Angel Food CakeThis recipe will make 2-3 small

cakes

O In a medium sized bowl beat 3 egg whites, 3/8 tsp cream of tartar, and a pinch of saltO Beat until you reach the foamy stage

O If you get any yolk in the bowl, you will not reach stiff peaks and your cake will be ruined

OSlowly add ¼ c and 2 T of sugar to the bowlOContinue beating until you reach stiff peak stage

OBeat in ¼ tsp and 1/8 tsp of vanilla and 1/8 tsp of almond extract

Fold in the flourO Sprinkle ¼ c of cake flour over the

egg mixture

O Fold in until the flour disappears

Pour mixture into moldO Make sure your molds are labeled!O Pour mixture into 2 moldsO Cut through mixture with a knife to

break up air bubbles

O Bake 25- 30 minutes

Cool your cakeO Invert cake to cool it.

O Show cake to Mrs. AndersonEat and Enjoy!

O If you make this at home double the recipe.