www.sfa-mn.org

Annual Conference

19th

� Sustainable Farming Association of Minnesota

ContentsAbout SFA ................................................. 3

Schedule .................................................... 4

Sponsors .................................................... 7

Exhibitors .................................................. 8

Speakers .................................................... 11

Upcoming Events ...................................... 15

Sustaining Contributions .......................... 17

Membership Form ...................................... 18

Maps ......................................................... 19

At the dawn of a new decade, the prospects for Minnesota’s sustainable farming community have never looked better. Talk of Organic, Sustain-able and Local foods is everywhere, and demand is growing. We won’t rest on our laurels, however. This year’s theme is all about looking forward. Where will you be in 2020? How will you help sustainable agriculture in Minnesota thrive in the next 10 years? SFA wants to make the journey with you, starting today. Enjoy the conference, greet old friends, and meet some new; and if you want to be more involved in the action with SFA, look me up today, or email me at john@sfa-mn.org. Thanks for coming!

Welcome to the 19th Sustainable Farming Association of Minnesota Annual Conference!

A message from John Mesko, the Sustainable Farming Association of Minnesota’s Executive Director:

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The Sustainable Farming Association of Minnesota is a statewide, grassroots based, non-profit organization that supports the development and enhancement of sustainable farming systems through innovation, demonstration, education, and farmer-to-farmer networking. JOIN US ONLINE at www.sfa-mn.org.

Contact John Mesko, SFA’s Executive Director, Box 192, Princeton, MN 55371, (763) 389-2316 (office), (763) 260-0209 (cell), john@sfa-mn.org or contact the chapter nearest you:

• Cannon River/Hiawatha: Kathy Zeman, 9800 155th St E, Nerstrand, MN 55053; (507) 664-9446; kzeman@kmwb.net

• Central: Sue Peterson, Box 34, Foley, MN 56329; (320) 355-2980; azariahsue@yahoo.com

• Coteau Ridge: Don DeWeerd, 1826 70th Ave, Pipestone, MN 56164; (507) 825-2077; dondeweerd@eathlink.net

• Crow River: Greg Reynolds, 5405 Calder Avenue SE, Delano, MN 55358; (763) 972-3295; greg.reynolds@frontier.com

• Lake Agassiz: Denise Olson, 22589 300th Avenue NW, Warren, MN 56762; (218) 289-0835; paolson@gvtel.com

• Lake Superior: Nicole Wilde, PO Box 307 Carlton, MN 55718; (218) 393-3276; info@lakesuperiorfarming.org

• South Central: Jim Tjepkema, Box 128, Clarks Grove, MN 56016; (507) 256-4876; jimkt@frontiernet.net

• Southeast: Lonny Dietz, 17485 Calico Hill Rd, Altura, MN 55910; (507) 932-5225, londietz@aol.com

• Western: Jim VanDerPol, 4077 110th Ave NE, Kerkhoven, MN 56252; (320) 367-2061; grassroots@pasturesaplenty.com

• Anne Borgendale, SFA’s Communications Coordinator; (320) 226-6318; communications@sfa-mn.org

• Jerry Ford, SFA’s Youth Outreach & Events Coordinator; (320) 543-3394; jerry@sfa-mn.org

• Jeremy Lanctot, SFA’s Minnesota Dairy Initiative Coordinator; (320) 980-2333; mdi@sfa-mn.org

Chris KudrnaAt large, ChairSt. Cloud, MN(320) 202-1708ckudrna@charter.net

John OstgardenCannon River/Hiawatha Chapter, Vice ChairMedford, MN(507) 446-8045farmerjohn@ clintonfallsfarm.com

Mary HanksAt large, SecretaryNorthfield, MN(651) 201-6277 Mary.Hanks@state.mn.us

Chris BarnierCentral Chapter, TreasurerLittle Falls, MN(320) 632-4691cbarnier@wildblue.net

Karola DalenLake Superior ChapterWrenshall, MN(218) 384-9779karoladalen@yahoo.com

Jamie DeRosierLake Agassiz ChapterRed Lake Falls, MN(218) 253-2861derosier@gvtel.com

Sustainable Farming Association of Minnesota State Board Members

Kelly FirkinsAt LargeDelavan, MN(715) 896-5629contact@delablufarms.com

Dennis IngleCrow River ChapterDassel, MN320-275-5322inglefarm@hutchtel.net

Andy OlsonSoutheast ChapterUtica, MN(507) 523-2047olso1703@umn.edu

Richard RollingCoteau Ridge ChapterIvanhoe, MN507-530-4219

John SlussWestern ChapterBrooten, MN(320) 346-2538jsluss@tds.net

Jim TjepkemaSouth Central ChapterClarks Grove, MN(507) 256-4876jimkt@frontiernet.net

List current as of Feb 9, 2010

19th Annual Conference“Sustainable Farming 2020: What does it look like? How do we get there?”

� 19th Annual Conference Schedule

8:00 a.m. Registration ..................................................................................................................... Commons AreaFeaturing coffee from Minnesota Farmers Union and breakfast pastries.

9:00 a.m. Opening Plenary Session .................................................................................... Black & Gold BallroomSt. Olaf College Welcome by Jeanne Foels, St. Olaf College 2010SFA Wecome and Introductions by John Mesko, SFA’s Executive DirectorSFA Awards presented by Mary Hanks, SFA State Board Secretary

9:45 a.m. Break ............................................................................................................................... Commons AreaVisit with exhibitors on the first and third floors.

10:00 a.m. Morning Sessions

Ten Years On: Climate Change, Peak Oil and the Sustainable Farm ................... Black & Gold BallroomSustainable farmers and communities will have to support each other in adapting to the challenges of the 21st Century. In this moderated panel discussion we will ask some of the pressing questions about how we will go about shifting para-digms for addressing climate change and the impacts of peak oil production relative to agriculture. Panelists will share their perspectives on economic development opportunities for our local food networks, implementing regional energy systems, and creating new policies and partnerships for transitioning to a more sustainable and permanent agriculture. Panel discussion participants will include: Bruce Anderson of RENew Northfield, Minnesota state Rep. David Bly, Angel Dobrow of Transition Northfield, and Erika Koffel, PRI Cold Climate. Moderated by Joe Gransee-Bowman

Local Foods in the City and Country ......................................................................... Trollhaugen RoomJoin Megan O’Hara from Homegrown Minneapolis and Dorothy Rosemeier, director of the University of Minnesota West Central Partnership, from Buy Fresh Buy Local of the Upper Minnesota River, for a session on how both urban and rural areas of Minnesota are encouraging the production and consumption of locally produced foods. Moderated by John Mesko, SFA’s Executive Director

A New Business Model for Sustainability ......................................................................... Valhalla RoomPromoting and developing local community-based energy is uniquely suited for the sustainable farming community. The principles of local, environmentally sustainable, secure and profitable apply to both local energy and sustainable ag. Duane Ninneman from CURE (Clean Up our River Environment) will discuss momentum behind local energy and talk about new ideas for cooperative ownership and investment. Moderated by Chris Kudrna, SFA State Board Chair

“Farming Forward” ........................................................................................ Viking Theatre (first floor)A new Documentary Film on Sustainable Farming in Minnesota“FARMING FORWARD” Produced by Martin Lang and Ethan Marxhausen, Gustavus Adolphus College. This dynamic new film features your neighbors, including sustainable farmers Mary Jo and Luverne Forbord, Laura Frerichs, and Willard Kreitlow; as well as Jerry Ford of SFA, Glen Hill of MN Food Association, Margo O’Brien and Erik Larson of the St. Peter Food Co-op, urban farmer Susane Moua, and the student farmers at Gustavus’ Big Hill Farm. A different panel of the film’s stars will accompany each showing. Panelists include: Mariénne Kreitlow, Living Song; Katharine Plowman, formerly of Loon Organics; Martin Lang and Ethan Marxhausen, Gustavus Adolphus College; Margo O’Brien and Erik Larson, St. Peter Food Co-op, Jerry Ford, SFA.

