animal welfare during pandemics and natural disasters
DESCRIPTION
Caring during crisis: Animal welfare during pandemics andnatural disastersHumane killing of animals for diseasecontrol purposes.TRANSCRIPT
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Caring during crisis: animal welfare during pandemics and
natural disasters
Humane killing of animals for disease control purposes
Mohan Raj BVSc MVSc PhDDepartment of Clinical Veterinary Science
University of BristolLangford BS40 5DU, UK
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Disease outbreaks
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Intensions of humane killing of animals for disease control purposes• Protecting human health
• Eliminating suffering in diseased animals
• Preventing suffering in susceptible animals
• Maintaining healthy national heard or flock
• Sustaining or gaining disease free status and economic advantage over competitors
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Physiological basis of stunning / killing
Stunning methods induce a pathological brain state that is incompatible with the persistence of consciousness and sensibility
Stunning methods should induce immediate loss of consciousness without causing animals avoidable pain and distress- animals should remain unconsciousness until death occurs through slaughter, destruction of brain, etc
Killing methods should induce immediate death without causing animals avoidable pain and distress- hence preferred during outbreaks of diseases
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Scientific reports and guidelines
American Veterinary Medical Association (AVMA) http://www.avma.org/issues/animal_welfare/euthanasia.pdf
European Food Safety Authority (EFSA)http://www.efsa.europa.eu/en/science/ahaw/ahaw_opinions/495.html
World Organisation for Animal Health (OIE)http://www.oie.int/eng/normes/mcode/en_chapitre_3.7.6.htm
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Methods (1)
• Free bullet (rifles, handguns and shotguns) -large animals
• Penetrating or non-penetrating captive bolt -large animals
• Manual blow to head - neonates• Neck dislocation / decapitation - poultry
species• Electrical stunning / killing - all animals
including poultry
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Methods (2)
• Gas mixtures – pigs, lamb and poultry• Lethal injection of anaesthetics - all animals
including poultry• Maceration – newly hatched chicks /
unconscious poultry• Anaesthetics in feed or water - poultry and
other birds followed by killing• Exposure to gas mixture followed by
maceration• Foam with inert gases – poultry
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Method selection criteria
Includes• Nature of disease (e.g. notifiable, zoonotic) or
disaster• Location of farm• Species, number, size and age of animals• Operators’ health and safety• Availability of resources and expertise• Biosecurity• Cost and efficacy of method
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Existing threat of a pandemic
• Highly pathogenic avian influenza (HPAI)• H5 and H7 strains known to infect humans• Persistence of disease in birds remains to be a
potential global threat to human health• Previous flue outbreaks caused death in millions of
people– 1918 Spanish influenza – 40 to 50 m– 1957 Asian influenza – 2 m– 1968 Hong Kong influenza – 1 m
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Sources of HPAI infection
PoultryDirect contact with
– Infected birds– Respiratory secretions from infected birds– Faeces of infected birds
HumansExposure to infected birds, their faeces or dust or soil
contaminated with faeces
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Minimising human exposureVentilation shut down as a killing method
– No human contact with live or dead infected birds or infected materials
– Lung ventilation of birds seriously compromised due to AI, and therefore, shutting down the ventilation of house may not be a serious welfare concern?
Humane Slaughter Association (UK) “This method raises considerable welfare concerns and the
HSA looks to all concerned to take every step to avoid this situation ever arising”
www.opsi.gov.uk/si/si2006/20061200.htm
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Previous experience
2003 AI outbreak in the Netherlands (example)
30 million birds were slaughtered within 3 km radius1242 commercial farms8000 hobby / back yard flocks
Revealed pros and cons of various killing methods
Gerritzen et al (2006) Veterinary Record, 159: 39-42
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Limitations of established methods• Manual catching and handling can be distressing to
poultry, may cause injury• Lethal injection, captive bolt guns and electrical
methods need manual handling and severe restraint of birds
• Mobile electrical water bath system failed to kill all the birds, need slaughter to ensure death
• Shooting with captive bolts, neck dislocation and decapitation and slaughter causes blood spillage –biosecurity hazard
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Gas mixtures
Carbon dioxide has been used in,
Skips and waste bins
Modified Atmosphere Killing (MAK) Carts
Containers
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Skips and bins in use
Courtesy: Dr. Pam Hullinger, California, USA
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Waste bins
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Concerns with skips and bins
• Throwing batches of live birds into skips and bins could compromise bird welfare
• Birds may die due to compression and suffocation by other birds
• Labour intensive• Potential health and safety hazard when used
in confined spaces
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Containerised gas killing system• Gas tight steel container• Transport module full of birds loaded and then gas
supplied• Welding gas mixture – 80% argon and 20% carbon
dioxide – least aversive to poultry– Sandilands et al. (2006) Proceedings of the 40th International
Congress of the ISAE, University of Bristol, August 8th – 12th 2006.
