announcement of class and component...
TRANSCRIPT
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 17.240 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 0.000 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 17.467 per hundredweight
Class II price @ 3.5 % butterfat 12.82 per hundredweightClass II butterfat price 1.2966 per poundClass II skim price1/ 8.58 per hundredweightClass II nonfat solids price1/ 0.9533 per pound
Class III price @ 3.5 % butterfat 9.99 per hundredweightClass III skim price 5.68 per hundredweight
Class IV price @ 3.5 % butterfat 12.13 per hundredweightClass IV skim milk price 7.89 per hundredweight
Component prices:Butterfat price 1.2896 per poundNonfat solids price 0.8765 per poundProtein price 1.6181 per poundOther solids price 0.1120 per pound
Product price monthly averages:Butter 1.1725 per poundNonfat dry milk 1.0165 per poundCheese 1.1180 per poundDry whey 0.2484 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price Formulas are available at www.ams.usda.gov/dairy/price_formula.htm
Erik F. RasmussenReleased: February 2, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES*
(Class I prices by location and Regional Milk Production Costs on reverse side)
January 2001dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.88 1.8244 13.99Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.13 1.8569 17.24Newport News/Portsmouth, VA 3.20 (0.05) 11.08 1.8564 17.19New York, NY 3.15 (0.10) 11.03 1.8559 17.14Long Valley, NJ 3.10 (0.15) 10.98 1.8554 17.09Philadelphia, PA 3.05 (0.20) 10.93 1.8549 17.04Agawam, MA/Baltimore, MD 3.00 (0.25) 10.88 1.8544 16.99Frederick, MD/New Holland, PA 2.90 (0.35) 10.78 1.8534 16.89Mt. Holly Springs, PA 2.80 (0.45) 10.68 1.8524 16.79Albany/Binghamton, NY 2.70 (0.55) 10.58 1.8514 16.69Middlebury, VT 2.60 (0.65) 10.48 1.8504 16.59Syracuse, NY 2.50 (0.75) 10.38 1.8494 16.49St. Albans/Swanton, VT 2.40 (0.85) 10.28 1.8484 16.39Watertown/Rochester, NY 2.30 (0.95) 10.18 1.8474 16.29Buffalo, NY 2.20 (1.05) 10.08 1.8464 16.19Jamestown, NY 2.10 (1.15) 9.98 1.8454 16.09* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionDec. 2000** Jan. 2001 Dec. 2000** Jan. 2001
Northeast 14.94 14.79 19.85 19.71Southeast 14.56 14.38 18.28 18.10Upper Midwest 13.70 13.63 18.30 18.25Corn Belt 14.52 14.42 20.36 20.28Southern Plains 12.79 12.63 16.08 15.95Pacific 9.60 9.54 11.25 11.19
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, December 2000 and January 2001*
JANUARY 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 15.190 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 1.750 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 17.167 per hundredweight
Class II price @ 3.5 % butterfat 13.43 per hundredweightClass II butterfat price 1.4696 per poundClass II skim price1/ 8.59 per hundredweightClass II nonfat solids price1/ 0.9544 per pound
Class III price @ 3.5 % butterfat 10.27 per hundredweightClass III skim price 5.34 per hundredweight
Class IV price @ 3.5 % butterfat 12.70 per hundredweightClass IV skim milk price 7.86 per hundredweight
Component prices:Butterfat price 1.4626 per poundNonfat solids price 0.8737 per poundProtein price 1.4951 per poundOther solids price 0.1199 per pound
Product price monthly averages:Butter 1.3143 per poundNonfat dry milk 1.0137 per poundCheese 1.1467 per poundDry whey 0.2561 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: March 2, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES*