Sponsored by Lighthouse Farm

11:15 a.m. Break .............................................................................................................................. Commons AreaVisit with exhibitors on the first and third floors.

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11:30 a.m. Keynote Address ..................................................................................................... Black & Gold Ballroom

“Farming 2020: A Sustainable Vision”Presented by Minnesota Secretary of State Mark Ritchie

Sponsored by the Mill City Farmers’ Market

1:00 p.m. Lunch ........................................................................................................................... Stav Dining HallA delicious locally grown and seasonal lunch prepared by Bon Appetit with St. Olaf students

Menu:Tortilla Station - Roasted Potato and Celery Root with House made Chorizo, Green Chiles and Local Black BeansHome Station - Smoked Thousand Hills Cattle Co. Tri-tip Steak with Fireside Apple Mustard, Amablue Cheese Sauce and New French Garlic BaguetteGrains Station - Open Hands Farm Caramelized Carrot Lasagna with Stickney Hills Goat Cheese and Kabocha Squash PureeDeli Station - House made Pastrami with Horseradish Yogurt Sauce with Curried Currant JamPasta Station - Ferndale Farm Turkey Meatballs with Dried Tomato and Red Wine Ragout

Visit the Exhibits too!2:30 p.m. Midday Sessions

Direct Marketing and Your Farm ....................................................................... Black & Gold BallroomSome of the best small, direct-market farm operations never really get off the ground and become profitable. Sometimes this is due to difficulties in marketing the product. Let’s face it: If you can’t sell it, and more importantly if you can’t make money on it, you won’t be producing it for long. John Mesko, SFA’s Executive Director will lead a session on direct marketing for farmers. As the owners and operators of Lighthouse Farm, John and his family direct market grass-fed, organic beef and lamb as well as pastured pork, chicken, and turkey. This session will cover evaluating enterprises, finding and keeping clients, branding, marketing messages, assessing profitability and more. You’ll have a chance to peek behind the numbers, look at real-life examples, successes and failures, using actual sales data from Lighthouse Farm.

Careers in a Sustainable Food System ......................................................................... Trollhaugen RoomJoin St. Olaf College students and others for a moderated discussion about careers in sustainable food systems. They will talk about the wide variety of careers within the sustainable agriculture world and the various routes students and post grads can take to get there. They will also address the need we have for more farmers and others to support a sustain-able food system. And, find out the resources that are available to begin your search. Panel participants include: Lauren Anderson with the Community Design Center of Minnesota, Ben Doherty of Open Hands Farm, Sarah Lesnar with the Land Stewardship Project, and Danny Schwartzman of Common Roots Cafe. Moderated by Katie Godfrey, St. Olaf College

Sponsored by Minnesota State, Fergus Falls

Ten Years On: Opportunities for Producing Fuel and Fiber .............................................. Valhalla RoomIn this session we will see examples of model systems for connecting farms and communities with renewable energy production and harvestable building materials. Panelists will discuss existing and innovative approaches for farmers to provide energy from biomass, wind and solar technologies in comprehensive production systems, showing that farms can harvest more than just food in the years to come. Panel discussion participants include: Jeff Jensen of Rural Advantage, Ryan Stockwell of the Minnesota Project, and Greg Nolan of Snowy Pines Reforestation. Moderated by Joe Gransee-Bowman

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“Farming Forward” ........................................................................................ Viking Theatre (first floor)A new Documentary Film on Sustainable Farming in Minnesota“FARMING FORWARD” Produced by Martin Lang and Ethan Marxhausen, Gustavus Adolphus College. This dy-namic new film features your neighbors, including sustainable farmers Mary Jo and Luverne Forbord, Laura Frerichs, and Willard Kreitlow; as well as Jerry Ford of SFA, Glen Hill of Minnesota Food Association, Margo O’Brien and Erik Lar-son of the St. Peter Food Co-op, urban farmer Susane Moua, and the student farmers at Gustavus’ Big Hill Farm. A dif-ferent panel of the film’s stars will accompany each showing. Panelists include: Mariénne Kreitlow, Living Song; Kath-arine Plowman, formerly of Loon Organics; Martin Lang and Ethan Marxhausen, Gustavus Adolphus College; Margo O’Brien and Erik Larson, St. Peter Food Co-op, and Jerry Ford, SFA.

3:45 p.m. Break ................................................................................................................................... Commons AreaVisit with exhibitors on the first and third floors.

4:00 p.m. Afternoon Sessions

Grazing: MIRG or Mob? ..................................................................................... Black & Gold BallroomJoin NRCS grazing specialist John Zinn and Troy Salzer of Sandy Hills Ranch for a discussion and interactive presenta-tion of Management Intensive Rotational Grazing (MIRG) vs. high density grazing (Mob). Learn the differences between these grazing systems and which one may be better suited for your farming operation. Moderated by Jerry Ford, SFA

Beginnings, Middles and Ends: Real Stories from the Field ........................................ Trollhaugen RoomThe Farm Beginnings™ program has been training new farmers for several years in the upper Midwest. In this candid group session, we’ll hear unedited stories of success and “redirection,” challenges and surprises; in hopes that we can all learn from these experiences, and ultimately present a more realistic and comprehensive picture to aspiring farmers. Panel discussion participants include: Rachel Henderson and Anton Ptak, Mary Dirty Face Farm; John Ostgarden and Lowell Gordon, Clinton Falls Farm; Heather Secrist Smith, Smith Community Gardens Farm; and Brad Hodgson, Root Prairie Galloways. Moderated by Nick Olson of the Land Stewardship Project’s Farm Beginnings program

Sponsored by Prudential Financial

Farm to School: Healthy Farms & Healthy Kids ............................................................... Valhalla RoomJoin us for a look at Farm to School in Minnesota with JoAnne Berkenkamp from the Institute for Agriculture and Trade Policy (IATP) and Greg Reynolds of Riverbend Farm. What’s been happening around the state? What works and what doesn’t? Hear about farmers’ experiences when selling to schools and more. You’ll also learn more about the farm to school toolkit available to help nutrition educators and farms at www.mn-farmtoschool.umn.edu/. Stephanie Heim, the new Farm to School Coordinator with University of Minnesota Extension will also join the discussion as well. Moder-ated by Mary Hanks, Minnesota Department of Agriculture

