ANNUAL

ACTION PLAN April 2019 to March 2020

Presented at Zonal Workshop for KVKs

Venue: ATARI, Patna Date: 16-17 April, 2019

KRISHI VIGYAN KENDRA

MUZAFFARPUR (ADDITIONAL) DR. RAJENDRA PRASAD CENTRAL AGRICULTURAL UNIVERSITY, PUSA

BIHAR–848125

E-mail : head.kvk.turki@rpcau.ac.in

2

Action Plan 2019-20

1. Name of the KVK: Krishi Vigyan Kendra, Muzaffarpur (Additional)

2. Name of host organization: Dr. Rajendra Prasad Central Agricultural University,

Pusa, Bihar

3. Thrust Area:

(i) Improve the productivity/income of different agricultural & allied enterprises.

(ii) Diversification /Intensification of farming system towards cash crops.

(iii) Skill up-gradation of farmers/farm women, rural youth & extension workers.

(iv) Promotion of allied agri-based enterprises such as mushroom production, bee keeping

fisheries etc., among unemployed youths through vocational training.

(v) Rejuvenation of old orchards and development of new orchards.

(vi) Self-employment generation of farm women & rural youth.

4. Training programme to be organized (April 2019 to March 2020)

(a) Farmers and farmwomen

Thematic Area

Title No. of Courses

Dura-tion (days

)

No. of participants for each training

Total trainee

s SC ST Others

Total

I Quarter (April 2019 to June 2019) Integrated

Pest

Management

IPM in Kharif

vegetables

2 2 5 - 15 20 40

Integrated

Disease

Management

Seed

Treatment of

Paddy:

Method &

Benefits

2 2 5 - 15 20 40

Bio control

of pest and

diseases

Use of

Trichoderma

in seed

treatment

2 2 5 - 15 20 40

Minimizatio

n of nutrient

loss in

processing

Proper

cooking

methods for

better

retention of

nutrients

3 2 5 - 15 20 60

Store loss

minimizatio

n technique

House hold

insect pest

management

3 2 5 - 15 20 60

3

Cultivation

of vegetable

Scientific

Cultivation of

Okra,

Cucumber

2 2 5 - 15 20 40

Production

and

Management

Technology

Production

and

Management

of Turmeric

and

Amorphophall

us

1 2 5 - 15 20 20

Nursery

raising

Nursery

raising of

Papaya

1 2 5 - 15 20 20

Nursery

raising

Nursery

raising of

solanaceous

crop

1 2 5 - 15 20 20

Yield

Increment

Use of plant

growth

regulators in

enhancement

of vegetable

yield

1 2 5 - 15 20 20

Integrated Fish Farming

Fish Based Integrated Farming System with Livestock

2 2 5 - 15 20 40

Carp breeding and hatchery management

Common Carp Breeding Techniques

2 2 5 - 15 20 40

Carp fry and

fingerling

rearing

Advanced

techniques in

management

of nursery and

rearing ponds

2 2 5 - 15 20 40

Use of Plastics in farming practices

Mulching of vegetable crops with inorganic materials

1 2 5 - 15 20 20

Installation & maintenance of Micro irrigation systems

Suitable micro-irrigation methods in different

1 2 5 - 15 20 20

4

horticultural crops

Other Role of

bunding and

trenching in

land and water

management

1 2 5 - 15 20 20

Other Use of

different types

of weeder in

cereal and

vegetable

crops

1 2 5 - 15 20 20

Other Management

of

biodegradable

and non-

biodegradable

waste

1 2 5 - 15 20 20

Other

An integrated

approach to

enhance

resource and

nutritional

value of crops

1 2 5 - 15 20 20

Total

30 38 95 - 285 380 600

II Quarter (July 2019 to September 2019)

Integrated

Pest

Management

Integrated pest

management

of paddy

nursery

2 2 5 - 15 20 40

Integrated

Disease

Management

IDM in paddy 2 2 5 - 15 20 40

Bio control

of pest and

diseases

Use of Bio

agents to

manage pest

of pigeon pea

1 2 5 - 15 20 20

Production

of Bio

Controls

agents and

bio

pesticides

Method to

make pesticide

from Neem

seed

1 2 5 - 15 20 20

5

Women and

child care

Importance of

safe drinking

water and

making use of

Janta filter

2 2 5 - 15 20 40

Women and

child care

Immunization

schedule for

children and

pregnant

women

2 2 5 - 15 20 40

Capacity building through entrepreneur development

Art of flower arrangement in bouquet, vase, stage decorations etc.