(Class I prices by location and Regional Milk Production Costs on reverse side)
February 2001dollars
dollars
FEDERAL MILK ORDER No. 1FEDERAL MILK ORDER No. 1FEDERAL MILK ORDER No. 1FEDERAL MILK ORDER No. 1Northeast Marketing AreaNortheast Marketing AreaNortheast Marketing AreaNortheast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.89 1.2352 11.94Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.14 1.2677 15.19Newport News/Portsmouth, VA 3.20 (0.05) 11.09 1.2672 15.14New York, NY 3.15 (0.10) 11.04 1.2667 15.09Long Valley, NJ 3.10 (0.15) 10.99 1.2662 15.04Philadelphia, PA 3.05 (0.20) 10.94 1.2657 14.99Agawam, MA/Baltimore, MD 3.00 (0.25) 10.89 1.2652 14.94Frederick, MD/New Holland, PA 2.90 (0.35) 10.79 1.2642 14.84Mt. Holly Springs, PA 2.80 (0.45) 10.69 1.2632 14.74Albany/Binghamton, NY 2.70 (0.55) 10.59 1.2622 14.64Middlebury, VT 2.60 (0.65) 10.49 1.2612 14.54Syracuse, NY 2.50 (0.75) 10.39 1.2602 14.44St. Albans/Swanton, VT 2.40 (0.85) 10.29 1.2592 14.34Watertown/Rochester, NY 2.30 (0.95) 10.19 1.2582 14.24Buffalo, NY 2.20 (1.05) 10.09 1.2572 14.14Jamestown, NY 2.10 (1.15) 9.99 1.2562 14.04* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionJanuary** February January** February
Northeast 15.09 15.27 20.05 20.19Southeast 14.64 14.73 18.40 18.40Upper Midwest 13.79 13.93 18.46 18.54Corn Belt 14.64 14.79 20.54 20.65Southern Plains 12.84 12.92 16.18 16.21Pacific 9.64 9.70 11.32 11.35
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida anGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, January and February 2001*
FEBRUARY 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 15.900 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 1.040 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 17.167 per hundredweight
Class II price @ 3.5 % butterfat 14.17 per hundredweightClass II butterfat price 1.6890 per pound
Class II skim price1/ 8.56 per hundredweightClass II nonfat solids price1/ 0.9511 per pound
Class III price @ 3.5 % butterfat 11.42 per hundredweightClass III skim price 5.73 per hundredweight
Class IV price @ 3.5 % butterfat 13.46 per hundredweightClass IV skim milk price 7.85 per hundredweight
Component prices:Butterfat price 1.6820 per poundNonfat solids price 0.8727 per poundProtein price 1.6498 per poundOther solids price 0.1039 per pound
Product price monthly averages:Butter 1.4942 per poundNonfat dry milk 1.0127 per poundCheese 1.2737 per poundDry whey 0.2406 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: March 30, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
March 2001dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.86 1.4483 12.65Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.11 1.4808 15.90Newport News/Portsmouth, VA 3.20 (0.05) 11.06 1.4803 15.85New York, NY 3.15 (0.10) 11.01 1.4798 15.80Long Valley, NJ 3.10 (0.15) 10.96 1.4793 15.75Philadelphia, PA 3.05 (0.20) 10.91 1.4788 15.70Agawam, MA/Baltimore, MD 3.00 (0.25) 10.86 1.4783 15.65Frederick, MD/New Holland, PA 2.90 (0.35) 10.76 1.4773 15.55Mt. Holly Springs, PA 2.80 (0.45) 10.66 1.4763 15.45Albany/Binghamton, NY 2.70 (0.55) 10.56 1.4753 15.35Middlebury, VT 2.60 (0.65) 10.46 1.4743 15.25Syracuse, NY 2.50 (0.75) 10.36 1.4733 15.15St. Albans/Swanton, VT 2.40 (0.85) 10.26 1.4723 15.05Watertown/Rochester, NY 2.30 (0.95) 10.16 1.4713 14.95Buffalo, NY 2.20 (1.05) 10.06 1.4703 14.85Jamestown, NY 2.10 (1.15) 9.96 1.4693 14.75* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionFebruary** March February** March
