“for those about to rock…” - universal orlando resort menus.pdf · “for those about to...
TRANSCRIPT
-
“For those about to rock…”- AC/DC
Executive Chef Douglas Chin
Executive Chef Douglas Chin began his culinary career in Miami, Florida at the Sonesta Beach Hotel on
Key Biscayne. Serving first as Chef Tournant and then as Sous Chef, he assisted the Executive Chef
and managed food operations for three full-service restaurants, a café, room service and banquet
facilities. During that time, he completed the Culinary Institute of America’s Professional Cook program.
Today, Executive Chef Chin oversees all conceptualization and creation of cuisine for the exciting Hard
Rock Hotel at Universal Orlando. Before accepting his current position as executive chef, he served as
executive sous chef for six years and was a member of the hotel’s opening team, significantly contributing
to the successful opening of six food and beverage outlets at the 650-room Hard Rock Hotel®.
Chef Chin served as executive chef for more than a decade at hotels and resorts throughout Central
Florida before joining the Hard Rock team in 2000.
Hometown: Miami, FL
Culinary School: Culinary Institute of America
Fun Fact: Aspiring Gardener with far too Little Success
Favorite Cocktail: Mojito
Favorite Food: The Pig, Pit-Roasted, Soy, Black Bean and Ginger Braised, BBQ, Jerked, Grilled, Cured
(Serrano), and Fried (Chicharrones).
-
2015 MENU SELECTION INTRODUCTION
GUARANTEES: We need your assistance in making all of your events a success. Hard Rock Hotel requires that
clients notify the Conference and Catering Department with the exact number of guests attending the function
seventy-two (72) business hours prior to the function (not counting weekends). Guarantees for Wednesday events
must be confirmed on the preceding Friday. If fewer than the guaranteed number of guests attend the function, the
client is charged for the original guaranteed number.
TAXES AND SERVICE CHARGES: Hard Rock Hotel will add a 24% taxable service charge and a 6.5% tax on food
and beverage in addition to the prices stated on the menu. Such taxes and service charges are subject to change
without notice. Buffet service for less than twenty-five (25) guests is subject to a minimum taxable surcharge of $5.00
per person.
FOOD AND BEVERAGE SERVICE: Hard Rock Hotel is the only authorized licensee to sell and serve food, liquor,
beer and wine on the premises. Therefore, all food and beverage must be supplied by the Hotel. This includes
hospitality suites and food amenity deliveries.
STORAGE: Customers or contractors cannot use hotel public areas and service hallways for storage of supplies or
equipment.
MENU SELECTION: To ensure that every detail is handled in a timely manner, we request that the menu selections
and specific details be finalized four (4) weeks prior to the function. In the event the menu selections are not received
four (4) weeks prior to the function we will be happy to select appropriate menus to fit your needs. You will receive a
copy of the Banquet Event Orders (BEOs) to which additions or deletions can be made. When the BEOs are
finalized, please sign and return them 10 working days to the first scheduled event. The Banquet Event Order will
serve as the food and beverage contract.
24 HOUR EVENT SET CHANGES: Understanding that changes sometime occur during events, it is important that
communication be provided in a timely manner. To meet your service expectations, additional labor may be required
for your event request. Set-up event changes made within 24hours prior to the start of an event may result in labor
fees applied to your group master account. Your Conference Manager will advise of said charges when situation
arises.
WEATHER CALL: Hard Rock Hotel reserves the right to make the final decision regarding outdoor functions. The
decision to move a function indoors will be made no less than four (4) hours prior to the event should forecast call for
a 40% chance or more of rain, wind in excess of20 mph or lightening. Should the event include décor provided by an
outside company, your operations manager will advise you of the cutoff time for a weather call. In the event the
function is moved inside after the four (4) hour cut-off, labor charges will apply. Set changes made within twenty-four
(24) hours of the event will incur additional labor charges.
AUDIO VISUAL EQUIPMENT: Hard Rock Hotel has a fully equipped audio-visual company on property, PSAV, who
can handle any range of audio-visual requirements. Additional electrical power is also available for most function
rooms. Please contact your Conference Manager or PSAV directly for rates and information.
DAMAGE; Customer agrees to be responsible and reimburse the Hard Rock Hotel for any damage done by the
customer, customer’s guests, and contractors.
SIGNS AND BANNERS: The Hotel has the following policy with respect to signs in the banquet and meeting areas:
The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed in
the main lobby of the Hotel or building exterior. Printed signs outside function rooms should be free standing or on an
easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved, a charge
for the services may apply.
09/14
-
CONTINENTAL BREAKFAST
CLASSIC ROCK
Freshly Squeezed Florida Orange, Grapefruit, Tomato, Apple and Cranberry Juices
Seasonal Sliced Fresh Fruit and Melons
Assorted Bakery Items to Include:
Bagels, Plain and Chocolate Croissants, Muffins, Fruit Filled Danish,
Preserves, Jams, Sweet Butter and Flavored Cream Cheese
Assorted Individual Yogurts
Freshly Brewed Coffee, Decaffeinated Coffee, & Gourmet Teas
$30.50++ per person
CONTINENTAL BREAKFAST
CRANK IT UP OPTIONS!
Breakfast Sandwiches
Scrambled or Baked Eggs served with:
Choice of Bread: Bagel, Biscuit, English Muffin, Croissant
Choice of Meat: Canadian Bacon, Apple Wood Smoked Bacon, Black Forest Ham, Sausage Patty
Choice of Cheese: Cheddar, American, Munster
$8.00++ Each
Breakfast Burritos
Choice of:
Egg, Ham and Cheese Burrito
Egg, Pepper and Cheese Burrito
Egg, Bacon or Chorizo, Pico de Gallo, Cilantro and Cheese Burrito
Served with Salsa and Sour Cream
$8.00++ Each
Farm Fresh Scrambled Eggs
$5.00++ per person
Oatmeal with Cream, Raisins, Brown Sugar and Honey
$4.50++ per person
Meat and Cheese Platter
Ham, Salami, Prosciutto, Provolone, Swiss and Cheddar
Assorted Bread, Grain Mustard, Mayo
$10.00 per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Above Menus and Prices are Based on One Hour of Service and do not include Seating or Table Service
Continental Breakfasts are served inside the Meeting room or in the Adjacent Foyer Area
Continental Breakfasts Require Seating and/or Table Service will be charged an
Additional $4.00++ per person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 3 09/14
-
BREAKFAST BUFFET
BREAKFAST IN AMERICA
- SUPERTRAMP
Florida Orange, Grapefruit and Apple Juice Display of Whole and Sliced Fruits, Seasonal Berries
Assorted Individual Dry Cereals, Whole and Skim Milk
Scrambled Eggs
Breakfast Potatoes
Crisp Apple Wood Smoked Bacon
Pastry Chef’s Selection of Bakeshop Specialties, Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, & Gourmet Teas
$39.50++ per person
CRANK IT UP!