2 2 5 - 15 20 40

Carp breeding and hatchery management

Techniques

involved in

Induced

Breeding of

Carp using

pituitary

extract

2 2 5 - 15 20 40

Catfish breeding and hatchery management

Induced Breeding of Catfishes (especially Magur & Singhi)

2 2 5 - 15 20 40

Fish feed preparation & its application

Feed preparation and its management in different types of fisheries pond

2 2 5 - 15 20 40

Cultivation of Vegetable

Scientific

cultivation of

Tomato

1 2 5 - 15 20 20

Cultivation

of Fruit

Scientific

cultivation of

Papaya and

guava

2 2 5 - 15 20 40

Nursery

raising

Nursery

raising of Cole

vegetable crop

1 2 5 - 15 20 20

Integrated

Nutrient

Management

Integrated

Nutrient in

Cauliflower

1 2 5 - 15 20 20

6

Protective

Cultivation

(Greenhouse

s, shade, Net

etc.)

Protective

Cultivation of

capsicum and

tomato

1 2 5 - 15 20 20

Installation

&

maintenance

of Micro

irrigation

systems

Suitable

micro-

irrigation

methods in

different

horticultural

crops

1 2 5 - 15 20 20

Repair and

maintenance

of farm

machinery

and

implements

Maintenance

of primary and

secondary

tillage

implements

1 2 5 - 15 20 20

Other Management

of weeds by

different types

of weeder in

cereal and

vegetable

crops

1 2 5 - 15 20 20

Other Methods of

water

management

in field

1 2 5 - 15 20 20

Other Importance of

drainage in

farming

1 2 5 - 15 20 20

Other Use of farm

equipments for

increasing

profitability

1 2 5 - 15 20 20

Total

30 42 105 - 315 420 600

III Quarter (October 2019 to December 2019)

Integrated

Pest

Management

Integrated pest

management

of Rabi pulse

crops

2 2 5 - 15 20 40

Integrated

Disease

Management

Integrated

Disease

1 2 5 - 15 20 20

7

Management

in potato

Bio control

of pest and

diseases

Use of Bio

agents to

manage pest

of vegetable

2 2 5 - 15 20 40

Production

of Bio

Controls

agents and

bio

pesticides

Method to

make pesticide

from Tobacco

leaves

1 2 5 - 15 20 20

Drudgery

reduction

technology

Importance

and use of

common post-

harvest

implements

(maize sheller)

& weeding

implements

(Grabar)

2 2 5 - 15 20 40

Capacity building through entrepreneur development

Making products from discarded cloths

2 2 5 - 15 20 40

Value addition

Juice making from different fruits and vegetables

2 2 5 - 15 20 40

Poly-house prawn farming

Grow-out prawn culture and its management

2 2 5 - 15 20 40

Ornamental

fisheries

Breeding and

culture of

ornamental

fishes

2 2 5 - 15 20 40

Pearl culture Advanced techniques involved in pearl farming

2 2 5 - 15 20 40

Production

and

Management

technology

Production

Technology of

Major Spices

crop.

2 2 5 - 15 20 40

Production

and

Scientific

cultivation and

production

1 2 5 - 15 20 20

8

Management

technology

Management

of Potato.