Northeast 15.06 15.00 19.98 19.93Southeast 14.69 14.71 18.36 18.38Upper Midwest 13.76 13.68 18.37 18.32Corn Belt 14.62 14.56 20.47 20.42Southern Plains 12.90 12.90 16.19 16.19Pacific 9.66 9.66 11.31 11.31
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, February and March 2001*
MARCH 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 16.690 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 0.250 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 17.167 per hundredweight
Class II price @ 3.5 % butterfat 15.10 per hundredweightClass II butterfat price 1.9553 per pound
Class II skim price1/ 8.56 per hundredweightClass II nonfat solids price1/ 0.9511 per pound
Class III price @ 3.5 % butterfat 12.06 per hundredweightClass III skim price 5.43 per hundredweight
Class IV price @ 3.5 % butterfat 14.41 per hundredweightClass IV skim milk price 7.87 per hundredweight
Component prices:Butterfat price 1.9483 per poundNonfat solids price 0.8745 per poundProtein price 1.5443 per poundOther solids price 0.1081 per pound
Product price monthly averages:Butter 1.7126 per poundNonfat dry milk 1.0145 per poundCheese 1.3423 per poundDry whey 0.2446 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: May 4, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
April 2001dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.86 1.6722 13.44Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.11 1.7047 16.69Newport News/Portsmouth, VA 3.20 (0.05) 11.06 1.7042 16.64New York, NY 3.15 (0.10) 11.01 1.7037 16.59Long Valley, NJ 3.10 (0.15) 10.96 1.7032 16.54Philadelphia, PA 3.05 (0.20) 10.91 1.7027 16.49Agawam, MA/Baltimore, MD 3.00 (0.25) 10.86 1.7022 16.44Frederick, MD/New Holland, PA 2.90 (0.35) 10.76 1.7012 16.34Mt. Holly Springs, PA 2.80 (0.45) 10.66 1.7002 16.24Albany/Binghamton, NY 2.70 (0.55) 10.56 1.6992 16.14Middlebury, VT 2.60 (0.65) 10.46 1.6982 16.04Syracuse, NY 2.50 (0.75) 10.36 1.6972 15.94St. Albans/Swanton, VT 2.40 (0.85) 10.26 1.6962 15.84Watertown/Rochester, NY 2.30 (0.95) 10.16 1.6952 15.74Buffalo, NY 2.20 (1.05) 10.06 1.6942 15.64Jamestown, NY 2.10 (1.15) 9.96 1.6932 15.54* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionMarch** April March** April
Northeast 15.01 14.94 19.95 19.92Southeast 14.67 14.61 18.35 18.32Upper Midwest 13.72 13.66 18.36 18.36Corn Belt 14.59 14.54 20.46 20.45Southern Plains 12.87 12.82 16.18 16.16Pacific 9.65 9.62 11.31 11.31
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, March and April 2001*
APRIL 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 17.460 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 0.000 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 17.687 per hundredweight
Class II price @ 3.5 % butterfat 15.72 per hundredweightClass II butterfat price 2.1261 per pound
Class II skim price1/ 8.58 per hundredweightClass II nonfat solids price1/ 0.9533 per pound
Class III price @ 3.5 % butterfat 13.83 per hundredweightClass III skim price 6.65 per hundredweight
Class IV price @ 3.5 % butterfat 15.04 per hundredweightClass IV skim milk price 7.90 per hundredweight
Component prices:Butterfat price 2.1191 per poundNonfat solids price 0.8780 per poundProtein price 1.9108 per poundOther solids price 0.1229 per pound
