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    MALUNGGAY

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    SCIENTIFIC NAME:

    Moringa oleifera

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    Once considered a "poor man's vegetables

    Now it is known as a "miracle tree"or

    "nature's medicine cabinet

    - loaded with vitamins and mineralsthat can be an effective remedy against

    many kinds of ailments.

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    Excellent source of Vitamin A and B,

    and minerals such as Calcium and Iron

    Excellent source of Iron

    Powerhouse of nutritional value

    Easy to plant

    Available year round

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    CONSTITUENTS

    1. Ben oil, 36%

    Palmitic

    Stearic

    Myristic

    Oleic

    Benhenic Acids Phytosterin

    2. Two alkaloids

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    NUTRITIONAL VALUE

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    Gram for gram

    7 times the vitamin C in oranges

    4 times the calcium in milk

    4 times the vitamin A in carrots

    2 times the protein in milk

    3 times the potassium in bananas

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    MEDICINAL QUALITIES:

    = is believed to have a stabilizing effect on bloodpressure

    = treat anxiety

    = control glucose levels in cases of diabetes.= Mixed with honey and followed by a drink ofcoconut milk 2 or 3 times a day, leaves are used as aremedy for diarrhea, dysentery and colitis.

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    MEDICINAL QUALITIES:

    = with carrot juice added, is used as a diuretic.

    = Eating leaves is recommended in cases of

    gonorrhea

    = Leaves and buds are rubbed on the temples forheadache.

    = A poultice is made from fresh leaves andapplied to reduce glandular swelling

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    MEDICINAL QUALITIES:

    = Leaf juice is used as a skin antiseptic

    = treat fevers, bronchitis, eye and ear infections,scurvy, and catarrh (inflammation of the mucusmembrane).

    = anthelmintic ( able to kill intestinal worms)= purgative.

    = increase a woman's milk production

    = prescribed for anemia

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    MEDICINAL QUALITIES:

    It is best known as an excellent source ofnutrition and natural energy booster

    For pregnant and breast-feeding women,moringa leaves can do much to preserve themother's health and pass on strength to the

    fetus or nursing child.

    prescribed for malnutrition

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    BENEFITS

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    PARTS UTILIZED

    1. FLOWERS

    Medicine

    Health drink

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    PARTS UTILIZED

    2. LEAVES

    Human food

    Medicine Natural pesticide

    Animal feeds

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    PARTS UTILIZED

    3. YOUNG PODS

    Food

    Medicine

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    PARTS UTILIZED

    4. SEEDS Edible oil

    Cosmetics

    Skin care Perfume oil

    Lubricants

    Water purifier

    Medicine Animal feeds

    Fertilizer

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    PARTS UTILIZED

    5. Branch

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    1. Health Benefits:

    Skin Treatment= cure cuts, scrapes, sores, and rashes as well as

    cracking and other signs of aging.

    Anti-inflammatory= wound healing effective in trauma initiated chronic

    swelling.

    Diabetes

    = An extract from the leaf has been shown to beeffective in lowering blood sugar levels within 3hours of ingestion

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    Health Benefits

    Detoxification

    = ability to remove hazardous materials from

    water (purifier) Antibiotic

    = topical treatment for minor infections

    Energy booster when used regularly

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    Health Benefits

    Hypertension

    Anti-aging

    Lactating mothers

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    2. Food Industry

    preservative in food industries

    as vegetable cooking oil

    used in dressings

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    ANG PAGTATANIM ng MALUNGGAY

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    Why not start plantingmalunggay now?

    It can save your life

    It can help you cut down onmedical costs