Oatmeal with Cream, Raisins, Brown Sugar and Honey- Add $4.50++ per person
French Toast, Maple Syrup- Add $2.00++ per person
Pancakes, Maple Syrup- Add $2.00++ per person
Egg Substitutions:
Egg Casserole with Onions, Peppers and Cheese- Add $2.00++ per person
Egg White Scramble, Spinach, Onions, Mozzarella Cheese- Add $4.00++ per person
Meat Substitutions:
Breakfast Sausage Links
Turkey Bacon- Add $3.00++ per person
Chicken Sausage- Add $3.00++ per person
Ham Steaks- Add $2.00++ per person
Potato Substitutions:
Hash Brown Potatoes
Home Fried Potatoes
Potato Cakes- Add $2.00++ per person
CRANK IT UP STATION!
OMELET STATION:
Items to include Diced Tomatoes, Onions, Peppers, Ham, Mushrooms, Broccoli, Shrimp, Bacon,
Sausage, Cheddar and Swiss Cheeses
$12.50++ per person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 4 09/14
-
BREAKFAST ACTION STATIONS
“STILL HAVEN’T FOUND WHAT I’M LOOKING FOR”- U2
FRENCH TOAST AND WAFFLE STATION:
Blueberry Compote, Fresh Strawberries, Whipped Cream, Maple Syrup and Vanilla Crème Anglaisè
$11.00++ per person
BREAKFAST TACO STATION: Farm Fresh Scrambled Eggs, Chorizo, Sautéed Peppers and Onions, Cheddar and Monterey Jack Cheeses, Sour Cream, Guacamole, Pico de Gallo, Green Onions,
Warm Flour Tortillas $10.00 per person
BENEDICT STATION:
CLASSIC
Canadian Bacon, Poached Egg, Toasted English Muffin and Citrus Hollandaise
$12.00++ per person
HARD ROCK
Sliced Beef Tenderloin, Tarragon Poached Egg, Ciabatta Toast and
Horseradish Hollandaise
$15.00++ per person
CRANK IT UP!
SMOOTHIE STATION:
Fresh Seasonal Fruits & Berries, Protein Powder and Yogurt
$10.00 ++ per person
BLOODY MARY BAR:
Smirnoff Vodka mixed with Bloody Mary Mix
Garnished with Lemon and Lime wedges and a Celery Stick
$10.50 ++ per person
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 5 09/14
-
MORNING AND AFTERNOON BREAKS “BREAK ON THROUGH TO THE OTHER SIDE”
- THE DOORS
Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea
to any of the above breaks for $5.00++ per person. Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 6 09/14
“POWER OF LOVE”
- HUEY LEWIS AND THE NEWS
Sliced Apples, Bananas,
Homemade Peanut Butter and Fruit Preserves
Homemade Protein Bars
Individual Bags of Pretzels
Coconut Macaroons
Chocolate-Hazelnut Biscotti
Bottled Fruit Smoothies
$18.50++ per person
“UNCLE SALTY”
- AEROSMITH
Crispy Tortilla Chips with Queso Dip,
Salsa and Pickled Jalapeños
Buttered Popcorn
Boxed Movie Candies
Ice Cream Bars
$19.50++ per person
“LITTLE BOXES”
- MALVINA REYNOLDS
Build Your Own Trail Mix Almonds, Peanuts, Walnuts,
White Chocolate Chip Chips, Chocolate Chips, Raisins, Banana Chips, Pretzels, Dried Apricots,
Sunflower Seeds, M&Ms, Yogurt Covered Raisins, Pumpkin Seeds, Dried Cherries, Dried Pineapple
Coconut Water $18.00++ per person
“POUR SOME SUGAR ON ME”
- DEF LEPPARD
Freshly Baked M&M, Chocolate Chunk,
Oatmeal Raisin, and Sugar Cookies
Double Chocolate Fudge
and Blonde Brownies
Chocolate Dipped Rice Krispies Treats
Cookie Ice Cream Sandwiches
Chocolate, Regular & Skim Milk
$17.50++ per person
“THE PLEASURE PRINCIPAL”
- JANET JACKSON
Kettle Chips, Onion Dip
Tortilla Chips, Queso, Guacamole and Salsa
Pita Chips, Hummus
Fresh Vegetable “Chips”, Ranch
Cinnamon Rugelach
$17.50++ per person
“COLD AS ICE”
- FOREIGNER
Hot or Iced Coffee Break
Flavored Bailey’s Vanilla, Hazelnut, Caramel and
Irish Cream Flavored Creamers
Topped with Chocolate Sauce, Cinnamon and
Whipped Cream
Served with Biscotti
$15.00++ per person
-
MORNING AND AFTERNOON BREAKS “BREAK ON THROUGH TO THE OTHER SIDE”
- THE DOORS
“STRAWBERRY FIELDS FOREVER”
- THE BEATLES
Fresh Strawberries
Warm Buttermilk Biscuits
Sliced Angel Food Cake
Strawberry Sauce
Chocolate Drizzle
Fresh Whipped Cream
Local Honey
$16.00++ per person
“COME AS YOU ARE”
- NIRVANA
Rock Star Tea Party Assorted Finger Sandwiches
Tarragon Chicken Salad, Egg Salad and Cucumber Dill
House Made Shortbread Amaretto Tea Cookies and Scones
Iced Tea Station
Assorted Monin Flavored Syrups
$17.50++ per person
“MARGARITAVILLE”
- JIMMY BUFFET
Chicken Wings, Blue Cheese, Celery
Warm Soft Pretzels with Spicy Brown Mustard
Mini Corn Dogs with Ketchup
Chocolate Covered Pretzels
$20.00++ per person
“GOOD VIBRATIONS”
- THE BEACH BOYS
Make Your Own Yogurt Parfait…
Vanilla and Strawberry Yogurts, Greek Yogurt
House-made Granola, Dried Cranberries, Dried Cherries,
Dried Pineapple, Toasted Coconut,
Seasonal Berries and Local Honey
$16.00++ per person
“SCHOOLS OUT” - ALICE COOPER
Low Carb Individual Vegetable Crudités with Low Fat Ranch
Cubes of Cheddar and Pepper Jack Cheese with Flax Seed Crackers Selection of Gourmet Olives
House Made Beef Jerky Trio of House Made Nuts
$19.50 per person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 7 09/14
