissors, hammer, etc) must be furnished by the exhibitor. The board must be completed by the exhibitor.

5. Any item or portion of an exhibit previously entered at the Appalachian Fair is not eligible for competition.

6. General Rules and regulations in the front of the catalog apply.

JUDING POINTS Best Statement of True Purpose, Educational, Function, Objectives, or Results of Individual’s 4-H Club Project. 30 points Appearance—Pleasing to eye 30 points Simplicity—Easy to understand & not crowded 20 points Originality—New idea 20 points Premium Class A: 1st—$50 2nd—$40 3rd—$30 4th-$20 Premium Class B: 1st—$50 2nd—$40 3rd—$30 4th-$20 AFTER THE FIRST FOUR PLACINGS THE REMAINDER OF CREDITABLE BOOTHS WILL BE AWARDED A PARTICIPATION RIBBON AND $10.

FFA CROPS AND FARM MECHANICS ENTRY DEADLINE JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $4,626.00

GENERAL CHAIRPERSON: Kerrie Sluder & Stena Meadows Class A, B, & I - Robert Meadows & Jeremiah Harrison Class C, D, E and F - Stena Meadows & Brett Butler Class G and H - Kerrie Sluder Class J - Adam Short Class K - Robert Meadows Class L & M - Ryan Arnett & Carly Lester

Entry Times Exhibits will be received: Sunday, Aug. 20, 1:00 - 4:00 p.m. To any 4-H, FFA, or FCCLA member winning the greatest number of blue ribbons in the Appalachian Fair, other than livestock, the Gray Ruritan Club will present a plaque.

2016 Winner: Aaron Hill, Church Hill, TN

C. Michael Watson Memorial Premium Award Will be awarded to the highest single quality entry from FCCLA, FFA, and Career Technology Education—sponsored by NTTEA (Northeast Tennessee Technical Educational Alliance). Winners receive: 1st Place—Rosette and $100 will be awarded to the winning student at the September meeting of NTTEA. 2nd Place—$50; 3rd Place—$25

2016 WINNERS 1st - Chuckey Doak H.S. FFA - Livestock Feeder

2nd - Science Hill H.S. Welding - Wood Stove 3rd - David Crockett H.S. FCCLA - Exhibit

Rules 1. Each exhibitor must be an active member of the FFA. 2. All crops exhibited must be from the students supervised farming

program. 3. Shop articles exhibited must have been made by the exhibitor in

the school shop, during the current school year. 4. Only exhibits listed in the catalogue may compete for prize

money. 5. Students may enter only one article in any lot. Teachers may

enter the exhibits under the school name on the entry form. 6. The judge shall have the authority to place ribbons according to

the merits of the item. Items not tagged will not be judged. 7. EXHIBITS MAY BE REMOVED SUNDAY, AUG. 29th

BETWEEN THE HOURS OF 1:00 AND 4:00 P.M. EXIBITORS WILL FORFEIT PREMIUM AWARDED ON ANY EXHIBIT RE-MOVED BEFORE TIME STATED.

8. Refer to General Rules and Regulations in this book applying to all departments.

9. Rules, regulations, classes, and requirements for all FFA

Livestock exhibitors are listed under Junior Livestock in the Livestock Catalog. (Beef, Dairy, Sheep)

14

CLASS C—FOOD PRESERVATION LOT 1st 2nd 3rd 4th PRESERVES (Pint or Jelly Glass) 1. Strawberry $3.00 $2.00 $1.50 $1.00 2. Blackberry 3.00 2.00 1.50 1.00 3. Applebutter 3.00 2.00 1.50 1.00 JELLIES (Pint or Jelly Glass) 4. Light 3.00 2.00 1.50 1.00 5. Dark 3.00 2.00 1.50 1.00 JAMS (Pint or Jelly Glass) 6. Miscellaneous 3.00 2.00 1.50 1.00 PICKLES (Pint) 7. Kraut 3.00 2.00 1.50 1.00 8. Relish 3.00 2.00 1.50 1.00 9. Miscellaneous 3.00 2.00 1.50 1.00 CANNED FRUIT (Pint or Quart) 10. Applesauce 3.00 2.00 1.50 1.00 11. Apples 3.00 2.00 1.50 1.00 12. Blueberries 3.00 2.00 1.50 1.00 13. Miscellaneous 3.00 2.00 1.50 1.00 CANNED VEGETABLES (Pint or Quart) 14. Tomatoes 3.00 2.00 1.50 1.00 15. Green Beans 3.00 2.00 1.50 1.00 16. Soup Mixture 3.00 2.00 1.50 1.00 17. Miscellaneous 3.00 2.00 1.50 1.00 MISCELLANEOUS CANNING (Pint or Quart) 18. Miscellaneous Sauce 3.00 2.00 1.50 1.00 19. Flavored Oils 3.00 2.00 1.50 1.00 20. Flavored Vinegar 3.00 2.00 1.50 1.00 21. Miscellaneous 3.00 2.00 1.50 1.00 22. Club Project Table Scape 50.00 35.00 20.00 15.00

CLASS D—CRAFTS & RELATED ARTS CHRISTMAS TREE ORNAMENTS

LOT 1st 2nd 3rd 4th 1. Wooden $3.00 $2.00 $1.50 $1.00 2. Cross-Stitch 3.00 2.00 1.50 1.00 3. Yarn 3.00 2.00 1.50 1.00 4. Cloth 3.00 2.00 1.50 1.00 5. Any Other 3.00 2.00 1.50 1.00 OTHER CRAFTS 6. Holiday Wreath 3.00 2.00 1.50 1.00 7. Any Other Wreath 8. Christmas Card 3.00 2.00 1.50 1.00 9. Any Other Greeting Card 3.00 2.00 1.50 1.00 10. Christmas Gift Wrap 3.00 2.00 1.50 1.00 11. Large Christmas Decoration 3.00 2.00 1.50 1.00 12. Small Christmas Decoration 3.00 2.00 1.50 1.00 13. Decorated Candle 3.00 2.00 1.50 1.00 14. Easter Decoration 3.00 2.00 1.50 1.00 15. Thanksgiving Decoration 3.00 2.00 1.50 1.00 16. Halloween Decoration 3.00 2.00 1.50 1.00 17. Valentine Decoration 3.00 2.00 1.50 1.00 18. Any Other Holiday Dec. 3.00 2.00 1.50 1.00 19. Potpourri Making 3.00 2.00 1.50 1.00 20. Potpourri Display 3.00 2.00 1.50 1.00 21. Gift Package 3.00 2.00 1.50 1.00 22. Party Favors (2) 3.00 2.00 1.50 1.00 23. Place Cards (4) 3.00 2.00 1.50 1.00 24. Miscellaneous Decor. 3.00 2.00 1.50 1.00 25. Cross-Stitch (Large) 3.00 2.00 1.50 1.00 26. Cross-Stitch (Small) 3.00 2.00 1.50 1.00 27. Counted Cross-Stitch (Large) 3.00 2.00 1.50 1.00 28. Counted Cross-Stitch (Small) 3.00 2.00 1.50 1.00 29. Candle Making 3.00 2.00 1.50 1.00 30. Hand Embroidery 3.00 2.00 1.50 1.00 31. Machine Embroidery 3.00 2.00 1.50 1.00 32. Crochet 3.00 2.00 1.50 1.00 33. Knitting 3.00 2.00 1.50 1.00

34. Quilt $15.00 $12.00 $10.00 $6.00 35. Quilted Wall Hanging 10.00 6.00 4.00 2.00 36. Banner of Flag 10.00 6.00 4.00 2.00 37. Stenciling 3.00 2.00 1.50 1.00 38. Soft Sculpture 5.00 4.00 3.00 2.00 39. Decorated Apparel

(Jackets, Jeans, etc.) 5.00 4.00 3.00 2.00 40. Decorated Hat 3.00 2.00 1.50 1.00 41. T-Shirt Painting 6.00 4.00 3.00 2.00 42. Painted Ceramics 3.00 2.00 1.50 1.00 43. Junior High Acrylic Painting 3.00 2.00 1.50 1.00 44. Senior High Acrylic Painting 3.00 2.00 1.50 1.00 45. Painted Figurine (other than ceramic) 3.00 2.00 1.50 1.00 46. Watercolor Painting 3.00 2.00 1.50 1.00 47. Beaded Jewelry Necklaces 3.00 2.00 1.50 1.00 48. Beaded Jewelry Bracelet 3.00 2.00 1.50 1.00 49. Other Jewelry 3.00 2.00 1.50 1.00 50. Wood Craft (Large) 3.00 2.00 1.50 1.00 51. Wood Craft (Small) 3.00 2.00 1.50 1.00 52. Folk Art 3.00 2.00 1.50 1.00 53. Decorated Shirts 5.00 4.00 3.00 2.00 54. Plastic Canvas 3.00 2.00 1.50 1.00 55. Latch Hook Rugs 3.00 2.00 1.50 1.00 56. Latch Hook Wall Hangings 3.00 2.00 1.50 1.00 57. Fabric Wreath 3.00 2.00 1.50 1.00 58. Collectible Display 3.00 2.00 1.50 1.00 59. Collage (poster size) People 3.00 2.00 1.50 1.00 60. Collage (poster size) Animals 3.00 2.00 1.50 1.00 61. Collage (poster size) Places 3.00 2.00 1.50 1.00 62. Painted Suncatcher 3.00 2.00 1.50 1.00 63. Stained Glass 3.00 2.00 1.50 1.00 64. Duct Tape Accessories 3.00 2.00 1.50 1.00 65. Duct Tape Apparel 3.00 2.00 1.50 1.00 66. Any Other Duct Tape Item 3.00 2.00 1.50 1.00 67. Memory Album 3.00 2.00 1.50 1.00 68. Any Other Item 3.00 2.00 1.50 1.00 69. Club Project

(22x28 inches maximum) 25.00 20.00 15.00 10.00 MISCELLANEOUS BASKET WEAVING-REED 70. Rag 3.00 2.00 1.50 1.00 71. Paper 3.00 2.00 1.50 1.00 72. Decorated 3.00 2.00 1.50 1.00

CLASS E—HOUSING/HOME FURNISHINGS LOT 1st 2nd 3rd 4th 1. Outdoor Functional

(i.e. Planter, mailbox, etc) $4.00 $3.00 $2.00 $1.00 2. Outdoor Decorative 4.00 3.00 2.00 1.00 3. Bird House-Decorative 3.00 2.00 1.50 1.00 4. Bird Feeders 3.00 2.00 1.50 1.00 5. Table Centerpiece (Non-Floral) 3.00 2.00 1.50 1.00 6. Special Occasion Table Setting

(1 cover) 3.00 2.00 1.50 1.00 7. Tablecloth 4.00 3.00 2.00 1.00 8. Potholder 3.00 2.00 1.50 1.00 9. Place Mats (2) & Napkins (2) 3.00 2.00 1.50 1.00 10. Decorator Napkins 4.00 3.00 2.00 1.00 11. Coasters (2) 3.00 2.00 1.50 1.00 12. Decorated Pillow 3.00 2.00 1.50 1.00 13. Quilted Pillow 3.00 2.00 1.50 1.00 14. Pillow Case (1) 3.00 2.00 1.50 1.00 15. Picture Framing 3.00 2.00 1.50 1.00 16. Model Home 3.00 2.00 1.50 1.00 17. Model Room 3.00 2.00 1.50 1.00 18. Floor Plan 3.00 2.00 1.50 1.00 19. Furniture Refinishing 6.00 4.00 3.00 2.00 20. Furniture Refurbishing 6.00 4.00 3.00 2.00 21. Lamps 6.00 4.00 3.00 2.00 22. Educational Notebook 3.00 2.00 1.50 1.00 23. Wall Hanging 3.00 2.00 1.50 1.00

19

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GENERAL RULES: Award presentation will be Saturday, Aug. 26, at 3:00 p.m. Location to be announced. CLASS A JUNIOR HIGH JUDGING RULES 1. Teams will consist of four (4) Junior High (6th, 7th, & 8th grades)

4-H Club members. Any 4-H member enrolled in the 6th, 7th, or 8th grades may be a member of a team. Note: Members in Outdoor Meat Cookery must have been in 6th, 7th, or 8th grade on January 1 of current year. Counties with incomplete teams (less than 4) may enter up to 3 members who would be eligible for high individual awards.

CLASS B SENIOR HIGH JUDGING RULES 1. Teams will consist of four (4) bonafide 4-H members in the Eastern

Region. 2. Only teams with members currently enrolled in the 9th, 10th, 11th,

or 12th grade will be able to participate. Note: Members in the Outdoor Meat Cookery must have been in 9th, 10th, 11th, or 12th grade on January 1 of current year. Counties with incomplete teams (less than 4 members) may enter up to three members who would be eligible for high individual awards.

3. If any of the three top teams in Outdoor Meat Cookery are unable to participate in the State Contest, the Regional 4-H Specialist should be informed. In this event, the next highest placing team would be given the opportunity to participate in the State Contest and would receive the team prize money.

CLASS A - 4-H JUNIOR HIGH OUTDOOR MEAT COOKERY

LOT 1 - BEEF, PORK, LAMB, POULTRY Participants will report Saturday, Aug. 26 to Gray Ruritan Building, at 9:30 a.m. A team will consist of four members. A team must have one individual in each of the four divisions of the contest. The four divisions will be beef, pork, land, and poultry. 1. Contestants will furnish all equipment necessary to participate in

this contest, including charcoal. 2. Counties may enter one, two, or three individuals where it is

not possible to enter a team with four members. These individuals would be eligible for individual recognition.

3. Any pork, beef, lamb, or poultry cut and the contest’s choice of sauce and seasoning may be used and will be supplied by the contestant.

4. Contestants should dress neatly and appropriately for the occasion.

5. Start to finish time, including starting the fire, will be limited to two hours.

6. Contestants will be evaluated on the basis of imaginative use, excellence of preparation and overall appearance including tenderness, juiciness, flavor and eye appeal.

7. A table suitable for displaying team/individual entries must be supplied by team members.

All contests will be conducted in accordance with Rules established

by the University of Tennessee Extension. Score Card Points I. Team Presentation 50 II. Appearance of Contestant 5 III. Equipment & Utensils Use & Safety 15 IV. Imagination and Recipe 10 V. Meat Preparation Skills 15 VI. Palatability 35 VII. Attractiveness & Overall Acceptability of Final Product 20 VIII. Total Score Team Platter/Table Presentation 50 Individual Cooking (100 Points) x 4 individuals 400 Total Team Points Possible 450

PREMIUMS Eastern Region Teams will be placed and awarded

ribbons and premiums as follows: 1st $15.00 4th $8.00 2nd 12.00 5th 7.00 3rd 10.00 $5 to each worthy team

CLASS B - 4-H SENIOR HIGH OUTDOOR MEAT COOKERY

LOT 1 - BEEF, PORK, LAMB, POULTRY Participants will report Saturday, Aug. 26, at 9:30 a.m. to the Gray Ruritan Building. 1. A team will consist of four members. A team must have one

individual in each of the four divisions of the contest. The four divisions will be beef, pork, lamb, and poultry.

2. Counties may enter one, two, or three individuals where it is not possible to enter a team with four members. These individuals would be eligible for individual recognition and could serve as an alternate in the event the county they represent needs a substitution.

3. Members of the state winning team shall be ineligible to participate in the contest again.

4. Contestants will furnish all equipment necessary to participate in this contest, including charcoal.

5. Any pork, beef, lamb, or poultry cut and the contest’s choice of sauce and seasoning may be used and will be supplied by the contestant.

6. Contestants should dress neatly and appropriately for the occasion.

7. Start to finish time, including starting the fire, will be limited to two hours.

8. Contestants will be evaluated on the basis of imaginative use, excellence of preparation and overall appearance including tenderness, juiciness, flavor and eye appeal.

9. A first place high individual in any meat, that is not a member of the top 3 teams will receive an at-large trip to State Contest.