Nursery

Management

Nursery

raising and

cultivation of

Marigold

1 2 5 - 15 20 20

Production

of low

Volume and

high value

crops

Cultivation of

Broccoli

1 2 5 - 15 20 20

Off season

Vegetable

Cultivation of

Vegetable

under low

poly tunnel

1 2 5 - 15 20 20

Installation

&

maintenance

of Micro

irrigation

systems

Suitable

micro-

irrigation

method in

different

vegetable

crops

1 2 5 - 15 20 20

Repair and

maintenance

of farm

machinery

and

implements

Maintenance

of harvesting

and tillage

equipments

1 2 5 - 15 20 20

Use of

Plastics in

farming

practices

Mulching of

vegetable

crops with

inorganic

materials

1 2 5 - 15 20 20

Other An integrated

approach to

enhance

resource and

nutritional

value of crops

1 2 5 - 15 20 20

Other Importance

and uses of

solar water

pumping

1 2 5 - 15 20 20

Other Role of

rainwater

1 2 5 - 15 20 20

9

harvesting in

farming Total

30 42 105 - 315 420 600

IV Quarter (January 2020 to March 2020)

Integrated

Pest

Management

Integrated pest

management

in mango and

litchi fruit

plants

2 2

5 - 15 20 40

Integrated

Disease

Management

Management

of yellow

mosaic disease

in green gram

2 2

5 - 15 20 40

Bio control

of pest and

diseases

Use of

Trichoderma

for disease

management

2 2

5 - 15 20 40

Household

food security

Kitchen

gardening for

better family

health and

nutrition

2 2 5 - 15 20 40

Value addition

Preparation of value added products from cereals, vegetables and fruits.

2 2 5 - 15 20 40

Store loss minimization technique

Low cost storage for perishable vegetables and fruits

2 2 5 - 15 20 40

Pen culture

of fish and

prawn

Best

managements

practices

involved in

pen culture

2 2 5 - 15 20 40

Fish Diseases

Disease management in freshwater fish farming

2 2 5 - 15 20 40

Fish

processing

and value

addition

Preparation of

different value

added

products and

by products

2 2 5 - 15 20 40

10

from low-cost

fishes.

Integrated

Nutrient

Management

Integrated

Nutrient

Management

in Onion

1 2 5 - 15 20 20

Cultivation

of Vegetable

Scientific

cultivation of

Cow pea

1 2 5 - 15 20 20

Yield

Increment

Use of Growth

hormone to

increase the

yield in

vegetable

2 2 5 - 15 20 40

Micro

irrigation

systems of

orchards

Importance

and methods

of use of

Sprinkler and

Drip irrigation

in orchards

and field

1 2 5 - 15 20 20

Layout and

Management

of Orchards

Orchard

management

in Mango and

Litchi

1 2 5 - 15 20 20

Installation

&

maintenance

of Micro

irrigation

systems

Efficient use

of water

through micro-

irrigation

1 2 5 - 15 20 20

Repair and

maintenance

of farm

machinery

and

implements

Proper care

and

maintenance

of farm

equipments for

long term use

1 2 5 - 15 20 20

Other Organic

mulching for

enhancing

moisture

content and

reduction in

weeds

1 2 5 - 15 20 20

Other Importance of

levelling in

1 2 5 - 15 20 20

11

farming

system

Other Utilization of

harvesting

equipment to

reduce labor

cost and

drudgery

1 2 5 - 15 20 20

Other Effect of

rainwater

harvesting for

better

management

in farming

1 2 5 - 15 20 20

Total

30 40 100 - 300 400 600

GRAND TOTAL

120 162 405 - 1215 1620 2400

(b) Rural youths

Thematic Area*

Title

No. of Cours

es

Dura-tion

(days)

No. of participants for each training

Total trainees

SC ST

Others

Total

Bee keeping Management

of bee

colony in

different

seasons

3 5 5 - 15 20 60

Production

of organic

input

Preparation

of pesticides

from neem

and tobacco

extract

3 2 5 - 15 20 60

Seed

Production

Seed

production of

cucurbits

1 5 5 - 15 20 20

Nursery

raising

Nursery

raising

techniques of

cucurbits in

poly tunnel.