Product price monthly averages:Butter 1.8527 per poundNonfat dry milk 1.0180 per poundCheese 1.5129 per poundDry whey 0.2590 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: June 1, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
May 2001dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.88 1.8887 14.21Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.13 1.9212 17.46Newport News/Portsmouth, VA 3.20 (0.05) 11.08 1.9207 17.41New York, NY 3.15 (0.10) 11.03 1.9202 17.36Long Valley, NJ 3.10 (0.15) 10.98 1.9197 17.31Philadelphia, PA 3.05 (0.20) 10.93 1.9192 17.26Agawam, MA/Baltimore, MD 3.00 (0.25) 10.88 1.9187 17.21Frederick, MD/New Holland, PA 2.90 (0.35) 10.78 1.9177 17.11Mt. Holly Springs, PA 2.80 (0.45) 10.68 1.9167 17.01Albany/Binghamton, NY 2.70 (0.55) 10.58 1.9157 16.91Middlebury, VT 2.60 (0.65) 10.48 1.9147 16.81Syracuse, NY 2.50 (0.75) 10.38 1.9137 16.71St. Albans/Swanton, VT 2.40 (0.85) 10.28 1.9127 16.61Watertown/Rochester, NY 2.30 (0.95) 10.18 1.9117 16.51Buffalo, NY 2.20 (1.05) 10.08 1.9107 16.41Jamestown, NY 2.10 (1.15) 9.98 1.9097 16.31* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionApril** May April** May
Northeast 15.35 15.69 20.32 20.69Southeast 14.98 15.28 18.68 18.97Upper Midwest 13.94 14.13 18.61 18.85Corn Belt 14.86 15.12 20.77 21.05Southern Plains 13.14 13.39 16.46 16.73Pacific 9.80 9.94 11.48 11.65
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, April and May 2001*
MAY 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 18.240 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 0.000 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 18.467 per hundredweight
Class II price @ 3.5 % butterfat 16.05 per hundredweightClass II butterfat price 2.2159 per poundClass II skim price1/ 8.60 per hundredweightClass II nonfat solids price1/ 0.9556 per pound
Class III price @ 3.5 % butterfat 15.02 per hundredweightClass III skim price 7.55 per hundredweight
Class IV price @ 3.5 % butterfat 15.33 per hundredweightClass IV skim milk price 7.87 per hundredweight
Component prices:Butterfat price 2.2089 per poundNonfat solids price 0.8748 per poundProtein price 2.1670 per poundOther solids price 0.1409 per pound
Product price monthly averages:Butter 1.9263 per poundNonfat dry milk 1.0148 per poundCheese 1.6211 per poundDry whey 0.2764 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: June 29, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
June 2001dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.90 2.1033 14.99Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.15 2.1358 18.24Newport News/Portsmouth, VA 3.20 (0.05) 11.10 2.1353 18.19New York, NY 3.15 (0.10) 11.05 2.1348 18.14Long Valley, NJ 3.10 (0.15) 11.00 2.1343 18.09Philadelphia, PA 3.05 (0.20) 10.95 2.1338 18.04Agawam, MA/Baltimore, MD 3.00 (0.25) 10.90 2.1333 17.99Frederick, MD/New Holland, PA 2.90 (0.35) 10.80 2.1323 17.89Mt. Holly Springs, PA 2.80 (0.45) 10.70 2.1313 17.79Albany/Binghamton, NY 2.70 (0.55) 10.60 2.1303 17.69Middlebury, VT 2.60 (0.65) 10.50 2.1293 17.59Syracuse, NY 2.50 (0.75) 10.40 2.1283 17.49St. Albans/Swanton, VT 2.40 (0.85) 10.30 2.1273 17.39Watertown/Rochester, NY 2.30 (0.95) 10.20 2.1263 17.29Buffalo, NY 2.20 (1.05) 10.10 2.1253 17.19Jamestown, NY 2.10 (1.15) 10.00 2.1243 17.09* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may
be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation
under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over OrderObligation and administrative assessment.