10. A table suitable for displaying team/individual entries must be supplied by the member.

PREMIUMS Eastern Region Teams will be placed and awarded

ribbons and premiums as follows: 1st $15.00 4th $8.00 2nd 12.00 5th 7.00 3rd 10.00 $5 to each worthy team

The three winning county teams will receive $75 towards the trip to the State Contest. If the highest scoring individual cooking poultry is not on one of the three top teams, the county will receive $25 toward the trip to the State Contest. Score Card Points I. Team Presentation 50 II. Appearance of Contestant 5 III. Equipment & Utensils Use & Safety 15 IV. Imagination and Recipe 10 V. Meat Preparation Skills 15 VI. Palatability 35 VII. Attractiveness & Overall Acceptability of Final Product 20 VIII. Total Score Team Platter/Table Presentation 50 Individual Cooking (100 Points) x 4 individuals 400 Total Team Points Possible 450

24. Creative Stitchery $3.00 $2.00 $1.50 $1.00 25. Other Stitchery 3.00 2.00 1.50 1.00 26. Functional Birdhouse 4.00 3.00 2.00 1.00 27. Decorative Plates 4.00 3.00 2.00 1.00 28. Decorative Trays 4.00 3.00 2.00 1.00 29. Decorated Box 3.00 2.00 1.50 1.00 30. Any Other Wall Hanging 4.00 3.00 2.00 1.00 31. Any Other Item 4.00 3.00 2.00 1.00 32. Club Project 25.00 20.00 15.00 10.00

CLASS F—FLORAL ARRANGEMENTS LOT 1st 2nd 3rd 4th 1. Hanging Dried Floral Arrang. $4.00 $3.00 $2.00 $1.00 2. Dried Floral Arrangement 4.00 3.00 2.00 1.00 3. Silk Floral Arrangement 4.00 3.00 2.00 1.00 4. Hanging Silk Floral Arrang. 4.00 3.00 2.00 1.00 5. Christmas Floral Arrangement 4.00 3.00 2.00 1.00 6. Holiday Floral Arrange. Other 4.00 3.00 2.00 1.00 7. Live Plants 4.00 3.00 2.00 1.00 8. Corsage 3.00 2.00 1.50 1.00 9. Bridal Bouquet 8.00 6.00 4.00 2.00 10. Dried Floral Basket 4.00 3.00 2.00 1.00 11. Silk Floral Basket 4.00 3.00 2.00 1.00 12. Large Basket 4.00 3.00 2.00 1.00 13. Small Basket 4.00 3.00 2.00 1.00 14. Silk Floral Vase 4.00 3.00 2.00 1.00 15. Silk Holiday Floral Arrang. 4.00 3.00 2.00 1.00 16. Miniature Arrang.-8‖ max. 4.00 3.00 2.00 1.00 17. Any Other Floral Arrang. 4.00 3.00 2.00 1.00 18. Floral Club Project 25.00 20.00 15.00 10.00

CLASS G—CHILD DEVELOPMENT LOT 1st 2nd 3rd 4th 1. Quilt $8.00 $7.00 $6.00 $5.00 2. Blanket 5.00 4.00 3.00 2.00 3. Child’s Clothing 5.00 4.00 3.00 2.00 4. Infant’s Clothing 5.00 4.00 3.00 2.00 5. Infant Decorative Apparel 5.00 4.00 3.00 2.00 6. Child’s Decorated Clothing 5.00 4.00 3.00 2.00 7. Game 3.00 2.00 1.50 1.00 8. Wooden Toy 5.00 3.00 2.00 1.50 9. Stuffed Toy 3.00 2.00 1.50 1.00 10. Stuffed Doll 3.00 2.00 1.50 1.00 11. Soft Sculpture Doll 3.00 2.00 1.50 1.00 12. Educational Toy 3.00 2.00 1.50 1.00 13. Educational Book 5.00 4.00 3.00 2.00 14. Mobile 3.00 2.00 1.50 1.00 15. Shoebox Diorama 3.00 2.00 1.50 1.00 16. Any Other Item 5.00 4.00 3.00 2.00 17. Child Development Club Prj. 25.00 20.00 15.00 10.00

CLASS H—ECOLOGY LOT 1st 2nd 3rd 4th 1. Recycles from Paper $3.00 $2.00 $1.50 $1.00 2. Recycles from Plastic 3.00 2.00 1.50 1.00 3. Recycles from Glass 3.00 2.00 1.50 1.00 4. Recycles from other materials 3.00 2.00 1.50 1.00 5. Club Project 25.00 20.00 15.00 10.00

CLASS I—OTHER EDUCATIONAL EXHIBITS 22x28 inches Maximum

LOT 1st 2nd 3rd 4th 1. Club Safety Exhibit $25.00 $20.00 $15.00 $10.00 2. Club Career Exhibit 25.00 20.00 15.00 10.00

CLASS J—DISPLAY EXHIBITS LOT 1st 2nd 3rd 4th 1. FCCLA Sr. High Display $50.00 $35.00 $20.00 $10.00 2. FCCLA Jr. High Display 50.00 35.00 20.00 10.00 3. FCCLA Scrapbook 50.00 35.00 20.00 10.00 4. Educational Notebook 50.00 35.00 20.00 10.00 5. Jr. Community Svc Club Prj. 50.00 35.00 20.00 10.00 6. Sr. Community Svc Club Prj. 50.00 35.00 20.00 10.00 Purpose: To promote the national organization of FCCLA

RULES for Class J Educational Exhibits 1. The theme must be related to Chapter promotion, or local chapter

activities. 2. The Display will be judged on the following: A. Theme (to be stated on display) B. Layout and Design C. Informational Value D. Creativity E. Quality of Construction 3. All display exhibits should meet state requirements. Each chapter

will be limited to four (4) educational exhibits in each category. 4. The exhibit will be identified by a self-supporting sign with the

Chapter name and city. The sign should be placed at the exhibit only after judging.

5. Display must be the work of the members and their respective FCCLA Chapter.

6. Each school is limited to one FCCLA Display per Chapter. 7. Exhibits must be complete by Friday, Aug. 19.

CLASS K—QUALITY POINTS Special prizes are offered to each chapter to encourage the entry of quality exhibits. Prizes will be offered according to quality points. The chapter winning the most quality points will take first prize. (A quality point shall be equal to one dollar of prize money.)

Premium 1st 2nd 3rd 4th $25.00 $20.00 $15.00 $10.00 1. SEWING 2. FOOD PREPARATION 3. FOOD PRESERVATION 4. CRAFTS AND RELATED ARTS 5. HOUSING/HOME FURNISHINGS 6. FLOWER ARRANGEMENT 7. CHILD DEVELOPMENT 8. ECOLOGY 9. OTHER EDUCATIONAL EXHIBITS

www.appalachianfair.com

For catalog information and on-line entry forms

12 21

18. Color Print of Nature $5.00 $4.00 $3.00 $2.00 $1.00 19. Color Sequence (4 related

snap shots mounted) 5.00 4.00 3.00 2.00 1.00 20. Color Picture of ―Comedy‖ 5.00 4.00 3.00 2.00 1.00 21. Color—Sports 5.00 4.00 3.00 2.00 1.00 22. Color Farm Related 23. Any Other Color Picture 5.00 4.00 3.00 2.00 1.00 24. Black & White–Group of people 5.00 4.00 3.00 2.00 1.00 25. Black & White-Individual 5.00 4.00 3.00 2.00 1.00 26. Black & White-Animals 5.00 4.00 3.00 2.00 1.00 27. Black & White-Scenery 5.00 4.00 3.00 2.00 1.00 28. Black & White-Inanimate 5.00 4.00 3.00 2.00 1.00 29. Black & White-Baby

Newborn to 2 years 5.00 4.00 3.00 2.00 1.00 30. Black & White-Any Other 5.00 4.00 3.00 2.00 1.00

CLASS T PHOTOGRAPHY (MOUNTED-NO FOAM

BOARDS) Grades 8-12 as of Jan. 1 of current year

LOT 1st 2nd 3rd 4th 5th 1. Color Print depicting Fair Theme $5.00 $4.00 $3.00 $2.00 $1.00 2. Color Print of Buildings 5.00 4.00 3.00 2.00 1.00 3. Color Print of Landscapes 5.00 4.00 3.00 2.00 1.00 4. Color Print of Seascapes Or water scenes 5.00 4.00 3.00 2.00 1.00 5. Color Print of Sky scenes 5.00 4.00 3.00 2.00 1.00 6. Color Print of People (individual) 5.00 4.00 3.00 2.00 1.00 7. Color Print of People (groups) 5.00 4.00 3.00 2.00 1.00 8. Color Print of Baby

Newborn to 2 years old 5.00 4.00 3.00 2.00 1.00 9. Color child/children-ages 3-9 5.00 4.00 3.00 2.00 1.00 10. Color Self Portrait 5.00 4.00 3.00 2.00 1.00 11. Color Print of Animals or Birds 5.00 4.00 3.00 2.00 1.00 12. Color Print of Flowers 5.00 4.00 3.00 2.00 1.00 13. 4-H Related Color Print 5.00 4.00 3.00 2.00 1.00 14. Color Print of Inanimate

objects 5.00 4.00 3.00 2.00 1.00 15. Color Print of Creative Photography 5.00 4.00 3.00 2.00 1.00 16. Color Print of Snow Scene 5.00 4.00 3.00 2.00 1.00 17. Color Print of Wildlife 5.00 4.00 3.00 2.00 1.00 18. Color Print of Nature 5.00 4.00 3.00 2.00 1.00 19. Color Sequence (4 related

snap shots mounted) 5.00 4.00 3.00 2.00 1.00 20. Color Picture of ―Comedy‖ 5.00 4.00 3.00 2.00 1.00 21. Color—Sports 5.00 4.00 3.00 2.00 1.00 22. Color Farm Related 23. Any Other Color Picture 5.00 4.00 3.00 2.00 1.00 24. Black & White–Group of people 5.00 4.00 3.00 2.00 1.00 25. Black & White-Individual 5.00 4.00 3.00 2.00 1.00 26. Black & White-Animals 5.00 4.00 3.00 2.00 1.00 27. Black & White-Scenery 5.00 4.00 3.00 2.00 1.00 28. Black & White-Inanimate 5.00 4.00 3.00 2.00 1.00 29. Black & White-Baby

Newborn to 2 years 5.00 4.00 3.00 2.00 1.00 30. Black & White-Any Other 5.00 4.00 3.00 2.00 1.00

CLASS U—TENNESSEE SAVES LOT 1st 2nd 3rd 4th 1. Handmade Bank-Pig Shape $5.00 $4.00 $3.00 $2.00 2. Any Other Handmade Bank 5.00 4.00 3.00 2.00

CLASS V—SPECIAL CATEGORY LOT 1st 2nd 3rd 4th 1. Pumpkin/Gourd Decorating $8.00 $6.00 $4.00 $2.00

CLASS W—YOUTH SPIRIT LOT 1st 2nd 3rd 4th

1. 4-H Spirit Any Promotional Item (Must have 4-H Emblem. No 4-H Posters in this lot) $8.00 $6.00 $4.00 $2.00

2. School Spirit—Any Item Depicting School Spirit (Elementary—College) 8.00 6.00 4.00 2.00

3. American Spirit—Any Item Depicting American Spirit 8.00 6.00 4.00 2.00

4-H BAKING DEMONSTRATIONS DEMONSTRATIONS 4:00—8:00 P.M.

4-H BUILDING

1. Selected counties in the Eastern Region may have one or more teams participating in this activity. Teams will be selected by local county Extension Agents. A schedule will be worked out for each county team to participate in the fair for a 2-hour period.

2. Ingredients will be furnished. Small equipment for mixing and baking is to be furnished by the demonstration team. Teams should bring cleaning, baking, and serving linens.

3. A team is composed of 3 or 4 4-H members. 4. No awards are given, but $10 will be provided to each team to

help with transportation or other expenses.

2017 Award Announcement Presented by:

BALL® & KERR® FRESH PRESERVING PRODUCTS Jarden Home Brands marketers of the Ball® and Kerr® Fresh Preserving Products, is proud to recognize today’s fresh preserving (canning) enthusiasts. An award for 1st place will be presented to the individual whose home canned entry is selected the best in the category.

A panel of judges will select the best entry in each category for Fruits, Vegetables, Pickles, and Soft Spreads categories. Entries must be preserved in Ball® Classic, Collection Elite®, or Heritage Collection. Jars sealed with Ball® Classic, Collection Elite®, or Heritage Collection Lids and Bands, or preserved in in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low or No-sugar, or Liquid.

Entries from each category honored with a First Place award will receive: One (1) Five Dollar ($5.00) Coupon for Ball® or Kerr® Fresh Preserving Products and One (1) Free (up to $6 value) Coupon for Ball® Pectin

EASTERN REGION 4-H JUDGING CONTESTS

Saturday, Aug. 26, 2017

Ty Petty - Agent in Charge Linda Bower - Family & Consumer Science Program Leader David Perrin - Agricultural Program Leader Mitch Beaty - Regional 4-H Specialist UT Extension

DEPARTMENT 102

CLASS A — TECHNOLOGY STUDENT ASSOCIATION LOT 1st 2nd 3rd 1. Bird House or Feeder $8.00 $6.00 $4.00 2. Cabinet Construction 25.00 20.00 10.00 3. Small Wood Project (Misc.) 8.00 6.00 4.00 4. Large Wood Project (Misc.) 10.00 8.00 6.00 5. Lathe Project 8.00 6.00 4.00 6. Any Other Wood Item 8.00 6.00 4.00 7. Stool or Bench 12.00 10.00 8.00 8. Model Rocketry 8.00 6.00 4.00 9. CO2 Model Cars 8.00 6.00 4.00 10. Small Misc. Items 8.00 6.00 4.00 11. Model Bridges 12.00 10.00 8.00 12. Scaled House Models 20.00 15.00 10.00 13. Structural Engineering Models 20.00 15.00 10.00 14. Plastic Technology Project 12.00 10.00 8.00 15. 3 D Dragster Design (size A or B) 10.00 8.00 6.00 16. Robotics (Large) 50.00 30.00 20.00 17. Robotics (Small) 25.00 15.00 10.00 18. Go Cart 25.00 20.00 15.00 19. School Project (Misc.) 20.00 15.00 10.00

CLASS B—BOARD DRAFTING LOT 1st 2nd 3rd 1. Lettering Sample $8.00 $6.00 $4.00 2. Floor Plan Drawing 12.00 10.00 8.00 3. Mechanical Detail Drawing 12.00 10.00 8.00 4. One View Drawing/Geometric

Construction 8.00 6.00 4.00 5. Orthographic Drawing with

Isometric (A or B size) 12.00 10.00 8.00 6. Orthographic Drawing with

Isometric (C or D size) 12.00 10.00 8.00 7. Pictorial 12.00 10.00 8.00 8. Electrical Schematic 12.00 10.00 8.00 9. Threads, Gears, Cams 12.00 10.00 8.00 10. Auxiliary Views 12.00 10.00 8.00 11. Sheet Metal Development 12.00 10.00 8.00 12. Sectional Drawing 12.00 10.00 8.00 13. Orthographic Drawing 10.00 8.00 6.00 14. Detail Drawing of Wall Sections 12.00 10.00 8.00 15. Architectural Detail Drawing Miscellaneous 12.00 10.00 8.00 16. Miscellaneous Drawing (A or B size) 12.00 10.00 8.00 17. Miscellaneous Drawing (C or D size) 12.00 10.00 8.00 18. School Project 25.00 20.00 15.00

Outstanding Drawing ROSETTE (Will be awarded from entries received from the above lots)

CLASS C—COMPUTER AIDED DRAFTING LOT 1st 2nd 3rd 1. One View Drawing/Geometric

Construction $8.00 $6.00 $4.00 2. Orthographic Drawing (A or B size) 10.00 8.00 6.00 3. Orthographic Drawing (C or D size) 10.00 8.00 6.00 4. 2 View Orthographic Drawing

(A or B size) 10.00 8.00 6.00

5. 2 View Orthographic Drawing

with Isometric (C size) 10.00 8.00 6.00 6. 3 View Orthographic Drawing

(A or B size) 10.00 8.00 6.00

CAREER & TECHNOLOGY EDUCATION RETURN ENTRY FORM TO FAIR OFFICE BY JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $16,718.00 CHAIRPERSONS:

Hal Range 753-8736 Cell: 418-4651 Jerry Dearstone 753-2546

Entry Times

Exhibits will be received: Friday, Aug. 11, 1:00 - 5:00 p.m., & Saturday, Aug. 12, 11:00 a.m. - 5:00 p.m., Sunday, Aug. 13, 12:00 noon. - 5:00 p.m. Judging will take place Monday, Aug. 14 and Tuesday, Aug. 15 School Displays must be set up by Thursday, Aug. 17. Perishable Culinary Arts entries accepted Friday, Aug. 18, 3:00 - 5:00 p.m. Judging at 5:00 p.m. Non-perishable entries will be accepted Friday, Aug. 11, Saturday, Aug. 12 & Sunday, Aug. 13. All other judging will be Monday, Aug. 14 & Tuesday, Aug. 15.

C. Michael Watson Memorial Premium Award Will be awarded to the highest single quality entry from FCCLA, FFA, and Career Technology Education—sponsored by NTTEA (Northeast Tennessee Technical Educational Alliance). Winners receive: 1st Place—Rosette and $100 will be awarded to the winning student at the September meeting of NTTEA. 2nd Place—$50; 3rd Place—$25

2016 WINNERS

1st - Chuckey Doak H.S. FFA - Livestock Feeder 2nd - Science Hill H.S. Welding - Wood Stove

3rd - David Crockett H.S. FCCLA - Exhibit

Rules 1. This division is open to students in middle school, high school or

career technical school trade and industrial education depart-ments in the counties served by the Appalachian Fair. Article exhibited must be the work of the eligible student prepared under the supervision of the respective teacher.

2. Each exhibitor is limited to one entry per lot. Teacher may enter exhibits under school name on entry form.

3. Judges shall have the authority to place ribbons according to the merits of the item.

4. All electrical entries will have an electrical supply and be opera-tional.

5. All articles must be made during the current year. 6. EXHIBITS MAY BE REMOVED SUNDAY, AUG. 27 BETWEEN

1:00 AND 4:00 P.M. EXHIBITORS WILL FORFEIT PREMIUM AWARDED ON ANY EXHIBIT REMOVED BEFORE TIME STATED.

7. Refer to General Rules and Regulations in this book applying to all departments

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For catalog information and on-line entry forms

DEPARTMENT 107

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26. Dog Collar $3.00 $2.00 $1.50 $1.00 27. Dog Leash 3.00 2.00 1.50 1.00 28. Any Animal Related Item 3.00 2.00 1.50 1.00 29. Farm/Barn Decoration 3.00 2.00 1.50 1.00 30. Any Farm Related Item 3.00 2.00 1.50 1.00 31. Hunting Accessory - Animal Call3.00 2.00 1.50 1.00 32. Hunting Accessory - Lanyard 3.00 2.00 1.50 1.00 33. Hunting Accessory - Ex. Vest, belt or pouch 3.00 2.00 1.50 1.00 34. Outdoor Accessory Ex. Decorated flower pot/box, light, garden stakes, etc 3.00 2.00 1.50 1.00 35. Any other Item (Grades 4-7) 3.00 2.00 1.50 1.00 36. Any other item (Grades 8-12) 3.00 2.00 1.50 1.00

CLASS M—MENU AND TABLESETTING CONTEST THEME-DECORATIVE TABLESETTING

Set-up: Sunday August 20 ONLY Contestants will create a menu. Menu must be written on poster board and set on table. Menu must have all components to be a pleasing, nutritious, and satisfying meal. Table is to be set cor-rectly according to contestants menu. Contestants must supply own table appointments. Judging will be done on correctness of menu and tablesetting, color schemes and attractiveness. China or throw away tableware may be used.