2 5 5 - 15 20 40

Protected

cultivation

Protected

cultivation of

2 2 5 - 15 20 40

12

horticultural

crops

Cultivation

of fruits

Cultivation

of fruits by

HDP system

1 5 5 - 15 20 20

Fish harvest

and

processing

technology

Preparation

of different

value added

products and

byproducts

from fish

2 2 5 - 15 20 40

Carp fry and fingerling rearing

Pre and post stocking Pond Management

2 2 5 - 15 20 40

Ornamental

fisheries

Aquarium

making and

culture of

ornamental

fishes

2 3 5 - 15 20 40

Income generation

Mushroom Production

2 5 5 - 15 20 40

Income generation

Healthy recipe for Fast food and maintenance of food hygiene

2 3 5 - 15 20 40

Capacity building through entrepreneur development

Garment designing and fabric making

1 15 5 - 15 20 20

Post-harvest

technology

Preparation

of green and

ripe mango

squash

1 3

- 15 20 20

Protected

cultivation of

vegetable

crops

Management

of water and

nutrients in

vegetable

crops

through

protected

cultivation

and its types

and

installation

2 5 5 - 15 20 40

13

Post-Harvest

Technology

Packaging

and storage

of different

cereal crops

and fruits

2 5 5 - 15 20 40

Repair and

maintenance

of farm

machinery

and

implements

Repair and

Maintenance

of farm

machinery &

implements

for long term

use

2 5 5 - 15 20 40

Total

30 68 95 - 285 380 600

(c) Extension functionaries

Thematic

Area* Title

No. of course

s

Dura-tion

(days)

No. of participants Total trainee

s SC ST Others Total

Integrated disease management

New approaches in disease management of crops and vegetable

1 2 5 - 15 20 20

Integrated pest management

New approaches in pest management of crops and vegetable

2 2 5 - 15 20 40

Bio-pesticides & bio rational

New approaches in use of bio-pesticides & bio rational for pest management

1 2 5 - 15 20 20

Low cost and nutrient efficient fish farm design

Nutrient Management in fish farming pond to reduce input cost

2 3 5 - 15 20 40

Gender mainstreaming through SHGs

Role of women in fisheries sector

1 3 5 - 15 20 20

Capacity building for

Possible ways to

1 3 5 - 15 20 20

14

ICT application

implement ICTs in fish farmers for better communication

INM (Integrated Nutrient Management)

INM in vegetable and fruits crops

1 2 5 - 15 20 20

Nursery Raising

Technique of raising seedling in portray.

1 2 5 - 15 20 20

Protected Cultivation

Protected cultivation of fruits & vegetable crops

1 2 5 - 15 20 20

Yield increment

Use of growth hormone to increase the yield in vegetable crops

1 2 5 - 15 20 20

Early childhood education

Early childhood teaching methods

1 2 5 - 15 20 20

Health and nutrition

Immunization schedule for pregnant women and children

2 2 5 - 15 20 40

Health and nutrition

Weaning/ complimentary food for children

1 2 5 - 15 20 20

WTO & IPR issues

Impact of World Trade Organization & Intellectual Property Rights issues

2 3 5 - 15 20 40

Productivity enhancement in field crops

Utilization of different tillage and harvesting equipment for productivity

1 3 5 - 15 20 20

15

enhancement in field crops

Protected cultivation technology

Implementation of poly houses and greenhouses in farming

1 3 5 - 15 20 20

Total

20 37 80 - 240 320 400

(d) Vocational

Thematic Area*

Title No. of

courses Duration

(days)

No. of participants for

each training

SC ST Others Total

Mushroom production

Low cost mushroom production technique for rural employment

1 7 5 0 15 20

Beekeeping Advances in honey production

1 7 5 0 15 20

IFS Fish based Integrated Farming System

1 7 5 0 15 20

Total

3 21 15 0 45 60

5. Frontline demonstration

Season Crop Variety/ Technology

No. of demonstration

No. of area (ha)

Kharif 2019 Okra Kashi Kranti 20 0.4

Rabi 2019-20 Chili CO-3 20 0.4

Kharif 2018 Paddy Pheromone trap with lure

50 10.0

Rabi 2018-19 IPM technology Bio-control of vegetables

20 5.0

Kharif 2019 Maize Maize dehusker cum sheller (Power operated)

15 5

Rabi 2019-20 Lentil, Pea and Wheat in line sowing

Weeder (Grubber) 15 5

Total

140 25.8

Live stock

Category Thematic area Name of technology demonstrated

No. of Farmers

No. of Units

- - - - -

16

Fisheries Category Thematic area Name of technology

demonstrated

No. of

Farmers

No. of

Units

Fish species Diversification

Growth evaluation of Amur carp in Muzaffarpur

Growth evaluation and assessment of Amur carp fry- a genetically improved new variety.