RegionMay** June May** June
Northeast 15.56 15.91 20.55 20.85Southeast 15.18 15.48 18.87 19.18Upper Midwest 14.05 14.35 18.76 18.99Corn Belt 15.03 15.32 20.95 21.21Southern Plains 13.31 13.57 16.64 16.88Pacific 9.89 10.09 11.59 11.74
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida and Georgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, andeconomic indicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, May and June 2001*
JUNE 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 18.590 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 0.000 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 18.817 per hundredweight
Class II price @ 3.5 % butterfat 15.96 per hundredweightClass II butterfat price 2.1953 per pound
Class II skim price1/ 8.58 per hundredweightClass II nonfat solids price1/ 0.9533 per pound
Class III price @ 3.5 % butterfat 15.46 per hundredweightClass III skim price 8.08 per hundredweight
Class IV price @ 3.5 % butterfat 14.81 per hundredweightClass IV skim milk price 7.41 per hundredweight
Component prices:Butterfat price 2.1883 per poundNonfat solids price 0.8234 per poundProtein price 2.3175 per poundOther solids price 0.1510 per pound
Product price monthly averages:Butter 1.9094 per poundNonfat dry milk 0.9634 per poundCheese 1.6573 per poundDry whey 0.2862 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: August 3, 2001 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
July 2001dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.88 2.2104 15.34Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.13 2.2429 18.59Newport News/Portsmouth, VA 3.20 (0.05) 11.08 2.2424 18.54New York, NY 3.15 (0.10) 11.03 2.2419 18.49Long Valley, NJ 3.10 (0.15) 10.98 2.2414 18.44Philadelphia, PA 3.05 (0.20) 10.93 2.2409 18.39Agawam, MA/Baltimore, MD 3.00 (0.25) 10.88 2.2404 18.34Frederick, MD/New Holland, PA 2.90 (0.35) 10.78 2.2394 18.24Mt. Holly Springs, PA 2.80 (0.45) 10.68 2.2384 18.14Albany/Binghamton, NY 2.70 (0.55) 10.58 2.2374 18.04Middlebury, VT 2.60 (0.65) 10.48 2.2364 17.94Syracuse, NY 2.50 (0.75) 10.38 2.2354 17.84St. Albans/Swanton, VT 2.40 (0.85) 10.28 2.2344 17.74Watertown/Rochester, NY 2.30 (0.95) 10.18 2.2334 17.64Buffalo, NY 2.20 (1.05) 10.08 2.2324 17.54Jamestown, NY 2.10 (1.15) 9.98 2.2314 17.44* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may
be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation
under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over OrderObligation and administrative assessment.
RegionJune** July June** July
Northeast 15.42 15.24 20.41 20.23Southeast 15.10 14.96 18.76 18.59Upper Midwest 13.97 13.83 18.67 18.54Corn Belt 14.93 14.78 20.85 20.71Southern Plains 13.24 13.12 16.56 16.44Pacific 9.85 9.78 11.54 11.47
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Floridaand Georgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, andeconomic indicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, June and July 2001*
JULY 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 18.650 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweight
Compact Price RegulationOver Order Obligation1/ 3/ 0.000 per hundredweightAdministrative Assessment1/ 3/ 0.027 per hundredweightTotal Class I price1/ 18.877 per hundredweight
Class II price @ 3.5 % butterfat 15.98 per hundredweightClass II butterfat price 2.3046 per pound
Class II skim price1/ 8.20 per hundredweightClass II nonfat solids price1/ 0.9111 per pound
Class III price @ 3.5 % butterfat 15.55 per hundredweightClass III skim price 7.78 per hundredweight
Class IV price @ 3.5 % butterfat 15.06 per hundredweightClass IV skim milk price 7.27 per hundredweight
Component prices:Butterfat price 2.2976 per poundNonfat solids price 0.8073 per poundProtein price 2.2188 per poundOther solids price 0.1535 per pound
Product price monthly averages:Butter 1.9990 per poundNonfat dry milk 0.9473 per poundCheese 1.6693 per poundDry whey 0.2886 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: August 31, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
August 2001dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.90 2.2212 15.40Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.15 2.2537 18.65Newport News/Portsmouth, VA 3.20 (0.05) 11.10 2.2532 18.60New York, NY 3.15 (0.10) 11.05 2.2527 18.55Long Valley, NJ 3.10 (0.15) 11.00 2.2522 18.50Philadelphia, PA 3.05 (0.20) 10.95 2.2517 18.45Agawam, MA/Baltimore, MD 3.00 (0.25) 10.90 2.2512 18.40Frederick, MD/New Holland, PA 2.90 (0.35) 10.80 2.2502 18.30Mt. Holly Springs, PA 2.80 (0.45) 10.70 2.2492 18.20Albany/Binghamton, NY 2.70 (0.55) 10.60 2.2482 18.10Middlebury, VT 2.60 (0.65) 10.50 2.2472 18.00Syracuse, NY 2.50 (0.75) 10.40 2.2462 17.90St. Albans/Swanton, VT 2.40 (0.85) 10.30 2.2452 17.80Watertown/Rochester, NY 2.30 (0.95) 10.20 2.2442 17.70Buffalo, NY 2.20 (1.05) 10.10 2.2432 17.60Jamestown, NY 2.10 (1.15) 10.00 2.2422 17.50* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may
be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation
under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over OrderObligation and administrative assessment.
