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1 Annual Business Plan For Fiscal Year 2017 Hanover Consumer Cooperative Society Submitted to the Board of Directors December, 2016 By Edward Fox General Manager

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Page 1: Annual Business Plan - Coop Food Storecoopfoodstore.coop/sites/default/files/BusinessPlan2017Final...fast-growing competitors like Aldi and Bottom Dollar at the low end ... the four

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AnnualBusinessPlan

ForFiscalYear2017

HanoverConsumerCooperativeSociety

SubmittedtotheBoardofDirectors

December,2016

ByEdwardFox

GeneralManager

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Index:

v 2017PlanOverview Page3-4v ThePresentSituation Page4-5v SimpleBusinessPlans Page6-14

Ø HanoverStore Page6-7Ø LebanonStore Page7-8Ø LymeRoadStore(CCM) Page8Ø WhiteRiverJunctionStore Page9Ø ServiceStation Page9Ø CommissaryKitchen Page10Ø CulinaryLearningCenter Page10Ø Merchandising Page11Ø HumanResources Page11Ø Sustainability Page12Ø Communications Page12Ø Education&MemberServices Page13-14

v OpenBookManagement Page14v Succession&Retention Page15v CulturalChange Page15v StrategicConsiderations Page16-17v Appendix Page18-23

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2017BusinessPlanOverview

ThePathsForward20172017willbeayearfocusedonidentifyingandconcentratinginternallyonenhancementstoouroperationandstaffdevelopmentandexternallytounderstandingourmemberbase.Wewillfocustheorganizationonthegoalsofquantifyingthevalueandimpactofmembership,revenuegrowth,creatingemployeecapacityandourongoingcommitmenttothecommunitiesweserve.Outlinedinthe2017BusinessPlanwillbeeachAdministrativeandBusinessUnitsplantoachievetheseoverarchinggoalsinrelationtoourvisionandourcoreessentialsoftheHanoverCooperativeSociety.Theseinclude:

v TheoverarchingVisionfor2017:Ø Enhanceasustainablebusinessmodelbyinvestingintechnologytobuildstaffcapacity.Ø Identifyquantifiablemeasurementsofimpactoncommunitypartnersandbusiness

partners.Ø Identifyandmessagequantifiablemeasurementsformember/ownerROIforboththeir

financialandsocialinvestments.Ø Identifycommonresourcesandleveragepotentials

v TheCooperativePrincipals:Ø VoluntaryandOpenMembershipØ DemocraticMemberControlMemberØ EconomicParticipationØ AutonomyandIndependenceØ Education,TrainingandInformationØ CooperationamongCooperativesØ ConcernforCommunity

v TheCOOP’sEnds:Ø CooperativeCommercefortheGreaterGoodØ FoodAccessandEducationØ EconomicValueReturnedtotheCommunityØ CooperativePartnershipsØ EnvironmentalStewardshipØ EmploymentandJobQuality

Themanagementteambelievesthatoverthenextyearweallmustpaycloseattentiontothefundamentalsofourbusinessbyinvestingin“tools”,especiallyinthefieldoftechnology,plannedtrainingfortheirusesandleveragingexistingoperationalresources.Thiswillallowallstafftodevotefullenergyonimportantissueslikecustomerservice,innovationandlearning.Understandingourresourcesandbuildingandcapacitiesmustbecomeourorganizationalfocus,notjustthefocusofmanagement.Thisisessentialasoverthelongertermourexpensesmustalignmorestrategicallywithsales,inordertoavoidthepotentiallossofjobs,decreasesinservicesandinabilitytomakegainsontheEndsoftheCo-op.

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Amajorfocusagainin2017willbeonthecontinuedemberengagementandtheEducationandMemberServicesDepartmenthasamulti-yearplantothatend.Akeycomponentofthateffortinthecomingyearwillbetoprofessionallyquantifythevalueandimpactforboththefinancialandsocialreturnsoninvestmentfromourmembers.Outlinedinthe2017BusinessPlanwillbeeachAdministrativeandBusinessUnitsplansandgoalstoachievethese.SummaryofFinancialTargets

ThePresentSituationTheBigPictureTheretailgroceryindustryisinthemidstofadecades-longseachange.Sincetheearly1990’stheshareindependentgrocershaveoftheU.S.grocerymarkethasdeclinedfrommorethan50%tolessthan15%today.InthattimeWal-Marthasgonefromvirtuallyzerogrocerysalesto25%oftotalU.S.salesandthetoptenchainscontrolmorethan2/3rdofthemarket.Overthesametimeperiodnewformatsandcompetitionhavealsoemerged.E-commerceistakingalargershareofthemarketandisexpandingrapidly–incertainproductcategorieslikebabyfoodandcerealonlinepurchasesalreadyaccountforover10%ofallsalesandwillexpandto25%inthenextfewyears.Conveniencestoreslike7-Elevenareexpandingtheirofferingstoincludefresh,healthieroptions.Evendrugstores(CVS,Walgreens&RiteAid)aresellinglargeramountsofgroceriesinstoresthatareexpandinginsize.Thegrocerybusinessisexperiencing,intheterminologyoftheindustry,theentryintothemarketofdisruptors–businessesthatcauseturmoilordisorder–andthatiscertainlywhathashappenedoverthelasttenyears.Muchoftheturmoilinthebusinesstodayisaboutpricing.WalMartisthreatenedbyfast-growingcompetitorslikeAldiandBottomDollaratthelowend,andhighendretailerslikeWholeFoods(andmanyco-ops)aresqueezedbynewentrantsintothemarketofprice-formatstoreslikeSproutsFarmersMarket.Oneofthekeyareasofchangehasbeeninthecommoditizationofnaturalandorganicfoods.Thishasbeencausedbytheproliferationofoutletssellingtheproducts.Oncenaturalfoodswerethenicheofco-opsandWholeFoods,buttheavailabilityofnaturalandorganicproductshaveexpandedgreatlywiththeentranceintothecategorybytraditionalretailers.Organicandnaturalproductshavebeenthe