-
OPTION 1 Choose two (2) Ice Cream Flavors
$13.50++ per person
OPTION 2
Choose two (2) Ice Cream Flavors and six (6) Toppings $15.00++ per person
ICE CREAM FLAVORS Vanilla Ice Ice Baby
(Vanilla)
Strawberry Fields Forever (Strawberry)
Hungry Like the Moose
(Chocolate Mousse)
Bye Bye Miss American Mud Pie (Coffee with Cookie Dough & Chocolate Chips)
Deep Purple Cow
(Raspberry with White and Dark Chocolate Chips)
Jumpin’ Jack Grasshopper Pie (Mint Chocolate Chip)
Her Name is Or-Reo
(Vanilla with Oreo Cookies)
TOPPINGS Jimmies/Sprinkles
Gummy Bears Peanut M&M
Chocolate M&M Chocolate Chips
Chocolate Jimmies/Sprinkles Pecan Nuts
Walnuts Crushed Heath Bar
Reese’s Pieces Almonds
Shredded Coconut Oreo Bits
Marshmallow Cream Chocolate Malted Balls
Peanuts
Already Included: Hot Fudge, Fresh Whipped Cream, Sundae Nuts, & Cherries Served in a Cup
Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea
to any of the above breaks for $5.00++ per person. Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 8 09/14
-
“HERE COMES THE SUN”- GEORGE HARRISON
BEVERAGES
Freshly Brewed Coffee $88.00++ per gallon
Freshly Brewed Decaffeinated Coffee $88.00++ per gallon
Gourmet Teas $88.00++ per gallon
Freshly Squeezed Orange Juice $30.00++ per quart
Apple, Tomato, Cranberry, Grapefruit, V-8 or Pineapple Juice $22.00++ per quart
Assorted Regular & Diet Soft Drinks $5.50++ each
Hard Rock Bottled Waters $6.00++ each
Sparkling Water $6.00++ each
Gourmet Bottled Juices $5.50++ each
Freshly Brewed Iced Tea $85.00++ per gallon
Fresh Home-Style Lemonade $75.00++ per gallon
Powerade $5.50++ each
Regular and Sugar Free Energy Drinks $5.50++ each
Bottled Fruit Smoothies $5.25++ each
BAKERY SPECIALTIES
Assorted Breakfast Breads with Whipped Honey Butter, Fruit Preserves $59.00++ per dozen
Glazed Doughnuts $59.00++ per dozen
Assorted Danish and Pastries $59.00++ per dozen
Selection of Muffins $59.00++ per dozen
NY Style Bagels with Strawberry, Chive and Plain Cream Cheeses $59.00++ per dozen
Jumbo Croissants with Jam and Butters $59.00++ per dozen
Freshly Baked Hard Rock Cookies $59.00++ per dozen
Double Chocolate Fudge and Blonde Brownies $59.00++ per dozen
Regular and Chocolate Dipped Rice Krispies Treats $59.00++ per dozen
Chocolate, Vanilla or Red Velvet Cupcakes $59.00++ per dozen
Warm Soft Pretzels, Spicy Mustard, Cheese Fondue $59.00++ per dozen
NATURAL DELIGHTS
Basket of Whole Fruits $3.50++ each
Sliced Fresh Seasonal Fruit Display $13.00++ per serving
Fruit Kabobs with Yogurt Dipping Sauce $13.00++ each
Assorted Individual Dry Cereals with Whole and Skim Milk $5.00++ each
Assorted Plain and Fruit Individual Yogurts $4.00++ each
Power Bars, Granola Bars, Cereal Bars $3.25++ each
Farm Fresh Hard Boiled Eggs with Shell $28.00++ per dozen
Pre-made Parfait $10.00++ each
EXTRAS
Premium Mixed Nuts $32.00++ per pound
Dry Snacks to Include: Potato Chips, Pita Chips, and Pretzels $3.25++ per bag
White Bean Roasted Garlic Hummus and Pita Chips $8.00++ per person
Tortilla Chips with Salsa and Guacamole $8.50++ per person
Premium Ice Cream Novelties $6.50++ each
Assorted Candy Bars $3.25++ each
Roadie Trail Mix $32.00++ per pound
Chocolate Dipped Strawberries $59.00++ per dozen
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 9 09/14
-
LUNCH BUFFETS
“MAMMA MIA”- ABBA
Tomato Basil Bisque
Traditional Caesar Salad
Mozzarella & Tomato Salad
Panzanella Salad: Tomatoes, Cucumber, Olives, Grilled Red Onion, Croutons and Basil Vinaigrette
Gremolata Grilled Chicken Breast, Tomato Basil Jus Choose Two: Spaghetti and Meatballs, Mushroom Raviolis, Baked Lemon Herb White Sea Bass with
Red Pepper Sugo or Cheese Pizzas Fresh Baked Focaccia, Olive Oil and Pesto
Almond Macaroon, Tiramisu Shooter, Chocolate Chip Cannoli and Strawberry Mascarpone Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$58.50++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP!
Antipasto Display
Imported Cured Meats, Provolone, Mozzarella, Pepperoncini, Imported Olives,
Roasted Peppers, Mushrooms, Artichoke Hearts Served with Italian Breads
$15.00++ per person
“LA BAMBA”-RICHIE VALENS Chorizo Black Bean Soup
Mixed Greens Salad with Tomato and a Cilantro, Lime Vinaigrette Tortilla Chips, Salsa, Guacamole, Sour Cream and Shredded Cheddar Cheese
Queso Fundido Vegetarian Black Beans and Rice
Cheese and Roasted Poblano Quesadillas
Fish Tacos with Cabbage, Cilantro and Grilled Pineapple Slaw
Chipotle Spiced Beef Fajitas
Grilled Chicken Fajitas
Flour and Corn Tortillas
Lettuce, Tomato and Onion
Tres Leche, Banana Empanadas, Pecan Shortbread and Churros with Nutella Dipping Sauce
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$58.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP!