LOT 1st 2nd 3rd 4th 1. Breakfast Tablesetting $3.00 $2.00 $1.50 $1.00 2. Luncheon Tablesetting 3.00 2.00 1.50 1.00 3. Dinner Tablesetting 3.00 2.00 1.50 1.00

CLASS N—FRESH FLOWER ARRANGEMENT Arrangement of any type flower grown and/or arranged by 4-H Club members. Only one entry may be made by each exhibitor.

LOT 1st 2nd 3rd 4th 1. Centerpiece arrangement Using Fair Theme $3.00 $2.00 $1.50 $1.00 2. Fresh Flower Arrangement 3.00 2.00 1.50 1.00 3. Dry Flower Arrangement 3.00 2.00 1.50 1.00 4. Wild Flower Arrangement 3.00 2.00 1.50 1.00 5. Miniature Arrangement (Less than 5‖) 3.00 2.00 1.50 1.00 6. Potted Plant (Flowering) 3.00 2.00 1.50 1.00 7. Potted Plant (Non-Flowering) 3.00 2.00 1.50 1.00 8. Hanging Basket 3.00 2.00 1.50 1.00

CLASS O—SILK/ARTIFICIAL FLOWER ARRANGEMENT

LOT 1st 2nd 3rd 4th 1. Fantastic Feminine (Delicate) $3.00 $2.00 $1.50 $1.00 2. Modernly Masculine (Bold) 3.00 2.00 1.50 1.00 3. Miniature Arrangement

(Less than 5‖) 3.00 2.00 1.50 1.00 4. Centerpiece Arrangement

Using Fair Theme 4.00 3.00 2.00 1.00

CLASS P—HAY (1/4 Bale) LOT 1st 2nd 3rd 4th 1. Alfalfa $3.00 $2.00 $1.50 $1.00 2. Mixed Alfalfa 3.00 2.00 1.50 1.00 3. Red Clover 3.00 2.00 1.50 1.00 4. Lespedeza 3.00 2.00 1.50 1.00 5. Grass & Legume Mixed 3.00 2.00 1.50 1.00 6. Timothy 3.00 2.00 1.50 1.00 7. Orchard Grass 3.00 2.00 1.50 1.00 8. Oats 3.00 2.00 1.50 1.00 9. Fescue 3.00 2.00 1.50 1.00 10. Straw 3.00 2.00 1.50 1.00 11. Any Other 3.00 2.00 1.50 1.00

CLASS Q—ENTOMOLOGY EXHIBIT Collection judged according to suggested procedure for construction of collection box found in Unit 1 of 4-H Entomology Project Book.

LOT 1st 2nd 3rd 4th 1. Insect Collection $10.00 $8.00 $6.00 $4.00

CLASS R—FORESTRY LOT 1st 2nd 3rd 4th 1. Leaf Collection $6.00 $5.00 $4.00 $3.00

(Minimum of 20 leaves)

PHOTOGRAPHY

1. Photos must be a standard size of either 4‖x6‖ or 3‖x5‖. NO ENLARGEMENTS. An entry will con-sist of the photograph mounted securely on poster board or card stock not to exceed 1‖ border larger than the picture. NO foam boards. The member’s name, address, county, class and lot number in which the picture is to be judged must be on the back of poster board.

2. Entries will be accepted Sunday, Aug. 13 between 1:00 p.m. and 6:00 p.m. or mail with entry form to: Appalachian Fair, P.O. Box 8218, Gray, TN, 37615. NOTE: Entry form must be mailed or faxed (423-477-3853) to the Fair Office by July 25.

3. A member is limited to one entry in each lot. The same photo can not be entered in black and white and color. Every photo should be different.

CLASS S—PHOTOGRAPHY (MOUNTED - NO FOAM BOARDS)

Grades 4-7 as of Jan. 1 of current year

LOT 1st 2nd 3rd 4th 5th 1. Color Print depicting Fair Theme $5.00 $4.00 $3.00 $2.00 $1.00 2. Color Print of Buildings 5.00 4.00 3.00 2.00 1.00 3. Color Print of Landscapes 5.00 4.00 3.00 2.00 1.00 4. Color Print of Seascapes Or water scenes 5.00 4.00 3.00 2.00 1.00 5. Color Print of Sky scenes 5.00 4.00 3.00 2.00 1.00 6. Color Print of People (individual) 5.00 4.00 3.00 2.00 1.00 7. Color Print of People (groups) 5.00 4.00 3.00 2.00 1.00 8. Color Print of Baby

Newborn to 2 years old 5.00 4.00 3.00 2.00 1.00 9. Color child/children-ages 3-9 5.00 4.00 3.00 2.00 1.00 10. Color Self Portrait 5.00 4.00 3.00 2.00 1.00 11. Color Print of Animals or Birds 5.00 4.00 3.00 2.00 1.00 12. Color Print of Flowers 5.00 4.00 3.00 2.00 1.00 13. 4-H Related Color Print 5.00 4.00 3.00 2.00 1.00 14. Color Print of Inanimate

objects 5.00 4.00 3.00 2.00 1.00 15. Color Print of Creative Photography 5.00 4.00 3.00 2.00 1.00 16. Color Print Snow Scene 5.00 4.00 3.00 2.00 1.00 17. Color Print Wildlife 5.00 4.00 3.00 2.00 1.00

46. Sheet Metal Development $12.00 $10.00 $8.00 47. Threads 12.00 10.00 8.00 48. CAD Piping Drawing 12.00 10.00 8.00 49. Miscellaneous Drawing (A or B size) 12.00 10.00 8.00 50. Miscellaneous Drawing (C size) 12.00 10.00 8.00 51. Miscellaneous Drawing (D size) 12.00 10.00 8.00 52. Set of House Plans (A or B size) 20.00 15.00 10.00 53. Set of House Plans (C size) 30.00 20.00 15.00 54. Set of House Plans (D size) 30.00 20.00 15.00 55. Piping Detail Drawing 12.00 10.00 8.00 56. Exploded Assembly 12.00 10.00 8.00 57. Welding Drawing (A or B size) 12.00 10.00 8.00 58. Welding Drawing (C/D size) 12.00 10.00 8.00 59. Architectural Elevation Drawing 12.00 10.00 8.00 60. Floor Plan Drawing 12.00 10.00 8.00 61. Wall Sectionals (A or B size) 12.00 10.00 8.00 62. Wall Sectionals (C size) 12.00 10.00 8.00 63. Wall Sectionals (D size) 12.00 10.00 8.00 64. Foundation Detail Drawing (A or B size)12.00 10.00 8.00 65. Foundation Detail Drawing (C/D size) 12.00 10.00 8.00 66. Miscellaneous Architecture Detail

Drawing (A or B size) 12.00 10.00 8.00 67. Miscellaneous Architecture Detail

Drawing (C size) 12.00 10.00 8.00 68. Miscellaneous Architecture Detail

Drawing (D size) 12.00 10.00 8.00 69. 3-D Rendered Drawing Mechanical

(A or B size) 12.00 10.00 8.00 70. 3-D Rendered Drawing Mechanical

(C size) 12.00 10.00 8.00 71. 3-D Rendered Drawing Mechanical

(D size) 12.00 10.00 8.00 72. 3-D Rendered Drawing Architectural

(A or B size) 12.00 10.00 8.00 73. 3-D Rendered Drawing Architectural

(C/D size) 12.00 10.00 8.00 74. 3-D Rendered Drawing Others

(A or B size) $12.00 $10.00 $8.00 75. 3-D Rendered Drawing Others

(C size) 12.00 10.00 8.00 76. 3-D Rendered Drawing Others

(D size) 12.00 10.00 8.00 77. CAD School Project 25.00 20.00 15.00

Outstanding CAD Project ROSETTE (Will be awarded from entries from the above lots)

7. 3 View Orthographic Drawing with Isometric (C size) $10.00 $8.00 $6.00

8. Orthographic Drawing with Isometric (D size) 10.00 8.00 6.00

9. Mechanical Detail Drawing (A or B size) 12.00 10.00 8.00

10. Mechanical Detail Drawing 1 component (C size) 12.00 10.00 8.00

11. Mechanical Detail Drawing 2 or more Components (C size) 12.00 10.00 8.00

12. Mechanical Detail Drawing 2 or more Components (D size) 12.00 10.00 8.00

13. Full Sectional Drawing English (A or B size) 10.00 8.00 6.00

14. Full Sectional Drawing Metric (A or B size) 10.00 8.00 6.00

15. Full Sectional Drawing English (C size) 10.00 8.00 6.00

16. Full Sectional Drawing Metric (C size) 10.00 8.00 6.00

17. Full Sectional Drawing (D size) 10.00 8.00 6.00 18. Half Sectional Drawing English

(A or B size) 10.00 8.00 6.00 19. Half Sectional Drawing Metric

(A or B size) 10.00 8.00 6.00 20. Half Sectional Drawing (C/D size) 10.00 8.00 6.00 21. Offset Sectional Drawing English

(A or B size) 10.00 8.00 6.00 22. Offset Sectional Drawing Metric

(A or B size) 10.00 8.00 6.00 23. Offset Sectional Drawing (C/D size) 10.00 8.00 6.00 24. Broken Out Sectional (A or B size) 10.00 8.00 6.00 25. Broken Out Sectional (C/D size) 10.00 8.00 6.00 26. Revolved Sectional (A or B size) 10.00 8.00 6.00 27. Revolved Sectional (C/D size) 10.00 8.00 6.00 28. Other Types of Sectional Drawing

English (A or B size) 10.00 8.00 6.00 29. Other Types of Sectional Drawing

Metric (A or B size) 10.00 8.00 6.00 30. Other Types of Sectional Drawing

(C/D size) 10.00 8.00 6.00 31. Auxiliary Views (A or B size) 10.00 8.00 6.00 32. Auxiliary Views (C/D size) 10.00 8.00 6.00 33. Pictorial/Isometric (A or B size) 10.00 8.00 6.00 34. Pictorial/Isometric (C/D size) 10.00 8.00 6.00 35. Pictorial/Perspective 10.00 8.00 6.00 36. Pictorial/Other (A or B size) 10.00 8.00 6.00 37. Pictorial/Other (C/D size) 10.00 8.00 6.00 38. Assembly Drawing (A or B size) 12.00 10.00 8.00 39. Assembly Drawing (C size) 12.00 10.00 8.00 40. Assembly Drawing (D size) 12.00 10.00 8.00 41. Technical Illustrations 12.00 10.00 8.00 42. Electrical Schematic 10.00 8.00 6.00 43. Electrical Illustration 10.00 8.00 6.00 44. Symbols Library 8.00 6.00 4.00 45. Geometric Dimensioning and Tolerancing (A or B size) 12.00 10.00 8.00

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NOTE: All jewelry must be clipped to a card and secured in a zipped bag with entry tag in the bag. NO rings in any jewelry category! 78. Native American Jewelry $3.00 $2.00 $1.50 $1.00 79. Beaded Jewelry (Bracelet) 3.00 2.00 1.50 1.00 80. Beaded Jewelry (Necklace) 3.00 2.00 1.50 1.00 81. Beaded Jewelry (Other) 3.00 2.00 1.50 1.00 82. Earrings 3.00 2.00 1.50 1.00 83. Ankle Bracelet 3.00 2.00 1.50 1.00 84.Jewelry, Any other 3.00 2.00 1.50 1.00 85. Parachute cord bracelet 3.00 2.00 1.50 1.00 86. Parachute cord keychain 3.00 2.00 1.50 1.00 87. Parachute cord any other 3.00 2.00 1.50 1.00 88. Handmade Decorated Jewelry Box 3.00 2.00 1.50 1.00 89. Miscellaneous (Grades 4-7) 3.00 2.00 1.50 1.00 90. Miscellaneous (Grades 8-12) 3.00 2.00 1.50 1.00 CLASS K — DISPLAY EXHIBIT LOT 1st 2nd 3rd 4th 1. 4-H Scrapbook $15.00 $12.00 $10.00 $5.00 2. Any other Scrapbook 15.00 12.00 10.00 5.00 3. 4-H Poster (14‖ high x 22‖ wide; landscaped sized)

Must be posterboard 3.00 2.00 1.50 1.00 4. Display Exhibit Scrapbook page

Must be in plastic sleeve 3.00 2.00 1.50 1.00 5. Promotional Poster other than 4-H not to exceed 22‖x28‖;

Examples: June Dairy Month, Farm Bureau, Arbor Day Scouts 3.00 2.00 1.50 1.00

6. 4-H Project Exhibit - Tri-Fold Board ONLY 5.00 4.00 3.00 2.00

CLASS L — FARM & HOME IMPROVEMENT LOT 1st 2nd 3rd 4th 1. 4-H Project Display $4.00 $3.00 $2.00 $1.00

(May be a centerpiece, wall hanging, wreath or other creative display)

2. Table Centerpiece 3.00 2.00 1.50 1.00 3. No Sew Fleece Tied Blanket 3.00 2.00 1.50 1.00 4. Coverlet/Blanket 5.00 3.00 2.00 1.00 5. Quilt 4.00 3.00 2.00 1.00 6. Tablecloth 4.00 3.00 2.00 1.00 7. Table runner—Handmade/Sewn 4.00 3.00 2.00 1.00 8. Pillowcase - Sewn (1) 3.00 2.00 1.50 1.00 9. Pillowcase (1) Decorated 3.00 2.00 1.50 1.00

Ex: iron on, crocheted edge, cross-stitch, applique`

3.00 2.00 1.50 1.00 10. Potholder (1) 3.00 2.00 1.50 1.00 11. Place Mat (1) 3.00 2.00 1.50 1.00 12. Creative Stitchery Item 3.00 2.00 1.50 1.00 13. Wall Hanging 3.00 2.00 1.50 1.00 14. Green Item - Environmentally

Friendly 3.00 2.00 1.50 1.00 15. Article made from Recycled Material

3.00 2.00 1.50 1.00 16. Electric Article other than lamp 3.00 2.00 1.50 1.00 17. Electric Lamp (Handmade) 3.00 2.00 1.50 1.00 18. Wreath (Other than Holiday-

Must have hanger) 3.00 2.00 1.50 1.00 19. Welcome Sign 3.00 2.00 1.50 1.00 20. Decorated Stepping Stone 3.00 2.00 1.50 1.00 21. Wooden Shelf 3.00 2.00 1.50 1.00 22. Accessory Pillow (May use Pillow form)

3.00 2.00 1.50 1.00 23. Hand Made Wooden Tool Box 3.00 2.00 1.50 1.00 24. Wind Chimes 3.00 2.00 1.50 1.00 25. Handmade Soap 3.00 2.00 1.50 1.00

To properly display artwork, pictures SHOULD be framed and HAVE a hanger.

ALL PICTURES & WREATHS SHOULD HAVE HANGERS!