2016 Reforecast 2017Revenue $73,705,009 100.00% $71,079,876 100.00% $75,030,114 100.00%Gross profit $24,251,739 32.90% $23,339,624 32.84% $24,259,281 32.33%Net income $362,217 0.49% ($306,962) -0.43% $70,401 0.09%Capital expenditures $622,467 2.57%Beginning Cash $876,701Ending Cash $949,552

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fastestsegmentoffoodcategoriesforthepast20years.Ittookawhileforconventionalretailerstonotice,butoverthepastdecadetheyhavedramaticallyincreasedtheirofferings.TheKrogerchainnowrivalsWholeFoodsforsalesofnaturalandorganicandtheirnatural/organicprivatelabelbrand(SimpleTruth)accountsforoveroneandahalfbilliondollarsofyearlysalesandisgrowingat10%peryear.Inaddition,naturalfoodchainsareproliferating,challengingWholeFoodsandco-opsformarketshareinthesegment.Othertrendsaffectingfoodsalesarethechanginghabitsofconsumers.Datashowmorepeopleareeatingasaconvinceratherthananexperience.Morearesnackingratherthansittingdowntoeatameal.Andshoppersarelessloyaltoasinglestore.Industrydatatellsusthattypicalconsumersshoppedforfoodatanaverageof2.5differentstoresfairlyoften.AccordingtotheHartmanGroup,aleadingresearcheronthehabitsoffoodshoppers,consumersarewithdrawingfromthenotionofaprimarygrocerystorealtogether.Consumerpurchasinghabitsareconstantlychanging.Eatingmeatasasourceofproteinischangingforanumberorreasons,asarethetypesofmeatwhenitischosenasamenuoption.Onthemacrolevelthesechangesarehavingseriousimpactsonco-opsnationwide.System-wideco-opgrowthhasslowedtothelowsingledigitsandmanyco-ops,inallpartsofthecountry,areseeingseriousdeclinesinmarketshare.Thesetrendsarenotonlyaffectingsalesbuttheyarealsoputtingpressureonthegrossprofitmarginsofco-opsnationwidethusthreateningtheabilitytoenhanceandpossiblyevenmaintainthe“triplebottomline”.Thegoodnewsisthattherearestillsignificantopportunitiesforstoresthatdifferentiateofferings,experience,customerservice,andthesocial&financialimpactofamember/ownerbusiness.PricecontinuestobethebiggestmotivatorofU.S.groceryconsumers.Inarecentnationalsurvey,ofthefourattributesconsumerscitedasreasonsforshoppingaparticularstore,pricewasnumberone,followedbyhighqualityfruitsandvegetables,highqualitymeat,andselectionandvariety,accordingtotheFoodMarketingInstitute.Substantialgrowthisexpectedinthenexttenyearsforchainsthatdevotethemselvestosatisfyingprice-consciousconsumers.Beyondthestoreattributesassociatedwithpersonalbenefit(suchasvalue,convenience,selectionandcleanliness),shoppersalsosaytheywouldbemorelikelytoshopatstoresthatdemonstrateconcernforsocial,economicandenvironmentalissuessuchasenvironmentalsustainability,employeewelfareandanimalwelfare.Theseareallareaswhereco-opscancompeteandthrive.OurLocalMarketLocal,freshandspecialtyproductsarestrengthsofourCo-opandaccountforasignificantportionofourrevenueanddifferentiateuswellfromotherstoresinthemarket.Butwealsocompeteinthemarketforlocalwithfarm-standsandfarmers’markets.Also,thenumberofchainretailers(likeHannafordorWalMart)promotinglocal(authenticornot)continuestogrow.

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SimpleBusinessPlanGoalsforAdministrativeandBusinessUnits

FinanceandTechnology:

InorderfortheCo-optoretainourplaceasavaluedmemberinourcommunityforourstaffandourmember/ownerswemustfirstbeasuccessfulbusiness.The2017BusinessPlanseekstoaddressneedsofthebusinesstoimproveperformancespecificallybyidentifyingtheproper“tools”toenhanceourinternalcapacitytomeettheneedsoftheorganization

Althoughthecapitalinvestmentsin2017willbemuchsmallerthaninthepastfewyears,theinvestmentswemakewillbefocusedondevelopmentofsalesandtheefficiencyofoperations.Wewilllookcloselyatfuturetechnologyinvestmentssuchasaperpetualinventorymanagementsystem.

