AN INTRODUCTION TO SHERRY

All sherry comes from Western Andalusia,

from within the triangle that is formed by

the towns Jerez de la Frontera, Sanlucar de

Barrameda and El Puerto de Santa Maria.

This is the unique method of blending wines

in oak barrels, which are stacked on top of

one another in rows of three or four high.

Wine for bottling is taken from the bottom

row (solera), and the barrel is topped up

from the row above. Over many years

this blending process along with even

temperature and himidity produces a

consistent style.

Jerez

Sanlucar

Santa Maria

THE SHERRY TRIANGLE THE GRAPES

PalominoIs by far the most planted, creating a light

tasting table wine but transformed into

something sublime after undergoing the

solera system aging process.

Pedro Ximénez (PX)Used for sweetening some styles, while

100% PX wines are usually extraordinarily

sweet.

MoscatelAlso sweetens, while in its own makes a

unique, fresh grapey and sweet style.

THE SOLERA SYSTEM

‘‘IF IT Swims , DRINK FINO

IF IT Flies , DRINK AMONTILLADO

IF IT Walks , DRINK OLOROSO”

SHERRY FLIGHTS

LOS TRES PUEBLOS8.50

AMONTILLADO12.00

OLOROSO8.50

PALO CORTADO14.50

DULCE13.50

Manzanilla Pasada En Rama ‘Xixarito’, Bodegas BaronTío Pepe Fino, González ByassPuerto Fino Reserva, Lustau

Amontillado Viña AB, González ByassAmontillado Seco, ‘Los Arcos’, LustauAmontillado del Duque, González Byass

Oloroso Seco Alfonso, González ByassOloroso Seco ‘Don Nuño’, LustauOloroso Dulce Solera 1847, González Byass

Palo Cortado, Leonor, González ByassPalo Cortado, Williams & HumbertPalo Cortado, ‘Apóstoles’, González Byass

Moscatel Emilin, LustauPedro Ximénez, ‘San Emilio’, LustauPedro Ximénez, Nectar, González Byass

Compare the styles by trying three 50ml sherry measures

Manzanilla Pasada En Rama ‘Xixarito’Bodegas BaronIntensely fresh and saline, a little wild, smooth and deep.

Pasada PastranaBodegas HidalgoStunning single vineyard wine. Rich and pungent, complex and nutty, creamy

layers. Massively long finish.

Guía Peñín 94/100

La Bota ‘I Think’Equipo NovazosAn ‘en rama’ (from the barrel) bottling of manzanilla – salty and tangy yet

deliciously easy to drink.

Guía Peñín 92/100

100ml 6.00

100ml 6.50

100ml 7.50

MANZANILLA | A type of fino but lighter. Appley, salty and yeasty with a very light body. Aged for 3-4 years.

FINO | Light, dry and classic style, very dry and crisp with hints of almonds and a fresh yeasty flavour.

Tío Pepe FinoGonzález ByassClassic very dry all-rounder – perfectly balanced and amazingly versatile.

Guía Peñín 94/100

Xeco FinoBodegas Diez MeritoDelicate aromas, light, dry and fresh. Try very chilled, or long over ice with

tonic or lemonade.

Puerto Fino ReservaLustauPlenty of body, real finesse, deep nutty saline character; super satisfying.

Silver - IWC

SHERRY

100ml 5.00

100ml 6.50

100ml 6.00

SHERRY

Viña ABGonzález ByassRacy and delicate, walnuts and linseed oil, very precise.

Guía Peñín 91/100

‘Los Arcos’ LustauRich hazelnut aromas, dried fruits, complex with hints of smoke and nuts.

Gold - IWC | Gold - Decanter

Del DuqueGonzález ByassMinimum 30 years old. Incredible purity, the power shows through in the

endlessly long, walnutty finish.

Guía Peñín 94/100 | Gold - Decanter

100ml 6.00

100ml 6.50

75ml 9.00

AMONTILLADO | An aged fino that’s still very dry but nutty. Light to medium bodied.Aged for a minimum of 10 years.

LeonorGonzález ByassIntense aromas of toasted almonds, hazelnuts. Persistent and smooth, long finish.