23. Picture (Ink Drawing) Grades 4-7 $3.00 $2.00 $1.50 $1.00 24. Picture (Ink Drawing) Grades 8-12 3.00 2.00 1.50 1.00 25. Picture (watercolor) Grades 4-7 3.00 2.00 1.50 1.00 26. Picture (charcoal) Grades 4-7 3.00 2.00 1.50 1.00 27. Picture (pastel) Grades 4-7 3.00 2.00 1.50 1.00 28. Picture (pencil drawing) Gr. 4-7 3.00 2.00 1.50 1.00 29. Picture (Any other) Grades 4-7 3.00 2.00 1.50 1.00 30. Picture (watercolor) Grades 8-12 3.00 2.00 1.50 1.00 31. Picture (charcoal) Grades 8-12 3.00 2.00 1.50 1.00 32. Picture (pastel) Grades 8-12 3.00 2.00 1.50 1.00 33. Picture (pencil drawing) Gr. 8-12 3.00 2.00 1.50 1.00 34. Picture (Any other) Grades 8-12 3.00 2.00 1.50 1.00 35. Acrylic Painting - Grades 4-7 3.00 2.00 1.50 1.00 36. Acrylic Painting - Grades 8-12 3.00 2.00 1.50 1.00 37. Collage 3.00 2.00 1.50 1.00 38. Candles 3.00 2.00 1.50 1.00 39. Hand-made basket 3.00 2.00 1.50 1.00 40. Painted Figurine (other than ceramic) 3.00 2.00 1.50 1.00 41. Painted Natural Rock 3.00 2.00 1.50 1.00 42. Nature Craft (made from natural materials such as nuts, pinecones, seeds, etc.) 3.00 2.00 1.50 1.00 43. Natural Wood Article 3.00 2.00 1.50 1.00 44. Natural Wood Birdhouse 3.00 2.00 1.50 1.00 45. Natural Wood Birdfeeder 3.00 2.00 1.50 1.00 46. Decorated Birdhouse 3.00 2.00 1.50 1.00 47. Any other birdhouse/feeder 3.00 2.00 1.50 1.00 48. Tobacco Stick Craft 3.00 2.00 1.50 1.00 49. Origami 3.00 2.00 1.50 1.00 50. Handmade Bookmark 3.00 2.00 1.50 1.00 51. Hobby Collection (20 or more items displayed in Box or case) 3.00 2.00 1.50 1.00 52. Macramé (any item) 3.00 2.00 1.50 1.00 53. Latch Hook (finished) 3.00 2.00 1.50 1.00 54. Christmas Wreath 3.00 2.00 1.50 1.00 55. Christmas Decoration 3.00 2.00 1.50 1.00 56. Tin Punch Ornament 3.00 2.00 1.50 1.00 57. Wooden Christmas Tree Ornament 3.00 2.00 1.50 1.00 58. Cross-Stitch Christmas Ornamt. 3.00 2.00 1.50 1.00 59. Yarn Christmas Tree Ornamt. 3.00 2.00 1.50 1.00 60. Cloth Christmas Tree Ornamt. 3.00 2.00 1.50 1.00 61. Christmas Ornament from

recycled item 3.00 2.00 1.50 1.00 62. Christmas Tree Ornament (Any other) 3.00 2.00 1.50 1.00 63. Handmade Christmas Gift Wrap (wrapped on a box) 3.00 2.00 1.50 1.00 64. Any Other Handmade Gift Wrap (wrapped on a box) 3.00 2.00 1.50 1.00 65. Christmas Card 3.00 2.00 1.50 1.00 66. Any other Handmade card 3.00 2.00 1.50 1.00 67. Holiday Decorations (Any other) 3.00 2.00 1.50 1.00 68. Ceramics 3.00 2.00 1.50 1.00 69. Pottery 3.00 2.00 1.50 1.00 70. Model (Any) 3.00 2.00 1.50 1.00 71. Scarecrows 3.00 2.00 1.50 1.00 72. Anything Horse 3.00 2.00 1.50 1.00 73. Decorated Man-made Concrete Stepping Stone 3.00 2.00 1.50 1.00 74. Perler Bead Craft— Three Dimensional 3.00 2.00 1.50 1.00 75. Perler Bead Craft-Flat 3.00 2.00 1.50 1.00 76. Perler Bead Craft –Ornament 3.00 2.00 1.50 1.00 77. Handmade Key Chain 3.00 2.00 1.50 1.00

CLASS D—COMPUTER MAINTENANCE TECHNOLOGY LOT 1st 2nd 3rd 1. Computer Components Display (showing a complete working

computer assembled on a display board

with parts labeled & connected) $20.00 $15.00 $10.00 2. Storage Device Display (showing various computer storage devices,

labeled, showing characteristics) 15.00 12.00 10.00 3. Networking Cables Termination (Category 5 patch cable with proper

termination procedures) 12.00 10.00 8.00 4. Networking Cables Termination (Category 5 crossover cable with

proper termination procedures) 12.00 10.00 8.00 5. Networking Cable Termination (terminate a coaxial networking cable

with BNC connectors) 12.00 10.00 8.00 6. Telephone Cable Grouping, 25 pair 12.00 10.00 8.00 7. Telephone Cable Grouping, 100 pair 15.00 12.00 10.00 8. 100 Pair Punch Down 12.00 10.00 8.00 9. 25 Pair Punch Down 12.00 10.00 8.00 10. 110 Jack Punch Down 12.00 10.00 8.00 11. Surface Mount Telephone Jack 12.00 10.00 8.00 12. Wall Outlet Telephone or Data Jack 12.00 10.00 8.00 13. Gaming Character Design 12.00 10.00 8.00 14. Video Game Design Poster 12.00 10.00 8.00 15. Game Level Design Poster 12.00 10.00 8.00 16. School Project/Miscellaneous 15.00 12.00 10.00

CLASS E—ELECTRICITY LOT 1st 2nd 3rd 1. Two 3-way and One 4-way

Light Display $15.00 $12.00 $10.00 2. Switch Display NEC required 15.00 12.00 10.00 3. Electric Motor Display (cut away) 15.00 12.00 10.00 4. Motor control display with manual controls and

magnetic starter controlled from one location with motor 20.00 12.00 8.00

5. School Project (Misc.) 15.00 10.00 5.00 6. Any Other Electrical Entry 10.00 8.00 5.00

CLASS F—PRECISION MACHINING LOT 1st 2nd 3rd 1. Punch Set $8.00 $6.00 $4.00 2. Plumb Bob 8.00 6.00 4.00 3. 1‖ Bolt & Nut 10.00 8.00 5.00 4. Wheel Puller 12.00 10.00 8.00 5. Ball Peen Hammer 15.00 12.00 10.00 6. T-Handle Tap Wrench 15.00 10.00 8.00 7. C-Clamp 12.00 10.00 8.00 8. Adjustable Tap Wrench 12.00 10.00 8.00 9. Trailer Ball 15.00 10.00 8.00 10. Machinist Vise 20.00 15.00 10.00 11. Miniature Project (key chain) 8.00 6.00 4.00 12. Miniature Hammer Project 8.00 6.00 4.00 13. Candle Holder 10.00 8.00 5.00 14. Spring Center Tool 15.00 10.00 8.00 15. Parallel Clamps 15.00 10.00 8.00 16. Six Inch Scale 10.00 8.00 6.00 17. Misc. Shop Project (2-5 parts) 20.00 15.00 10.00 18. Misc. Shop Project (6 or more parts) 25.00 20.00 12.00 19. CNC Milling Project (1 part) 15.00 12.00 10.00 20. CNC Milling Project (2 or more parts) 20.00 15.00 10.00 21. CNC Lathe Project (1 part) 15.00 10.00 8.00 22. CNC Lathe Project (2 parts) 20.00 15.00 10.00 23. 1-2-3 Blocks 15.00 10.00 8.00 24. 2-4-6 Blocks 20.00 15.00 10.00 25. Dice 10.00 8.00 6.00 26. Checkers or Chess Set 20.00 15.00 10.00 27. Miniature Rims 10.00 8.00 5.00 28. Cannon 20.00 15.00 10.00 29. Miscellaneous Hammer Project 15.00 !0.00 8.00 30. 12‖ Scale 12.00 10.00 8.00

31. Miscellaneous Shop Project (1 part) $15.00 $10.00 $8.00 32. Arbor Press 25.00 20.00 15.00 33. Mastercam Mill Project (1 part) 15.00 12.00 10.00 34. Mastercam Mill Project (2 or more parts) 20.00 15.00 10.00 35. Mastercam Lathe Project (1 part) 15.00 12.00 10.00 36. Mastercam Lathe Proj. (2 or more parts) 20.00 15.00 10.00

Outstanding Project ROSETTE

CLASS G — (FBLA) FUTURE BUSINESS LEADERS OF AMERICA

LOT 1st 2nd 3rd 1. Letterhead $8.00 $6.00 $4.00 2. Flyer, One graphic 8.00 6.00 4.00 3. Flyer, Multi-Graphic 10.00 7.00 5.00 4. Brochure, 2 sided, Folded 10.00 7.00 5.00 5. Program, 1 page 8.00 6.00 4.00 6. Program, Multipage 10.00 7.00 5.00 7. Booklet, Informational Type 10.00 7.00 5.00 8. Business Cards 7.00 5.00 3.00 9. Business Cards with Graphics 8.00 6.00 4.00 10. Calendar without Graphics 8.00 6.00 4.00 11. Calendar with Graphic 10.00 7.00 5.00 12. Announcements, Invitations 10.00 7.00 5.00 13. Leadership Themed Posters (11‖x14‖ or larger)

10.00 7.00 5.00 14. Safety Posters (11‖x14‖ or larger) 10.00 7.00 5.00 15. Personal Finance Poster (22‖x28‖) 10.00 7.00 5.00 16. Personal Finance Project 12.00 10.00 8.00 17. Scrapbook 10.00 7.00 5.00 18. Student Portfolio 10.00 7.00 5.00 19. BPA Club Display, Tri-Fold Board 15.00 12.00 10.00

CLASS H — AUTOMOTIVE SERVICE TECHNOLOGY LOT 1st 2nd 3rd 1. Clutch & Pressure Plate $10.00 $8.00 $5.00 2. Brake System Display 12.00 8.00 5.00 3. Charging System Display Complete 12.00 8.00 5.00 4. MacPherson Strut Assembly 12.00 8.00 5.00 5. Fuel Pump 10.00 8.00 5.00 6. Alternator 5.00 3.00 2.00 7. Rack & Pinion Steering 10.00 8.00 6.00 8. Starter Display 10.00 8.00 6.00 9. Master Cylinder Assembly 5.00 3.00 2.00 10. Water Pump Display 5.00 3.00 2.00 11. Cylinder Head 15.00 10.00 5.00 12. Engine Display 25.00 15.00 10.00 13. Differential Assembly 15.00 10.00 5.00 14. PCM Power Control Module 25.00 15.00 10.00 15. Fuel Injectors 10.00 8.00 5.00 16. Auto. Electric Connectors Display 10.00 8.00 5.00 17. Recirculating-Ball Steering Gear Box10.00 8.00 5.00 18. Power Steering Pump 10.00 8.00 5.00 19. Hub Wheel Bearing/Tapered Bearing10.00 8.00 5.00 20. Anti-Lock Brake Component 10.00 8.00 5.00 21. SIR/Safety Restraints (Must be deployed)10.00 8.00 5.00 22. Steering Columns 15.00 10.00 8.00 23. Tire Construction Display 12.00 8.00 5.00 24. Vehicle Fluids Display 12.00 8.00 5.00 25. Front Wheel Drive Axles 12.00 8.00 5.00 26. Alternative Fuel Vehicles 20.00 15.00 10.00 27. Automotive Safety Poster 10.00 8.00 5.00 28. Automotive Service Excellence Poster10.00 8.00 5.00 29. Auto. Skills/USA Career Exhibit 25.00 15.00 10.00 30. Automotive Racing Exhibit 18.00 12.00 8.00 31. Personal Protective Equip. Exhibit 18.00 12.00 8.00 32. School Project (Miscellaneous) 30.00 25.00 15.00

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CLASS I—NEEDLEWORK (Any age group) LOT 1st 2nd 3rd 4th 1. Toy $3.00 $2.00 $1.50 $1.00 2. Christmas Stocking 3.00 2.00 1.50 1.00 3. Best ―Decorated Pillow‖ 3.00 2.00 1.50 1.00 4. Quilted Item (machine or hand) 3.00 2.00 1.50 1.00 5. Patchwork Quilt Tied or Quilted,

Machine or Hand (Grade 4-7) 3.00 2.00 1.50 1.00 6. Patchwork Quilt Tied or Quilted,

Machine or Hand (Grade 8-12) 3.00 2.00 1.50 1.00 7. Quilt block - Any Pattern finished or unfinsihed

3.00 2.00 1.50 1.00 8. Embroidery Item 3.00 2.00 1.50 1.00 9. Knitted Clothing (shawl, sweater, vest, etc.) 3.00 2.00 1.50 1.00 10. Knitted Accessory (hat, scarf, mittens) 3.00 2.00 1.50 1.00 11. Knitted socks 3.00 2.00 1.50 1.00 12. Knitted Afghan/Blanket 3.00 2.00 1.50 1.00 13. Knitted Baby Item 3.00 2.00 1.50 1.00 14. Needlepoint 3.00 2.00 1.50 1.00 15. Crochet Article 3.00 2.00 1.50 1.00 16. Crochet Afghan/Blanket 3.00 2.00 1.50 1.00 17. Crochet Baby Item 3.00 2.00 1.50 1.00 18. Crochet Granny Square Item (Item must be made into something such as pillow, scarf, etc.) 3.00 2.00 1.50 1.00 19. Bookmark 3.00 2.00 1.50 1.00 20. Counted Cross-stitch Baby

Clothing or Accessory 3.00 2.00 1.50 1.00 21. Sewn Soft Sculpture (12‖ or less) 3.00 2.00 1.50 1.00 22. Sewn Soft Sculpture (13‖ or more) 3.00 2.00 1.50 1.00 23. Cross-Stitch (8‖x10‖ or less) 3.00 2.00 1.50 1.00 24 Cross-Stitch (10‖x12‖ or larger) 3.00 2.00 1.50 1.00 25. Cross-Stitch not framed 3.00 2.00 1.50 1.00 26. Any Other Item 3.00 2.00 1.50 1.00

CLASS J—ARTS & CRAFTS

All articles must be handmade and made during the current year.

LOT 1st 2nd 3rd 4th 1. Any article depicting ―Fair‖ Theme $3.00 $2.00 $1.50 $1.00 2. Easter Decoration 3.00 2.00 1.50 1.00 3. Halloween Decoration 3.00 2.00 1.50 1.00 4. Valentine Decoration 3.00 2.00 1.50 1.00 5. July 4th/American Decoration 3.00 2.00 1.50 1.00 6. Thanksgiving Decoration 3.00 2.00 1.50 1.00 7. 4-H Decoration 3.00 2.00 1.50 1.00 8. Hair Accessory 3.00 2.00 1.50 1.00 9. Stained Glass 3.00 2.00 1.50 1.00 10. Suncatcher 3.00 2.00 1.50 1.00 11. Stenciling 3.00 2.00 1.50 1.00 12. Cloth Article 3.00 2.00 1.50 1.00 13. Decorated Basket 3.00 2.00 1.50 1.00 14. Metal Article 3.00 2.00 1.50 1.00 15. Leather Article 3.00 2.00 1.50 1.00 16. Paper Item 3.00 2.00 1.50 1.00 17. Decorated Tote Bag 3.00 2.00 1.50 1.00 18. Plastic Canvas 3.00 2.00 1.50 1.00 19. Duct Tape Accessory (Grades 4-7) 3.00 2.00 1.50 1.00 20. Duct Tape Accessory (Grades 8-12) 3.00 2.00 1.50 1.00 21. Duct Tape Craft (Grades 4-7) 3.00 2.00 1.50 1.00 22. Duct Tape Craft (Grades 8-12) 3.00 2.00 1.50 1.00

42. Any Fruit fried pies/turnovers (2) $3.00 $2.00 $1.50 $1.00 43. Mini Fruit Tart (2) 3.00 2.00 1.50 1.00 44. Anything Pumpkin (3) 3.00 2.00 1.50 1.00 45. Chocolate Fudge (3) 3.00 2.00 1.50 1.00 46. Peanut Butter Fudge (3) 3.00 2.00 1.50 1.00 47. Mints (3) 3.00 2.00 1.50 1.00 48. Any Other Candy (3) 3.00 2.00 1.50 1.00

CLASS F—CLOTHING Enter only quality products. All articles must be made by member

who makes entry. Must have been made during current year.

LOT 1st 2nd 3rd 4th 1. Apron (Grades 4-7) $3.00 $2.00 $1.50 $1.00 2. Apron (Grades 8-12)

All Grades as of January 1 current year for the following lots 3. Blouse, Shirt, Top 5.00 3.00 2.00 1.00 4. Skirt 5.00 3.00 2.00 1.00 5. Dress 5.00 3.00 2.00 1.00 6. Shorts 5.00 3.00 2.00 1.00 7. Capri's or Pants 5.00 3.00 2.00 1.00 8. Pajamas 5.00 3.00 2.00 1.00 9. Vest 10. Costume 5.00 3.00 2.00 1.00 11. Recycled Garment (article must

be made from old clothing) 5.00 3.00 2.00 1.00 12. Sewn Purse 13. Clothing Accessories

(Belts, collars, bow, or hat) 5.00 3.00 2.00 1.00 14. Doll Clothes 5.00 3.00 2.00 1.00 15. Wool Garment 8.00 6.00 4.00 2.00 16. Special Occasion Wear 8.00 6.00 4.00 2.00

(Formal Party Wear)

CLASS G—DECORATIVE CLOTHING (Any Style) All Grades as of January 1 current year LOT 1st 2nd 3rd 4th 1. Air Brush $3.00 $2.00 $1.50 $1.00 2. Iron On 3.00 2.00 1.50 1.00 3. Tie Dye 3.00 2.00 1.50 1.00 4. Needlework 3.00 2.00 1.50 1.00 5. Hand-Painted 3.00 2.00 1.50 1.00 6. No Sew Fleece Clothing Item 3.00 2.00 1.50 1.00 7. Any Other Technique 3.00 2.00 1.50 1.00

CLASS H—DECORATED CLOTHING ACCESSORIES (shoes, hats, belts, etc.)