Ø RollouttheinstallationoftheCatapultperpetualinventorymanagementsystemintothe4Co-opstores:LymeRoadendofQ1,WhiteRiverJunctionendofQ2,HanoverendofQ3andLebanonendofQ4.

Ø EnsureseamlessintegrationwithourexistingtechnologyplatformsofHQ(productpricingandmanagement),GP(financialreporting)andourHRplatform(Paylocity).

Ø Continuetoprovidein-depthanalysisoffinancialdatarelatingtosales,customercount,basketsizeanddepartmentsales.

FoodStoresHanover(ParkStreetStore)TheremodeloftheHanoverstoresignifiesanewbeginningforoursecondbusieststore.Theremodelingofthestorewasmeanttointroduceanewfocusonfreshfood,withlessemphasisontheitemsinthecenterofthestore.Theremodelgreatlyexpandedtheareaswherenationaltrendstellusconsumersaremostinterested–fresh,convenientandhealthy.

Ø IdentifyexcessandunderusedcapabilitiesØ Balancedepartmentlaborneeds• Consolidatestaffingresourcesasastoreteam.

o Haveasmanydepartmentscontributetostoretaskso Conceptualizeandimplementstorewideworkstructurewith“cross”departmentwork

asneededonadailybasis.o Identifyandmaximizethestrengthandexpertiseofemployeeso Advancehighfunctioning“key”staffmembers.

Ø Buildastrongerin-storeexperienceo Customerservicetrainingo Foodsamplingo Planexcitementforincrementalsaleswithbasketsizebuild

Ø Buildasmokedmeatprogram

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Ø PursueopportunisticbuyingopportunitiesonnonperishableitemsØ ECRSTrainingandimplementation3rdquarterØ IdentifyandmaximizethestrengthandexpertiseofemployeesØ CapitalizeonadditionalAMstorehours.

o Attractnewmorningcustomersforbreakfasto Appealtomorningcustomerstobuyluncho Expandnewcustomerstoreturnonwayhomefromwork

Ø ContinuetomovePreparedFoodintoaggressivesalesincreaseswithCommissary,storedriven,exciting,tasty,popular,andhighmarginnewproducts.

Ø ContinuetomarkettheHanoverStoreasthebestin“FreshFood”experience.

Financials:SeeAppendixFutureHanoverPlansTheremodelofthestoremeansnomajorcapitalimprovementswillbeneededonthebuildingforthenextfourtofiveyears.Theparkinglotwillneedrepavingintwotothreeyears,anditmaybeprudenttoreconfiguretheparkingconfigurationatthattime.TheTownofHanoverhaszoningregulationsthatmayallowustoexpandparkingbyeliminatingislandsinthelot.Overthecomingtwoyearswewillbuildourcapacitytoofferfreshfoodinmoreinterestingandcreativeways.Theremodelwillexpandnotonlyourkitchenspacebutalsoourabilitytoaddvaluetotherawproductswecurrentlysell.Intheredesignedstorethefreshfoodareawilloffernewproductslikestoresmokedmeatsandfish,avarietyofvalueaddedmeatproducts,andalargervarietyofhotfoodstogo.WiththeexpertisewealreadyhaveintheCommissaryKitchen,theLebanonandHanoverPreparedFoodsDepartmentandtheCulinaryLearningCenterwewillhavetremendousresourcesforthedevelopmentofnewtastesappealingtoourmembers.LebanonWhiletheoperationalfocuswasontheHanoverremodelin2015,theLebanonstorequietlywasbuildingvolumefromthelostsalesattheHanoverstore.ThestoreisamajorassetandprimedriverofrevenuegenerationoftheCo-op,andthatwasnevermoreevidentthaninthewaythestorepickedupsalesduringtheHanoverremodel.StoremanagerBobKazakiewichretiredinthe4thquarterof2016.Weinitiatedasearchforanewstoremanagerinthesummerandintendonhavinganewmanagerinplacebytheendof2016.

Ø Identifyexcessandunderusedcapabilitieso Consolidatestaffingresourcesasastoreteam.o Balancedepartmentlaborneedso Haveasmanydepartmentscontributedtostoretaskso Conceptualizeandimplementstorewideworkstructurewith“cross”departmentwork

asneededonadailybasis.o Identifyandmaximizethestrengthandexpertiseofemployeeso Advancehighfunctioning“key”staffmembers.

Ø Buildastrongershoppingexperienceo Customerservicetraining

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o Foodsamplingo Planexcitementforincrementalsaleswithbasketsizebuild.o Features-betterfeaturesmoreturnsoffofendcaps

Ø ECRSTrainingandimplementation4thquarterFinancials:SeeAppendixFutureLebanonPlansInearly2016weexercisedouroptionwithDartmouthCollege(theowneroftheCenterraMarketplace)totakethe5-yearleaseoptiononthebuilding.Theendofthe5-yearoptionmarkstheendofourleasewiththeCollege.Thepotentialnewownersofthesite,CrosspointAssociatesareexpectedtocloseonthepropertyininlate2016/early2017.Atthispointwewilllooktorenegotiatetheexistinglease.LymeRoadTheLymeRoadstoremadesignificantprogressinreducingcostsin2016andisontracktobuildonpositivemomentuminthecomingyear.Thestorecontinuestoedgeupwardinsalesandholdingdownexpenses.