• 2% residual oxygen for ducks and geese• 5% residual oxygen for chickens and turkeys• Operating procedures and training DVD
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Container in use
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Manual or mechanical emptying of containers
• Used on three farms in Norfolk LPAI outbreak with about 48,700 birds killed in less than 48 hours
• Used for East Lothian NDV outbreak for 12745 birds (partridge, quail, pheasant chicken)
• Throughput of 4000 per hour achieved with safe operation and humane kill
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Whole house gassing with CO2• Moderate sealing of
ventilation needed• Minimum 45% CO2 in air• 2 minutes exposure
adequate to kill birds• Takes about 10 minutes to
fill a UK poultry house• House emptied 1 hour after
gassing• Very steep learning curve
over the last 2 years
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Evolution of gas injection system• 32 mm internal
diameter• Tip cut at 30
degree angle to the ground
• Mounted on a trolley - secured to avoid recoil
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WHG – lance position for deep litter
1.5 meters from groundCO2 slurry directed towards ceilingUses heat in headspaceBirds excluded for 20 meters
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WHG – deep litterBird dispersal before gassing
Bird clumping in small amount after gassing
Barrier excluded birds, some clumping seen around barrier
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WHG battery cage9000 end-of-lay hens4 tiers, each 60 cages long8 rows of cages
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WHG – battery cage - lance position
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Pros and cons of WHG with CO2• Minimal contact with birds and faeces, improved
biosecurity• Gas administration made simple and quick• Lethal concentration achieved rapidly• Delayed rigor onset in carcasses helps depopulation
from cages• Extremely low temperature (-78.5oC)
– Triple point (solid, liquid and gas)– Heat produced in the house may be adequate to avoid frost
bite or cold burn– Difficult to estimate or predict heat production / loss, vary
according to housing and husbandry conditions
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Other methods of CO2 admin into houses
• Dry ice blocks• Crushed dry ice• Delivered from cylinders
– No serious bird welfare concerns with these methods
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WHG with nitrogen
Courtesy: Camilla Andersen, Denmark
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Pros and cons of nitrogen• Cheap and readily available in large quantities• Non-aversive to poultry• Easy to vaporise using ambient temperature• 2% residual oxygen achieved in one trial• Birds killed within 20 minutes from start• Extremely low temperature (-196oC) of liquid
nitrogen• Only gaseous form should enter houses• Air-to-air vaporisers are also available
– www.cryoquip.com for details
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Carbon monoxide
• Has been used in Europe, especially Belgium, for whole house gassing
• Remains to be a choice• 1.5 to 2.0% in air can kill poultry• Not readily available• Explosive at 12.5% in air
– Presence of fire brigade essential
• Health and safety hazard• Limited availability
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Cyanide
• Has been used in Europe for killing poultry in houses• Kills poultry in less than 10 minutes• Convulsions may occur in conscious poultry
– Convulsive dose less than required to inducing loss of consciousness?
• Health and safety hazard• Adverse public opinion of the method• Rapid rigor development hinders depopulation from
cages
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Inhalation anaestheticshalothane in a jam jar & fish tank aerator as
vaporiser
• Can be used in containers or houses
• Humane• Potential health and
safety and environmental hazard
• Costs
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Fire fighting foam (USA)“Researchers and commercial poultry companies
recently established that non-toxic water-based foam with a certain bubble size presents a practical, effective, and humane method for mass depopulation. Foam of the right bubble size creates an occlusion in the trachea of birds, causing a rapid onset of hypoxia. The foam that blankets the broiler house induces physical hypoxia—the same cause of death as the approved method using carbon dioxide gas (CO2)”. – www.avi-foam.com/specs.php
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Foam Vs CO2
• Exposure to carbon dioxide does not rely on hypoxia– 40% carbon dioxide in air with 15% residual
oxygen and 45% nitrogen works as well as a mixture of 50% carbon dioxide, 20% oxygen and 30% nitrogen
• Occlusion does not occur during exposure to carbon dioxide or other gas mixture
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Welfare concerns
• Occlusion of trachea = suffocation• Suffocation = physical separation of the upper
respiratory tract from atmospheric air– Drowning – Chocking – Strangulation– Clamping nostrils or smothering
• Death by suffocation is prohibited / ethically unacceptable?
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Fire fighting foam (UK)
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UK trials with FFF
• Air, carbon dioxide or nitrogen was used• Carbon dioxide filled foam contained 100% but foam
failed to raise due to the denser than air gas• Nitrogen filled foam contained 100% nitrogen (0%
oxygen) and foam raised well due to lighter than air gas
• Nitrogen vaporised without difficulty• Carbon dioxide difficult to vaporise – frozen pipes• Decided to pursue nitrogen in dry foam
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Foam maker & Perspex box
Mohan Raj, Gordon Hickman and Colin Smith
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Foam made with shampoo & airFoam filled Perspex box rapidly
Bobbles burst due to bird movement
Bird survived with large air pocketsObservation ended after 5 minutes
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Foam made with shampoo & nitrogen
Foam filled the Perspex box within seconds
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Foam made with shampoo & nitrogen
Oxygen level dropped to less than 1% in the boxBird started to show anoxic convulsionsFoam depleted
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Post mortem examination
Tiny amount of pin-head-sized bubbles found in larynx and one centimetre into upper trachea
Ante-mortem occlusion or post-mortem entry?
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Promising results
Need research and development to• Ensure the foam is robust to hold gas and fill
houses to required width, length and height, but • Remain fragile enough so that bird movement
breaks bubbles and release nitrogen• Study bird reaction to foam / welfare
implications?
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Overdose of anaesthetic in feed and water
• Alpha-chloralose has been tested– 3 to 6% recommended– Very bitter in taste– Birds need to consume lethal dose in one feeding
or drinking bout– Fasting (24 h) may force birds to consume– Need a killing method, e.g. containerised gassing
• Ideal for sedating all birds, including wild, under all conditions
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Summary opinion
• Whole house and containerised gassing methods are feasible and better than conventional methods– Generic operating procedures and protocols exist
• Dry foam created using nitrogen is feasible but further research and development is urgently needed
• International resources could be pooled for this common cause?
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Thank youAcknowledgements
Camilla Andersen, Danish Veterinary and Food Administration, Denmark
Lotta Berg, Swedish Animal Welfare Agency, Sweden
Gordon Hickman, Animal Health, UK
David Pritchard, Defra, UK