Shrimp Quesadilla
Fire Roasted Poblano, Caramelized Onions, Cheddar and Jack Cheese
$9.00++ per person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
10 09/14
-
LUNCH BUFFETS
“CUTS LIKE A KNIFE”- BRYAN ADAMS
Chicken Noodle Soup
Cucumber and Tomato Salad
Loaded Baked Potato Salad
Display of Whole and Sliced Fruits, Seasonal Berries
Grilled Portobello Mushrooms, Roasted Red Peppers, Red Onions, Field Greens and Chipotle Aioli,
Spinach Tortilla Wrap
Chicken and Apple Salad with Tarragon Dijon Dressing
Oven Roasted Turkey Breast, Honey Cured Ham, Marinated Roast Beef
Sliced American, Swiss and Cheddar Cheeses
Lettuce, Sliced Tomato, Sliced Onion, Condiments and Pickles
Assorted Sliced Deli Breads
Assorted Bags of Chips
Homemade Oreo Cookies, Oatmeal Cookie Sandwiches
Chocolate Chip Cookie Sandwiches
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$57.50++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP! Hot Philly Roll Shaved Rib Eye Steak, Sautéed Onions and Peppers Warm Melted Cheese Sauce and Fresh Hoagie Rolls
$7.00 per person
“LIGHT MY FIRE” - THE DOORS
Minestrone Soup
Spring Greens, Cucumbers, Chickpeas, Oven Dried Tomatoes, Red Onion, Feta Cheese, Greek Yogurt
Vinaigrette, Pita Bread
Three Bean Salad with Herbed Vinaigrette
Grilled Salmon, Tomato Confit
Pepper Crusted Sirloin Steak
Warm Spinach Orzo with Roasted Red Peppers and Artichoke Hearts
Grilled Asparagus, Fresh Lemon Zest
Chocolate Espresso Praline Shooter
Fig Honey and Strawberry Mascarpone Vanilla Bean Cream Tarts
Strawberry Balsamic Pistachio Cream Cups
$59.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP!
Grilled Shrimp Kabobs
$9.00++ per person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
11 09/14
-
LUNCH BUFFETS
“DEVIL WENT DOWN TO GEORGIA”- CHARLIE DANIEL’S BAND
Broccoli and Cheddar Soup Mixed Field Greens with Tomato, Onion and Cucumber, Assorted Dressings
Creamy Pineapple Coleslaw
Grilled Corn on the Cobb, Ancho Chili Butter
Buttermilk and Fresh Herb Southern Fried Chicken Shredded Hickory Smoked Bourbon BBQ Pork
Mac and Cheese
BBQ Baked Beans
Brioche Buns
Cornbread with Honey Butter
Georgia Pecan Pie, Devil’s Food Cake
Banana Foster’s Bread Pudding, Vanilla Ice Cream
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$58.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP!
Mashed Potato Bar
Cream Cheese, Grated Cheddar Cheese, Bacon Bits and Grilled Onions
$10.00++ per person
“EVERYBODY WAS KUNG FU FIGHTING”- CARL DOUGLAS
Healthy Option Chilled Melon Soup, Gulf Shrimp and Cilantro Salad
Fresh Spinach, Citrus Segments, Toasted Almonds, Dried Cherries, Sunflower Seeds and Ginger Miso Dressing Roasted Vegetables, Tofu and Quinoa Salad
Catch of the Day, Rainbow Swiss Chard and Leeks All Natural Smoked Chicken Breast with Sage Au Jus Jasmine Rice and Broccolini with Fresh Lemon Zest
Whole Wheat Penne Pasta, Seasonal Vegetables, Sundried Tomato Pesto Assorted Breads with Olive Oil and Pesto
Selection of Healthy Sweet Delights Gluten-Free Brownies, Apple Walnut Purses and Mango Coconut Rice Pudding
$59.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP! Grilled Flatbread with Portobello, Arugula, Shaved Parmesan,
Balsamic-Fig Drizzle
$8.00++ per person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 12 09/14
-
LUNCH BUFFETS
“WELCOME TO THE JUNGLE”- GUNS N’ ROSES
Healthy Option Roasted Butternut Squash Bisque
Make Your Own Salad Bar
Choose Two Greens: Field Greens, Baby Romaine, Spinach, Arugula, Napa Cabbage
Choose Five Toppings:
Local Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Chickpeas, Oven Dried Tomatoes, Roasted Beets, Crumbled Blue Cheese, Feta, Shredded Cheddar Cheese,
Sunflower Seeds, Toasted Almonds
Choose Three Dressings: Basil Vinaigrette, Toasted Sesame Vinaigrette, Low Fat Ranch,
Caesar Dressing, Green Goddess Dressing, Greek Yogurt Vinaigrette
Chicken and Apple Salad with Tarragon Dijon Dressing
Choose Three Proteins:
Grilled Chicken Roasted Salmon Grilled Shrimp
Pepper Crusted Baja Sirloin Steak
Roasted Portabella Mushroom
Assorted Breads with Olive Oil and Pesto
Choose Three Desserts:
Gluten-Free Buckwheat Carrot Cake, Lemoncello Mousse and Raspberry Shooter, Gluten-Free Vegan Chocolate Mousse Shooter, Gluten Free Milk Chocolate Caramel Flan with Citrus Compote,
Passion Fruit Baked Meringue Tartlets $59.50++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP! Grilled Mojito Chicken Breast Wraps, Cilantro Aioli
$6.00++ per person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 13 09/14
-
BUILD YOUR OWN LUNCH TO GO “DAYDREAM BELIEVER” - THE MONKEES
SALAD OR SANDWICHES
Grilled Portobello Mushrooms, Roasted Red Peppers and Red Onions,
Field Greens, Chipotle Aioli in a Flour Spinach Tortilla $40.00++ per person
Pesto Chicken Breast, Sun-dried Tomato Tapenade,
Caramelized Onions and Gorgonzola Cheese
$40.00++ per person
Mojito Chicken Wrap, Tomatoes, Onions,