15 15

Fish Diseases Fish Disease Management

Management of EUS (Epizootic Ulcerative Syndrome) in carp culture ponds using CIFAX

20 20

Total

35 35

Others:

Category Thematic area Name of technology

demonstrated

No. of

Farmers

No. of

Units

Mushroom

Self Employment and family nutrition

Button mushroom, Oyster mushroom

20 20 (10 bags)

Kitchen Garden

Nutritional Security and income generation

Seasonal and high yielding varieties of okra, onion, French bean, hycanth bean (sem), pumpkin, cherry tomato, spinach etc.

20 20 (250

sq.mt.)

Total

40 40

6. Seed and planting material production

Seed

Season Crop Variety Area (ha) Expected Yield (quintals)

Kharif 2019 Pigeon pea NDA-1 2 24

Rabi 2019-

20

Rai

Rajendra Suflam 2 16

Rabi 2019-

20

Lentil HUL-57 2 18

Planting material

Season Crop Variety Area (ha) No. of planting materials

Rabi 2019-

20

Solanaceous-

i. Tomato CO3 0.5 500

ii. Chilli Arka Rakshak 0.5 500

17

Kharif 2019 Cucurbitaceous- Bottlegourd

Rajendra

Chamatkar 1 1000

7. Extension Activities

Activities No. Participants

Field days 25 300 Diagnostic visit 150 150 Advisory service 500 500

Publication 12 -

Farm science (Club No.) 02 02

Kisan Mela 02 Mass

Farmers help line 200 Mass

Old trainee meets 02 10

Kisan Gosthi 06 490

SAC meeting 01 40

T.V. talk 15 -

Radio talk 05 -

8. Revolving Fund

Year Opening Balance (in lakhs)

Expenditure (in lakhs)

Income (in lakhs)

Total Balance Amount (in lakhs)

Cash Kind 2016-17 3.0 - - 3.0 - 2017-18 3.0 2.89 0.069 0.23 1.93

2018-19 0.23 1.70 2.09 0.62 2.0

2019-20, Upto 2nd Apr, 2019

2.62 - - - -

-

9. Expected fund utilization

Project Source Amount to be received (Rs. in lakh)

KVK ICAR - 10. On-farm trials to be conducted

Thematic area

Source of

Tech-nology

Title Treatments No. of farmers

Performance indicators

Vegetable Production

NDUA&T Kumarganj, Ayodh

Production and management of Bottle gourd

Farmer’s

Practice: Use of private sector& local Variety

07 Fruit weight Fruit length Yield (q/ha) BC Ratio

18

ya and RPCAU, Pusa

T.O. 2: Use of Var. NDBG-4 T.O. 3: Use of Var. Rajendra Chamtkar.

Integrated weed management

OUAT, Orissa

Management of weed in Onion using specified herbicide

Farmer’s Practice: Use of pendemethalin: No use of non recommended weedicides in high dose in short frequency duration

07 Plant height Bulb weight Weed intensity per

m2 BC Ratio

T.O.2: Combined spray of oxyfluorfen 23.5EC@ 1ml/Lt. & quizalofop ethyl 5EC @ 1.75ml/Lt. at the time of planting and at 30 DAT T.O.3: Oxyflurofen 23.5EC@ 2ml/Lt. before planting and one hand weeding at 40 and 60 DAT

Rice wheat system & Farm Mechanization

CIAE, Bhopal

Assessment of Economic Feasibility of modern equipment over conventional harvesting tools of paddy

