another holiday fruitcake recipe6. take your ‘fruitcake’ out of the disposable cake pan. 7....

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In Australia: PO Box 785, Ashmore City, Queensland 4214 Call 1800 738 383, visit www.resene.com.au or email [email protected] In New Zealand: PO Box 38242, Wgtn Mail Centre, Lower Hutt 5045 Call 0800 RESENE (737 363), visit www.resene.co.nz or email [email protected] Issue 12 - 2009 And there goes another year, just like that. Where does the time go? We’re smack bang in the middle of great painting weather, well most days anyway, and staring down the barrel to the holidays. So it’s ‘hurry up and get all the jobs finished’ mad panic mode to clear the job schedule before Santa does his annual delivery round. And if you are already tiring of Christmas parties and fruitcake, you might like to give our recipes a go. A huge thank you from all the Resene team for your support this year. We wish you and your family and friends a safe and happy holiday period and look forward to working with you in the New Year. Another holiday fruitcake recipe 1. Go to the craft store, supermarket and Resene. 2. Purchase one or more bags of dried fruit, some plaster of paris, a disposable cake pan and grab a testpot of brown paint from Resene. 3. Return home. 4. Unwrap the dried fruit, carefully folding the wrapper inside-out and placing it at the bottom of your rubbish bin. Better yet, send it through your personal paper shredder and use it for insulation. 5. Mix the plaster of paris with water and pour into the disposable cake pan. Place dried fruit on top, gently pushing in so it looks ‘baked’ in the ‘cake mixture’. Let dry. 6. Take your ‘fruitcake’ out of the disposable cake pan. 7. Cover the top, bottom and sides with brown paint, avoiding the fruit. 8. Wrap your ‘fruitcake’ in festive, coloured cellophane with a bow. We like using red wrap because it gives a warm glow to the ‘fruitcake’. 9. Give your ‘fruitcake’ to someone you want to impress. When they lift it, they’ll say, “Wow! You must have made a really rich fruitcake!” Don’t forget to smile and say, “Oh, it’s Paris-style fruitcake.” 10. Don’t worry about someone trying to eat your fruitcake Nobody actually eats fruitcake... that’s just a rumour. Special note: Make sure to sign your initials on the bottom of your masterpiece - just in case someone tries to give YOU a ’Paris-style fruitcake’ next year... 1. Sample the Cuervo to check quality. 2. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality. Pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the Cuervo is still OK. Try another cup... just in case. 3. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit off floor. Mix on the turner. If the fried druit gets stuck in the beat erers just pry it loose with a drewscriver. 4. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Who giveshz astuff. Check the Jose Cuervo. . Now shift the lemon juice and strain the nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. ally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the washer. Favourite Christmas cookie recipe CHERRY MISTMAS ater oda 1 cup of sugar lt ar mon 4 l

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Page 1: Another holiday fruitcake recipe6. Take your ‘fruitcake’ out of the disposable cake pan. 7. Cover the top, bottom and sides with brown paint, avoiding the fruit. 8. Wrap your ‘fruitcake’

In Australia: PO Box 785, Ashmore City, Queensland 4214Call 1800 738 383, visit www.resene.com.au or email [email protected]

In New Zealand: PO Box 38242, Wgtn Mail Centre, Lower Hutt 5045Call 0800 RESENE (737 363), visit www.resene.co.nz

or email [email protected]

Issue 12 - 2009

And there goes another year, just like that. Where does the time go? We’re smack bang in the middle of great painting weather, well most days anyway, and staring down the barrel to the holidays. So it’s ‘hurry up and get all the jobs fi nished’ mad panic mode to clear the job schedule before Santa does his annual delivery round. And if you are already tiring of Christmas parties and fruitcake, you might like to give our recipes a go.

A huge thank you from all the Resene team for your support this year. We wish you and your family and friends a safe and happy holiday period and look forward to working with you in the New Year.

And if cake isn’t your cup of tea then maybe you’d prefer to try some cookies…

Another holiday fruitcake recipe 1. Go to the craft store, supermarket and Resene.

2. Purchase one or more bags of dried fruit, some plaster of paris, a disposable cake pan and grab a testpot of brown paint from Resene.

3. Return home.

4. Unwrap the dried fruit, carefully folding the wrapper inside-out and placing it at the bottom of your rubbish bin. Better yet, send it through your personal paper shredder and use it for insulation.

5. Mix the plaster of paris with water and pour into the disposable cake pan. Place dried fruit on top, gently pushing in so it looks ‘baked’ in the ‘cake mixture’. Let dry.

6. Take your ‘fruitcake’ out of the disposable cake pan.

7. Cover the top, bottom and sides with brown paint, avoiding the fruit.

8. Wrap your ‘fruitcake’ in festive, coloured cellophane with a bow. We like using red wrap because it gives a warm glow to the ‘fruitcake’.

9. Give your ‘fruitcake’ to someone you want to impress. When they lift it, they’ll say, “Wow! You must have made a really rich fruitcake!” Don’t forget to smile and say, “Oh,

it’s Paris-style fruitcake.”