Shredded Lettuce, Red Onions, Avocado Slices
and Cilantro Aioli $40.00++ per person
Turkey Breast, Grilled Tomato, Arugula and Basil Avocado Mayo,
Flat Bread
$40.00++ per person
Roast Beef with Munster Cheese, Grilled Onions and
Horseradish Cream Spread, Focaccia
$40.00++ per person
Sliced Ham, Turkey, Roast Beef, Grilled Peppers, Caramelized Onions,
Pepper Jack Cheese, Mayonnaise and Spicy Brown Mustard
$40.00++ per person
EACH LUNCH INCLUDES: One Sandwich, One Fruit Cup, Loaded Baked Potato Salad,
One Individual Bag of Chips and One Hard Rock Hotel Cookie
CRANK IT UP! Display your Lunch to Go in Rock and Roll Style, Choose from
The Beatles and/or Elvis Lunch Boxes for an additional $15.00+ each
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 14 09/14
-
RECEPTION HORS D’OEUVRES
“LET’S SPEND THE NIGHT TOGETHER”- THE ROLLING STONES
“COLD AS ICE”
- FOREIGNER
Spicy Ahi Tuna, Shrimp, Mint, Cilantro and Avocado Summer Roll $6.50++ per piece
Prosciutto, Tomato and Fresh Mozzarella Skewer $6.50++ per piece
Edamame Hummus, Furikake on Wonton Crisp $5.50++ per piece
Seared NY Steak, Cabernet Compressed Bosc Pear and Gorgonzola $6.75++ per piece
Spooned Shrimp Ceviche, Tomato, Red Onion, Cilantro and Plantain Chip $6.50++ per piece
Fresh Ricotta, Pecorino, Leek Confit, Red Pepper and EVOO Crostini $6.50++ per piece
Classic Beef Tenderloin Tartar, Mini Cone $6.50++ per piece
Truffle Pecorino and Dried Fig Skewer with Mint and Basil Puree $6.50++ per piece
Gazpacho Shot, Serrano wrapped Manchego and Bruschetta Pick $6.50++ per piece
Cold Smoked Salmon Tartar, Mini Sesame Cone $6.50++ per piece
Bruschetta, Tomatoes, Basil and Roasted Garlic $5.00++ per piece
Vietnamese Vegetable Summer Rolls, Spicy Ponzu Sauce $5.50++ per piece
Seared Scallop, Pinot Noir Compressed Watermelon, Arugula Pistou $6.50++ per piece
Assorted Sushi, Wasabi, Soy and Pickled Ginger $8.00++ per piece
“HOT STUFF”
- DONNA SUMMER
Potato, Bacon and Leek Shot with Serrano and Manchego Grill Cheese $6.50++ per piece
Shrimp, Corn, and Jalapeno Hush Puppies with Spicy Ranch $6.00++ per piece
Roasted Vegetables, Basil, Feta and Mozzarella in Phyllo $5.00++ per piece
Ancho Chicken, Manchego Cheese Quesadilla $5.50++ per piece
Shrimp and Pork Pot Sticker, Scallion Yuzu Soy Dip $5.50++ per piece
Skewered Paprika & Garlic Marinated Chicken or Pork, Romesco Sauce $6.00++ per piece
Beef Skewer, Soy and Ginger Marinated with General Tso’s Glaze $5.50++ per piece
Grilled Chicken Wings, Caribbean Jerk, Buffalo Sauces $5.50++ per piece
Vegetable Spring Rolls, Plum Mustard Sauce $5.50++ per piece
Blackened Chicken Tender, Orange Marmalade $5.50++ per piece
Vegetable Dumplings, Sesame Soy $5.50++ per piece
Mini Beef Wellington, Cumberland Sauce $6.50++ per piece
Mini Crab Cakes, Remoulade $6.50++ per piece
Coconut Shrimp, Spicy Mango Sauce $6.50++ per piece
Chicken Empanada, Cilantro Aioli $5.00++ per piece
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 15 09/14
-
RECEPTION DISPLAYS
“COOL CHANGE”- LITTLE RIVER BAND
CHEESE
Imported & Domestic Cheeses Garnished with Fresh Berries
Assorted Breads and Crackers
$17.00++ per person
CRUDITE
Assorted Fresh Vegetables, Chef’s Selection of Dips or
Grilled and Chilled Seasonal Vegetable Display
$11.50++ per person
ANTIPASTO
Imported Cured Meats: Genoa Salami, Prosciutto and Mortadella
Provolone, Mozzarella, Pepperoncini, Imported Olives,
Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads
$16.00++ per person
GIANT COBB
Build Your Own Cobb Salad Bar Lettuce, Tomatoes, Applewood Smoked Bacon, Avocado, Green Onion, Blue Cheese Crumbles
Grilled Chicken, Chopped Eggs
Balsamic Vinaigrette and Ranch Dressings $20.00++ per person
CAESAR
Garlic Croutons, Asiago Cheese,
Roasted Portobello Mushrooms$12.50++ per person
Add Grilled Chicken: $5.00++ Additional per person
Add Grilled Shrimp: $6.00++ Additional per person
ROCK & ROLL SUSHI DISPLAY
Spicy Salmon Roll, Tuna and California Roll with Assorted Sashimi
Wasabi, Soy and Pickled Ginger
(Based on Three Pieces Per Person)
$25.00++ per person
MINIATURE DESSERT DISPLAY
Assorted Miniature Desserts
(Based on Three Pieces Per Person)
$21.00++ per Person
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 16 09/14
-
RECEPTION STATIONS “THE SHOW MUST GO ON”- THREE DOG NIGHT
SLIDER STATION:
Pre-Select the Following
Black Angus Beef Sliders, Caramelized Onions with Cheddar or Blue Cheese
Pulled Pork Sliders, Carolina Slaw
Grilled Chicken Slider, Provolone Cheese
Lamb Slider, Red Onion, Cucumber, Feta Cheese and Tzatziki Sauce
Choose (2) Sliders - $22.00++ per person
Choose (3) Sliders - $30.00 ++ per person
Choose (4) Sliders - $40.00 per person
PASTA: Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper
Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper Gnocchetti, Shrimp, Tomato Mascarpone Sauce
Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan $22.00++ per person