LOT 1st 2nd 3rd 4th 1. Holiday $3.00 $2.00 $1.50 $1.00 2. No Sew Fleece Accessory Item 3.00 2.00 1.50 1.00 3. Any Other 3.00 2.00 1.50 1.00

9. Nail Tips (Adv. III) - 1 single nail 5.00 4.00 3.00 10. Nail Tips (Adv. III) - 1 single hand of 5 nails 12.00 10.00 8.00 11. Fiberglass Nails - 1 single nail 5.00 4.00 3.00 12. Fiberglass Nails - 1 hand or 5 nails 12.00 10.00 8.00 13. Gel Nails - 1 single nail 5.00 4.00 3.00 14. Gel Nails - 1 hand or 5 nails 12.00 10.00 8.00 15. Nail Art Display 12.00 10.00 8.00 16. Student Notebook 12.00 10.00 8.00 17. Anatomy Poster (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 18. Anatomy Project (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 19. Fantasy Make-up Poster 10.00 8.00 5.00 20. Fantasy Make-up Project 10.00 8.00 5.00 21. Skin Care Poster 10.00 8.00 5.00 22. Skin Care Project 10.00 8.00 5.00 23. Salon Business Plan 10.00 8.00 5.00 24. Salon Floor Plan Poster/Project 10.00 8.00 5.00 25. School Projects (Miscellaneous) 12.00 10.00 8.00 26. School Project Skills 15.00 12.00 8.00 27. Community Service Project 12.00 10.00 8.00 28. Creativity Formal Hair Style 12.00 10.00 8.00 29. Creativity Casual Hair Style 12.00 10.00 8.00 30. Long Formal Hair Style 10.00 8.00 5.00 31. Long Casual Hair Style 10.00 8.00 5.00 32. Medium Formal Hair Style 10.00 8.00 5.00 33. Medium Casual Hair Style II 10.00 8.00 5.00 34. Medium Casual Hair Style III 10.00 8.00 5.00 35. Short Formal Hair Style 10.00 8.00 5.00 36. Short Casual Hair Style 10.00 8.00 5.00 37. Upsweep-Creativity Formal 10.00 8.00 5.00 38. Upsweep-Creativity Casual 10.00 8.00 5.00 39. Rope Braid - Formal 10.00 8.00 5.00 40. Rope Braid - Casual 10.00 8.00 5.00 41. 4-Strand Braid - Formal 10.00 8.00 5.00 42. 4-Strand Braid - Casual 10.00 8.00 5.00 43. Cobra Braid - Formal 10.00 8.00 5.00 44. Cobra Braid - Casual 10.00 8.00 5.00 45. Invisible Braid - Formal 10.00 8.00 5.00 46. Invisible Braid - Casual 10.00 8.00 5.00 47. Visible Braid - Formal 10.00 8.00 5.00 48. Visible Braid - Casual 10.00 8.00 5.00 49. Basket weave Style 12.00 10.00 8.00 50. Asymmetrical Style 10.00 8.00 5.00 51. Bob Style 10.00 8.00 5.00 52. French Twist (Advanced II) 10.00 8.00 5.00 53. French Twist (Advanced III) 10.00 8.00 5.00 54. Perms Basic Wrap 10.00 8.00 5.00 55. Perms Basic Wrap II 12.00 10.00 8.00 56. Perms Design Wrap 12.00 10.00 8.00 57. Perms Design Wrap II 12.00 10.00 8.00 58. Braid Corn Rowing 12.00 10.00 8.00 59. Braid Corn Rowing Design 12.00 10.00 8.00 60. Color Originality 10.00 8.00 5.00 61. Designer Color ―Blondes‖ 12.00 10.00 8.00 62. Designer Color ―Reds‖ 12.00 10.00 8.00 63. Dimensional Color Design 12.00 10.00 8.00 64. Men’s Hair Style 12.00 10.00 8.00 65. Hair Extensions 12.00 10.00 8.00 66. Non-Traditional Style 12.00 10.00 8.00 67. Futuristic Style 12.00 10.00 8.00 68. Theme Style 12.00 10.00 8.00 69. Character Style 12.00 10.00 8.00 70. Overall Booth Display 50.00 35.00 25.00

(Utilize current Fair Theme) and Rosettes

CLASS I—AUTO BODY COLLISION REPAIR TECHNOLOGY Automobiles will be judged Monday morning, the first day of the Fair. Automobile entries may be delivered as late as Sunday, Aug. 20 for judging.

LOT 1st 2nd 3rd 1. Base Coat with Clear Coat Panel $25.00 $20.00 $15.00 2. Lacquer Refinished Panel 25.00 20.00 15.00 3. Fender, door, hood, or 3’x3’ panel; repair and refinish

with Urethane (enamel paint) 25.00 20.00 15.00 4. Fender, door, hood or 3’x3’ panel; repair and refinish

with Acrylic (Urethane paint) 25.00 20.00 15.00 5. Fender, door, hood or 3’x3’ panel; repair and refinish

with acrylic enamel 20.00 15.00 10.00 6. Fender, door, hood panel (Spot Repair)

25.00 20.00 15.00 7. Base Coat with Clear Coat Auto Body 75.00 50.00 25.00 8. Auto Body painted with acrylic

urethane 75.00 50.00 25.00 9. Custom Auto Body any paint 75.00 50.00 25.00 10. Custom painting of fender, door, hood

or 3’x3’ panel 30.00 20.00 10.00 11. School Project (Miscellaneous) 25.00 15.00 10.00

CLASS J—GRAPHIC COMMUNICATIONS (Computer or Risograph Generated) LOT 1st 2nd 3rd

1. Multi-page Booklet or Manual (Minimum 10 pages) $35.00 $25.00 $15.00

2. Multi-page Brochure (Min 2 pages) 15.00 12.00 10.00 3. Athletic or Calendar Schedule 8.00 6.00 4.00 4. Single Color, Single Sheet, Folded

Brochures, Programs, etc. 10.00 7.00 5.00 5. Single Color, Single Sheet, Not Folded

Bulletins, Programs, etc. 10.00 7.00 5.00 6. Multi-color, Single Sheet, Folded Bulletins

Programs, etc. 10.00 7.00 5.00 7. Multi-color, Single Sheet, Not Folded

Bulletins, Programs, etc. 10.00 7.00 5.00 8. Multi-color Letterhead and Envelope 10.00 7.00 5.00 9. Stationary/Invitations 10.00 7.00 5.00 10. Business Cards 8.00 6.00 4.00 11. Tickets 8.00 6.00 4.00 12. Advertisements, Public Relations

Materials 10.00 7.00 5.00 13. Newspaper/Newsletters 10.00 7.00 5.00 14. T-shirt Design 10.00 7.00 5.00 15. Miscellaneous 12.00 10.00 8.00 16. 8‖x11 1/2‖ Safety Poster 8.00 6.00 4.00 17. 14‖x36‖ Safety Poster 10.00 7.00 5.00 18. Tri-Fold Poster/Bulletin Board Display 15.00 12.00 10.00 19. Promotion Poster (using this years Fair theme)

12.00 10.00 8.00 Outstanding Graphic Communication Project—ROSETTE

(Will be awarded from entries in above lots)

CLASS K—COSMETOLOGY (Advanced Students) Any lot with 20 or more entries, after the first three placings, the next three will receive $2. One entry per student; 3 entries per school - per lot.

LOT 1st 2nd 3rd 1. Nail Art (Decals) - 1 single nail $5.00 $4.00 $3.00 2. Nail Art (Decals) - 1 hand or 5 nails 12.00 10.00 8.00 3. Nail Art (Freehand) - 1 single nail 5.00 4.00 3.00 4. Nail Art (Freehand) - 1 hand or 5 nails 12.00 10.00 8.00 5. 3-D Nail Art - 1 single nail 5.00 4.00 3.00 6. 3-D Nail Art - 1 hand of 5 nails 12.00 10.00 8.00 7. Sculptured Nails - 1 single nail 5.00 4.00 3.00 8. Sculptured Nails - 1 hand or 5 nails 12.00 10.00 8.00

25 8

31. Any other fruit 3.00 2.00 1.50 1.00 32. Jelly-light (pint or jelly glass) 3.00 2.00 1.50 1.00 33. Jelly-dark (pint or jelly glass) 3.00 2.00 1.50 1.00 34. Strawberry Jam (pint or jelly glass) 3.00 2.00 1.50 1.00 35. Blackberry Jam (pint or jelly glass) 3.00 2.00 1.50 1.00 36 Any Other Jam (pint or jelly glass) 3.00 2.00 1.50 1.00 37. Preserves (Pint or jelly glass) 3.00 2.00 1.50 1.00 38. Honey 3.00 2.00 1.50 1.00 39. Individual Exhibit (consist of

6 jars - quarts or pints - 4 vegetables, 2 fruits) 3.00 2.00 1.50 1.00

NO KRAUT! See Class X for Ball Awards Name must be on the bottom of each jar. 40. Any canned meat (beef, lamb, pork, poultry) 3.00 2.00 1.50 1.00 41. Any other fruit butter 3.00 2.00 1.50 1.00

CLASS D—GARDENING LOT 1st 2nd 3rd 4th 1. Sweet Yellow Corn (3 ears) $3.00 $2.00 $1.50 $1.00 2. Sweet White Corn (3 ears) 3.00 2.00 1.50 1.00 3. Cabbage (1) 3.00 2.00 1.50 1.00 4. Red Tomatoes (3) 3.00 2.00 1.50 1.00 5. Yellow Tomatoes (3) 3.00 2.00 1.50 1.00 6. Cherry Tomatoes (10) 3.00 2.00 1.50 1.00 7. Any other tomato (3) 3.00 2.00 1.50 1.00 8. Zucchini (3) 3.00 2.00 1.50 1.00 9. Beets (3) 3.00 2.00 1.50 1.00 10. Shelly Beans in Pod (10) 3.00 2.00 1.50 1.00 11. Okra (10) 3.00 2.00 1.50 1.00 12. Peas (any kind) (10) 3.00 2.00 1.50 1.00 13. Carrots (3) 3.00 2.00 1.50 1.00 14. Green Beans-Snap (10) 3.00 2.00 1.50 1.00 15. Green Beans-Pole (10) 3.00 2.00 1.50 1.00 16. Any Other Bean (10) 3.00 2.00 1.50 1.00 17. White Onions (3) 3.00 2.00 1.50 1.00 18. Yellow Onions (3) 3.00 2.00 1.50 1.00 19. Red Onions (3) 3.00 2.00 1.50 1.00 20. Cucumbers (3) 3.00 2.00 1.50 1.00 21. Pickling Cucumbers (3) 3.00 2.00 1.50 1.00 22. Sweet Pepper-Red (3) 3.00 2.00 1.50 1.00 23. Sweet Pepper-Green (3) 3.00 2.00 1.50 1.00 24. Hot Pepper (5) 3.00 2.00 1.50 1.00 25. Hot Pepper Any other (5) 3.00 2.00 1.50 1.00 26. Banana Peppers (5) 3.00 2.00 1.50 1.00 27. Any other vegetable 3.00 2.00 1.50 1.00 28. Cantaloupe 3.00 2.00 1.50 1.00 29. Watermelon 3.00 2.00 1.50 1.00 30. Blueberries (10) 3.00 2.00 1.50 1.00 31. Any Other Berry (10) 3.00 2.00 1.50 1.00 32. Apples (3) 3.00 2.00 1.50 1.00 33. Grapes (1 Bunch) 3.00 2.00 1.50 1.00 34. Pears (3) 3.00 2.00 1.50 1.00 35. Pumpkin (For Cooking) 3.00 2.00 1.50 1.00 36. Any other fruit 3.00 2.00 1.50 1.00 37. Squash, Acorn (1) 3.00 2.00 1.50 1.00 38. Squash, Summer (3) 3.00 2.00 1.50 1.00 39. Squash, Butternut (1) 3.00 2.00 1.50 1.00 40. Squash, Any Other 3.00 2.00 1.50 1.00 41. Egg Plant (1) 3.00 2.00 1.50 1.00 42. Whopper-Watermelon 3.00 2.00 1.50 1.00 43. Whopper-Any Other Vegetable 3.00 2.00 1.50 1.00 44. Whopper-Squash or Pumpkin 3.00 2.00 1.50 1.00 45. Decorated Vegetable 6.00 4.00 3.50 2.00 46. Display of 5 or more Vegetable from garden 10.00 7.00 5.00 3.00

CLASS E—FOOD PREPARATION 4th - 7th grades as of January 1 of current year 8th - 12th grades as of January 1 of current year

All entries must be made from scratch. If space allows, only winning entries 1st through 4th place will be displayed. Foods must be brought in disposable containers and covered with protective wrapping. NO GLASS! Pies and cakes will be disposed of. Enter only quality prod-ucts. Must be made by girl or boy who makes entry.

LOT 1st 2nd 3rd 4th 1. Biscuits (3) Grades 4-7 $3.00 $2.00 $1.50 $1.00 2. Biscuits (3) Grades 8-12 3.00 2.00 1.50 1.00 3. Corn Muffins (3) Grades 4-7 3.00 2.00 1.50 1.00 4. Corn Muffins (3) Grades 8-12 3.00 2.00 1.50 1.00 5. Flour Muffins (3) Grades 4-7 3.00 2.00 1.50 1.00 6. Flour Muffins (3) Grades 8-12 3.00 2.00 1.50 1.00 7. Yeast Rolls (3 any shape) 3.00 2.00 1.50 1.00 8. Yeast Rolls (cinnamon, fruit, etc.) 4.00 3.00 2.00 1.00 9. Loaf Bread (yeast) 1/2 loaf 5.00 4.00 3.00 1.00 10. Loaf Bread (quick) 1/2 loaf 5.00 4.00 3.00 1.00 11. Oatmeal Cookies (3) 3.00 2.00 1.50 1.00 12. Sugar Cookies (3) 3.00 2.00 1.50 1.00 13. Peanut Butter Cookies (3) 3.00 2.00 1.50 1.00

(Grades 4-7) 3.00 2.00 1.50 1.00 14. Peanut Butter Cookies (3)

(Grades 8-12) 3.00 2.00 1.50 1.00 15. Drop Cookies –Any Other (3) 3.00 2.00 1.50 1.00 16. Chocolate Chip Cookies (3)

Grades 4-7 3.00 2.00 1.50 1.00 17. Chocolate Chip Cookies (3)

Grades 8-12 3.00 2.00 1.50 1.00 18. Bar Cookies (3) 3.00 2.00 1.50 1.00 19. Gingerbread cookies (3) 3.00 2.00 1.50 1.00 20. Any Other Cookie (3) 3.00 2.00 1.50 1.00 21. Brownies (3) Grades 4-7 3.00 2.00 1.50 1.00 22. Brownies (3) Grades 8-12 3.00 2.00 1.50 1.00 23. Cupcakes (3) Not Iced 3.00 2.00 1.50 1.00 24. Decorated Cupcakes (3)

Grades 4-7 5.00 4.00 3.00 2.00 25. Decorated Cupcakes (3)

Grades 8-12 5.00 4.00 3.00 2.00 26. 24. Decorated Cookies (3)

Grades 4-7 4.00 3.00 2.00 1.00 27. Decorated Cookies (3)

Grades 8-12 4.00 3.00 2.00 1.00 28. Decorated Cake (use mock form)

Grades 4-7 10.00 8.00 6.00 4.00 29. Decorated Cake (use mock form)

Grades 8-12 10.00 8.00 6.00 4.00 30. Decorated Cake (NO mock form)

Grades 4-7 10.00 8.00 6.00 4.00 31. Decorated Cake (NO mock form)

Grades 8-12 10.00 8.00 6.00 4.00 32. Decorate Cake using current Fair

Theme - mock form or NO mock form (Grades 4-7) 10.00 8.00 6.00 4.00

33. Decorated Cake using current Fair Theme - mock form or NO mock form (Grades 8-12) 10.00 8.00 6.00 4.00

34. White Cake (1/4) Any icing 6.00 4.00 3.00 1.00 35. Chocolate Cake (1/4) Any icing 6.00 4.00 3.00 1.00 36. Angel Food Cake (1/4) Not Iced 6.00 4.00 3.00 1.00 37. Moist Cake Using Fruit (1/4)

(Fresh Apple, jam, etc.) 6.00 4.00 3.00 1.00 38. Bundt Cake (1/4) 6.00 4.00 3.00 1.00 39. Any other Cake (1/4) Grades 4-7

6.00 4.00 3.00 1.00 40. Any other Cake (1/4) Grades 8-12

6.00 4.00 3.00 1.00 41. Gingerbread House 6.00 4.00 3.00 1.00

CLASS N—MARKETING EDUCATION (DECA) LOT 1st 2nd 3rd 1. Store Front Display $15.00 $10.00 $8.00 2. Product Development (poster size) 15.00 10.00 8.00 3. Product Development (small) 12.00 10.00 8.00 4. Service Business 15.00 10.00 8.00 5. Marketing & Advertising Lay-out

(small size) 15.00 10.00 8.00 6. Marketing & Advertising Lay-out

(Poster Size) 15.00 10.00 8.00 7. Scrapbook: A complete scrapbook of the past year’s

projects in the DECA Club 30.00 25.00 15.00 8. Business Safety Lay-out 15.00 10.00 8.00 9. Promotional Brochure 12.00 10.00 8.00 10. Promotional Display 25.00 20.00 10.00 11. Entrepreneurial Prototype 15.00 10.00 8.00 12. Entrepreneur Project 15.00 10.00 8.00

CLASS O—CRIMINAL JUSTICE LOT 1st 2nd 3rd 1. Lip Print Display $10.00 $7.00 $5.00 2. Hand Print Display 10.00 7.00 5.00 3. Forensic Anthropology Display 10.00 7.00 5.00 4. Crime Scene Blood Splatter 10.00 7.00 5.00 5. Blood Splatter Mathematics 8.00 6.00 4.00 6. Bloodstain Velocity 10.00 7.00 5.00 7. Bloodstain Angles 10.00 7.00 5.00 8. BloodTyping 10.00 7.00 5.00 9. Ecology in Crime Scenes 10.00 7.00 5.00 10. Ballistics/Bullet Trajectory 10.00 7.00 5.00 11. General Ballistics Display 10.00 7.00 5.00 12. Firing Pin Marks 10.00 7.00 5.00 13. Land and Grooves (Striation Marks) 10.00 7.00 5.00 14. Gunshot Residue Patterns 10.00 7.00 5.00 15. Hair Evidence 10.00 7.00 5.00 16. Body Fluids in Crime Scenes 10.00 7.00 5.00 17. Arson Investigation 10.00 7.00 5.00 18. Death Investigations 10.00 7.00 5.00 19. Bite Marks 10.00 7.00 5.00 20. Odontology 10.00 7.00 5.00 21. General Ballistics Display 10.00 7.00 5.00 22. Complete Set of Inked Fingerprints 10.00 6.00 4.00 23. ―Lifting‖ of Latent Prints Off Different

Objects 10.00 6.00 4.00 24. Latent Fingerprints Lifted and On

Index Cards $10.00 $6.00 $4.00 25. Plaster Casting of Shoe Print 10.00 6.00 4.00 26. Plaster Casting of Tire Imprint 12.00 10.00 8.00 27. Prisons/Jails Correctional Display 10.00 7.00 5.00 28. Tool Mark Display 10.00 7.00 5.00 29. Crime Scene Notebook 12.00 10.00 6.00 30. Crime Scene Sketches 8.00 6.00 4.00 31. Computer Crime Scene Sketches 10.00 7.00 5.00 32. Crime Scene Displays or Setups 20.00 15.00 10.00 33. Crime Lab Display 15.00 12.00 8.00 34. Student Notebooks !0.00 7.00 5.00 35. Traffic Accident Drawing by Hand 8.00 6.00 4.00 36. Traffic Accident Drawing by Computer 8.00 6.00 4.00 37. Fingerprint Analysis Exhibits 10.00 7.00 5.00 38. DNA Exhibits 10.00 7.00 5.00 39. Handwriting Analysis Exhibits 10.00 7.00 5.00 40. Impression Evidence Exhibits 10.00 7.00 5.00 41. General Forensic Science Display 10.00 7.00 5.00

Outstanding Criminal Justice Project—ROSETTE

CLASS L — INTRODUCTION TO COSMETOLOGY Any lot with 20 or more entries, after the first three placings, the next three will receive $2.

