anatolikos natural red map - athenee importers · 2019-05-24 · anatolikos 3.5 60% mavroudi 20%...

PRODUCER : ALCOHOLIC VOLUME [%] : SULFUR [ MGR / LT ] : TOTAL ACIDITY [ GR ACETIC ACID / LT ] : RESIDUAL SUGAR [GR / LT] : pH: ANATOLIKOS 3.5 60% MAVROUDI 20% MERLOT 20% CABERNET SAUVIGNON NATURAL RED WINE ANATALIKOS VINEYARDS MIAOULI 85, 67131 XANTHI, GREECE T. +30 2541092092 [email protected] WWW.ANATOLIKOSWINERY.GR 5.9 48 14.6 1 Fully organic vineyards located in Avdira, Xanthi, Thrace, Greece. They are wholly sustainable and produce 400-500 kilos of organic grapes per acre. 14 year old vines. Sandy hills with granite subsoil, approx. 5,000 metres from the sea. Upon harvest, the grapes are combined with native yeasts and subjected to temperature controlled long fermentation in clay amphora. The fruit is hand-pressed and the wine is matured with the pomace for 270 days. It is then bottled unfiltered and without any additional treatments. Pairs well with dry cured meats, BBQ, game, wild mushrooms, ripe cheeses and sausages. Enjoy after decanting to a carafe. Late September, hand harvested. A warm and temperate Mediterranean climate with pleasant Easterly winds and a day to night temperature difference of between 13 and 15C. Heated summers with mild winters. The vineyards benefit from the sea air and humidity. There is an average annual temperature of 14C and a mean annual rainfall of 540mm. NATURAL RED ANATOLIKOS CLIMATE HARVEST SERVING SUGGESTIONS VINIFICATION METHOD SOIL VINEYARDS TASTING CHARACTERISTICS: TYPE : VARIETY : Earthy tones of soil and clay A complex bouquet of mature red and black forest fruits, cedar, sweet spices, dried plum and pine honey Lingering aftertaste with full body and dense tannins CATEGORY : P.G.I. AVDIRA

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Page 1: anatolikos natural red map - Athenee Importers · 2019-05-24 · ANATOLIKOS 3.5 60% MAVROUDI 20% MERLOT 20% CABERNET SAUVIGNON NATURAL RED WINE ANATALIKOS VINEYARDS MIAOULI 85, 67131

PRODUCER :

ALCOHOLIC VOLUME [%] :

SULFUR[ MGR / LT ] :

TOTAL ACIDITY[ GR ACETIC ACID / LT ] :

RESIDUAL SUGAR [GR / LT] :

pH:

ANATOLIKOS

3.5

60% MAVROUDI20% MERLOT20% CABERNET SAUVIGNON

NATURAL RED WINE

ANATALIKOS VINEYARDS

MIAOULI 85, 67131XANTHI, GREECET. +30 [email protected]

WWW.ANATOLIKOSWINERY.GR

5.9

14.6

Fully organic vineyards located in Avdira,Xanthi, Thrace, Greece. They are whollysustainable and produce 400-500 kilosof organic grapes per acre. 14 year oldvines.

Sandy hills with granite subsoil, approx.5,000 metres from the sea.

Upon harvest, the grapes are combinedwith native yeasts and subjected totemperature controlled long fermentationin clay amphora. The fruit ishand-pressed and the wine is matured withthe pomace for 270 days. It is then bottledunfiltered and without any additionaltreatments.

Pairs well with dry cured meats, BBQ,game, wild mushrooms, ripe cheeses andsausages. Enjoy after decanting to a carafe.

Late September, hand harvested.

A warm and temperate Mediterranean climate with pleasant Easterly windsand a day to night temperature differenceof between 13 and 15C. Heated summerswith mild winters. The vineyards benefitfrom the sea air and humidity. There is anaverage annual temperature of 14C and amean annual rainfall of 540mm.

NATURAL REDANATOLIKOS

CLIMATE

HARVEST

SERVING SUGGESTIONS

VINIFICATION METHOD

SOIL

VINEYARDS

TASTINGCHARACTERISTICS:

TYPE :

VARIETY :

Earthy tones of soil and clay

A complex bouquet of mature red and black forest fruits, cedar, sweet spices, dried plum and pine honey