“Farming Forward” ........................................................................................ Viking Theatre (first floor)A new Documentary Film on Sustainable Farming in Minnesota“FARMING FORWARD” Produced by Martin Lang and Ethan Marxhausen, Gustavus Adolphus College. This dynamic new film features your neighbors, including sustainable farmers Mary Jo and Luverne Forbord, Laura Frerichs, and Willard Kreitlow; as well as Jerry Ford of SFA, Glen Hill of MN Food Association, Margo O’Brien and Erik Larson of the St. Peter Food Co-op, urban farmer Susane Moua, and the student farmers at Gustavus’ Big Hill Farm. A different panel of the film’s stars will accompany each showing. Panelists include: Mariénne Kreitlow, Living Song; Katharine Plowman, formerly of Loon Organics; Martin Lang and Ethan Marxhausen, Gustavus Adolphus College; Margo O’Brien and Erik Larson, St. Peter Food Co-op, Jerry Ford, SFA.

5:15 p.m. The End!See you on Saturday, February 19, �011 for SFA of MN’s �0th Annual Conference!

Visit www.sfa-mn.org throughout the year to find out about more SFA of MN Events.

Please turn in your conference EVALUATIONS at the registration table as you leave today.Thanks!

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Silver SponsorsMinnesota Department of Agriculture Minnesota North Central Region Sustainable Agriculture Research and Education

Minnesota Department of Agriculture (MDA)www.mda.state.mn.us The Minnesota Department of Agriculture ensures the integrity of our food supply, the health of our environment, and the strength of our agricultural economy. Programs include sustainable and organic agriculture, integrated pest management, MN Farmer Assistance Network, Minnesota Grown, and grazing plan assistance.

Minnesota North Central Region Sustainable Agriculture Research and Education (SARE)www.sare.org/NCRSARENCR-SARE fosters site-specific, integrated farming systems that satisfy human food and fiber needs, enhance environmental quality, natural resource conservation and the integration of on-farm and biological resources, enhance the quality of rural life and support owner-operated farms, protect human health and safety, and promote crop, livestock and enterprise diversity and the well-being of animals. North Central Region-SARE, University of Minnesota204 BioAg Eng, 1390 Eckles Ave, St. Paul, MN 55108Bill Wilcke, (612) 625-8205 or wilck001@umn.edu or Beth Nelson, (612) 625-8217 or schre002@umn.edu

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Bronze SponsorsAg Resource, Inc.Mill City Farmers’ MarketMinnesota Garlic FestivalMinnesota Institute for Sustainable Agriculture RW Farms, LLC.USDA/Farm Service Agency

Ag Resource, Inc. Ag Resource, Inc. provides supplies and equipment to organic growers as well as fruit and vegetable producers. These include: tine weeders, soil amendments, plant nutrients, irrigation (trickle, solid set, pods, travelers), transplanters, seeders, spaders, tillers, sprayers, berry plants, etc.David Birky, (800) 288-6650, dgbari@tekstar.com35268 St. Hwy 34, Detroit Lakes, MN 56501

Mill City Farmers MarketKeynote Address Sponsorwww.millcityfarmersmarket.org2010 Season: May 8th - October 16th. Join us in supporting our local farmers and small businesses.Marjorie Hegstrom, (612) 341-7580 marjorie@millcityfarmersmarket.org 704 2nd St S, Minneapolis, MN 55401

Minnesota Garlic Festivalwww.sfa-mn.org/garlicfest/Brought to you by SFA of MN Crow River ChapterMinnesota Garlic Festival is the premier event for lovers of garlic and good times, promoting gourmet garlic farming in Minnesota. Family friendly, fun filled and fragrant, this festival features local foods, chefs, music, artisans, games, competitions, and lots of garlic - all in support of a healthy environment, sustainble farms and vital rural communities in Minnesota. Jerry Ford, Minnesota Garlic Festival Executive Director(320) 543-3394, jerry@marienne.com.7616 25th St SW, Howard Lake, MN 55349

Minnesota Institute for Sustainable Agriculture (MISA)www.misa.umn.eduThe Minnesota Institute for Sustainable Agriculture (MISA) is a unique partnership between the College of Agricultural, Food and Environmental Sciences at the University of Minnesota and the Sustainers’ Coalition, a group of individuals and non-profit organizations. The purpose of MISA is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop and promote sustainable agriculture in Minnesota and beyond. Beth Nelson, (612) 625-8235 or 1-800-909-MISA (6472) misamail@tc.umn.edu411 Borlaug Hall, 1991 Buford Circle St. Paul, MN 55108

RW Farms, LLC.www.rwfarmsmn.com RW Farms provides STA and MN DoT -approved compost and compost blends to improve soil structure, moisture retention and nutrient cycling for your gardens and crops. We can alaso take yard waste and woody material.Kay Yanisch, (612) 724-6943, kay@rwfarmsmn.com17505 Kelly Lake Road, Carver, MN 55315

USDA/Farm Service Agency www.fsa.usda.gov Nigatu Tadesse, 75 Jackson Street, St. Paul, MN 55101, nigatu.tadesse@mn.usda.gov.

Sponsors & Exhibitors

SFA would like to our sponsors for their generous support!

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Breakout Session SponsorsLighthouse FarmPrudential FinancialSustainable Food Production at M-State Fergus Falls

Lighthouse Farm“Farming Forward” Documentary Sponsorwww.lighthousefarm.comLighthouse Farm supplies grass fed, organic beef and lamb, as well as pastured pork to the Twin Cities and surrounding areas. Sign up for our e-newsletter at www.lighthousefarm.com John Mesko, (763) 389-0554, john@lighthousefarm.comBox 192, Princeton, MN 55371

Prudential Financial“Beginnings, Middles and Ends: Real Stories from the Field” SponsorI work with farmers and ranchers, small and large farms and individuals for transition planning of their businesses.Thomas Zubrod, (952) 544-9533 ext. 7132 or ext. 7109600 S. Hwy 169 Ste 1000, St. Louis Park, MN 55426

Sustainable Food Production at M-State Fergus Falls“Careers in a Sustainable Food System” Sponsorwww.minnesota.eduM-State’s hands-on Sustainable Food Production courses give students the knowledge and skills necessary to meet the many agricultural and environmental challenges facing food production in the 21st century. Students enrolled in M-State’s food production courses emerge at the forefront of this critical subject, prepared to grow food themselves and contribute to the country and the world as innovative problem solvers and catalysts for positive change in this new paradigm of food production. Dr. Sue Wika, (218) 736-1636, sue.wika@minnesota.edu1414 College Way, Fergus Falls, MN 56537

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ExhibitorsAlbert Lea Seed Housewww.alseed.comThe Albert Lea Seed House is an independent, locally-owned seed business offering a full range of conventional and organic field corn, soybeans, small grains, alfalfa, perennial and annual grasses and forages, cover crops, native grasses and forbs, sweet corn, and garden seed.Jim Wichmann, 1-800-352-5247, seedhouse@alseed.com1414 W Main St. (PO Box 127), Albert Lea, MN 56007

