Little Joys to the PalateA nibbles platter of Raspberry Canapé with Basil and Balsamic Reduction, Smoked Salmon with Cream Cheese Dill,

Prosciutto-Wrapped Caprese, Pan-Seared Scallop with Compressed Watermelon

Accompanied by a glass of Mimosa — welcome drink of sparkling wine and orange juice

SoupCream of Butternut Squash with Spinach Ricotta Ravioli on Cheese Crouton

Stars of the FestivitiesSmoked Turducken Roulade

Smoked Duck in Turkey, served with Honey Glazed Carrots and Brussel Sprouts,Bread Stuffing and Drizzled with Turkey Gravy and Cranberry Sauce

OR

Pan-Seared Salmon with Apple Glazed Butter Cream

Served with Honey Glazed Carrots and Brussel Sprouts, Bread Stuffing and Truffle Mashed Potato

Accompanied by a glass of Snowball — a classic rich and creamy Christmas cocktail with Advocaat and fizzy lemonade

A Sweet Holiday SpiritMini Chocolate Log Cake with Berries

An Ode to ChristmasFour-Course Festive Set Menu

1 to 31 December 2020

Weekdays dinner | Christmas Day (25 December) and weekend lunch and dinner

S$88++ per person