anita a resume
TRANSCRIPT
ANITA LOPEZHouston, Texas | 832-443-2949 | [email protected]
OBJECTIVETo maintain a full time position, while attending culinary school.
SKILLS PROFILE- 10+ years’ experience in food and customer service industry- 5+ Years supervisor position- Serve-Safe Food Safety Certified- Culinary Educated
EMPLOYMENT HISTORYRiver Oaks Donuts 5/1/2015 — CurrentHouston, TX
- Fry and Bake donuts, kolachies, and cakes- Design and fill donuts- Make sure work area is clean and organized
Dunkin Donuts- Lead Baker May 2012- May 2015Houston, TX.
- Order Store Bakery Inventory- Bake over night for mornings production- Clean and secure store- Train new employees- Make Schedule for night bakers
Jack In The Box February 2009- January 2012
Houston, TX.
- Shift Leader, supervise 25 employees- Open and Close Store- Prep for morning production- Manage Inventory- Manage Store Bank and registers
ACTIVIT IES- [Volunteer], Shorn Elementary, P.T.A- Chefs Club of AI., Cooking Competitions
EDUCATIONThe International Culinary School at The Art Institute of Houston, TXBachelor of Science, Hospitality ManagementGraduation December 2016