Buy Fresh Buy Local of the Upper MN River Valleywww.prideoftheprairie.orgBuy Fresh Buy Local of the Upper Minnesota River Valley is an educational campaign that identifies the region for its abundant supply of local and sustainable foods, educational awareness to help eaters understand food systems and make healthy choices and a chapter of partners working together to build a regional food system.Dorothy Rosemeier, (320) 760-3735, rosemeie@umn.edu 680 80th Ave SE, DeGraff, MN 56271Anne Borgendale, (320) 226-6318, communications@sfa-mn.org

Crow River Chapter of SFAEncompassing an incredibly diverse part of the state that includes the Twin Cities and the rural counties to their west, Crow River offers opportunites for farmers, sustainable farming supporters and consumers to participate in a vital organization that presents a wide range of programs from on-farm activities to the MN Garlic Festival. Greg Reynolds, (763) 972-3295, greg.reynolds@frontier.com5405 Calder Ave. SE, Delano, MN 55358

Gardening World Widewww.gareningww.comPromoting Square Foot Gardening in community educational programs and town events to groups. 11 years volunteering in Maple Lake School with kids.Connie Lahr, (320) 963-3690, pclahr@yahoo.com208 Oak Ave N, Maple Lake, MN 55358

Great Lakes Worm Watch (University of Minnesota, Duluth – The Natural Resources Research Institute)www.greatlakeswormwatch.orgWe are a citizen research and education program that involves people in field experiences and learning about the potential negative impacts of non-native earthworms commonly used and sold for bait and vermicomposting.Cindy Hale, (218) 720-4364, cmhale@d.umn.edu5013 Miller Trunk Hwy, Duluth, MN 55811

Land Stewardship Projectwww.landstewardshipproject.orgLand Stewardship Project is a grassroots membership organization made up of farmers, as well as rural and urban residents, working to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities. LSP offers publications, field days, seminars and workshops about sustainable farming and sustainable community development. Farm Beginnings™ is an LSP initiative that provides opportunities for beginning and transitioning farmers to learn firsthand about values clarification and goal setting, whole farm planning, business plan development, and low-cost, sustainable farming methods. LSP offices: Twin Cities Area: 821 East 35th Street, Suite 200, Minneapolis, MN 55407, (612) 722-6377; Southeast Minnesota: P.O. Box 130, 180 East Main St, Lewiston, MN 55952, (507)

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523-3366; Western Minnesota: 301 State Road Ste 2, Montevideo, MN 56265, (320) 269-2105

Midwest Organic Services Association (MOSA)www.mosaorganic.orgMOSA provides reliable and efficient verification and certification services to organic producers and processors primarily in the Midwestern United States.Bonnie Wideman, (608) 637-2526, mosa@mosaorganic.orgPO Box 821, Viroqua, WI 54665

The Minnesota Projectwww.mnproject.orgThe Minnesota Project champions the sustainable production and equitable distribution of energy and food in communities across Minnesota. Our programs are focused on the development, conservation and efficient use of renewable energy; farm practice and policy that promote profitable farms that protect and replenish the environment; and the production and consumption of local, sustainably grown foods.Minnesota Project, (651) 645-6159, mnproject@mnproject.org1885 University Ave, Ste 315, St. Paul, MN 55104

Minnesota Crop Improvement Association (MCIA)www.mncia.orgMCIA is a private, non-profit organization dedicated to improving the productivity, profitability, and competitive position of its members. MCIA provides a full array of certification services for seed, native seed, weed-seed-free forage and mulch, and identity preserved grain. MCIA provides foundation seed and does variety licensing for University of Minnesota varieties. Since 2002 MCIA has been a USDA-NOP accredited organic certification agency for crops, livestock, wild crops, and handling/processing. Michelle Menken (Organic Account Coordinator) 1-800-510-6242, (612) 625-7766mncia@umn.edu, michelle.menken@mncia.org1900 Hendon Ave, St. Paul, MN 55108

Minnesota Department of Agriculture SPONSOR EXHIBIT

Minnesota Farmers Union (MFU) www.mfu.org MFU is “A Voice for Rural Communities and the People Who Live There.” MFU works to protect and enhance the economic interests and quality of life of family farmers and ranchers and rural communities. MFU is a nonprofit membership-based organization. Membership is open to farmers and non-farmers. For membership info, contact:Minnesota Farmers Union, (651) 639-1223 or 800-969-3380mfu@mfu.org600 County Rd D. W, Ste 14, St. Paul, MN 55112-3521 SFA also thanks MFU for providing the coffee for today’s event.

Minnesota Institute for Sustainable Agriculture (MISA) SPONSOR EXHIBIT

Minnesota North Central Region Sustainable Agriculture Research and Education (SARE) SPONSOR EXHIBIT

Prudential Financial SPONSOR EXHIBIT

Ryan Nelson Independent Amsoil DealerAn independent Amsoil dealership providing sales and distribution of the entire Amsoil and AGgrand product line. Amsoil products are fully synthetic lubricants that enable extended drain intervals and better protection of your equipment. This allows you to reduce your inputs and use you equipment longer, saving you money. AGgrand is a line of safe and cost effective line of natural and organic liquid fertilizers.Ryan Nelson, ryan.amsoil@ymail.com2239 St. Stephen St, Roseville, MN 55113

RuraLife Farm and FjordsJohn & Bev Sluss, jsluss@tds.netPO Box 475, Brooten, MN 56316

RW Farms, LLC. SPONSOR EXHIBIT

St. Olaf College Bookstorewww.stolafbookstore.comThe St. Olaf Bookstore is a full service, independent campus bookstore owned by St. Olaf College. We provide general reading books, Scandinavian gifts, campus course materials, supplies and St. Olaf clothing and gifts.Ruth Block, (507) 786-3049, block@stolaf.edu1520 St. Olaf Ave, Northfield, MN 55057

St. Olaf Garden Research & Organic Works www.stolaf.edu/orgs/stogrow/ STOGROW is a self-sustaining business that links the St. Olaf community with the school food service, Bon Appetit. Student workers and volunteers are provided hands-on learning opportunities about sustainable agriculture. Laura Carpenter, (952) 380-7053, Lcarpenter224@gmail.com 1500 St. Olaf Ave., Northfield, MN 55057

Sustainable Food Production at M-State Fergus Falls SPONSOR EXHIBIT

USDA/Farm Service Agency SPONSOR EXHIBIT

University of Minnesota Organic Ecology Programhttp://organicecology.umn.edu/The University of Minnesota’s Organic Ecology Program, based at the Southwest Research and Outreach Center, explores the science of organic agriculture through on-farm and experiment station research; variety trials; organic no-till and high tunnel research and demonstrations; organic field days; workshops;

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publications; and the www.organicecology.umn.edu website. Jim Riddle, Southwest Research and Outreach Center Home phone (507) 454-8310, SWROC phone (507) 752-7372riddl003@umn.edu23669 130th St, Lamberton, MN 56152