RegionJuly** August July** August
Northeast 14.97 14.55 19.95 19.54Southeast 14.71 14.36 18.37 17.99Upper Midwest 13.69 13.40 18.39 18.11Corn Belt 14.59 14.26 20.50 20.18Southern Plains 12.93 12.64 16.25 15.95Pacific 9.67 9.48 11.35 11.17
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Floridaand Georgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, andeconomic indicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, July and August 2001*
AUGUST 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 18.810 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweightTotal Class I price1/ 19.010 per hundredweight
Class II price @ 3.5 % butterfat 16.24 per hundredweightClass II butterfat price 2.4519 per pound
Class II skim price1/ 7.94 per hundredweightClass II nonfat solids price1/ 0.8822 per pound
Class III price @ 3.5 % butterfat 15.90 per hundredweightClass III skim price 7.61 per hundredweight
Class IV price @ 3.5 % butterfat 15.59 per hundredweightClass IV skim milk price 7.29 per hundredweight
Component prices:Butterfat price 2.4449 per poundNonfat solids price 0.8097 per poundProtein price 2.1647 per poundOther solids price 0.1520 per pound
Product price monthly averages:Butter 2.1198 per poundNonfat dry milk 0.9497 per poundCheese 1.7085 per poundDry whey 0.2871 per pound
Class I Class II, III and IVButterfat 25 75Skim Milk 49 51
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: October 5, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
September 2001dollars
dollars
Estimated Utilization Percentages of Producer Milk for October 20013/
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.99 2.2432 15.56Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.24 2.2757 18.81Newport News/Portsmouth, VA 3.20 (0.05) 11.19 2.2752 18.76New York, NY 3.15 (0.10) 11.14 2.2747 18.71Long Valley, NJ 3.10 (0.15) 11.09 2.2742 18.66Philadelphia, PA 3.05 (0.20) 11.04 2.2737 18.61Agawam, MA/Baltimore, MD 3.00 (0.25) 10.99 2.2732 18.56Frederick, MD/New Holland, PA 2.90 (0.35) 10.89 2.2722 18.46Mt. Holly Springs, PA 2.80 (0.45) 10.79 2.2712 18.36Albany/Binghamton, NY 2.70 (0.55) 10.69 2.2702 18.26Middlebury, VT 2.60 (0.65) 10.59 2.2692 18.16Syracuse, NY 2.50 (0.75) 10.49 2.2682 18.06St. Albans/Swanton, VT 2.40 (0.85) 10.39 2.2672 17.96Watertown/Rochester, NY 2.30 (0.95) 10.29 2.2662 17.86Buffalo, NY 2.20 (1.05) 10.19 2.2652 17.76Jamestown, NY 2.10 (1.15) 10.09 2.2642 17.66* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may
be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation
under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
RegionAugust** September August** September
Northeast 15.13 15.24 20.12 20.25Southeast 14.88 14.99 18.51 18.58Upper Midwest 13.77 13.80 18.49 18.55Corn Belt 14.72 14.80 20.65 20.74Southern Plains 13.08 13.18 16.39 16.49Pacific 9.75 9.80 11.44 11.51
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Floridaand Georgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, andeconomic indicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, August and September 2001*
September 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 19.180 per hundredweightProcessor Assessment1/ 2/ 0.200 per hundredweightTotal Class I price1/ 19.380 per hundredweight
Class II price @ 3.5 % butterfat 13.53 per hundredweightClass II butterfat price 1.6596 per pound
Class II skim price1/ 8.00 per hundredweightClass II nonfat solids price1/ 0.8889 per pound
Class III price @ 3.5 % butterfat 14.60 per hundredweightClass III skim price 9.14 per hundredweight
Class IV price @ 3.5 % butterfat 12.77 per hundredweightClass IV skim milk price 7.24 per hundredweight
Component prices:Butterfat price 1.6526 per poundNonfat solids price 0.8041 per poundProtein price 2.6664 per poundOther solids price 0.1482 per pound
Product price monthly averages:Butter 1.4701 per poundNonfat dry milk 0.9441 per poundCheese 1.5591 per poundDry whey 0.2835 per pound
Class I Class II, III and IVButterfat 26 74Skim Milk 49 51
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.Notification: The December "Announcement of Class l Price and Advanced Pricing Factors" will not be available until
after 1 p.m. on November 23, 2001.