ASIAN:
Choose Two of the following:
Wok Fired Orange Chicken and Asian Vegetables*
Char Shu Roast Pork and Chow Fun
Vegetable Lo Mein with Chicken or Beef
Stir Fried Eggplant, Red Bell Pepper, Onion, Soy and Ginger Marinated Beef*
Stir Fried Chicken or Beef with Broccoli, Carrots, Snow Peas, Shitake Mushroom,
Garlic and Ginger Wok Sauces*
*Indicates Served with Sticky Rice
$22.00++ per person
GRILLED CHEESE STATION:
Heirloom Tomato Soup
Serrano Ham, Chorizo, Manchego, Arugula, Tomato, and Onion Confit on Pumpernickel
Pimento Mac & Cheese, Cheddar, American and Bacon on Sourdough
Confit Tomato, Basil, Brie, White Cheddar and Crispy Shallots on Sourdough
Or Build Your Own with Assortment of toppings:
Manchego, Pepper Jack, Cheddar, Dill Havarti, Brie, Gouda
Sourdough, Multi-Grain and Pumpernickel
Turkey, Ham, Chorizo
Potato Chips, Caramelized Onions, Roasted Red Peppers, Olive Salad, Spinach,
Tomatoes, Apple Slices
Assorted Spreads
$25.00 per person
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
17 09/14
-
RECEPTION STATIONS
GOURMET MAC & CHEESE STATION: Creamy Mac & Cheese, Smoked Gouda, Cheddar and Gruyere Cheeses
Assorted Toppings to Include: Grilled Portobello Mushrooms, Oven Roasted Tomatoes
Caramelized Onions, Spicy Italian Sausage Applewood Smoked Bacon or Crisp Pancetta Chorizo, Jalapenos, Toasted Bread Crumbs
$21.00 per person
Additional Enhancements Add Smoked Free Range Chicken Breast
$5.00 per person Add Sautéed Garlic Shrimp
$7.00 per person
BUILD YOUR OWN TACO STATION:
Pick Two: Ground Beef, Chicken, Fish or Shrimp
Flour and Corn Tortillas
Lettuce, Sour Cream, Pico de Gallo, Guacamole, Red Onion, Cilantro, Queso Fresco, Lime Wedges
House Fried Tortilla chips
$19.00 per person
MAKE YOUR OWN NACHO BAR STATION: Corn Tortilla Chips, Queso Fundito, Chicken or Ground Beef,
Refried or Black Beans, Pico De Gallo, Guacamole, Sour Cream, Black Olives, Shredded Cheddar Cheese, Pickled Jalapenos
Shredded Lettuce $17.00 per person
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
18 09/14
-
DESSERT STATIONS
TROPICAL FOSTERS CHEF STATION
Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum
Vanilla Bean Ice Cream
$17.00++ per person
ICE CREAM SUNDAE STATION
Vanilla, Chocolate and Strawberry Ice Cream
Hot Fudge, Fresh Whipped Cream, Sundae Nuts, Cherries,
Sprinkles, Chocolate M&Ms and Shredded Coconut
$16.50++ per person
CHEESECAKE STATION
New York Style Cheesecake
Raspberry, Strawberry, Warm Chocolate or Caramel Topping
$16.00++ per person
CAKE POP STATION Chocolate, Vanilla, Red Velvet Cake Pops and Cupcakes Double Chocolate, Vanilla Butter Cream and Cream Cheese Icing Rainbow Jimmies, Chocolate Chips, Toasted Coconut Candied Pecans, Almonds, M&M's, Oreo Bits $16.50 per person
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 19 09/14
-
RECEPTION CARVING STATIONS
“BAD TO THE BONE”- GEORGE THOROUGHGOOD
BEEF:
Slow Roasted Steamship, with Au Jus and Creamy Horseradish, Whole Grain Mustard, Mayonnaise
Rolls and Butter (serves approximately 140 persons)
$1400.00++ each
TENDERLOIN:
Herb Crusted Beef Tenderloin, Red Wine Demi, Béarnaise, Rolls and Butter (serves approximately 20 persons)
$600.00++ each
HAM:
“Jack Daniels & Coke” Glazed Country Ham, with Mustard and Mayonnaise
Buttermilk Biscuits and Butter (serves approximately 70 persons)
$525.00++ each
TURKEY:
Hickory Smoked Turkey, Orange, Cranberry Glaze and Mustard, Mayonnaise
Honey Cracked Wheat Rolls and Butter (serves approximately 30 persons)
$500.00++ each
TUNA:
Seared Ahi Tuna Loin, Garlic & Ginger Confit, Wasabi and Thai BBQ Sauce, Sesame Crackers (serves approximately 35 persons)
$550.00++ each
TEXAS STYLE BRISKET OF BEEF:
Smoked Vidalia Onion Jam and Honey Barbeque (serves approximately 35 persons)
$380.00++ each
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
20 09/14
-
RECEPTION DINNER MENUS
“TAILGATE BLUES”
-LUKE BRYAN
Chips Bar
Potato Chip Nachos
BBQ Pulled Pork, Diced Buffalo Fried Chicken Tenders,
Cheese Sauce, Diced Tomatoes, Bacon, Chives, Sour Cream,
Blue Cheese Dressing, Sliced Jalapenos, and Shredded Lettuce
Cool Zone
Build Your Own Cobb Salad Bar
Lettuce, Tomatoes, Apple Wood Smoked Bacon, Avocado, Green Onion,
Blue Cheese Crumbles, Chopped Eggs
Balsamic Vinaigrette and Ranch Dressings
Minted Watermelon, Tomatoes, Feta Cheese Salad
Grill Zone
Hot Philly Rolls Shaved Rib Eye Steak
Grilled Portobello Mushrooms Sautéed Onions and Peppers
Warm Melted Cheese Sauce and Fresh Hoagie Rolls
Grilled Chicken Wings
Blue Cheese Dressing, Honey Garlic and Buffalo Sauces
Slow Smoked Pork Ribs
Bacon BBQ Sauce and Jalapeno Corn Bread
Baked Beans
Carving Station
Texas Style Brisket of Beef
Smoked Vidalia Onion Jam and Honey Barbeque
Miniature Dessert Display
Assorted Miniature Desserts
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$95.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP!
