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PO66690109_L_1 Analysis of Antibiotics in Meat for Human Consumption YunYun Zhou*, Dave Lavorato*, Terrell Mathews and Sky Countryman * Applied Biosystems/MDS Analytical Technologies, 71 Four Valley Drive Concord, Ontario, L4K 4V8, Canad Phenomenex, Inc., 411 Madrid Ave, Torrance, CA 90501 USA (www.phenomenex.com)

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Page 1: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

PO

66

69

010

9_L

_1

Analysis of Antibiotics in Meat for Human Consumption

YunYun Zhou*, Dave Lavorato*, Terrell Mathews† and Sky Countryman†

* Applied Biosystems/MDS Analytical Technologies, 71 Four Valley Drive Concord, Ontario, L4K 4V8, Canada † Phenomenex, Inc., 411 Madrid Ave, Torrance, CA 90501 USA (www.phenomenex.com)

Page 2: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Abstract

In modern mass production operations, many animal feeds, which are used in beef, pork, chicken and turkey production, contain antibiotics as prophylactics.1 The beta-lactam, macrolide, sulfonamide, tetracycline, and other antibiotics are an indispensable part of food animal production and help to maintain the optimal health of the animals. However, the residues of antibiotics remaining in animal-derived human foods may pose potential human health hazards toxicologically, microbiologically or immunopathologically.1, 2, 3, 4 Many countries have built a series of regulations to the use, dosage, and withdrawal times for many of these antibiotic classes in animal production.

While there are several methods to determine antibiotic residues including bioassays, immunoassay, thin layer, and so on, LC/MS/MS is much more compelling due to its higher specificity and sensitivity, which lead to better detection and confirmation.1, 2

The method described here is for screening of seven classes of antibiotics: beta-lactam, tetracycline, sulfonamide, macrolide, amphenicol, fluoroquinolone, and flunixin. HPLC method develoment issuues are explored and a newly introduced high efficiency core-shell paricle is used as HPLC media to optimize retention and provide higer sensitivity of analysis.

Page 3: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Experimental Conditions

Experimental Conditions

Agilent 1100 system

Vacuum degasser

Binary pump

Auto sampler

Column oven

Separation Column:

Phenomenex

Analytical column, Synergi™ Polar-RP 2.5 µm 90 Å, 50 x 2.0 mm (Part No. 00B-4336-B0)

Analytical column, Gemini®-NX C18 3 µm 110 Å, 50 x 2.0 mm (Part No. 00B-4439-B0)

Analytical column, Kinetex™ Core-Shell 2.6 µm 100 Å, 50 x 2.1 mm (Part No. 00B-4462-AN)

Total Time (min) Flow Rate (µL/min) A (%) B (%)

0.00 500 98 2

0.30 500 98 2

7.27 500 20 80

7.37 500 1 99

9.50 500 1 99

10.00 500 98 2

13.00 500 98 2

Gradient – Agilent 1100 Series Flow Rate: 0.5 mL/min

Column oven temperature: 40 °CInjection Volume: 10 µL

Page 4: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Experimental Conditions

Gradient – Agilent 1100 Series

• Optimized for 4000 QTRAP® LC/MS/MS systems

• Turbo V™ Ion Source

• Positive polarity and negative polarity separately

Experimental ConditionsTetracyclines

Chlorotetracycline: C22H23ClN2O8 CAS: 57-62-5 MW: 478.11

Tetracycline: C22H24N2O8 CAS: 60-54-8 MW: 444.15

OHOHOOH

O

NH2

OH

O

NH OH

CH3CH3

ClCH3

Beta-Lactams

Amoxicillin: C16H19N3O5S CAS: 26787-78-0 MW: 365.10

Cloxacillin: C19H18ClN3O5S CAS: 61-72-3 MW: 435.07

Ampicillin: C16H19N3O4S CAS: 69-53-4 MW: 349.11

Penicillin G: C16H18N2O4S CAS: 61-33-6 MW: 334.10

NH

ON

S

O

CH3

CH3

OH

O

HNH2

OH

NH

ON

S

O

CH3

CH3

OH

O

HO

N

Cl

CH3

NH

ON

S

O

CH3

CH3

OH

O

H

NH

ON

S

O

CH3

CH3

OH

O

HNH2

OHOHOOH

O

NH2

OH

O

NH OH

CH3CH3CH3

H

Page 5: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Experimental ConditionsSulfonamides