Gold - Decanter

Dos Cortados 20 year oldWilliams & HumbertVery precise, distinctive and unmistakable Palo Cortado style. Sublime.

Silver - Decanter

ApóstolesGonzález ByassCream toffee on the nose as a touch of PX rounds it out unexpectedly on the

palate. Infinitely complex, 30 years old; very special.

Gold - IWC | Gold - Mundus Vini

75ml 5.00

75ml 8.00

75ml 9.00

PALO CORTADO | Aged Amontillado that’s dry, rich and round with a smooth Oloroso finish.Aged for over 10 years.

SHERRY

OLOROSO SECO | Darker and richer with a smooth and medium to full-bodied finish.

AlfonsoGonzález Byass10 year old, honey, caramel and grilled nuts. ‘The Fonz’ is a very dry wine,

robust on the palate but still so smooth.

Silver - Decanter

‘Don Nuño’LustauWalnuts, roasted chestnuts and hints of dark chocolate. Salty mineral flavours

meld with dried fruit notes and hints of caramel; a wine of poise and delicacy.

Guía Peñín 90/100

100ml 5.50

100ml 6.50

OLOROSO DULCE | Sherries that are sweetened with Pedro Ximénez.

Solera 1847González Byass25% PX added to a dry Oloroso. Treacle, black fruits and raisins but such

freshness.

East India Solera LustauSumptuous and hugely satisfying, raisins, toasted caramel and sweet spices.

Trophy IWC

75ml 4.00

75ml 6.00

PEDRO XIMÉNEZ | Notes of intense raisins, dates, figs and treacle. Powerfully sweet.

MOSCATEL | Medium to full bodied with raisiny aromas. Sweet and luscious.

NectarGonzález ByassRich, sweet and velvety smooth. Complex flavours of caramel, dried fruits, figs,

mocha, nuts and spices.

Gold - IWC

Pedro Ximénez, ‘San Emilio’LustauFresher and lighter than many PX, with beguiling aromas of exotic spices and

fruits. Raisins, toffee, honey and cake all in a glass. Gorgeous.

Gold - IWC

EmilinLustauThe third sherry grape variety; lustrous, aromatic and distinctive, unique in its

grape-like qualities, terrific balance.

Robert Parker 96/100

75ml 4.50

75ml 6.50

75ml 6.00

SHERRY

Verdejo/Sauvignon BlancAltozanoDeliciously dry and zesty, with crisp citrus flavours.

El Blanco de Lela del MarBodegas Bastida Bursting with peaches and apricots.

Lagar de Xestosa GodelloAdegas Pazo do MarFreshness, depth and character from the increasingly hip Godello grape in

Galicia.

Rioja Tempranillo BlancoMarqués de la ConcordiaOrchard fruits with touch of citrus, structured and balanced.

Albariño ‘Pulpo’Pagos Del ReyGenerous ripe stone fruits, lovely intensity and minerality.

Silver - IWC

175ml 5.90 250ml 7.90500ml 15.75 750ml 23.50

175ml 6.50 250ml 8.75500ml 16.75 750ml 24.50

175ml 7.90250ml 10.75500ml 21.00 750ml 31.00

175ml 8.25 250ml 10.75500ml 21.50 750ml 31.50

175ml 9.00250ml 12.75500ml 25.00 750ml 36.00

BLANCO

ROSADO

Rioja RosadoBeroniaMouth-watering redcurrants and strawberries.

175ml 8.25 250ml 10.75500ml 21.50 750ml 31.50

VINOS

TINTO

El Futuro No Esta EscritoBodegas PanizaDark berries, distinctive, elegant and balanced.

Pegaso GarnachaBodegas Finca Manzanos Abundant black fruits, round and mellow.

Finca Constancia SelecciónFull-bodied, dense red and black fruit, spice and tobacco. Great structure.

Gold - Mundus Vini

Mil Historas MalbecBodegas AltolandonJuicy dark fruits, complex and powerful high altitude Malbec.

Rioja ReservaBeroniaElegant, meaty and structured, cocoa, black fruits and sweet spices.