Ø Identifyexcessandunderusedcapabilitieso Balancedepartmentlaborneedso Identifyandmaximizethestrengthandexpertiseofemployeeso Advancehighfunctioning“key”staffmembers.

Ø Buildastrongershoppingexperienceo Customerservicetrainingo Foodsamplingo Planexcitementforincrementalsaleswithbasketsizebuild.

Ø BroughtJasonDaciertotheMarketintheroleofPreparedFoodsManager:o BuildPreparedFoodsprogramsandexpandhoursofoperation

Ø ECRSTrainingandimplementation1stquarter

Financials:SeeAppendixLymeRoadFutureTheRivercrestdevelopment,adelayedretirementcommunityfundedbyDartmouthCollege,wasputonholdbytheCollegeatthestartoftherecessionandremainsonhold.In2015theformerChieftainInnproperty(alsoonLymeRoad)waspurchasedbyKendalatHanoverforafutureexpansionofthatfacility.ItisnotaquestionofwhetherdevelopmentisgoingtohappenonLymeRoadbutwhenitwillhappen,andourLymeRoadCommunityMarketshouldbeamajorbeneficiary.

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WhiteRiverJunctionTheWRJstorecontinuestoshowsteadygrowthinsalesandcontrolledexpenses.Thisisadirectoutcomeofastrongsenseofcreativeleadershipandstaff“ownership”ofindividualandsharedresponsibilities.

Ø Identifyexcessandunderusedcapabilitieso Consolidatestaffingresourcesasastoreteam.o Balancedepartmentlaborneedso Haveasmanydepartmentscontributetostoretaskso Conceptualizeandimplementstorewideworkstructurewith“cross”departmentwork

asneededonadailybasis.o Identifyandmaximizethestrengthandexpertiseofemployeeso Advancehighfunctioning“key”staffmembers.

Ø Buildastrongershoppingexperienceo Customerservicetrainingo Foodsamplingo Planexcitementforincrementalsaleswithbasketsizebuild.

Ø StrategicuseofroadsignageØ ECRSTrainingandimplementation2ndquarter

Financials:SeeAppendixWhiteRiverJunctionFutureThevillageofWhiteRiverJunctionishavingaresurgencewiththeopeningofthenewNorthernStagefacility,plansforatleasttwodowntownaffordablehousingprojectsintheworksandanewbuildingonProspectStreet(alongtheConnecticutRivertothenorthofourstore)housingStateofVermontoffices.MoredevelopmentisanticipatedatthesiteoftheStateoffice.Thestorealreadyhasconsiderablemomentuminbuildingsalessinceopeningsixyearsagoandcanonlybehelpedbyfurtherpopulationgrowthinthevillage.Inthenext3yearstherecouldbemoreopportunitiestophysicallygrowthestoreifadditionalspaceintheshoppingcenterbecomesavailable.Inthatcasewecouldseeamuchexpandeddeliandpreparedfoodsarea,additionalcheeseandmeatoffering,andcaféseating,tonameafew.Inaddition,wewillbecontinuingtomakeplansandlookforopportunitiesforpartnershipsinthecurrentspace.ServiceCenterTheservicecentercontinuestoidentifyareasofopportunityespeciallyinbuildingandutilizingcapacities.

Ø MaximizehoursofoperationØ IncreaseawarenessandadvertisingofourserviceworkØ InvestinASE(AutomotiveServiceExcellence)trainingsforstaffØ PursuecarcareawarenessclassesforpublicØ PursuereconbusinessopportunitiesØ Identifyandmaximizethestrengthandexpertiseofemployees

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Financials:SeeAppendixServiceCenterFutureWewillcontinueinvestigateelectricpoweringstationsasafutureenhancement,lookforcrossmarketpromotionalopportunitiesandimplementapromotionalprogramsschedule.CommissaryKitchenTheCommissaryKitchenwillbeamajorfocusin2017asitwillbeasignificantaspectofgrowth,capacityfulfillment,andsuppliertotheretailoperations.Thegoalbeingtoestablishahighlyproductiveoperationtosupplyqualityproductsandservicestoallretaillocationsthroughconsistentproduction,agreeduponmenus,efficientoperatingpracticesandthecultivationofanoutstandingcorefoodservicestaff.Inthefirstquarterof2017aseparatebudgetwillbepresentedtotheboardforapproval.

Ø AttainscaleandconsistencybytransitioningproductionofproductsandpurchasingofpackagingsuppliesfromfoodstorestoCommissary

o IdentifygapsandexpandproductselectionØ Strengthenconnectionwithlocalproducts/producersØ StrengthenfoodcostcontrolØ WorktoincludenutritionalinformationonproductlabelsØ IdentifyandmaximizethestrengthandexpertiseofemployeesØ Identifyandcollaboratewithresourceswhowillhelpussucceed

CulinaryLearningCenterTheCulinaryLearningCenterisprovingtobeanassetforavarietyofreasons–obviouslyasaplacetodocookingclasses,butalsoasasocialgatheringspace,astafftrainingfacility,aplaceforculinaryeducationforkidsandaplacetofurtheroursocialEndsaswell,byprovidingclassesonnutritionforpatientsfromDartmouth-Hitchcock,forexample.Wecontinuetobuildontheusesforthefacility.In2016wewillreachslightlylessthan80%oftherevenuegoal.Duringthemajorityofthisperiodwelessat50%ofstaffingcapacityreaching100%inNovember2016.