LOT 1st 2nd 3rd 1. Nail Art - 1 single nail $5.00 $4.00 $3.00 2. Nail Art - 1 single hand of 5 nails 12.00 10.00 8.00 3. 3-D Nail Art - 1 single nail 5.00 4.00 3.00 4. 3-D Nail Art - 1 hand of 5 nails 12.00 10.00 8.00 5. Nail Tips - 1 single nail 5.00 4.00 3.00 6. Nail Tips - 1 hand or 5 nails 12.00 10.00 8.00 7. Sculptured Nails - 1 single nail 5.00 4.00 3.00 8. Sculptured Nails - 1 hand or 5 nails 12.00 10.00 8.00 9. Nail Art Display 10.00 8.00 5.00 10. Anatomy Poster (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 11. Anatomy Project (Skin, Hair, Nails, Etc.) 10.00 8.00 5.00 12. Fantasy Make-up Poster 10.00 8.00 5.00 13. Fantasy Make-up Project 10.00 8.00 5.00 14. Skin Care Poster 10.00 8.00 5.00 15. Skin Care Project 10.00 8.00 5.00 16. Student Notebook 12.00 10.00 8.00 17. Hair Style Creativity - Formal 10.00 8.00 5.00 18. Hair Style Creativity - Casual 10.00 8.00 5.00 19. Hair Style Long - Formal 10.00 8.00 5.00 20. Hair Style Long - Casual 10.00 8.00 5.00 21. Hair Style Medium - Formal 10.00 8.00 5.00 22. Hair Style Medium - Casual 10.00 8.00 5.00 23. Hair Style Short - Formal 10.00 8.00 5.00 24. Hair Style Short - Casual 10.00 8.00 5.00 25. Perms Basic Wrap 10.00 8.00 5.00 26. Rope Braid - Formal 10.00 8.00 5.00 27. Rope Braid - Casual 10.00 8.00 5.00 28. 4-Strand Braid-Formal 10.00 8.00 5.00 29. 4-Strand Braid-Casual 10.00 8.00 5.00 30. Cobra Braid-Formal 10.00 8.00 5.00 31. Cobra Braid-Casual 10.00 8.00 5.00 32. Invisible Braid-Formal 10.00 8.00 5.00 33. Invisible Braid-Casual 10.00 8.00 5.00 34. Visible Braid-Formal 10.00 8.00 5.00 35. Visible Braid-Casual 10.00 8.00 5.00

CLASS M — CAREER TECHNICAL EDUCATION PROJECTS LOT 1st 2nd 3rd 1. Career & Tech Ed Pin Designs $12.00 $10.00 $8.00 2. Career & Tech Ed Banner 18.00 12.00 8.00 3. Career & Tech Ed Occupational

Suitcase 18.00 12.00 8.00 4. Career & Tech Ed Bulletin Board 18.00 12.00 8.00 5. Collaborative Work Skills Project

(includes two or more classes) 50.00 35.00 25.00

26 7

4-H CLUB DEPARTMENT RETURN ENTRY FORM TO FAIR OFFICE BY JULY 25TH

NO ENTRY FORM ACCEPTED AFTER JULY 25! Offered: $4,864.00

GENERAL SUPERINTENDENT: Renne S. Tolbert, Retired EA

423-754-3637 To ANY 4-H, FFA, FCCLA member winning the greatest number of blue ribbons in the Appalachian Fair, other than livestock, the Gray Ruritan will present a plaque.

2016 Winner: Aaron Hill, Church Hill, TN

Entry Times Exhibits will be received in the following departments on Sunday, Aug. 13 from 1:00 p.m.—6:00 p.m.: Canning, Clothing, Decorative Clothing, Accessories, Needlework, Arts & Crafts, Display Exhibit, Farm & Home Improvements, Photography, TN Saves, youth Spirit. Refer to photography section for information regarding entry. Exhibits will be received Sunday, Aug. 20 from 1:00 p.m. – 6:00 p.m. in the following 4-H Departments: Eggs, Field Crops, Garden-ing, Food Preparation, & Fresh Flower Arrangements, Silk/artificial Flower Arrangements, Hay, Entomology, Forestry, Pumpkin/Gourd Decorating Contest, Menu and Tables settings.

Rules 1. Exhibits limited to members enrolled in qualified 4-H Club. 2. Each exhibit must be actually owned and/or made by 4-H

member. Articles that have been previously entered in the fair are not eligible. All entries must have been made since the previous fair.

3. Only exhibits listed in the catalog may compete for prize money. 4. EXHIBITORS MAY ENTER ONLY ONE ARTICLE IN ANY LOT. 5. The judge shall have the authority to place ribbons according to

the merits of the item. For judging criteria of items, contact your local UT Extension Office.

6. Exhibits may be removed Tuesday, Aug. 29, between 3:00—6:00 p.m. Exhibitors will forfeit any premium awarded on any exhibit removed before time.

7. General Rules & Regulations apply.

LIVESTOCK Beef Cattle Dairy Cattle Sheep Poultry Rules, regulations, classes & requirements for all 4-H exhibitors of livestock will be listed in the special livestock catalog.

4-H SPECIAL PARTICIPATION AWARDS The Appalachian Fair will present Special Participation Awards to the top five (5) exhibitors who have the greatest number of blue ribbons entered in the 4-H Exhibit Building.

1. Any 4-H’er in the Eastern Region are eligible for competition. 2. All exhibits must be quality entries and entered on Fair entry

form by July 25. 3. The top five (5) exhibitors with the most blue ribbons wil be

recognized with cash prizes. 4. Ties will be broken by the number of second place ribbons, etc.

Awards will be as follows: 1st Place $75 2nd Place $60 3rd Place $45 4th Place $30 5th Place $15

Plaques for the top five (5) exhibitors will be presented on Thursday night, Aug. 24, 7:00 p.m. in the demonstration area of the 4-H building.

CLASS A—EGGS LOT 1st 2nd 3rd 4th 1. Brown Eggs (6) $3.00 $2.00 $1.50 $1.00 2. White Eggs (6) 3.00 2.00 1.50 1.00 3. Any other naturally colored 3.00 2.00 1.50 1.00

CLASS B—FIELD CROPS LOT 1st 2nd 3rd 4th 5th 1. White Corn (3 ears) $6.00 $5.00 $4.00 $3.00 $2.00 2. Yellow Corn (3 ears) 6.00 5.00 4.00 3.00 2.00 3. Ornamental Corn (3 ears) 6.00 5.00 4.00 3.00 2.00 4. Popcorn 6.00 5.00 4.00 3.00 2.00 5. Irish Cobblers (3) 5.00 4.00 3.50 3.00 2.50 6. Red Triumph Potatoes (3) 5.00 4.00 3.50 3.00 2.50 7. Kennebec Potatoes (3) 5.00 4.00 3.50 3.00 2.50 8. Yellow Sweet Potatoes (3) 5.00 4.00 3.50 3.00 2.50 9. White Sweet Potatoes (3) 5.00 4.00 3.50 3.00 2.50 10. Red Sweet Potatoes (3) 5.00 4.00 3.50 3.00 2.50 11. Sunflower 5.00 4.00 3.50 3.00 2.50 12. Ornamental Pumpkins or Gourds (3) 5.00 4.00 3.50 3.00 2.50 13. Largest Pumpkin or Squash 5.00 4.00 3.50 3.00 2.50 14. Tobacco (3 stalks green on stick) 12.00 9.00 8.00 7.00 6.00 15. Plant Collection (Min. of 20 different plants) 6.00 4.00 3.00 2.00 16. Seed Collection (Min. of 20 different seeds) 6.00 4.00 3.00 2.00

CLASS C—CANNING All exhibits must be in Mason regulation pint or quart jars with label on bottom of jar with name of product, club, and member’s name. No decorative cloth tops. All canning must have been done during the past year. No kraut in any lot or in individual exhibit. See USDA Complete Guide to Home Canning. See Ball Fresh Canning Award, page 12.

LOT 1st 2nd 3rd 4th 1. Beets $3.00 $2.00 $1.50 $1.00 2. Carrots 3.00 2.00 1.50 1.00 3. Corn 3.00 2.00 1.50 1.00 4. Greens 3.00 2.00 1.50 1.00 5. Green Beans 3.00 2.00 1.50 1.00 6. Shelly Beans 3.00 2.00 1.50 1.00 7. Lima Beans 3.00 2.00 1.50 1.00 8. Any Other Vegetable 3.00 2.00 1.50 1.00 9. Soup Mix 3.00 2.00 1.50 1.00 10. Peas 3.00 2.00 1.50 1.00 11. Sweet Cucumber Pickles 3.00 2.00 1.50 1.00 12. Dill Cucumber Pickles 3.00 2.00 1.50 1.00 13. Sweet Dill Pickles 3.00 2.00 1.50 1.00 14. Bread & Butter Pickles 3.00 2.00 1.50 1.00 15. Any Pickled Vegetable 3.00 2.00 1.50 1.00 16. Any Other Pickle 3.00 2.00 1.50 1.00 17. Chow Chow 3.00 2.00 1.50 1.00 18. Pepper Relish 3.00 2.00 1.50 1.00 19. Any other Relish 3.00 2.00 1.50 1.00 20. Tomatoes 3.00 2.00 1.50 1.00 21. Tomato Juice 3.00 2.00 1.50 1.00 22. Any Tomato Sauce 3.00 2.00 1.50 1.00 23. Salsa 3.00 2.00 1.50 1.00 24. Grape Juice 3.00 2.00 1.50 1.00 25. Apples 3.00 2.00 1.50 1.00 26. Applebutter 3.00 2.00 1.50 1.00 27. Applesauce 3.00 2.00 1.50 1.00 28. Pears 3.00 2.00 1.50 1.00 29. Peaches 3.00 2.00 1.50 1.00 30. Blackberries 3.00 2.00 1.50 1.00

DEPARTMENT 101

CLASS P—WELDING LOT 1st 2nd 3rd 1. Single Vee Groved Weld Open Butt $10.00 $8.00 $6.00 2. Single Vee Groved Weld Open Butt Joint 3/8‖ Plate,

Horizontal (Flat Position) 10.00 8.00 6.00 3. Gas Metal ARC Weld on 1/4‖ Plate Open Butt Joint,

Vertical Position 10.00 8.00 6.00 4. Gas Metal ARC Weld Horizontal 10.00 8.00 6.00 5. Fillet Weld 3/8‖ Pate-Vertical 10.00 8.00 6.00 6. 11 ga. Coupon Using Mig Weld, Single Pass

―T‖ Weld 10.00 8.00 6.00 7. 11 ga. Coupon Using E6011 Slick Weld,

Butt Weld 10.00 8.00 6.00 8. 3/4‖ Steel, Weld a Single Pass, Lap Weld

GMAW 10.00 8.00 6.00 9. 2-Wheel Trailer Welds 20.00 15.00 10.00 10. 4-Wheel Trailer Welds 30.00 20.00 15.00 11. Round Bale Carrier 25.00 20.00 15.00 12. 12. Trailer Boom 20.00 15.00 10.00 13. Tractor Carry All 20.00 15.00 10.00 14. Welding Art 12.00 10.00 8.00 15. T-Post Puller 12.00 10.00 8.00 16. T-Post Driver 12.00 10.00 8.00 17. Welding Sculpture 12.00 10.00 8.00 18. 1st Year Individual Project 15.00 10.00 8.00 19. 2nd Year Individual Project 20.00 15.00 10.00 20. School Project (Misc.) 20.00 15.00 10.00

CLASS Q—HEALTH OCCUPATIONS LOT 1st 2nd 3rd 1. Skeletal Instructional Display $12.00 $10.00 $8.00 2. Year in Health Display 12.00 10.00 8.00 3. 3-D Health Project 12.00 10.00 8.00 4. Healthcare Safety Display/Project 12.00 10.00 8.00 5. Instructional Display Materials 12.00 10.00 8.00 6. Physical Assessment Display 12.00 10.00 8.00 7. Patient Education Materials 12.00 10.00 8.00 8. Healthcare History Project 12.00 10.00 8.00 9. Medical Brochures 8.00 6.00 4.00 10. Anatomy Project 12.00 10.00 8.00 11. Forensics Project 12.00 10.00 8.00 12. Health Career Focused Project 12.00 10.00 8.00 13. Student Notebook 8.00 6.00 4.00 14. Cereal Killer Boxes 12.00 10.00 8.00 15. Club T-shirt Design 12.00 10.00 8.00 16. Community Involvement Portfolio 10.00 8.00 6.00 17. Medical Innovations/Photography 10.00 8.00 6.00 18. Creative Problem Solving (research) &

address current health issue 10.00 8.00 6.00 19. Diagnostic Procedure/Equipment

Research Project 10.00 8.00 6.00 20. Shoe Box Hospital Room Layout 12.00 10.00 8.00 21. Job shadowing/work experience

(pictures required) 10.00 8.00 6.00 22. School Projects 20.00 15.00 10.00 23. Health Occupations Display 25.00 20.00 15.00

Outstanding Health Occupations Project ROSETTE

CLASS R—MASONARY LOT 1st 2nd 3rd 1. Concrete Bench $15.00 $12.00 $10.00 2. Concrete Table 20.00 15.00 12.00 3. Flower Pot 15.00 12.00 10.00 4. Stepping Stone 15.00 12.00 10.00 5. Decorative Concrete Slab 15.00 12.00 10.00 6. Miscellaneous Masonry 15.00 12.00 10.00 7. Safety Poster 12.00 10.00 8.00 8. Brick Laying Demonstration 50.00 30.00 25.00

CLASS S—CULINARY ARTS Non-perishable entries will be accepted Friday, Aug. 11, Saturday, Aug. 12 & Sunday, Aug. 13. Perishable entries will be accepted Friday, Aug. 18, 3 - 5 p.m. Judging at 5:00 p.m. 1 entry per student per lot. 3 entries per school per lot.

LOT 1st 2nd 3rd 1. Biscuits (3) $4.00 $3.00 $2.00 2. Garlic Cheese Biscuits 4.00 3.00 2.00 3. Peanut Butter Dog Biscuits 4.00 3.00 2.00 4. Chicken & Cheese Dog Biscuits 4.00 3.00 2.00 Breads 5. Braided Bread 4.00 3.00 2.00 6. Sweet Rolls (3) 4.00 3.00 2.00 Yeast Rolls 7. Yeast Raised Doughnuts (3) 4.00 3.00 2.00 8. Cake Doughnuts (3) 4.00 3.00 2.00 9. Bread Sticks (3) 4.00 3.00 2.00 Muffins 10. Miscellaneous Muffins (3) 4.00 3.00 2.00 11. Cornmeal Muffins (3) 4.00 3.00 2.00 Cakes 12. White Cake—Half Iced 6.00 4.00 3.00 13. Chocolate Cake—Half Iced 6.00 4.00 3.00 14. Decorated Cake 8.00 6.00 4.00 15. Bundt Cake 6.00 4.00 3.00 16. Pound Cake 6.00 4.00 3.00 17. Angel Food Cake 6.00 4.00 3.00 18. Coffee Cake 6.00 4.00 3.00 19. Cookie Cake 6.00 4.00 3.00 20. Cake Balls (6) 4.00 3.00 2.00 21. Fondant Flowers 4.00 3.00 2.00 22. Decorated Cupcakes (3) 4.00 3.00 2.00 23. Easter Cupcakes (3) 4.00 3.00 2.00 24. Thanksgiving Cupcakes (3) 4.00 3.00 2.00 25. Halloween Cupcakes (3) 4.00 3.00 2.00 26. Valentine Cupcakes (3) 4.00 3.00 2.00 27. Christmas Cupcakes (3) 4.00 3.00 2.00 28. Filled Cupcakes (3) 4.00 3.00 2.00 29. Plain Cupcakes (3) 4.00 3.00 2.00 Cookies 30. Drop Cookies (3) $4.00 $3.00 $2.00 31. Rolled Cookies (3) 4.00 3.00 2.00 32. Decorated Cookies (3) 4.00 3.00 2.00 33. Chocolate Chip Cookies (3) 4.00 3.00 2.00 34. Molded Cookies (3) 4.00 3.00 2.00 Pies 35. Pie Crust 4.00 3.00 2.00 36. Whole Pie 6.00 4.00 3.00 37. Whoopie Pies (3) 4.00 3.00 2.00 38. Tarts (3) 4.00 3.00 2.00 Pastries 39. Cream Puffs (3) 4.00 3.00 2.00 40. Eclairs (Filled & Unfilled) (3) 4.00 3.00 2.00