University of Minnesota Regional Sustainable Development Partnershipswww.regionalpartnerships.umn.edu/The Regional Sustainable Development Partnerships work to sustain Minnesota’s natural resource-based communities and industries by addressing community-identified agriculture, natural resources, and tourism issues in partnership with the University of Minnesota. Kathryn J. Draeger, Statewide Directoroffice: (612) 625-3148, cell: (651) 470-7720draeg001@umn.edu411 Borlaug Hall, 1991 Upper Buford Circle, St Paul, MN 55108

W.R. Grains IncSupplier of Natural, Organic livestock feeds and free choice minerals. Our natural feeds feature grains from producers transitioning to organic.Mark Thell, (218) 851-7718, thell@cpinternet.com 2553 Co. Rd. 3, Wrenshall, MN 55797

Sustainable Farming Association of Minnesota (SFA)www.sfa-mn.orgSFA is a statewide, grassroots based, non-profit organization that support the development and enhancement of sustainable farm-ing systems through innovation, demonstration, education, and farmer-to-farmer networking. John Mesko Executive Director, (763) 389-2316 (office), (763) 260-0209 (cell), john@sfa-mn.orgBox 192, Princeton, MN 55371Anne Borgendale, Communications Coordinator, communications@sfa-mn.org or (320) 226-6318, Jerry Ford, Youth Outreach & Events Coordinator, jerry@marienne.com or (320) 543-3394. Or the chapter nearest you -- see for details on page 3.

Minnesota Dairy Initiative (MDI)www.mndairyinitiative.org MDI is a producer-led initiative to energize a healthy and vibrant dairy industry in Minnesota. Jeremy Lanctot, SFA’s statewide MDI coordinator (320) 980-2333 mdi@sfa-mn.org 17734 335th St, Sunburg, MN 56289,

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Bruce Anderson, RENew Northfield & Sustainable Community Solutions�01 Saint Olaf Ave, Northfield, MN ��0��bruce@sustainablecommunitysolutions.comhttp://renewnorthfield.org/Bruce Anderson works for the Dakota County Community Development Agency, managing the weatherization of several hundred low-income housing units per year. He previously worked as a consultant specializing in identifying and prioritizing cost-effective green building, energy efficiency and renewable energy solutions for homes, businesses, institutions and communities. Anderson is also the founder of RENew Northfield, a nonprofit organization whose mission is to lead the Northfield area community to energy self-sufficiency. Anderson has been an energy and environmental activist for over 25 years.

Lauren Anderson, Community Design Center of MinnesotaProgram Manager, Food and Ecology Education and Training ��1 E �th St, St. Paul, MN • (��1) ���-�0��landerson@comdesignctrmn.org; www.comdesignctrmn.orgLauren Anderson is a recent graduate of St. Olaf and is currently the Food and Ecology Program Manager at the Community Design Center of Minnesota in St. Paul. She works with connecting kids to farming in the Twin Cities.

JoAnne Berkenkamp , Institute for Agriculture and Trade Policy (IATP), Program Director, Local Foods (�1�) ��0-��10jberkenkamp@iatp.org; www.iatp.org/localFoodsJoAnne Berkenkamp is the Program Director for Local Foods at the Institute for Agriculture & Trade Policy (IATP) in Minneapolis. IATP partners closely with the Minnesota School Nutrition Association to build Farm to School activities across the state, and partners with the St. Paul Public Schools in the national School Food FOCUS Network. IATP also works closely with the Minnesota Dept of Health on state-wide Farm to School efforts through the Statewide Health Improvement Program (SHIP).

Rep. David Bly, Minnesota State Representative Northfield, MN • (�0�) ���-����david@davidbly.com; www.davidbly.comRepresentative David Bly is serving his second term in the Minnesota State Legislature, representing Dist. 25B (Northfield, Belle Plaine, Nerstrand, Lonsdale, Dundas etc.) He has been an English teacher in Minnesota schools for the last 30 years, living most of that time in Northfield, self-described as “a community of cows, colleges and contentment.” He received a BA from St. Olaf College, and a MA from St. Mary’s University. He is the author of a booklet called the Middle Class Amendment and regularly contributes to his blog (www.davidbly.com) on all kinds of issues. (www.middleclassamendment.com/index.html)

Angel Dobrow, Transition NorthfieldNorthfield, MNadobrow@hotmail.com, info@transitionnorthfield.org

www.transitionnorthfield.orgMy first local phone call made after moving to Northfield was looking for folks organizing a natural foods co-op. While homeschooling our two youngest children I helped build the organization that became Just Food Co-op; from there I developed a passion for strengthening our area’s local food infrastructure. After the SFA 2009 meeting I convinced a friend-CSA farmer to let me work in exchange for my food share, forever changing my perceptions of farming. As a member of the Transition Northfield initiating team I talk to people about the need for community responses to our changing realities in light of declining oil resources, increased climate change, and growing economic vulnerability.

Ben Doherty, Open Hands FarmNorthfield, MN • (�0�) ���-���1 openhandsfarm@gmail.com We are a diverse 5-acre vegetable farm, committed to feeding our community the freshest, most nutritious produce possible. We aim to grow food in the most ecologically and economically sustainable ways possible. The farm is located 2 miles north of downtown Northfield, MN, off of Hwy 3. We grow over 270 varieties of vegetables, fruits, flowers and herbs. Many of the varieties we grow are heirloom or open-pollinated, and are always harvested and handled to maximize freshness, flavor, and nutritional value.

Jerry Ford, Living Song Farm & SFA of MN Howard Lake, MN • ��0-���-��9�jerry@sfa-mn.orgAs a fourth generation farmer on his wife’s family farm near Howard Lake, Jerry also brings his years of experience in theatrical production and teaching to his role as Events & Youth Outreach Coordinator for SFA. On their very diversified farm, he and his wife, Mariénne, are continuing the extensive soil and water conservation practices that have been in place there since the 1940’s, and are expanding into rotational grazing and vegetable growing. In his work with SFA, Jerry manages interns and youth programs, and helps to produce such events as MN Garlic Festival, GrazeFest, Youth Sustainability Confabs, Festival of Farms and this conference.

Rachel Henderson & Anton Ptak, Mary Dirty Face Farm Minneapolis, MN antonptak@gmail.comAnton Ptak and Rachel Henderson started Mary Dirty Face Farm in August of 2008 near Menomonie, WI. In spring of 2009 they planted the first trees of their small, diversified orchard, including apples, pears, plums, cherries, currants and more. They are interested in exploring the many varieties of fruit suitable for the upper Midwest and plan to direct-market most of their harvest. Additionally, they want to incorporate complementary enterprises in their whole farm management practices. Rachel and Anton are graduates of the Land Stewardship Project’s 2008-2009 Driftless Region Farm Beginnings Program.