Ø RebrandCLCtoreflectutilizationasastrongereducationaldriverofthebusinessØ Increasecustomercountandrevenue/profitØ ReducecostofoperationØ Increaseclassesfornon-profitsØ ReducecostofclassestomembersØ Fillunusedcapacity

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Merchandising

Ø TransitionfromHQtoECRSØ StrategicCategoryManagementplanningØ PursueopportunisticbuyingopportunitiesonnonperishableitemsØ ContinuedpromotionofCoopBasicsprogramØ ConductPriceSurveyswithlocalcompetitionØ SupportproductpromotionsfromCommissaryØ Continuetosupportandpromotelocalproductsandproducers

Financials:SeeAppendixHumanResources(includesLearningandDevelopment)Financials:SeeAppendix

Ø SuccessionPlanningo StoreManager–Lebanon(Fall2016)o AssistantStoreManager-ongoingtrainingsothatparticipantscanstepinto

managementroleso EquipdepartmentmanagerstocultivateIndividualDevelopmentPlansfortheirstaff

Ø UpgradeHRsystemstoprovidemoreefficientandeffectiveemployeeexperienceandinteractions;andtoprovideimproveddatacollectionuponwhichtobuildbetterstaffingmodels

Ø FacilitateandoverseestafftrainingfortheimplementationofthenewECRSsoftwaresystemØ IntroduceandadoptaflexiblestaffingconceptthroughouttheCo-opØ ImprovethePerformanceEvaluationSystemØ RevampalljobdescriptionssotheydovetailwiththeLearningProgramandthePerformance

EvaluationSystemØ ContinuetoeducatemanagersinmatterspertainingtoHR,focusingspecificallyonmanagers

whoarenewtotheirroleØ Leadershiptraining(tobecompletedunderaGrantfromtheStateofNewHampshire)in

February(NH)andMarch(VT)2017aspartoffour-tiertraining/developmentplanØ CompleteEmployeeLearning/PathwaysProgramwhichincludesidentificationofneedsand

resources(creationofclassesandatrain-the-trainerprogram)Ø HRistakingtheleadonfacilitatingtrainingforallemployeesforjob-relatedskillbuildingand

technologicaleducation,alongwithFoodSafetyandOccupationalSafetyØ PhaseIIIofOrientation/Onboardingmoduleintroducingdepartmentlevelonboarding(partof

fourtierdevelopmentplan)tobeincorporatedintoalllevel1positionsaspartofnewhireprocess

Ø Workwithmanagerstocreatetheirownprofessionaldevelopmentplansotheycanmoreeffectivelyparticipateincreatingplansfor/withtheirstaff

Ø IntroduceCo-op+U(thisisanNCGdevelopedonlinetrainingsoftwareplatformwhichmakesonline/computer-basedtrainingavailabletoallemployees)buildingonthetrainingeachemployeereceivedonhowtoaccesstheiremail

Ø Developaprocessbywhichwecanidentifyacompatibleroleforeachemployee

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Sustainability(nowpartofEducationandMemberServices)Financials:SeeAppendix

Ø Telloursustainabilitystorybetter(composting,greenchill,2016WRJgreenbusinessaward,etc.)

Ø Building/energyauditofLebanonstoretomakesuggestionsforsustainabilityupgradesaspartofcontractnegotiations

Ø Transitionelementsofco-opsustainabilityeffortstofacilitiesincludingestablishingbenchmarksforenergyandwasteandsetannualgoals

Ø Membereducationandencouragementofsustainablepractices(2016focuswasonplasticawareness(education,events,bulkbags),2017focussustainablepackaging(pairingwithcommissaryeffortsandbranding)

CommunicationsFinancials:SeeAppendixByactingastheoutwardfaceoftheCo-op,publicrelationsrepresentativeAllanReetzwillpromotethetangibleandintangibleimpactstheHanoverCo-ophasonitscommunityandbusinesspartners.

Investmentsoftime,moneyandpassionwillbeusedinthefollowingways:

Ø Establish/expandpartnershipswithexisting,newandvariedcommunityorganizations,educationalinstitutions,communitygroupsandunderservicedmembersofthecommunity.

Ø Partnerwithlocalcommunitygroupsthatdonotnecessarilyreceivesupportdonations(fundsorin-kind).

Ø InvestinsharingthestoryoftheHanoverCo-opFoodStoreswithmembersofthegreatercommunity.Note:Thisisnotabouttraditionalsales/marketing.Instead,itisamatterofrevealingandtellingtheever-evolvingstoryoftheHanoverConsumerCooperativeSociety.

Ø Developcreativeandnewsworthyprograms,thusaddingenticingreasonsforjournalistsandbloggerstocovertheCo-op.

