an innovative catering concept by d'arta

www.darta.com

AN INNOVATIVE CATER ING CONCEPT BY D ’ARTA

THE CONCEPT

• A complete concept of ready-to-serve vegetables with sauce,

flavours and/or proteins.

• 1 bag = ½ gastronorm tray

• Regeneration: 10 -15 minutes at 135°C.

In close col laboration with several chefs,

we offer a "value-added" alternative to

tradit ional frozen and fresh vegetables.

135°C10-15 min.

THE ADVANTAGES

• E ASY PREPAR ATION• A CUL INARY E XPER IENCE• ARTISANAL CUT & TASTE• T IME SAVING• COST SAVING• STABLE QUALIT Y

½ gastronorm combisteamer

1 pack

→ →

135°C10-15 min.

EASY PREPARATION

• I N TH E COM BISTE AM ER *

Place the contents of a bag in

a ½ gastronorm tray.

Place the tray in the oven for 10 -15

minutes at 135°C.

Stir and ready to serve!

(*) can also be prepared in the microwave oven, in a pan or in a traditional oven.

A CULINARY EXPERIENCE

• Large and comprehensive range, all year

round.

• Various applications

(side dishes, soup, mashed, quiche…)

• Due to the unique manufacturing

process, there is better retention of the

flavor and colour.

Through an advanced preparation &

cutt ing technique we are able to simulate

kitchen-made fresh vegetables.

Indian mix

TIME SAVING

• 50% time saving due to higher efficiency

in the kitchen.

• Fixed preparation time: 10 -15 minutes in

combisteamer = ready-to-serve!

• Can also be prepared in the microwave

oven, in a pan or in a traditional oven.

COST CONTROL

• 75% energy saving versus fresh

vegetables.

• 50% labour savings.

• Optimal food cost.

• 100% profitability.

• 0% moisture loss, 1kg bag = 1kg product.

• No additional ingredients required.

• No food waste.

STABLE QUALITY

• 100% food safety.

• 100% natural product, without

preservatives or colouring agents.

• Long shelf life.

• Not depending on the cooking skills of

your staff.

• Same yield, taste and presentation in

each site.

A CONCEPT RATHER THAN A RANGE

Some available products:

1. Seasoned peas and carrots with spinach2. Seasoned Brussels sprouts with bacon3. Courgettes Provencale4. Prepared carrots with cream sauce and parsley5. Prepared very fine beans with garlic and parsley6. Mix of three prepared vegetables with butter taste and parsley7. Prepared vegetables with Indian seasoning8. Prepared chopped spinach with cream in portions

Many side dishes on today’s menus are often a combination

of fresh products, frozen products, herbs, sauces and even

proteins.

We transfer all components in 1 Cuisin’ Easy product, making it :

• an easy-to-handle product

• with full cost transparency

• and stable quality.

TARGET MARKETS

• SELF- SERVE RESTAU R ANTS• COM PANY RESTAU R ANTS• SCHOOLS• M EDICAL & SOCIAL INST ITUTIONS• PUBS & RESTAU R ANTS• PART Y CATERING • E VENT CATERING

… and many more

an innovative catering concept by d'arta

Documents