Speaker Information

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Brad & Leslea Hodgson, Root Prairie Galloway Fountain, MN • (�0�) ���-�00�hodgsonranch@aol.com; www.hodgsonranch.comBrad & Leslea Hodgson own and operate Root Prairie Galloways where they raise and market grass fed Galloway Beef. The Galloway is an ancient heritage breed. Their farm is located in Filllmore County near Fountain, MN. They also operate a custom cabinet/woodworking shop. Farm Beginnings graduates class of 2000/2001. Jeff Jensen, Rural Advantage, Marketing/Program Assistant 1��� Lake Ave, Ste ���, Fairmont, MN • �0�-���-���9Jeff@ruraladvantage.org; www.ruraladvantage.orgJeff’s work revolves around 3rd crops, marketing, & new uses for perennial crops. He is particularly interested in the value of perennials for their ecological function and capturing that value for farmers and landowners. Jeff is currently working on ECoPayPack [Ecological Commodity Payment Package] a program developed to package multiple ecological services for payment to producers. To learn more about his work, ECoPayPack, or 3rd crop issues in general please visit www.ruraladvantage.org

Erika Koffel, PRI Cold Climate PO Box ���0� , Robbinsdale, MN • (��1) ��1-1�1�erika.koffel@fulbrightmail.org; www.pricoldclimate.orgErika Koffel, PRI Cold Climate Board Member, is a certified permaculture designer who has been involved with permaculture in the Twin Cities since 2004. She holds an MBA with a concentration in nonprofit management from the University of St. Thomas and a B.A. in International Relations and Asian Studies focused on sustainable economic development from St. Catherine University. Her education and various experiences abroad led her to receive a Fulbright grant to study the effects of rapid industrialization in a developing country while also teaching at a local school. After serving as Director of Development for Opportunity Partners for six years, Erika now works as Fundraising and Development Manager for Three Rivers Park District, which includes Gale Woods Farm.

Marienne Kreitlow, Living Song Howard Lake, MN • (��0) ���-��9�marienne@marienne.com; www.marienne.comReturning home to Minnesota in 2002, Marienne Kreitlow is the fourth generation on her family farm, where she and her husband Jerry Ford continue conservation practices that her father, Willard, started in the 1940’s. With nine albums of original music released to positive acclaim, her compositions often reflect a strong sense of place and commitment to honoring the land. She is a co-founder and the entertainment director of Minnesota Garlic Festival.

Martin Lang, Gustavus Adolphus CollegeSt. Peter, MN • (�0�) 9��-��99mlang�@gac.edu; www.gustavus.eduMartin Lang is an assistant professor in the Department of

Communication Studies at Gustavus Adolphus College, St. Peter, MN. His teaching and scholarship include media studies and civic engagement.

Erik Larson, St. Peter Food Co-op, Produce Manager119 West Broadway, St. Peter, MN • (�0�) 9��-���0erik@stpeterfood.coop; www.stpeterfood.coopErik Larson has been the produce manager at the St. Peter Food Co-op for 4 years. He began at the St. Peter Food Co-op as a dishwasher when he was 15 years old, worked at two other co-ops during his college years, and was the Assistant Deli Manager at the store for two years prior to taking the helm in the produce department. Erik has two children age 7 and 8 and in his spare time hosts a weekly radio show on Mankato’s public radio station KMSU.

Sarah Lesnar. Land Stewardship Project��1 E ��th St Ste �00, Minneapolis, MN • (�1�) ���-����slesnar@landstewardshipproject.orgwww.landstewardshipproject.org Sarah Lesnar grew up in the southeast Minnesota community of Spring Grove. She received an environmental science, policy & management degree from University of Minnesota in December 2008. Last winter she volunteered and interned with Land Stewardship Project, and helped organize the 2009 LSP Family Farm Breakfast at the Capitol, among other things. Sarah joined LSP’s Policy & Organizing staff in November 2009. Her current work is focusing on organizing large numbers of farmers, rural residents and urban supporters to stop the expansion of factory farms in the Upper Midwest and to develop policies that rein in these operations.

Ethan Marxhausen, Gustavus Adolphus CollegeSt. Peter, MNemarxhau@gac.edu; www.gustavus.eduEthan Marxhausen is a sophomore English and Political Science major at Gustavus Adolphus College. Working with Dr. Lang on “Farming Forward” was his first experience shooting a documentary, and it has been a great opportunity for him to enjoy his interests in the field of filmmaking. He hopes to use his degree in Creative Writing to land a job as a columnist or an editor of a periodical. It is his dream to one day write and direct feature films.

John Mesko, Sustainable Farming Association of Minnesota & Lighthouse Farm Box 19�, Princeton, MN • (���) ��9-��1� john@sfa-mn.org; www.sfa-mn.org; www.lighthousefarm.comAs the owners and operators of Lighthouse Farm, John and his family direct market grass-fed, organic beef and lamb as well as pastured pork, chicken, and turkey to families throughout the state. John was a Purdue University extension educator and county director in Indiana prior to his return to his home state of Minnesota in 2006. In addition to his farming experience, John comes to the SFA of Minnesota with over seven years of experience in local food system development including work

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with farmers’ markets, Community Supported Agriculture, and direct marketing. He also brings a background in small farm and beginning farmer education and support.

Duane Ninneman, Clean Up our River EnvironmentThe Clean Energy Desk11� S 1st St , Montevideo, MN • (��0)��9-�9��duane@cureriver.org; www.cureriver.orgDuane Ninneman is the owner of Sage Research and Consulting (SRC); a collaborative specializing in clean energy policy and development, rural development and organizing, and the facilitation of unique and often unlikely community partnerships. In his work Ninneman advocates for a progressive energy agenda as a way to create and support thriving rural communities, often advising state legislators and national leaders about the importance of serving rural community needs when making sweeping energy policy decisions. One notable partner of SRC is the nonprofit Clean Up the River Environment where Ninneman staffs the Clean Energy Desk. Ninneman lives in wind swept Big Stone County, Minnesota on a small farm with his wife Maureen Laughlin.

Greg Nolan, Snowy Pines Reforestation Browerville, MN • (��0) ���-�0�� gregnolan��@gmail.com; www.rea-alp.com/~snowpine/ Greg Nolan currently co-owns, with his wife Marcia, a small family forestry and wood products business. Since 1984 Snowy Pines has planted over 4 million trees. They work to integrate the forestry services they provide (tree planting, thinning, small scale logging, deer browse protection and consulting) to private well managed forests, along with the processing of valuable wood products that are sold as installed flooring, paneling, siding and trim. In their home, farm and business they make use of solar power.

Margo O’Brien, St. Peter Food Co-op, General Manager119 W Broadway, St. Peter, MN ��0�� • (�0�) 9��-���0margo@stpeterfood.coop; www.stpeterfood.coopMargo O’Brien has been the general manager of the St. Peter Food Co-op since its inception in 1979. She is a highly respected member of the national food cooperative community and has contributed to the growth of the entire movement throughout the years. In addition to starting and running a successful food co-op, Margo raised four boys. Her youngest son, Shyama, is the deli manager at the St. Peter Food Co-op. Margo’s four grandchildren and her garden keep her busy and entertained outside the co-op.