InAllan’sdailywork,hewillfocusonwhatourcooperativeisabout,whoweare,howwegivebackandhowcooperationremainsthecompassofthisbusiness.Thebenefitsofcooperationshallremainthetouch-pointsofourpublicrelationsworkhelpingtodefinewhatcooperativecommerceforthegreatercommunitygoodreallymeans.

Weshallseektoquantify,qualifyanddefinetheimpactofourbusiness.Members,customersandtheresidentsofourregionwillbegintoappreciatethefinancialandsocialbenefitsthisco-opdelivers.

Inthecomingmonthsandyears,wewillseektomakeclearthatthereisfarmoretuckedintoeveryCo-opgrocerybagthanmeetstheeye;thateachbagisfigurativelypackedwithcommunitybenefits.

BusinessPlanSupportfromPublicRelations

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EducationandMemberServicesFinancials:SeeAppendix

• Identifyandmessagequantifiablemeasurementsformember/ownerROIforboththeirfinancialandsocialinvestments.

MemberEngagement:

Memberengagementisthedepthoftherelationshipamemberhaswithus.

Memberloyaltyandaffinityislargelyaresultoffrequentpositiveengagement.Asmembersaregivenmoreinformationandchoices,engagementistheprimarychanneltoensurethatourCOOPis“topofmind”whenapurchase,decisionandactionneedstooccur.

TheHanoverCOOPhasanextensivemember/ownerbasetotalingover25,000.Thismembershipcomprisesvariouslevelsofparticipationrangingfrom“shopping”to“boardmembership”.Inorderforustoundertandwhatmembershipneedsareandwhatitmeanstobememberweneedtoestablishawellthoughtout“engagementphilosophy”.OurengementphilosophywillreflectwhatmembersdesiretoknowandenabletheCOOPtoestablishsegmentsofcriteriaandlevelsofengagment.ThisshouldbedevelopedthroughthefilteroftheCOOP’sends,businessplanandcooperativeprincipals.

Memberengagementisbuiltandrebuiltwitheveryinteraction,whetherthat’smakingapurchase,readingaTweet,joiningadiscussion,receivinganemail,seeinganadvertisement,readinganonlinereview,havingaconversationwithafriend,oranyotherexposuretoourCOOP.

EachoftheseinteractionshopefullyconnectstheCOOPwiththemembersneedsandpreferences.Customerengagementisbuiltstrategicallythroughfrequentlycreatingrelevantmessages.

Outcomes/Goals:

Ø CreateaculturethatembracesarobustMRM(MemberRelationsManagement)systemo Phaseoneofmembermobilizationeffortcompleted2016(cleandata),next

wewillfocusonbuildingbettersystemsforlearningaboutmembersandcustomers(MRMsystem)tounderstandmoreabouttypesofmembers,memberinteractions,andmemberneeds.

Ø Strategicallyengagememberso Participation:TheCo-opneedstoidentify/categorizeareasofparticipationandthen

begintoenhanceexistingavenuesaswellascreatingnewavenues.

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o Branding:Buildingonthethecooperativevisionandthebusinessplanwewillbeginworkingwithallareasofthebusinesstocreateaclearcooperative,image,strongcustomerserviceexperience,clearcooperativeatmosphere.

o Memberdialogue:Establishstrongerdialoguewithmembers(i.e.howdomemberslearnabouttheco-op,howdomemberscommunicatetheirneedswiththeco-op,howdoestheco-oplearnaboutmembers)byenhancingsystemsandcreatingnewwaysformemberstoprovidefeedback.

Ø Movemembersuptheengagementladder

WorkFlow:

Ø DevelopengagementphilosophyØ IdentifytypesofengagementØ Identify“ladder”ofengagementØ InvestinaMRM(MemberRelationsManagement)system/software

ProjectTeams:

Ø BoardofDirectorsØ COOPFinanceØ COOPHR&TrainingØ COOPMemberServicesØ COOPPublicRelationsØ COOPOperationsØ COOPMembers

OpenBookManagementNewFocusatOBMHuddles:

Ø OBMHuddleswillcontinuetooccurweeklyateachretaillocationandattheCommissaryØ Sales,ExpensesandSavingsbeforetaxesinformationisreviewed,i.e.,Budget,Actualand

ForecastØ Additionofmonthlylocation-specificinformationonSafetytoincludereportsonWCClaims,

numbersofstaffwhohavecompletedsafetytraining,expenses,SBTandcustomeraccidentsØ Huddlestoalsoincludeco-workerengagementstatisticsincommunityserviceØ Huddleswillfocuson“shortterm”departmentalplansandgoals

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SuccessionandRestructuringChangesinleadershipInthespringof2016theCFO’spositionwasfilledinthelatterpartof2016theGeneralManagerandOperationsDirectorpositionswerefilledandtheLebanonstoremanagerretired.Allinstancespresentedopportunitiestoreviewthecurrentopeningscreated,promoteinternalstaffandcreateaclearvehicle/pathforallstaffpatriatinginouremployeedevelopmentprograms.AnAssistantStoreManagerpilotprogramcompleteditsfirstsessionin2016toreadyinternalstaffforfutureopeningsinmanagementlevelpositions.ManagementChanges