Grilled Mojo Shrimp Skewer
$11.00++ per person
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 21 09/14
-
RECEPTION DINNER MENUS
“CHE COS’E L’AMORE”
-CASABELLA
Antipasto
Imported Cured Meats, Provolone, Pepperoncini, Imported Olives,
Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads
Tomato Caprese Lollipops, Grape Tomato, Fresh Mozzarella, Basil
Shrimp Bruschetta, Pesto, Roasted Peppers, Feta Cheese
Build Your Own Salad Lettuce, Roma Tomatoes, Cucumber, Focaccia Croutons, Fresh Basil, Fontina Cheese,
Red Wine Vinaigrette
Pasta Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper
Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper Gnocchetti, Shrimp, Tomato Mascarpone Sauce
Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan
Italian Meatball Sliders
Italian Meatball Sliders, Sausage, Onions, Marinara and Provolone
Polenta Cakes, Wild Mushrooms, Parmesan, Truffle Oil
Dessert Station
Tiramisu, Cannoli, Gelato, Almond Macaroon & Chocolate Cappuccino Panna Cotta
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea $85.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP!
Cannoli Filling Station
Cannoli Filled to Order and Dipped in a Selection
of Toppings Chocolate Chips, M&M’s, White Chocolate Chips,
Chopped Walnuts, Pecans
$15.00++ per person
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 22 09/14
-
RECEPTION DINNER MENUS
UNIQUELY LOCAL, LIKE YOUR RADIO STATION
Panzanella Salad
Roasted Yellow Bell, Red Onion, Tomato, Goat Cheese, Olives, Frisse Lettuce
Roasted Shallot Honey Vinaigrette
Crisp Smashed Truffle Taters
Fingerlings, Peruvian, Parmesan, Garlic, Herbs and Smoked Salt
Grilled Cheese
Sourdough, Confit Tomato, Manchego and Cheddar Cheeses
Skewered Pork Belly
American “Ketchup” BBQ Sauce
Jerk Chicken on a Stick
Habanero Mango Glaze
“The Kitchen” Slider
Certified Angus Beef, Crisp Bacon, Cheddar, Onion Straws
Horseradish Aioli, Brioche Roll
Shrimp Taco
Cabbage, Cilantro Slaw, Grilled Pineapple, Pickled Red Onion,
Scallion Aioli, Flour Tortilla
Desserts
Passion Fruit Orange Cylinder, Key Lime Tequila Cheesecake, Magic Chocolate Cake
Strawberry White Chocolate Mousse Cup, Chocolate Mousse Tropical Mojito Shooter
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$92.00++ per person
Requires a Minimum of 25 Persons
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
CRANK IT UP!
Florida Gator Tail
Buttermilk Marinated, Flashed Fried with Horseradish Aioli
$18.00++ per person
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
23 09/14
-
RECEPTION DINNER MENUS
“RESPECT”
-ARETHA FRANKLIN
Cheese Station Imported & Domestic Cheeses Garnished with Fresh Fruit
Served with Assorted Breads and Crackers
Slider Action Station Featuring Florida Shrimp Slider
Cabbage, Carrot Slaw and Mustard Aioli Smoked Pulled Pork Slider
Roasted Corn, Pickled Red Onion and Bell Pepper Salad, Carolina BBQ Sauce
Carving Station Texas style Brisket of Beef
Smoked Vidalia Onion Jam and Honey Barbeque
Giant Cobb Build Your Own Cobb Salad Bar
Lettuce, Tomatoes, Applewood Smoked Bacon, Avocado, Green Onion, Blue Cheese Crumbles, Chopped Eggs
Balsamic Vinaigrette and Ranch Dressings
Kick Ass Mac and Cheese Bacon Crust
Dessert Station Tropical Fosters Chef Station
Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum Vanilla Bean Ice Cream
Chocolate Mousse Domes Key Lime Bites
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$90.00++ Per Person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 24 09/14
-
RECEPTION DINNER MENUS
“RESPECT”
-ARETHA FRANKLIN
Imported and Domestic Cheese Display Parmigiano-Reggiano with Red Onion Marmalade
Brie with Plum Compote Gruyere with Anise Infused Wild Honey
Maytag Blue Cheese with Apricot Mustard Glaze Smoked Cheddar and Fruits
Assorted Breads and Crackers
Antipasto Display Grilled Italian Vegetable Platter, Buffalo Mozzarella
Oven Dried Tomatoes, Artichoke Hearts Imported Olives, Roasted Peppers, Mushrooms
Caesar Salad Station
Garlic Croutons, Asiago Cheese, Roasted Portobello Mushrooms Grilled Chicken and Shrimp
Pasta Station Five Cheese Tortellini, Artichoke Pesto and Pomodoro Sauces, Cracked Black Pepper
Fresh Garlic Sticks, Focaccia Bread and Grated Parmesan
Short Rib Station Slow Braised Beef Short Ribs of Beef with Cabernet Demi
Potato Mash
Dessert Display Olive Oil Cake with Orange Glaze, Almond Snap Cannoli,
Sweet Corn Lemon Milk Chocolate Hazelnut Tart, Honey Walnut Cake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea
$92.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
25 09/14
-
BARS HOSTED BAR – BY THE DRINK
Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per
drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1 ¼ ounces
of liquor per drink.
Beverage PLATINUM GOLD SILVER
Mixed Drink $10.25++ $9.25++ $8.00++
Cordials $12.00++ $12.00++ $12.00++
Select Wines $12.00++ $10.00++ $8.50++
Import/Specialty Beer $7.50++ $7.50++ $7.50++
Domestic Beer $7.00++ $7.00++ $7.00++
Mineral Water $5.75++ $5.75++ $5.75++
Soft Drinks $5.25++ $5.25++ $5.25++
Specialty Drinks $12.00++ $10.50++ $9.00++
PACKAGE BARS
Completely stocked bar with unlimited consumption of beverages, based on a per person, per hour rate. Cost will be determined on a guaranteed or actual attendance, whichever is higher, and will require a minimum of 50 guests.
