antibiotic reduction thanks to algoteraphy -...
TRANSCRIPT
Why algae ?
Algae, a natural & renewable resource
• Traditional use
• 100% natural
• No toxicity nor ecotoxicity
• Algae are the fastest growing plants in nature
• Growth rate can go up to 30% per day !
• Algae produce 70% of earth’s oxygen
• Algae play a vital role in reducing greenhouse gas emissions
• Huge application potential for plants, animals & humans
• Still a lot to discover !
• Photosynthetic organisms living in an aquatic environment(salted or not).
• Lacking flowers, roots and seeds,
• Algae can be
• Procaryotes (no nucleus) (ie : cyanobacteria - blue green algae)
• Eucaryotes (with a nucleus)
• Microalgae : unicellular : ex Spirulina.sp
• Macroalgae : multicellular : ex Ulva.sp
• Cyanobacteria, the first photosynthetic organisms appeared 3 billion years ago
• Sizes between 0,5 µm - 70 m
Algae: Definitions
Cyanobacteriaes colonies Chroococcidiopsis
Spirulina sp.
Ulva sp.
Seaweeds : used to describe algae that are :
• Macroscopic • Eucaryote• Multicellular• Marine
Divided in three groups:• Green• Red• Brown
OLMIX group is specialized in Seeweeds
Seaweeds: Definitions
• Harvesting of wild resources remain constant while algae cultivation is growing
• Cultivation mainly of brown and red algae and aquatic plants
• Less than 20 species represent the main volume of cultivated algae
Algae: World global production
Source FAO, 2011 (productions 2009).
Harvesting vs culture(Million tons)
Type of algae culture(Million tons)
Red algae
Brown algae
Green algae
Blue algae
Variousaquatic plants
Caulerpa Ulva spCodiumUlva intestinalis
Ancestors of terrestrial plants
(1 200 million years)
~1500 species
Seaweeds varieties: Green seaweeds
Colour due to: Chlorophyll a and b
Eucheuma
Chondrus
PalmariaChondracanthus
Seaweeds varieties: Red seaweeds
Oldest group of seaweed (1 500 Million years) ~ 6500 species
Colour due to: Phycoerythrin and Phycocyanin
Gracilaria
Seaweeds varieties: Brown seaweeds
MacrocystisAscophyllum Fucus
Ectocarpus
Laminaria
Himanthalia
Recent group of seaweed (150-200 million years) ~1800 species
Colour due to: Fucoxanthin
• Same origin
• But Green, red and brown algae are as different as fungi and pigs/poultry are !
• Source of very variable compounds !
ADL et al 2012
Seaweeds : huge phylogenetic differences
Principal Marine algae components• Carbohydrates (20-70% of dry weight)
Poly-anionic and sulfated polysaccharides
Alginates, fucoidans (Brown algae)
Carraghenans and agars (Red algae)
Ulvans (Green algae)
Insoluble carbohydrates
• Proteins (1-35% of dry weight)
• Lipids (0,5-4% of dry weight)
• Minerals (10-30% of dry weight)
Iron, Iodine, Cupper, Potassium, Sodium, Calcium,
Sulfate, Magnesium, Phosphorous, Chlorine, Manganese
Numerous trace-elements.
• Pigments
Phycobiliproteins (Red algae)
Carotenoids
• Vitamins
A, B1, B2, B6, B12, C, D3, E, K
• Secondary metabolites
Polyphenols, phlorotannins
Steroids
Bio
logicalactivities
Nu
trition
alactivities
Main actual uses of seaweeds
FOOD: 65% ;
COLLOIDS : 30% ;
FINE CHEMISTRY : 5%
Algal cell walls polysaccharides: Particularities
Terrestrial plants
Green algae Red algae Brown algae
Function Neutral polysaccharides
Structure Cellulose Cellulose Cellulose Cellulose
Energy Starch Starch Floridean starch Laminarin
Polyanionic polysaccharides
Carboxylated(COOH)
-Pectic acid-Pectins
Alginic acid
Sulfated
(SO3-) x Agars
CarrageenanesFucoïdans
Carboxy-sulfated x Ulvans
No sulfated polysaccharides in terrestrial plants Unicity of algae
Unique structure:• Diversity of monosaccharides units (glucose, fructose…)• Presence of rare sugars (rhamnose, fucose)• Branching: stronger biological activity• Sulfatation: unique biological activity• Structural analogies to animal sulfated polysaccharides
(heparin): unique action
Unique biological activities:• Immunomodulation• Mucin secretion stimulation• Anti-hyperlipidemic• Antioxidant
Innovative uses of MSP in animal health promotion
Algal cell walls polysaccharides: MSP/ marine sulfated polysaccharides
Future uses of seaweeds: knowledge on MSP
Plant health
• Elicitor effect on bacterial and fungal pathogens