• CFO-onboardApril2016(PaulGuidone)• GeneralManager–onboardSeptember2016(EdwardFox)• OperationsDirectorpositionfilledOctober2016(BruceFollett)• DirectorofMerchandisingfilledNovember2016(JacobVincent)• LebanonStoreManagerBobKazakiewichwillretiredinNovemberof2016• CommissaryKitchen-OperationsManager–recruiting/open• CommissaryKitchen-FoodserviceManager-recruiting/open

GMGeneralManagerTerryApplebytoretiredattheendof2016duringwhichhecoordinateda4-monthtransitiontothenewGM.LebanonManagerTheCo-op’sManagementTeamisassistingtheHRDirectorinthesearchforanewLebanonstoremanagerconsideringseveraloptions:Thecurrentstoremanagerhasbeenofferedandacceptedapositionof“individualcontributor”untilareplacementhasbeensecured.Bothinternalandexternalcandidateshavebeeninterviewed.

CultureChangeTheultimategoalofculturechangeisongoingandpermanentchangethroughouttheorganizationthatfocusesonpositivityandaccountabilityandischaracterizedbymorediversityinrolesandstaff“ownership”ofdecisionmakingandimplantation.HRisintheprocessofdesigningatotaltrainingprogramforstafffromentryleveltoleadershiptoaffordstaffmoreopportunitiestoadvanceandtoprovidethemwiththetoolstheyneedtogrowandbesuccessful.Thisfeelingofsuccesswillresultinincreasedengagementandenthusiasm.Culturechange,

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tobesuccessful,alsorequiresthatwelistentoourstaffandactivelyworkwiththemtoimplementtheirideasonhowtoimproveoperations.In2016,weimplementedanAssistantStoreManager(ASM)trainingprogramwhichofferedthestaffanopportunitytolearnaboutallthefacetsofthebusiness.EachparticipantintheASMprogramwasaskedtocompleteacapstoneprojectwhichwearelookingatturningintoviableprogramswithintheCo-op.Inordertomorereadilyaccomplishthis,wewillbeemployingprojectmanagementtechniquestoturnideasintoreality.OurtrainingunderthegrantfromtheStateofNewHampshirewillreconveneinJanuarywithmodulesonProjectManagementwhichwillreachallofourmanagersthroughouttheorganization.

StrategicConsiderationsHowwilltheCo-opmoveforwardintheyearsahead?WhatwilltheHanoverCo-oplooklikeat100(in2036)?WhatwillleadersoftheCo-opneedtodotokeeptheCo-oprelevantandgrowing?ThesearequestionstheBoard,membersandstaffneedtodiscuss.Belowaresomeideastohelptheconversation.Capitalization/RebuildingtheBalanceSheet-Selectiveinvestmentsintechnologywillincreaseoperationalefficienciesandcreateeconomiesofscalewhichweexpecttoincreasefreecashflowfromoperations.-PursuelegislativechangestoresolvetheNHSecuritiesBureau’sinterpretationofBshareissuanceaspermanentcapital.-Exploreraisingcapitalfrommemberstofundspecificprojects.-Exploretheestablishmentofa“Co-opendowment”forthepurposesofraisingpermanentcapitaltoinvestintheCo-opasnecessary.

Multi-stakeholderCo-opModelTheHanoverCo-opprovidesthelivelihoodforapproximately400individualsaswellasgoodsandservicesforthousandsofmembers.WithintheCo-optherearethreeprimarystakeholdergroups–consumers,workersandproducers,buttherealpowerintheorganizationisreservedfortheconsumers.Thisisappropriate,inthatitismemberswhohavecapitalizedtheCo-opandthevastmajorityofmembersareconsumer/members,butitisalsoanunbalancedsituation,inthattheworkersresponsiblefortheoperationoftheCo-ophavesuchasmallpieceinthefinancialoutcomesoftheorganization(relativetotheircontributions).Onemodelofcooperativeorganizationthatdividesthepowermoreequitablyamonggroupsisthemulti-stakeholdermodel.ExamplesliketheMondragonCooperativeinSpainandproducercooperativesofNorthernItalyshowthatworkerswhobenefitdirectlyinthesuccessofthecooperativeachievebetterresults,aremoresatisfiedandhaveahigherstandardofliving.

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Thestudyofapossibleconversionofourorganizationintoamulti-stakeholdermodelhassomeappealforasmallnumberofstaffandmembers,especiallythosewithastrongdesiretoencourageworkerempowerment.Itwouldrequireworkoveranextendedperiodoftimeandthereisnoguaranteeofinterestonthepartofthebroadermembership.GrowingtheCo-opWewillcontinuouslyplanforbothphysicalandvirtualgrowthofthebusinessandserviceareainordertobepreparedforopportunitiesthatariseandareperusedinordertobeinapositiontochangestrategiesandreact.Thisplanningwillincludebutnotbelimitedtophysical/geographical,storemodelandtechnological“shopping”expansion.ReduceOverheadthroughSharedServicesInworkingwithgroupssuchasNCG,NFCAandotherlocal/regionalCOOP’swewillexploreopportunitiestocollectivelyshareadministrativeandoperationalresourcestobetterleverageourresources.Opportunitiessuchascombinedpurchasingforservicesandproductaswellasadministrativefunctionssuchaspayablesandreceivables.MergersOneideathatshouldbeconsideredisthemergingofcooperativeorganizations.Britishconsumercooperativeshavebeenmergingsincethe19thcenturyandrepresentoneofthelargestchainsinBritain.Whilethenegativesofmergers,likethelossoflocalcontrol,areobvious,therearealsoadvantagesthatmaymakesenseatsomepoint,especiallyonaregionallevel.