Megan O’Hara, Homegrown Minneapolis & Megan O’Hara Communications Minneapolis, MN • (�1�) �99-���� megan.ohara1@gmail.comwww.ci.minneapolis.mn.us/dhfs/homegrown-home.aspMegan O’Hara has served in a variety of community leadership roles, most recently as co-chair of Homegrown Minneapolis, a project of the City of Minneapolis to improve consumption,

sales and distribution of fresh, locally grown foods to positively impact the health, food security, economy and environment of our city and the surrounding region. Prior to that she chaired the Minnesota Children and Nature Connection, helping to deepen and broaden the efforts to reconnect our children and families with nature. Professionally, Megan has worked in communications and marketing. Wife of Minneapolis Mayor R.T. Rybak, Megan has served in a volunteer capacity on the boards of Tubman Family Alliance, Peace Foundation and the Mill City Farmers’ Market on the downtown Minneapolis riverfront.

John Ostgarden & Lowell Gordon, Clinton Falls Farm Medford, MN • (�0�) ���-�0�� farmerjohn@clintonfallsfarm.com; www.clintonfallsfarm.comClinton Falls Farm is home to 18 acres of organically grown fruits, vegetables, flowers, and hay, 6 acres of pristine pasture, and a diversity of wildlife on the remaining woodland. Our farmland is purposefully managed to reflect our dedication to Sustainable Farming, and is deeply rooted in our commitment to ensuring a healthy natural environment, a healthy and vibrant community, and a successful small family farm.

Katharine PlowmanMontevideo MNkr.plowman@gmail.comA recent graduate of the University of Minnesota, Katharine has spent two seasons interning on organic vegetable farms. She is an active promoter of local, organic foods and has worked on various issues ranging from Farm to School to on-farm sustainability assessments.

Greg Reynolds, Riverbend FarmDelano, MN • (���) 9��-��9� greg.reynolds@frontier.comGreg Reynolds owns and operates Riverbend Farm near Delano, MN. He grows certified organic vegetables for CSA, restaurant, and Twin Cities food co-ops. This fall he started selling vegetables to the Hopkins Schools. Greg is involved in the Crow River Chapter and helps organize the Minnesota Garlic Festival. He also has interests in sustainable organic production, cover cropping systems, local food issues, and Norton motorcycles.

Mark Ritchie, Minnesota Secretary of State St. Paul, MNhttp://www.sos.state.mn.us/Mark Ritchie serves as Minnesota’s 21st Secretary of State.As Secretary of State, Mark Ritchie partners with township, city, and county officials to organize elections on behalf of Minnesota’s nearly 4 million eligible voters.Ritchie also oversees a wide range of services provided by the Office of Secretary of State including business filings, the archiving of official documents, administering the appointments process for state-level commissions, and operating Minnesota’s address confidentiality program. As an elected Constitutional Officer he sits on the state Executive Council, the State Board

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of Investment, and on the board of the Minnesota Historical Society.In the 1980s, Ritchie worked for Governor Rudy Perpich in the Minnesota Department of Agriculture, addressing the economic crisis threatening family farmers and rural communities. From 1988 to 2006, he served as president of the Institute for Agriculture and Trade Policy.In 2008 Secretary Ritchie was named the Most Valuable State Official in the United States by The Nation magazine and Politician of the Year by Politics in Minnesota, the state’s leading non-partisan public affairs news service. In 2009, he received the Election Verification Network’s national recognition award for his non-partisan leadership throughout the 2008 US Senate race recount.

Dorothy Rosemeier, University of Minnesota West Central Partnership, Executive Director ��0 �0th Ave. SE, De Graff, MN ����1 • (��0) ��0-���� rosemeie@umn.edu; www.prideoftheprairie.orgwww.regionalpartnerships.umn.edu/westcentralDorothy Rosemeier lives near De Graff, MN and has served as the Executive Director to the West Central Regional Sustainable Development Partnership (WCRSDP) board since 2000. Dorothy has a masters degree in education from the University of Minnesota, and an Bachelor of Science degree from the U of WI-Stout. She moved to west central MN in 1978 for an Extension Educator position in Swift County. Throughout her extension career, her work expanded from family and consumer education to community development and active citizenship/leadership on a county and regional levels. Dorothy’s interest in the sustainable development stems from her interest in “grassroots” and “social justice” issues, which were influenced by her up bringing with eight siblings on a small family farm in southeast Minnesota.

Troy Salzer, Sandy Hills Ranch Barnum, MN • (�1�) ��1-1��� salze00�@umn.eduTroy and Chris Salzer run Sandy Hills Ranch is a beef and vegetable operation started in 2001 in Barnum, MN. We graze about 175 Black Angus X Gelbvieh beef animals with 105 cows to calve starting in March and with 30-50 yearlings that we graze as stockers and finishing animals. We market both grass and traditional finished beef. We have been grazing since the beginning and trying to make changes to capitalize on the grass production which is the strength that we have in this part of the state. We also raise vegetables which are marketed primarily through the Farmers’ Market in Scanlon. Our specialty crops include sweet corn, many varieties of potatoes, carrots and beets.Last year both before and much more extensively after Grazefest 2009 we started to utilize the Mob grazing technique as suggested by Mr. Greg Judy. We have had many new insights and how we can utilize these methods to extend our grazing season, improve late season growth, create more drought tolerance and reduce our costs.

Danny Schwartzman, Common Roots Café���� Lyndale Ave. S., Minneapolis, MN • (�1�) ��1-���0danny@commonrootscafe.com; www.commonrootscafe.comDanny Schwartzman is the owner of Common Roots Cafe, a Minneapolis restaurant that serves good food made from scratch — using high quality, local, organic, and fair-trade ingredients (making up 87% of all cafe purchases since opening in 2007). Prior to opening Common Roots, Danny worked as a community organizer in the Twin Cities area for 7 years. Danny graduated from Macalester College with a BA in Political Science, and originally hails from Chevy Chase, Maryland.

Heather Secrist Smith, Smith Gardens Farm Cochrane, WI • (�0�) ���-�1��mail@smithgardensfarm.com; www.smithgardensfarm.comHeather Secrist Smith is the owner/manager of Smith Gardens Farm, a 16-acre farm in rural Cochrane, WI. The farm is home to her and her two young sons, Ashlan and Ethan. Heather’s interest in working with the land was cultivated on her parent’s dairy farm. Her degrees in biology and psychology from Cornell College led Heather to pursue field research and later come back to the world of agriculture. The farm flourishes in diversity but focuses on two main direct marketing enterprises: CSA vegetable subscriptions and wood-fired pizzas

Dr. Ryan Stockwell, The Minnesota ProjectDirector of Energy and Agriculture1��� University Ave Ste �1�, St. Paul, MN • (��1) ���-�1�9 rstockwell@mnproject.org; www.mnproject.orgDr. Ryan Stockwell joined the Minnesota Project in October of 2008 and is currently the Director of Energy and Agriculture. Within those programs, The Minnesota Project develops research, educational outreach and demonstration projects to eliminate barriers to more widespread development of clean energy and energy efficiency and increased implementation of sustainable agricultural practices and policies. Prior to joining the Minnesota Project Ryan worked as a regional organizer for the Western Organization of Resource Councils in Billings, MT. Ryan has an M.A. in History from Miami University and a B.A. in Social Change and Development from the University of Wisconsin-Green Bay.