Erik F. RasmussenReleased: November 2, 2001 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
October 2001dollars
dollars
Estimated Utilization Percentages of Producer Milk for November 20013/
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.38 2.5160 15.93Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.63 2.5485 19.18Newport News/Portsmouth, VA 3.20 (0.05) 10.58 2.5480 19.13New York, NY 3.15 (0.10) 10.53 2.5475 19.08Long Valley, NJ 3.10 (0.15) 10.48 2.5470 19.03Philadelphia, PA 3.05 (0.20) 10.43 2.5465 18.98Agawam, MA/Baltimore, MD 3.00 (0.25) 10.38 2.5460 18.93Frederick, MD/New Holland, PA 2.90 (0.35) 10.28 2.5450 18.83Mt. Holly Springs, PA 2.80 (0.45) 10.18 2.5440 18.73Albany/Binghamton, NY 2.70 (0.55) 10.08 2.5430 18.63Middlebury, VT 2.60 (0.65) 9.98 2.5420 18.53Syracuse, NY 2.50 (0.75) 9.88 2.5410 18.43St. Albans/Swanton, VT 2.40 (0.85) 9.78 2.5400 18.33Watertown/Rochester, NY 2.30 (0.95) 9.68 2.5390 18.23Buffalo, NY 2.20 (1.05) 9.58 2.5380 18.13Jamestown, NY 2.10 (1.15) 9.48 2.5370 18.03* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may
be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation
under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
RegionSeptember** October September** October
Northeast 15.42 15.66 20.36 20.61Southeast 15.12 15.36 18.88 19.11Upper Midwest 14.04 14.18 18.67 18.82Corn Belt 14.95 15.13 20.82 21.01Southern Plains 13.31 13.50 16.64 16.83Pacific 9.94 10.05 11.60 11.71
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Floridaand Georgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, andeconomic indicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, September and October 2001*
October 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 19.01 per hundredweightProcessor Assessment1/ 2/ 0.20 per hundredweightTotal Class I price1/ 19.21 per hundredweight
Class II price @ 3.5 % butterfat 12.78 per hundredweightClass II butterfat price 1.4570 per pound
Class II skim price1/ 7.96 per hundredweightClass II nonfat solids price1/ 0.8844 per pound
Class III price @ 3.5 % butterfat 11.31 per hundredweightClass III skim price 6.46 per hundredweight
Class IV price @ 3.5 % butterfat 11.97 per hundredweightClass IV skim milk price 7.15 per hundredweight
Component prices:Butterfat price 1.4500 per poundNonfat solids price 0.7949 per poundProtein price 1.8045 per poundOther solids price 0.1470 per pound
Product price monthly averages:Butter 1.3040 per poundNonfat dry milk 0.9349 per poundCheese 1.2322 per poundDry whey 0.2823 per pound
Class I Class II, III and IVButterfat 26 74Skim Milk 48 52
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: November 30, 2001 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
November 2001dollars
dollars
Estimated Utilization Percentages of Producer Milk for December 20013/
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 9.60 1.8556 15.76Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.85 1.8881 19.01Newport News/Portsmouth, VA 3.20 (0.05) 12.80 1.8876 18.96New York, NY 3.15 (0.10) 12.75 1.8871 18.91Long Valley, NJ 3.10 (0.15) 12.70 1.8866 18.86Philadelphia, PA 3.05 (0.20) 12.65 1.8861 18.81Agawam, MA/Baltimore, MD 3.00 (0.25) 12.60 1.8856 18.76Frederick, MD/New Holland, PA 2.90 (0.35) 12.50 1.8846 18.66Mt. Holly Springs, PA 2.80 (0.45) 12.40 1.8836 18.56Albany/Binghamton, NY 2.70 (0.55) 12.30 1.8826 18.46Middlebury, VT 2.60 (0.65) 12.20 1.8816 18.36Syracuse, NY 2.50 (0.75) 12.10 1.8806 18.26St. Albans/Swanton, VT 2.40 (0.85) 12.00 1.8796 18.16Watertown/Rochester, NY 2.30 (0.95) 11.90 1.8786 18.06Buffalo, NY 2.20 (1.05) 11.80 1.8776 17.96Jamestown, NY 2.10 (1.15) 11.70 1.8766 17.86* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may
