aporte individual unad 2015 ingles 2

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COLOMBIA`S CUISINE Student`s name: Jordan Andres Calle Cortes Region: RIsaralda Topic: Ternera a La Llanera Department/City/municipality: Meta, Arauca, Casanare, Vichada. Text tenses: The calf to the Llenera is the main dish of the region of Orinoquía. Linking Words MAIN IDEA To publicize the veal dish to the llanera to my working group in the course of English. SECONDARY IDEAS PARAGRAPH 1 Insert a picture of the place where the dish is originally from. Colombia's cuisine is influenced by its diverse regions, fauna and flora as well as its cultural traditions. Today, we are going to talk about _____Orinoquia____which is located in the ______to the east___ of Colombia. One of the most important cities is ____the yopal ___ It is the capital of

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COLOMBIA`S CUISINE

Student`s name: Jordan Andres Calle Cortes

Region: RIsaralda

Topic: Ternera a La Llanera

Department/City/municipality: Meta, Arauca, Casanare, Vichada.

Text tenses: The calf to the Llenera is the main dish of the region of Orinoqua.

Linking Words

MAIN IDEA

To publicize the veal dish to the llanera to my working group in the course of English.

SECONDARY IDEAS

PARAGRAPH 1Insert a picture of the place where the dish is originally from.

Colombia's cuisine is influenced by its diverse regions, fauna and flora as well as its cultural traditions. Today, we are going to talk about _____Orinoquia____which is located in the ______to the east___ of Colombia. One of the most important cities is ____the yopal ___ It is the capital of _____Casanare__. and ____ the climate is warm and dr ___. The main products are: __rise, __ sourghum _, _corn___, __sugar__, ___cocoa___ and___Cotton____ . It also grows a variety of fruits such as _____banana_______ and_____coconut___.

PARAGRAPH 2Insert a picture of the dish you are going to speak about.

One of the most typical dishes is ________Ternera a la llanera___ . It includes _1 calf a year with 4 types or cuts___, __Beer _, and____ chicha pumkin ___ . It also can be served with ______beer________and ____borojo juice___.El siguiente link te puede ayudar para completar los 2 primeros prrafos.http://en.wikipedia.org/wiki/Colombian_cuisine

PARAGRAPH 3Insert a picture of the dish you are going to speak about.

The following are the steps to prepare it:First,_ you choose a beef from more than one year__________.Second, _____ You choose the cut that sele is going to do_______Third, _______ stick the pieces of meat in splinters of bat_____________.Then, __ Marinate with bee _______ After, _______________ Leave roast for 4 hours _____________.Finally, ________ serve with beer or juice of borojo ____ .

PARAGRAPH 4Insert a picture

People usually eat this traditional dish in ____festival/fair/ party all the options are correct____. It is usually celebrated in __________December_____. ____international tournament of joropo____. You can see_____ Dance of joropo and Bullfight_____. You can also _______ join the festivities___. It last over __33_____days.

PARAGRAPH 5Insert a picture

the Group of English course with the number 304 90021 Deicide unanimously work with dish called veal orinoqua region to llanera for this phase of activity.