HOSTED BAR BY THE HOUR
Per Person Package PLATINUM GOLD SILVER
One Hour $28.50++ $25.00++ $22.00++
Two Hours $39.00++ $33.00++ $27.00++ Each Additional Hour $15.00++ $13.00++ $12.00++
HOSTED SIGNATURE WINE AND BEER BAR BY THE HOUR
Per Person Package PLATINUM GOLD SILVER
One Hour $24.00++ $22.00++ $20.00++
Two Hours $34.00++ $30.00++ $24.00++ Each Additional Hour $14.00++ $12.00++ $10.00++
CASH BARS
Cash bar arrangements can be made available whenever host sponsored beverages are not provided. Prices are inclusive of Service Charge and Sales Tax. All cash bars must have a cashier at a charge of $175.00+ for a minimum of four (4) hours, and $25.00++ each additional hour. Beverage PLATINUM GOLD SILVER
Mixed Drink $12.00 $11.00 $10.00
Cordials $12.50 $12.50 $12.50
Select Wines $13.50 $12.50 $11.50
Import/Specialty Beer $9.50 $9.50 $9.50
Domestic Beer $9.00 $9.00 $9.00
Mineral Water $7.00 $7.00 $7.00
Soft Drinks $6.50 $6.50 $6.50
SERVICE CHARGE A service charge of $175.00+ per bartender is applicable whenever minimum beverage sales are less than $300.00 per bar for the first hour and $200.00 per bar for each hour thereafter. The number of bartenders will be determined, based upon proper service standards for the guaranteed attendance
PLEASE NOTE: HARD ROCK HOTEL is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Therefore, beverages are not permitted to be brought into the Hotel
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
26 09/14
-
DRINK STATIONS
“SHAKEN NOT STIRRED”- GEORGIA SATELLITES
MARTINI STATION:
Ketel One and Hendrick’s Gin Prepared for the Perfect Martini Served in Chilled Martini Glass and Garnished with Plump Olives
Includes Hard Rock Hotel’s Signature Cocktail- Purple Haze $13.25++ each
BUBBLES!
Piper Sonoma Sparkling Wine will be Used to Create
Mimosas, Bellinis, Kir Royales and Royal Spritzers
$12.50++ each
“COCONUT”- HARRY NILSSON
FROZEN DRINK STATION:
A Variety of Pina Coladas, Daiquiris, Margaritas and More, Blended to order
$12.50++ each
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 27 09/14
-
MOCKTAILS
“LIKE A VIRGIN” - MODONNA
CRANK IT UP LUNCH
ENERGIZER
Cran-Apple Juice, Red Bull and Orange Slice
GINGER APRICOTINI
White Grape Juice, Apricot Nectar, Ginger Infused Simple Syrup
HARD ROCK PUNCH
White Cranberry Juice, Pomegranate, Lime Juice, Cinnamon, Ginger Ale
$6.50++ each
CRANK IT UP RECEPTION OR DINNER!
SOPHISTICATED LADY
Cucumber Wheel, Simple Syrup, Salt, Cranberry Juice, Fresh Lime Juice
TROPICAL DELIGHT
Pineapple Juice, Passion Fruit Juice, Apple Juice, Lime Juice, Simple Syrup
HOT FIZZ
Hot Chile, Apple Juice, Lime Juice, Simple Syrup, Club Soda
$6.50++ each
Action Station $175.00 per Chef/Attendant
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes.
28 09/14
-
BANQUET BAR BEVERAGE BRANDS LIST
Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per
drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1 ¼ ounces
of liquor per drink.
BAR BRANDS SILVER GOLD PLATINUM Vodka Svedka Absolut Ketel One Gin Seagram’s Bombay Sapphire Hendrick’s Scotch Cutty Sark Dewar’s White Label Glenfiddich Bourbon Jim Beam Jack Daniel’s Maker’s Mark Blend Seagrams 7 Canadian Club Crown Royal Rum Cruzan Bacardi Bacardi 8 Tequila Sauza Gold Sauza Blue Patron Silver Sparkling Piper Sonoma Piper Sonoma Nicolas Feuillatte White Wines Context Banfi Le Rime Stellina Di Notte Pinot Grigio Pinot Grigio Pinot Grigio Context 14 Hands Cambria
Chardonnay Chardonnay Chardonnay
Context Craggy Range Sauvignon Blanc Sauvignon Blanc
Red Wines Context Rioja Vega Decoy Merlot Merlot Context 14 Hands Justin Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon Mark West Lyric by Etude Pinot Noir Pinot Noir Blush Beringer Beringer Beringer White Zinfandel White Zinfandel White Zinfandel Beer Import/ Specialty Corona Extra, Heineken, Stella Artois, Samuel Adams Boston Lager Domestic Budweiser, Bud Light, Michelob Ultra, Miller Lite Non-Alcoholic O’Doul’s All banquet bars have the following juices available: Orange Juice, Grapefruit Juice, Cranberry Juice, and Pineapple Juice. All banquet bars have the following mixers available: Finest Call Mary Mix, Roses Sweet and Sour Mix, Roses Lime Juice, and Roses Grenadine. All banquet bars have the following bar condiments available: Olives, Maraschino Cherries, Lime Wedges, Lemon Wedges, and Lemon Twists.
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 29 09/14
-
EVENT WINE LIST BUBBLES
Piper Sonoma Brut, Sonoma County, California $54.00++
Nicolas Feuillatte Champagne, Reims, France $102.00++
Veuve Clicquot, “Yellow Label”, Reims $110.00++
CHARDONNAY
Chardonnay, 14 Hands, Washington $44.00++
Chardonnay, Calling All Angels, Train, California $48.00++
Chardonnay, Wines that Rock “Woodstock” $52.00++
Chardonnay, Cambria, Santa Maria Valley $60.00++
OTHER WHITES
Sauvignon Blanc, Craggy Range, New Zealand $70.00++
Pinot Grigio, Banfi Le Rime, Italy $42.00++
Pinot Grigio, Stellina Di Notte, Italy $48.00++
CABERNET SAUVIGNON
Cabernet Sauvignon, 14 Hands, Washington $42.00++
Cabernet Sauvignon, Wines that Rock “Pink Floyd’s Dark Side of the Moon” $52.00++
Cabernet Sauvignon, Justin, California $70.00++
OTHER REDS
Pinot Noir, Mark West, California $50.00++
Pinot Noir, Lyric by Etude, California $70.00++
Merlot, Wines that Rock “Rolling Stone’s Forty Licks” $52.00++
Merlot, Decoy, California $84.00++
Rioja, Vega, Spain $48.00++
Red Blend, Dreaming Tree “Crush”, Dave Matthews $48.00++
Petite Sirah, Drops of Jupiter, Train, California $48.00++
Zinfandel, Deep Purple, Santa Rosa, California $52.00++
++Prices available through 12/15
All Prices are subject to taxable service charges and applicable sales taxes. 30 09/14