SMALL PACKAGES

SandwichesOpen prawn, cured salmon and avocado on wholemeal granary bread 7.95

Ham hock, melted Swiss cheese and pickle in a brioche roll 7.50

Steak, onion and mustard baguette 7.95

Egg mayonnaise on soft white bread 5.95

U P G R A D E S +

Add soup 4.50 Add hand cut chips v gf 3.50

SaladsGrilled courgette, goats cheese bon bons, lemon, chilli, quinoa, mint and pine nut salad v gf 11.95

Egg, bacon and asparagus flan with mixed leaf salad 10.50

Fresh tuna Nicoise salad 13.95

StartersDaily soup served with crusty bread 6.50

Seared scallops, black pudding and pea puree with bacon sage butter 8.95

Home cured salmon, celeriac and lemon remoulade gf 7.95

Tomato and buffalo mozzarella salad with rocket pesto and balsamic dressing v gf 7.95

Fried halloumi with a spicy yoghurt and paprika dip v gf 5.95

Roasted figs wrapped in Cumbrian air-dried ham with blue cheese and rocket 8.50

Sriracha grilled king prawns with mango salsa gf 7.95

Chicken satay skewer with a peanut sauce 7.95

SidesOnion rings 3.50

Hand cut chips gf 3.50

Colcannon mash potatoes gf 3.95

Hot seasonal green vegetables v gf 3.95

Green salad with Halston dressing v gf 3.95

SnacksCrusty bread, oils v 3.50

Crusty bread, hummus, pesto, chilli oil v 3.95

Mixed olives v gf 3.50

Sea salt and Rosemary assorted nuts v gf 3.50

Honey and smoked paprika assorted nuts v gf 3.50

Vegan options available, please ask a member of staff. We cannot 100% guarantee that any of the dishes are nut free. Please ask a member of staff for more information. On occasion the menu may be subject to change.

ALLERGY INFORMATIONv VEGETARIAN gf GLUTEN FREE

Mains

Raspberry and Marsala tiramisu

Passion fruit cheesecake with spiced pineapple

Chocolate cherry Kirsch mousse gf

Apple, date, orange and almond crumble with custard v

Local cheese, Claire’s Handmade chutney, fruit and biscuits 7.50

LARGE PARCELS

Harissa spiced vegetable and halloumi skewers v gf 12.95Spicy yoghurt and hand cut chips

12oz Flat iron steak with Diane sauce gf 15.50Grilled tomato and hand cut chips

Fillet steak with peppercorn sauce 24.95Haggis bon bons, griddled asparagus and colcannon mash potato

Beef stroganoff 13.95Sauteed steak slices with mushrooms and pappardelle pasta

Cajun chicken burger 13.50Avocado, Border Reiver mature cheddar and hand cut chips

Ale battered fish and hand cut chips 12.95Pea puree and tartare sauce (catch of the day)

Pan fried salmon 14.95Sautéed new potatoes, buttered spinach with a cray fish velouté

Chicken katsu donburi 13.95Panko crumbed chicken with rice, egg, spring onion, pickled radish and katsu curry sauce

Breakfast, Afternoon Tea & Sunday Dinner available*

Please ask a member of staff to see these menus

100% CUMBRIAN

BEEF

* Breakfast and Bistro lunch menu served daily in Bartons Yard. Special menu available on Sundays. * Afternoon tea available daily from 3-5pm, pre bookable only.

Meat tapas platter 16.95Steak slices with mushrooms gf

Chicken katsu donburi, panko crumbed chicken with rice, egg, spring onion and katsu curry sauce

Haggis bon bons with Cumberland mustard cream

Fish tapas platter 19.50Sriracha grilled king prawns with mango salsa gf

Home cured salmon, celeriac and lemon remoulade gf

Ale battered fish goujons (catch of the day) with tartare sauce

Surf and Turf tapas platter 19.50Flat iron steak slices with mushrooms gf

Seared scallops, black pudding, pea puree with bacon sage butter

Sriracha grilled king prawns with mango salsa gf

Vegetarian tapas platter 14.95Fried halloumi with a spicy yoghurt and paprika dip v gf

Tomato and buffalo mozzarella salad with rocket pesto and balsamic dressing v gf

Goats cheese bon bons with beetroot and orange sauce v

Ideal to share as a starter for two or for one as a meal

Tapas Platters

SWEET POSTMINI 3.95 REGULAR 6.95

2018/ 1

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