10. Don’t worry about someone trying to eat your fruitcake Nobody actually eats fruitcake... that’s just a rumour.

Special note: Make sure to sign your initials on the bottom of your masterpiece - just in case someone tries to give YOU a ’Paris-style fruitcake’ next year...

1. Sample the Cuervo to check quality.

2. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality. Pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fl uffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the Cuervo is still OK. Try another cup... just in case.

3. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit off fl oor. Mix on the turner. If the fried druit gets stuck in the beat erers just pry it loose with a drewscriver.

4. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Who giveshz astuff. Check the Jose Cuervo.

5. Now shift the lemon juice and strain the nuts. Add one table. Add a spoon of sugar, or somefi nk. Whatever you 5. Now shift the lemon juice and strain the nuts. Add one table. Add a spoon of sugar, or somefi nk. Whatever you can fi nd. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner.

6. Finally, throw the bowl through the window, fi nish the Cose Juervo and make sure to put the stove in the 6. Finally, throw the bowl through the window, fi nish the Cose Juervo and make sure to put the stove in the 6. Finally, throw the bowl through the window, fi nish the Cose Juervo and make sure to put the stove in the dishwasher.dishwasher.

Favourite Christmas cookie recipe

CHERRY MISTMAS

1 cup of water1 cup of water1 tsp. baking soda1 tsp. baking soda1 cup of sugar1 cup of sugar1 tsp. salt1 tsp. salt1 cup of brown sugar1 cup of brown sugarlemon juicelemon juice4 large eggs4 large eggs1 cup nuts2 cups of dried fruit1 bottle Jose Cuervo Tequila

Page 2: Another holiday fruitcake recipe6. Take your ‘fruitcake’ out of the disposable cake pan. 7. Cover the top, bottom and sides with brown paint, avoiding the fruit. 8. Wrap your ‘fruitcake’

Eighth Spanish White and Eighth Tea fi nally became offi cial Resene colours with the launch of The Range Whites & Neutrals, along with a whole host of other popular

Resene colours and their strength variations. The new fandeck has gone down a treat giving up to six colour strengths per option and making it easier than ever to create a tone on tone scheme.

The paint was barely dry on The Range Whites & Neutrals when The Range 2010 made its debut to showcase the trends for 2010 and beyond.

The look for painted paths and decks turned tone on tone too, Resene Waterborne Sidewalk was extended to a white tone

so all those favourite Resene neutrals can be tinted into it. The new tone near on doubles the colour choice so there should be enough options to

suit all tastes.

To top it all off, Resene Summit waterborne satin for roofs was launched and… took off. The stuff sticks like the blazes to a whole host of substrates, which means in many cases you can skip the primer coat and go straight to the topcoating.

And talking about the great outdoors, Resene Woodsman Decking Stainmade its entrance in style… freshening up the look of decks all over the place without the solvent odours of the solventborne stains you might normally use. What a breath of fresh air.

And the piece de resistance was the Resene tinters moving to the new non VOC versions. Now that may not sound like much of a feat, but tally up years of research, development, trial and rollout and you’re talking about some major man and woman hours! It’s tiring

just thinking how much work goes into making the humble tinters that create the myriad of Resenecolours splashed about the place.

And despite there being a host of other highlights, we’ve about run out of room… so we’ll have to save the rest of the news for next year. Hope you get time out to have

a break over the holiday period.

Eighth Spanish Whitelaunch of

Resene colours and their strength variations. The new fandeck has gone down a treat giving up to six colour strengths per option and making it easier than ever to

The look for painted paths and decks turned tone on tone too, so

so all those favourite Resene neutrals can be tinted into it. The new tone near on doubles the colour choice so there should be enough options to

Eighth Spanish Whitelaunch of

so so all those favourite Resene neutrals can be tinted into it. The new

As well as the many happy hours spent surfi ng the net for these less than practical Christmas recipes we did manage to fi nd time to bring you a whole swag of new products and colours this year. In fact despite the sluggish market at times, the technical and colour gurus had all hands on deck keeping the innovations pumping out.

development, trial and rollout and you’re talking about some major man and woman hours! It’s tiring just thinking how much work goes into making the humble tinters that create the myriad of

colours splashed about the place.

when made its debut to showcase the trends for 2010

tone near on doubles the colour choice so there should be enough options to

for roofs was launched

That’s all for now – catch ya in 2010!

TwoCan, Editor.

Seasons greetings

tone near on doubles the colour choice so there should be enough options to suit all tastes.

To top it all off, and… took off. The stuff sticks like the blazes to a whole host of substrates, which means in many cases you can skip the primer coat and go straight to the topcoating.

And talking about the great outdoors, made its entrance in style… freshening up the look of decks all over the

And the piece de resistance was the VOC versionsVOC versionsdevelopment, trial and rollout and you’re talking about some major man and woman hours! It’s tiring development, trial and rollout and you’re talking about some major man and woman hours! It’s tiring

just thinking how much work goes into making the humble tinters that create the myriad of

VOC versions

Printed on environmentally responsible paper, which complies with the requirements of environmental management systems EMAS and ISO14001, using vegetable-based inks. Please recycle. Some products or services may not be offered in your area or country. Please check with your local Resene ColorShop for availability. Most products can be ordered in on request though lead times and minimum order quantities may apply.