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Fudges 41. Chocolate Fudge (3) 4.00 3.00 2.00 42. Peanut Butter Fudge (3) 4.00 3.00 2.00 43. Fudge Brownies (3) 4.00 3.00 2.00 Chocolates 44. Choc. Covered Strawberries (6) 4.00 3.00 2.00 45. Choc. Covered Cherries (6) 4.00 3.00 2.00 46. Choc. Covered Marshmallows (3) 4.00 3.00 2.00 47. Choc. Covered Potato Chips (6) 4.00 3.00 2.00 48. Choc. Covered Suckers (3) 4.00 3.00 2.00 Candies - 6 pieces each 49. Truffles 4.00 3.00 2.00 50. Bark Candy 4.00 3.00 2.00 51. Molded Candy 4.00 3.00 2.00 52. Suckers 4.00 3.00 2.00 53. Chocolate Dipped Pretzels 4.00 3.00 2.00 Homemade Pastas 54. Fettuccini 4.00 3.00 2.00 55. Capellini/Angel Hair 4.00 3.00 2.00 56. Spaghetti 4.00 3.00 2.00 57. Thin Spaghetti 4.00 3.00 2.00 58. Farfalle 4.00 3.00 2.00 59. Conchiglie 4.00 3.00 2.00 Food Cuts 60. Fine Juliene 4.00 3.00 2.00 61. Juliene/Allumette 4.00 3.00 2.00 62. Batonnet 4.00 3.00 2.00 63. Fine Brunoise 4.00 3.00 2.00 64. Brunoise 4.00 3.00 2.00 65. Small Dice 4.00 3.00 2.00 66. Medium Dice 4.00 3.00 2.00 67. Large Dice 4.00 3.00 2.00 68. Paysanne 4.00 3.00 2.00 Design 69. Fruit Design 4.00 3.00 2.00 70. Fruit Basket 6.00 4.00 3.00 71. Carved Fruit 4.00 3.00 2.00 72. Carved Vegetable 4.00 3.00 2.00 73. Vegetable Flowers 4.00 3.00 2.00 Culinary Miscellaneous 74. Restaurant Design 4.00 3.00 2.00 75. Menu Design 4.00 3.00 2.00 76. Napkin Folding 4.00 3.00 2.00 77. Table Setup for 1 8.00 6.00 4.00 78. Table Centerpiece – Nonfloral 8.00 6.00 4.00 79. Table Centerpiece – Floral 8.00 6.00 4.00 80. Club Safety Exhibit 22x28 6.00 4.00 2.00 81. Club Career Exhibit 22x28 6.00 4.00 2.00 82. Culinary Arts Scrapbook 8.00 6.00 4.00 83. Culinary Arts Community Proj. 12.00 10.00 8.00 84. Culinary Arts School Proj. 12.00 10.00 8.00

Little Miss Contests

Tuesday, August 22, 6:00 p.m. Museum Stage Chairperson: Reva Phillips 423-257-2681

Entry form must be received by 12:00 Noon August 10th or until maximum number reached Entries may be mailed or faxed to:

Appalachian Fair, P. O. Box 8218, Gray, TN 37615 Fax Number: 423-477-3853 Rehearsal: Saturday, August 12 Time to be announced on entry form

Museum Stage, Appalachian Fairgrounds *****Forms available on-line www.appalachianfair.com*****

RULES 1. Contestants must pay a non-refundable entry fee of $40.00. Entry fee must accompany registration form. Entry

fee may be paid by cash, check, credit card (Visa, MasterCard, or Discover). If entry fee is faxed, fee must be paid by credit card. Entries must be filed no later than 12:00 noon on August 10th or until maximum number of entries is reached until practice on Saturday, August 12. EACH DIVISION IS LIMITED TO 25 ENTRIES

2. A Queen and four runners-up will be chosen in each age division and will receive a beautiful trophy. All other contestants will receive a participation trophy. Wee Miss—Division I: 2-3 years (Must be accompanied by an adult)

Tiny Miss—Division II: 4-5 years Little Miss—Division III: 6-9 years Little Miss Pre-Teen—Division IV: 10-12 years Teen Miss—Division V: 13-15 years 3. Contestants must wear a dress—contestant’s choice. 4. Contestants will be judged on Beauty (75%) and Personality (25%). (Judges score sheets will not be available

to contestants). 5. The Fair reserves the right to require proof of age upon request. 6. All participants must abide by the guidelines set up by the Pageant Committee. 7. First Place winners will not be eligible to compete again in the division in which they won. 8. 2016 Queens must crown the 2017 winners. Therefore, the 2016 winners are not eligible to compete in 2017. 9. Placement of age groups will be made based on the age at the time of contest.

LITTLE MISS PHOTOGENIC CONTEST Winners will be announced at the Little Miss Contest on Tuesday, August 22 Museum Stage. Miss Photogenic Queen will be chosen in each age division—Wee Miss, Tiny Miss, Little Miss, Little Miss Pre-Teen, Teen Miss. 1. Contestants must have entered the Little Miss Contest to be eligible to enter the Miss Photogenic Contest. 2. Contestant must bring either a 5x7 or 8x10 picture to the Little Miss practice on Saturday, Aug. 12. No frame

please. 3. Contestant’s name, age, address, and phone number must be on the back of the photograph. 4. A non-refundable entry fee of $10 must accompany the Little Miss entry form. Deadline for entry is 12:00

noon August 10.

Left to Right: Teen Miss: Shayli Castle Little Miss Pre-Teen: Jaeceerae Carr Little Miss: Cameryn Sponcia Tiny Miss: Sophie Colinger Wee Miss: Anistin Wilmoth

CLASS T—CAREER TECHNICAL EDUCATION DISPLAY(INDIVIDUAL SCHOOLS) We will be receiving exhibits on Friday, Aug. 11, Saturday, Aug. 12, and Sunday, Aug. 13, which is one week in advance of the Fair opening. Open competition judging will take place on Monday, Aug. 14 and Tuesday, Aug. 15. (Thursday, Aug. 17, is the day for all school instructors to set up their individual competitive school displays.) PURPOSE: The display will allow individual schools to show the public, in a well displayed booth, the courses being taught and the items being produced in the various vocational trade areas.

LOT 1st 2nd 3rd 1. Individual School Displays $125.00 $75.00 $50.00 RULES: 1. A limited amount of display space is available, please

make reservations now. Contact Hal Range at 753-8736 or Cell 418-4651.

2. Available Space will be 8 foot (deep) by 20 foot (wide). 3. Displays must be set up by Thursday, Aug. 17. DISPLAYS WILL BE JUDGED ON THE FOLLOWING: A. Educational Information value 20% B. Layout and Design 20% C. Utilization of 2017 Fair Theme 20% D. Creativity and Originality 20% E. Workmanship 20%

CLASS U—QUALITY POINTS 1. Special Prizes are offered each chapter to encourage the entry

of quality exhibits. Prizes will be offered according to quality points. The chapter winning the most quality points will take first prize. (A quality point shall be equal to one dollar of prize money.)

First: $100.00 Second: $50.00 Third: $25.00

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Fairest of the Fair Contest “Tennessee’s Fairest of the Fair”

This contest is held in conjunction with ―Tennessee’s Fairest of the Fair‖ Contest, which is sponsored by the Tennessee Association of Fairs. The Appalachian Fair and any Civic Organization or Business Firm will sponsor the event.

RULES 1. A $50.00 NONREFUNDABLE ENTRY FEE IS REQUIRED FOR EACH CONTESTANT. Contestants must be

sponsored by a Civic Organization or Business Firm. 2. Contestant must have reached her 16th birthday, but not her 21st birthday on or before December 31 of the

year in which the contest is held and must be a resident of Tennessee. Original birth certificate must be presented at the first rehearsal.

3. Contestant cannot qualify if she has ever been married, had a child, competed in the last state contest, or found guilty of a felony. She must be of good moral character, and is now, and has always been, a female.

4. Costume must be formal, and must be floor length. Contestants will not be allowed to wear or carry live flowers during the judging. No exposed midriff.

5. Contestants will be judged on beauty, poise, and personality. 6. Entry may be made by completing an entry form obtained from the Appalachian Fair office-phone 423-477-3211

or download form at www.appalachianfair.com and mailed with a non-refundable fee of $50.00 to Appalachian Fair, P.O. Box 8218, Gray, TN, 37615. The number of contestants will be limited to 30, however, no entries or fees will be accepted after Aug. 10 Refer to the entry form for the rehearsal schedule. Make checks payable to the Appalachian Fair.

7. Contest will be held at The Appalachian Fair Grounds, Monday Aug. 21 at 7:30 p.m. at the Museum Stage. 8. Contestant must be available to reign during the 2017 Fair. 9. Other rules apply as set forth by the TN Association of Fairs Pageant Committee regarding the TN Assoc. of

Fairs Fairest of the Fair Winner.

AWARD 1. The young lady who receives the title of Appalachian’s ―Fairest of the Fair,‖ will receive a $2500 scholarship

award the following year upon crowning of the new Fairest of Fair. Proof of school registration must be submit-ted. The Fairest of Fair will represent the Appalachian Fair in Tennessee’s ―Fairest of the Fair‖ Contest in Nashville in January 2018. The Appalachian Fair will pay the actual expenses of the queen and her chaperone to the State Contest.

2. The winner of the State-Wide Contest will receive the title of ―Tennessee’s Fairest of the Fairs‖, and such prizes as approved by the Fair Association.

Applications and entry forms available on-line www.appalachianfair.com

2016 Wool & Woolies Winners Primary Division: Baylee Brown Junior Division: Mallory Cope Intermediate Division: Abigale Collins Senior Division: Haley Webb Adult Division: Hannah Malone

DEPARTMENT 280

CLASS A—WOOL & WOOLIES REVUE Co-Directors: Ed Bowman and Steve Sutton Friday, Aug. 25, 7:00 p.m. Show Pavilion

Offered: $850.00 Mail entry form to Appalachian Fair, P. O. Box 8218, Gray, TN 37615. Must be received by Aug. 5 The Objectives of this activity are to: 1. Present a class of sheep in the most attractive manner. Contestants may lead a wether, a market lamb,

or a registered ewe. 2. Give spectators an opportunity to view young people modeling wool garments while leading the wool

producer. 3. The following standards will be used when judging the classes: A. Entrant’s garment (suitable & practical for contestant’s maturity, etc.) B. Poise and appearance (accessories, make-up, etc. appropriate for entrant’s maturity and to style

of garment. Entrant appears to be at ease and wears garment to best advantage) C. Control and presentation of sheep. 4. Entries may be obtained from the Fair Office and should be returned to the Appalachian Fair. Entry

will contain brief biography of entrant and garment description. Entry forms must be returned by August 5th.

5. Contestants should report to Show Pavilion for rehearsal at 6:00 p.m. Friday evening, Aug. 25. Lot 1: Primary contestants (7 years of age & under) Lot 2: Junior contestants (8-11 years of age) Lot 3: Intermediate contestants (12-15 years of age) Lot 4: Senior contestants (16-20 years of age) Lot 5: Adult contestants (21 years of age and older) Awards for all Lots 1st 2nd 3rd 4th—10th 11th and above $40 $35 $25 $10 $5 A special premium awarded of $15 is being offered by the American Southdown Breeders Association to any boy or girl winning first place and leading a Southdown ewe in competition. Mr. Gary Jennings, Secretary, American Southdown Breeders Association, HCR 13, Box 220, Fredonia, TX 76842

Special thanks to

The Posy Shop,

Debbie Messer, Owner

For sponsoring the lovely flowers.

Miss Fairest of Fair 2016

Kaitlyn Matheson

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RULES AND REGULATIONS 1. To facilitate entry, please see Exhibitor information. 2. Exhibits may be removed August 29. Exhibitors will forfeit premium awarded on any exhibit removed before time

stated. Items not picked up within 30 days become the property of the Appalachian Fair. EXCEPTION: Animals may be taken home immediately after the Junior Show. However, if animal is to be entered in the Open Show, the regular entry fee will be charged and the animal must remain for the entire show.

3. All articles and animals must be entered and exhibited in the name of the bona fide owner, and by number, at the risk of the owner. No premium money or ribbons will be awarded on articles or animals not listed in premium book.

4. Exhibitors please refer to department for schedule of premiums payments. Checks not picked up will be mailed. 5. All livestock must have a legible tattoo or flock identification number attached to the ear. Such tattoo is subject to be

checked by the livestock department of the Fair and/or a representative of the particular breed in question. 6. Exhibitors of livestock will be required to notify the Fair Office of the department as to the number of breed of livestock

to be exhibited: such notice will be given by August 5th. Stabling of livestock cannot be guaranteed unless request is received.

7. At the conclusion of the Fair, the exhibitor must claim his exhibit and supervise its removal. No exhibit may be removed without delivering the proper claim ticket. Every exhibit must remain intact until the specified release time.

8. All property of every character, whether entered for exhibition, display or sale, or any other purpose, will be taken into the grounds and buildings, and kept entirely at risk of the owner, who assumes all responsibility for any loss, damage, theft, or accident that may occur. Neither the Fair Association, its offers or agents, will be responsible for any such loss, damage or theft, and it is distinctly understood that exhibitors, concessionaires and all other persons, firms or corpora-tions having property on the grounds and desiring protection from such loss or damage must make their own arrange-ments therefore.

9. Protests: All protests will be determined by the Executive Committee, and must be made in writing and filed with the Secretary immediately after the Judge’s decision, and accompanied by an affidavit and a deposit of $25.00, which will be forfeited to the Fair Association in the event the protest is not sustained.

10. Any person who violates any of the general or special rules, as published in the catalog, will forfeit all privileges and premiums won and be subject to such penalty as the Board of Directors may order. Failure to comply with these rules and regulations will cause forfeiture of premiums and privileges and will be considered sufficient cause to bar said exhibitor or concessionaire from future participation in the Fair.

11. The Secretary-Manager of the Association shall have supervision and control of all exhibitors during the Fair, whether in the buildings, arena or grounds, and reserves the right to prescribe the dimensions and regulate the position of all signs, control the distribution of advertising matter and direct the arrangements of articles on exhibition so far as same may be necessary to secure harmony and attractive appearance. All instructions shall come from him through authorized officials.

12. The fair reserves the right to refuse to display any item considered unsuitable for fair exhibit. 13. Judges & Awards: The right is reserved to withhold the prize awarded in every case in which it shall appear to the Association

that the regulations have not been complied with, or that fraud or deception has been attempted or where the article or animal is not worthy, and its decision shall be final and binding on all parties.

14. Judges are especially instructed not to award premiums to any animal or article because of its presence. It must be individually worthy. It is not the policy of the Association to encourage indifferent production of any kind, or to distribute premiums equally among exhibitors, and no premium shall be awarded to any animal or article that does not possess high intrinsic merit.

15. Livestock exhibitors MUST keep their space clean and orderly. Also, the aisle ways MUST be kept open. 16. Chairpersons of Departments: Each chairperson of a department will have the arrangement and supervision of all articles and

animals in their department and be responsible to the Board of Directors. Each chairperson will see that none but the Judges on duty and officers of the Association are allowed inside the arena while the exhibition is going on. Each Chairperson will afford the Judges every facility for examination, affix the ribbons, and when the Judges are not on duty take charge of the lists. Each Chair-person is expected to exercise great care in preserving and returning the lists of awards, and upon no other authority can premi-ums be paid.

17. Privilege and Concession People: All Privilege and Concession People, together with their employees, assistants and helpers, must obey the Rules, or any other special regulations of the Association they may be notified, and any refusal or neglect to do so will forfeit any rights they may have had by virtue of such privilege or concessions. This Association reserves the right to refund in whole or in part money paid for privilege or concessions and refuse to allow any party, or article to operate or do business should they or it become objectionable.

18. All property, fixtures, merchandise, etc., the property of privilege or concession people, will be taken on the Grounds at their own risk and kept in such places as the Fair Association designates, and the Association will not be responsible for any loss, damage, theft or failure to perform its part of contract, should officers of the law seize, stop or prevent the party from operating or doing business on the Grounds of the Association.

19. Special rules governing each department are in addition to the general rules and are listed at the beginning of each department. 20. Competition open to the world, unless otherwise stated. 21. The Solicitation of Funds or the Distribution of handbills, political literature, religious pamphlets, or any type of promotional mate-

rial is prohibited on Fair property, except advertising material handed out from within rented space. No sale of items of any type allowed on fair property except from the rented areas approved by Secretary-Manager.

22. Animals are not permitted on the grounds, unless they are part of an authorized show or exhibit. Guide dogs for the disabled are the only exception.

23. Absolutely no Alcoholic Beverages Permitted. 24. ALL PREMIUM CHECKS MUST BE CASHED WITHIN THIRTY DAYS. 25. The Appalachian Fair will not be responsible for printing errors in this premium book.

For more information call:

Fair Office 423-477-3211 or Betty Jones 423-477-7664 Offered: $650.00

$10 Entry Fee NO PRE-REGISTRATION REQUIRED

All Twins (6-24 months) Judging 3:30 p.m.

Age 6 through 12 months Judging, Saturday, Aug. 26 Girls Judging begins at 9:00 a.m. Boys Judging begins at 10:30 a.m.

1st 2nd 3rd 4th 5th Best Developed Girl $25 $15 $10 $5 Ribbon Best Developed Boy 25 15 10 5 Ribbon Prettiest Girl 25 15 10 5 Ribbon Most Handsome Boy 25 15 10 5 Ribbon Little Miss Personality 25 Little Mr. Personality 25

Age 13 through 24 months Judging, Saturday, Aug. 26 Girls Judging begins at 1:00 p.m. Boys Judging begins at 2:30 p.m.