Sulfadiazine: C10H10N4O2S CAS: 68-35-9 MW: 250.05

Sulfadoxine: C12H14N4O4S CAS: 2447-57-6 MW: 310.07

Sulfadimethoxine: C12H14N4O4S CAS: 122-11-2 MW: 310.0736

Sulfamerazine: C11H12N4O2S CAS: 127-79-7 MW: 264.07

S

NH2

NH

OO

N

N

N

N

OCH3

O

CH3

NHS

NH2

O

OS

NH2

NH

OO

N

N

CH3

N

N

O

CH3

NHS

NH2

O

O

O

CH3

Sulfamethazine: C12H14N4O2S CAS: 57-68-1 MW: 278.08

Sulfamethoxypyridazine: C11H12N4O3S CAS: 80-35-3 MW: 280.06

S

NH2

NH

OO

N

N

CH3

CH3

S

NH2

NH

OO

NN

O

CH3

Experimental ConditionsSulfonamides

Sulfanilamide: C6H8N2O2S CAS: 63-74-1 MW: 172.03

Sulfaquinoxaline: C14H12N4O2S CAS: 59-40-5 MW: 300.07

S

NH2

NH2

OO

N

NNHS

O

O

NH2

Sulfathiazole: C9H9N3O2S2

CAS: 72-14-0 MW: 255.01

S

NH2

NH

OO

S

N

Page 6: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Experimental ConditionsAmphenicols

S

CH3

OO

NH

FOH

O

ClClNHCl

Cl

O

OH H

H

OHO2N

S

CH3

OO

NH

OHOH

O

ClClChloramphenicol: C11H12Cl2N2O5 CAS: 56-75-7 MW: 322.01

Thiamphenicol: C12H15Cl2NO5S CAS: 15318-45-3 MW: 355.00

Florfenicol: C12H14Cl2FNO4S CAS: 73231-34-2 MW: 357.01

Experimental ConditionsMacrolides

OOH

OH

H

SCH3

OH

NH

Cl

CH3

O

N

CH3

CH3

O

CH3

OH OCH3

CH3

O

O

O

CH3

CH3

CH3

OH

CH3

O

O

OH

CH3

CH3

OHO

CH3

N

CH3

CH3

OH

CH3

Clindamycin: C18H33ClN2O5S CAS: 18323-44-9 MW: 424.18

Erythromycin: C37H67NO13 CAS: 114-07-8 MW: 733.46

Josamycin: C42H69NO15 CAS: 16846-24-5 MW: 827.47

O

O

CH3 O

CH3

O

OH

CH3

O

CH3 CH3

NCH3CH3

O

O

CH3

O

O

CH3

CH3

OOOCH3

OH

OH

Page 7: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Experimental Conditions

O

CH3

OH

NH

O

N

CH3

CH3

OH

OH

H

SCH3

OH

O

CH3

O

OO

O O

O

O

CH3 OH

OH

CH3

OH

N

CH3

CH3

CH3

OH O

CH3

O

N

CH3

CH3

CH3

CH3H

Lincomycin: C18H34N2O6S CAS: 154-21-2 MW: 406.21

Macrolides

Experimental Conditions

O

O O

N

CH3

CH3

OH

N CH3

OH

CH3

O

CH3

OHO

CH3

O O CH3

O

O

OH

CH3CH3

CH3

CH3

CH3

OCH3

O

OO

CH3

OH

OH

CH3

OH

NCH3CH3

CH3O

OH

CH3

O

O

CH3O

CH3O

OO

O

OH

CH3

CH3

CH3

Tilmicosin: C46H80N2O13 CAS: 108050-54-0 MW: 868.57

Tylosin: C46H77NO17

CAS: 1401-69-0 MW: 915.52

Macrolides

Page 8: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Experimental ConditionsFlunixin

Flunixin: C14H11F3N2O2

CAS: 38677-85-9 MW: 296.08

N

OH

O

NH

CH3

F

F

F

Experimental ConditionsFluoroquinolones

Enrofloxacin: C19H22FN3O3 CAS: 93106-60-6 MW: 359.16

Danofloxacin: C19H20FN3O3 CAS: 112398-08-0 MW: 357.15

Sarafloxacin: C20H17F2N3O3 CAS: 98105-99-8 MW: 385.12

N

O

OH

O

F

N

NH

N

O

OH

O

F

N

N CH3

N

O

OH

O

F

N

NH

F

N

O

OH

O

F

N

NCH3

Cipprofloxacin: C17H18FN3O3 CAS: 852721-33-1 MW: 331.13

Page 9: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Experimental Conditions

Method for analysis of antibiotics in beef kidney/juice or serum 5:

Weigh 1 g of homogenized beef kidney sample, or kidney juice or serum and add it to a 50 mL FEP (fluorinated ethylene propylene) tube. Alternatively you can use a disposable polypropylene Corning tube.

Add 2 mL water and 8 mL acetonitrile.

Vortex briefly and shake for 5 minutes.

Centrifuge at 3450 RCF for 5 minutes.

Decant the supernatant into a 50 mL tube with 500 mg C18 sorbent.

Vortex briefly and shake for 30 seconds.

Centrifuge at 3450 RCF for 1 minute.

Place 5 mL aliquot of the supernatant into a graduated tube.

Evaporate down to less than 1 mL.

Make up the volume to 1 mL with water.

Filter the extracts (PVDF, 0.45 mm).The extracts are now ready for LC/MS/MS analysis.

