anthony kleanthous westminster, 3 rd november, 2010 eating earth
TRANSCRIPT
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Anthony Kleanthous
Westminster, 3rd November, 2010
Eating Earth
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Agenda
• Why Consumption matters
• Food impacts
• Responses and priorities
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Agenda
• Why Consumption matters
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Source: Global Footprint Network
Global Ecological Footprint
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30% decline since 1970
Source: Zoological Society of London
Global Living Planet Index
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Agenda
• Why Consumption matters
• Food impacts
• Responses and priorities
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Food accounts for a quarter of our eco footprint
Source: WWF 2010
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Sustainable agriculture is key
Source: WWF/FCRN 2010
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Meat and dairy are of greatest concern
• 60-80% of direct agricultural Impacts
• Around ¾ of land use change impacts
• 1Kg beef takes 15,500 litres of water
• Beef takes 70x more land than vegetables
• 80% of soya is consumed by animals
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Cerrado –The Brazilian Savannah Richest savannah in the world and home for 5% of global biodiversity
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A basketball court full of soy for every consumer
On average each European consumer eats 87 kg of meat and 250 eggs per year. To produce this an “agricultural footprint” of 400 square meters is needed.
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The Cerrado: as it was
Source: Machado et al 2004
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The Cerrado: 2002
Source: Machado et al 2004
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On a US diet, we could feed 2.5bn people
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Source: Global Footprint Network, 2010
Eating as usual
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Source: Global Footprint Network, FAO, 2006
95% renewables + Malaysian diet
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Consumption changes are essential
0%
10%
20%
30%
40%
50%
60%
70%
2020 2030 2040 2050 2100
Redu
ction
in em
ission
s, %
Reduction in emissions with time - All areas scenario
Conservation
Consumption
Production
Emissions
Diesel
Electricity
Source: FCRN, 2010
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Agenda
• Why Consumption matters
• Food impacts
• Responses and priorities
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Sustainable Consumption
• Eliminate waste
• Reduce meat and dairy consumption
• Locally in season fruit and vegetables
• Particularly– Intensively produced
– Imported
– Processed
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Helping consumers
• The right products
• Responsibly produced
• Clearly labelled
• Appropriately priced
• Guidance on choosing, buying, storing, cooking
• Political leadership
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What we need from government
• Eatwell Plate and dietary education
• Green taxes
• Shift subsidies
• Responsible public purchasing
• Work with retailers and producers (Tasting the Future)
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Summary
• We are eating the fabric of our planet
• Sustainable Food is critical to survival
• We must change the way we eat
• Government has a crucial role
• Change must start NOW!
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