1st 2nd 3rd 4th 5th Best Developed Girl $25 $15 $10 $5 Ribbon Best Developed Boy 25 15 10 5 Ribbon Prettiest Girl 25 15 10 5 Ribbon Most Handsome Boy 25 15 10 5 Ribbon Little Miss Personality 25 Little Mr. Personality 25

Twins All Twins (6-24 months) Judging 3:30 p.m.

1st 2nd 3rd 4th 5th $50 $30 $20 $10 Ribbon

To be held at the Museum Stage Arrive approximately 30-45 minutes before

scheduled time to register.

In case of rain, we will be forced to cancel due to the fact we do not have an indoor facility capable of taking care of the crowd.

BABY SHOW

3 30

YOUTH ADVISORY BOARD

COORDINATORS Directors - Camille Jessee 423-534-6797 Renne Tolbert 423-754-3637 Lisa Rupert 423-323-7648

YOUTH ADVISORY BOARD Savannah Agan Austin Cunningham Hunter Hartman Amelia Mullins Jenna Richards Caleb Anderson Andy Davis Will Jenkins Andrea Ortiz John Tapp Gema Brooks Ben Davis James Jenkins Jessica Ortiz Nora Walters Grace Ann Clark Jerica N. Fore Maddie Kelly Shawna Pierce Mary Beth Collette Hayden Hartman Jacey Moncier Kyle Price

2017 OFFICERS President — Jesse Carr Vice-President — John D. Jenkins

Secretary — Laura Grace Jenkins Reporter/Publicity — Kaci Ritchie & Alayna Turbyfield

APPALACHIAN FAIR SCHOLARSHIP PROGRAM The Appalachian Fair awards two $1000 scholarships annually to qualified applicants selected by the Scholarship Committee. The applicant must be a permanent resident of the area of Tennessee served by the Appalachian Fair and either a high school senior or currently enrolled in a college, university, or accredited vocational school. Applicants must have a 2.5 GPA. Applicants must have been a participant in the Appalachian Fair within the past two years. For an application and a copy of requirements, please contact the Appalachian Fair Office at 423-477-3211.

Entry deadline is April 10 of current year.

STATE AID FOR FAIRS

―From the funds appropriated by the General Assembly of the State of Tennessee for the purpose of aiding agricultural fairs in the payment of agricultural premiums, the Appala-chian Fair Association has been allotted monies by the Tennessee Department of Agricul-ture.‖ The officers and directors of the Appalachian Fair wish to express their sincere ap-preciation to Governor Bill Haslam, Jai Templeton, Commissioner of Agriculture, and Lynne Williams, Administrative Assistant, Public Affairs for their part in the allocation of these funds.

(Continued on next page)

Bill Haslam

Governor

Jai Templeton

Commissioner of

Agriculture

Lynne Williams

Administrative Assistant

Public Affairs

YOUTH TALENT CONTEST

THURSDAY, AUGUST 24, 7:00 P.M.

CONTEST OPEN TO AMATEURS ONLY BETWEEN THE AGES OF 13-21. INCLUSIVE, AS OF SEPTEMBER 15, 2017.

PREVIOUS WINNERS NOT ELIGIBLE TO WIN IN THE SAME CATEGORY

ENTRY FORMS AND RULES AND REGULATIONS AVAILABLE BY CALLING FAIR OFFICE 423-477-3211 or on-line at www.appalachianfair.com

DEADLINE AUGUST 5

Awards—Appalachian Fair

$500—1st Place $300—2nd Place $200—3rd Place

Tennessee Valley Fair Regional Youth Talent Contest (Knoxville)

$1500 Grand Prize winner $350—2nd Place $250—3rd Place $150—4th Place

2016

Youth Talent

Winner

Kiera

McManus 1st Runner Up

Hunter Patterson

2nd Runner Up

Amanda Blevins

Stall and Pen Rentals

The following charges will be made: Each head of cattle (Per tie space) ...................................................... $7.00 Each head of calves (Per tie space) ....................................................... 7.00 Sheep—Junior Show (Per Head) ............................................................ 1.00 Sheep—Open Show (Per Head) .............................................................. 2.00 Livestock Exhibitors must provide care and feed for their animals.

EXHIBITORS

Please read carefully

Entry Deadline July 25th for all Departments Except Livestock deadline August 5

Enter on-line at www.appalachianfair.com

FARM & HOME Non-perishable (Art, Arts & Crafts, Canned Goods, Holiday, Needlework, & Photography) will be received Sat., Aug. 12 between 11 a.m. & 6 p.m. Perishable entries (Field Crops, Horticulture, Honey & Floral—other than Class C) will be received Saturday, Aug. 19 between 3 & 6 p.m. Class C Floral will be received Wed., Aug. 23 between 9:30 a.m. & 12 noon. The following Creative Cooking entries will be received - Cookies, Candies, & Bread, Sat. Aug. 19, 12:00 noon—5 p.m.; Cakes, Mon. Aug. 21, 12:00 noon—1:30 p.m.; Salads & Comfort Food, Tues., Aug. 22 12:00 noon—1:30 p.m.; BBQ Cook of the Year, Wed., Aug., 23, 12:00 noon—1:30 p.m.; Pies, Fri., Aug. 25, 12:00 noon—1:30 p.m. Exhibit removal, Aug. 29, 3:00 p.m.—6:00 p.m. SPECIAL NOTE: Use any walk through gate to bring entries, however, GATE 6 ONLY will be the drive through gate accessible to the Farm & Home Building.

CAREER TECHNICAL EDUCATION (CTE) Career and Technology Education non-perishable EXHIBITS will be received Friday, Aug. 11 between 1 & 5 p.m. and Saturday, Aug. 12 between 11 a.m. & 5 p.m., and Sunday, Aug. 13, 12 noon & 5 p.m. Culinary Arts PERISHABLE entries accepted Friday, Aug. 18, between 3 & 5 p.m. School Displays should be set up Thursday, Aug. 17. Exhibits may be checked out Sunday, Aug. 27 between 1 & 4 p.m.

4-H 4-H Exhibits will be received Sunday, Aug. 13, between 1 & 6 p.m. in the following classes: Canning, Clothing, Decorative Clothing, Accessories, Needlework, Arts & Crafts, Display Exhibit, Farm & Home Improvement, Photography, Tennessee Saves, and Youth Spirit. Refer to Photography section for information regarding entry. Entries will be received Sunday, Aug. 20 between 1 & 6 p.m. in the following classes: Eggs, Field Crops, Gardening, Food Preparation, Fresh Flower Arrangements, Silk/Artificial Flower Arrangements, Hay, Entomology, Forestry, Pumpkin/Gourd Decorating Contest, Menu and Table settings. Exhibits should be removed, Aug. 29, 3:00 p.m.—6:00 p.m.

FFA FFA Exhibits will be received Sunday, Aug. 20 between 1 & 4 p.m. Exhibits may be removed Sunday, Aug. 27 between 1 & 4 p.m.

FCCLA FCCLA Exhibits will be received Sunday, Aug. 13 between 2 & 6 p.m. Food Preparation (Class B) will be received Monday, Aug. 21 between 4 & 6 p.m. Entries may be removed Sunday, Aug. 27, between 2 & 4 p.m.

THE OFFICERS AND DIRECTORS OF THE FAIR EXTEND TO EACH OF YOU OUR APPRECIATION FOR HELPING TO MAKE THE FAIR SUCCESSFUL.

2 31

HOW TO SUBMIT AN ENTRY ON-LINE

1. Go to website http://www.appalachianfair.com

2. Click on ―On-line Entries”

3. Choose type of entry you are submitting (Farm & Home (F&H), Youth, Livestock)

4. Log in using your username and password. IF this is the first time you are submitting entries on-line, you will need to register as a new user (follow the following steps)

A. To register as a new user, click on ―Register‖ button. B. Enter Exhibitor ID (must be between 6 and 20 characters) C. Enter a password (must be between 3 and 15 characters) D. Enter a security word that will identify you E. Enter your name, address, phone number, SSN, and e-mail address. Then click “Register‖ button.

5. Once you are logged in, you can begin submitting your entries.

6. Click “Add New Exhibit” link.

7. Choose the Department you are entering.

8. Choose the Class you are entering.

9. For Livestock entries, you will be asked to enter additional information about animals such as Breed, Birth date, Animal Name, Registration Number, etc. For other types of entries, simply choose the Lot you will be entering.

10. You will be asked to confirm the entry is correct.

11. You can then submit additional entries. A list of your entries will be displayed.

12. Once all your entries have been submitted, click on the “Checkout” link.

13. IF an entry fee is required (livestock only), you will have the opportunity to enter pay-ment information. Livestock exhibitors will be able to purchase exhibitor tickets also. Once payment information has been entered, click “Process Entry Fees” button.

14. You will get an e-mail confirming receipt of your entries within 48 hours.

If you have any questions, please feel free to contact Appalachian Fair Office at 423-477-3211.

32

APPALACHIAN FAIR ASSOCIATION

P.O. BOX 8218, GRAY, TENNESSEE, 37615 PHONE: 423-477-3211 FAX: 423-477-3853

E-MAIL: appfair@embarqmail.com Web: www.appalachianfair.com ORGANIZED 1926

Premiums in excess of $150,000.00

LIST OF OFFICIALS Richard K. Storey .......................... President Mike Cunningham ...... Vice-President Phil Booher. .................. Secretary-Manager Preston Ayres ............. Vice-President Hal Range ............................. Vice-President Cathy Byers ....................... Treasurer

DIRECTORS

HONORARY DIRECTORS

Visit the Appalachian Fair website

for entry information

and to enter on-line!

www.appalachianfair.com

Thank you EXHIBITORS for

making our fair great!

Josh Armentrout Jerry Dearstone Donald Hall Lou Ann Moore Bo Shadden

Melissa Evans Bill Graham Aaron Hamilton Emily Parton Alan Shelton

Jimmy Byers Johnny Gray Camille Jessee Stephanie Roark Cindy Torbett

Amy Collette Ed Graybeal Garry Kear Terri Robbins Janice White

Miles Cox David Guinn Rusty Mabe Clifford Sanders Kathy Whitson

Ronald Dawson Pat Guinn Walter Malone Roy Settle

Shirlene Booker Janice Freeman Dorothy Hale Edwin Rowe Wilda Walker

Joe Carr John Graham Sue Henley Steve Smith Patti Walters

John Cornwell Al Gregory Roy Jones George Walker

Member of: Tennessee Association of Fairs

International Association of Fairs and Expositions Outdoor Amusement Business Association, Inc.

ADMISSION FEES Buildings open MON.—FRI. at 3:00 p.m.

Buildings open Saturday at 10:00 a.m. Building Close at 10:00 p.m. each day GENERAL ADMISSION $8.00 Children 6-11 $3

Children 5 and under FREE when attended by an adult Senior Americans Day (60 and over) Thursday, Aug. 24—$4

School Day, Monday, Aug. 21 All grade and high school students admitted FREE until 6:00 p.m.

Local College Pride Day (ETSU, Milligan, Northeast State), Friday, Aug. 25 Special People Day (call for information)

TN Family Community Education Club Members admitted FREE Thursday, Aug. 24 Season Ticket, 3 Day $18 Exhibitors of Livestock Pass $8 Season Ticket, 6 Day $36 Parking Season Pass $10 Delivery Truck $40 Grandstand Entertainment Free with gate admission

Season Tickets by Advanced Sale Only Contact Fair Ticket Office Regarding Advanced Credit Card Ticket Purchases (423) 477-1420

A transaction fee will be charged on all advance tickets mailed Reserved Seat Tickets will be available—Contact Fair Ticket Office (423) 477-1420

No Return Checks will be issued. Once you have entered the Fairgrounds and leave, you will be required to purchase another ticket to re-enter. Also, no rain checks will be

issued on gate admission or reserved seat tickets.

Battle of the Bands Winner Blue Carpet Corner

Corn Hole Winners Tennessee Two Shuck n Slide

Shine On

Fair’s Got Talent Division I - Emma Grubbs,

Hunter Patterson, Lee Ann Mazze

Division II - Dakota Hurley, Sarah Joyner, Kandice Moser

So You Think You Can Dance Sarah Peters, Kayla Dills,

Savannah Lans

IND

EX

Adm

ission Fees ................................................. 1

Baby S

how ....................................................... 29

Career T

echnical Education

............................. 21

Exhibitor Inform

ation .......................................... 2

4-H B

aking Dem

onstration ............................... 12

4-H D

epartment ................................................. 7

4-H E

astern Region Judging C

ontest ............... 12

4-H E

ducational Exhibits .................................. 14

FC

CLA

............................................................. 18

FF

A .................................................................. 14

FF

A Judging C

ontest ...................................... 17

Fairest of F

air Information

.................................. 5

Little Miss C

ontest.............................................. 6

Scholarship…

……

……

……

……

……

……

……

…3

Wool &

Woolies ............................................... 28

Youth B

oard……

……

……

……

……

……

……

…...3

Youth T

alent ................................................... 30

Sun Mon Tue Wed Thu Fri Sat

1 2 3 4 5

6 7 8 9 10 11 12

13 14 15 16 17 18 19

20 21 22 23 24 25 26

27 28 29 30 31

August 2017

Little Miss Fairest of Fair Deadline

CTE Entries 1:00 - 5:00 p.m.

CTE Entries 11:00 - 5:00 p.m.

Entries Accepted CTE & Non-Perish. Culinary Arts 12:00 - 5 p.m. 4-H Non-perish 1 - 6 p.m. FCCLA 2 - 6 p.m.

4-H educational Exhibit Set-up Aug. 14-17 (Various set up times - see page 14)

CTE School Display set-up

CTE Entries Culinary Arts Accepted 3 - 5 p.m.

Appalachian Fair

Little Miss 6 pm Entries Accepted

4-H Perish 1 - 6 p.m. FCCLA 1 - 4 p.m.

FCCLA Food Prep. 4-6 pm FFA Beef Judging 5 pm Fairest of Fair 8 pm

FFA Dairy Judging 5 pm Youth Talent 7 pm Wool & Woolies

7 pm

4-H Jr High & Senior High

Judging 9:30 a.m.

Entry Removal FFA & CTE 1-4 pm FCCLA 2-4 pm

Entry Removal 4-H 3-6 pm

Exhibitor Name

Mailing Address

City State Zip

Grade as of January 1 & Teachers Name (FFA, FCCLA, CTE)

School County of 4-H Member

E-mail address

APPALACHIAN FAIR P. O. BOX 8218, GRAY, TN 37615

PHONE: 423-477-3211 FAX: 423-477-3853 E-mail: appfair@embarqmail.com web—www.appalachianfair.com

YOUTH DEPARTMENTS (Each Exhibitor must complete an entry form for each department)

Must Circle One— 4-H, FFA, FCCLA, CTE

NOTE: Check Entry Schedule for all Departments before bringing items to Fairgrounds.

Check each Department for entry pick up schedule. Premium Checks will be mailed out only if not picked up by the exhibitor or teacher.

I hereby make application to enter for premiums subject to rules and regulations of the Appalachian Fair, as published in the catalog, which I have read and understand. I am leaving this item at my own risk. The Appalachian Fair will in no case be held responsible for any damage or loss (See Rule #8).

________________________________________________________________ Signature

_________________________________________ ___________________________________ _________________________________________ ___________________________________ _________________________________________ ___________________________________ Phone: ______________________

Enter on-line: www.appalachianfair.com or return form by JULY 25.

ONLY ONE ENTRY IN EACH LOT

Dept.

Name

Dept.

Number

Class

Letter

Lot

Number

DESCRIPTION OF ITEM ENTRY

TAG

NUMBER

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

Dept.

Name

Dept.

Number

Class

Letter

Lot

Number

DESCRIPTION OF ITEM

(Identify by color, shape, etc.—Use exact wording of premium list)

ENTRY

TAG

NUMBER

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

31.

32.

CAREER & TECHNICAL EDUCATION EXHIBITS including non-perishable Culinary Arts will be received Friday, Aug. 11, 1:00 - 5:00 p.m. and Saturday, Aug. 12, 11:00 a.m. - 5:00 p.m. and Sunday, Aug. 13, 12:00 noon - 5:00 p.m. Judging will take place Monday and Tuesday. School displays should be set up Thursday, Aug. 17. Culinary Arts Perishable entries will be accepted Friday, Aug. 18, 3:00 - 5:00 p.m. Exhibits may be checked out Sunday, Aug. 27, 1:00 p.m.-4:00 p.m.

FCCLA EXHIBITS will be received Sunday, Aug. 13, 2:00 - 6:00 p.m. Food Preparation Class B will be received Monday, Aug. 21, 4:00 - 6:00 p.m. Entry removal will be Sunday, Aug. 27, 2:00 - 4:00 p.m.

FFA EXHIBITS - ALL LOTS– will be received Sunday, Aug. 20, 1:00 - 4:00 p.m. Exhibits removed Sunday, Aug. 27, 1:00 - 4:00 p.m.

4-H Exhibits will be received Sunday, Aug. 13 1-6 p.m. in the following classes: Canning, Clothing, Decorated Clothing, Accessories, Needlework, Arts & Crafts, Display Exhibits, Farm & Home improvement, Photography, TN Saves and Youth Spirit. Refer to Photography section for specific instructions. Entries will be received Sunday, Aug. 20, 1:00 p.m. - 6:00 p.m. for the following classes: Eggs, Field Crops, gardening Food Preparation, Fresh Flower Arrangements, Silk/Artificial Flower Arrangements, Menu and Table Setting, Hay, Entomology, Forestry, and Pumpkin/Gourd Decorating. Entry removal will be Tuesday, Aug. 29, 3:00 - 6:00 p.m.