Farmer’s Practice: Harvesting by Conventional Sickle

07

Man-days involved (per hectare)

Field capacity (Area/time) and Field efficiency (%)

Economic feasibility (BC ratio)

T.O.1: Harvesting by Self-propelled reaper T.O.2: Harvesting by Tractor operated vertical conveyor reaper

19

Spice Production System & Water Stress Management and weed management

CIAE, Bhopal

Assessment of Moisture conservation in turmeric cultivation through natural mulching materials

Farmer’s Practice: Conventional method without any mulch

07

Water requirement

No. of plant/m2 Weed

population/m2 Weeding cost

(Rs./ha) Yield Cost analysis

T.O.1: Mulching with paddy straw T.O.2: Mulching with maize straw

Rabi Pulses & Vegetables crops in line sowing for drudgery reduction

KVK Sheohar

Comparative performance of small weeding tools for drudgery reduction of farm women

Farmer’s Practice: Weeding by Khurpi in line sowing

07

Man days per unit area Economics

involved with each process of weeding Weed mortality

percentage Perception of farm

women related to different weeding tools for drudgery

1. Blood pressure before working

2. Heartbeat 3. Sitting

Position

T.O.1: Weeding by wheel Hoe in line sowing

T.O.2: Weeding by Improved Grabar refined by KVK Sheohar in line sowing

To improve poor attention, poor concentration and immediate recall memory among young children through regular intake of breakfast.

National Institute of Nutrition (Indian Council of Medical Research), Hyderabad, India

Relationship between regular breakfast and concentration and attention among children of age 10-14 years transferred

Farmer’s Practice: Measurement of concentration level among children skipping breakfast

07

Appropriate scoring Letter Cancellation Test-sheet

Appropriate scoring D. Pershad and N. N. Wig. P. G. I. Memory Scale

Fulfilling Recommended Dietary Allowances by National Institute of Nutrition Hyderabad, ICMR

Optimum marks obtained in report card

T.O.1: Workshop/seminar or intervention programme on practice of regular breakfast eating T.O.2: Measurement of concentration among children after intervention programme

20

Quality Fry production

ICAR-CIFA, Bhubaneswar & CoF Dholi, RPCAU

Assessment on quality fry production in carp culture

Farmer’s practice: Stocking density (not specific) with irregular feeding

07

Primary productivity in seasonal ponds

Survivability rate in different natural productivity

Benefit Cost ratio T1: Use of

cowdung @10 tonnes/ha, urea@ 200kg/ha/yr and SSP @300 kg/ha/yr with stocking density of 1 lakh/ha fry T2: Use of cowdung @5 tonnes/ha, urea@ 100kg/ha/yr and SSP @150 kg/ha/yr with stocking density of 1 lakh/ha fry

Composite Fish Culture

ICAR-CIFA, Bhubaneswar

Grow-out performance of Jayanti Rohu in composite Fish culture system

Farmer’s practice: Composite Culture system of IMCs with irregular feeding

07

Length weight relationship

Survivability rate of new improved species as compared to indigenous

Benefit Cost ratio T1: Composite

Culture system (3:3:4 ) of Catla: Rohu: Mrigal with conventional farm-made feed T2: Composite Culture system (3:3:4 ) of Catla: Jayanti Rohu: Mrigal with conventional farm-made feed

21

Mushroom Production

ICAR-RCER, Patna

Management of Rodents destroying Mushroom bags for mushroom production by use of physical barrier.

Farmer’s practice: Use of rodenticides

07

T.O 1 :Use of serrated cut tins as physical barrier T.O 2: Use of polythene along with slippery agents on bamboo stand legs.

Integrated pest disease management

NCIPM

Management of Cucurbits Fruit fly (Bactrocera cucurbitacae) in cucurbitacae cucurbitacae vegetables by using fruit fly trap & its impact assessment.

Farmer’s practice: Spray of any insecticide as per suggestion of other farmer or pesticide shops

07

T.O.1: Commercial fruit fly trap (PHEROMATE –V) @5/acre T.O.2: Commercial fruit fly trap (PHEROMATE –V) @5/acre + NSKE Spray as per need.