John Zinn, USDA/NRCSNatural Resources Conservation Service Grazing Specialist ��0 Elton Hills Dr. NW, Rochester, MN • (�0�) ��9-���� John.Zinn@mn.usda.gov John Zinn has been the State Grazing Specialist for the Minnesota Natural Resources Conservation Service (NRCS) for two years. Other grazing related experience includes: 3 years as NE MN Regional Grazing Specialist for NRCS, 7 years experience grazing dairy steers, and 6 years experience grazing dairy cows.

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• Raise awareness of the health, community, animal and human welfare, and culinary benefits of pasture-based farms

• Encourage farmers who are not already transitioning to pasture see the benefits of choosing pasture over alternative models

• Support pasture-based farmers so they can continue to provide clean, healthful foods

• We are looking for co-sponsors that share our interest in great food, a cleaner environment, better health, animal welfare, and local economies.

With your help, we can maximize our promotional and educational efforts and reach a wider audience.To become a Grazefest sponsor, please contact John Mesko 763-389-2316 or john@sfa-mn.org.

This competition is being sponsored by SFA. Our intention is to encourage young people to think about sustainable farming and its implications in Minnesota: Where does your food come from? How does sustainable farming benefit the environment? Is there value in having beautiful countryside in our state? Are small farms and rural life important elements in our culture? Entry forms available today at the SFA booth.

Entry deadline: March 12, 2010

Youth SustainablityWriting Competition

2010:

More info at: www.sfa-mn.org

5th Annual

Minnesota Garlic Festival

Minnesota Garlic Festival is the premier event for lovers of garlic and good times, promoting gourmet garlic farming in Minnesota. Family friendly, fun filled and fragrant, this festival features local foods, chefs, music, artisans, games, competitions, and lots of garlic - all in support of a healthy environment, sustainble farms and vital rural communities in Minnesota.

August 14, 201010:00 a.m. - 6:00 p.m.

McLeod County FairgroundsHutchinson, MN

http://sfa-mn.org/garlicfest/

Poetry • Journalism • Limerick • Haiku • Essay/Creative Non-fiction, Flash Fiction/Short Story • Dramatic monologue or duet

Upcoming Events

Grazefest Minnesota 2010 at the Mill City Farmers’ Market

• Meet Minnesota Farmers growing pasture-raised foods• Learn from Minnesota Chefs preparing delectable dishes using locally grown, pasture-raised foods• Sample delicious, locally-grown, pasture-raised fare• Learn about the benefits of pastured egg, pork, dairy, beef, goat, and sheep production• Farmers who graze are invited to “test drive” meeting customers and marketing products• Bus Tour to grass-based farms producing pasture- raised foods• Music, food, etntertainment and fun!

Saturday, June 19, 2010Mill City Farmers Market, 704 2nd Street South, Minneapolis, MN. Chicago Avenue and 2nd Street South between The Guthrie Theater and Mill City Museum

www.sfa-mn.org

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New Voices in SustainabilityYouthSustainability

Confabulation2010Gustavus Adolphus CollegeSt. Peter, MN

Saturday, April 10, �010Free and open to College & High School Age Youth

Featuring: World Cafe, Talk to the Elders, and the Youth Writing Competition Finals

SFA Summer InternShIpS!

Pick up a flyer at the SFA of MN booth, or from the Youth Outreach Coordinator, Jerry Ford.

Applications will be available March 10th - check the website:www.sfa-mn.orgor The YESA (YouthExperiencing Sustainable Agriculture) Community FACeBOOK Group.

attn: GraziersAre you interested in hosting a SFA intern this Summer?For more information contact Jery Ford, (320) 543-3394, jerry@sfa-mn.org

Festival of FarmsJoin SFA for the first statewide Festival of farms. Farm tours will be taking place in every SFA chapter on the same day. Showcase your farm or learn from your friends and neighbors. For more information visit www.sfa-mn.org for festival updates or contact your chapter coordinator.

Saturday, July 10, 2010

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Name: ______________________________________ Business/Org/Farm: _____________________________________Address & City: _____________________________________________________ State: ________ Zip: _____________Phone: ______________________________ Email: ______________________________________________________

o $50 o $100 o $250 o $500 o $1000 o Other: _________

Please make checks payable to: SFA of MN. Mail the form and check to: SFA of MN, 7356 Cable Rd, Little Falls, MN 56345-5433You can also contribute online at www.sfa-mn.org. Just click on the piggy bank. Thank You!

Your presence here at the Annual Conference is a great encouragement to everyone involved in the effort to make a difference for sustainable farms

and local food in Minnesota. Through the Sustainable Farming Association of Minnesota farmers have the opportunity to be part of events like Grazefest Minnesota, MN Garlic Festival, and new this year — the Festival of Farms.

In the past, SFA has conducted these programs by depending heavily on our granting partners. As we move toward 2020, we expect grant funds to become less reliable than they are today. We hopefully anticipate that contributions from supporters like you will move SFA toward a financial sustainability based solely on members.

Would you consider donating to our 2010 Fundraising Campaign? Our goal is to raise $20,000 by July 1, 2010. A gift from you in any amount will further our ability to make important programs available. Please fill out the contribution form below and include it with your donation. You can also contribute online at www.sfa-mn.org—just click on the piggy bank.

SFA stands at the forefront of agriculture, expanding opportunities for youth and beginning farmers, providing educational seminars for sustainable farmers, and connecting the sustainable farming community within Minnesota. Please join us – thank you.

Sincerely,

Kelly Firkin, Dennis Ingle, and Jim TjepkemaThe SFA Fundraising Group

Help SFA of MN StANdAt tHe ForeFroNt oF MiNNeSotA AgriCulture

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Date:

SFA Annual Membership (for a family) q $30

SFA Annual Youth/Student Membership (for one student) q $10

Name 1: First Last

Name 2: First Last

Farm/Business/Organization:

Address:

Address Line 2:

City: State: Zip:

Country:

Home Phone: Work Phone:

Mobile Phone:

Email:

Website:

Chapter:

q Central q Cannon River/ q Lake Superior q Western

q Coteau Ridge Hiawatha Valley q South Central q Unspecified

q Crow River q Lake Agassiz q Southeast

Would you like to receive SFA’s biweekly Events Email? q Yes q No

Please make your check payable to: SFA of MN. Mail form & check to:

SFA of MN, 7356 Cable Rd, Little Falls, MN 56345-5433 Thank you!

Sustainable Farming Association

of Minnesota Membership Form www.sfa-mn.org

(Not Tax Deductible)

Member Interests (Optional): q Chef/Cooking

q Consumer

q Crafts

q Distribution

q Education

q Energy Production

q Entrepreneur

q Environment

q Events

q Exhibitor

q Farmer

q Food Production

q Garlic Festival

q Grazefest

q Health

q Marketing

q Other

q Policy

q Processing

q Sponsor

q Youth

19 Maps