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APPENDIX:COOPPrincipals1. Voluntary and Open Membership Cooperatives are voluntary organizations, open to all persons able to use their services and willing to accept the responsibilities of membership, without gender, social, racial, political or religious discrimination. 2. Democratic Member Control cooperatives are democratic organizations controlled by their members, who actively participate in setting their policies and making decisions. Men and women serving as elected representatives are accountable to the membership. In primary cooperatives members have equal voting rights (one member, one vote) and cooperatives at other levels are also organized in a democratic manner. 3. Member Economic Participation Members contribute equitably to, and democratically control, the capital of their cooperative. At least part of that capital is usually the common property of the cooperative. Members usually receive limited compensation, if any, on capital subscribed as a condition of membership. Members allocate surpluses for any or all of the following purposes: developing their cooperative, possibly by setting up reserves, part of which at least would be indivisible; benefiting members in proportion to their transactions with the cooperative; and supporting other activities approved by the membership. 4. Autonomy and Independence Cooperatives are autonomous, self-help organizations controlled by their members. If they enter into agreements with other organizations, including governments, or raise capital from external sources, they do so on terms that ensure democratic control by their members and maintain their cooperative autonomy. 5. Education, Training and Information Cooperatives provide education and training for their members, elected representatives, managers, and employees so they can contribute effectively to the development of their cooperatives. They inform the general public—particularly young people and opinion leaders—about the nature and benefits of cooperation. 6. Cooperation among Cooperatives Cooperatives serve their members most effectively and strengthen the cooperative movement by working together through local, national, regional and international structures. 7. Concern for Community Cooperatives work for the sustainable development of their communities through policies approved by their members.

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APPENDIX:EngagementPhilosophy

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Appendix:CommissaryKitchenLeadership:

Ø OperationsMangero Responsiblefordailyandlongtermoperationoffacility

§ Inventory§ Budgeting§ Facilities§ ProductionPlanning§ Logistics§ Staffing§ Leadproductcostingfeasibilityanalysis

Ø FoodServiceManagero Responsibleformenuplanningandfoodsafety

§ Developandplanproductofferings§ Instituteafoodhandlingandsafetyprogramandtrainstaff§ Developandimplementaconsistentproductlabelingprogram§ Developformaltrainingprogram

Ø ProductionManagero Planstaffingtosupportinventoryrequiremento Trainstaffonbestpracticesinfoodpreparation/production

Ensureallmaterial,equipmentandproductisavailabletomeetproductionneeds

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2016Budgetcomparedto2017Budget

Lebanon

2016 2017Revenue $32,988,792 100.00% $33,231,977 100.00%Gross profit $10,711,072 32.47% $10,800,858 32.50%Net income $3,223,824 9.77% $3,277,690 9.86%

Hanover

2016 2017Revenue $24,240,350 100.00% $23,585,138 100.00%Gross profit $7,791,586 32.14% $7,608,401 32.26%Net income $2,164,949 8.93% $1,761,260 7.47%

White River

2016 2017Revenue $10,636,661 100.00% $10,481,758 100.00%Gross profit $3,203,529 30.12% $3,302,865 31.51%Net income $544,989 5.12% $688,106 6.56%

Lyme Road

2016 2017Revenue $2,182,491 100.00% $2,195,656 100.00%Gross profit $727,596 33.34% $778,201 35.44%Net income $19,107 0.88% $17,728 0.81%

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Park Street

2016 2017Revenue $3,608,000 100.00% $3,656,000 100.00%Gross profit $559,702 15.51% $538,974 14.74%Net income ($46,971) -1.30% ($72,076) -1.97%

Commissary

2016 2017Revenue $1,851,714 100.00% $1,797,073 100.00%Gross profit $1,241,575 67.05% $1,168,097 65.00%Net income $127,843 6.90% $51,145 2.85%

2016 2017Revenue $48,715 100.00% $82,512 100.00%Gross profit $29,229 60.00% $61,884 75.00%Net income ($135,542) -278.23% ($45,627) -55.30%

2016 2017Member Services $424,256 0.58% $476,094 0.63%Administrative Expenses $966,526 1.31% $823,439 1.10%Human Resources $522,204 0.71% $559,426 0.75%Finance $555,242 0.75% $631,813 0.84%Merchandising Expense $868,800 1.18% $865,759 1.15%Communication Expenses $481,210 0.65% $311,787 0.42%IT $1,004,208 1.36% $1,165,590 1.55%Maintenance $458,931 0.62% $481,005 0.64%Public Relations $0 0.00% $166,823 0.22%Total G&A Expense $5,281,377 7.17% $5,481,738 7.31%