• Biostimulant effect : Improvement of nitrogen uptake capacities
Reduction of pesticides uses
Animal health
• Immunomodulating agent
• Anti-infectious agent
• Regulator of the intestinal flora
• Gut protection effect
Reduction of antibiotic use
Human health
• Antiviral properties
• Immuno-regulation properties
• Anti-tumor properties (cancer)
• Reduction of central nervous system disorders
Reduction of chemical products use
Total management of
the production chain
Why Algae? Harvest Washing
Phase separation Hydrolysis
Final product
Quality control
Extraction
Characterisation
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Hayashi et al., 2003 ; Makarenkova, I.,2012
Receptors
(Example: TLR)
Epithelial
cell
3. Cell function activation
Production of :
- Cytokines (e.g: TNFα, IL-1, IL-6)
- Chemokines (e.g: CCL2, CCL20)
2. Receptor activation
4. Leucocyte activation NK, macrophages …= Innate ImmunityLymphocytes T , B…= Adaptive immunity
MSP 1. MSP binding on receptors
Destruction of the microbe
before a strong proliferation
Transcription
Signal
Transduction
Nucleus
MSP IMMUNITY: PATHWAY
From Berri et al, 2016 Chen et al, 2008; Liu et al., 1997
MSP
Adaptive Immunity
Innate Immunity
Stimulation of immune cells(i.e. -> macrophages,…)
Increase of the cytokine’s* production
*Production or recruitment vector of immune cells(i.e. -> chemokines, interferons, …)
Migration and stimulation of immune cells(i.e. -> Lymphocytes,…)
CONCLUSION:
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MSPMUCIN: MUCIN SECRETION ACTIVITY
Functions of mucin: -Lubricant-Regulates nutrient absorption-Protects the gut epithelium (anti microbial peptides)-Matrix for microbiota colonization
Structure of intestinal mucus:-Outer layer-Inner layer
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MSPMUCIN: MUCIN SECRETION ACTIVITY (Barceló et al,.)
Mucin production (ELISA): Quantitive histology (PAS staining):
A-Control group B-Ulvans group (25mg/L)
Ulvans at different concentrations (mg/L)
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When the diet doesn’t cover the needs
KREBS
FEED
C
3
MITOCHONDRIA
Glycogen
LIVER
TISSUES
NEFA
CMil
protei
n1
T
G
STEATOSI
S
VLDL
• Cholesterol
• Choline
UD
DE
R
Ketone bodies
(BHB, acetone)ENERGY
PERFORMANCE
Rumen
fermentation
SUGAR
PRECURSOR
(sorbitol)
glycerol
MSPLIPIDS
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Animal care
OLMIX Animal Care GLOBAL STRATEGY
• Animal ecosystems• External• Internal
• 5 main functionalities
Environmental hygiene
Mycotoxin risk
Digestive efficiency
Immunity
Digestive welfare
One additive ?NO ! Global solutions - Structured offer with synergies
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Animal care
OLMIX unique technology• Unique patented association of
Clay (Montmorillonite) & Algae (Ulva sp).
Structural (due to specific polysaccharides)
New Algo-Clay products – Patented process & products
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Animal care Binds mycotoxinsto preserve animal’s health
Strong points• Wide action spectrum
(AFB1, OTA, ZEA, +DON, +FUM)
Gastrointestinal model (TIM1-TNO)(DON :1 ppm & FB1 : 2 ppm - dosage : 100 g/T & 1 kg/T)
Return On Investment :
+ 623 € for a house of 28 000 broilers = ROI of 4:1
BROILERS Sanitary parameters
Commercial trial – France - 452 202 broilers (Ross genetic) in 8 farms with twin buildingsSeaLyt at day 1 -- Searup around vaccination
Better immune status
= Better homogeneity in antibodies titers (lower CV)
+better persistence of antibodies titers over time.
LAYING HENS Immunity parametersCommercial trial – France - 111 300 layers (Lohmann )(from entrance in the buildings (week 18) to the week 31 (14 weeks of trial). Searup At arrival (week 18) -- At 50 % of laying (week 20)Around laying peak (week 24)
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Commercial trial – France 64 Holstein dairy cows
Average milk yield: 9 900 kg/cow/year
Average lactation rank: 2.8
• Control group: 400 ml of propylene glycol/day during 5 days
after calving
• Test group: same protocol + DigestSea (80 ml/d during 5d
after calving