be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation
under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
RegionOctober** November October** November
Northeast 14.57 14.01 19.54 18.99Southeast 14.44 13.97 17.96 17.50Upper Midwest 13.39 13.02 18.09 17.74Corn Belt 14.29 13.85 20.18 19.76Southern Plains 12.72 12.34 15.99 15.62Pacific 9.50 9.24 11.18 10.92
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Floridaand Georgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, andeconomic indicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, October and November 2001*
November 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 15.23 per hundredweightProcessor Assessment1/ 2/ 0.20 per hundredweightTotal Class I price1/ 15.43 per hundredweight
Class II price @ 3.5 % butterfat 12.61 per hundredweightClass II butterfat price 1.4392 per pound
Class II skim price1/ 7.85 per hundredweightClass II nonfat solids price1/ 0.8722 per pound
Class III price @ 3.5 % butterfat 11.80 per hundredweightClass III skim price 7.03 per hundredweight
Class IV price @ 3.5 % butterfat 11.79 per hundredweightClass IV skim milk price 7.02 per hundredweight
Component prices:Butterfat price 1.4322 per poundNonfat solids price 0.7799 per poundProtein price 1.9782 per poundOther solids price 0.1517 per pound
Product price monthly averages:Butter 1.2894 per poundNonfat dry milk 0.9199 per poundCheese 1.2762 per poundDry whey 0.2868 per pound
Class I Class II, III and IVButterfat 21 79Skim Milk 43 57
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.* These prices were computed using the formulas in the U.S. District Court's preliminary injunction order dated January 31, 2001.
Note: Price formulas are available at www.ams.usda.gov/dairy/price_formula.htm.
Erik F. RasmussenReleased: January 4, 2002 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
December 2001dollars
dollars
Estimated Utilization Percentages of Producer Milk for January 20023/
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 51478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.15 1.4513 11.98Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.40 1.4838 15.23Newport News/Portsmouth, VA 3.20 (0.05) 10.35 1.4833 15.18New York, NY 3.15 (0.10) 10.30 1.4828 15.13Long Valley, NJ 3.10 (0.15) 10.25 1.4823 15.08Philadelphia, PA 3.05 (0.20) 10.20 1.4818 15.03Agawam, MA/Baltimore, MD 3.00 (0.25) 10.15 1.4813 14.98Frederick, MD/New Holland, PA 2.90 (0.35) 10.05 1.4803 14.88Mt. Holly Springs, PA 2.80 (0.45) 9.95 1.4793 14.78Albany/Binghamton, NY 2.70 (0.55) 9.85 1.4783 14.68Middlebury, VT 2.60 (0.65) 9.75 1.4773 14.58Syracuse, NY 2.50 (0.75) 9.65 1.4763 14.48St. Albans/Swanton, VT 2.40 (0.85) 9.55 1.4753 14.38Watertown/Rochester, NY 2.30 (0.95) 9.45 1.4743 14.28Buffalo, NY 2.20 (1.05) 9.35 1.4733 14.18Jamestown, NY 2.10 (1.15) 9.25 1.4723 14.08* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may
be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation
under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
RegionNovember** December November** December
Northeast 14.27 14.04 19.30 19.09Southeast 14.15 13.92 17.71 17.49Upper Midwest 13.17 13.00 17.95 17.80Corn Belt 14.04 13.84 19.99 19.82Southern Plains 12.46 12.26 15.78 15.58Pacific 9.32 9.17 11.04 10.90
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Floridaand Georgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, andeconomic indicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, November and December 2001*
DECEMBER 2001Class I Price Information for the Northeast Order
Total economic costTotal cash expenses