Extended Sample Preparation

Page 10: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Column: Phenomenex Synergi 2.5 µm Polar-RPMobile phase: H2O (Water) / MeOH (Methanol) + 0.1 % F.A. (Formic Acid), Gradient

LC Method Development

Low retention of sulfanilamide and amoxicillin are a potential problem as they are eluting in what may be the ion suppression zone of meat samples.

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5

SulfanilamideAmoxicllin Start with 95 % water, 5 % MeOH

6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0 11.5 min0.0

1.0e4

2.0e4

3.0e4

4.0e4

5.0e4

6.0e4

7.0e4

8.0e4

9.0e4

1.0e5

1.1e5

1.2e5

1.3e5

1.4e5

1.5e5

1.6e5

1.7e5

1.8e5

1.9e5

1.20

Start with 98 % water,2 % MeOH

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0 11.5 12.0 12.5 min0.0

2.0e4

4.0e4

6.0e4

8.0e4

1.0e5

1.2e5

1.4e5

1.6e5

1.8e5

2.0e5

2.2e5

2.4e5

2.6e5

2.8e5

3.0e5

3.2e5

3.4e5

3.6e5

3.8e5

4.0e5

4.2e5

1.57

LC Method Development

Decreasing the organic content seems to have little effect on increasing retention of these compounds.

Page 11: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Extracted Ion Chromatogram of Antibiotics Standard Mixture Working Solution (at 100 ng/mL), obtained on Agilent 1100 system

LC Method DevelopmentPositive Ion mode

Column screening provides critical information leading to selection of the Kinetex™ core-shell C18 column. The core-shell particle provides longer retention of the compounds of interest. Narrow Peak width, on Kinetex™ core-shell C18 produces higher peak intensities.

Inte

nsity

CP

SIn

tens

ity C

PS

Inte

nsity

CP

S

min

min

min

Page 12: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Inte

nsity

CP

SIn

tens

ity C

PS

Inte

nsity

CP

S

min

min

min

Synergi 2.5 µm Polar-RP 90Å

Gemini-NX 3 µm C18 110Å

Kinetex™ 2.6 µm Core-Shell C18 100Å

LC Method DevelopmentNegative Ion mode

Page 13: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

Conclusions

Extracted Ion Chromatogram of Spiked sample extracted from beef kid-ney (supplied by USDA), obtained on Agilent 1100 system with positive ion mode

1 2 3 4 5 6 7 8 9 10 11 12 13 min0

5000

1e4

1.5e4

2e4

2.5e4

3e4

3.5e4

4e4

4.5e4

Sulfamethazine

Dano�oxacin

Enro�oxacin

TilmicosinTetracyclineCipro�oxacin

Sulfamerazine

LC/MS/MS has the capabilities of screening multiple classes of antibiotics quickly and accurately from real world samples.

Kinetex™ Core-Shell columns deliver ultra high efficiencies on the Agilent 1100 used for this separation. For the separation of these complex mixtures, the ultra-high efficiencies manifest themselves as tighter peaks, providing a 2-fold increase in signal intensity that ensures a corresponding increase in sensitivity.

Kinetex™ 2.6 µm core-shell columns and API 4000™ Qtrap® LC/MS/MS systems provide a high efficiency high sensitivity platform for screening complex mixtures of antibiotics. This platform is optimal for use in regulatory screening of antibiotics in animal production.

Page 14: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used

References 1. Francis F. J., Encyclopedia of Food Science and Technology Sec-

ond Edition, Vol. 1. A Wiley-Interscience Publication, (2000)

2. Martins-Júnior H. A., Kussumi T. A., Wang A. Y., Lebre D. T., A Rapid Method to Determine Antibiotic Residues in Milk using Liquid Chromatography Coupled to Electrospray Tandem Mass Spectrometry. J. Braz. Chem. Soc., (2007), 18 (2), 397-405

3. Fagerquist C. K., Lightfield A.R., Lehotay S.J., Confirmatory and Quan-titative Analysis of Beta-Lactam Antibiotics in Bovine Kidney Tissue by Dispersive Solid-Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry. Anal. Chem., (2005), 77 (5), 1473-1482

4. Daeseleire E., De Ruyck H., Van Renterghem R., Confirmatory Assay for the Simultane-ous Detection of Penicillins and Cephalosporins in Milk Using Liquid Chromatography/Tandem Mass Spectrometry. Rapid Commun. Mass Spectrom. (2000), 14, 1404–1409

5. Mastovska K., Lightfield A.R., Streamlining Methodology for the Multiresidue Analysis of Beta-Lactam Antibiotics in Bovine Kidney Using Liquid Chromatography–Tandem Mass Spectrometry. J. Chromatogr. A, (2008), 1202 , 118–123

Page 15: Analysis of Antibiotics in Meat for Human Consumptionphx.phenomenex.com/lib/po70540809.pdf · 2017-09-30 · In modern mass production operations, many animal feeds, which are used