Gold - IWC

175ml 5.90250ml 7.90500ml 15.75750ml 23.50

175ml 6.50250ml 8.75500ml 16.75750ml 25.50

175ml 7.50 250ml 9.75500ml 19.50 750ml 28.50

175ml 8.75 250ml 11.90500ml 22.50 750ml 33.50

175ml 9.90250ml 13.25500ml 27.50750ml 40.00

VINOS

CAVA

125ml 7.50 750ml 29.50

125ml 7.50 750ml 29.50

Brut ReservaMarqués de la Concordia Classic yeasty aromas, dry and structured with bold flavours.

Brut RoséMarqués de la ConcordiaVibrant, fruity rosado with juicy strawberry and a hint of creaminess.

CERVEZA

Estrella Damm 4.6%Smooth, refreshing lager with hoppy aroma and a dry finish.

La Pirata Suria Gluten Free Pale Ale 5.0%American Pale Ale style with citrus fruits with soft bitterness.

330ml 4.85

330ml 5.50

BRANDIES | Gran Reserva Solera brandies from two of the most prestigious sherry houses.

Lepanto, González ByassAged in American oak casks, Lepanto is the classic “Gran Reserva” Spanish

brandy – dry, delicate and complex.

LustauLuscious date and fig aromas, voluptuous palate. Candied orange peel, spice

and espresso finish.

25ml 5.25

25ml 5.25

OTHER DRINKS

KikosCrispy corn kernels.

Habas Crunchy broad bean snack.

Almendras | Manzanilla XixaritoRoasted Marcona almonds.

Gordal Olives | Puerto Fino ReservaGordal olives marinated in lemon and rosemary.

Tomato Bread | Tío Pepe Finowith extra virgin olive oil and balsamic vinegar.

with Jamón Ibéricowith cheese of your choice

Tortilla de Patatas | Tío Pepe FinoClarence Court Old Cotswold Legbar eggs with potatoes, served slightly runny at

room temperature.

Curly Endive Salad | Manzanilla XixaritoLodosa peppers, red onion, tomato, goats’ cheese and olive oil bread.

Escalivada | Amontillado Viña ABTomato, chargrilled aubergine, Lodosa pepper and onion on toast.

Ibérico Meatballs | Oloroso Seco ‘Don Nuño’cooked in rich tomato and red pepper sauce.

Alcachofas | Puerto FinoConfit artichokes, cod brandade and romesco sauce.

Matrimonio | Manzanilla XixaritoCured and pickled anchovies with crispy bread.

Octopus Galician Style | Puerto Fino / Amontillado ‘Los Arcos’Potatoes, paprika and extra virgin olive oil.

2.50

2.50

3.75

4.25

3.50

add 8.75add 3.50

4.75

5.75

6.25

6.75

7.75

8.75

12.50

TAPAS VARIADAS | Recommended sherry to match

TAPAS

Jamón Ibérico Bellota “Black Label” | Manzanilla Pasada PastranaLegendary, 100% Ibérico pure breed, acorn fed and air cured 36 months.

Charcutería Platter | Palo Cortado ‘Dos Cortados’Selection of premium Spanish sliced cured sausages.

14.75

6.75

CHARCUTERÍA | Recommended sherry to match

QUESOS | Recommended sherry to match

Idiazábal | Leonor Palo CortadoSmoked ewes’ cheese with walnuts.

Basque Country

Manchego | Tío Pepe FinoCured ewes’ cheese with quince jelly.

Castilla-La Mancha

Picos Blue | Pedro XiménezBlue cow’s cheese with Medjool dates.

Castilla-Leon

Penapelada | Del Duque AmontilladoSemi-cured cows’ cheese with chilli jam.

Castilla-Leon

Payoyo | AmontilladoCured goats’ cheese, fig and almond slice.

Cádiz

Cheese Platter | Palo CortadoSelection of artisan cheeses, fig & almond slice, quince jelly and walnuts.

5.00

5.00

5.00

5.00

5.00

12.50

TAPAS

TAPAS DULCES | Recommended sherry to match

Molten Chocolate Pudding | Emilin Moscatelserved with berry compote and clotted cream.

Galician Tart | Oloroso Dulce Solera 1847Traditional almond tart with PX dulce de leche sauce.

5.75

5.75

C A M I N O . U K . C O M

@ C A M I N O L O N D O N