11. List of Projects to be implemented: 1 (tentative) for Ornamental fisheries funded by

ICAR

12. No. of success stories to be developed: 4 (tentative)

13. Scientific Advisory Committee: Proposed to be held on July, 2019

14. Soil and water testing :

No. of samples to be analyzed Soil 200

15. Status of infrastructure: New KVK- No permanent infrastructure

22

16. Fund requirement and expenditure (Rs. in lakh)

Heads Expenditure (2018-19) (Rs. in lakh)

Expected requirement (2019-20) (Rs. in lakh)

A Salary Pay & allowance 65.0 95.0

Total 65.0 95.0 B General (Recurring)

T.A. 0.86 1.75 HRD 0.27 0.50 Contingency

a) Stationary, telephone, etc.

6.09

7.50

b) Training of farmers

1.30

3.0 c) Training

materials d) Training of

Extension functionaries, rural youth

e) FLD 0.5 0.75 f) OFT 0.5 0.75 g) Soil & Water

Testing lab 1.5

h) Maintenance of building

0.5

i) Extension activities/ Exhibition, Kisan Mela etc.

0.25 0.5

Total 9.77 16.75 C Capital (Non-Recurring)

Vehicle 8.0 (Committed)

-

Equipment & furniture - 6.0 Library - 0.5 IT - 0.5

Total 8.0 7.0 GRAND TOTAL

(A+B+C)

82.77

118.75

17. Every KVK should bring a brief write-up supported by quality photographs about the

technology having wide acceptability among the farming community of the district

with factual data.

Head

23

Revolving Fund status

ATARI Patna

Name of KVK: Muzaffarpur (Additional)

Year Opening Balance (in Rs)

Expenditure (in Rs)

Income (in Rs)

Total Balance Amount (in Rs)

Cash Kind 2016-17 300000 - - 300000 - 2017-18 300000 288558 6934 22992 192600 2018-19 22992 169569 208517 61940 200000 2019-20 up to 2nd April 2019

261940 - - - -

Head

24

Staff position of KVK Muzaffarpur (Additional) as on 1st April 2019

ATARI Patna

Name of KVK: Muzaffarpur (Additional)

Sanctioned Post Name of Staff Qualification Pay Scale Basic Pay

Gross Salary per month

Total Amount per year

Sr. Scientist & Head

Dr. Veena Shahi,

(I/C Head)

Ph.D (HDFS) 79800-199200 110400 124260 1491120

SMS-1 Dr. Pushpa Singh Ph.D (Entomology)

79800-199200 101100 114123 1369476

SMS-2 Ms. Ipsita Biswas M.F.Sc (Fisheries Resource

Management)

56100-177500 56100 69561 834732

SMS-3 Er. Nidhi Kumari M.Tech (Land & Water

Resources Engg.)

56100-177500 56100 69561 834732

SMS-4 Mr. Rohit Maurya M.Sc (Vegetable Science)

56100-177500 56100 69561 834732

SMS-5 Dr. N.M H Enling PhD (HDFS) 56100-177500 56100 69561 834732

SMS-6 Vacant - - - - Computer Programmer

Vacant - - - -

Programme Assistant (Lab Tech.)

Miss Shashimala Kumari

B.Sc (Agriculture)

35400-112400 36500 44667 536004

Farm Manager Dr. Vikas Kumar Ph.D (GPB) 35400-112400 36500 44667 536004 Accountant/ Assistant

Shri Akhilesh Kumar

Matriculation 44100-92300 44100 53559 642708

Stenographer Mrs. Rupa Rani B.Com 26300-81100 26300 29835 358020 Computer Operator

On Contract 9178 (Consolidated)

110136

Driver (Tractor)-1 On Contract - - 9178 (Consolidated)

110136

Driver -2 Vacant - - - - Supporting Staff-1 On Contract - - 8268

(Consolidated) 99216

Supporting Staff-2 On Contract - - 8268 (Consolidated)

99216

Head